SUNDAY BRUNCH SERVED 9:00AM - 2:00 PM

BUILD YOUR OWN BOWL

1 Base: Local Grits, Sweet Potato Hash or Arugula

1 Protein: Shrimp, Vegan Chorizo, Roasted Salmon (+$3), 2 Farm Eggs

or Tofu Scramble

2 Veg: Melted Leeks, Sweet Potato Hash, Arugula, Sauteed Mushrooms,

Steamed Kale

Sauce: Goddess, Tomato Gravy, Vegan Gravy, Vegan Pepperorn Ranch

- $10 -

QUICHE- Gluten Free -

Salmon, Leek & Swiss

Tomato, Basil & Cheddarserved w/ local grits and a simple

arugula salad- $9 -

GF Vegan Blueberry Waffles- Vegan & Gluten Free -

Maple Syrup, Seasoned Fruit and Vegan Whipped Cream

- $8 -

OVERNIGHT OATS- Vegan & Gluten Free -

Seasoned Fruit, Almond Butter and Agave Nectar

- $9 -

BRIOHE TOAST- From Crust Bakehouse -

w/ Homemade Local Ricotta & 3 jamsOR

w/ Fresh Groud Raw Almond Butter and 3 jams

- $8 -

BRIOHE FRENCH TOASTw/ Organic Confectionerʼs Sugar & Jam

- $8 -

AVOCADO TOAST + 2 TOPPINGS on Griddled Multigrain w/ an Arugula

Salad (add a farm egg +$2)- $8 -

SANDWICHES & BISCUITSMultigrain Toast or Scratch Made Biscuit?

Bacon, Farm Egg & Cheese (Turkey or Tempeh?)

- $4.25 -

Farm Egg & Cheese (Cheddar or Swiss?)

- $3.75 -

Just a Farm Egg(Scrambled or Fried?)

- $3.25 -