Outdoor Cooking Channel

Caprese Salad Recipes

1 Large Tomato, Cut Into ¾’’ Round Slices

2 Tbsp Fresh Basil, Chopped

2 Tbsp Balsamic Vinegar

1 Tbsp Extra-Virgin Olive Oil

Lay out the tomato slices onto a large platter.

Place the mozzarella slices on top so that they overlap the tomatoes partially.

Sprinkle the chopped basil on top and drizzle the olive oil over them.

Finish it off with a splash of balsamic vinegar and serve immediately.

Finish it off with a splash of balsamic vinegar and serve immediately.

Finish it off with a splash of balsamic vinegar and serve immediately.

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