carbohydrates - an introduction ~ biology exams 4 u

7/29/2019 Carbohydrates - An Introduction ~ Biology Exams 4 U

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2/16/13 Carbohydrates - An introduction ~ Biology Exams 4 U

www.biologyexams4u.com/2012/09/carbohydrates-intoduction.html

Starch

Chitin

Starch

Storage polysaccharide of plant cells.

Composed of the glucose polymers (80%amylose +20%amylopectin).

Amylose-The water soluble fraction which is linear polymer of -D-glucose .

Amylopectin- The water insoluble fraction which consists of branched chains of -D-glucose.

Glycogen

Major glucose storage molecule in animals (stored in liver and skeletal muscle).

The liver reserve of glycogen is used to regulate blood glucose lev els.

Dextran (In Yeast and Bacteria)

Bacteria and yeasts store glucose as yet another type of polysaccharide called Dextran.

Dextrans are also used as components of blood plasma substitutes (plasma

expanders) and foodstuffs.

Inulin (Dahila Starch)

A fructose polymer is used as a starch substitute in diabetics dietary products.

In addition, it serves as a test substance formeasuring renal clearance

Structural Poly saccharides

Cellulose

Cellulose

Most abundant polysaccharide, indeed the most abundant organic molecule in the world.

Structural polysaccharide, used to make plant cell walls.

(1-4) polymer of D-glucose that can contain thousands of glucose monomers .

Cellulose cannot be digested by animals because they do not produce an enzyme capable of

cleaving the glycosidic linkage.

Chitin

A homopolymer from1-4-linked N-acetyl glucosamine.

It is the most important structural substance in insect and crustacean shells, and is thus

the most common animal polysaccharide.

Second most abundant organic molecule.

It also occurs in the cell wall of fungi.

Genetics

Microbiology

Plant Physiology

Zoology

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2/16/13 Carbohydrates - An introduction ~ Biology Exams 4 U

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Mucopolysaccharides

They are slime or mucilage producing heteropolysaccharides

eg: Pectins, Phycocolloids (ex:Agar-agar), Hyaluronic acid,Chondroitin sulphate,Keratan sulphate.

Pectins

Polymer of galacturonic acid, arabinose , and galactose.

It is a major constituent ofmiddle lamella.

During ripening of fruits, pectate of middle lamella braks due to which fruits become soft.

---------------------------------------------------------------------------

Oligosaccharides

Are short chains of monosaccharide linked together by glycosidic bond.

O-linked Oligosaccharides attached to the protein via O-glycosidic bonds, to the OH group

ofserine or theonine side chains.

N-linked Oligosaccharides attached to the protein via N-glycosidic bonds, to the NH2 group

ofasparagine side chains.

Useful Links:

MCQ on Carbohydrates

GRE Practice Test-Carbohydrates

Difference between reducing and non reducing sugars

This entry was posted in carbohydrates, cellulose, chitin, reducing sugar, ribose, storage

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carbohydrates - an introduction ~ biology exams 4 u

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