burger king’s bacon sundae. remember the brief you were given to develop your burgers.... design...
TRANSCRIPT
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Burger King’s Bacon Sundae
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Remember the brief you were given to develop your burgers ....
• Design and make a creative and nutritious burger that will impress the judges for the in- house Carmel College Burger Competition.
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Learning intention:Over the next three lessons we are going to develop the brief that Burger King gave to their Product Development Team when they developed the Bacon Sundae.
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A brief is made up of:
• A need or opportunity • An outcome• Specifications (detailed attributes )• A conceptual statement that communicates
what is to be done and why it should be done – by answering the questions who, what, why, when, where and how.
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We know the outcome
We will identify the:
• Need or opportunity• Specifications• Conceptual statement
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Think, pair share activity
• Would you buy this product? Why / why not?
• Who are the intended users?
• Why has this product been developed?
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Product analysis of Bacon Sundae: To determine specifications
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How do you make a bacon sundae?
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Ice cream
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Whipped cream
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Bacon
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Chocolate and caramel sauce
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Bacon bits
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Identify the materials selected to make the Bacon Sundae
• Ice cream• Bacon• Whipped cream• Chocolate sauce• Carmel sauce• Bacon bits
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Materials (ingredients) used
• What performance properties (attributes) will each material have?– Taste– Flavour combinations– Texture– Temperature– Visual – Nutrition
Specifications
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Identify the functional and physical attributes of a bacon sundae and highlight them in two different colours.
• Functional – how a product performs or “what it can do”
• Physical – the products appearance or “what it looks like”
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Practical: You made a bacon sundae
• You completed a sensory analysis on a bacon sundae.
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Describe how the performance properties (attributes)combine to ensure the materials allow the
product to be fit for purpose
• Taste• Texture• Temperature
• Visual appeal
• Ice cream and bacon flavours combine to.......• The textures of the...............combine to........• The hot and cold temperatures combine.............Or the cold and cold temperatures ...........• The colours combine to.........
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What are the specifications for Burger Kings’ bacon sundae?
The user • Target market• What will the user want from
the product?
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Moral, social and environmental issues
• Packaging• Business environment
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Do you think the materials (ingredients) chosen for this Bacon
Sundae will make the product a success?
Justify your answer.