cassava (tapioca) starch production
DESCRIPTION
Cassava (tapioca) Starch Production. Structure of the cassava market in Thailand. Distribution of cassava root to the industries (1998). Cassava starch production. Riemann Scale. Root Conveyor. Root Sieve. Root Washer. Root Chopper. Rasper. Decanter. เครื่องปั่นแยก. Decanter. - PowerPoint PPT PresentationTRANSCRIPT
Cassava (tapioca) Starch Production
Structure of the cassava market in Thailand
Distribution of cassava root to the industries (1998)
Cassava starchproduction
RiemannScale
RootConveyor
Root Sieve
RootWasher
RootChopper
Rasper
Decanter
Decanter
• ใชแ้ยกอนุภาคขนาดใหญ่• ใชกั้บน้ำ�าหมกัท่ีมปีรมิาณของแขง็สงู• ป่ันแยกได้อยา่งต่อเนื่อง
-Continuous Perforate basket Centrifuge (turbo)
Coarse extractor fine extractor
BASKET:The basket is made up of adequate thickness so as to withstand the loads caused by the centrifugal forces developed by material in the basket. It is perforated and duly balanced. The basket bottom is made up of Mild Steel and lined at the innersurface by Rubber or SS as r
equired.
http://www.ssengineeringindia.com/bag-lifting.htm
Screw Press
- Separator (disc stackedcentrifuge)
Starch cake- 5060( %
moisture)
www.alfalaval.com
Disc bowl centrifuge• นิยมใชม้ากท่ีสดุ• มพีื�นท่ีในการตกตะกอนสงู• ระยะการตกตะกอนสั�น• ท้ำางานแบบต่อเนื่อง
www.westfalia-separator-industry.com
ลักษณะการปั่ นแยกและการ discharge ตะกอนในเครื่องปั่ นแบบ disc bowl
DewateringCentrifuge
Starch cake- (3 5 4 0 %
moisture)
Drying Process
18-02
00 C
Rice starch Production• Rice protein (7-8%) is classified into 4
types• -Alkali-soluble glutelins (80%)• -water-soluble albumins (9-11%)• -Salt-soluble globulins (7-15%)• -Alcohol-soluble prolamines (2-4%)
• Cereal Chemistry, 71 (1994) 409-411
วธิกีารผลิตแป้งขา้ว
Rice Starch
Rice Starch Production
Corn Starch
Canna Starch Production
Canna noodle production in Vietnam
Applying starch batter to steam-heated textile membrane
Stretching hot gel to the limits of a bamboo rack
Semiautomated noodle cutter
Final drying of noodles on roofs
Canna noodle production (at KMUTT)
- Mung bean vermicelli Production
Mixing powder with starch paste
Mung bean starch
Compress pass small holes into a hot water bath
Boil and then quench in cool water ba th and hang on pipes. The glass nood le will be freezed under freezing poin
t (for retrogradation)
For cleaning the glass noodle, will pass the cleaning process
before drying.
MaltodextrinProduction