Buckle Up with

Food SafetyLecture Series

Presented by Mr. Taylor

Buckle Up with Food Safety

Lecture Series

Agriculture Commodity ProcessingAgriculture Technology Department

Plymouth High School

DAY 2

Buckle Up with

Food SafetyLecture Series

Presented by Mr. Taylor

REVIEW

• Name 4 things that will make us sick in our food.

• What are the Government Agencies that are associated with food processing

• What ways can you keep yourself clean?• What equipment/environment must be

kept clean?

Buckle Up with

Food SafetyLecture Series

Presented by Mr. Taylor

GOVERNMENT

AGENCIES

Buckle Up with

Food SafetyLecture Series

Presented by Mr. Taylor

Presentations

Staphylococcal food poisoningSalmonellosisShigellosisListerosisCampylobacteriosisVibrio infectionCholeraGiardiasisAmebiasis

ColiformsBotulinum toxinPerfringen food poisoningMycotoxinsTrichinosisE.coli O157H7Hepatitis A virus

Buckle Up with

Food SafetyLecture Series

Presented by Mr. Taylor

$$$ MONEY $$$Bill Marlar, Food Safety Lawyer (6 minutes)http://www.youtube.com/watch?v=0nVXbwqxdWI

Food Chain Safety (28.5 minutes)http://www.youtube.com/watch?v=y5PjEOARGy8&NR=1

curezone.com

Buckle Up with

Food SafetyLecture Series

Presented by Mr. Taylor

1. Unclean finger2. Finger washed with

soap3. Finger washed with

antibacterial soap4. Sole of your shoe5. Counter Top6. Door Handle

Which do you think will have the most microorganisms growing.

1

23

4

5 6

LABORATORY PREP

Buckle Up with

Food SafetyLecture Series

Presented by Mr. Taylor

• Find a news article of a food borne disease outbreak• You will be sharing brief details of it to the class– Items to discover:• 5 W’s

– WHAT, WHO, WHERE, WHEN, WHY, and sometimes HOW

Assignment for Friday

Helpful hints: Awesome Sources to discover your topic:-Government Websites-Time Magazine-www.google.com or www.youtube.com-Local (The Press or Review) or regional newspapers (www.jsonline.com, www.nytimes.com, www.chicagotribune.com)