business lunch in riga

1
Business lunch offer 2 dishes 6,00 EUR* 3 dishes 7,50 EUR* Monday Beetroot-apple cream soup with turkey fillet. Fried pork filet strips with mushrooms, vegetables in cream sauce and potato rosti. Homemade ice cream trio in almond basket. Tuesday Pasta salad with chicken breast, grapes, celery stalks and poppy seeds. Lamb with spinach, curry, apples, chili, coconut milk sauce, served with basmati rice. Warm apple cake with vanilla sauce. Wednesday Squash cream soup with pumpkin seeds and bread croutons. Berlin style fried veal liver with glazed apples and airy mashed potatoes. Chocolate fondant with vanilla sauce. Thursday Chicken broth with vegetables and herb dumplings. Slow cooked pork belly with pear, bean pods, béchamel sauce and pearl barley. Pumpkin cake with whipped cream and sugar roasted pumpkin seeds. Friday Vegetable antipasti with cheese, olives and basil pesto. Fried catfish fillet with dried tomato risotto and ginger sauce. Apple, yeast pancake with ice cream. Vegetarian dishes Puff pastry vegetable pie with mushroom sauce. Warm courgette Quiche Lorrain basket with green lettuce salad. *Price includes a glass of juice, kefir or water

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Business lunch offer

2 dishes 6,00 EUR*

3 dishes 7,50 EUR*

Monday

Beetroot-apple cream soup with turkey fillet.

Fried pork filet strips with mushrooms, vegetables in cream sauce and potato rosti.

Homemade ice cream trio in almond basket.

Tuesday

Pasta salad with chicken breast, grapes, celery stalks and poppy seeds.

Lamb with spinach, curry, apples, chili, coconut milk sauce, served with basmati rice.

Warm apple cake with vanilla sauce.

Wednesday

Squash cream soup with pumpkin seeds and bread croutons.

Berlin style fried veal liver with glazed apples and airy mashed potatoes.

Chocolate fondant with vanilla sauce.

Thursday

Chicken broth with vegetables and herb dumplings.

Slow cooked pork belly with pear, bean pods, béchamel sauce and pearl barley.

Pumpkin cake with whipped cream and sugar roasted pumpkin seeds.

Friday

Vegetable antipasti with cheese, olives and basil pesto.

Fried catfish fillet with dried tomato risotto and ginger sauce.

Apple, yeast pancake with ice cream.

Vegetarian dishes

Puff pastry vegetable pie with mushroom sauce.

Warm courgette Quiche Lorrain basket with green lettuce salad.

*Price includes a glass of juice, kefir or water