V — vegetarian VG — vegan

GF — gluten free DF — dairy free

VGO — vegan option

15% surcharge applies on public holidays

Cocktails

COLD DRINKS Housemade Sodas 6

Lemonade

Burnt lime & strawberry gum

Pineapple & ginger

Milkshakes 7

Chocolate

Strawberry jam

Vanilla malt

Smoothies 10

Recovery Dates, banana, seeds, oats, cocoa, blueberries, maple syrup, almond milk

Kickstart Spinach, kale, parsley, avocado, lemon, ginger, coconut water

Sunkissed Seasonal fruit, banana, orange juice

Cold pressed Orange Juice 7

Cold Brew 5

Iced Coffee 9

Iced Chocolate 9

Iced Mocha 9

COMMON GROUND SPARKLING WATER 5

Unlimited sparkling water. $2 from every sparkling water goes towards funding our social enterprise Common Ground Project. See the back of our menu for more details.

CoffeeBy Square One Coffee Roasters

COFFEE Regular 4.2 Large 5.2

MOCHA Regular 4.5 Large 5.5

HOT CHOCOLATE Regular 4.5 Large 5.5

BATCH BREW 4

BABYCINO 1.5

Soy, almond — 0.50 Extra shot — 0.50

TeaBy Love Tea

English breakfast 4.5 French earl grey Australian sencha green Peppermint Lemongrass & ginger

CHAI Regular 4.5 Large 5.5

BEER Little Creatures Rogers 8.5

Corona 9

Asahi 8.5

Peroni 9

Prickly Moses Chainsaw 12

Salt Brewery Pale Ale 12

Flying Brick Cider 12

WINE GLS/BTL

6 foot 6 Prosecco 12/60

Longboard 11/55 Sauvignon Blanc

Lethbridge 14/70 Ooh La La Chardonnay

Marcus Hill Rose 12/60

Marcus Hill PMS 11/55 Pinot Noir

Longboard Shiraz 12/60

Mimosa — 11Orange juice, prosecco

Aperol Spritz — 14Aperol, soda, prosecco

Beach House Bloody Mary — 15Cucumber macerated vodka,

fermented chilli, Worcestershire sauce, tomato juice

Tommies Margarita — 17Espolon tequila, lime, agave syrup, chilli-lime salt rim

CGP Mojito — 17White rum, brown sugar, mint from our farm, soda

ToastServed with lard ass butter & preserves

Sourdough — 7 Multigrain — 7 Fruit toast — 8

EGGS ON TOAST Poached or fried eggs 10 served on sourdough

Folded eggs 11 served on sourdough Housemade Banana Bread V 12With whipped vanilla ricotta, rhubarb & strawberry jam

chia PUDDING VG 15 Coconut, lime and Geraldton wax chia, fresh mango, strawberries, finger lime & granola

Bacon sanga VGO,VO 15 Ravens Creek free range bacon, jalapeno cream cheese, malted onion jam & greens on grilled sourdough

Benedict 21 Free range ham, english muffin with poached eggs & hollandaise

Add avocado — 5

Avocado & tomato on Toast VG,DF 19Avocado, fresh tomato, cashew cream cheese & seeds on toasted sourdough

Strawberries & cream Hotcake V 17Ricotta hotcake, fresh berries, cream & strawberry gum syrup

Corn fritter VG,DF,GF 19.5Avocado, beetroot relish, aioli & farm green salad

Add an egg — 3

The Plate Choose your protein & pick your salad from our daily offerings

Beetroot & lentil fritters 21

Chicken 23

Oven baked fish 24

Salads 18 Choice of 1,2 or 3 salads. Daily salads created using carefully selected seasonal produce. Ask your waiter for today’s selections

Fish finger Sandwich 18Housemade fish fingers, dill buttermilk dressing, bread & butter pickle & lettuce on fresh bread

Add small chips — 5

Cheeseburger VGO 21Angus beef, cheese, bread & butter pickle, onion & burger sauce on potato bun with chips

HOT chicken roll 20Roast chicken on roll with gravy and chips

ceviche DF,GF 19Snapper ceviche tostadas, charred mayo, chilli, lime & avocado

Fish & Chips 23Locally sourced battered fish, yoghurt tartare, fresh lemon & chips

Chilli Mussels DF 23Local mussels, chilli, herbs, white wine sauce & toasted sourdough

White anchovies 21 White anchovy, jamon, bone marrow crouton, egg escabeche, pickled padron & potato hash

Food S K N I R D Cashew cream 3 eaCH

Relish Hollandaise Egg

Farm greens 4 each Roast tomato

Mushrooms 5 each Avocado HaloumiBeetroot lentil fritters with aioli Ravens Creek baconRavens Creek pork & fennel sausages

See photos of every dish!

Go to mryum.com/beachhouse  or scan the QR code with

your phone camera

No app required

thebeachhousegeelong.com.au @thebeachhousegeelong

FOLL

OW US ON SOCIAL

sides

OUR PRODUCERSOur menu is consciously designed to offer delicious, interesting dishes that reflect the seasonality and

goodness of the produce we source from local small-scale growers and producers. We also grow produce at

Common Ground Project.

COMMON GROUND PROJECTCommon Ground Project is a social enterprise

at the centre of everything we do, established to create meaningful connections between the hospitality

industry and the Victorian food bowl. Located in Freshwater Creek Victoria, it is a fit-for-purpose community

property where Victorian chefs are invited to plant, harvest and collect seasonal, organic produce for use in their own venues. All money raised for this project supports the use of regenerative farming practices, and improved access to meditation, mindfulness, and mental health support for the hospitality industry.

commongroundproject.com.au @common_ground_project