brussels marriott grand place · hot drinks coffee € 3.50 tea € 3.50 ... vegetable stuffed...

BRUSSELS MARRIOTT GRAND PLACE

Rue A. Orts 3-7, 1000, Brussels

T +32.2.516.90.24 F +32.2.516.9045

mhrs.brudt .event.mgr@m arr io t t .com

L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E B R U S S E L S

M A R R I O T T G R A N D P L A C E .

O U R E X P E R T S W I L L G O

A B O V E A N D B E Y O N D T O

M A K E Y O U R V I S I O N , Y O U R

T A S T E S ,

Y O U R D R E A M S C O M E

T R U E F O R A N

U N F O R G E T T A B L E H A P P I L Y

E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .

BRUSSELS MARRIOTT GRAND PLACE

Rue A. Orts 3-7, 1000, Brussels

T +32.2.516.90.24 F +32.2.516.9045

mhrs.brudt .event.mgr@marr io t t .com

Y O U R R E C E P T I O N START YOUR W EDDING CELEBRATION OFF W ITH A POP. TOAST YOUR “I DOs”

IN THE PERFECT SETTING AT BRUSSELS MARRIOTT GRAND PLACE. YOUR

PLANNERS W ILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER

AFTER.

Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m

B R U S S E L S M A R R I O T T ® G R A N D P L A C E

Cock ta i l Package “ Idyl l “

W hite and Red W ines,

K i r ,

Be lg ian Beers ,

So f t Dr inks ,

Ju ices and Minera l W aters

½ Hour € 12 .00

1 Hour € 17 .00

2 Hours € 24 .00

3 Hours € 34 .00

Cock ta i l Package “Romance”

Champagne,

W hi te and Red W ines,

K i r Roya l ,

Be lg ian Beers ,

So f t Dr inks ,


½ Hour € 17 .00

1 Hour € 22 .00

2 Hours € 32 .00

3 Hours € 51 .00

Cock ta i l Package “Pass ion”

Champagne

W hiskey, Gin , Mar t in i , Campar i , Vodka , Rhum,

W hi te and Red W ines,

Be lg ian Beers ,

So f t Dr inks ,


½ Hour € 21 .00

1 Hour € 29 .00

2 Hours € 44 .00

3 Hours € 63 .00

W ine Package “Pear l “ € 12.00

House wine , b lanc

House wine , rouge

Minera l W ater

W ine Package “Gold“ € 18.00

Cuvée Bouchard Aîné , Bouchard Aîné

& F i l s , F rance , red

Cuvée Bouchard Aîné , Bouchard Aîné

& F i l s , F rance , wh i te

Minera l W ater

W ine Package “Diamond“ € 24.00

Bordeaux, France , red

Pet i t Chab l i s , Domaine Pasca l

Bouchard , F rance , wh i te

Minera l W ater

* ½ bo t t le o f w ine per person

COCKTAIL & WINE PACKAGES

Try to set the scene as you get ready to enjoy your

reception cocktails: sparkling champagne and

refreshing summer drinks, the best of Belgian beers, all

to awaken your pallet

B R U S S E L S M A R R I O T T ® G R A N D P L A C E Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m

Champagne & Sparkling wine

Prosecco Brut Ca’Di Piet ra

Bo t t le € 28 .00 Glass € 6 .00

Piper Heids iek

Bot t le € 70 .00 Glass € 12 .00

Veuve Cl icquot Ponsardin

Bot t le € 90 .00 Glass € 16 .00

Open bar

Belgian Beers

Ste l la Ar to is 33 c l € 3 .50 Ste l la Ar to is

50 c l € 4 .50

Hoegaarden wh i te 25 c l € 3 .00

Hoegaarden wh i te 50 c l € 4 .50

Le f fe B lond 33 c l € 4 .00

Maredsous 8 ° 33 c l € 4 .00

W ater

Evian , s t i l l 50 c l € 5 .00

Bado i t , spark l ing 50 c l€ 5 .00

Looza® Juice

Orange, P ineapp le ,

Grape f ru i t , App le , Tomato € 3 .00

Sodas

Spa orange, c i t ron € 4 .00

Peps i Co la , Max € 4 .00

Schweppes ton ic ,

l emon , soda € 4 .00

L ip ton i ce tea € 4 .00

Ginger a le , Canada d ry € 4 .00

Red Bu l l € 4 .00

Spir i ts

W hisky, J & B € 8 .00

Vodka , Smi rno f f € 8 .00

Gin , Gordon 's € 8 .00

Rum, Bacard i € 8 .00

Long dr inks

J&B, Gin , Vodka , Rum,

Campar i + so f t d r ink € 12 .00

Hot dr inks

Co f fee € 3 .50

Tea € 3 .50

Hot Choco la te € 3 .50

CHAMPAGNE & OPEN BAR


CANAPES


Cold select ion

€ 2 .50 / p iece

Fo ie g ras , on ions comf i t

and toas ted b r ioche

Smoked sa lmon,

horserad ish c ream and

toas ted b r ioche

Sa lmon ta r ta r , asparagus

and toas ted b r ioche

Smoked duck and fenne l

mousse

Grey shr imps and goa t

cheese mousse

Mar ina ted langoust ines

and o l i ve b ruschet ta

Gr i l l ed zucch in i and

parmesan b rusche t ta

Cher ry tomatoes,

mozzare l la and bas i l

pes to skewers

Sa lmon r i l l e t tes and

f resh herbs c ros t in i

Smoked duck r i l l e t tes

and rosemary c ros t in i

Goats cheese, anchov ies

and o l i ves c ros t in i

Seasonal c rud i tés ,

chunky sa lsa and yogur t

d ip

Gazpacho sho ts and

ce le ry s t i ck

Hot select ion

€ 2 .50 / p iece

Goat cheese, honey and

g rapes

Vegetable spr ing ro l l s and

sweet ch i l i sauce

Sa lmon and b rocco l i m in i

qu iche

Leeks and fenne l m in i

qu iche

Goat cheese and f resh

herbs pu f f pas t ry

Bee f s l ide rs , tomato and

Mid town gr i l l sauce

Aged “Brugge ” cheese min i

c roquet tes

Be lg ian m in i sh r imp

c roquet tes

Qua i l d rumst icks and

g rapes

Mar ina ted m in i bee f

skewers

Ch icken te r i yak i m in i

skewers

Seared sca l lops and Ech i ré

bu t te r

Moe l leux d ’escargot

Sweet select ion

€ 2 .50 / p iece

Min i choco la te moe l leux

Sa l ted caramel ta r t le ts

Choco late ta r t le ts

Min i c rème bru leé

Min i macaroons

Min i éc la i rs

Min i cupcake

Min i m i l l e feu i l l es

Min i cheesecake

Exo t i c f ru i t sa lad

Lemon mousse

S t rawber ry mousse

Choco late mousse

FINGER FOOD


Chef ’s s ignature recept ion

€ 25 .00

Co ld se lect ion

Smoked duck and fenne l mousse

Grey shr imps and goa t cheese mousse

Gr i l l ed zucch in i and parmesan b rusche t ta

Goats cheese, anchov ies and o l i ves

c ros t in i

Gazpacho and ce le ry s t i ck sho ts

Ho t se lec t ion

Sa lmon and b rocco l i m in i qu iche

Ch icken te r i yak i m in i skewers

Mar ina ted m in i bee f skewers

Seared sca l lops and “Ech i ré ” bu t te r

Goats cheese, honey and g rapes

Sweet se lect ion

F resh f ru i t ta r t le t

Trop ica l f ru i t sa lad

Min i pu f f pas t ry wi th choco late

Be lg ian and French cheese se lec t ions

Chef ’s carving s tat ions

€ 10 .00

Slow roasted pr ime r ib

Horseradish sauce , bee f Au jus , peppercorn

sauce , loca l mus ta rds

Pepper crusted pork tender lo in

App le chu tney, honey and mus ta rd sauce ,

peppercorn sauce , loca l mus ta rds

Herb crust rack of lamb

Min t sauce , rosemary and mus ta rd sauce ,

red wine sauce , loca l mus ta rds

Mar inated baked salmon in puf f pastry

Pineapple sauce, horseradish c ream, lemon -

o l i ve o i l , d i l l mus ta rd sauce

Grand Place Recept ion

€ 15 .00

Fo ie g ras , on ions con f i t and toas ted b r ioche

Grey shr imps and goa t cheese mousse

Goats cheese, anchov ies and o l i ves c ros t in i

Aged “Brugge ” cheese min i c roquet tes

Be lg ian m in i sh r imp c roquet tes

Qua i l d rumst icks and g rapes

Min i choco la te moe l leux

Min i macaroons

Y O U R W E D D I N G D I N N E R OUR EXPERIENCED CHEF W ILL W ORK W ITH YOU TO CRATE A W ONDERFUL

DINNER FOR FAMILY AND FRIENDS. W E OFFER EVERYTHING YOU NEED TO

MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.


DINNER MENUS

Classic Dinner Menu

3 course € 39 .00

4 course € 49 .00

Star ters and appet izers

Smoked Sa lmon, Por t mar ina ted me lon

and water me lon and f resh m in t

Duck te r r ine in pu f f pas t ry , on ion

comf i t , rocke t sa ld and p ine nu ts

Mar ina ted seared shr imps , leeks ,

sca l l ion tempura and pars ley sauce

I ta l ian smoked ham, o range f i l l e t ,

raspberry and Mache sa lad

Tomato and Mozzare l la sa lad , f resh

rocke t sa lad and t ru f f le v ina ig ret te

Lemon comf i t wi th fe ta cheese,

eggp lan t cav ia r , sun d r ied tomato ,

avocado and lemon sauce

Firs t course

Quai l l eg “m ignonet te” , seared

pota toes, f resh sa lad and o range sauce

Home made to r te l l i n i , g reen asparagus

and “beur re b lanc” gar l i c sauce

Pumpk in soup , f resh g inger and

coconut c ream

French On ions soup au g ra t in ,

Emmenta l cheese c rou ton

USDA beef Carpacc io , comf i t tomato ,

f resh sa lad and parmesan c rus t

Our experienced chef will work with you to create a wonderful dinner for family and friends. We will handle all of the

details so you can relax before your special day.


Main course

Slow cooked “Pat ta Négra ” pork chop ,

gra t in Dauph inois po ta toes and b ra ised

ch icory

Seared “B lanc B lue Belge ” bee f f i l e t ,

sautéed po ta toes, g rape tomato and

g reen peppercorn sauce

Gr i l l ed sea bass f i l e t , g reen pea purée ,

asparagus and c i t rus jus

Roas ted Sa lmon, cau l i f l ower puree ,

baby car ro t and a wate rc ress sauce

Seared vea l meda l l i on, po ta toes g ra t in ,

runner bean and gorgonzola sauce

Free range g r i l l ed ch icken b reas t ,

g lazed car ro ts , tu rn ip , baby po ta toes

and mus ta rd c reamy sauce

French lamb rack , ce le ry puree ,

seasona l vege tables and thyme sauce

Vegetable lasagna , f resh bas i l ,

mozzare l la and tomato sauce

Vegetable s tu f fed eggp lan t , Be lg ium

cheese and tomato sauce

Desser ts

Homemade t i ramisu and Crème

Ang la ise

App le Ta t in p ie Normandy s ty le , van i l l a

i ce c ream

B lack fo res t , choco late sauce and

wh ipped c ream

Red f ru i ts bavaro is and ber r ies cou l i s

Lavender Crème Brû lée

C lass ic lemon mer ingue p ie

Choco late and caramel ta r t and o range

sauce

Seasonal f ru i t sa lad wi th lemon sorbe t

Wedding cake instead of the above

desserts: € 5 .00 supplement

DINNER MENUS

Chef’s signature Menu

3 course € 45 .00

4 course € 55 .00

Star ters and appet izers

Ibé r i co ham and Cava i l l on me lon (summer)

o r f i gs (win te r ) , Sh iso sa lad and raspber ry

v ina ig ret te

Swed ish Grav lax sa lmon, g rape f ru i t f i l l e t

and sur im i c rab cock ta i l

F i rs t course

Seared sca l lops , lobs ter rav io l i and

cor iander sauce

Seared fo ie g ras , po ta to g ra t in , f resh sa lad

and aged ba lsamic d ress ing

Main course

Gr i l l ed USDA B lack Angus bee f f i l e t , herbed

po ta toes, g rape tomato and cepes

mushroom sauce

Roas ted b r i l l , poached leek , ca r ro t purée

and lemon - g inger sauce

Desser t

Raspber ry Char lo t te and red ber r ies cou l i s

Exo t i c f ru i t sa lad and pass ion f ru i t so rbe t




m

DINNER BUFFET

If you choose a less formal, bountiful buffet, offer your

guests a real treat with our chef’s careful selection of

mouth watering dishes.

Buffet ‘Uptown’

€ 39 .00

Appet izers and s ides

Seasonal vege tab le soup

Bu f fa lo mozzare l la and tomato sa lad ,

rocke t sa lad , aged ba lsamic

Sea food sa lad , f resh herbs , lemon

dress ing

Po ta to sa lad , bacon, d i l l and

homemade mayonnaise

Caesar sa lad , rosemary c rou tons,

parmesan, Caesar d ress ing

Car ro t sa lad , ch ives , p ine nu ts and

c i t rus v ina ig re t te

Var ie ty o f garden sa lads

Mar ina ted vegetab les , o l i ves and

p ick les

Qua l i t y bu t te rs , o i l s and v inegars

Butcher ’s co ld cu ts and cured meats

Norweg ian smoked sa lmon and

t rad i t iona l cond iments

Assor ted Be lg ium fa rmhouse

cheeses

Baker ’s baske t o f a r t i san b reads

Main courses

Gr i l l ed “B lanc B lue Belge ” rump s teak ,

peppercorn sauce

Roas ted sa lmon, wine sauce , f resh

ta r ragon

New po ta toes, v i rg in o l i ve o i l , f resh

herbs

Creamy sp inach to r te l l i n i , m ic ro herbs

Sau téed zucch in i , f resh pars ley, ext ra

v i rg in o l i ve o i l

Desser ts

Seasonal f resh cu t f ru i t sa lad

F ru i t ta r t

Choco late cake

Cheesecake

Mignard ises

F resh ly b rewed co f fee, f i ne teas &

herba l in fus ions, m inera l wa te r




DINNER BUFFET

Deluxe Dinner Buffet

€ 59 .00

Appet izers and s tar ters

F resh tomato and bas i l soup

Sa lade Niço ise , Tuna, g reen

beans , tomatoes, bo i led eggs

Musse ls sa lad , f resh cor iander ,

l emon dress ing

Ch icken sa lad , wa lnu ts , app les ,

m ic ro herbs

Caesar sa lad , rosemary

c rou tons, parmesan, Caesar

d ress ing

Car ro t sa lad , ch ives , p ine nu ts

and c i t rus v ina ig re t te

Var ie ty o f garden sa lads

Mar ina ted vegetab les , o l i ves and

p ick les

Qua l i t y bu t te rs , o i l s and v inegars

Butcher ’s co ld cu ts and cured

meats

Duck and vegetab les te r r ine

Norweg ian smoked sa lmon and

t rad i t iona l cond iments

Assor ted Be lg ium fa rmhouse

cheeses

Baker ’s baske t o f a r t i san b reads

Main courses

Roas ted lamb rack and rosemary sauce

Gr i l l ed bee f f i l l e t and peppercorn auce

Seared duck f i l l e t and o range sauce

Gr i l l ed gambas and lemon-gar l ic sauce

Caramel ized Be lg ian end ive and f resh

pars ley

Sau téed po ta toes, f resh herbs and

ext ra v i rg in o l i ve o i l

Macaron i g ra t in and Be lg ian cheeses

Desser ts

Seasonal f resh cu t f ru i t sa lad

Choco late mousse

Fru i t ta r t

Choco late cake

Cheesecake

Mignard ises

F resh ly b rewed co f fee, f i ne teas &

herba l in fus ions, m inera l wa te r




DINNER BUFFET

Buffet ‘Downtown Brussels’

€ 49 .00

Salads and s tar ters

Tomatoes s tu f fed wi th “Ostende ” sh r imps

Ardennes s ty le pâ té

An twerp s ty le bee f f i l e t

B lack and wh i te Car ibbean pudd ing

Trad i t iona l Be lg ian sausage L iège s ty le

sa lad

Savory leek ta r t le ts

Po ta to sa lad

Assor ted c rud i tés

Musse l soup

Main courses

“W aterzoo ï ” , l i gh t pou l t ry s tew wi th

pota toes and vegetab les

Meat ba l l s , b russe ls s ty le Be lg ian end ive

wi th ham, oven baked wi th cheese

Sa lmon “Ostende ” s ty le

Carbonade à la f l amande

Seasonal vege tab les

F rench f r ies

Desser ts

Se lec t ion o f Be lg ian cheeses

R ice ta r t

Brown sugar ta r t

Choco late mousse

Caramel c ream wi th specu loos

F resh f ru i t sa lad o r f resh s t rawber r ies

( in season)




DINNER BUFFET

ENHANCEMENTS

Chef’s Carving Stat ion

Slow roasted pr ime r ib

€ 16 .00

Horseradish sauce , bee f Au jus ,

peppercorn sauce , loca l mus ta rds,

roas ted baby car ro ts , oven baked on ions,

co rn on the cob

Pepper crust pork tender lo in

€ 10 .00

App le chu tney, honey and mus ta rd sauce ,

peppercorn sauce , loca l mus ta rds,

roas ted baby car ro ts , oven roas ted

on ions, ca ramel i zed fenne l

Herbed crust rack of lamb

€ 14 .00

Min t sauce , rosemary and mus ta rd sauce ,

red wine sauce , loca l mus ta rds , roas ted

baby car ro ts , oven baked on ions ,

ca ramel ized fenne l

Roasted beef tender lo in

€ 18 .00

Peppercorn sauce, horseradish c ream,

red wine sauce , loca l mus ta rds , roas ted

baby car ro ts , oven baked on ions ,

ca ramel ized fenne l

Maple herb roast salmon

€ 10 .00

P ineapple sauce, horseradish c ream,

lemon-o l i ve o i l , d i l l mus ta rd sauce,

sau téed sp inach, roas t baby car ro ts , oven

baked on ions , ca ramel ized fenne l

Chef’s Pasta Live Stat ion

€ 12 .00

Au then t ic f resh I ta l ian pas tas made to o rder

Choose f rom any o f our pas tas and add

your favor i te sauce , sea food o r vege tab les


Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF SERVICES, TO ENSURE THAT YOU AND YOUR

GUESTS GET A TASTE OF UNFORGETTABLE.

NO MATTER YOUR PREFERENCES, W E WILL TAKE CARE OF EVERYTHING

FROM THE MENU CARDS TO THE FLOW ERS TO THE PLACE CARDS SO THAT

YOU CAN TAKE CARE OF THE MEMORIES.


PARKING

Brussels Marriott Hotel Grand Place offers an

underground parking of 40 places. The parking fee is

€ 15 for your guests and 1 spot is offered to you for

free

DECORATION

Chair covers € 7.00 *

Flower arrangement round table € 30.00 *

Flower arrangement head table € 50.00 *

Color spot lights € 20.00 *

Personalized menus € 2.00 *

Name cards €1.00 *

* Price per piece

ENTERTAINMENT

DJ or Music band *

Kids Entertainment *

Photographer *

Hostess *

* Price on demand

APPROVED CATERERS

If you are planning a traditional or ethic wedding, here

is a list of our approved caterers.

ADDITIONAL SERVICES


ORIENTAL CUISINE

Traiteur Bahja Marrakchi

Abdellatif Marrakchi

m: 0494 812 063

Mayssa Events

[email protected]

M: 0473 957 278

L’ORIENT

[email protected]

AFRICAN CUISINE

ROM'S EVENT

Romain Ilunga

[email protected]

GSM: 0465221172

JEW ISH CUISINE

Traiteur Serfaty

Marco Serfaty

[email protected]

Tél: 252 108 11

Food Art Europe S.A.

Ange Beniste

Tél: 252 724 77 TURKISH CUISINE

Mehtin Yildirim

m: 0478 325 207

Our ballroom is then for you to rent at a special fee of

4.100€ (tables, chairs included). Dancefloor is on

supplement 300€

mailto:[email protected]








Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

BRUSSELS MARRIOTT HOTEL GRAND PLACE W ILL EXCEED EVERY

EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN

EXCEPTIONAL EVENTS TEAM, W E OFFER EVERYTHING YOU NEED TO MAKE

YOUR BIG DAY AN AFFAIR TO REMEMBER.


RESERVATION PROCESS

Once you have fixed your date and made your choice

from our brochure, please contact us for an option.

Once you are ready to confirm your option, an event

agreement will be signed, for the date, and with the

details you have agreed on.

Now you can relax and let us prepare your

unforgettable event!

FLEXIBILITY

Our entire proposal is flexible, we can adjust and

personalize this offer to meet your needs!

LA SENNE BALLROOM

Our ballroom has a surface of 360m², warm

colors and a classic design, to meet a wide

range of taste. Dividable in 2 smaller sections, it

can adjust to any party size.

OUR TEAM

When you choose Marriott for your wedding, you

choose more than a glamorous space and

flawless service. You will have on your side a full

team of events specialists, who will accompany

you at every step towards your dream wedding.

GENERAL INFORMATION

We know how important right information is, to help you

prepare your event in the smoothest way! We give you

all the information you need so you can start the

preparation!

Rue A. Orts 3-7, 1000 , Brusse l s T +32 .2 .516 .90 .24 F +32 .2 .516 .9045 mhrs .b rud t .even t .mgr@ mar r i o t t . co m

B R U S S E L S M A R R I O T T ® G R A N D P L A C E

GIFTS AND PROMOTIONS

On this special day, you are the most important! Let us

contribute to this magic moment and spoil you with our

gifts, which show how much we care!

YOUR WEDDING BALLROOM

Complimentary ballroom rental as of 100 guests and/or

minimum 6000€ catering revenue

YOUR HONEYMOON BEDROOM

Enjoy your honeymoon room in the hotel for free on your

wedding night!*

*Valid with minimum catering revenue of € 4.000€

HOTEL

GALLERY

HOTEL EXTERIOR HOTEL LOBBY FOYER

LA SENNE

BALLROOM

RED & BLACK

THEME

COLOR

TABLE

LA SENNE

BALLROOM

FP

O

FP

O

FP

O

FP

O

FP

O

FP

O

FP

O

FP

O

FP

O


LA SENNE

BALLROOM

LA SENNE

BALLROOM

brussels marriott grand place · hot drinks coffee € 3.50 tea € 3.50 ... vegetable stuffed...

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