Fresh & Fruity Fresh Squeezed Valencia Orange or Ruby Red Grapefruit Juice $2.95

Seasonal Fruit Smoothie with Fresh Berries and Soy Milk $3.95

Housemade Organic Muesli Parfait layered with Fresh Fruits, Sweetened Irish Oatmeal, Organic Vanilla Yogurt and Chantilly Crème $5.95

Irish Steel Cut Oatmeal with Steeped Fruits, Milk and Dark Brown Sugar $5.95

Fresh Seasonal Fruit Plate with Seasonal Bakery Selection and Mascarpone Cheese $6.95

eggy delights Served with Chef’s breakfast potato, fresh fruits and gourmet selections

from our Breakfast Grand Pastry Cart

Frittata Provencal with Fresh Sage Sausage Crumbles, Roasted Tri-Colored Peppers, Cipollini Onions and Fontina Cheese $11.95

Frittata Verdure with Roasted Seasonal Vegetables and Ricotta Cheese $9.95

Omelette Siracusa with Vine Ripened Tomatoes, Baby Spinach and Ricotta Salata $9.95

Eggs Wellington – Soft Scrambled Eggs, Prosciutto and Imported Cheeses in Crisp Phyllo Pastry with Creamed Leeks $10.95

Classic Eggs Benedict on Toasted English Muffins with Housemade Pancetta, Arugula and Hollandaise Sauce $11.95

Omelette Funghi with Roasted Wild Mushrooms, Fontina Cheese and White Truffle Crème Besciamella $10.95

Southwestern Style Eggs Benny on Buttermilk Biscuits with Italian Sausage, Avocado, Pico de Gallo and Chili con Queso $10.95

Yeast Raised Belgian Waffles – Nutella Crème, Fresh Berries, Chantilly Crème $9.95

Mascarpone and Ricotta Cheese Stuffed French Toast – Port Wine and Balsamic Syrup with Amarena Cherries $10.95

Lemon Ricotta Pancakes with Fresh Blueberries and Grade A Vermont Maple Syrup $9.95

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BRUNCH ANDIAMO STYLE

SUNDAY MORNINGS IN ROYAL OAK JUST GOT BRIGHTER

Sunday a la Carte Breakfast Menu

brunch favorites Served with Chef’s breakfast potato, fresh fruits and gourmet selections from our Breakfast Grand Pastry Cart

Ciabatta Breakfast Panini – Scrambled Eggs Layered with Applewood Smoked Bacon, Cheddar Cheese, Italian Sausage Gravy $8.95

Petite Filet and Eggs – char-grilled steak, 2 eggs any style, chef’s potato, sauce Béarnaise $18.95

Poached Farm Fresh Eggs presented on Crisp Maryland Crab cakes with Braised Arugula and Sauce Béarnaise $13.95

Marinated Portabella Mushroom Caps topped with Poached Eggs and Roasted San Marzano Tomato Hollandaise $12.95

Turkey Melt – smoked turkey breast, granny smith apples, goat cheese, red onion marmalade on toasted brioche, fries $11.95

Veggie Pita – breaded portabella mushrooms, lettuce, tomatoes, fontina cheese, herbed aioli, fries $10.95

USDA Prime Burger – 1/2 USDA prime burger, red onion confit, fontina cheese, bacon, French fries $10.95

Caesar Salad – crisp romaine hearts, herbed croutons, creamy garlic infused dressing, shaved reggiano $9.95

Smoked Salmon Cobb Salad – baby field greens, hard cooked egg, tomatoes, bacon, smoked salmon, avocado, blue cheese $11.95

Flatbread – Herbed Foccacia, mornay, poached egg, scallions, red onion confit, braised pork shoulder $12.95

Chicken Andiamo – Choose Piccata, Marsala or Parmesan preparation $14.95

children’s menu Scrambled Eggs with Housemade Sausage Patty, Fruit and Toast $5.95

Blueberry Buttermilk Pancakes with Fruit $5.95

French Toast dusted with Powdered Sugar $5.95

Wet your Whistle BEVERAGE SERVICEPremium Tea Box Service with Milk and Honey

BLOODY MARY BAR Chef’s bonne bouche of mixers and flavorings,

artisan meats, fresh cut and pickled vegetables, as well as seasonal selections

NEXT-LEVEL BOTTOMLESS MIMOSAS choose from a variety of flavors: traditional, Kir Royale, peach, pineapple, pomegranate or blueberry mint

Today’s Breakfast Potato $1.95

Crisp Applewood Bacon $3.95

Homemade Sausage Patties $3.95

Bakery Selections $1.95

Toast with Housemade Jam $1.95

House Baked Buttermilk Biscuits with Italian Sausage Gravy $4.95

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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