Prices may vary per hotel. Fish may contain bones. V Vegetarian. Our products may contain nuts, please ask staff for further details. For more information regarding allergens present on our menu, please ask to see the allergy guide. Images for illustration purposes only and are non-contractual.

APPETISERSTry one of our tempting appetisers capturing flavours from around the globe, with a range to suit any palate. Pick a dish and begin your meal in style.

GARLIC DOUGHBALLS V Garlic and herb ciabatta bites with a garlic butter for dipping.

PIRI PIRI CHICKEN STRIPS Piri Piri flavoured chicken with sour cream dip, served with a mixed leaf and tomato salad.

HOMEMADE HADDOCK GOUJONSHaddock fillets coated in a homemade crispy batter served with a traditional tartare sauce.

HANDCUT NACHOS Handcut tortilla chips, topped with melted cheddar cheese and sliced jalapeños. Served with a spicy salsa and sour cream.

FRENCH ONION SOUP V French onion soup topped with cheddar cheese and a sourdough crouton.

SOUP OF THE DAY Ask your server about our fresh soup of the day. Served with fresh bread.

CHAMPIGNONS V A LA CREMECreamy garlic mushrooms served with baked sourdough bread.

DECADENT DESSERTSGive into temptation and satisfy your sweet tooth.

TRIO OF SORBET A fruity trio of raspberry, lime and passion fruit sorbet.

GIN & ELDERFLOWER CHEESECAKECheesecake infused with gin and elderflower. Served with a scoop of lime sorbet.

CHOCOLAT & NOISETTE TART A rich hazelnut ganache filled tart. Served with a vanilla ice cream.

MAPLE & BOURBON TARTShortcrust pastry with a maple and bourbon filling. Topped with pecans and served with vanilla ice cream.

ORANGE & POMEGRANATE PUDDINGA warm, fruity sponge flavoured with orange and pomegranate. Served with vanilla ice cream.

WORLD MAINSFrom Italian pizza ovens to spice-filled Mexican kitchens, we’ve handpicked a range of dishes inspired by the flavours of the world.

CHICKEN TIKKA MASALA An all-time favourite. British chicken breast in a traditional tikka masala sauce, served with pilau rice and naan bread.

THREE CHEESE PIZZA V Wood fired dough topped with three classic Italian cheeses: asiago, gorgonzola and pecorino. Served with a sour cream dip.

SALAMI & NDUJA SAUSAGE PIZZAWood fired dough topped with slices of two different spicy sausages, mozzarella, red pepper and onion. Served with a sour cream dip.

PENNE ARRABIATTA WITH MEATBALLSPenne pasta served with meatballs in a classic spicy tomato sauce. Topped with grated cheese.

CHICKEN FAJITAS Mexican-spiced chicken with peppers, onions and a sprinkling of jalapeños. Served with a beetroot and chia tortilla, traditional salsa and sour cream to create your perfect wrap.

STEAK FRITES 8oz steak served with skinny fries and garlic and parsley butter.

HOME COMFORTSWe’ve chosen some of our favourite classic British dishes, bringing them from your home straight to Café Campanile.

CHICKEN, HAM & LEEK PIE A puff pastry chicken, ham and leek pie. Served with mashed potato, Chantenay carrots and gravy.

GAMMON & EGGS A British classic. Thick cut gammon steak topped with fried eggs and French fries.

BUTTERNUT, BRIE V & BEETROOT TARTButternut, brie and beetroot filled tart served with a mixed leaf, cucumber and tomato salad, drizzled with a balsamic glaze.

HOME BATTERED FISH & CHIPS British haddock fillet coated in a crispy batter with chunky chips, mushy peas and tartare sauce.

SALADSEnjoy one of our nutritious salads, always freshly prepared on site.

BEETROOT V & QUINOA SALADOne for the veggies. A tomato and mixed leaf salad topped with our signature beetroot, quinoa and red pepper burger, crumbly goat’s cheese and house dressing.

SANDWICHES & LIGHT BITESFreshly made sandwiches and light bites, perfect for a quick lunch.

BLT SANDWICH Crispy bacon, salad and tomato on toasted slices of farmhouse bread. Served with crisps.

TUNA MAYO & SWEETCORN SANDWICHThe classic combo of tuna, mayonnaise and sweetcorn on toasted farmhouse bread. Served with crisps.

CROQUE-MONSIEUR A French classic. Ham and cheese toastie with farmhouse bread and our signature sauce.

CHEESE OMLETTE & SALAD + £0.50 PER TOPPING. Choose from: bacon, ham, sausage, mushroom, tomato, onion, peppers, blue cheese or goat’s cheese.

SIDES & SAUCESCHIPS V

GARLIC SOURDOUGH BREAD V

ONION RINGS V

CHANTENAY CARROTS V

SIDE SALAD V

PEPPER SAUCE V

MUSHROOM SAUCE V

BLUE CHEESE SAUCE V

Grab yourself a Café Campanile Meal Deal. Available on appetisers, mains and desserts excluding Steak

Frites, The Butcher’s Board and Signature Burgers.

For two courses choose either an appetiser or a dessert.

1Choose an appetiser

2Choose a main

3Choose

a dessert

CAFÉ CAMPANILE

(2 Courses) (3 Courses)

SIGNATURE BURGERSServed on a charcoal sourdough bun, topped

with bacon, blue cheese and our special signature sauce. With onion rings, seasoned

skinny fries and a mixed leaf salad.

Choose your burger:

BEEF CHICKEN

BEETROOT V

. . .

CHEESE BURGERSServed on a pretzel style bun with skinny

fries and a mixed leaf salad.

Choose your burger:

BEEF, BACON & CHEESE CHICKEN, BACON & CHEESE

BEETROOT, PEPPERS & CHEESE V

. . .

HOUSE BURGERSServed on a pretzel style bun with skinny

fries and a mixed leaf salad.

Choose your burger:

BEEF CHICKEN

BEETROOT V

RELAX AT THE END OF THE DAY WITH OUR VERY OWN CAMPANALE.

A crisp, hoppy and refreshing IPA, brewed to make you feel right at home from the first sip.

MOULES A LA BISQUEWhole mussels cooked in a creamy,

white wine bisque sauce. Served with baked sourdough bread.

CHICKEN CAESAR SALAD

Chicken breast fillets, lettuce, croutons and Italian cheese shards, topped with

a classic Caesar salad dressing.

THE BUTCHER’S BOARDBritish chicken, gammon steak, Cumberland

pork sausage and beef steak. Served with skinny fries, onion rings and mushroom sauce.

HAPPY CAMPASKids’ meals for your little Campas.

Speak to your server for more details.

ASK YOUR SERVER FOR TODAY’S SPECIALS.

OF

LOOK OUT FOR THE ICON AND ENJOY ONE OF OUR FRENCH FLAVOURITES.

DELICIOUS RECIPES, SPECIALLY CHOSEN TO

REPRESENT OUR HERITAGE.