Carbohydrates Proteins Lipids Organic Cmpds Testing

Application

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500 500 500 500 500

This is the monomer of

carbohydrates.

Dehydration synthesis or hydrolysis – This is the process that joins monosaccharides to

make disaccharides and polysaccharides.

Sucrose is a disaccharide made up of __________

+ __________.

This is the polysaccharide that

is stored in muscles.

__________ monomers are linked together to make cellulose or starch.

This is the monomer of

proteins.

Dehydration synthesis or hydrolysis – This is the process that joins amino acids to make dipeptides and polypeptides.

This is the element that is present in proteins but

not in lipids or carbohydrates.

This is the name of the bonds that join amino acids

to make dipeptides and polypeptides.

Which of the following molecules are proteins or components of proteins?

•polypeptides•waxes•triglycerides•sucrose•cellulose•steroids•peptide bonds•glucose•dipeptide

The two monomers of lipids are

__________ and __________.

Which two of these characteristics are true about saturated fats?

•C bonded to max # of H•C has double bonds•primarily from animal fats•primarily from plant fats•generally good for you•generally not good for you

How many fatty acid tails are present in a

phospholipid molecule?

Describe the following characteristics of an unsaturated triglyceride:

•# of glycerols

•# of fatty acid tails

•Any double bonds?

Which two of these characteristics are true

about lipids – small, large, non-polar, polar?

Benedict’s solution, Biuret solution, brown paper, or

potassium iodide – This is the indicator that is used to test for the

presence of starch.

Benedict’s solution, Biuret solution, brown paper, or

potassium iodide – This is the indicator that is used to test for the

presence of simple sugars.

Benedict’s solution, Biuret solution, brown paper, or

potassium iodide – This is the indicator that is used to test for the

presence of proteins.

Simple sugars, starch, proteins, or lipids – Which of the following organic compounds is present in

an unknown if it turns purple when Biuret solution is added to

the solution.

Simple sugars, starch, protein, or lipids - An unknown does not turn orange when Benedict’s solution is added and the solution is heated.

You know the unknown is negative for this organic

compound.

Carbohydrates, proteins, saturated fats, or unsaturated fats – A

hamburger patty contains a high amount of these two organic

compounds.

Carbohydrates, proteins, saturated fats, or unsaturated fats – Olive oil

contains a high amount of this organic compound.

Carbohydrates, proteins, saturated fats, or unsaturated fats – When I

put sugar on my cereal in the morning, I am adding this type of

organic compound to my breakfast.

Carbohydrates, proteins, saturated fats, or unsaturated fats – I made

mozzarella cheese with a gallon of whole milk. The cheese contains a high amount of these two organic

compounds.

Carbohydrates, proteins, saturated fats, or unsaturated fats – A person who is lactose intolerant is unable to break

down lactose (a disaccharide) because they do not have enough of the enzyme lactase. Lactase is a(n)

______________.

Final Jeopardy

You have 6 train cars that you need to link up and then break apart. Draw two diagrams and label the following parts and processes:•monomer•add 5 H2O molecules•hydrolysis•dimer•dehydration synthesis•polymer•remove 5 H2O molecules