cafe+restaurant · 2019-02-18 · cafe+restaurant. sides panini, burgers breads - locally baked...

Monday - Saturday 7.30Am To Late

Sunday & Public Holidays 8Am To Late

80 Tasman Terrace, Port Lincoln

P: 08 8683 0577 www.delgiornos.com.au

Enjoy A Range Of Culinary Delights

Locally Caught + Farmed Seafood

Fresh Gourmet Produce

Cafe+Restaurant

Sides Panini, Burgers

BREADS - L O C A l ly B a k e d

Sourdough 4Warmed, with dukkah & local olive oil

Garlic Bread 7Garlic & Cheese Bread 8

SOuP OF THE DAy 9

Served with toasted rustic sourdough

BRuSCHETTA

Pomodoro V 9Tomato, basil, olive oil & parmesan

finished with sticky balsamic

Vegetarian V 9.5Selection of Josper grilled vegetables

finished with crumbled goats cheese

SHARED PLATES

Home Made Dips & Pita 17Prawn & Sweet chilli dip, Roast Pumpkin,

Cashew & Parmesan dip and Quacamole

served with house made pita bread

Antipasto Plate (serves 2) 27Marinated green olives, grilled seasonal

vegetables, proscuitto, Dels local salami,

Barossa Fine Foods Mortadella, roasted

garlic, Adelaide Hills cheddar with

sourdough, balsamic & olive oil

SIDES

Potato Wedges V 9.9With sour cream & sweet chilli sauce

Potato Wedges with the lot 16With chicken, bacon & cheese

Bowl of Chips 7With tomato sauce

PANINI ROLLS – BAkED IN HOuSE

Chicken 14Chicken, smashed avocado, baby spinach

& cheese with semi dried tomato pesto

Vegetarian V 14Selection of Josper grilled vegetables, baby

spinach and house made basil pesto

Smoked salmon 16Salmon, capers, red onion, baby spinach

& dill cream cheese

BuRGERS & wRAPS

Samm Lamb Yiros Burger 18Lamb strips with fresh tomato, Spanish

onion, lettuce & garlic yogurt sauce

with a side of fresh chipsL O C A L L A M B

Chicken Kimchi Burger 18Crispy fried chicken, Kimchi, fresh

cucumber & house mayonaise with

a side of chips

King George Whiting Taco Wrap 24Panko crumbed King George whiting

rolled with lettuce, guacamole & mango,

onion, tomato salsaL O C A L S E A F O O D

BreadsStarters, Shared

LUNCH & D I N N E R

A l l p r i c e s i n c l u d e G S T 1 0 % s u r c h a r g e a p p l i e s o n p u b l i c h o l i d a y s

COFFIN BAy OySTERS

(Shucked daily on the Premises)

Natural G 19

lemon & house made cocktail sauce

Tokyo G 20 Pickled ginger, wasabi with soy & mirin

Boston Bay G 20 Apple & shallot vinaigrette

Kilpatrick G 20 Bacon & Worcestershire sauce L O C A L S E A F O O D

HIRAMASA kINGFISH

CEVICHE G 19

Diced kingfish marinated in palm sugar,

coconut milk, ginger & chilli with fresh

mango, coriander & shallots finished with

lime dressingL O C A L s e a f o o d

BLuEFIN TuNA &

kINGFISH SASHIMI G 22 | 39

Freshly cut Farmed Bluefin Tuna &

Hiramasa Kingfish with Japanese

soy, wasabi & pickled vegetablesL O C A L S E A F O O D

DG’S SALT & PEPPER

CALAMARI 19 | 30

Southern Calamari dusted with

sea salt & cracked pepper, served with

house made sweet chilli aioliL O C A L S E A F O O D

yuMBAH FRIED

ABALONE G 20 | 32

Farmed abalone lightly fried served

with fresh salad, finished with

chilli & lime L O C A L S E A F O O D

DEVILLED SCALLOPS 19 | 32

Tasmanian Scallops wrapped

in bacon, on steamed rice with

a cream & chilli sauce

PEPPERED STEAk

MELANGE 18 | 31

Thinly cut Sirloin steak seasoned with

mixed peppers tossed with summer

greens, roasted pumpkin, green beans,

pine nuts & sweet mustard dressing.

Entrée1/2 Dozen

LUNCH & D I N N E R

MARGHERITA 12 16 22

Fresh basil, tomato sauce & cheese

HAwAIIAN 14 18 23

Ham & pineapple

CACCIATORE 15 19 24

Pepperoni, tomato, capsicum & olives

AuSSIE BBQ 18 23 29

Beef fillet, chicken, ham, pepperoni, bacon, onion & BBQ sauce

CHICkEN ROyALE 17 22 28

Roast chicken breast, avocado, spring onion & cream

VEGETARIAN V 17 22 28

Roast pumpkin, spinach, spring onion, garlic, roasted capsicum

& chargrilled zucchini

DEL GIORNO’S 18 23 29

Ham, mushroom, pineapple, salami, capsicum, olives & anchovies

kING PRAwN & CHORIzO L O C A L S E A F O O D 20 25 31

Spencer Gulf prawns, Samm lamb chorizo, baby spinach,

Spanish onion finished with sour cream

MARINARA L O C A L S E A F O O D 20 25 31

Spencer Gulf King Prawns, Southern Calamari &

Lincoln black mussels with Spanish onion

BOSTON BAy L O C A L S E A F O O D 20 25 31

Spencer Gulf King Prawns, Southern calamari, onion & roma tomato

finished with Olsson’s sea salt, basil & shaved fresh parmesan cheese

GLuTEN FREE PIzzA G 19

9” gluten free pizza base with your choice of toppings

LUNCH & D I N N E R

PizzaAll Del Giorno’s pizza is made to order using

premium mozzarella cheese, house made tomato sauce & fresh produce with your choice of toppings...

9” 12” 16”

Pasta+RisottokING PRAwN & SOuTHERN

CALAMARI SALAD G 24

Pan fried, tossed with sliced green papaya,

house made sambal & crusted peanut lime

dressingL O C A L s e a f o o d

BLuE FIN TuNA POkE BOwL G 27

Sashimi grade tuna, brown rice, pickled

vegetables, fresh avocado & wakame with

Dels Poke' DressingL O C A L s e a f o o d

CHICkEN & PuMkIN SALAD G 21

Grilled chicken breast tossed with summer

greens, roasted pumpkin, onion, sun dried

tomato, mixed seeds & yogurt dressing

LAMB & FENNEL SALAD G 23

Prime Samm lamb strips on mixed greens,

shaved fennel, olives, fresh orange segments

& shaved parmesanL O C A L L A M B

CAESAR SALAD 17

Cos Lettuce, bacon, anchovies, croutons,

chilled poached egg, shaved Parmesan &

house made dressing

GRILLED VEGETABLE

SALAD V G 18

Baby spinach, greens & seasonal grilled

vegatables finished with a seeded mustard

dressing v e g a n f r i e n d ly

BOLOGNAISE 14 | 19

Made to a traditional Italian recipe

ALLA PANNA 16 | 21

Mushroom, leg ham, onion

& garlic in cream sauce

VEGETARIAN V 17 | 22

Pumpkin, chickpeas, spinach, fresh

tomato, garlic & spring onion tossed

with Napolitano sauce v e g a n f r i e n d ly

DEL GIORNO 19 | 24

Chicken breast, mushrooms,

onion, spinach & garlic tossed

with Napolitano sauce & cream

MARINARA 23 | 30

Spencer Gulf King prawns,

Port Lincoln mussels, Ocean jacket

fillets & calamari with onion,

garlic, chilli & Napolitano sauce

L O C A L S E A F O O D

Pasta Dishes served with your choice of: Penne, Spaghetti, Fettuccine, or Risotto

SIDES

+ Add Grilled Chicken 6

+ Add Roasted Samm lamb L O C A L L A M B 9

+ Add King Prawns (4) L O C A L S E A F O O D 12

+ Add Goats Cheese 6

LUNCH & D I N N E R

Salads


MA I N COURS E

Ocean & LandAs a proud member of ‘Eyre Peninsula – Australia’s Seafood Frontier’

our chefs have sourced the best local produce from the land and waters that surround Eyre Peninsula.


kING GEORGE wHITING 37

Lightly crumbed or in Coopers Pale Ale

beer batter with salad, chips &

house made tartar sauce.L O C A L S E A F O O D

HIRAMASA kING FISH G 34

Resting on parsnip puree with orange &

butter sauce, garnished with crispy

fried capers L O C A L S E A F O O D

kINkAwOOkA MuSSEL POT G 25

Served with toasted sourdough bread

cooked with your choice of:

• Tomato, onion & fresh chilli

• Chinese permented bean sauce & vermicili L O C A L S E A F O O D

EGG PLANT HARISSA V G 24

Baked egg plant topped with red wine lentils,

finished with orange pieces, pine nuts &

yogurt, mint sauce. v e g a n f r i e n d ly

SEAFOOD PLATTER FOR 2 96

• Coffin Bay Oysters - Natural & Kilpatrick

• King George Whiting grilled, crumbed or battered

• Salt & Pepper Southern Calamari

• Kinkawooka Blue Mussels in tomato & chilli

• Pan-fried Spencer Gulf King Prawns

• Fresh green salad & chipsL O C A L S E A F O O D

SCALOPPINI FuNGI 32

Thin cut sirloin steak topped with creamy

mushroom & garlic sauce, resting on a

medley of seasonal vegetables

SIDES

GREEN SALAD - Oak lettuce, tomato,

onion, cucumber & capsicum V G 8

GREEk SALAD - Cucumber, tomato, red

onion, kalamata olives and feta finished

with local extra virgin olive oil V G 8

ROASTED POTATO - Cooked in Josper oven

finished with Olsens SA sea salt V G 8

ROASTED VEGETABLES - Char roasted in

Josper Oven V G 8

DINkO TuNA STEAk G 34

Char Grilled, with sauteed cherry

tomato & chimmichurri sauce


SQuID INk RISOTTO 34

Kinkawooka mussels, king prawns,

calamari, ocean jacket cheeks & chorizo

finished with roast capsicum, green peas,

garlic & fresh parsley oil


kING PRAwNS LukINA 37

Western King Prawns on house made

potato rosti, fresh avocado, cherry tomato

& coriander,with chilli aoli


CHICkEN BREAST SkILLET 33

Char grilled breast fillet in white wine,

fresh tomato, mushrooms & fresh basil

resting on josper roasted potato

CHICkEN FuNGI 32

Char grilled breast fillet on seasonal

roasted vegetables with creamy

mushroom & garlic sauce

PRIME SAMM LAMB STEAkS G 35

On creamy carrot puree, mizuna &

caramelised onion finished with house

made balsamic glaze

L O C A L L A M B

SIRLOIN STEAk TAGLIATA 36

300g SA grain fed on roasted potato

& baby rocket, with shaved parmesan &

lemon rosemary infused olive oil.

SCOTCH FILLET ROMESCO 36

300g EP grass fed on Spanish potato,

chorizo, onion and house Romesco sauce

SIDES

GREEN SALAD - Oak lettuce, tomato,

onion, cucumber & capsicum V G 8

GREEk SALAD - - Cucumber, tomato, red

onion, kalamata olives and feta finished

with local extra virgin olive oil V G 8

ROASTED POTATO - Cooked in Josper oven

finished with Olsens SA sea salt V G 8

ROASTED VEGETABLES - Char roasted in

Josper Oven V G 8

GARLIC PRAwNS - Local king prawns (3)

cooked in cream & fresh garlic 10

MA I N COURS E

Del's Josper GrillExperience the unique flavours created in the

Josper Oven & Grill hand made in Spain

cafe+restaurant · 2019-02-18 · cafe+restaurant. sides panini, burgers breads - locally baked...

Documents