canned sardines
TRANSCRIPT
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Sardine in Refined Olive Oil »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
CANNED SARDINE IN REFINED OLIVE OIL
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing
1/6 P 30 club in
Tinplate/Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 4 years from production date at
room temperature
Ingredients :
- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Refined Olive Oil : 30 à 33 % Origin : Lesieur cristal-Casablanca-Morocco
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
Nutritional values for 100g :
Protein : 24.9g
Lipid : 16 g
Saturated fatty acid: 5.3g
Omega 3 : 1.1 g
Carbphydrate : 0g
Soduim : 0.15g
Energy value : 243.6 KCal / 1018.2 KJ
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes and
tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption, and
can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Sardine in Vegetable oil »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
CANNED SARDINE IN SOYA BEAN OIL
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing
1/6 P 30 club in
Tinplate/Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 4 years from production date at
room temperature
Ingredients :
- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Soya bean oil : 30 à 33 % Origin : Lesieur cristal-Casablanca-Morocco
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
Nutritional values for 100g :
Protein : 28.1g
Lipid : 11.8 g
Saturated fatty acid: 3.1g
Omega 3 : 1.4 g
Carbphydrate : 0g
Soduim : 0.15g
Energy value : 218.6 KCal / 913.7 KJ
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes and
tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption, and
can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Sardine in Vegetable oil and Chilli »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
CANNED SARDINE IN VEGETABLE OIL AND CHILLI
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing
1/6 P 30 club in
Tinplate/Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 4 years from production date at
room temperature
Ingredients :
- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Soy bean oil : 30 à 33 % Origin : Lesieur cristal-Casablanca-Morocco
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
- Chilli: 1piece Origin : Agadir-Morocco
Nutritional values for 100g :
Protein : 25.2g
Lipid : 12.4 g
Saturated fatty acid: 4g
Omega 3 : 1.4 g
Carbphydrate : 0.1g
Soduim : 0.2g
Energy value : 214 KCal / 894.5 KJ
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes and
tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption, and
can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Sardine in Brine »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
CANNED SARDINE IN BRINE
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing 1/6 P 30 club in Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 3 years from production date at
room temperature
Ingredients :
- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Brine 3°B: 30 à 33 %
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
Nutritional values for 100g :
Protein : 19.7 g
Lipid : 8.2g
Carbphydrate : 0g
Energy value : 152.6 KCal
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes and
tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption, and
can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.
U.E Approval Number : 6127
TECHNICAL SPECIFICATIONS
« Sardine in Tomato Sauce »
Page 1/1
Version – 02
© Property of OCEAMIC II
Address : Lot N°60, Zone industrielle Laayoune Port
Laayoune-Morocco
Tél : (00 212) 5 28 99 83 74 Certifications
Fax : (00 212) 5 28 99 83 28
Email : [email protected]
CANNED SARDINE IN TOMATO SAUCE
Brand OCEAMIC BRAND
Microbiological
characteristic Sterilized cans
Format 1/6 P 30 club – 125mL
Weight Net : 125g
Drained : 90g
Packing
1/6 P 30 club in
Tinplate/Aluminium
Lithographed/Easy open ringpull
Conditioning Cardboard of 50 tins
Shelflife 3 years from production date at
room temperature
Ingredients :
- Fresh Sardine (sardina pilchardus) : 67 à 70 % Origin : Atlantic center East/FAO N°34 - Morocco
- Concentrated Tomato : 30 à 33 % Origin : Doha/Aicha/Lukus-Agadir-Morocco
- Salt : 1% à 2% Origin : Salina of Laayoune-Morocco
Nutritional values for 100g :
Protein : 26.8g
Lipid : 5.3 g
Saturated fatty acid: 1.5g
Omega 3 : 0.4 g
Carbphydrate : 0.2g
Soduim : 0.2g
Energy value : 155.7 KCal / 650.8 KJ
Storage conditions At Temperature <40°C
Transport & Delivery conditions Handle carefully to avoid collisions between boxes and
tins.
Instructions after opening Store 48 hours between 4 and 6°C
Expected use
The products are intended for human consumption, and
can be alone or with other ingredients.
The products are not recommended for consumers who
are allergic to fish.