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FNRI FOOD AND NUTRITION RESEARCH INSTITUTE DEPARTMENT OF SCIENCE AND TECHNOLOGY BURDEN OF SELECTED RISK FACTORS TO NON COMMUNICABLE DISEASES (NCDs) AMONG FILIPINO ADULTS

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FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

BURDEN OF SELECTED RISK

FACTORS TO NON

COMMUNICABLE DISEASES

(NCDs) AMONG FILIPINO ADULTS

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

PRESENTATION OUTLINE

Burden of Noncommunicable Diseases (NCDs) Global

Western Pacific Region

Philippines

Overview of the 2013 8th National Nutrition Survey (NNS)

Obesity (Body Mass Index, Waist Circumference and Waist-Hip Ratio)

Hypertension

High fasting blood glucose

Dyslipidemia

Smoking Status

Alcohol Consumption Status

Physical Inactivity

Burden of selected risk factors of NCDs based on results

of the 8th NNS

Philippine baseline data for the WHO Global NCD

Targets of 2025

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

GLOBAL BURDEN of NCDs

http://www.who.int/mediacentre/factsheets/fs355/en/

are killed each year by

NCDs

more than

36 million people

or nearly 80% of NCD deaths

occur in low- and middle-income

countries.

29 million deaths

is considered "premature" deaths

that occur before the age of 60;

90% of these deaths occurred in

low- and middle-income countries.

More than nine

million of all

deaths

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

BURDEN of NCDs in the WESTERN

PACIFIC REGION (WPRO)

Noncommunicable diseases in the Western Pacific Region: A Profile

WHO, Western Pacific Region, 2012

Globally, NCD deaths are projected to

increase from 36 million in 2010 to 44

million 2020. In the Western Pacific

Region, the projected increase is from

10.2 million to 12.3 million.

NCDs are the leading causes of death

and disability in the Western Pacific

Region, responsible for 80% of all

deaths.

Japan

Australia

Singapore

New Zealand

Brunei

Darussalam

Cook Islands

Malaysia

Tonga

China

Viet Nam

Solomon Islands

Philippines Micronesia,

the Federated States of

Vanuatu

Samoa

Palau

Niue

Kiribati

Papua New Guinea

Lao People’s

Democratic Republic, the

Mongolia

Fiji

Cambodia

Tuvalu

Marshall Islands, the

Nauru

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

BURDEN of NCDs in the PHILIPPINES

of total deaths in the country

in 2012 were caused by

NCDs.

More than half

(67%)

Diseases of the heart and vascular system

made up one-third (33.0%) of all

deaths (WHO-NCD Country Profiles,

2014)

Other NCDs in the top list include cancer,

chronic obstructive pulmonary diseases

(COPD) and diabetes mellitus.

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

An Overview of the

8th NATIONAL NUTRITION SURVEY

(NNS), 2013

EO 128 Section 22

LEGAL BASIS

The FNRI is mandated to undertake research

that defines the citizenry’s nutritional status,

with reference in particular to malnutrition,

its causes and effects, and identify

alternative solutions for them;

EO 352

The national nutrition survey is a designated

statistical activity that will generate critical

data for decision-making of the government

and the private sector

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

National Nutrition Survey Survey Period

1st NNS 1978

2nd NNS 1982

3rd NNS 1987

4th NNS 1993

5th NNS 1998

6th NNS 2003

7th NNS 2008

8th NNS 2013

HISTORICAL BACKGROUND

2,800 HH

17, 667 persons

45,047 HH

172,323 persons

44.9M

97.7M

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

GENERAL OBJECTIVE

To determine and evaluate the

food intake, nutrition and health

status of Filipinos and update

official statistics on food, nutrition

and health situation in the country

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

NNS SAMPLING DESIGN

1st Stage – Primary Sampling Unit One barangay or contiguous

barangays with at least 500 HHs

2nd Stage – Enumeration Area Contiguous area in a barangay

with 150-200 HHs

Multi-Stage Stratified Sampling Design

3rd Stage – Households

1 2 3 4

National Statistics Office (NSO) Master Sample

(PSA)

17 Regions/

80 Provinces

+ NCR

4 replicates from the

NSO Master Sample

which utilized 100% of

the 2009 Labor Force

Survey (LFS) Households

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

RISK FACTORS of NCDs

based on results of the

2013 National Nutrition Survey

Prevalence of obesity among adults 20 years and over by age

group using WHO BMI Classification: Philippines, 2013

All

6.8

BMI: > 30.0

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

0

5

10

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

4.8

7.9 8.5

7.8

5.7

3.3

Prevalence of obesity among adults 20 years and over by age

group and sex using WHO BMI Classification: Philippines,

2013

0

5

10

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

4.4

5.9 6.5

5.5

3.8

1.5

Males

5.2

0

5

10

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

5.3

9.8 10.2 9.9

7.3

4.5

Females

8.3

BMI: > 30.0

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

Prevalence and 95% CI of obesity among adults 20 years and

over by region, Philippines: 2013

4.3

7.3

5.3

7.4

8.7

6.0

7.0

6.8

4.0

5.2

4.8

7.5

10.1

7.1

7.5

4.1

4.4

6.8

0 5 10

PREVALENCE

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

REGION LOWER

LIMIT

UPPER

LIMIT

PHILIPPINES 6.6 7.1

Ilocos Region 3.8 5.0

Cagayan Valley 3.4 4.9

CAR 6.5 8.5

Central Luzon 6.4 7.8

NCR 9.2 11.0

CALABARZON 6.9 8.2

MIMAROPA 3.8 5.8

Bicol 4.4 6.0

Western Visayas 3.4 4.7

Central Visayas 6.0 7.5

Eastern Visayas 6.0 8.0

Zamboanga Peninsula 5.1 6.9

Northern Mindanao 7.6 9.7

Davao Region 6.4 8.5

SOCCSKSARGEN 4.3 6.2

CARAGA 6.3 8.2

ARMM 3.2 5.3

Prevalence of android obesity based on high WC among

adults 20 years and over by sex and age group: Philippines,

2013

0

10

20

30

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y and up

2.2 3.3 4.7 5.5 4.5 3.6

Males

3.8

0

10

20

30

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y and up

10.5

22.4 25.5

32.0 29.9

26.4

Females

23.1

WC: > 102 cm

WC: > 88 cm

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

Prevalence of android obesity based on high WHR among

adults 20 years and over by sex and age group: Philippines,

2013

Males

8.0

0

10

20

30

40

50

60

70

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

3.0 6.0 9.3

12.7 13.7 13.2

WHR: > 1.0

0

10

20

30

40

50

60

70

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

45.5

64.6 68.3 71.9 69.9 66.9

Females

63.2

WHR: > 0.85

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

19.4

25.7

19.8

22.0

23.7

20.2

26.2

20.8

15.0

21.7

18.8

25.6

28.5

27.0

21.3

15.0

18.0

23.1

0 10 20 30

Prevalence of android obesity among adults 20 years and over

based on high WC by region: Philippines, 2013

1.2

2.8

2.5

3.9

4.5

3.0

2.4

2.9

1.7

3.0

2.1

4.5

6.9

4.8

3.0

2.1

2.6

3.8

0 10 20 30

REGION

Philippines

Ilocos Region

Cagayan Valley

CAR

Central Luzon

NCR

CALABARZON

MIMAROPA

Bicol

Western Visayas

Central Visayas

Eastern Visayas

Zamboanga Peninsula

Northern Mindanao

Davao Region

SOCCSKSARGEN

CARAGA

ARMM

PREVALENCE (Males)

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

PREVALENCE (Females)

60.8

65.0

62.5

64.3

66.3

63.0

65.5

61.3

52.6

62.4

61.0

65.2

68.9

65.2

63.2

51.5

57.7

63.2

0 10 20 30 40 50 60 70

Prevalence of android obesity among adults 20 years and over

based on high WHR by region: Philippines, 2013

2.6

6.5

5.8

7.0

8.5

6.0

5.8

7.4

4.1

6.5

6.4

10.2

12.9

9.4

6.6

4.5

6.9

8.0

0 10 20 30 40 50 60 70

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

REGION

Philippines

Ilocos Region

Cagayan Valley

CAR

Central Luzon

NCR

CALABARZON

MIMAROPA

Bicol

Western Visayas

Central Visayas

Eastern Visayas

Zamboanga Peninsula

Northern Mindanao

Davao Region

SOCCSKSARGEN

CARAGA

ARMM

PREVALENCE (Males) PREVALENCE (Females)

Prevalence of hypertension* among adults 20 years and over

based on a single blood pressure measurement visit by age:

Philippines, 2013

JNC VII

0

5

10

15

20

25

30

35

40

45

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

7.2

15.2

24.8

35.1

40.9 43.4

All

22.3

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

*SBP ≥140 or DBP ≥ 90

Prevalence of hypertension* among adults 20 years and over

based on a single blood pressure measurement visit, by sex and

age group: Philippines, 2013

Females

19.9

0

10

20

30

40

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

3.7

11.6

22.7

33.8

40.3 43.3

Males

25.1

0

10

20

30

40

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

11.4

19.8

27.2

36.7

41.6 43.5

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

Modified JNC VIII (2013)

*SBP ≥140 or DBP ≥ 90

Prevalence and 95% CI of hypertension among adults 20

years and over by region, Philippines: 2013

18.6

22.7

21.1

20.4

21.0

19.4

23.3

21.4

20.9

23.6

22.0

21.5

21.7

24.2

26.7

24.2

25.8

22.3

0 5 10 15 20 25 30 35

REGION LOWER

LIMIT

UPPER

LIMIT

PHILIPPINES 21.8 22.7

Ilocos Region 24.0 27.5

Cagayan Valley 22.5 25.9

CAR 24.1 29.4

Central Luzon 22.5 25.8

NCR 20.5 23.0

CALABARZON 20.1 22.9

MIMAROPA 20.3 23.6

Bicol 21.9 25.3

Western Visayas 19.2 22.5

Central Visayas 20.0 22.8

Eastern Visayas 21.6 25.0

Zamboanga Peninsula 17.7 21.1

Northern Mindanao 19.2 22.8

Davao Region 18.8 22.0

SOCCSKSARGEN 19.5 22.6

CARAGA 21.0 24.4

ARMM 16.3 20.9

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

PREVALENCE

0

5

10

15

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

1.0

3.1

6.3

10.5

12.5

8.3

Prevalence of diabetes* among adults 20 years and over by

age: Philippines, 2013

* WHO and CPG criteria of high FBG >126 mg/dL

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

All

5.4

Females

5.3

0

5

10

15

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

0.8

2.8

5.6

10.8

12.9

8.7

Males

5.6

0

5

10

15

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

1.3

3.4

7.1

10.2

12.1

7.8

Prevalence of diabetes* among adults 20 years and over by

age and sex: Philippines, 2013

* WHO and CPG criteria of high FBG >126 mg/dL

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

Prevalence and 95% CI of diabetes among adults 20 years

and over by region: Philippines, 2013

4.0

5.4

4.6

5.6

3.5

4.3

5.1

4.8

4.8

4.4

5.6

6.5

6.2

7.0

4.3

5.0

4.2

5.4

0 2 4 6 8 10

REGION LOWER

LIMIT

UPPER

LIMIT

PHILIPPINES 5.1 5.8

Ilocos Region 2.9 5.5

Cagayan Valley 3.8 6.1

CAR 3.0 5.6

Central Luzon 5.3 8.8

NCR 5.1 7.2

CALABARZON 5.4 7.7

MIMAROPA 3.5 7.6

Bicol 2.8 5.9

Western Visayas 3.8 5.8

Central Visayas 3.4 6.1

Eastern Visayas 3.8 6.5

Zamboanga Peninsula 2.5 6.0

Northern Mindanao 2.4 4.5

Davao Region 4.2 7.0

SOCCSKSARGEN 3.3 6.0

CARAGA 3.8 7.1

ARMM 2.0 6.1

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

PREVALENCE

Prevalence of borderline to high total cholesterol level*

among adults 20 years and over by age: Philippines, 2013

All

46.9

0

10

20

30

40

50

60

70

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

32.7

43.8

50.6

61.8 58.8

54.6

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

*Adult Treatment Panel (ATP) III Cut-off, 2001: Borderline: 200-239 mg/dL; High > 240 mg/dL

Prevalence of borderline to high total cholesterol level* among

adults 20 years and over by sex and age group: Philippines, 2013

Females

51.4

0

10

20

30

40

50

60

70

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

35.2 43.2

53.6

73.5 72.5

63.7

Males

41.5

0

10

20

30

40

50

60

70

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

29.8

44.6 47.3 48.2 43.0 41.4

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

*Adult Treatment Panel (ATP) III Cut-off, 2001: Borderline: 200-239 mg/dL; High > 240 mg/dL

Prevalence and 95% CI of borderline to high total cholesterol level

among adults 20 years and over by region, Philippines: 2013

41.7

46.2

50.2

45.9

40.4

40.2

42.3

41.5

45.3

57.1

29.3

46.1

53.6

51.2

53.2

45.9

43.4

46.9

0 10 20 30 40 50 60

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

REGION LOWER

LIMIT

UPPER

LIMIT

PHILIPPINES 45.7 48.0

Ilocos Region 38.6 48.1

Cagayan Valley 41.9 50.0

CAR 47.2 59.3

Central Luzon 47.0 55.4

NCR 49.7 57.5

CALABARZON 43.2 49.2

MIMAROPA 25.2 33.3

Bicol 52.0 62.1

Western Visayas 41.5 49.1

Central Visayas 38.0 45.0

Eastern Visayas 38.1 46.6

Zamboanga Peninsula 35.5 44.9

Northern Mindanao 35.9 44.8

Davao Region 41.8 50.1

SOCCSKSARGEN 45.7 54.6

CARAGA 42.5 49.9

ARMM 39.1 44.2

PREVALENCE

Prevalence of borderline to high LDL cholesterol level* among

adults 20 years and over by age: Philippines, 2013

All

47.2

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

0

10

20

30

40

50

60

70

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

32.4

44.1

51.5

61.9 59.8 57.5

*Adult Treatment Panel (ATP) III Cut-off, 2001: Borderline: 130-159 mg/dL; High > 160 mg/dL

Prevalence of borderline to high LDL cholesterol level* among

adults 20 years and over by sex and age group: Philippines,

2013

Females

53.6

0

10

20

30

40

50

60

70

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

35.2

46.9

57.8

74.2 72.7 66.9

Males

40.0

0

10

20

30

40

50

60

70

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

29.1

40.8 44.8 47.3 44.8 43.8

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

*Adult Treatment Panel (ATP) III Cut-off, 2001: Borderline: 130-159 mg/dL; High > 160 mg/dL

Prevalence and 95% CI of borderline to high LDL cholesterol level

among adults 20 years and over by region, Philippines: 2013

46.2

44.6

54.4

44.9

44.4

40.7

45.9

43.8

44.2

59.6

38.7

48.7

48.8

49.7

54.3

46.6

41.2

47.2

0 10 20 30 40 50 60 70

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

REGION LOWER

LIMIT

UPPER

LIMIT

PHILIPPINES 46.2 48.3

Ilocos Region 36.7 45.7

Cagayan Valley 43.3 49.8

CAR 48.6 59.9

Central Luzon 45.7 53.5

NCR 44.9 52.5

CALABARZON 46.6 50.9

MIMAROPA 34.6 42.9

Bicol 55.4 64.0

Western Visayas 40.3 48.2

Central Visayas 40.1 47.4

Eastern Visayas 40.9 50.8

Zamboanga Peninsula 36.4 45.2

Northern Mindanao 39.1 49.7

Davao Region 41.9 47.9

SOCCSKSARGEN 50.0 58.7

CARAGA 41.1 48.1

ARMM 42.9 49.5

PREVALENCE

Prevalence of low HDL cholesterol level* among adults 20

years and over by age: Philippines, 2013

All

71.3

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

0

10

20

30

40

50

60

70

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

65.2 71.4 74.1 74.0 74.4 76.5

*Adult Treatment Panel (ATP) III Cut-off, 2001: Males: Low < 40 mg/dL; Females: Low <50 mg/dL

Prevalence of low HDL cholesterol level* among adults 20

years and over by sex and age group: Philippines, 2013

Females

78.2

0

20

40

60

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

71.9 78.7 80.8 80.7 82.0 83.7

Males

63.2

0

20

40

60

80

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

57.4 63.0

67.1 66.0 65.6 66.0

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

*Adult Treatment Panel (ATP) III Cut-off, 2001: Males: Low < 40 mg/dL; Females: Low <50 mg/dL

Prevalence and 95% CI of low HDL level among adults 20

years and over by region, Philippines: 2013

77.3

78.7

86.6

73.5

83.8

77.3

75.2

71.0

70.9

66.9

78.7

71.2

58.1

69.5

84.4

70.0

68.1

71.3

0 10 20 30 40 50 60 70 80 90

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

REGION LOWER

LIMIT

UPPER

LIMIT

PHILIPPINES 70.2 72.3

Ilocos Region 64.0 72.3

Cagayan Valley 65.2 74.8

CAR 81.4 87.5

Central Luzon 66.4 72.6

NCR 55.3 60.8

CALABARZON 68.8 73.6

MIMAROPA 75.6 81.7

Bicol 62.9 71.0

Western Visayas 67.9 73.8

Central Visayas 67.4 74.5

Eastern Visayas 68.3 82.0

Zamboanga Peninsula 72.8 81.8

Northern Mindanao 80.2 87.5

Davao Region 70.6 76.4

SOCCSKSARGEN 82.6 90.6

CARAGA 75.3 82.1

ARMM 71.0 83.7

PREVALENCE

Prevalence of borderline to very high triglyceride level*

among adults 20 years and over by age: Philippines, 2013

All

38.6

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

0

5

10

15

20

25

30

35

40

45

50

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

33.4 37.7

40.9

45.6 42.8

34.4

*Adult Treatment Panel (ATP) III Cut-off, 2001: Borderline High: 150-199 mg/dL ;High: 200-399 mg/dL; Very High > 400 mg/dL

Prevalence of borderline to very high triglyceride level*

among adults 20 years and over by sex and age group:

Philippines, 2013

Females

31.8

0

10

20

30

40

50

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

25.7 26.3 30.3

43.9 45.2

38.0

Males

46.4

0

10

20

30

40

50

20 -29 30- 39 40-49 50-59 60-69 ≥ 70

42.3

50.8 52.1 47.5

40.0

29.2

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

*Adult Treatment Panel (ATP) III Cut-off, 2001: Borderline High: 150-199 mg/dL ;High: 200-399 mg/dL; Very High > 400 mg/dL

Prevalence and 95% CI of borderline to very high triglyceride

level among adults 20 years and over by region, Philippines:

2013

31.2

45.0

45.6

43.6

36.7

38.0

31.2

33.5

37.9

30.2

24.6

34.9

45.4

40.6

51.5

39.8

41.1

38.6

0 10 20 30 40 50

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

REGION LOWER

LIMIT

UPPER

LIMIT

PHILIPPINES 37.6 39.7

Ilocos Region 37.8 44.4

Cagayan Valley 36.5 43.1

CAR 46.2 56.7

Central Luzon 37.1 44.0

NCR 42.3 48.4

CALABARZON 31.2 38.5

MIMAROPA 19.3 30.1

Bicol 27.0 33.5

Western Visayas 35.0 41.0

Central Visayas 30.8 36.4

Eastern Visayas 26.8 35.5

Zamboanga Peninsula 32.6 43.6

Northern Mindanao 32.5 40.9

Davao Region 40.3 46.9

SOCCSKSARGEN 42.5 48.6

CARAGA 41.8 48.2

ARMM 26.5 35.8

PREVALENCE

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

– those who smoked during the survey either on a

“daily” (at least one cigarette a day) or on a

regular/occasional basis; those who do not smoke daily

but who smoke at least weekly or those who smoke less

often than weekly.

OPERATIONAL

DEFINITION SMOKING

- those who have ever smoked in the past year prior to

survey whether on a daily basis or an aggregate lifetime

consumption of at least 100 cigarettes but not daily, and

are no longer smoking at the time of the survey

CURRENT SMOKERS

- those individuals who have never smoked at all

FORMER SMOKERS

NEVER SMOKERS

0 10 20 30 40 50 60 70 80 90 100

All 59.1 25.4 15.4

Never Current Former

0 10 20 30 40 50 60 70 80 90 100

20.0-29.9

30.0-39.9

40.0-49.9

50.0-59.9

60.0-69.9

> 70

62.9

59.9

57.5

57.1

53.3

57.5

24.8

26.6

27.3

25.7

23.9

17.9

12.3

13.6

15.2

17.3

22.8

24.6

Never Current Former

Percentage %

Distribution of adults 20 years old and over by smoking status

and age group: Philippines, 2013

AGE GROUP

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

0 10 20 30 40 50 60 70 80 90 100

Males 34.0 44.7 21.3

Never Current Former

0 10 20 30 40 50 60 70 80 90 100

20.0-29.9

30.0-39.9

40.0-49.9

50.0-59.9

60.0-69.9

> 70

41.6

34.0

29.9

29.6

25.7

34.9

45.0

48.1

47.6

44.3

38.2

25.1

13.4

17.9

22.5

26.0

36.1

40.0

Never Current Former

Percentage %

Distribution of male adults 20 years old and over by smoking

status and age group: Philippines, 2013

AGE GROUP

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

0 10 20 30 40 50 60 70 80 90 100

20.0-29.9

30.0-39.9

40.0-49.9

50.0-59.9

60.0-69.9

> 70

82.6

83.7

84.6

81.4

78.0

72.1

6.2

6.7

7.4

9.1

11.1

13.2

11.2

9.6

8.0

9.5

10.9

14.7

Never Current Former

Percentage%

0 10 20 30 40 50 60 70 80 90 100

Females 82.0 7.8 10.2

Never Current Former

Distribution of female adults 20 years old and over by

smoking status and age group: Philippines, 2013

AGE GROUP

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

REGIONS LL UL

PHILIPPINES 24.5 26.3

NCR 20.4 26.1

Ilocos 24.5 28.5

Cagayan Valley 21.5 28.6

CAR 14.3 23.7

Central Luzon 28.1 34.1

CALABARZON 23.1 27.9

MIMAROPA 21.7 29.3

Bicol 23.2 28.6

Western Visayas 23.3 29.3

Central Visayas 16.9 22.1

Eastern Visayas 19.2 26.6

Zamboanga Peninsula 26.8 35.8

Northern Mindanao 20.9 26.0

Davao 20.1 26.3

SOCCSKSARGEN 24.3 32.1

ARMM 23.4 32.5

CARAGA 24.3 32.5

Prevalence and 95% CI of adult current smokers: Philippines,

2013

28.4

28.0

28.2

23.2

23.5

31.3

22.9

19.5

26.3

25.9

25.5

25.5

31.1

19.0

25.1

26.5

23.3

25.4

0 10 20 30

PREVALENCE

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

people who have never consumed alcohol

OPERATIONAL

DEFINITION ALCOHOL CONSUMPTION

people who have previously consumed alcohol but who

have not done so in the previous 12-month period

LIFETIME ABSTAINERS

people who were currently consuming alcohol during the

survey period

FORMER DRINKERS

CURRENT DRINKERS

Reference: World Health Organization: Global Status Report on Alcohol and Health 2014

Distribution of adults 20.0 years old and over by alcohol

consumption status and age group: Philippines, 2013

All

38.2

13.5

48.3

0

20

40

60

80

100

20.00-29.99 30.00-39.99 40.00-49.99 50.00-59.99 60.00-69.99 70 & over

35.5 34.7 35.6 41.0 47.2 56.2

11.4 13.0 12.8 14.6

17.1

19.9 53.1 52.4 51.7

44.4 35.7

23.9

Lifetime Abstainers Former Drinkers Current Drinkers

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

Distribution of adults 20.0 years old and over by alcohol

consumption status, sex and age group: Philippines, 2013

Females

54.5

17.0

28.6

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

Males

20.4

9.6

70.0

0

20

40

60

80

100

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

21.9 17.4 16.0 19.9 27.3 35.9 6.2 6.8 9.4

12.8 16.5

24.2

72.0 75.8 74.6 67.3 56.2

39.9

Lifetime Abstainers Former Drinkers Current Drinkers

0

20

40

60

80

100

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

48.2 50.6 54.8 59.8 65.0 69.5

16.3 18.6 16.1 16.1

17.7 17.1 35.6 30.8 29.2 24.1 17.3 13.4

Lifetime Abstainers Former Drinkers Current Drinkers

REGIONS LL UL

PHILIPPINES 47.1 49.5

NCR 47.5 55.7

Ilocos 42.1 47.9

Cagayan Valley 41.2 49.5

CAR 42.0 53.3

Central Luzon 48.3 53.4

CALABARZON 50.1 55.3

MIMAROPA 47.5 56.1

Bicol 49.5 59.5

Western Visayas 39.2 46.1

Central Visayas 32.0 44.0

Eastern Visayas 64.0 74.6

Zamboanga Peninsula 40.4 52.1

Northern Mindanao 39.9 49.8

Davao 44.0 54.5

SOCCSKSARGEN 33.9 44.5

ARMM 11.3 23.7

CARAGA 47.3 58.3

Prevalence and 95% CI of adult current drinkers: Philippines,

2013

52.8

17.7

39.2

49.3

44.8

46.3

69.3

38.0

42.6

54.5

51.8

52.7

50.8

47.7

45.3

45.0

51.6

48.3

0 20 40 60

PREVALENCE

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

drinking of 5 or more standard drinks in a row for men

OPERATIONAL

DEFINITION BINGE DRINKING

BINGE DRINKING

Reference: World Health Organization STEPS Surveillance

drinking of 4 or more standard drinks in a row for women

Proportion of binge drinkers, 20.0 years old and over by age:

Philippines, 2013

All

56.2

0

20

40

60

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

62.9 56.9 55.6 50.5

47.4

29.6

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

0

20

40

60

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

66.0 63.0 60.1 55.9

51.0

35.1

Males

60.8

Females

37.8

0

20

40

60

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

52.3

30.2 35.5

27.8 29.2

17.7

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

Proportion of binge drinkers, 20.0 years old and over by sex

and age: Philippines, 2013

REGIONS LL UL

PHILIPPINES 54.4 58.0

NCR 46.6 57.6

Ilocos 61.9 71.9

Cagayan Valley 46.5 59.4

CAR 51.4 61.2

Central Luzon 54.4 67.2

CALABARZON 62.4 71.9

MIMAROPA 55.7 72.4

Bicol 66.3 79.7

Western Visayas 46.7 57.6

Central Visayas 40.9 52.4

Eastern Visayas 33.1 47.5

Zamboanga Peninsula 37.7 50.0

Northern Mindanao 43.4 55.7

Davao 39.4 51.5

SOCCSKSARGEN 48.6 67.1

ARMM 62.8 87.2

CARAGA 54.9 68.1

Proportion and 95% CI of adult current binge drinkers:

Philippines, 2013

PREVALENCE

61.5

75.0

57.8

45.4

49.6

43.8

40.3

46.7

52.2

73.0

64.0

67.1

60.8

56.3

53.0

66.9

52.1

56.2

0 20 40 60 80

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

FNRI FOOD AND

NUTRITION

RESEARCH

INSTITUTE

DEPARTMENT

OF

SCIENCE AND

TECHNOLOGY

OPERATIONAL

DEFINITION PHYSICAL ACTIVITY

A person not meeting any of the following

criteria is considered being physically inactive

or insufficiently physically active and therefore

at risk of chronic disease:

- 3 or more days of vigorous-intensity activity

of at least 20 minutes per day; OR

- 5 or more days of moderate-intensity activity

or walking of at least 30 minutes per day

Insufficiently Physically Active

Reference: World Health Organization STEPS Surveillance

Proportion of insufficiently physically active adults 20.0 years

old and over by age group: Philippines, 2013

All

45.2

0

20

40

60

80

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

51.9

41.1 37.9 39.1

49.7

66.0

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

Proportion of insufficiently physically active adults 20.0 years

old and over, sex and age group: Philippines, 2013

Males

36.7

0

20

40

60

80

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

42.5

32.4 30.4 32.0

42.7

58.0

Females

52.7

0

20

40

60

80

20.0-29.9y 30.0-39.9y 40.0-49.9y 50.0-59.9y 60.0-69.9y 70.0 y andup

60.4

49.1 45.2 45.3

56.0

71.2

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

Proportion and 95% CI of insufficiently physically active

adults by region, Philippines: 2013

46.9

46.6

23.8

33.8

39.6

33.0

39.9

55.1

47.9

47.3

41.9

54.1

49.1

40.6

41.9

47.5

43.6

45.2

0 10 20 30 40 50 60 70

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

REGION LOWER

LIMIT

UPPER

LIMIT

PHILIPPINES 43.5 46.8

Ilocos Region 38.7 48.5

Cagayan Valley 40.7 54.3

CAR 33.1 50.8

Central Luzon 34.7 46.6

NCR 44.5 53.7

CALABARZON 50.3 58.0

MIMAROPA 34.2 49.6

Bicol 38.2 56.4

Western Visayas 41.3 54.5

Central Visayas 48.2 62.0

Eastern Visayas 33.8 46.1

Zamboanga Peninsula 28.1 38.0

Northern Mindanao 34.4 44.9

Davao Region 25.8 41.7

SOCCSKSARGEN 17.9 29.6

CARAGA 40.3 53.0

ARMM 37.9 55.9

PREVALENCE

Proportion of current alcohol drinkers among adults 20 years and over

by sex: Philippines, 2008

0

10

20

30

40

50

60

70

Overall

26.9

48.3

2008 2013

FOOD AND NUTRITION RESEARCH INSTITUTE-

DEPARTMENT OF SCIENCE AND TECHNOLOGY

Males

47.5

70.0 2008 2013

0

10

20

30

40

50

60

70

Females

9.8

28.6

2008 2013