buller wines product tasting notes may 2011
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Buller Wines Product Tasting NotesTRANSCRIPT
Buller Wines Product Tasting Notes
LANGDONKing Valley
2009 CABERNET MERLOT PETIT VERDOT
L A N G D O N is a Buller family name. In choosing this name for our new range of
super premium wines, I pay tribute to my grandfather, Reginald Langdon Buller, founder of
Buller Wines.
W I N E M A K E R S C O M M E N T S
Only the best grapes from the best years are used in the making of the new
Langdon range. As grapes of sufficiently high quality are often only
available in small batches, production will always be limited.
This traditional blend is made up of 81% Cabernet Sauvignon and 13%
Merlot, both from the King Valley, and 6% Petit Verdot from the Swan
Hill Winegrowing Region.
C E L L A R I N G R E C O M M E N D A T I O N S
While drinking beautifully on release (October 2010) this wine will repay
cellaring to 2025 and beyond.
T A S T I N G N O T E S
Colour/appearance Dark, dense ruby progressing to dark cherry purple
on rim and swirl. Slow tears.
Aroma/bouquet Pronounced complex cassis and mocha, toasty
maraschino and lingering sweet clove.
Palate Supple, seamless fruit basket of blackcurrant, plum
and blackberry integrated with soft sweet toast.
Upfront tannins are true to style and the finish has
notes of clove, chocolate and coffee bean.
Alcohol 14%
Richard Buller-Winemaker
G O L DM E D A L
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I N E S S H O
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VICTORIAN
2 0 1 0
VICTORIAN
WI N E S S H O
W2 0 1 0Best Red Blend
LANGDONRutherglen
2009 SHIRAZ
L A N G D O N is a Buller family name. In choosing this name for our new range of
super premium wines, I pay tribute to my grandfather, Reginald Langdon Buller, founder of
Buller Wines.
W I N E M A K E R S C O M M E N T S
Only the best grapes from the best years are used in the making of the new
Langdon range. As grapes of sufficiently high quality are often only
available in small batches, production will always be limited.
The grapes for this wine are 88% from my family vineyard at Rutherglen
and 12% from our vineyards in the Swan Hill Winegrowing Region.
C E L L A R I N G R E C O M M E N D A T I O N S
While drinking beautifully on release (October 2010) this wine will repay
cellaring to 2020 and beyond.
T A S T I N G N O T E S
Colour/appearance Deep dark crimson, slow tears on the swirl.
Aroma/bouquet Complex weave of damson, nutmeg, toasty brandy
snap and soft cinnamon.
Palate A full bodied wine delivering layered flavours of
dense, ripe redcurrant and spicy mocha with a
wild bramble nuance, cradled within structured yet
integrated tannins.
Finishes bright with a good length of warm cherry
and soft white pepper.
Alcohol 14%
Richard Buller-Winemaker
BEVERFORD GOLD2010 BOTRYTIS SEMILLON
T H E B E V E R F O R D R A N G E of red and white varietal table wines
takes its name from the sleepy hamlet of the same name in the heart of the Swan Hill
Winegrowing Region.
Beverford is the location of our winery, established in 1952.
W I N E M A K E R S C O M M E N T S
The fruit to make this wine was sourced from the same vineyard that
produced the multi award winning 2006 vintage.
Ideal slow spring onset was followed by a warm March, finishing with a
wet April. These were ideal conditions for encouraging a good natural
development of botrytis – essential in making this style.
C E L L A R I N G R E C O M M E N D A T I O N S
Released November 2010. Will continue to mature in bottle for 5-7 years.
T A S T I N G N O T E S
Colour/appearance Brilliant gold. ‘Legs’ indicate viscosity.
Aroma/bouquet Pronounced apricot and nectarine aromas
intertwined with a hazelnut and dusty cinnamon
nuance.
Palate Full bodied lush flavours of apricot and lemon rind
expand towards floral peach and pear drop. A key
lime acidity gains greater momentum on the palate
throughout the long clean finish.
A N A L Y S I S
Alcohol 10%
TA 9.39 g/l
pH 3.13
Residual sugar 196 g/l Richard Buller-Winemaker
BLACK DOG CREEK2008 KING VALLEY CABERNET MERLOT
B L A C K D O G C R E E K can be found in north eastern Victoria just
south of the Buller family home. We have chosen the name Black Dog Creek for our
range of premium table wines which are sourced from Victoria's King Valley.
W I N E M A K E R S C O M M E N T S
The picturesque King Valley on the lower slopes of Victoria's Alps is
recognised for producing wines of high quality and finesse. In
terms of Australian winemaking history the King Valley is a
relatively new region, although vines have been grown in the valley
since early settlement. The elevation, climate and soils of the
region contribute to the production of wines with a degree of
elegance which is one of the characteristics of cool climate wines.
FOOD SUGGESTIONS: This wine is an ideal partner for most
red meat dishes, particularly lamb and venison.
C E L L A R I N G R E C O M M E N D A T I O N S
Made to be enjoyed without the need for extended cellaring.
T A S T I N G N O T E S
Colour/appearance Dark crimson.
Aroma/bouquet Sweet berry fruits.
Palate Full-bodied velvety mouthfeel shows ripe
blackberry and cherry fruit characters.
A touch of oak. Firm tannins.
Well balanced flavours lead to a long finish,
A N A L Y S I S
Alcohol 14.5%
TA 6.7 g/l
pH 3.47 Richard Buller-Winemaker
HONG
KONG INTERNATIONAL
WI N E & S P I R I T C O
MP
B R O N Z EM E D A L
2 0 0 9
BLACK DOG CREEK2008 KING VALLEY SHIRAZ
B L A C K D O G C R E E K can be found in north eastern Victoria just
south of the Buller family home. We have chosen the name Black Dog Creek for our
range of premium table wines which are sourced from Victoria's King Valley.
W I N E M A K E R S C O M M E N T S
The picturesque King Valley on the lower slopes of Victoria's Alps is
recognised for producing wines of high quality and finesse. In
terms of Australian winemaking history the King Valley is a
relatively new region, although vines have been grown in the valley
since early settlement. The elevation, climate and soils of the
region contribute to the production of wines with a degree of
elegance which is one of the characteristics of cool climate wines.
FOOD SUGGESTIONS: An ideal match for grilled meats and
game, especially venison.
C E L L A R I N G R E C O M M E N DAT I O N S
Made to be enjoyed without the need for extended cellaring.
TA S T I N G N O T E S
Colour/appearance Deep crimson with mauve hues.
Aroma/bouquet Purfumed plum & spice aromas
Palate Silky smooth mouthfeel with flavours of
plums, raspberries and a hint of mocha and
spices. Fine tannins. Lingering finish brings
back the richness of the flavours
underpinned by oak.
A N A LY S I S
Alcohol 14.5%
TA 7.04 g/l
pH 3.47 Richard Buller-Winemaker
BLACK DOG CREEK2009 KING VALLEY CABERNET MERLOT
B L A C K D O G C R E E K can be found in north eastern Victoria just
south of the Buller family home. We have chosen the name Black Dog Creek for our
range of premium table wines which are sourced from Victoria's King Valley.
W I N E M A K E R S C O M M E N T S
This is a blend of 70% Cabernet Sauvignon and 30% Merlot from
two elevated sites in the King Valley Winegrowing Region.
Each batch was fermented separately, blended, then put through
malolactic fermentation.
The wine was then aged in oak for ten months and lightly filtered
prior to bottling.
C E L L A R I N G R E C O M M E N D A T I O N S
Drinking well on release (April 2011) but will reward a number of
years’ development.
T A S T I N G N O T E S
Colour/appearance Deep crimson with mauve hues at the rim.
Aroma/bouquet Developing aromas of blackcurrant and
cherry syrup.
Palate Full bodied flavours of blackberry and
cherry within integrated structured
Cabernet tannins.
Nuances of briar fruits and herb lead to a
lingering finish of berry fruits.
A N A L Y S I S
Alcohol 14.5%
TA 6.7 g/l
pH 3.37 Richard Buller-Winemaker
BLACK DOG CREEK2009 SAUVIGNON BLANC
B L A C K D O G C R E E K can be found in north eastern Victoria just
south of the Buller family home. We have chosen the name Black Dog Creek for our
range of premium table wines which are sourced from Victoria's King Valley.
W I N E M A K E R S C O M M E N T S
Sauvignon Blanc is one of the nine recognised ‘classic’ grape
varieties and the cool climate of Victoria’s King Valley is an ideal
place to grow it. The moderate Autumn temperatures of the region
ripen the grapes slowly and maximise the typical flavours of
tropical fruits and that distinct touch of gooseberry tartness.
FOOD SUGGESTIONS: A perfect ‘stand alone’ wine, or partner
for hors d’oeuvre, seafood and creamy pasta dishes.
C E L L A R I N G R E C O M M E N DAT I O N S
Made to be enjoyed without the need for extended cellaring.
TA S T I N G N O T E S
Colour/appearance Pale straw gold.
Aroma/bouquet Powerful aromas of tropical fruits and
gooseberries.
Palate Upfront flavours of pineapple and lychee
have a distinct gooseberry overlay.
Juicy acidity of limes.
Full flavoured and well balanced.
Long finish.
A N A LY S I S
Alcohol 14%
TA 6.9 g/l
pH 3.1 Richard Buller-Winemaker
BLACK DOG CREEK2009 KING VALLEY SHIRAZ
B L A C K D O G C R E E K can be found in north eastern Victoria just
south of the Buller family home. We have chosen the name Black Dog Creek for our
range of premium table wines which are sourced from Victoria's King Valley.
W I N E M A K E R S C O M M E N T S
The picturesque King Valley on the lower slopes of Victoria's Alps
is recognised for producing wines of high quality and finesse. In
terms of Australian winemaking history the King Valley is a
relatively new region, although vines have been grown in the
valley since early settlement. The elevation, climate and soils of
the region contribute to the production of wines with a degree of
elegance which is one of the characteristics of cool climate wines.
FOOD SUGGESTIONS: An ideal match for roast lamb, chorizo
or pork based tapas.
C E L L A R I N G R E C O M M E N D A T I O N S
Made to be enjoyed without the need for extended cellaring.
T A S T I N G N O T E S
A clean full bodied Shiraz with pronounced aromas of spiced
mulberry and redcurrant.
Rich flavours of ripe raspberry, stewed cherry and scented white
pepper.
The soft rolling tannins help to accentuate the elderberry and
sweet herb on the finish.
Alcohol 13%
Richard Buller-Winemaker
BEVERFORD2008 CABERNET SAUVIGNON
T H E B E V E R F O R D R A N G E of red and white varietal table wines
takes its name from the sleepy hamlet of the same name in the heart of the Swan Hill
Winegrowing Region.
Beverford is the location of our winery, established in 1952.
W I N E M A K E R ’ S C O M M E N T S
The saying “good wines are made in the vineyard” is probably truer of
Cabernet Sauvignon than any other grape variety.
Of all the varieties, Cabernet grapes need to be fully ripened in order to
produce the range and depth of flavours that this variety is capable of.
The 2008 vintage gave us excellent quality fruit and I am very happy
with the end result.
C E L L A R I N G R E C O M M E N D A T I O N S
2 or more years careful cellaring will result in further flavour
development. Released June 2010.
T A S T I N G N O T E S
Colour/appearance Deep crimson with mauve hues.
Aroma/bouquet Scents of sweet blackberry and cherry.
Palate Initial flavours of blackberry and cherry overlaid
with some characteristic Cabernet herbaceous
notes. The mid palate is smooth and velvety
with a touch of mocha and sweet oak.
Fruit flavours return on the finish.
A N A L Y S I S
Alcohol 14.5%
TA 6.8 g/l
pH 3.54 Richard Buller-Winemaker
BEVERFORD2008 SHIRAZ
T H E B E V E R F O R D R A N G E of red and white varietal table
wines takes its name from the sleepy hamlet of the same name in the heart of the
Swan Hill Winegrowing Region.
Beverford is the location of our winery, established in 1952.
W I N E M A K E R S C O M M E N T S
The Beverford Shiraz represents our ‘house style’ insofar as it
shows consistency back over many vintages.
It is made from grapes harvested from our 60 year old vineyards
and reflects the reliable climate of the Swan Hill Winegrowing
Region.
C E L L A R I N G R E C O M M E N D A T I O N S
Drink now to 2016.
Released September 2010.
T A S T I N G N O T E S
Colour/appearance Deep crimson.
Aroma/bouquet Complex aromas of dark cherry, plum and
sweet peppery toast.
Palate Medium to full bodied flavours of sweet
plum and cherry with rich fruitcake and
mocha underlay.
Well integrated tannins finishing with good
length.
A N A L Y S I S
Alcohol 13.5%
TA 6.73 g/l
pH 3.46 Richard Buller-Winemaker
BEVERFORD2009 CHARDONNAY
T H E B E V E R F O R D R A N G E of red and white varietal table
wines takes its name from the sleepy hamlet of the same name in the heart of the Swan
Hill Winegrowing Region.
Beverford is the location of our second winery, established in 1952.
W I N E M A K E R ’ S C O M M E N T S
As with recent releases of Beverford Chardonnay, this 2009 vintage
shows some oak influence supporting the generous fruit flavours that
are typical of Chardonnay.
I believe that the combination has worked well and that the finished
product will prove popular with previous buyers of this wine.
C E L L A R I N G R E C O M M E N DAT I O N S
Drink now to 2012.
TA S T I N G N O T E S
Colour/appearance Pale gold.
Aroma/bouquet Rich, ripe peach with vanillin oak scents.
Palate On the front palate, flavours of white peach
and melon.
Vanillin oak and tannins show on the
mid palate.
The soft finish displays lemony acidity
balancing the fruit flavours.
Richness on the finish
A N A LY S I S
Alcohol 14%
TA 7.52 g/l
pH 3.12 Richard Buller-Winemaker
BEVERFORD2009 DURIF
T H E B E V E R F O R D R A N G E of red and white table wines
takes its name from the sleepy hamlet of the same name in the heart of the
Swan Hill Winegrowing Region.
Beverford is the location of our winery, established in 1952.
W I N E M A K E R S C O M M E N T S
This latest release follows closely the style of previous vintages.
The Swan Hill Winegrowing Region has earned a reputation for
producing outstanding examples of Durif and this vintage is no
exception.
A distinctive tannin grip is a hallmark of Durif.
C E L L A R I N G R E C O M M E N D A T I O N S
Careful cellaring to 2020 will further integrate the flavours.
Released September 2010.
T A S T I N G N O T E S
Colour/appearance Opaque crimson and purple.
Aroma/bouquet Spicy blackberry and prunes with nuances
of liquorice and sweet herbs.
Palate Seeping blackberry flavours intertwined
with cherry and plum. Velvety mouthfeel
as drying tannins balance the robust fruit
weight finishing with good length of dry
blackcurrant flavours.
A N A L Y S I S
Alcohol 13.5%
TA 6.8g/l
pH 3.44 Richard Buller-Winemaker
BEVERFORD2009 MERLOT
T H E B E V E R F O R D R A N G E of red and white varietal table
wines takes its name from the sleepy hamlet of the same name in the heart of the
Swan Hill Winegrowing Region.
Beverford is the location of our second winery, established in 1952.
W I N E M A K E R S C O M M E N T S
For this vintage I have blended from two Merlot vineyards –
64% Swan Hill Lake Boga and 36% cooler King Valley.
The result is a soft and generous wine, true to style, and showing a
similar flavour profile to previous vintages.
C E L L A R I N G R E C O M M E N D A T I O N S
Drink now to 2016.
Released September 2010.
T A S T I N G N O T E S
Colour/appearance Deep crimson, mauve hues.
Aroma/bouquet Pronounced aromas of warm plum
compote with hints of roast coffee and
chocolate.
Palate Medium bodied with flavours of
blackberry and prunes with underlying
mocha. Soft structured tannins finishing
with sweet bramble fruits.
A N A L Y S I S
Alcohol 13.5%
TA 6.51 g/l
pH 3.33 Richard Buller-Winemaker
BEVERFORD2008 SAUVIGNON BLANC
T H E B E V E R F O R D R A N G E of red and white varietal table wines takes its
name from the sleepy hamlet of the same name in the heart of the Swan Hill Winegrowing Region.
Beverford is the location of our second winery, established in 1952.
W I N E M A K E R S C O M M E N T S
This wine is a blend of 65% King Valley and 35% Swan Hill fruit.
The combination of cool climate characteristics from the King Valley and the
fuller flavours of the Swan Hill material produces a wine which I believe
displays the best qualities of each region.
This 2009 vintage is similar in style to the 2008 vintage which was the first of
this variety to be released under the Beverford label.
C E L L A R I N G R E C O M M E N DAT I O N S
Does not require extended cellaring. Best enjoyed young.
TA S T I N G N O T E S
Colour/appearance Pale straw gold.
Aroma/bouquet Distinctive tropical fruits/gooseberry aromas.
Palate Flavours of pineapple, lychee, gooseberry and
limes fight for attention as the wine enters the
mouth. On the mid palate there is a softening of the
taste experience but the flavours persist and the
finish is fresh and cleansing.
A N A LY S I S
Alcohol 12.5%
TA 7.15 g/L
pH 3.2
Richard Buller-Winemaker
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T H E R G L E N
WI N E S H O
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B R O N Z EM E D A L
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BEVERFORD2009 SEMILLON SAUVIGNON BLANC
T H E B E V E R F O R D R A N G E of red and white varietal table
wines takes its name from the sleepy hamlet of the same name in the heart of the Swan
Hill Winegrowing Region.
Beverford is the location of our winery, established in 1952.
W I N E M A K E R S C O M M E N T S
The blending together of these two grape varieties, Semillon and
Sauvignon Blanc, produces a flavoursome and refreshing wine
which is medium-dry on the palate.
Serve with Asian dishes, chicken, alfresco lunches or hors d’ouvres.
C E L L A R I N G R E C O M M E N D A T I O N S
Does not require extended cellaring. Best enjoyed young.
T A S T I N G N O T E S
Colour/appearance Pale straw with greenish hues.
Aroma/bouquet Delicate grassy and tropical fruit aromas.
Palate Clean, refreshing flavours of grapefruit and
nectarine with a touch of pineapple showing
through.
Finish is medium-dry.
A N A L Y S I S
Alcohol 10.5%
TA 7.13 g/L
pH 3.2
Richard Buller-Winemaker
BEVERFORD2010 MOSCATO ROSSO
T H E B E V E R F O R D R A N G E of red and white varietal table wines
takes its name from the sleepy hamlet of the same name in the heart of the Swan Hill
Winegrowing Region.
Beverford is the location of our winery, established in 1952.
W I N E M A K E R S C O M M E N T S
Our Moscato Rosso is a less ‘grapey’ Moscato style focussing more on
earlier harvested fruit qualities delivering a fresher fragrant aspect while not
overtly aromatic. The grapes were harvested at optimum sugar to acid
ratio, lightly pressed and partially cool fermented.
Fermentation was stopped by chilling down to 0°C giving the low alcohol
level which is a characteristic of Moscato.
C E L L A R I N G R E C O M M E N D A T I O N S
Best enjoyed young. Does not require cellaring.
T A S T I N G N O T E S
Colour/appearance Bright pink with mauve hints.
Light effervescence.
Aroma/bouquet Fresh aromas of berry fruits, kiwi fruit and muscat.
Palate Medium sweet flavours of raspberry, strawberry,
nectarine and limes.
Light and fresh on the palate.
Finishes sweet, but clean and moreish.
A N A L Y S I S
Alcohol 5.5%
TA 6.44 g/l
pH 3.1
Residual sugar 110 g/l Richard Buller-Winemaker
BEVERFORD2010 MOSCATO
T H E B E V E R F O R D R A N G E of red and white varietal table wines
takes its name from the sleepy hamlet of the same name in the heart of the Swan Hill
Winegrowing Region.
Beverford is the location of our second winery, established in 1952.
W I N E M A K E R S C O M M E N T S
The grapes are sourced from old vines (20-40 yo) within the Murray
Valley, which are generally slower ripening, achieving ideal primary
Moscato aromatics. They were harvested at optimum sugar to acid ratio,
lightly pressed and partially cool fermented.
Fermentation was stopped by chilling down to 0°C giving the low alcohol
level which is a characteristic of Moscato.
C E L L A R I N G R E C O M M E N D A T I O N S
Best enjoyed young. Does not require cellaring.
T A S T I N G N O T E S
Colour/appearance Lemon straw colour with light effervescence.
Aroma/bouquet Sweet floral grapey/tropical fruit aromas.
Palate Youthful medium sweet muscat flavours with
notes of zesty pineapple and nectarine.
A hint of ginger and limes, finishing fresh and
vibrant.
A N A L Y S I S
Alcohol 6%
TA 6.81 g/l
pH 3.24
Residual sugar 125 g/l Richard Buller-Winemaker
SINISTER MANTABLE WINES
Sinister Man is a new range of two wines from the sunny vineyards of the Swan
Hill Winegrowing Region.These are easy drinking styles offering
exceptional value for money.Our family has been making wines for 89 years and our experience is your
guarantee of quality.
2008 Shiraz:Clean spicy redcurrant/cherry aromas and flavours with white chocolate nuance.Soft structured tannin finishing fresh.
Analysis:Alcohol 14%, pH 3.6, TA 6.5g/l
2008 Chardonnay:Soft dry unoaked Chardonnay.Ripe pear melon notes.A clean zesty finish with moderate length.
Analysis:Alcohol 13.5%, pH 3.28, TA 7.8g/l
Winemaker Richard Buller
www.bullerwines.com.au