CostaQuisquillas

MalacitanaOriental

Aguas deSalduba

SierraBandoleros

Estrechode Almadravaria

Mar de Thetys& Tunidos

Golfode Gades

SierraCochinos

195€ VAT INCLUDED

UTOPIA HARMONY98€ VAT INCLUDED

ARCADIA HARMONY180€ VAT INCLUDED

TASTING MENU DRESSED NITRO OLIVES

WHITE GAZPACHO AND PLUM SAUCE

FAUNA AND FLORA FROM ARCADIA

NITRO DETOXPICKLED BEETROOT GAZPACHO

CAVIAR - ANDALUSIAN STEW - BEEF TONGUEOXTAIL CONSOMMÉ, BEEF TARTARE AND SMOKED EEL

ANCHOVY AND TRUFFLE

INGREDIENT-DRIVEN CUISINE

CITRIC GAZPACHUELO WITH PERIWINKLES AND CAULIFLOWER

DRY AGED FISHSTRIPS OF RAW SEA BASS

SEA BASS ESPETOFRIED MARINATED SEA BASS

BLACK PUDDING AND RAZOR CLAMS RICEGLAZED RED TUNA STEAK FROM BARBATE

LEMON, OLIVE OIL AND ROSEMARYALMOND AND LOCAL ORANGES

COLD &HOT STARTERS

BREAD & OLIVE OIL SERVICE 8

VAT INCLUDEDPRICES IN EUROS

RED PRAWN CARPACCIO WITH TRUFFLE HONEY, GREEN APPLES, PINE NUTS & OLIVE OIL CURED CHEESE24

CITRIC GAZPACHO, NITRO TOMATO, FRIED AVOCADO & SPICY MAYONNAISE28

SEASONAL VEGETABLE GARDEN, BUTTERNUT SQUASH& ORANGE PUREE30

ORGANIC EGG, CONFITED ARTICHOKES AND IBERICO PORK JOWL30

FOIE GRAS & GOAT CHEESE MILLEFEUILLE WITH CARAMELIZED GREEN APPLES36

O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO FROM MÁLAGA52

LOBSTER SALAD, LEAVES, VEGETABLES, HERBS, NITRO-POPCORN & RAF TOMATO56

O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO

CostaQuisquillas

MalacitanaOriental

Aguas deSalduba

SierraBandoleros

FISH

MEAT

ROASTED WILD SEA BASS, MOLLUSCS STOCK, CHLOROPHYLL, POTATO & CHEESE PARMENTIER 54

ROASTED RED-BANDED SEA BREAM, ROTEÑA STOCK & LEEK STEW54

CURED MONKFISH, FENNEL CREAM & CHICKEN CHICHARRON 54 GLAZED RED TUNA STEAK FROM BARBATE WITH CREAMY PARSNIP54

WILD DUCK RICE, MUSHROOMS & BEETROOT44

ROASTED SHOULDER SUCKLING PIG, SMALL BEANS JUS & LILIACEOUS56

BEEF TENDERLOIN, HOMEMADE GNOCCHI, PEPPERMINT PESTO & PAYOYO GOAT CHEESE56

ROASTED LAMB SHOULDER WITH GLAZED AUBERGINES, GARLIC PUREE & RAS AL-HANOUT56

VAT INCLUDEDPRICES IN EUROS

FISHROASTED WILD SEA BASS, MOLLUSCS STOCK,

FISHFISHROASTED WILD SEA BASS, MOLLUSCS STOCK,

FISHROASTED WILD SEA BASS, MOLLUSCS STOCK,

FISHFISHFISH

DRESSED NITRO OLIVESWHITE GAZPACHO AND PLUM SAUCE

FAUNA AND FLORA FROM ARCADIA

DETOX GAZPACHOCITRIC GAZPACHUELO WITH PERIWINKLES AND CAULIFLOWER

BLACK PUDDING AND RAZOR CLAMS RICE

GLAZED RED TUNA STEAK FROM BARBATE

PEARS FROM ALMERÍA, CREAMY DILL, GRENACHE AND SPRING FLOWERS

75 € (BREAD SERVICE AND 10% VAT INCLUDED)

AVAILABLE ONLY FROM TUESDAY TO FRIDAY ONLY AT LUNCH TIME

UTOPIAUTOPIA

MalacitanaOriental

Aguas deSalduba

Aguas deSalduba

Aguas de

SierraBandoleros

Golfode Gades

SierraCochinos