Business lunch offer

2 dishes 6,00 EUR*

3 dishes 7,50 EUR*

Monday

Green lentil soup with smoked bacon and hunter's sausages.

Turkey breast Milanese with parmesan cheese, homemade noodles and basil-cream sauce.

Fruit salad with sabayon foam.

Tuesday

Beetroot carpaccio with pickled herring tartar.

Roasted porkchop with sauerkraut, baked rutabage and oven baked potatoes.

Rye bread layered with whipped cream and grated cranberries.

Wednesday

Hungarian goulash soup.

Baked cod fillet with spinach leaves in cream sauce and baked herbed potatoes.

Chocolate fondant with ice cream.

Thursday

Fried mozzarella cheese with sun-dried tomatoes and basil pesto.

Minced lamb Lula Kebab with vegetable couscous and a spicy tomato sauce.

Strawberry mousse with creme anglaise.

Friday

Winter vegetable Minestrone with beans and tomatoes.

Chicken pilaf with vegetable strips, mushrooms, Indian spices and Basmati rice.

Spring rolls filled with sugar syrup glazed pineapple slices, served with Tuff sauce.

Vegetarian dishes

Provencal vegetables stuffed with herbed rice, tomato sauce.

Cabbage rolls stuffed with buckwheat, served with sour cream.

*Price includes a glass of juice, kefir or water