cake recipe
DESCRIPTION
Cake RecipeTRANSCRIPT
7/17/2019 Cake Recipe
http://slidepdf.com/reader/full/cake-recipe-568d2e0ea52ef 1/12
I googled and googled for a very basic chocolate cake recipe and there were soooo many....But my
constraint was no eggs, butter and it should be very simple. Trust me, any beginner can try this and I
guarantee it wud turn out perfect without any flaws. But the quantity and mixing need to be noted
down very carefully as it may be turn sticky and not cooked inside if inaccurate.The taste is no lesser
than a brownie and can be served as such or with a helping of choco / caramel sauce.
I ve recommended this recipe to few friends, cousin they too tried ! agreed with me about the taste.
"nd finally it was certified by my niece, she liked it soo much, and when I heard that she took it to
7/17/2019 Cake Recipe
http://slidepdf.com/reader/full/cake-recipe-568d2e0ea52ef 2/12
school daily till it got over I was on top of the world## "m waiting for my lil one to taste it
too.....though have given her few pinches of this cake, she was licking ! didnt leave my fingers $%
Eggless Chocolate Cake Recipe - Ingredients
Preparation Time : 15 mins | Cooking Time : 45 mins | Makes : 9 squares
Recipe Category : Dessert | Recipe Cuisine : World
Dry Ingredients:"ll purpose flour&'aida% ( ) and )/* cups &*++ gms%
ocoa powder ( - tbsp
Baking soda ( ) tsp
Baking powder ( )/ tsp &optional%
alt ( )/0 tsp
1ranulated ugar ( -/0 cup &)23 gms% 4Increase it to ) cup if you dont use choco chips5
hocolate hips ( * tbsp
Wet Ingredients:6ater ( ) cup &*3+ ml%
7anilla essence ( )/* tbsp
8emon 9uice / 6hite 7inegar ( ) tbsp &I used lemon 9uice%
:il ( )/0 cup &2+ ml%
*I halved the recipe to bake it in my 4 4 inch square pan!
7/17/2019 Cake Recipe
http://slidepdf.com/reader/full/cake-recipe-568d2e0ea52ef 3/12
Method:). Take water in a mixing bowl, add vanilla essence, sugar, lemon 9uice and oil. 'ix well till
sugar completely dissolves . ;eep aside.<ow take flour, baking soda, baking powder and coco
powder and sift together twice atleast to make sure the flour, soda and baking powder and coco
powder is evenly spread out.Then slowly add the the sifted flour mixture to the wet ingredients
7/17/2019 Cake Recipe
http://slidepdf.com/reader/full/cake-recipe-568d2e0ea52ef 4/12
mixture may be in * parts.
*. 1ently mix in one direction, break the lumps forming...gently mix it.The batter is runny like
you see in the pic.=old in choco chips and give a quick stir.>reheat oven to ) + deg for
)+mins.1rease the pan with butter, sprinkle maida tap it so that i t spreads on all sides.
-. >our the batter into the cake pan. Bake it at ) + deg for -3(0+mins check with a fork if a
fork inserted comes out clean.
'ake sure to cool atleast for )+()3 mins and then invert carefully and cut into pieces and en9oy.
7/17/2019 Cake Recipe
http://slidepdf.com/reader/full/cake-recipe-568d2e0ea52ef 5/12
My Notes:• When lemon juice reacts with baking soda it helps the cake to rise. The mixing and
measurements matters the most for the perfect moist cake. Have updated the recipe again with
measurements after 2-3 trials.
• added !"# tsp baking powder though the orginal recipe did not use it. $o t is purel% optional
• $elect the cake pan accordingl% as the batter should be atleast half of the pan when %ou pour
it. &lso 've halved the measurements from the orginal recipe.
7/17/2019 Cake Recipe
http://slidepdf.com/reader/full/cake-recipe-568d2e0ea52ef 6/12
• (sing chocochips is purel% optional but recommend adding it. &lso if %ou dont add
chocochips increase sugar to ! cup.
Tuesday, February 1, 2011
Eggless Vanilla Sponge Cake | Step by Step Eggless Basic Cake Recipe);? );?
I ve always been looking out for a basic eggless version of vanilla cake as I ve already posted a eggversion of vanilla cake . "nd this recipe from <ita 'ehta cookbook is sure a keeper. It
comes out perfect every time. I made this before new year eve and could reserve only *(- pieces for
click sake after the distribution to neighbors and friends.
NO E: "s the comments exceeds the maximum number of comments set default by blogger, please
proceed with ur queries/doubts or even appreciations $% in this page .
Eggless Vanilla Sponge Cake Recipe - IngredientsPreparation Time : 1" mins | Cooking Time : 5" mins | Serves : #
Recipe Category : $idedish | Recipe Cuisine : %orth Indian
'aida ( ) and )/* cups &*++ gms%
>lain yogurt& urd% ( ) cup &*3+ ml%
1ranulated ugar ( -/0 cup &)23 gms%
Baking soda ( )/* tsp
Baking powder ( ) and )/0 tsp
ooking oil ( )/* cup &)*3 ml%
7anilla essence ( ) and )/* tsp
'ilk ( ) tbsp &9ust for brushing the top%
7/17/2019 Cake Recipe
http://slidepdf.com/reader/full/cake-recipe-568d2e0ea52ef 8/12
). ieve maida twice and keep aside. ream sugar and curd until sugar completely dissolves.
"dd baking powder, baking soda to the creamed mixture and mix well.
*. 8eave aside for 3 mins and you can see the bubbles appearing. <ow add vanilla
essence,cooking oil and mix well.
-. <ext slowly add maida in portions at a time and blend with wet ingredients. Beat well with a
whisk until creamy and thick.>reheat oven to *++ deg for )+mins. 'eanwhile grease a butter
paper, lay it in the cake tin or loaf pan and pour the batter to the tin and keep it ready.
0. Bake in preheated oven at *++ degree for )+ mins, then reduce temperature to ) + deg
and bake it for -+(-3 mins or till a fork inserted into the center of the cake comes out clean. @ust
brush the top of the cake with ) tbsp milk, )+mins before the ending time to get a nice polishing
glaAe. "llow the cake to cool down for )+mins, then invert and remove the butter paper. Then
7/17/2019 Cake Recipe
http://slidepdf.com/reader/full/cake-recipe-568d2e0ea52ef 9/12
cut/slice them into pieces and en9oy#
ave updated the pics with stepwise. I baked this cake in a round cake tinfor hubbys bday as this is his favourite cake $% Cou can use a loaf pan and
bake the cake too.
7/17/2019 Cake Recipe
http://slidepdf.com/reader/full/cake-recipe-568d2e0ea52ef 10/12
!pdated on "#$%&$'" : I tried a readymade icing on the cake this time when I baked it, refrigerated
overnight and then cut it the next day. The slices were firm and clean.The above pic is after I cut it the
next day and other pics were cut 9ust waiting for an hour ( Dploaded this pic to show the texture
difference. Tastewise no difference at all both were soft and yummy. o I suggest to cut into slices
allowing it cool down completely leaving atleast -(0 hours to get firm neat slices.
My Notes:• (se curd at room temperature.)o not tr% to reduce oil and curd* tried once to reduce oil and
the cake was a great flop +, ut still there is one wa% add ! and !" cups of curd and !" cup oil*
assure %ou with the same results.
7/17/2019 Cake Recipe
http://slidepdf.com/reader/full/cake-recipe-568d2e0ea52ef 11/12
• &lso after the batter is read%* dont allow the batter to sit for more than he preheating time as
baking soda reacts faster. have a reader who gave me this tip as her cake went hard as she kept the
batter for 3/mins after mixing.
• &nd while inserting fork or toothpick tr% checking in the center if its cooked completel% or
not. f suppose even after the specified time* the center of the cake isnt cooked and is slightl% stick%01
dont worr% just cover the top of the cake with butter paper and bake it for more mins*it will be
perfect. The butter paper covering will avoid more browning on top at the same time the center will be
cooked perfectl%.
• )ont doubt on using curd* the taste of curd is totall% not shown in the cake. ou can use
homemade curd or use nestle curd which is ver% thick and works good too.
• ou can use icing sugar too* used normal sugar onl%. felt 3" cup of sugar was enough but
the orginal recipe called for ! cup. f %ou have a ver% sweet tooth then use ! cup of sugar.
• &s alwa%s mention select a pan such that the batter is close to 3" th of it or slightl% above
!"2 of it. &nd the time for baking depends on the cake pan and oven too mine got baked in exactl%
3 mins.