campus technology fall forum 2014: best practices for designing online and blended courses

31
1 Anyone? Anyone?

Upload: keitaro-matsuoka

Post on 18-Jun-2015

126 views

Category:

Education


1 download

DESCRIPTION

In this presentation, I will share what I learned from designing the online and blended courses, how the class works, what ingredients are needed for a successful course, recommended digital tools (live demo!), best practices (how do you foster presence?), and the feedback I have received. Most importantly, I will demonstrate how fun all this is!

TRANSCRIPT

Page 1: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

1

Anyone? Anyone?

Page 2: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

Designing a Flipped Classroom – Best Practices

Keitaro MatsuokaRasmussen College

Page 3: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses
Page 4: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

BackgroundGoalsWhat You NeedApproachBest PracticesGlueFile Location

Agenda

4

Page 5: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

1. Describe 3 Components of a Flipped Classroom. 2. Approach to Designing a Flipped Class Session.3. Share Best Practices.

Goals Today

5

Page 6: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

6

Ingredients

Page 7: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

7

Motivated.Well informed of structure or have experience.Far along in their study.

Students

Page 8: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

8

Embrace inverted nature.Technologically adaptable.Have your own workflow.

Instructors

Page 9: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

9

“Untext” the textbook.Clear set of objectives.Digestible lesson blocks.

ContentMix of written and visual materials Examples, Discussions, Optional Paper

Course Design

Page 10: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

Approach to FlippedDesign

Page 11: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

11

In Summary…

Page 12: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

12

1. Think “Relevant Simple Intricate.”2. Visualize “mastery blocks.”3. Generate comprehensive

examples.4. Assessment.5. End with lead to next topic.

Steps

Page 13: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

13

Your engagement matters.Student engagement matters.Keep blocks short.One size does not fit all.

Keep These In Mind

Page 14: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

Best Practices

Page 15: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

15

BlocksVideoWeb resources

Lectures

Page 16: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

16

Common reasons why students don’t participate and action plan– No posting at all• Set an example early• Give rubric

– Have nothing to add• Cheerleading• Personal stories

– Technical difficulties• Get school support information

Discussions

Page 17: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

17

More reasons and remedies– Communication style mismatch• Remove offensive posts• Individually contact student

– Scheduling conflict• Have more than 1 deadline

(one midweek and one weekend)• Interesting topic

– Just not into it…• Instructor interaction

Discussions

Page 18: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

You, the Producer

+ =

Page 19: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

19

Criteria

P l a n A h e a d

T h i n k : S i m p l e , C h e a p , P o p u l a r

E n j o y !

Page 20: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

20

• Any video recorder (camcorder or smartphone)• Memory card (SDHC Class 10, 32 GB)• Charger and extra battery• Tripod (Sunpak)• Headset (Plantronics)• Camera Case

Equipment

Page 21: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

21

Windows Movie Maker or iMovie (Editing)TechSmith Snagit (Screen capture; $30)

YouTube (Posting videos)Google Drive (Notes)

Digital Tools

Page 22: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

22

Movie Maker Title and Credit Slides

Trimming Video Clips

Transitional Effects

Page 23: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

23

• Read and watch the tutorials at:http://www.techsmith.com/tutorial-snagit.html

Snagit

Page 24: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

24

YouTube Upload Button

Link to Your Video

Create Playlists

Include Tags to Make Search Easier Include

Thumbnails

Page 25: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

Approach toRecording Your Voice

Page 26: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

26

In Summary…

Page 27: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

The Glue That Holds It All Together

Page 28: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

28

Start with end in mind.Divide and Conquer.Set clear expectations.Cheerlead.Experiment!

Preparation!

Page 29: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses
Page 31: Campus Technology Fall Forum 2014: Best Practices for Designing Online and Blended Courses

[email protected] or (815) 306-2657

www.linkedin.com/in/keitaro

Ready to Get Going?

31

www.slideshare.net/KeitaroMatsuoka