cake recipe

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I googled and googled for a very basic chocolate cake recipe and there were soooo many....But my constraint was no eggs, butter and it should be very simple. Trust me, any beginner can try this and I guarantee it wud turn out perfect without any flaws. But the quantity and mixing need to be noted down very carefully as it may be turn sticky and not cooked inside if inaccurate.The taste is no lesser than a brownie and can be served as such or with a helping of choco / caramel sauce. Ive recommended this recipe to few friends, cousin they too tried ! agreed with me about the taste. "nd finally it was certified by my niece, she liked it soo much, and when I heard that she took it to

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Cake Recipe

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7/17/2019 Cake Recipe

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I googled and googled for a very basic chocolate cake recipe and there were soooo many....But my

constraint was no eggs, butter and it should be very simple. Trust me, any beginner can try this and I

guarantee it wud turn out perfect without any flaws. But the quantity and mixing need to be noted

down very carefully as it may be turn sticky and not cooked inside if inaccurate.The taste is no lesser

than a brownie and can be served as such or with a helping of choco / caramel sauce.

I ve recommended this recipe to few friends, cousin they too tried ! agreed with me about the taste.

"nd finally it was certified by my niece, she liked it soo much, and when I heard that she took it to

7/17/2019 Cake Recipe

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school daily till it got over I was on top of the world## "m waiting for my lil one to taste it

too.....though have given her few pinches of this cake, she was licking ! didnt leave my fingers $%

Eggless Chocolate Cake Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 45 mins | Makes : 9 squares

Recipe Category : Dessert | Recipe Cuisine : World

Dry Ingredients:"ll purpose flour&'aida% ( ) and )/* cups &*++ gms%

ocoa powder ( - tbsp

Baking soda ( ) tsp

Baking powder ( )/ tsp &optional%

alt ( )/0 tsp

1ranulated ugar ( -/0 cup &)23 gms% 4Increase it to ) cup if you dont use choco chips5

hocolate hips ( * tbsp

Wet Ingredients:6ater ( ) cup &*3+ ml%

7anilla essence ( )/* tbsp

8emon 9uice / 6hite 7inegar ( ) tbsp &I used lemon 9uice%

:il ( )/0 cup &2+ ml%

*I halved the recipe to bake it in my 4 4 inch square pan!

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Method:). Take water in a mixing bowl, add vanilla essence, sugar, lemon 9uice and oil. 'ix well till

sugar completely dissolves . ;eep aside.<ow take flour, baking soda, baking powder and coco

powder and sift together twice atleast to make sure the flour, soda and baking powder and coco

powder is evenly spread out.Then slowly add the the sifted flour mixture to the wet ingredients

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mixture may be in * parts.

*. 1ently mix in one direction, break the lumps forming...gently mix it.The batter is runny like

you see in the pic.=old in choco chips and give a quick stir.>reheat oven to ) + deg for

)+mins.1rease the pan with butter, sprinkle maida tap it so that i t spreads on all sides.

-. >our the batter into the cake pan. Bake it at ) + deg for -3(0+mins check with a fork if a

fork inserted comes out clean.

'ake sure to cool atleast for )+()3 mins and then invert carefully and cut into pieces and en9oy.

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My Notes:• When lemon juice reacts with baking soda it helps the cake to rise. The mixing and

measurements matters the most for the perfect moist cake. Have updated the recipe again with

measurements after 2-3 trials.

• added !"# tsp baking powder though the orginal recipe did not use it. $o t is purel% optional

• $elect the cake pan accordingl% as the batter should be atleast half of the pan when %ou pour

it. &lso 've halved the measurements from the orginal recipe.

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• (sing chocochips is purel% optional but recommend adding it. &lso if %ou dont add

chocochips increase sugar to ! cup.

Tuesday, February 1, 2011

Eggless Vanilla Sponge Cake | Step by Step Eggless Basic Cake Recipe);? );?

I ve always been looking out for a basic eggless version of vanilla cake as I ve already posted a eggversion of vanilla cake . "nd this recipe from <ita 'ehta cookbook is sure a keeper. It

comes out perfect every time. I made this before new year eve and could reserve only *(- pieces for

click sake after the distribution to neighbors and friends.

NO E: "s the comments exceeds the maximum number of comments set default by blogger, please

proceed with ur queries/doubts or even appreciations $% in this page .

Eggless Vanilla Sponge Cake Recipe - IngredientsPreparation Time : 1" mins | Cooking Time : 5" mins | Serves : #

Recipe Category : $idedish | Recipe Cuisine : %orth Indian

'aida ( ) and )/* cups &*++ gms%

>lain yogurt& urd% ( ) cup &*3+ ml%

1ranulated ugar ( -/0 cup &)23 gms%

Baking soda ( )/* tsp

Baking powder ( ) and )/0 tsp

ooking oil ( )/* cup &)*3 ml%

7anilla essence ( ) and )/* tsp

'ilk ( ) tbsp &9ust for brushing the top%

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Method:

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). ieve maida twice and keep aside. ream sugar and curd until sugar completely dissolves.

"dd baking powder, baking soda to the creamed mixture and mix well.

*. 8eave aside for 3 mins and you can see the bubbles appearing. <ow add vanilla

essence,cooking oil and mix well.

-. <ext slowly add maida in portions at a time and blend with wet ingredients. Beat well with a

whisk until creamy and thick.>reheat oven to *++ deg for )+mins. 'eanwhile grease a butter

paper, lay it in the cake tin or loaf pan and pour the batter to the tin and keep it ready.

0. Bake in preheated oven at *++ degree for )+ mins, then reduce temperature to ) + deg

and bake it for -+(-3 mins or till a fork inserted into the center of the cake comes out clean. @ust

brush the top of the cake with ) tbsp milk, )+mins before the ending time to get a nice polishing

glaAe. "llow the cake to cool down for )+mins, then invert and remove the butter paper. Then

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cut/slice them into pieces and en9oy#

ave updated the pics with stepwise. I baked this cake in a round cake tinfor hubbys bday as this is his favourite cake $% Cou can use a loaf pan and

bake the cake too.

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!pdated on "#$%&$'" : I tried a readymade icing on the cake this time when I baked it, refrigerated

overnight and then cut it the next day. The slices were firm and clean.The above pic is after I cut it the

next day and other pics were cut 9ust waiting for an hour ( Dploaded this pic to show the texture

difference. Tastewise no difference at all both were soft and yummy. o I suggest to cut into slices

allowing it cool down completely leaving atleast -(0 hours to get firm neat slices.

My Notes:• (se curd at room temperature.)o not tr% to reduce oil and curd* tried once to reduce oil and

the cake was a great flop +, ut still there is one wa% add ! and !" cups of curd and !" cup oil*

assure %ou with the same results.

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• &lso after the batter is read%* dont allow the batter to sit for more than he preheating time as

baking soda reacts faster. have a reader who gave me this tip as her cake went hard as she kept the

batter for 3/mins after mixing.

• &nd while inserting fork or toothpick tr% checking in the center if its cooked completel% or

not. f suppose even after the specified time* the center of the cake isnt cooked and is slightl% stick%01

dont worr% just cover the top of the cake with butter paper and bake it for more mins*it will be

perfect. The butter paper covering will avoid more browning on top at the same time the center will be

cooked perfectl%.

• )ont doubt on using curd* the taste of curd is totall% not shown in the cake. ou can use

homemade curd or use nestle curd which is ver% thick and works good too.

• ou can use icing sugar too* used normal sugar onl%. felt 3" cup of sugar was enough but

the orginal recipe called for ! cup. f %ou have a ver% sweet tooth then use ! cup of sugar.

• &s alwa%s mention select a pan such that the batter is close to 3" th of it or slightl% above

!"2 of it. &nd the time for baking depends on the cake pan and oven too mine got baked in exactl%

3 mins.

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