BY THE GLASS

S P A R K L I N G (5.5OZ) PASSERINA BRUT, VELENOSI, MARCHE NV 9 Lively citrus fruit, bread crust, and white flowers

LAMBRUSCO, CAVICCHIOLI, EMILIA-ROMAGNA NV 6 Dried strawberry, raspberry soda, and flowers

MOSCATO D’ASTI, ELIO PERRONE, PIEMONTE DOCG 2012 375ML 18 90pts WA. White flowers, peach, and deliciously ripe apple.

B I A N C O (5.5 OZ) PINOT GRIGIO, SILTERRA, VENETO IGT 2012 6.5 Fresh lemon, crisp apple and fresh cut grass

RIESLING, CAVIT, VENETO IGT 2010 7 Ripe peach with honey sweetness SAUVIGNON BLANC, DIPINTI, TRENTINO IGT 2012 7.5 Fresh herbs, river rock, and cut grass TOSCANA BIANCO, ANTINORI, TOSCANA IGT 2012 8 Clover flower, honeysuckle, and Asian pear

VERMENTINO “TERRE FENICIE”, SARDUS PATER, SARDEGNA DOC 2012 8.5 Acacia blossoms, lavender, golden apple, and grass

CHARDONNAY, SAN PIETRO, ALTO ADIGE DOC 2012 9 Full, rich, and balanced, with citrus and hints of almond

R O S S O (5.5 OZ) SANGIOVESE, CAPARZO, TOSCANA IGT 2012 7.5 Juicy-jammy bush berry fruit with leather and vanilla

ROSSO PICENO, ROSSO BELLO, MARCHE DOC 2012 8 Fresh raspberry, cola, and sweet cedar

SALICE SALENTINO RISERVA, CANTELE, PUGLIA DOC 2009 8 Candied fruits, underbrush, tealeaves

CHIANTI COLLI SENESI, CASTELLO DI FARNETELLA, TOSCANA DOCG 2011 8.5 Rich with red fruits, earth, and spice

VALPOLICELLA RIPASSO CLASSICO SUPERIORE, SANTI, VENETO DOC 2011 9.5 “Baby Amarone” wild strawberry, prune, and raisin

PINOT NOIR, SAN PIETRO, ALTO ADIGE DOC 2011 10 Light fruit, bright cherry and dried flowers

“VILLA GRESTI”, SAN LEONARDO, ALTO-ADIGE IGT 2003 11 Bordeaux blend with robust berry fruit, forest floor, crushed brick, and leather

“ELISEO”, GUALDO DEL RE, TOSCANA IGT 2011 12 “Super Tuscan” bursting with mixed berry jam, hibiscus, pomegranate, and spice

COCKTAILS Italian “75” Juniper distilled gin, fresh lemon juice &sparkling prosecco

8 Buffalo Vodka made in Buffalo, from local ingredients, twisted with four senses of citrus

French Pear Juicy pear vodka with sweet elderflower & sparkling prosecco

Moscow Mare Tart lime & gluten free New York State vodka, topped with slightly spicy ginger beer

Lemonberry Muddled blueberries, organic huckleberry vodka, fresh mint & sparkling lemon Pellegrino

Twin Peaks Crushed basil, fresh lemon, elderflower, & distinctive gin of forest herbs

Aroma Negroni Craft distilled American gin meets timeless Italian spirits of citrus, herb, & orange peel

Violet Fizz A smooth blend of violet liquor, elderflower, lemon & small batch- American made botanical gin

Granavida Sweet pomegranate, with smoky tequila, warm orange, cracked cardamom & elderflower

Dark and Stormy Dark Caribbean rum, crisp ginger beer and fresh squeezed lime

Scottish Hero Orange and spice infused scotch, French handmade sweet vermouth, and house-made grenadine

Monk’s Manhattan Small batch double rye whisky, vermouth, & ancient liqueur of blended herbs & bitters

Cherry Walnut Old Fashioned Warm caramel whiskey with bitter black walnut & candied Italian Morello cherry

Cigar Room The warmth of bourbon & burnt orange combined with Italian amaro & a touch of port

Xpress Cool creamy blend of vodka, two types of chocolate, with fresh brewed espresso

BIRRA I N T E R N A T I O N A L MORETTI, UDINE, ITALY 4.5 Amber color and slightly sweet malt flavor 4.6% HEINEKEN, ZOETERWOUDE, NETHERLANDS 4.5 Crisp and clean with aromas of wheat and hops 5% STELLA ARTOIS, LUEVEN, BELGIUM 4.5 Slightly bitter hoppiness with light malt 5.2% AMSTEL LIGHT, AMSTERDAM, HOLLAND 4.5 Light lager with citrus, slight malt, and grain 3.5% GUINNESS, DUBLIN, IRELAND 5.5 Sweet roasted coffee and malts, dark chocolate, and marshmallow 4.2% SAMUEL SMITH, NUT BROWN ALE TADCASTER, UK 6.5 Toffee, caramel, espresso, and roasted malt 5% LABATT BLUE LIGHT, CA 3 Canadian pilsner

A M E R I C A N C R A F T FULL SAIL, SESSION LAGER, HOOD RIVER, OR 4 Three-time gold medal winner: American style lager 5.1% OMMEGANG, RARE VOS, COOPERSTOWN, NY 5.5 True Belgian style amber ale 6.5% MAGIC HAT, #9, S. BURLINGTON, VT 4.5 Pale ale brewed with apricots to give a refreshing light fruity taste 5.1% OMMEGANG, HENNEPIN, COOPERSTOWN, NY 5.5 Belgium farmhouse ale with deep yeast and fresh-cut grass aromas 7.5% STEAMPUNK CIDER, LEONARD OAKES WINE ESTATE, MEDINA, NY 750ML 17 Made from local apples with crisp apple flavor and refreshing carbonation 7% SIX POINTS, BENGALI TIGER IPA, BROOKLYN, NY 6.5 Refreshing malts, pine, slight bitterness and citrus 6.4%

D R A F T PERONI, NASTRO AZZURRO, ROME, ITALY 5.5 Italy’s top-selling export lager; fresh, crisp, clean taste 5.1% SOUTHERN TIER, 2X IPA, LAKEWOOD, NY 5.5 Tropical fruit, grapefruit, lemon, and fresh cut grass 8.2% OMMEGANG, WITTE, COOPERSTOWN, NY 5.5 Belgian wheat beer with sweet orange and tart citrus 5.2% FLYING BISON, “RUSTY CHAIN”, BUFFALO, NY 5.5 Bready malts, clean dried flowers, and fresh spice 5.5%

BIANCO SAUVIGNON BLANC, DIPINTI, TRENTINO IGT 2012 27 Fresh herbs, river rock, and cut grass TOSCANA BIANCO, ANTINORI, TOSCANA IGT 2012 28 Clover flower, honeysuckle, and Asian pear SOAVE CLASSICO, SUAVIA, VENETO DOC 2012 29 Cooked peach custard, vanilla, meyer lemon “CAMPO ALLA CASA”, ENRICO SANTINI, TOSCANA IGT 2010 30 Vermentino / Sauvignon Blanc blend with fresh stone fruit, apple, and pear VERMENTINO “TERRE FENICIE”, SARDUS PATER, SARDEGNA DOC 2012 32 Acacia blossoms, lavender, golden apple, and grass PECORINO, VELENOSI, MARCHE DOC 2012 33 Exotic fruit, miso, citrus, and jasmine VERDICCHIO CLASSICO, SARTARELLI, MARCHE DOC 2012 34 Ripe pear, honeydew melon, fresh minerals PINOT GRIGIO, VILLA BRUNESCA, VENETO IGT 2012 35 Fresh straw, hot stone and granny smith apple TREBBIANO, “LUGANA”. FAMILIA OLIVINI, VENETO DOC 2012 36 Full bodied, intense fruit with delicate citrus GAVI DI GAVI, VILLA SPIRINA, PIEMONTE DOCG 2012 39 Wet stone, peach, clean citrus, and fresh flowers RIBOLLA GIALLA, LA PONCA, FRIULI DOC 2010 42 The “white nebbiolo” with orange peel, apricot, and rose LANGHE BIANCO, CAVALOTTO, PIEMONTE VDT 2012 45 Pinot Noir white! Crisp minerals and clean citrus CHARDONNAY, LES CRETES, VALLE D’AOSTA DOC 2011 47 Creamy stone fruit with spiced vanilla MOLAMATTA, MARCO FELLUGA, FRIULI DOC 2010 50 Rich with tropical fruit, orange blossom, and vanilla custard “FROM BLACK TO WHITE”, ZYME, VENETO IGT 2011 52 Big, lush, and rich with baked stone fruit, cream soda, and white berry GRECO DI TUFO, MASTROBERARDINO, CAMPANIA DOCG 2011 55 Smoke, slate and lemon zest

SPARKLING LOUIS ROEDERER, BRUT PREMIER, CHAMPAGNE, FRANCE NV 80 From the makers of Cristal PASSERINA BRUT, VELENOSI, MARCHE NV 36 Lively citrus fruit, bread crust, and white flowers FRANCIACORTA, RONCO CALINO, LOMBARDIA NV 55 Close your eyes and tell me it’s not Champagne

TRE-VENETO Parings: Polenta, shellfish, mushrooms, wild game, asiago cheese, cured meats TEROLDEGO, LECHTHALER, TRENTINO DOP 2011 34 Leather, spice, and fresh raspberry

LAGREIN, GIRLAN, ALTO ADIGE DOC 2011 37 Fresh, juicy acidity, with flavors of currant, blackberry and polished leather

SCHIOPPETTINO, LA PONCA, FRIULI IGT 2011 45 Powerful blend of blackberry jam, grilled herbs, flowers, and exotic spice

VALPOLICELLA RIPASSO SUPERIORE, MICHELE CASTELLANI, VENETO DOC 2010 52 "Baby Amarone" with dark raisin, toasted oak, and warm spice

AMARONE CLASSICO, FARINA, VENETO DOC 2010 69 Dark raisin with plum, tobacco, and blackberry

JEMA, CESARI, VENETO IGT 2009 72 Crème de cassis with spice, vanilla, and rich berry

AMARONE CLASSICO, TEDESCHI, VENETO DOCG 2003 115 Rich with tar, raisin, smoke, and spice

SOUTHERN ITALY & ISLANDS Parings: Fresh vegetables, seafood, sausage, citrus, pork, soft cheeses, spice

SALICE SALENTINO RISERVA, CANTELE, PUGLIA DOC 2009 30 Candied fruits, underbrush, tea leaves

AGLIANICO IRPINIA, NATIV, CAMPANIA DOC 2010 36 Berry fruit with black pepper, cocoa, and fresh earth

ARVINO, STATTI, CALABRIA IGT 2010 42 Cabernet blended with Gaglioppo for flavors of blackberry and oak

“FASTAIA”, CEUSO, SICILIA IGT 2010 45 Cabernet blend, soft balanced raspberry jam, with spices and intense finish

PRIMITIVO, “TORCICODA”, TORMARESCA PUGLIA IGT 2011 46 Italian "Zinfandel" with blackberry, black cherry, chocolate, and briar

ETNA ROSSO, CALABRETTA, SICILIA DOC 2001 57 NY Times #1 rated Etna Rosso: Lively, energetic, and pure

TAURASI, VINSOIA, CAMPANIA DOCG 2007 59 Dark chocolate, cherry, crushed flowers

AMATIVO, CANTELE, PUGLIA IGT 2010 65 Fresh current with chocolate, balsamic, and oak

PIEMONTE-VALLEE D’AOSTE Parings: Rabbit, truffles, mushrooms, hearty pastas, cream sauces, hard cheese

BARBERA D’ASTI, PICO MACCARIO DOCG 2012 32 Fresh berry fruit with cola, herbs, and vanilla

PETIT ROUGE, ANSELMET, VALLEE D’AOSTE DOC 2012 37 Bright violet, candied cherry, and toasted oak

DOLCETTO DI DOGLIANI, COZZO MARIO DOCG 2009 39 Dried apple, baking spice, and reduced berry jam

ROSSO BARCHETTA, COLLE MANORA DOP 2009 40 Blend of Cabernet and Merlot. Rich ripe fruit, and full bodied

NEBBIOLO, SOTTIMANO DOC 2009 44 Produced from the prestigious Basarin Vinyard

“MOMPERTONE”, PRUNOTTO DOC 2009 45 Barbera/Syrah blend with dark cherries, tobacco, spices and earth

PINOT NOIR, ANDRIAN, ALTO ADIGE DOC 2011 46 Fresh cherry juice with toasted nuts, baking spice, and forest floor

“FARA”, IL CHIOSSO DOC 2007 52 Nebbiolo blend with cedar, dark chocolate, and balsamic

BARBERA D’ASTI SUPERIORE, “TERRA DEL NOCE”, TRINCHERO DOCG 2008 55 Dried cherry, plum, tobacco smoke, and licorice

ALTEREGO, COPPO DOC 2007 57 Cabernet/Barbera blend with flavors of cola, cassis, sweet oak, and cherry

NEBBIOLO LANGHE ROSSO, ROAGNA 2006 58 50% from Barolo 50% from Barbaresco, sweet tobacco, spices, dried cherries

PINOT NOIR, LES CRETES DOC 2011 60 Black cherry, earth, tobacco box

BAROLO, “AMPLE”, COZZO MARIO DOCG 2007 70 Dark earth with baking spice and sweet cherry

BARBARESCO, MOCCAGATTA DOCG 2010 74 Black currant, prune, leather, tobacco, and spice

BAROLO, SILVIO GRASSO DOCG 2010 75 Fresh underbrush, cherry soaked wood, Far East spices

BARBARESCO, “BRIC BALIN”, MOCCAGATTA DOCG 1997 99 Single vineyard offering with burnt orange, tar, tobacco, and red fruits

BARBARESCO, “TRE STELLE”, CASINA DELLE ROSE DOCG 2009 105 Layers of red fruit, cinnamon, cloves, and crushed flowers

NEBBIOLO, SPERSS, GAJA DOC 2005 325 95pts WS: Aromas of black fruits and burnt sugar with notes of tar, truffles, and licorice

CENTRAL ITALY Parings: Bolognese, Parmigiano-Reggiano, balsamic vinegar, pastas, wild pig, cured meats

“RAMITELLO”, DI MAJO NORANTE, MOLISE DOC 2010 33 Soft with plum, spice, and hints of licorice

“QUADRIO”, NINO NEGRI, LOMBARDI DOCG 2009 37 Nebbiolo with sundried cherry, dried meats, ground spice, and plum

“MOMA”, UMBERTO CESARI, UMBRIA IGT 2011 38 Raspberry, cocoa, and velvety acidity

ROSSO PICENO SUPERIORE, “BRECCIAROLO”, VELENOSI, MARCHE DOC 2009 40 Full bodied red berries, slight oak and soft tannins

SYRAH, “TELLUS”, FALESCO, LAZIO IGT 2010 46 Juicy red berry fruit with bacon fat, smoke, and tar

MONTEPULCIANO D’ABRUZZO RISERVA, INFERI, MARRAMIERO DOC 2009 69 Powerful dark berry, wild herbs, ripe kirsch, macerated cherry, and licorice

SAGRANTINO, COLPETRONE, UMBRIA DOCG 2008 72 Mocha, espresso, grilled herbs, plum, and tobacco

TOSCANA Parings: Pork, beef, tomato-based sauces, wild game, legumes

“GERTRUDE”, LA MIALINA IGT 2010 35 Cola fruits with vanilla and sweet oak

“LAGONE”, AIA VECCHIA DOC 2010 37 Cabernet blend from some of Tuscany’s top vinyards

CHIANTI CLASSICO, CASTELLO DI BOSSI DOCG 2009 40 Lush berry fruit with cola, leather, and cocoa

“BORGONERO”, BORGO SCOPETO IGT 2010 45 Bracing yet delicate red fruit, flowers, leather, and tobacco

CHIANTI RUFINA RISERVA, “POGGIO GUALTIERI”, FATTORIA DI GRIGNANO DOCG 2003 46 Vestiges of cherry and plum give way to leather, underbrush and tar in this mature yet lively red

“POGGIO AL MORO”, ENRICO SANTINI IGT 2009 47 Produced by a true pioneer in the Italian wine industry

VINO NOBILE DI MONTEPULCIANO, FATTORIA DEL CERRO DOCG 2010 48 Aromas of vanilla, flowers, perfumed oak, and berries

ROSSO DI ALTESINO, ALTESINO IGT 2010 50 Big juicy tannins bursting with dark fruit, smoke, and cedar

CHIANTI CLASSICO, VOLPAIA DOCG 2010 52 Modern style Chianti blended with Syrah and Merlot

“AL PASSO”, TOLANI IGT 2009 54 Fresh milled oats, vanilla, and chocolate covered cherry

CABERNET SAUVIGNON, “FARNITO”, CARPINETO IGT 2007 57 Full bodied with fresh tannins, clean acidity, and a polished-silky finish

CARMIGNANO, TENUTA CAPEZZANA DOCG 2008 59 Cabernet blend from the heart of Tuscany

“LE CUPOLE”, TENUTA DI TRINORO IGT 2007 63 Bordeaux blend with dark cherry, chocolate, and black pepper

BRUNELLO DI MONTALCINO, CAPARZO DOCG 2008 67 Perfumed black cherries, spices, licorice and tobacco

“CASALFERRO”, BARONE RICASOLI IGT 2000 75 Beautiful and balanced with vanilla, plum, and violet

“PROMIS”, CA’MARCANDA, GAJA IGT 2010 85 From Gaja's Tuscan estate: Bursting with blackberry, spice, and cherry soaked oak

BRUNELLO DI MONTALCINO, “CASTELGIOCONDO”, FRESCOBALDI DOCG 2007 150 Baked plum, peach, and dark berry

“TIGNANELLO”, ANTINORI IGT 2004 195 Tobacco, prune, and mixed berry jam

BRUNELLO DI MONTALCINO, “POGGIO ALLE MURA”, BANFI DOCG 1997 200 From the blockbuster 1997 vintage. Layers of dried meats, dark berry, cocoa, and cassis

“SOLAIA”, ANTINORI IGT 2001 250 Predominately Cabernet bursting with wild fruits, fine tannins, and dried flowers

“ORNELLAIA” SUPERIORE, TENUTA DELL ORNELLAIA DOC 1999 300 Bordeaux style blend with flavors of blackcurrants, plum, tar, and smoke

CORDIALS/LIQUORS

A M A R O AVERNA: MADE FROM CITRUS RINDS, HERBAL BITTERNESS WITH CARAMEL 7

NONINO: FLAVORS OF BURNT ORANGE AND LICORICE 10

MONTENEGRO: DISTILLED FROM 40 DIFFERENT HERBS 8

CIOCIARO: ORANGE BLOSSOM, HERBAL, FLORAL AND EARTHY 7

FERNET-BRANCA: MINT, SAFFRON, AND CARDAMOM 8

F O R T I F I E D (SERVED CHILLED) BAROLO CHINATO, COCCHI: BITTER ORANGE, WALNUT, SPICE 10

DOLIN, VERMOUTH DE CHAMBERY, “BLANC”: THE BENCHMARK OF FRENCH VERMOUTH 8

CONTRATTO, BIANCO VERMOUTH: DRIED FLOWERS, BITTER HERBS, ORANGE BLOSSOM 9

CONTRATTO, ROSSO VERMOUTH: CORIANDER, ORANGE PEEL, SANDALWOOD, WARM SPICE 9 10

P O R T / M A D E I R A RUBY, “WARRIOR”, WARRE’S 7.5

LATE BOTTLE VINTAGE 2001, WARRE’S 8.5

10YR TAWNY,” OTIMA”, WARRE’S 9

DESSERT WINES MOSCATO D’ASTI, ELIO PERRONE, PIEMONTE DOCG 2012 375ML 18

BRACCHETO D’ACQUI, BANFI, PIEDMONT DOCG 2010 8

VIN SANTO DEL CHIANTI, FELSINA, TOSCANA DOC 2003 10 ICE WINE, LEONARD OAKES WINE ESTATE, MEDINA, NY 2009 15

AFTER DINNER LIQUORS LIMONCELLO, MELETTI, MARCHE 8.5

SAMBUCA, MELETTI, MARCHE 8

DISTILLED SPIRITS S I N G L E M A L T S C O T C H BALVENIE, 14YR 18 GLENLIEVET, 12YR 14 MCCALLAN, 12YR 14 OBAN, 14YR 15 LAPHROAIG, 10YR 12 TALISKER, 10YR 12

A M E R I C A N S M A L L B A T C H B O U R B O N , & R Y E KNOB CREEK, BOURBON 9YR 10 WOODFORD RESERVE, BOURBON 9YR 9 BASIL HAYDEN’S, BOURBON 8YR 10 WHISTLE PIG, RYE, VT 10YR 15 HIGH WEST, ASK FOR OUR CURRENT SELECTIONS, UT **

C O G N A C REMY MARTIN, V.S.O.P. 12 JEAN GROSPERRIN, FINE CHAMPAGNE, X.O. 15

A R M A G N A C LARRESSINGLE, V.S.O.P. 19 1979 CASTAREDE 25

G R A P P A SUPREMA, TOCAI: BUTTERY ALMONDS, CITRUS, MELON, AND SWEET WOOD 10 MICHELE CHIARLO, GAVI: CRISP MELON WITH HAY, CLOVE, ROSE, AND CRÈME BRULEE 11 NONINO, MERLOT: 95PTS. WE: FRESH HAY WITH MINERALS AND CLOVER 12 BANFI, GRAPPA DI BRUNELLO: AROMATIC AND COMPLEX 9