carboxylic acids acids have a sour or tart taste –examples: vinegaracetic acid lemonscitric acid...

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Carboxylic Acids Acids have a sour or tart taste – Examples: • Vinegar acetic acid • Lemons citric acid • Tart apples malic acid R O OH -CO O H -CO 2 H

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Carboxylic Acids

Acids have a sour or tart taste– Examples:

• Vinegar acetic acid

• Lemons citric acid

• Tart apples malic acid

R

O

OH-COOH -CO2H

Nomenclature• Drop the e and ad oic acid

• If two acid groups in a molecule – keep the e and say dioic acid

– Carbonyl C is always is number 1 carbon– Also called an “acyl” group

C OH

O

Practice some on the board

Nomenclature# C Common Name IUPAC Name

1 Formic acid Methanoic acid2 Acetic acid Ethanoic acid3 Propionic acid Propanoic acid4 Butyric acid Butanoic acid5 Valeric acid Pentanoic acid6 Caproic acid Hexanoic acid

http://www.youtube.com/watch?v=AntCzWw-28s

Remembering Nomenclature

• Formic acid… “ant acid”• Acetic acid……. “acetum”

(Latin=vinegar)

• Butyric acid…….. “butter acid”

• Caproic acid………. “goat acid”

• Unbranched 3-10……. “fatty acids”

Physical Properties

• Highest bp of compounds studied so far!

Alcohols

Alkyl halidesAlkanes

Incr

easi

ng B

P

Ethers/Aldehydes/Ketones

Carboxylic acids

Physical Properties

• Higher boil points due to hydrogen bonding and

• Carboxylic acid dimers– Two identical units

C

O

O

R

H

C

O

O

R

H

Physical Properties

– Foul odors• butyric acid stale perspiration

locker room odor, rancid butter

• valeric acid smells worse (goat smell)

From Yahoo Images

Solubility of Organics

• One electronegative group per four carbons will make a compound dissolve in water

Fatty Acids• Long un-branched carboxylic acids

• Most have between 12 and 20 carbons

• Derived from the hydrolysis of fats

• Most have an even number of C’s

• If unsaturated, the cis isomer predominates

• Unsaturated have lower melt points than saturated

Melting PointsSaturated have higher melting points than

unsaturated fatty acids

Soap• Soap is made by adding NaOH to a fat

• This reaction is called soponification

• This cleaves each of the fatty acids producing the solid fatty acid salt (soap)

• The other product is glycerol

C

C

C

O C

O

O C

O

O C

O

H

H

H

H

H

+ NaOH3

C

O

ONa+

3

+H

H OH

OHH

OHH

Hfat or oil

glycerol

soap

Soap

C

O

ONa+

soap

polar non polar

Soap Micelles

O

O

OO O

O O O

OO

O

O

O

O

O

O

Modern Detergents

Dodecylbenzene Sodium 4dodecylbenzenesulfonate

CH2(CH2)10CH2

H2SO4

NaOHCH2(CH2)10CH2 SO3-Na+

Acidity due to Electron Withdrawing Groups

O

OH

H

HH

O

OH

H

HCl

O

OH

Cl

ClCl

PKa = 4.76 Pka = 2.86 PKa = 0.70

Carboxylic Acid Reactions

O

OHLiOH

O

O Li+ OH2

O

OH NH3

O

O NH4+

+ +

+

React as an acid with a base

Separation using soluble salts

Reduction To an Alcohol

O

OH

LiAlH4Ether

OH2

CH2OHLiOH Al(OH)3+ +

Reduction is difficult for acids, but Lithium Aluminum Hydride will do it

Fischer Esterification

O

OH

O

O OH2OH

H2SO4

+ +

Decarboxylation

O

OH

HeatCO2+