div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imagea href=https:reader042vdocumentsnetreader042viewer20220315105cb1e4a288c99331158b84fbhtml5page1jpg target=_blank img data-url=burgundy-classification-comparison-to-water-types-37-3-of-total-productionhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Burgundy Classification comparison to water types · 37-3% of total production 44 AC eg Mercurey Pouilly Fuissé Appellations Regionales 51100 of total production 23 eg Bourgogne loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsnetreader042viewer20220315105cb1e4a288c99331158b84fbhtml5thumbnails1jpg width=140 height=200 adivpBurgundy Classification comparison to water typespdiv