bushmeat research in the past 3 decades: what has it changed for sustainable hunting?
TRANSCRIPT
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ATBC, Cairns 20-24 July 2014
van Vliet N., Cornelis D. and Nasi R.
Bushmeat research in the past 3 decades: What has it changed for sustainable
hunting?
www.cifor.org/bushmeat
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IntroductionMammals
Amphibians
Reptiles
Birds
Bushmeat is defined by the CBD (2008) as any non-domesticated terrestrial mammals, birds, reptiles and amphibians harvested for food. Insects, crustaceans, grubs, molluscs and fish are excluded from this definition.
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Introduction 4 million tons / year in the Congo Basin
1 million tons/ year in the Amazon
BeefBushmeat
• Europe produces 7,5 million tons /year of beef
• Brazil (second world producer) produces 8,5 million tons /year of beef
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Bushmeat as an evolving topic
• Ecological issues• Socio-economic issues• Health issues• Cultural issues
Transitions in disciplines, theoretical frameworks and management options tested in the field
Future trends in bushmeat research
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Transitions in disciplines and theoretical frameworks related to Bushmeat
Ecological issues (1990-onwards)
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Empty forest syndrom
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Ecological issues (1990s-onwards)
Simple biological modelsRobinson & Redford, 1991
Transitions in disciplines and theoretical frameworks related to Bushmeat
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Ecological issues (1990s-onwards)Law enforcement and sensitization (Hyp: Hunting is criminal, unsafe and unsustainable)
Department of Geography & Geology
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"According to BIOLOGICAL MODELS, HUNTING IS UNSUSTAINABLE AND DUIKERS ARE BOUND TO BECOME EXTINCT, but DUIKERs don't know anything about BIOLOGICAL MODELS, so they ahead and SURVIVE anyway.”
Nathalie van Vliet
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Transitions in terms of the theoretical frameworks used for the analysis
Ecological issues (1990s-onwards)“Long-term population monitoring programmes will be the
most informative approach to provide baseline information
against which any hunting effects and/or conservation
interventions can be monitored”
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Ecological issues (1990s-onwards)
Socio-economic issues (2000 onwards)
“There is a need to shift the bushmeat debate onto more positive terrain, recognizing the many benefits which the trade in wild meat offers the range state economies”.
Transitions in disciplines and theoretical frameworks related to Bushmeat
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Ecological issues (1990s onwards)
Socio-economic issues (2000 onwards)
Transitions in disciplines and theoretical frameworks related to Bushmeat
Markets
Food security
and nutrition
Local liveliho
ods
Poverty and
income
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Department of Geography & Geology
Ecological issues (1990s-onwards)
Law enforcement and sensitization Socio-economic issues (2000 onwards)
Alternatives of livelihood(Hyp: People will switch to other alternatives of income and food if those were made available)
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Ecological issues (1990 s onwards)
Socio economic issues (2000 onwards)
Health issues (2005 onwards)
Transitions in disciplines and theoretical frameworks related to Bushmeat
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Ecological issues (1990s onwards)
Socio economic issues (2000 onwards)
Health issues (2005 onwards)
Cultural aspects (2010 onwards)
Transitions in disciplines and theoretical frameworks related to Bushmeat
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Bushmeat in the international policy framework
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Future trends in Bushmeat researchFood security and
health
Cultural Identity
Ecological foot print
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Department of Geography & Geology
Multifuntionality of hunting
Sustainable hunting and trade?
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Future trends in Bushmeat research
Is sustainable hunting still possible?
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Future trends in bushmeat research
Multidisciplinary approaches:EconomyEcologyEthno biologyHealth ….
Innovative techniques Camera trappingGeneticsTelemetryBio-chemical analysisModeling tools….
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Pictures: Nathalie Van Vliet, Daniel Cornelis,
Blanca Yague
THANK YOUIn Cairns
FORESTS, WILDLIFE & NUTRITION
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Innovative ways for conserving the ecosystem services provided by Bushmeat
Should African governments pull bushmeat trade out the shadows in the Congo Basin? (Cornelis D.) Can alternative livelihoods projects reduce hunting pressure? Lessons from Central Africa for practitioners and
donors (Coad L.) Health and economic valuation of the subsistence harvest of wildlife in Madagascar (Golden C.) Change in Game Harvest Composition, southeastern Cameroon: A Potential Indicator of Overhunting for Local
People (Yasuoka H.) Towards Sustainable Bushmeat Procurement To Improve Food And Income Security In Amazonia (Pinedo
Vasquez M.) Predicting hunting behavior among indigenous communities in Ecuador: insights from a bioeconomic model (de la
Montaña E.) Participatory monitoring of the bushmeat trade in the amazonian triborder frontier (Colombia, Peru & Brazil) (Cruz
D.) Economic value of bushmeat in the Amazon and poverty alliviation (Hernandes S.) Cultural Connections of Periurban Indigenous Communities to Tropical Forest through Bushmeat Networks in
Leticia (Colombia) (Yagüe B.) Beyond protein intake: bushmeat as a source of micronutrients in the tri-frontier region (Brazil-Colombian-Peru)
(Mori F.) Certifying bushmeat market chains: an option for sustainable hunting in Colombian Amazon ? (Quiceno M.P.)