Christmas Cake TrufflesIngredients: 1 x Baker’s Delight Christmas cake 150g dark chocolate, chopped 1 tbsp coconut oil 100g white chocolate, chopped Dried cranberries to decorate Fresh mint leaves to decorate Method: 1. In a large mixing bowl, break up Christmas cake into breadcrumbs. 2. Melt chocolate with coconut oil. 3. Pour melted chocolate mix into breadcrumbs and combine. 4. Roll heaped tablespoons of mixture into balls and place onto a lined tray. Place in fridge for1 hour to firm up. 5. Melt white chocolate. As it starts to slightly cool and thicken, use a teaspoon to carefully drizzle white chocolate over the truffles. 6. Decorate with fresh mint leaves and cranberries on top to resemble Christmas holly. Place in fridge to set. Keep refrigerateduntil ready to eat. Recipe by Casey-Lee Lyons, Live Love NourishPassionate about inspiring others to live a healthy and happy life, naturopath andnutritionist Casey-Lee Lyons shares her healthy recipes in a refreshing and simple way.Hereasy-to-understand nutrition and lifestyle advice has helped many people improve theirhealth and vitality and to live their healthiest and best life.To download her free recipe e-book or to browse through hundreds of delicious recipes visit www.livelovenourish.com.au orfollow Live Love Nourish on socialmedia:Instagram@livelovenourishausFacebook@livelovenourish

Christmas RecipesMt Gravatt Plaza x Live Love Nourish