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US FOODS RECIPES • DESSERTS
Caramel Popcorn Crusted Vanilla Bean Ice Cream with Bourbon Bacon ToppingServings: 1
2 oz Patuxent Farms® bourbon bacon, cooked
2 oz caramel topping
4 oz popcorn kit with oil
1 scoop Chef's Line™ vanilla bean ice cream
PREPARATION Pop one full batch of popcorn, then spread onto sheet pan to cool. Scoop ice cream into a ball and place back into freezer.
Chop bacon into a small dice, toast in a pan until crisp. Cover ice cream ball with caramel coated popcorn. Sprinkle chopped bacon on top then serve in a bowl you desire.