canned food: make it a healthy choice
TRANSCRIPT
Canned Food: Make it a
Healthy ChoiceCanned Fruit: Packaged in their
own juices, water, or 100% juice
Avoid syrup – even light syrup
No added sugars
Canned Vegetables: “no salt added” “reduced sodium” “low sodium” No added sauce or
seasoning Meat & Fish: Tuna – choose
packed in water White meat chicken
Look for the symbol –
Soup: Low sodium
Healthy Tips Cooking Rinse 3X to reduce
sodium content Freeze canned items,
open, place on a plate, and scrape off the top layer of frozen fat before cooking
Handle with care Dents can be OK! Make sure dents are
not on the seam of the can
Avoid cans that are leaking, rusted, foamy, foul smelling, or extremely swollen
Wipe the top of the can before opening
Made possible by: The Lovett Foundation www.charlielovett.com
StretchYour
Food Dollar
1. Plan meals and snacks in advance.
2. Look to see what foods you already have and make a grocery list on the back.
3. Check for sales and coupons. 4. Purchase - Shop when you
are not hungry or rushed. 5. Shop on the outer aisles of
the grocery store. 6. Find and compare unit
prices on the shelf directly below the product.
7. Store Brands = SAVINGS! 8. Afford Fruits and Vegetables
a. Try canned or frozenb. Buy in seasonc. Purchase simplest form
9. Prepare and freeze dishes in advance. Cook once – eat all week!
10. Don’t Waste! a. When bulk items
are on sale, buy in bulk and freeze the leftovers.
b. Incorporate leftovers into another meal. Add leftover vegetables to a casserole or blend overripe fruits forsmoothies.
My Shopping List: FRUIT _______________________________________________________________ WHOLE GRAINS _______________________________________________________________ PROTEIN _______________________________________________________________ VEGETABLES _______________________________________________________________ DAIRY _______________________________________________________________ADDITIONAL ITEMS _______________________________________________________________ _____________________
Made possible by:
The Lovett Foundation www.charlielovett.com