R E S TA U R A N T P R O F I L EFreshness is tantamount at Bottiglia, from the luscious herb-friendly cuisine to the breathtaking ambiance. Located in the stunning

Green Valley Ranch, Bottiglia is an ageless restaurant that offers sophisticated rustic Italian fare, cuisine that is approachable, friendly and savory, as well as a wine list that is robust and unique, giving guests and array of choices of vino from Napa, Sonoma, Italy, France

and all around the world.

The effervescence of Bottiglia carries over from the bright and lively surroundings, which is appointed with floral prints and decorative touches, to the menu, which is bountiful with antipastas, salads, fresh fish and the housemade pappardelle bolognese.

As the kitchen churns out Tuscan-style food under the direction of acclaimed chef Brian Massie, an adjacent patio serves as the focal point of Bottiglia, as it features a soothing fire pit upon entry, helping to create a serene and airy atmosphere that overlooks the calm

Las Vegas desert.

V E N U E F E AT U R E SFull Service Bar

State of the art sound systemFlat screen TVsBar: 17 Seats

Main Dining: 122 Seats (More seating available for full venue buyout)Patio: 74 Seats

Private Dining: 26 Seats Lounge: 16 Seats

G R O U P D I N I N G

To get started, please call Group Sales at 702-489-2129 or email groupsales@cliquehospitality.com.

To book your event with us, we require a signed contract and credit card authorization form.

B Y C H E F B R I A N M A S S I E

S E AT E D FA M I LY S T Y L E D I N N E R M E N U SBelow is the full list of menu options that we offer for each price tier. We are always happy to customize menu proposals for you and your guests. The pre-selected menus are served family style on multiple large platters so that everyone can

sample a variety of dishes. The menus can be designed to accommodate any dietary restrictions or food allergies.

B E V E R A G E PA C K A G E S

Consumption Bar • All Beverages are Based on Consumption and Added to the Final BillRestrictions can be applied to limit what your guests can order

Beer & Wine Package $30 Per Guest2 hour open bar consisting of draft beers, and house red and white.

Standard Package $35 Per Guest2 hour open bar consisting of house liquor, draft beers, and house red and white.

Premium Package $45 Per Guest2 hour open bar including all wines by the glass, specialty cocktails, draft and bottle beer.

$15 per guest for an additional hour of drinks

3 COURSE FOR$45 PER GUEST

(add a salad course, $5 per person)

4 antipasti selections3 selections from pasta or secondi

2 dolci selections

4 COURSE FOR$55 PER GUEST

(add a salad course, $5 per person)

5 antipasti selections2 pasta selections

3 secondi selections2 dolci selections

4 COURSE FOR$65 PER GUEST

(add a salad course, $5 per person)

6 antipasti selections2 pasta selections

3 secondi selections3 dolci selections

G R O U P D I N I N G

B Y C H E F B R I A N M A S S I E

@BottigliaLV • BottigliaLV.com

All non-exclusive reservations are subject to prevailing tax, 18% gratuity and 3% large party service fees. Menu does not include beverages.All exclusive/full-venue buyouts are subject to prevailing tax, 19% gratuity and 4% service charge.

M E N U S E L E C T I O N S

• A N T I P A S T I •

• P A S T A •

HEIRLOOM TOMATO BRUSCHETTA

lemon zest, buffalo milk yogurt, pistachio pesto,garlic toast

ZUCCHINI FLOWERS lemon ricotta, aioli

CRISPY CALAMARI* garlic tomato sauce

MEATBALLSgravy, garlic lemon bread crumbs, burrata

TUNA CARPACCIO* orange, olives, calabrian chili oil

CHAR GRILLED OCTOPUS* blood orange vinaigrette, black garlic yogurt, mint,

lemon bread crumbs

ARANCINI risotto, fontina cheese, bolognese sauce

BEEF CARPACCIOrib eye, cherry pepper aioli, crispy poached egg,

hearts of palm

EGGPLANT PARMESANwood roasted buffalo mozzarella, basil, san marzano

WILD MUSHROOM RISOTTOmascarpone, truffle butter, chives

SHRIMP PUTTANESCA* capers, olives, roasted eggplant

PAPPARDELLE BOLOGNESE san marzano, pancetta, red wine

LINGUINI VONGOLE* garlic, white wine, clams

SPINACH LASAGNA ricotta, basil, mozzarella

RIGATONI & CHERRY TOMATO sciué sciué - mozzarella, basil

BAKED GNOCCHI ARRABBIATA spicy calabrian chili, buffalo mozzarella,

san marzano tomatoes

SHORT RIB CAVATELLI piquillo peppers, ricotta, roasted vegetables

RIGATONI SAUSAGE broccoli rabe, calabrian chili, ricotta

BRAISED VEAL RAVIOLIspring peas, prosciutto, truffle cream

G R O U P D I N I N G

@BottigliaLV • BottigliaLV.com

B Y C H E F B R I A N M A S S I E

M E N U S E L E C T I O N S

• S E C O N D I •

• D O L C I •

ROTISSERIE CHICKEN nightly preparation, mashed potatoes

BRAISED SHORT RIB spinach ricotta dumplings

CHICKEN PICATTA lemon, capers, white wine

VEAL MARSALA* mushrooms, marsala wine

CHICKEN “PARM” jidori chicken, san marzano, parmesan cheese,

pecorino picante

PAN ROASTED HALIBUT* farro risotto, carrot purée, peas

MEDITERRANEAN BRANZINO* quinoa salad, chick peas, lemon herb vinaigrette

WOOD ROASTED PORK CHOP*tuscan kale, sausage, apples, pickled mustard seeds

PRIME NEW YORK STEAK*rosemary garlic potatoes, cherry peppers

(Included in $65 menu, available for $10 additional per person on all other menus)

STRAWBERRY LIMONCELLO PANNACOTTA lemon thyme pound cake

CHOCOLATE CAPRESE CAKE whipped cream, toasted hazelnuts

NY STYLE CHEESE CAKE warm cherries

LEMON POPPY SEED DONUTS lemon curd, blueberry dipping sauce

G R O U P D I N I N G

B Y C H E F B R I A N M A S S I E

TIRAMISU frangelico, mascarpone, espresso

@BottigliaLV • BottigliaLV.com

M E N U S E L E C T I O N S

• A D D O N S •

G R O U P D I N I N G

Thank you for your interest in Bottiglia Cucina & Enoteca.

We look forward to hearing from you. Contact us at groupsales@cliquehospitality.com

B Y C H E F B R I A N M A S S I E

• PA S S E D A P P E T I Z E R S • P E R P I E C E •

ARANCINI 3risotto, fontina cheese, bolognese sauce

MINI MEATBALLS 4gravy, garlic lemon bread crumbs, burrata

HEIRLOOM TOMATO BRUSCHETTA 3lemon zest, buffalo milk yogurt, pistachio pesto, garlic toast

CRISPY ZUCCHINI FLOWERS 3ricotta, amaretti pesto

• D I S P L AY S • P E R G U E S T •

CHARCUTERIE DISPLAY 7chef ’s seasonal selections of meats and cheeses

GRAND SHELLFISH TOWERS 57shrimp, lobster, oysters, crab

• D E S S E R T S • P E R G U E S T •

LEMON POPPY SEED DONUT HOLES 4

TIRAMISU CUPS 4.5