brunch menu final

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At más we strive to provide our customers with a little bit more - high quality ingredients, better service and more flavor. Our tortillas are made fresh in-house to order, including our small plates and craft cocktails. We use locally sourced, organic, antibiotic and hormone free meats from Slagel Family Farm and the freshest seafood available daily. Many of our dishes contain raw ingredients and dairy products, please notify your server of any allergies or aversions | 18% gratuity added to parties of 6 or more. barmaschicago.com | follow us @mástacoschicago lunch cola amarilla 18 yellowtail | sweet potato haystacks | scarlet radish sauce chile de árbol ponzu sauce al mojo 16 red snapper | salsa macha | cherry tomato | garlic flakes watercress manchego 8 watercress | mesclun | scarlet radish | avocado | manchego vinagreta de jerez citrus remolacha 10 candy beets | orange | grapefruit | pistachio brittle blue cheese | cherry vinaigrette salads crudos rajas con queso roasted poblano pepper | goat cheese croquette | crema de rancho granulated pepita seeds | salsa cruda | black bean truffle purée doraditos de tinga crispy flauta | chicken tinga | tomatillo salsa | black bean truffle purée | goat cheese | crème fraîche borrego de oro lamb shank barbacoa | red curry | pea purée grouper gazpacho pasilla-panko breaded grouper | watermelon gazpacho pink chile mayo ribeye asada ribeye | chimichurri | shoe-string fries | queso fresco grape cherry tomato pastor de trompo+ spit roasted pastor pork | adobo tequila rub | pineapple piquin relish signature tacos two 9 | three 13 donas 10 mexican donuts | mascarpone rum chocolate cajeta | berry sauce maduros 8 caramelized sweet plaintain | yogurt | pineapple shaved coconut | mint | goat cheese desserts + spicy vegetarian salsas one 3 | two 5 served with root chips tomatillo+ green tomatillo | jalapeño | cilantro cranberry habañero++ habañero pepper | apple | cranberries cilantro | orange juice guacamoles one 8 | both 14 served with crudité or root chips chicharron chicharron | lime juice | pico de gallo tropical pear | cantaloupe | jÍcama | yuzu | lime juice | jalapeño cilantro | tomato vegetariana 9 portobello | manchego cheese | caramelized apple| pumpkin flower | papalo-pistachio pesto | purslane churrasco 9 ribeye | guacamole | peanut-chile guajillo pesto | queso fresco | beet pickle onion | cilantro milanesa 9 pork loin | cotija cheese | chile pasilla | avocado | red onion | chile piquin mayonnaise | black bean truffle purée | goat cheese | cilantro cemitas

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Page 1: Brunch Menu FINAL

At más we strive to provide our customers with a little bit more - high quality ingredients, better service and more flavor. Our tortillas are made fresh in-house to order, including our small plates and craft cocktails. We use locally sourced, organic, antibiotic and hormone free meats from Slagel Family Farm and the freshest seafood available daily.

Many of our dishes contain raw ingredients and dairy products, please notify your server of any allergies or aversions | 18% gratuity added to parties of 6 or more.

barmaschicago.com | follow us @mástacoschicago

lunch

cola amarilla 18 yellowtail | sweet potato haystacks | scarlet radish sauce

chile de árbol ponzu sauce

al mojo 16 red snapper | salsa macha | cherry tomato | garlic flakes

watercress manchego 8 watercress | mesclun | scarlet radish | avocado | manchego

vinagreta de jerez

citrus remolacha 10 candy beets | orange | grapefruit | pistachio brittle

blue cheese | cherry vinaigrette

salads crudos

rajas con queso roasted poblano pepper | goat cheese croquette | crema de rancho granulated pepita seeds | salsa cruda | black bean truffle purée

doraditos de tinga crispy flauta | chicken tinga | tomatillo salsa | black bean

truffle purée | goat cheese | crème fraîche

borrego de oro lamb shank barbacoa | red curry | pea purée

grouper gazpachopasilla-panko breaded grouper | watermelon gazpacho

pink chile mayo

ribeye asada ribeye | chimichurri | shoe-string fries | queso fresco

grape cherry tomato

pastor de trompo+ spit roasted pastor pork | adobo tequila rub | pineapple piquin relish

signature tacos two 9 | three 13

donas 10mexican donuts | mascarpone rum chocolate

cajeta | berry sauce

maduros 8caramelized sweet plaintain | yogurt | pineapple

shaved coconut | mint | goat cheese

desserts

+ spicy vegetarian

salsas one 3 | two 5

served with root chips

tomatillo+ green tomatillo | jalapeño | cilantro

cranberry habañero++habañero pepper | apple | cranberries

cilantro | orange juice

guacamolesone 8 | both 14

served with crudité or root chips

chicharronchicharron | lime juice | pico de gallo

tropicalpear | cantaloupe | jÍcama | yuzu | lime juice | jalapeño

cilantro | tomato

vegetariana 9 portobello | manchego cheese | caramelized apple| pumpkin

flower | papalo-pistachio pesto | purslane

churrasco 9 ribeye | guacamole | peanut-chile guajillo pesto | queso

fresco | beet pickle onion | cilantro

milanesa 9 pork loin | cotija cheese | chile pasilla | avocado | red onion | chile piquin mayonnaise | black bean truffle purée | goat

cheese | cilantro

cemitas

Page 2: Brunch Menu FINAL

chilaquiles verdes 12 pork carnitas | tomatillo sauce | red onion | queso fresco crema fresca | black bean truffle purée | epazote sprout

chilaquiles rojos 12 chicken tinga | chipotle sauce | onion | queso fresco

crema fresca | black bean truffle purée | cilantro sprouts

pozole 11shredded pork | chile guajillo broth | hominy

mexican oregano | scarlet radish | romaine chiffonade

chicharron en salsa verde+ 10 chicharron | tomatillo sauce | black bean truffle purée

onion | epazote sprouts | queso de rancho grape cherry tomato | homemade tortillas

verdolagas 12 braised pork | tomatillo sauce | purslane

chorizo scotch egg | pumpkin flowerhomemade tortillas

huevos rancheros 9 sunny side up egg | ranchero sauce | tortilla

banana truffle purée

más benedict 10 poached egg | biscuit | baby spinach | red onion

shallots | spanish chorizo | chipotle velouté sauce

huevos con chorizo 10 sunny side up egg | chorizo | red onion

infladita 9 corn masa | hard boiled egg | chorizo | chicharron

salsa de molcajete

molletes 9 ciabatta bread | black bean truffle purée | chorizo grape cherry tomato | red onion | cilantro sprouts

torta ahogada 12 duck | onion oregano escabeche

clarified tomato sauce | avocado | ciabatta bread

quiche huitlacoche 10 goat cheese | epazote | purslane

papas con chorizo 10 sunny side up egg | chorizo | potato | epazote | shallots

yellow cherry tomato | ciabatta bread

+ spicy vegetarian

prickly pear bellini 10 cava | aperol | prickly pear | agave

kir poma 10 cava | pomegranate juice | hibiscus flower

jalisco sunrise 10 pineapple vanilla infused tequila | orange juice

homemade pomegranate grenadine

brunch cocktails

brunch

french toast 11 brioche | carmelized apple | cajeta

pistachio lime muffins 9 corn pistachio muffins | lime creme anglaise

hot cakes 9 rosemary butter | piloncillo syrup | black berries

jímaca fruit salad 7jícama | mango | english cucumber | peach

pear | strawberry | chile piquin pineapple dressing

dulces

tamarind daiquiri 11 gosling’s black seal rum | tamarind | lemon

lime | agave | chile rim

mango fresco 10 hendrick’s gin | mango aqua fresca | mint | tonic

más michelada 6 cerveza tecate | lime | michael’s mix | spices

peppers | salt rim

más bloody maria 12 bacon infused tequila | bloody maria mix | olives

shrimp | lime | bacon

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