catalogue 2017 - food accademia · fermented beer with ruby glints, secondary fermentation in the...

C A T A L O G U E 2 0 1 7

“One cannot think well, love well, sleep well, if one has not eaten well.”

VIRGINIA WOOLF

BRANDS

AN AMAZING CASKET OF AUTHENTIC ITALIAN FOOD PRODUCTS, TESTIMONIAL OF A LAND THAT HAS TRANSFORMED FOOD IN CULTURE

Food Accademia was created to bring together the finest producers of food and beverage that Italy has to offer in a concept that is perfect for the distribution chain and particularly for Travel Retail.

We have studied the Tax Free global market for a long time. Fine food is a growing category within travel retail and, alongside local brands from a country, there is a

market and need for top quality products regardless of their origin.

Italy has a global reputation for food, oils, wines, etc. and Food Accademia brings the excellence of the Italian Food & Beverage producers to the demanding traveller arising emotions with the authentic

Italian taste.

Time has been taken to search the country to find the very best within each product category, bringing together quality and excellence to represent Italy at its best: our portfolio, with over 20 world-class and

award-winning brands, includes Confectionery, Fine Food, Wine & Spirits.

Food Accademia operates in the Travel Retail market as international agents and distributors, and today offers its experience to companies that want to approach the world of Travel Retail in a conscious and

systematic way.

We are a commercial partner able to negotiate with major operators offering consulting on products, distribution, packaging, brand positioning. Our team is aware of the importance of selecting the right

products according to culture and market trends in each Country. Food Accademia specialists can help you in creating the best-fitted product portfolio for each business

opportunity.

In addition to products, we can offer retail formats tailored to measure: coffee shops, beer and sandwich shops, patisseries, restaurants, food markets are designed and managed for long-term agreements.

I N - O I L , P R E S E R V E S A N D S A U C E S

S O M M A R I V A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 6

T & C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 0

T O R R E S A R A C E N A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 6

S P I R I T S A N D D I S T I L L E D

C A S T A G N E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4

R U S S O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 6

E V O O I L A N D V I N E G A R

A C E T A I A C A V A L L I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 2

O P E R A O L E I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2

H O N E Y A N D J A M S

B I O S O L N A T U R A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 8

G I O R G I O P O E T A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 0

P A S T A A N D R I C E

A C Q U E R E L L O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0

M A N C I N I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 6

C H E E S E

M A L A N D R O N E 1 4 7 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 0

I N D E X

F I S H S P E C I A L T I E S

C A V I A R G I A V E R I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2

T O N N O C O L I M E N A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 6

B E E R

3 2 V I A D E I B I R R A I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

C O F F E E

T O R R E F A Z I O N E C A N N A R E G I O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 2

W I N E

B O L L L I C I N E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 4

B O R G O A N T I C O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 0

S W E E T S A N D C H O C O L A T E

D O R O T E A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 2

V I N C E N T D E L I C A C I E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 6

7

A U D A C E C U R M I O P P A L E32 VIA DEI BIRRAI C R A F T B E E R

32 Via dei Birrai was founded in 2006 from the idea of three friends with different professional backgrounds but a common passion that found its outlet in a shared idea: creating beer in a new way.Year by year, progress and growth have been unstoppable. 32 has become a cult beer.

The discerning and demanding 32 consumer finds constant quality in the products and appreciates the highlighting of flavours and the strong identity. The lack of filtering and pasteurization gives a rich blend of aromas and tastes in all their different forms.

32 has always expressed itself through precise values: quality, continuity, originality, creativeness, research. Always from an environmentally-sustainable point of view.

BE

ER

Strong, spiced, top-fermented ale, bottle conditioned.Appearance: white, compact, fine and persistent head; pale straw yellow colour; fine perlage.Bouquet: hints of citrus fruit, warm yellow flowers (dandelion, camomile), al-mond and peach in syrup.Flavour: an astringent citrussy sensa-tion attacks the tip of the tongue, while any bitter sensation is released on the mid palate. Highly quaffable, typical Bel-gian watery ale.Alcohol content: 8.4 %Excellent with: rich food but without greasy sauces, smoked or savoury dishes since the ale has little hoppiness.Serving temperature: 10-12 °C

Spiced top-fermented ale made with spelt and barley malt, bottle conditioned.Appearance: white, compact, fine and persistent head; lemony colour.Bouquet: floral notes, aromas of exotic fruit with a slight citrussy acidity and hints of straw, hay and bread crumbs.Flavour: refreshing, slightly acidulous (due to the spices), in which malt and hops are delicately blended. Quaffable beer with a medium body, although with more texture than other products in the same category.Alcohol content: 5.8 %Excellent with: raw vegetables with dip, delicate foods without greasy sauces, such as fish or white meat, fresh soft cheeses, sponge cake.Serving temperature: 10-12 °C

Highly hopped top-fermented beer, bottle conditioned.Appearance: white, compact, fine and persistent head; light colour with cop-pery glints, sometimes there is a yeast cloud; fine perlage.Bouquet: notes of caramel and toffee with herbaceous sensations and fruity hints of ripe pineapple.Flavour: well-balanced between a car-amel flavour and a pronounced bitter finish. Full-bodied beer.Alcohol content: 5.5 %Excellent with: fatty and rich foods.Serving temperature: 10-12 °C.

9

Highly hopped, spiced, light, top-fermented ale with secondary fermentation in the bottle.Appearance: white, compact, fine and persistent head; pale straw yellow colour sometimes with a yeast cloud; fine carbonation.Bouquet: intensely fruity and herbaceous with hints of citrus fruit. Only slight hint of ethyl alcohol.Flavour: mid palate bitterness due to citrus notes, leaving a clean feel.The finish has the freshness of corianderand hop added to the orange peel sensation.Carbonation: lowType of beer: unfiltered, highly hopped, spiced light ale.Alcohol content: 3.2 %

Amber-coloured double-malt top-fermented beer with ruby glints, secondary fermentation in the bottle.Appearance: beige, compact, fine and persistent head; dark amber colour with ruby glints, no suspended solids; fine per-lage.Bouquet: cured and caramelised, with herbaceous hints and a slight acidity due to the burnt caramel malt.Flavour: the caramel malts offset the slight acidity imparted by the roasted malt and the bitterness of the hop (Ad-miral variety).Carbonation: lowType of beer: Scottish redAlcohol content: 6.3 %

Double-malt top-fermented ale the colour of a monk’s habit, with secondary fermentation in the bottle. Appearance: beige, compact,fine and persistent head; dark like a monk’s habit, no suspended solids; fine perlage.Bouquet: roasted, with hints of coffee,chocolate, locust bean, walnut-flavouredliqueur, and touches of damp barrel staves, light liquorice, ripe medlar and caramel.Flavour: gently bitterish due to the roas-ted barley, which also imparts aromas of coffee, caramel and chocolate. Beer with typical Belgian light watery body.Carbonation: lowType of beer: brown beerAlcohol content: 7.3 %

T R E + D U E

a n n i v e r s a r y

A D M I R A L A T R A

Amber-coloured double-malt top-fermented beer, with secondary fermentation in the bottleAppearance: its white, compact andpersistent head is immediately noticeable;delicately sparkling. Amber coloured, without suspended yeasts. Fine perlage.Bouquet: it offers soft aromas of whiteflowers, caramel and lastly a gentle spiciness.Flavour: delicate with a lingering aftertastethat is extremely pleasant in the mouth.Carbonation: lowType of beer: amber-coloured beerAlcohol content: 8 %

N E B R A N E B R A L I M I T E D E D I T I O N

11

ACQUERELLO

Acquerello is a family-run farmstead that produces Acquerello il Riso Carnaroli Superfino, unique throughout the world, grown and packaged by Rondolino family at the historical Tenuta Colombara.

From the quality standpoint, Acquerello is the finishing line for rice: perfect in the kitchen, it unites versatility of use and unique taste.

Acquerello is now representing the excellence of Italian rice. For the product to be successful and clients to remain faithful, a superior quality standard with respect to other types of rice was created. Carnaroli, a rice variety almost unknown internationally was chosen, because it best represented the Italian cuisine.

In order to improve the quality, before it was milled, they aged the paddy rice, using the technique of refrigeration to preserve it. The research and the process of innovation continued. They first decided to vacuum pack the rice: a tin was chosen to enhance the product and differentiate it from the other rice. Thanks to a specific technique the bud is recombined with the milled rice, so that it preserves the most important nutritional values, otherwise only found in wholegrain rice.

Acquerello takes great care with packaging, choosing a unique vacuum-sealed enameled tin. This type of packaging gives better storage and a very special and elegant look to the final product.

Acquerello (aged 1 year) is available in 250g, 500g and 1kg tins. It is also available in 2.5Kg packs.

Acquerello (aged 7 years) is available in 500g tin format.

R E I N V E N T E D R I C E

P A C K A G I N G

PA

ST

A A

ND

RI

CE

13

OPERA OLEI

EV

O O

IL

AN

D V

IN

EG

AR

U N I Q U E E X T R A V I R G I N O L I V E O I L

......has come to life.......the world of extra virgin olive oil will never be the same again!

Opera Olei means 5 world-class producers of 5 monocultivar extra virgin olive oils coming from 5 extraordinary Italian areas loved and interpreted by Frantoi Cutrera, Frantoio Franci, Agraria Riva del Garda, Olearia San Giorgio and Azienda Agraria Viola.

For Opera Olei only the utmost quality and the best selection of each producer is admitted. A selection certified by the Casket made of the 5 members themselves.

This is the ultimate cultural and sensory experience for the consumer interested in the Premium extra virgin olive oil. It is produced in limited edition.

The world of extra virgin olive oil has changed, are you ready...?

15

OTTOBRATICOOlearia San Giorgio

(Calabria)

VILLA MAGRAFranci

(Toscana)

46° PARALLELO GREEN LABELRiva del Garda

(Trentino)

SINCEROViola

(Umbria)

PRIMO DOUBLECutrera(Sicilia)

OPERA OLEIcasket

17

T O R R E S A R A C E N A

In the natural amphitheatre of the plain of Sybaris , which was the oldest and richest among the colonies of Magna Grecia in Calabria, rises Favella company. Born in the 30’s as a farming company, Favella add food production to farming activity realizing a modern complex of work ready to satisfy the international markets.

Torre Saracena is the gourmet line created by Favella to satisfy picky eaters. The freshness of the products like Tropea onions, the excellent red hot calabrian peppers and 100% naturally grown tomatoes, are produced entirely at Favella’s vegetables gardens and they are guaranteed by the strict production standard.

The wild food peculiarities of the area like the wild lapristi mushrooms and the wild baby artichokes are collected directly by specialized people to bring to your table only the best products.

The line includes vegetables in extra virgin olive oil, which preserves the purity and genuineness unmistakable. The creams of vegetables, sometimes spicy but always typical Mediterranean, are prepared to join the perfection with meats, sausages and cheeses. The tomato sauces are perfect to enrich pasta and rice.

D E L I C I U O S S A U C E S A N D I N - O I L V E G E T A B L E S

IN

-O

IL

, P

RE

SE

RV

ES

AN

D S

AU

CE

S

I N - O I L V E G E T A B L E S

WILD ARTICHOKES WILD CHICORY

CHILLI

GRILLED RED ONIONS FROM TROPEA

SUNDRIED TOMATOES

CAPER FLOWERS

CAPER SPROUTS

WILD SENAPE

CARDONCELLI MUSHROOMS

V E G E T A B L E C R E A M S

SWEET AND SOUR CREAM OF RED ONIONS FROM

TROPEA

CAPER SPROUT CREAM CARDONCELLI MUSHROOMS CREAM

WILD ARTICHOKE CREAM CLEMENTINE CREAM WITH MUSTARD

FIG CREAM WITH MUSTARD

RED PESTO

TOMATO SAUCE TOMATO SAUCE WITH BASIL

TOMATO SAUCE WITH CARDONCELLI

MUSHROOMSTOMATO SAUCE WITH

WILD RUCOLA

TOMATO SAUCE WITH GOJI AND BASIL

SPICY TOMATO SAUCE

TOMATO SAUCE WITH GOJI AND MINT

T O M A T O S A U C E S

S T U Z Z I C O - V E G E T A B L E C R E A M S

STUZZICO (CREAM OF SUNDRIED TOMATOES &

GRILLED AUBEGINES)

SYBARITE STUZZICO(CREAM OF SUNDRIED TOMATOES, GRILLED

PEPPERS & OLIVES)

STUZZICO MAGNA GRAECIA (CREAM OF

GRILLED RED ONIONS FROM TROPEA,GRILLED AUBERGINES & GRILLED)

M A R M E L A D E S & J A M S

OLIVE OIL WITH LEMON FLAVOR

BRUSCHETTA TOMATO SAUCE

BRUSCHETTA TOMATO SAUCE WITH OLIVES & CAPERS

B R U S C H E T T A S A U C E S

O I L & C O N D I M E N T S S W E E T S

CHOCOLATE COVERED CANDIED CLEMENTINES

QUARTERS

CLEMENTINE MARMALADE

PINEAPPLE AND GOJI JAM

FIG JAM

GREEN APPLE, PEACH AND GOJI JAM

B U F F A L O M I L K C O S M E T I C

BATH CREAM

BODY CREAM

FACE CREAM EXTRA

LIP STICK

HANDS CREAM

FACIAL SERUM

EYE CREAM

FACE CREAM

C O S M E T I C S W I T H L E M O N

C O S M E T I C S W I T H G O J I

C O S M E T I C S W I T H M O R I N G A

BATH CREAM WITH LEMON

FACE CREAM WITH GOJI

FACE CREAM WITH MORINGA

BODY OIL WITH LEMON

TONING MILK WITH GOJI

TONING MILK WITH MORINGA

EYE SERUM , LIP GOJI

EYE SERUM WITH MORINGA

25

CASTAGNERC R A F T G R A P P A

The distillery is now one of the most important in Italy bringing innovation to the world of grappa taking quality to the highest levels.

Production is entirely carried out at the distillery premises, pursuing the philosophy to conserve the purest quality of grappa in each delicate phase, from fermenting grape skins through to finished product bottling.

This philosophy, based on tradition and innovation, is expressed through the scrupulous selection of the best quality raw materials, careful fermentation and distillation in alembics personally designed by the master distiller.

A new generation of grappa has been born under the name of Roberto Castagner, created for a connoisseur who is fascinated by quality and pursuit of new emotions.

SP

IR

IT

S A

ND

D

IS

TI

LL

ED

FUORICLASSE LEON GRAN MORBIDA

FUORICLASSE LEON AMARONE DELLA VALPOLICELLA

RESERVE

FUORICLASSE LEON BRUNELLO BARRIQUE

L I N E A G R A P P E “ F U O R I C L A S S E L E O N ” T O P R A N G E

FUORICLASSE LEON RESERVE 15 YEARS

FUORICLASSE LEONRESERVE 7 YEARS



L I N E A G R A P P E T O R B A T E T O P R A N G E

G I F T B O X E S “ I M I T I I T A L I A N I ” T O P R A N G E

TORBANERA 10 YEARS

TORBANERA 5 YEARS TORBANERA 3 YEARS

TORBANERA 7 YEARS

FUORICLASSE RESERVE 15 YEARS+ WOODEN BOX

GRAPPA FUORICLASSE MITO

TORBANERA 12 YEARS + BOX

SUITE N°5

L I N E A G R A P P E “ F U O R I C L A S S E ” C L A S S I C

S U I T E N ° 5 G R A P P A P E R C O C K T A I L S

FUORICLASSE ORO BARRIQUE

FUORICLASSE MOSCATOFUORICLASSE CHARDONNAY

FUORICLASSE PROSECCO

CAVIAR GIAVERIF

IS

H S

PE

CI

AL

TI

ES

H I G H Q U A L I T Y C A V I A R

Giaveri is a dynamic, flexible company dedicated to producing and selling caviar, roe of Russian origin sturgeons. It boasts several specimen variety farmed in our fish farm and is capable of producing high quality and various types of caviar that suits all consumer needs.

Thanks to the realization of an efficient system of modern aquaculture system, with an advanced plant, each sturgeon is been attended and taken care of the basic aspects of the animal growth in their wellbeing, as regards health and environment rules.

The new highly innovative facility, is the heart of our caviar production process, skilfully hand worked and packed according to the old and refined Russian art of salting caviar.

All of the company’s choices are based on the Caviar Giaveri philosophy: uphold utmost respect for natural balance throughout the breeding phase and paying special attention to safeguard of the specie is the real way to guarantee a truly excellent caviar intended for connoisseurs who expect to enjoy a special food.

C A V I A R C A S K E T

THE KING AND QUEEN

ZAR TRILOGY

37

COLIMENA

…from sea to fork…

Born in 2008, Tonno Colimena produces high quality jarred tuna mainly caught in the Ionian Sea by their fishing fleet. The manufacturing follows artisan procedures that keep the nutritional qualities of the food. The production line of jarred tuna in olive oil is one of the most technologically advanced.

Food hygiene and safety are a priority for fish manufacturing, and that is the reason why they guarantee food healthiness and preservation of organoleptic and microbiological food properties.

They have built the Tuna Factory, a place where the caught tuna is processed to become a superior quality product. This tuna has a unique flavour thanks to their traditional recipes with no preservatives.

Colimena tuna is cooked in salt water (not steam cooked), therefore it retains the rich organoleptic qualities; Colimena is able to supply a high quality product which is cleaned and put into jars by hands.

T H E T U N A F A C T O R Y

FI

SH

SP

EC

IA

LT

IE

S

C O L I M E N A L I N E L E B U Z Z O N A G L I E

S P R E A D A B L E

SPREADABLE TUNA WITH LEMON TASTE

SPREADABLE TUNA WITH ANCHOVIES AND CAPERS

SPREADABLE TUNA WITH CHILLI

PALAMITAglass jar: 180gr, 320 gr, 760 gr.

TUNA ALALUNGA glass jar: 180gr, 320 gr, 760 gr.

TUNAglass jar: 180gr, 320 gr, 760 gr.

MEDITERRANEAN RUSTICATA WITH DRIED TOMATOES

glass jar: 180gr, 320 gr, 760 gr.

SEASONING TUNA WITH CHILLI

glass jar: 180gr, 280gr, 320 gr, 760 gr.

TUNA VENTRESCAglass jar: 145gr, 180 gr, 320 gr.

TONNETTOglass jar: 180gr, 320 gr, 760 gr.

TUNA PAPARACCHIELLI glass jar: 190gr, 300gr

BUZZONAGLIA TUNA WITH CHILLIglass jar: 180gr, 280gr, 500gr

BUZZONAGLIA TUNA glass jar: 500gr

41

GIORGIO POETA

The blue of the sky, the clean air and the endless sweep of fields and meadows characterize the magnificent scenario which surrounds this farm.

Giorgio Poeta gradually started his adventure in the world of bees and honey in 2002. With strong commitment and passion he finally realized his most hidden dream: creating unique products.

In 2011 he was awarded with the prize “Oscar Green” thanks to his Carato honey, the first honey in the entire world which is aged in wood barrels. After this success the product range has been enriched with the “Idromiele” (a honey-fermented nectar) and “La stella”, a perfect blend between honey and anise.

Creating fine products for every kind of taste is the main target of this farm.

A M A Z I N G H O N E Y

HO

NE

Y A

ND

JA

MS

I L C A R A T O I L C A R A T O G R A N C R U

I’M IDROMIELE

I ’ M I D R O M I E L E

LIMITED EDITION

I’M IDROMIELE BARRICATO

WAVE JAR 250GR | 110GR SQUEEZER 250GR MINI JAR 28GR

WAVE JAR 110GR

BOTTLE 375MLWAVE JAR 250GR | 110GR SQUEEZER 250GR MINI JAR 28GR

L A S T E L L A

ACACIA HONEY

ACACIA HONEY

MULTIFLOWER HONEY

MULTIFLOWER HONEY

SUNFLOWERHONEY

SUNFLOWERHONEY

STACHYS HONEY

STACHYS HONEY

HONEYDEWHONEY

HONEYDEWHONEY

B I O 2 5 0 G RB I O 4 0 0 G R

D I S P L A Y

JAR 28 GR | 250 GR

MIELLIZIAJAR 195 GR

JAR 28 GR | 250 GR All the sweetness of the honey held in Giorgio Poeta’s candies, suggested in five different flavours.

L E M I E L L E

Propoli Honey stuffed Honey and Alpine Herbs Milk Honey stuffedPropoli Honey

SUNFLOWERHONEY

ACACIAHONEY

STACHYS HONEY

MULTIFLOWER HONEY

ACACIA AND STAR ANISEHONEY

HONEYDEWHONEY

C L A S S I C S

49

P A C K A G E

LE 7 MERAVIGLIE: Il Carato, La Stella, Acacia, Millefiori, Stachys, Girasole, Melata

WAVE JAR “CARATO + STELLA”250 GR, 110 GR

W H I T E T R U F F L E S

S U M M E R T R U F F L E S

B L A C K T R U F F L E S

B I A N C H E T T O T R U F F L E S

WHITE TRUFFLES IN BRINE

SUMMER WHOLE TRUFFLES IN

BRINE

IN-OIL MINCED SUMMER TRAFFLES

BLACK WHOLE TRUFFLEIN BRINE

BIANCHETTO WHOLE TRUFFLE

IN BRINE

WHITE TRUFFLES IN BRINE


BRINE

IN-OIL MINCED SUMMER TRAFFLES

BIANCHETTO WHOLE TRUFFLE

IN BRINE


BRINE

IN-OIL SUMMER TRUFFLES

“CARPACCIO” (SLICED)

BLACK TRUFFLE PÂTÉ

IN-OIL BIANCHETTO TRUFFLES “CARPACCIO” (SLICED)


BRINE

IN-OIL SUMMER TRUFFLES


WHITE TRUFFLEPATE’

IN-OIL BLACK TRUFFLES


WHITE TRUFFLEPATE’

SUMMER TRUFFLES PÂTÉ

BLACK TRUFFLE JUICE

WHITE TRUFFLECREAM

SUMMER TRUFFLES PÂTÉ

Since 1990’s, Acqualagna based, T&C deliver to their customers truffles of the finest quality, both raw and semi-finished goods, at the top level of freshness and value.

Only excellent quality truffles are selected and thanks to modern technologies applied to the process, T&C work up products that keep their original organoleptic properties and maintain freshness.

Commitment and passion allowed them to produce world-class and award-winning products, that furthermore underlines the excellence of this company.

Thanks to their reliability, innovative production technologies, in a perfect combination of “tradition and modernity”, T&C products are able to satisfy all truffle lovers.

T & C - T R U F F L E SM A R V E L L O U S T R U F F L E S

IN

-O

IL

, P

RE

SE

RV

ES

AN

D S

AU

CE

S

D R E S S I N G

CONDIBURRO AND WHITE TRUFFLES

OLIVE OIL SEASONING WITH WHITE TRUFFLE

FLAVOR

EXTRA VIRGIN OLIVE OIL SEASONING WITH

WHITE TRUFFLE FLAVOR



OLIVE OIL SEASONING WITH BLACK TRUFFLE

FLAVOR

OLIVE OIL SEASONING WITH BOLETUS

MUSHROOM FLAVOR

EXTRA VIRGIN OLIVE OIL SEASONING WITH

WHITE TRUFFLE FLAVOR

OLIVE OIL SEASONING WITH BOLETUS

MUSHROOM FLAVOR

OLIVE OIL SEASONING WITH BLACK TRUFFLE

FLAVOR

SALT WITH SUMMER TRUFFLES

T R U F F L E S C R E A M S

CHEESE AND WHITE TRUFFLE CREAM

BOLETUS MUSHROOM AND WHITE TRUFFLE CREAM

BOLETUS MUSHROOM AND WHITE TRUFFLE CREAM

CHEESE AND WHITE TRUFFLE CREAM

S A U C E S A N D P A T E S

“BIANCHETTO” TRUFFLESAUCE

TARTUFATA ( MUSHROOMS & TRUFFLES)

TARTUFATA ( MUSHROOMS & TRUFFLES)

WHITE TRUFFLE SAUCE WHITE TRUFFLE SAUCEBLACK TRUFFLE SAUCE

TARTUFATA (MUSHROOMS & TRUFFLES)

PUMPKIN AND WHITE TRUFFLE SAUCE

WHITE TARTUFATA

TRUFFLE CREAM

WHITE TARTUFATA

LA FUNGATA(MUSHROOMS MIX)

new new

FLOUR WITH TRUFFLE TRUFFLED BALSAMIC VINEGAR

DRIED TRUFFLE

T A S T E I D E A S A C C E S S O R I E S

STAINLESS STEELTRUFFLE SLICER

B O L E T U S M U S H R O O M S

EXTRA QUALITY DRIED MUSHROOMS

DRIED MUSHROOMS IN EXTRA VIRGIN OIL

SPECIAL QUALITY DRIED MUSHROOMS 12 PACKS

G I F T B O X

CASKET

C H A R C U T E R I E

SOFT TRUFFLED SALAMI MATURED TRUFFLED SALAMI

TRUFFLED MORTADELLA (SMALL SIZE)

TRUFFLED MORTADELLA ( BIG SIZE )

C H E E S E

SOFT TRUFFLED CHEESEMINI

SOFT TRUFFLED CHEESE PECORINO CHEESE MARTURED

WITH NUT-LEAF

57

IN

-O

IL

, P

RE

SE

RV

ES

AN

D S

AU

CE

S

SOMMARIVA“ S I M P L Y ” P E S T O

From a land that faces the sea, a story which lives on in memories for healthy and genuine products like Pesto, “Caviale del Centa”® and many other products.

Pesto Genovese is produced with Genoa’s D.O.P. Basil grown organically at the family’s farm. This ancient tradition goes back to the last three generations and has its origin on Genoa’s hills, where ancestors of Sommariva family have cultivated basil already from the late 19th century onwards. Since then basil and therefore Pesto has always been one of their lead products granting several awards.

This creams are recipes of our family and like everyone who ever tasted them says: “Can’t live without it”!

In the spirit of organic cultivation emerge further products and many other sauces and natural in-oil products to pamper your palate.

P E S T O

O L I V E S

S A U C E S A N D C R E A M S

ANCHOVIES CREAM CAVIALE DEL CENTA CREAM

CREAM OF WILD ROCKET WALNUT BIO SAUCE

BLACK TAGGIASCHE OLIVES IN BRINEPITTED BLACK OLIVES IN EXTRA VIRGIN OLIVE OIL

PESTO GENOVESE

PESTO VEGAN BIO WITHOUT CHEESE

PESTO GENOVESE BIO PESTO WITHOUT GARLIC BIO

RED PESTO BIO

BORGO ANTICOA “ N A T U R A L ” P R O S E C C OF R U I T O F A W I S E B L E N D

B E T W E E N I N N O V A T I O N A N D T R A D I T I O N

CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE

DOCG EXTRA DRY MILLESIMATO

CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE

DOCG BRUT MILLESIMATO

viticoltore Leonardo Marchesin

Borgo Antico is a family owned winery in the hills of Conegliano Veneto, a land with moraine origins and a clay-rich core, which has always been devoted to wine cultivation, giving its wines delicate fragrances andparticularly determined aromas.

The adventure began in 1973; since then Leonardo Marchesin absorbed the atmosphere, and learnt the secrets of a fascinating world.

This winery uses only grapes of its own production and those of bestowers which have been carefully selected and supervised. Special care starts with the consideration given to the plant by avoiding herbicides and minimizing the use of chemical products.

The harvest, done exclusively by hand in boxes, certainly adds value and quality to the final product.

Once the grapes finally arrive in the winery, they are manually poured out of boxes. A portion is gently pressed while the other is put through a cold maceration process in order to enhance the extraction of primary aromas.

The processing in an inert environment allows for a low sulphur level, for the aromas to remain pure thus acquiring a peculiarity that goes directly to the palate and at the same time is enjoyable thus reflecting and representing its original territory.

WI

NE

63

ACETAIA CAVALLIT R A D I T I O N A L B A L S A M I C V I N E G A R

Cavalli cav. Ferdinando was the first company in the provinces of Reggio Emilia and Modena to devote themselves to the production of traditional balsamic vinegar and, from about 40 years, to market this product previously confined to exclusive family use. Today they are one of the most important producers in this field.

It is now up to Giovanni Cavalli continue this ancient tradition and keep the traditional balsamic vinegar of the family at the top of the quality production.

Cavalli family is synonymous of quality balsamic vinegar.

He currently markets the Traditional Balsamic Vinegar of Reggio Emilia (12 and 25 years – extravecchio), Cavalli Balsamico (soft & fruity) and Classico – Riserva Nando (different aging: 2-3-5 years), produced in accordance with methods passed down from generations.

All Cavalli products are obtained from only cooked grape must, without other ingredients and additives. There are no thickeners, colourings, flavourings, preservatives.The products are gluten-free.

EV

O O

IL

AN

D V

IN

EG

AR

65

R E S E R V E N A N D OB A L S A M I C V I N E G A R

Balsamic Cavalli Reserve Nando250 ml

Balsamic Cavalli Reserve Nando50 mlTraditional Balsamic Vinegar of

Reggio Emilia Extravecchio Over 25 Years Aged - Gold Seal

100 ml

Traditional Balsamic Vinegar of Reggio Emilia Extravecchio

12 Years Aged - Silver Seal100 ml

Balsamic Cavalli Reserve Nando100 ml

Traditional Balsamic Vinegar of ReggioEmilia Dop Over

12 years aged - Silver Seal250 ml

67

Russo Family has been working since 1936 with great skill and passion to produce and market handicraft liqueurs and spirits. They are one of the historical distilleries in the Campania region.

Since their origins, this distillery has always been considered an handicraft company for its production of typical liqueurs of Campania among which stands for quality and method of production: Limoncello IGP from Amalfi coast which is made exclusively by infusion of lemon peels.

Basing on old recipes, they use lemons from Amalfi coast and high quality pure alcohol from molasses. The second feature is the hand peeling of the lemons offering the best use of essential oils present in the skins.

Continuity, tradition, innovation and customer satisfaction are the principles of the distillery. Any company choice is based on the care for the whole productive process, from the selection and control of the raw materials up to transformation.

R U S S OH A N D C R A F T L I M O N C E L L O

SP

IR

IT

S A

ND

D

IS

TI

LL

ED

LIMONCELLO D’AMALFI IGP

LIQUORICE CALANERA

D ’ A M A L F I L I M O N C E L L O I G P“ I C L A S S I C I ”

FRAGOLINO strawberry liqueur

NUCILL PROF. RUSSOwalnut of Sorrento liqueur

AMARO SANSEVERINOerbs liqueur

FINOCCHIETTOfennel liqueur

MANDARINOmandarin liqueur

CAFE’ PROF. RUSSOcoffee liqueur

C A L A B R I A N L I Q U O R I C E

LIMONCELLO ALLO ZENZEROginger Limoncello

LIMONCELLO ALLA MENTAmint Limoncello

LIMONCELLO ALLA CANNELLAcinnamon Limoncello

L I M O N C E L L O R U S S O

S P I C Y L I M O N C E L L O

L I Q U E U R S

MANDARINO RUSSOmandarin

ARANCELLO RUSSOorange

LIQUIZ RUSSOliquorice

NOCINO RUSSO walnut

FINOCCHIETTO RUSSO fennel

FRAGOLINO RUSSO strawberry

LIMONCELLO RUSSO AMALFI

C R E A M S S A M B U C A C U B A C E L L O

FRAGOLAstrawberry

SAMBUCA DELLA CASA RUSSO AMARETTO DELLA CASA RUSSO

C A M P A N I A L I M O N C E L L O

A M A R E T T O

MELONEmelon

FRAGOLAstrawberry

CAFFE’coffee

LIMONE lemon

LIMONElemon

CIOCCOLATOchocolate

BANANAbanana

LIMONCELLO EMOZIONI D’AMALFILIMONCELLO DELLA COSTA

B A B A ’

BABA’ LIMONCELLO

BABA’ RHUM

PISTACCHIOpistachio

PISTACCHIO pistachio

MELONEmelon

CUBACELLO LIME

75

DOROTEA

Customers who want a moment of pleasure for themselves and their friends.

To make an excellent product, one must start from excellent raw materials and this takes a lot of efforts and a lot of meticulousness. DOROTEA are constantly looking for the best ingredients that the Italian land can give and they rely only on suppliers that provide uncompromising quality control.

Every Italian region has its own vocation with regards to

raw materials; apricots, apples, cherries and all the fruit they use in their fillings comes from its respective origins of excellence.

Only butter made from cream, fresh eggs from cage- free hens and selected flour are chosen.

Thorough checks are carried out on all their ingredients and they use the simplest recipes possible so as to guarantee the utmost food safety during both processing and storage.

A R T I S A N B I S C U I T S

SW

EE

TS

AN

D C

HO

CO

LA

TE

77

APRICOT SWEET COOKIES ORANGE SWEET COOKIES

CACAO SWEET COOKIES BLACK CHERRY SWEET COOKIES

CHERRY SWEET COOKIES

FIG SWEET COOKIES APPLE SWEET COOKIES

BLUEBERRY SWEET COOKIES LEMON SWEET COOKIES

C O O K I E S

79

BIOSOLNATURA

Biosolnatura was founded in 2001 as a fruit and vegetable handmade preserve workshop. In 2013, its simple and traditional identity prompted the curiosity of three young Sicilians: Saro, Giusi and Giuseppe, who were in love with the fruits of their island and decided to take over the workshop to start a new entrepreneurial adventure.

The main objective? Trying to reproduce the flavours and scents of their own land in the production of handmade jams and preserves.

All the products are traditionally handcrafted but they are always looking for new innovative recipes. Seasonal ingredients are chosen and preserved raw materials are avoided to guarantee an authentic Sicilian taste.

No jellying agents: only natural fruit pectin is found in their preserves.

H A N D M A D E J A M S

HO

NE

Y A

ND

JA

MS

MI

EL

E E

CO

NF

ET

TU

RE

PEACH JAM

ORANGE & CINNAMON MARMELADE CHERRY TOMATO JAM

BITTER ORANGE MARMELADE

PERFECT WITH:

• Healthy breakfast • Semi-hard and hard cheese (parmisan cheese, grana cheese, provola cheese etc.) • Pies and biscuits

PERFECT WITH:

• Healthy breakfast • Semi-hard and hard cheese as parmisan cheese, grana cheese, stracchino, sheep cheese and mozzarella. • Pies and biscuits

PERFECT WITH:

• Healthy breakfast • Semi-hard and hard cheese (parmisan cheese, grana cheese, provola cheese etc.) • Pies and biscuits

PERFECT WITH: • Soft cheese, semi-hard cheese, and hard cheese such as stracchino, sheep cheese, mozzarella, parmisan cheese grana cheese etc

PERFECT WITH:

• Healthy breakfast • Semi-hard and hard cheese (parmisan cheese, grana cheese, provola cheese etc.) • Fish courses such as fish stew or baked fish (eg seabass, gilthead bream etc.)

PERFECT WITH:

• Healthy breakfast• Semi-hard and hard cheese as parmisan cheese, grana cheese, stracchino, sheep cheese and mozzarella. • Pies and biscuits

PEAR AND CINNAMON JAM

ORANGE MARMELADE

Torrefazione Cannaregio™ is an handcraft coffee roa sting located in one of the most famous district of Veni ce, Cannaregio, since 1930. Today is only coffee roasting in the old town of the city where you can drink a coffee in. For over 80 years it has been keeping to roast coffee every day with the same passion, among jute bags and steaming cups.

Torrefazione Cannaregio™ preserve over the time the same care on raw materials and to the art of roasting handed down over generations. The dif ferent types of handcrafted coffee, comes from the best coffee-growing areas of the world. Torrefazione Cannaregio™ roast every day in their own small old shop following the handcraft rituals of the past using a traditional drum

method dated 1940. Each type of coffee is separately toasted in order to keep intact the own organoleptic characteristics.

Roasting is one of the most important phases of the process which decides the good result in a cup of the se lected coffees. Each type has a “ad hoc” roasting cycle, which determines the colour of toasting and its flavour.

T O R R E F A Z I O N E C A N N A R E G I OH A N D C R A F T E D C O F F E E

CO

FF

EE

85

The mixture is characterized by a balanced aroma modulation, chocolaty aftertaste and low caffeine content.Selection of the best arabica coffee including Costa Rica, Colombia, Indian Monsonato, Guatemala, Ethiopia, Brazil and Salvador.Full-bodied cup with a slightly acidic and slightly acidic aftertaste.

High quality coffee deprived ofcaffeine through an absolutely non-toxic decaffeination process.Good bodied, pleasantly sour andsweet, citrus and spicy notes.

BRICOLA 70% arabica 30% robusta

EL GHETTO100% arabica

EL FORTE 100% robusta

REMER100% arabica

DECA GOURMET 50% arabic 50% robusta

Our best “elegant blend”!Harmony and balance are the foundation of our cup. Immediately from the first sip an explosion of flavours, with good body and fine acidity.The aromas of berries, peach and apricot blend perfectly with a hint of caramel and hazelnut in the aftertaste

Blend of robusta coffee from India. Full- bodied cup with taste of chocolate and cedar. .

In this blend of our precious arabica coffee we find a robusta washed Indian coffee that gives the spicy and deep-flavored characteristics of the country of origin.

B L E N D S

Coffee produced in the Cerrado area, characterized by its fine acidity and light body. It is a blend ofcoffees originating from Cerrado, purposely studied to be used in espresso blends where a mediumbody and fine acidity are required. In taste notes of cocoa / dark chocolate and toasted almonds theyare defined and dominated than other Santos a bit more fruity.

Monsooned coffee are uniquely Indian.“Monsooning” method was discovered by accident in 1950 when the coffee beans shipped fromthe Malabar coast ports and traveling to Europe during the months of monsoon winds the beans withmoisture swelled. The result is a coffee with a lasting sweet taste.The preparation of Monsooned coffee is an elaborate process and the whole operation of monsooningtakes about 10 to 12 weeks.The monsooning process is carried out from June to September, when the southwesternmonsoon is very intense on the West Coast Indiana.The coffees are scattered on the floor and mopped regularly and it takes about 8 to 10 days to absorb the necessary moisture.During this process, coffee beans will swell up to one and half times the normal size whilst colorchanges to a pale white and gold. Coffee with hints of spices and dried fruit, nuts and almonds.

These 2400 farming smallholdersdistinguish themselves in their impeccableattention to detail in processing.Ethiopian heirloom varietals are chosenfrom the forest and transplanted to smallgardens, adding a layer of selection to theincredible complexity available amongwild coffee plants.Farmers hand-sort for unripe andoverripe cherries.Sugary and floral with apricot, jasmine,caramel, lemon-lime and chocolate.

.

In washed coffee from the Sidamo region we find asweet, round coffee with floral insinuations.Ethiopia Sidamo is a fresh coffee with aroma of citrusand flowers.It can be considered among the most characteristiccoffees in the world.Ethiopian coffee are cultivated without the use ofchemicals. Plantations are interspersed with othercrops.

INDIANO MONSONATO MALABAR AAA

COLOMBIA SUPREMO

BRASILE SANTOS DELIZIA

GUATEMALA ESTRELLAS ANTIGUA

S I N G L E O R I G I N S

The very best productions in the world, often limited to a few tons of very high quality, worthy to be tasted alone for their flavour completeness.

Coffee with big, flat, uniform and well selected grains. Colombian coffees are usually characterized by an almond leaning taste and a strong aroma, a rich body and medium-high acidity.

This coffee originates in the beautifulregion of Antigua which has a perfectclimate and volcanic soil very rich innutrients.The cultivation in high altitude allows theproduction of an exceptional coffee lively,spicy and a perfectly balanced acidity.Among the aromas prevails the tobaccowith biscuit sensations.

ETHIOPIA SIDAMO RED TIGER ETHIOPIA NATURALE YERGACHEFFE BLACK LION

O U R I T E M S G I F T P A C K S

CAFÈ REMÈR COCOA PASTA CAFÈ REMÈR GIANDUIA CREAM

We offer different kinds of pods and capsules. Our main product is ESE pods 100% eco-friendly and easy to use for all types of coffee machines.

Pure Cafè Remèr cream made bya long and wise work. A soft flavourcombined with the energy of thecoffee.

CAFÈ REMÈR DRAGÉES

NESPRESSO COMPATIBLE WITH 5,2 GR OF COFFEE

Caffè Remèr biscuit pastry with a soft base, filled with excellent dark chocolate.Made with “0” flour derived from the grinding of selected soft wheat from Italian cultivation.

BACI IN GONDOLA BISCUITS

Handmade pralines produced with selected Café Remer grains (screen AA), covered by a fine dark choco late, a bump of energy in delicious dragées.

COFFEE PODS + JUTA SHOPPERS NESPRESSO COMPATIBLE COFFEE PODS + JUTA SHOPPER

ESE PODS 44 MM WITH 7 GR OF COFFEE

P O D S A N D C A P S U L E

COCOA + HART SHAPED CUP

COFFEE BY CHOICE + TIN (DIFFERENT SIZES AND

DESIGNS)

COFFEE BY CHOICE + JUTA BAG COFFEE BY CHOICE + JUTA BAG + MOKA

TEA/TISANA + HART SHAPED CUP

91

MALANDRONE 1477

The pleasure of waiting..

Parmigiano-Reggiano Export Malandrone 1477 is considered to be one of the world’s best Parmigiano-Reggiano cheeses.

Described as a Cru, it is made in the Frignano mountain area, feeding their cows using only local forages that lend a unique texture to their milk.

It is processed according to old-style methods, and aged at temperatures that allow for slow and steady fermentation that enhances the cheese’s complex, inviting and persistent flavours and aromas.

The lengthy ageing time, from 26 to over 120 months (120-month ageing is very rare), delights the palate and lifts the spirit.

Our Passion… …Your Gusto

“ C R U ” P A R M E S A N C H E E S ECH

EE

SE

In order to have a tasteful product and a large variety of flavours, our cheese is commercialized from a minimum of 24-26 up to over 120 months ageing.

26 months: butter, delicate lavour of grass.

36 months: butter, milk, hay.

48 months: melted butter, hay, dry fruit (almond).

60 months: dry fruit (wallnuts), hay, melted butter.

72 months: dry mushroom, dry fruit, melted butter.

84 months: dry fruit, spicies.

96 months: spicies (nutmeg), dry fruit and a delicate taste of broth.

120 months: spicies, taste of broth, cocoa, toasted aroma.

All the ageings present a redolent, soluble, never spicy (never hot) and delicate flavour which satisfy your palate.

A R O M AT H E A G I N G

T A S T E V A R I E T Y T H E P L E A S U R E O F W A I T I N G

...handmade in the mountains...only with mountain milk

Our Passion......Your Gusto

CHARLING70% Chardonnay

30% German Riesling6 months on yeasts

WI

NE

BOLLLICINE

In East Veneto, where culture for wine and respect for groundhave ancient traditions, Sparkling Brut Charling is born.Sparkling Brut Charmat long 180 days on yeasts: 70% Chardonnay & 30% German Riesling, a unique combination of perfumes and taste generated from severe techniques and procedures of Bio agriculture.

The most spherical patented bottle in the world. Less productin contact with the glass. Short neck and less oxygen. Theproportion between wine and oxygen as in the Magnum format,the excellence for sparkling wine taste.A black bottle that protects wine from light and transmitselegance and exclusivity.

E X C L U S I V E S P A R K L I N G W I N E

VIOLÈFranciacorta D.O.C.G. Rosè -

Chardonnay + Black Pinot

THE GREENThe Green 70% White Pinot

+ 30% Verduzzo

EVOLUTION OF THE SPECIES

97

MANCINIT H E R E I S A F A R M T H A T P R O D U C E S P A S T A

I N T H E M I D D L E O F W H E A T F I E L D

Common thinking would place the grain and the pasta side by side, when in reality wheat fields are usually far away from pasta factories. At the Mancini Farm, however, the pasta is produced in a factory set amongst the ears of grain, using exclusively the durum wheat grown in its fields.

Care and respect for the land are elements of a family legacy that – now in its third generation – in Massimo Mancini has the necessary agronomic expertise in order to place the right level of importance upon the raw material.

The most technologically advanced equipment is used to interpret an ancient art of making pasta, with an eye to achieving the highest quality possible.

Here the farmer and the pasta maker, putting their knowledge at each other’s disposal, work with the same objective: offering, every harvest, a pasta that is consistent, tasty, balanced and nutritious, with a story to tell.

PA

ST

A A

ND

RI

CE

99

1 K G

TRENETTE

CHITARRA

SPAGHETTI

FUSILLI

SPAGHETTONI

PENNE

MACCHERONI MEZZEMANICHE TUFFOLI

5 0 0 G R C L E A R B A G5 0 0 G R B O X

MACCHERONI

CHITARRASPAGHETTI

TRENETTE

MEZZEMANICHE

FUSILLI

PENNE

TRENETTE

CHITARRA

SPAGHETTI

SPAGHETTINI

SPAGHETTONI

BUCATINI

5 0 0 G R C L E A R B A G I T U R A N I C I B I O W H O L E M E A L B I O

Spaghetti Turanici Bio 2 kgSpaghetti Turanici Bio 500 gr

Penne lisce Turaniche Bio 2 kg

Fusilli wholemeal Bio 500 grPenne wholemeal Bio 500 gr

Spaghetti wholemeal Bio 500 gr

MACCHERONIPACCHERI PENNE

TUFFOLI RIGATONI SPAGHETTINI

105

G I F T B O X E S

HANDY BAG

HANDY BOX SHOPPER BAG

GIFT CUBE

107

Thanks to this small green nut that our passion and dedication became a job. Our pistachios grow on the steep, rocky lava flows of Etna, almost like a challenge of nature; a symbolism that becomes an allegory of the Sicilian people’s constant commitment to the pursuit of goodness and beauty.

A challenge that has been repeated for centuries, since the first settlers who gradually instilled the concepts of perfection and refinement in our way of working.

The ingredients in our recipes, for example, derive from the Arab invasion in Sicily that bought not only their culture but also their way of cooking; these delicacies over time have emerged into our culture and transformed into a masterpiece of taste, which is imitated throughout the world.

This is why we have dedicated this introduction to the Pistachio from Bronte, so

that we don’t forget that we love the pistachiobecause we are from Bronte.

We live in Bronte and we can not hide being in love pistachio. Here we collect and select to create products of the highest quality.

The secret of a good product is certainly the use of excellent raw materials. We dedicate to them an obsessive attention, both for their choice and for their processing.

The mother yeast. This is the secret of a good cake. It is a painstaking work with attention to the finest details. The Panettone needs hours and hours of rising to have such a soft and fragrant product that is unique.

Our products are Sicilian and Sicilian pastry chefs are our teachers and they collaborate every day to design exclusive and refined products.

V I N C E N T E D E L I C A C I E SA U T H E N T I C V A L U E S O F S I C I L Y

SW

EE

TS

AN

D C

HO

CO

LA

TE

109

F I N E S I C I L I A N P A S T R Y

F I N E P A S T R Y W I T H A L M O N D S I N C I L I N D R I C A L G I F T B O X

F I N E P A S T R Y W I T H A L M O N D S C O V E R E D W I T H C H O C O L AT E I N C R Y S TA L G I F T B O X

F I N E P A S T R Y W I T H A L M O N D S C O V E R E D W I T H C H O C O L AT E I N C I L I N D R I C A L G I F T B O X

F I N E P A S T R Y W I T H A L M O N D S I N M E TA L L I C B O X L U X O R

F I N E P A S T R Y W I T H A L M O N D S I N C R Y S TA L G I F T B O X F I N E P A S T R Y W I T H A L M O N D S I N N I N F E A G I F T B O X

Classic Almond Sicilian Cookies

Classic Almond Sicilian Cookies with Citrus Fruit

Classic Almond Sicilian Cookies with Sicilian Pistachio

Classic Almond Sicilian covered with Extra-dark Chocolate

Classic Almond Sicilian Cookies with Sicilian Pistachio covered with fine White Chocolate

Classic Almond Sicilian Cookies covered with Extra-Dark Chocolate

Classic Almond Cookies with Sicilian Pistachios and covered with Fine White Chocolate

Assortment of Classic Almond Sicilian Cookies

Assortment of Classic Almond Sicilian Cookies covered with Chocolate

Classic Almond Sicilian Cookies Assortment

Classic Almond Sicilian Cookies with Citrus Fruit

Classic Almond Sicilian Cookies with Sicilian Pistachio

Classic Almond Sicilian Cookies covered with Extra-Dark Chocolate with fine porcelain

Classic Almond Sicilian Cookies covered with Fine White Chocolate with fine porcelain

111

H I G H S I C I L I A N P A S T R Y M A T A D O R

H I G H S I C I L I A N P A S T R Y I N O P A L G I F T B O X W I T H B O W C R U N C H Y N O U G AT P I E C E S I N P R E S T I G E C Y L I N D R I C A L B O X

H I G H S I C I L I A N P A S T R Y W I T H P I S TA C H I O I N M E TA L L I C G I F T B O X C R U N C H Y N O U G AT P I E C E S C O V E R E D W I T H C H O C O L AT E I N P R E S T I G E C Y L I N D R I C A L B O X

C R U N C H Y N O U G AT P I E C E S I N C R Y S TA L B O X

Assortment of High Sicilian Pastry

High Sicilian Pastry with Pistachio

Crunchy Nougat pieces with Sicilian Almonds

Crunchy Nougat pieces with Sicilian Pistachios

Crunchy Nougat pieces with Sicilian Hazelnuts

Crunchy Nougat pieces with Sicilian Almonds covered with Extra-Dark Chocolate

Crunchy Nougat pieces with Sicilian Pistachio covered with Fine White Chocolate

Crunchy Nougat pieces with Sicilian Hazelnuts covered with Pure Milk Chocolate

Assortment of High Sicilian Pastry

Crunchy Nougat pieces with Sicilian Almonds

Crunchy Nougat pieces with Sicilian Pistachios

Crunchy Nougat pieces with Sicilian Hazelnuts

113

E R O SC R U N C H Y N O U G AT P I E C E S C O V E R E D W I T H C H O C O L AT E I N C R Y S TA L B O X

C R U N C H Y N O U G AT B A R I N O B L Ò B O X

C R U N C H Y N O U G AT P I E C E S I N M E TA L L I C B O X 5 0 0 G R

C R U N C H Y N O U G AT B A R I N O P A Q U E F L O W P A C K

C R U N C H Y N O U G AT P I E C E S I N T R A N S P A R E N T B O X W I T H R I B B O N

Crunchy Nougat pieces with Sicilian Almonds covered with Extra-Dark Chocolate

Crunchy Nougat pieces with Sicilian Pistachio covered with Fine White Chocolate

Crunchy Nougat pieces with Sicilian Hazelnuts covered with Pure Milk Chocolate

Crunchy Nougat bar with Sicilian Almonds

Crunchy Nougat bar with Sicilian Pistachios

Crunchy Nougat bar with Sicilian Hazelnuts



Crunchy Nougat bar with Sicilian Hazelnuts

Assortment of Crunchy Nougat pieces

Assortment of Crunchy Nougat pieces covered with Chocolate



C R U N C H Y N O U G AT P I E C E S I N T R A N S P A R E N T B O X W I T H R I B B O N S O F T N O U G AT C A N D Y I N O P A Q U E F L O W P A C K

S O F T N O U G AT C A N D Y I N R I B B O N B O X

S O F T N O U G AT C A N D Y C O V E R E D W I T H C H O C O L AT E I N R I B B O N B O X

S O F T N O U G AT C A N D Y C O V E R E D W I T H C H O C O L AT E I N O P A Q U E F L O W P A C K

S O F T N O U GAT C A N DY IN O PAQ U E F LOW PACK 4 00 G W ITH GRO S GR A IN B OW

Crunchy Nougat Pieces with Sicilian Almonds

Crunchy Nougat Pieces with Sicilian PistachiosSoft Nougat Candy with Sicilian Almonds

Soft Nougat Candy with Sicilian Pistachios

Soft Nougat Candy with Sicilian Hazelnuts

Soft Nougat Candy with Sicilian Almonds

Soft Nougat Candy with Sicilian Pistachios


S O F T N O U G A T C A N D Y

Soft Nougat Candy with Sicilian Almonds covered with Extra-Dark Chocolate

Soft Nougat Candy with Sicilian Almonds covered with Pure Milk Chocolate

Soft Nougat Candy with Sicilian Almonds covered with Fine White Chocolate




Soft Nougat Candy with Sicilian Almonds covered with Extra-Dark Chocolate

Soft Nougat Candy with Sicilian Almonds covered with Pure Milk Chocolate

Soft Nougat Candy with Sicilian Almonds covered with Fine White Chocolate

B A R O Q U E G L A M O U R

B A R O Q U E C L A S S I C S - S O F T N O U G AT C A N D Y C U B E I N T R A N S P A R E N T C U B E B O X

S O F T N O U G AT C A N D Y C O V E R E D W I T H C H O C O L AT E I N R I B B O N C A S E

S O F T N O U G AT C A N D Y C U B E S C O V E R E D W I T H C H O C O L AT E I N T R A N S P A R E N T C U B E B O X

S O F T N O U G AT C A N D Y C O V E R E D W I T H C H O C O L AT E I N M E TA L L I C B O X

S O F T N O U G AT C A N D Y I N “ N I N F E A” G I F T B O X

Soft Nougat Candy Cubes with Sicilian Almonds

Soft Nougat Candy Cubes with Sicilian Pistachios

Soft Nougat Candy Cubes with Sicilian Hazelnuts

Soft Almond Nougat Candy covered with Extra-Dark Chocolate

Soft Pistachio Nougat Candy covered with Fine White Chocolate

Soft Almond Nougat Candy Assortment

Soft Nougat Candy Cubes with Sicilian Almonds covered with Extra-Dark Chocolate with Almonds Grains

Soft Nougat Candy Cubes with Sicilian Almonds covered with Pure Milk Chocolate with Almonds Grains

Soft Nougat Candy Cubes with Sicilian Almonds covered with Fine White Chocolate with Almonds Grain

Soft Nougat Candy Cubes with Sicilian Pistachio covered with Fine White Chocolate with Pistachio Grains

Soft Almond Nougat Candy Assortment covered with Chocolate with fine porcelain cup

Soft Almond Nougat Candy covered with Extra-Dark Chocolate with fine porcelain cup

Soft Pistachio Nougat Candy covered with Fine White Chocolate with fine porcelain cup

A S S O R T E D P A S T R Y

P A N E T T O N E

A S S O R T E D P A S T R Y I N M E TA L L I C B O X M A G N U S

H A N D W R A P P E D A R T I S A N P A N E T T O N E 7 5 0 G R

Assorted Pastry

Assorted Pastry with Pistachio

Panettone with Sicilian Pistachio, Pineapple and Apricot - Les Fruits

Classical Panettone with Raisin and Candied Orange - Classique

Glazed Panettone with Almond, Raisin and Candied Orange - Almonded

Glazed Panettone with Raisin - Raisin

Panettone with Sicilian Pistachio, Peach e Dark Chocolate drops - Printemps

Panettone with Figs, Malvasia and Walnuts - Didime

H A N D W R A P P E D A R T I S A N P A N E T T O N E C O V E R E D W I T H C H O C O L AT E 7 5 0 G R

H A N D W R A P P E D A R T I S A N P A N E T T O N E 1 0 0 0 G R

H A ND W R A PPED A RT I SA N PA NE T TO NE COVERED W ITH CH O CO L ATE 1000 GR

Panettone covered with Mixed Berries and White Chocolate - Silvestre

Panettone with Chocolate drops covered with 70% Extra-Dark Chocolate - Montezuma

Panettone covered with Sicilian Pistachio and White Chocolate - Fastuka

Panettone covered with Sicilian Orange and 70% Extra-Dark Chocolate - Zagara

Panettone covered with Milk Chocolate and Chopped Toasted Hazelnut - Nucilla

Panettone with Sicilian Pistachio, Pineapple and Apricot - Les Fruits











121

A R T I S A N P A N E T T O N E I N M E TA L L I C B O X W I T H G R O S G R A I N R I B B O N

A R T I S A N P A N E T T O N E C O V E R E D W I T H C H O C O L AT E I N M E TA L L I C B O X W I T H G R O S G R A I N R I B B O N

H A N D W R A P P E D A R T I S A N B I G P A N E T T O N E

L E C H I C - A R T I S A N P A N E T T O N E C O V E R E D W I T H C H O C O L AT E F I L L E D W I T H C R E A M I N G I F T B O X

Panettone covered with White Chocolate and Sicilian Pistachio filled with Pistachio Cream

Panettone covered with Dark Chocolate and Sicilian Pistachio filled with Pistachio Cream



A R T I S A N P A N E T T O N E C O V E R E DPanettone with Sicilian Pistachio, Pineapple and Apricot - Les Fruits











P A N E T T O N E I N L U X U R Y S H O P P E R M A R A V I L H A

M É L A N G E - A R T I S A N P A N E T T O N E W I T H S P R E A D A B L E C R E A M I N L U X U R Y S H O P P E R

A S S O R T E D S T U F F E D C H O C O L AT E TA S T I N G

G R E E N P I S TA C H I O F R O M B R O N T E P . D . O . C H O C O L AT E TA S T I N G

TA S T I N G O F A S S O R T E D F I L L E D C H O C O L AT E S I N G I F T B O X

M É L A N G E - A R T I S A N P A N E T T O N E W I T H S P R E A D A B L E C R E A M I N G I F T B O X

Fastuka Panettone covered with Sicilian Pistachio and White Chocolate + a jar of Artisan Green Pistachio from Bronte P.D.O. Cream

Zagara Panettone covered with Sicilian Candied Orange and 70% Extra-Dark Chocolate + a jar of Sicilian Blood Orange Marmalade

Silvestre - Panettone covered with Mixed Berries and White Chocolate + a jar of Artisan White Chocolate Cream

Fastuka Panettone covered with Sicilian Pistachio and White Chocolate + a jar of Artisan Green Pistachio from Bronte P.D.O. Cream

Zagara Panettone covered with Sicilian Candied Orange and 70% Extra-Dark Chocolate + a jar of Sicilian Blood Orange Marmalade

Maravilha KalhuraSoft ganaches wrapped in chocolate-covered dry figs

Maravilha SmeraldiDelicate pastries covered with chocolate and grains

Maravilha MedithaUltra-fine chocolates filled with ganache cream

Maravilha VeloutéUltra-fine handmade chocolates with a creamy ganache filling

Maravilha Kalhura PistachioSoft ganaches of Green Pistachio from Bronte P.D.O. wrapped in chocolate-covered dry figs

Maravilha Smeraldi PistachioDelicate pastries covered with chocolate and Green Pistachio from Bronte P.D.O. grains

Maravilha Meditha PistachioUltra-fine chocolates filled with Green Pistachio from Bronte P.D.O. ganache cream

Maravilha Velouté PistachioUltra-fine handmade chocolates with Green Pistachio from Bronte P.D.O. ganache

Assortment of Fine Artisan Chocolates

A R A B E S Q U E A R T I S A N C R E A M

D R I E D F R U I T S C O V E R E D W I T H C H O C O L AT E

C A N D I E D F R U I T S A R T I S A N M I N I - C R E A M

N U T S A R T I S A N C R E A M I N T R A N S P A R E N T P A C K A G I N G 9 0 - 1 8 0 - 6 0 0 G R

Sicilian Pistachios covered with fine White Chocolate

Dried Figs covered with Extra-dark Chocolate

Candied Orange Peel covered with Extra-dark Chocolate

Sweet Candied Orange peel

Green Pistachio from Bronte P.D.O. in jar

Sicilian Almonds in jar

Green Pistachio from Bronte P.D.O. Cream

Green Pistachios from Bronte D.O.P. cream

Sicilian Hazelnuts cream

White chocolate Cream

Almonds from Avola Cream

Extra-dark chocolate Cream

Green Pistachios from Bronte D.O.P. cream

Sicilian Hazelnuts cream

White chocolate Cream

Almonds from Avola Cream

Extra-dark chocolate Cream

127

M A R M A L A D E S A N D A R T I S A N J A M

A R T I S A N G O U R M E T P E S T O

S I C I L I A N D R I E D F R U I T

Sicilian Fig Extra Preserve

Sicilian Strawberry Extra Preserve

Sicilian Prickly pear Extra Preserve

Mixed Berries Extra Preserve

Green Pistachio from Bronte P.D.O. Pesto

Sicilian almond Pesto

Green Pistachio from Bronte P.D.O.

Sicilian Pistachio

Grain in bowl

“One cannot think well, love well, sleep well, if one has not eaten well.”

VIRGINIA WOOLF

Via Longhin 1, 31100 Treviso - Italy

[email protected]

T +39 0422 545019

www.foodaccademia.it

C O N T A C T S

catalogue 2017 - food accademia · fermented beer with ruby glints, secondary fermentation in the...

Documents