cargill meat solutions, est p635 certification & audit, llc., ansi accredited cb, no. 1107...

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FSNS Certification & Audit, LLC., ANSI accredited CB, No. 1107 certifies that, having conducted an audit: Cargill Meat Solutions, EST P635 BRC site code: 1993784 2510 East Lake Shore Drive Waco, Texas 76705 For the scope of acvies: Slaughter and fabricaon of raw poultry (turkey) products including: fresh and frozen whole birds and poultry parts, and raw non-intact meat products. Fully cooked meat and poultry products including: whole deli products, whole roasts, and sliced products. Prod- ucts are boxed, vacuum and modified atmosphere packaged. Including voluntary modules of: NA Exclusions from scope: None Product Categories: 2, 3, 8 Meets the requirements set out in the BRC Global Standard for Food Safety Issue 7: January 2015 Audit Program: Repeat Announced Cerficate Number: 1170162 Date of Audit: August 3, 2017 Cerficate Issue Date: August 28, 2017 Re-Audit Due Date: July 8, 2018 - August 4, 2018 Cerficate Expiry Date: September 15, 2018 Authorized by: Auditor Number 258006 Has achieved Grade: AA FSNS Certification & Audit, LLC. 199 W. Rhapsody; San Antonio, TX 78216, US This certificate remains the property of FSNS Certification & Audit, LLC. Please send feedback on the BRC Global Standard or the audit process directly to [email protected] or call the Tell BRC Hot line +44 (0)20 7717 5959. Visit the BRC Directory www.brcdirectory.com to validate certificate authenticity

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Page 1: Cargill Meat Solutions, EST P635 Certification & Audit, LLC., ANSI accredited CB, No. 1107 certifies that, having conducted an audit: Cargill Meat Solutions, EST P635 BRC site code:

FSNS Certification & Audit, LLC., ANSI accredited CB, No. 1107 certifies that, having conducted an audit:

Cargill Meat Solutions, EST P635 BRC site code: 1993784

2510 East Lake Shore Drive Waco, Texas 76705

For the scope of activities: Slaughter and fabrication of raw poultry (turkey) products including: fresh and frozen whole birds and poultry parts, and raw non-intact meat products. Fully cooked meat and poultry products including: whole deli products, whole roasts, and sliced products. Prod-ucts are boxed, vacuum and modified atmosphere packaged. Including voluntary modules of: NA Exclusions from scope: None Product Categories: 2, 3, 8

Meets the requirements set out in the BRC Global Standard for Food Safety

Issue 7: January 2015

Audit Program: Repeat Announced Certificate Number: 1170162 Date of Audit: August 3, 2017 Certificate Issue Date: August 28, 2017 Re-Audit Due Date: July 8, 2018 - August 4, 2018 Certificate Expiry Date: September 15, 2018

Authorized by:

Auditor Number 258006

Has achieved Grade: AA

FSNS Certification & Audit, LLC. 199 W. Rhapsody; San Antonio, TX 78216, US This certificate remains the property of FSNS Certification & Audit, LLC. Please send feedback on the BRC Global Standard or the audit process directly to [email protected] or call the Tell BRC Hot line +44 (0)20 7717 5959. Visit the BRC Directory www.brcdirectory.com to validate certificate authenticity