Brunch Menu - Il brunch 7.14.pdf · Brunch Menu COLAZIONE SPREMUTE E BEVANDE DEL FINE SETTIMANA ...…

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<p>EXECUTIVE CHEF: MAURIZIO MAZZON</p> <p>Brunch Menu COLAZIONE </p> <p>SPREMUTE E BEVANDE DEL FINE SETTIMANA Mimosa (prosecco wine and orange juice) ............7.99 Arancia (fresh orange juice).........3.79small/4.79large Bellini (prosecco wine and peach juice) ...............7.99 Pompelmo (fresh grapefruit juice) ...3.79small/4.79large Leonardo (prosecco wine and strawberry juice) ........7.99 Mela Verde (fresh green apple juice) .3.79small/4.79large Ramos Fizz* ...............................7.99 Uva (fresh grape juice) .............3.79small/4.79large Bloody Mary (vodka and Il Fornaio bloody mary mix) ...7.79 Carota (fresh carrot juice) ..........3.79small/4.79large </p> <p>PER COMINCIARE CESTINO DELLA PASTICCERIA 2.99 Pastries and muffins baked this morning </p> <p>FRUTTI DI BOSCO ALLO YOGURT 7.99 Fresh mixed berries with low fat yogurt </p> <p>AVENA ASSORTITA 7.99 Housemade granola with raisins, honey and fresh berries </p> <p>PIATTO DI FRUTTA 9.99 Selection of tropical and exotic fruits; ask server for current seasonal variety </p> <p>BRUSCHETTA AL SALMONE 12.59 Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraiche </p> <p>and smoked salmon; drizzled with lemon olive oil, red onions and chive SPECIALITA </p> <p>FRITELLE ALLO SCIROPPO D'ACERO 8.79 Pancakes with butter and pure New England maple syrup </p> <p>TOSTO FRANCESE 9.79 French toast with mascarpone cheese and pure New England maple syrup </p> <p>WAFFLE ALLA FRUTTA 10.29 Warm waffle with fresh strawberries and bananas, soft whipping cream, </p> <p>powdered sugar and pure New England maple syrup FRITTATA CON SALMONE 13.59 </p> <p>Openfaced omelet with mozzarella cheese, tomatoes and spinach;</p> <p>served with smoked Norwegian salmon, asparagus, potatoes and caramelized onions </p> <p>FRITTATA CON GAMBERI E SPINACI 13.99 Openfaced omelet with shrimp, spinach, tomatoes and</p> <p>mozzarella cheese; served with potatoes and caramelized onions UOVA CON PANCETTA O SALCICCIA* 10.99 </p> <p>Eggs any style, served with applewoodsmoked bacon or Italian sausage UOVA ALLA BENEDETTINA* 11.99 </p> <p>Smoked ham, poached eggs, filone bread with a Parmesan sauce; served with potatoes and caramelized onions </p> <p>UOVA ALLA BENEDETTINA E POLPA DI GRANCHIO* 14.99 </p> <p>lobster cream sauce and parmesan; served with potatoes and caramelized onions Sauteed spinach, poached eggs and fresh crab cakes on filone bread with </p> <p>OMELETTE ALLA CONTADINA 10.99 Omelet with red onions, smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese </p> <p>DEL FORNO E DALLA BRACE PIZZA PAPALINA 13.99 </p> <p>Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs CALZONCINO DEL MEZZADRO 14.99 </p> <p>Homemade folded pizza filled with scrambled eggs, sausage, onions and parmesan cheese </p> <p>PICCOLI ORDINI Pancetta Affumicata (applewoodsmoked bacon) 4.59 Grilled potatoes and onions 3.99 </p> <p>Polenta con Gorgonzola 3.99 Luganega Sausage 4.59 </p> <p>*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. </p> <p>7.14 BUR </p>