catalogue wine tasting

CHNG TRNH TH RU VANG TRUYN THNG CHT LNG CAO

Traditional Quality Wine TastingGp g cc nh sn xut ru vang PHP, v TY BAN NHA

Producers present their wines from FRANCE, ITALY and SPAIN

Th Hai, ngy 25 thng 6 nm 2012 ti Sofitel Saigon Plaza Thnh ph H Ch Minh Monday, June 25th 2012 Sofitel Saigon Plaza HO CHI MINH CITY Th Ba, ngy 26 thng 6 nm 2012 ti Melia H Ni Tuesday, June 26th 2012 Hotel Melia HANOI

Cc vng sn xut Ru vang Chu u

European Wine regions

CONTENT MC LC

Table n / Page n FRENCH WINES ............................................................................................................ 1-2 ASIA FRANCE HUA .....................................................................................................1 3-4 DIVA BORDEAUX ........................................................................................................2 5-6 SAS TRAVERS .............................................................................................................3 7-8 TALENTS & MILLESIMES .............................................................................................4 9-10 TANINS & ANTHOCYANES ..........................................................................................5 11-12 VIGNERONS CATALANS ..............................................................................................6 13-14 YVON MAU SA ...........................................................................................................7 15-16 ITALIAN WINES ............................................................................................................ 17-18 AGRICOLA FICOMONTANINO ....................................................................................8 19-20 AGRICOLA GAVIOLI ....................................................................................................9 21-22 AZIENDA AGRICOLA RIVETTO ....................................................................................10 23-24 BORGO SCOPETO E CAPARZO ....................................................................................11 25-26 FELSINA .....................................................................................................................12 27-28 ITALIAN TRADING IMPORT-EXPORT - GRUPPO CEVICO .............................................13 29-30 TENUTA SAN GIORGIO ...............................................................................................14 31-32 TENUTE GUICCIARDINI STROZZI ................................................................................15 33-34 VILLA MATTIELLI S.S AGRICOLA .................................................................................16 35-36 SPANISH WINES ........................................................................................................... 37-38 BODEGAS FINCA EL REFUGIO ....................................................................................17 39-40 BODEGAS GRUPO YLLERA..........................................................................................18 41-42 BODEGAS SANTALBA .................................................................................................19 43-44 FELIX SOLIS AVANTIS..................................................................................................20 45-46 PROTOS BODEGA RIBERA DUERO DE PEAFIEL ........................................................21 47-48 TIERRAS DE MURILLO SAN ESTEBAN .........................................................................22 49-50 VINOS Y BODEGAS SA ................................................................................................23 51-52 VINTAE LUXURY WINE SPECIALISTS ...........................................................................24 53-54

RU VANG PHP

Hin nay, sn phm ru vang Php gi v tr hng u trn th trng ton cu vi 50 triu hecto lt ru (1 hecto lt =100 lt) c sn xut vo nm 2011. Vi din tch trng nho ln th 2 trn th gii sau Ty Ban Nha, nc Php ng gp 30,8% v mt gi tr v 14,1% v mt s lng ca ru vang xut khu trn ton th gii. Vi nhng vng sn xut ru nho vn c hnh thnh t thi ch La M, nc Php l min t ca sn xut ru vang c lch s lu i. Kh hu n i, s phong ph ca ging nho v s a dng ca t trng to iu kin cho vic pht trin ngnh ngh ny trn ton lnh th. Vi 13 vng sn xut ru vang trn c nc (Alsace, Beaujolais, Bordeaux, Burgundy, Champagne, Corsica, Ctes du Rhne, Jura, Languedoc-Roussillon, Loire Valley, Provence, Savoie v South West), nc Php cung cp tt c loi ru ph bin nh vang , vang hng, trng (vi cc ngt khc nhau cho mi loi : t ngt, ngt va, ngt m), ru vang si tm v ru vang c pha thm ru mnh. Trong , cc dng sn phm ru nho ca Php tri rng t nhng loi r tin & n gin n nhng loi cao cp t tin c bn trn ton th gii. Trong s 56 ging nho ph bin ti Php (nh Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc, v Syrah), rt nhiu loi gi y c trng rng ri trn ton th gii. Nhiu phng thc lm ru vang v phong cch ru vang c trng bt ngun t nc Php gi y v ang b sao chp v m phng cc quc gia sn xut ru vang khc. Hai thut ng chnh c ngha quyt nh trong h thng sn phm ru cao cp ca Php: Khi nim terroir (rung nho), vn gn kt loi ru vang vi vng c th ni ging nho c trng v lm ra ru, v h thng Appellation dOrigine Contrle (vit tt l AOC: Nhn hiu c ngun gc c kim nh). Nhng quy tc nh danh theo a phng ny xc nh cc ging nho v quy trnh sn xut ru vang c cho php ti vi trm vng ti Php c tn gi xc nh, c th bao gm ton b khu vc, lng ring l hoc thm ch cc vn nho c th. Khng nh cc loi ru vang ca Th Gii Mi, Php khng c truyn thng t nhn hiu ru vang vi cc chi tit ca cc ging nho khc nhau c s dng. Lng thng tin trn nhn ru vang Php thay i ty thuc vo khu vc lm ra loi ru , v vo mc m loi ru c phn loi. Thng thng, nhn hiu t nht s ch ra c mc phn loi ru cng nh tn ca nh sn xut. i khi, nhn hiu ch n gin l khu vc rng ln hn ni ru c sn xut, nhng mt s nhn hiu, c bit l i vi ru vang cht lng cao hn, cng s bao gm cc chi tit ca tng lng x, v thm ch c vn nho c th m ti ru c lm ra. Lin quan n ru vang Php ti Vit Nam, sau khi c s gim nh trong nm 2010, s lng ru vang Php xut khu sang Vit Nam bt u tng tr li vo nm 2011 vi mc tng trng 17,7% v gi tr v 3% v s lng so vi nm trc. Ngy nay, Php vn l nc xut khu ru vang dn u v gi tr ti Vit Nam, theo sau l Chile. S lng nhp khu ru vang Php ca Vit Nam trong nm 2011 l 28.370 hecto lt ru vang vi gi tr l 11.508.000 USD. Vui lng gh thm trang web v cc loi ru vang n t Php ti a ch www.vins-france.com

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FRENCH WINESFrench wines hold the first position in the global market with 50 million hectoliters produced in 2011. France has the second-largest total vineyard area behind Spain and accounted for 30,8% of world export in value and 14,1% in volume. The country is an historic producer of wine with many of Frances regions dating their wine-making history to Roman times. The temperate climate, the diversity of grape varieties and the variety of French soils favor the wine cultivation on the whole territory. Thanks to its 13 wine regions throughout the country, Alsace, Beaujolais, Bordeaux, Burgundy, Champagne, Corsica, Ctes du Rhne, Jura, Languedoc-Roussillon, Loire Valley, Provence, Savoie, South West, France is able to produce all common styles of wine - red, ros, white (dry, semi-sweet and sweet), sparkling and fortified. In most of these styles, the French production ranges from cheap and simple versions to some expensive high-end wines sold internationally. Many of the 56 grape varieties commonly found in France such as Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc, and Syrah are now planted throughout the world. France is as well the source of several wine-making practices and styles of wine that are copied and imitated in other producing countries. Two central concepts rules the higher end French wines system: the notion of terroir, which links the style of the wines to the specific locations where the grapes are grown and the wine is made, and the Appellation dOrigine Contrle (AOC) system. The Appellation rules define which grape varieties and winemaking practices are allowed in each of Frances several hundred geographically defined appellations, which can cover entire regions, individual villages or even specific vineyards. Unlike New World wines, France has no tradition of labeling wines with details of the grape varieties used. The amount of information included on French wine labels varies depending on which region the wine was made in, and what level of classification the wine carries. As a minimum, labels will usually state that classification, as well as the name of the producer. Sometimes that will simply be the wider region where the wine was made, but some labels, especially for higher quality wines, will also include details of the individual village or commune, and even the specific vineyard where the wine was sourced. Concerning French wines in Vietnam, after a slight decrease in 2010, French wines exports to Vietnam in started rising again in 2011 with a growth of 17,7 % in value and 3 % in volume compared to 2010. Today, France is still the first wine exporter in value in Vietnam just in front of Chile. The volume entered In Vietnam in 2011 was 28 370 hectoliters of wine for 11 508 000 USD. Please enjoy the official website of wines from France www.vins-france.com

UBIFRANCE Vietnam

Hanoi office: 57 Tran Hung Dao, Hoan Kiem - Hanoi Tl. +84 (0) 439 44 58 00 - Fax. +84 (0) 439 44 58 37 www.ubifrance.com/vn - [email protected] Ho Chi Minh City office: 27 Nguyen Thi Minh Khai, Districit 1 - Ho Chi Minh City Tel. +84 (0) 835 20 68 80 - Fax. +84 (0) 835 20 68 89

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ASIA FRANCE HUA

Cng ty Asia France Hua lun hng n vic gip cc khch hng ca mnh khm ph v tn hng cc loi ru vang n t cc vng t khc nhau ca Php: t Bordeaux n cc a phng khc, tuy t c bit n, nh l Bourgogne, Beaujolais, Cognac v a danh khng th khng nhc n l Champagne. Cng ty chng ti l nh phn phi c quyn nhiu loi ru ca cc nh sn xut khc nhau. Cc loi ru c chng ti la chn gm c Chteau Portets, Chteau de Lussac, Chteau Valade, v champagne E PRAT, tt c u ot huy chng v c nhc n trong Cm nang ca Nh xut bn Hachette.

Asia France HUA companys aim is to help customers discovering and enjoying wines from various regions of France, from Bordeaux and Champagne of course, but also from others regions that may be less known but are as valuable, like Bourgogne, Beaujolais, Cognac... The Company is the exclusive distributor of a selected range of wine producers. The selected wines such as Chteau Haut-Mondain, Chteau Portets, Chteau Valade, LEtendard de Valade and champagnes Y PRAT, Georges de la CHAPELLE all obtained medals and are mentioned in the Hachette Guide, and others guides. These wines are well known and appreciated in Europe, America, China and Hongkong, and our wish is to make them known in Vietnam, Laos, and Cambodia as well as any region of ASEAN. We are convinced that their good quality, exquisite taste, and very attractive price will conquer the most discerning consumers.

Unit 1010, Miramar Tower 132 Nathan Road - Tsim Sha Tsui Kowloon, HONG KONG Phone: +852 21 32 67 32 Fax: +852 30 07 06 58

ASIA FRANCE HUA

Contact: Mrs NGUYEN StephanieDirector [email protected] Mob: +33 6 67 83 80 01

WINE LISTOrigin Bordeaux Grape and color Merlot, Cabernet Sauvignon, Cabernet Franc,Red Vintage 2010 Mdaille dOr Vinalies Internationales 2012, mdaille dArgent LAIWC, Oscar des Bordeaux 2012 Characteristics An intense dark ruby colour, aromas of red candied fruits. A rich palate with spicy tannins. A generous and noble wine. Tasting tips Served at 16-18, open two hours before drinking. Notes

Vineyard Chteau Haut Mondain, Grande Rserve

Origin Grape and color Vintage Characteristics

Vineyard Chteau De Portets

Bordeaux (Graves) Merlot, Cabernet Sauvignon, Cabernet Franc : Red 2009 Double mdaille dArgent Concours Bordeaux & Bruxelles. A very deep colour that offers a range of shades of red. The bouquet, where red berries and roasting notes combine in perfect harmony, and the palate, with generous and mature tannins, show the same balance. Rich, generous and ropy, this wine demonstrates its personality by beautiful aromatic notes which lead to a powerful and subtle finish. Tasting tips Open two hours before drinking Notes


Vineyard Chteau Valade (Saint-Emilion Grand Cru)

SAINT EMILION (vignoble VALADE) Blend of 95% Merlot and 5% Cabernet Franc. 2007 Disbudding, dealeafing, green harvest, hand picking, cold prefermentive maceration, 12 months aging in 80% new french oak barrels Tasting tips This St Emilion Grand Cru is characterized by a bright intense color, toasted notes and black fruit aromas as well as by its complexity and strength in the mouth. Gold Medals at Bordeaux and Paris Wine contests. Notes


Vineyard Chteau Brisson 2009Vignobles VALADE Blend of 85% Merlot and 15% Cabernet Sauvignon 2009 Le Point, Primeurs Guide 2009 de Jacques Dupont: Very favorite 15. Slightly stewed, slightly over mature dark berry fruit; lively, concentrated, long, dense, full-bodied wine with a lot of character. Revue du Vin de France (June 2010) : Success. Slightly more on the fleshy side than on the fine side, the mouth has roasted coffee and is long and dense Fine Wine Journal, May 2010, HervPennequin :93/100. Intense aromas of dark berry fruit, fine persistence. Mouth with very fine tannins, elegant and delicate set upon a generous and smooth structure. Superbly balanced, fine pleasant freshness of its acidity A long harmonious superb finish Really well made. Robert Parker, Wine Advocate: 87-89

Notes

Origin Grape and color Characteristics Tasting tips Notes

Vineyard Champagne Yveline Prat Brut Tradition

Champagne White : 35% Chardonnay, 30% Pinot Noir & 34% Pinot Meunier Tempting and alive. The dosage is balanced to allow the wine to stay fresh. This champagne is perfect for all the occasions and will be particularly enjoyed at the aperitif.

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DIVA BORDEAUXMi cng ty phn phi Ru Vang ca su quc gia cng nhau kt hp kinh nghim thng mi ca mnh em n cho khch hng h thng DIVA. DIVA l s lin kt ti u gia cc nh sn xut v cc cng ty phn phi quc t hng u, em li cho khch hng cc gii php sng to thch hp vi tng th trng v khu vc sn xut. Vi DIVA, khch hng ch cn giao dch vi mt i tc duy nht trn quy m ton th gii. Vi s chuyn nghip ca i ng nhn vin v s hin din thung trc v vng chc, h thng DIVA l s la chn tt nht ca khch hng pht trin cng vic kinh doanh ru vang. H thng DIVA c th em n cho khch hng cc loi ru vang t Php, Ty Ban Nha, , Hoa K, New Zealand, c v Nam Phi.

Ten Wine distribution companies, across six countries, combine their extensive trade experience to bring you the DIVA network. DIVA is the optimal link between producers and a first-rate international distribution, and provides you with innovative solutions tailored to each producing region and market. Collaborating with DIVA is all about dealing with a single partner on a worldwide scale. Through the professionalism of its staff and a constant ground presence, the DIVA Network equates to the best choice you could make to develop your wine business. Diva Network can propose wines from France, Spain, Italy, USA, New Zealand, Australia and South Africa.

33-34 Quai Bacalan 33 300 BORDEAUX - FRANCE Phone: +1 925 980 67 69 www.divawine.com

DIVA BORDEAUX

Contact: M. Marc BOURRELIManaging Partner [email protected] Mob: + 84 (0)166 483 93 88

WINE LISTVineyard Chteau Les TuileriesGrape and color Vintage Characteristics Tasting tips Notes

Origin Bordeaux

60% Merlot -30% Cabernet Sauvignon -10% cab. Franc, Red 2010 Nice fruit medium bodied with a pleasant length Will be a good companion throughout a meal

Vineyard Chteau Sainte Marie Vieilles VignesGrape and color Vintage Characteristics Tasting tips Notes

Origin Bordeaux suprieur

65% Merlot- 10% Cabernet Sauvignon 25% Petit Verdot, Red 2010 Elegance and complexity - good fruit with a nice maturation in barrels To enjoy with all kind of dishes

Vineyard Chteau Roques Mauriac Grand VinGrape and color Vintage Characteristics Tasting tips Notes

Origin Bordeaux suprieur

50% Cabernet Franc 40% Merlot 10% Cabernet Sauvignon, Red 2010 Full bodied balanced with an elegant acidity and delicate oak finish Will pair roasted or grilled red or white meat

Vineyard Chteau Brondelle ClassicGrape and color Vintage Characteristics Tasting tips Notes

Origin Graves

60% Cabernet Sauvignon 40% Merlot, Red 2009 Elegant with complexity and soft tannins on the finish Goes fine with all kind of meat

Vineyard Domaine KlipfelGrape and color 100% Gewurztraminer, White Vintage 2011 Characteristics Bright yellow color. Expressive floral notes. Well-structured and characterized by a wonderful bouquet exotic and spicy mouth. Tasting tips To be enjoyed with spicy food. Notes

Origin AOC Alsace

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SAS TRAVERSL nh sn xut ruu vang v thung nhn n t Bordeaux, chin luc xut khu ca chng ti c mc tiu duy nht l h tr cho nhng nh nhp khu trn ton th gii - nhng ngui c chung k vng v cc gi tr v cht lung vi chng ti. Qua s hp tc m chng ti xy dng vi cc nh nhp khu, nhng cng ty hp tc vi chng ti c th: - Cng c cc dng sn phm vi nhng loi ruu vang Php a dng m chng ti c th cung cp. - Pht trin hnh nh thng qua mi quan h vi cc nh sn xut ruu vang qung b thung hiu v sn phm ruu vang. - Ti a ho tng dng tin cc loi ruu vang uc cung cp trc tip t cng ty chng ti. - Nng cao doanh s bn hng nh vo s h tr t i ng ca chng ti, nhng ngui c th thung xuyn i n cc quc gia ca khch hng. l l do ti sao chng ti k vng vo vic m rng hot ng tm kim cc i tc nhp khu ti Vit Nam mun c uc cc li th v s cng tc pht trin cc dng ruu vang Php ca mnh. Winemaker and merchant from Bordeaux, our export strategy has for only objective to support our importers all around the world who share the same values and quality expectations than we do. Through cooperation that we build with our importers, those who chose to work with us are able to: - Improve their wine range with the wide variety of French wines that we can supply - Develop their image through the relationship they have with winemaker to promote their brand and wines - Maximize their cash flow consolidating several kind of wines we supply straight from our company - Increase their sales thanks to the support of our team who can move regularly to their countries Thats why we expect to expand our activities in Vietnam finding importers who wish to enjoy such advantages and partnership developing their range of French wines.

Lieu-dit Naudin . 33126 FRONSAC - FRANCE. Phone: +33 6.74.69.09.43 Fax: +33 5.57.24.97.79 www.travers-wines.com

SAS TRAVERS

Contact: Mr Franck TEXIERSales Manager [email protected] Mob : +33 6.74.69.09.43

WINE LISTVineyard La Tour Travers

Origin Grape and color Vintage Characteristics Tasting tips Notes

Bordeaux Red, 50% Merlot, 50% Cabernet Sauvignon 2010 Entry level wine Fruity and light


Vineyard La Tour Travers

Bordeaux White, 70% Sauvignon, 15% Smillon, 15% Muscadelle 2011 Entry level wine Citrus aromas, fruity on the pallet and nice acidity


Vineyard Vieux Naudin

Bordeaux Suprieur Red, 80% Merlot, 15% Cabernet-Sauvignon, 5% Cabernet Franc 2009 Entry level wine Powerful and complex. Nice mature tannins with long fruity finish


Vineyard Chteau Plant de Pierre

Bordeaux Suprieur 100% Merlot 2001 Typical old vintage Bordeaux wine Nice balance due to the age and bright dark ruby color


Vineyard Chteau Bellegrave

Saint Emilion Merlot 70%, Cabernet Franc 15%, Cabernet Sauvignon 15% 2009 Good middle range wine Well balanced and light, complex tannins with fruits and spicies

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TALENTS & MILLESIMESTALENTS & MILLESIMES l tn mt Vn phng i din ti ng Nam ca cc xung ruu vang v champagne c lp v cao cp, nhng ngui quyt nh hp tc vi nhau nhm trc tip pht trin thung hiu ca h ti khu vc ny. Vn phng uc qun l bi Gim c Xut khu Khu vc - ng Thibaut JAUBERT s gii thiu cho khch hng cc dng sn phm ruu vang c bit nh Champagne, Languedoc, Rhone Valley (bao gm c Chateauneuf du Pape) v Burgundy. Tt c cc c s t nhn ny u c chung tm nhn v vic sn xut ruu vang: t hn nhng tt hn. Cc xung ru quy m nh, sn lung thp nhng ruu vang c cht lung tuyt ho! Vn phng ca TALENTS & MILLESIMES v Thibaut JAUBERT c c s thng trc t ti Hng Kng c th linh ng gp g, gip v h tr khch hng mt cch nhanh nht c th, cho d khch hng bt c u trong khu vc ng Nam . TALENTS & MILLESIMES is the name of a South East Asia office made of upscale French independent wineries and Champagne House, who decided to join together to directly develop their brands in this part of the World, with their own common French export area manager - Mr Thibaut JAUBERT - to introduce you a range of exclusive Champagne, Languedoc, Rhone Valley (including Chateauneuf du Pape) and Burgundy wines. All of these private estates share the same vision of wine production: less but better. Small wineries, low yields but great wines! TALENTS & MILLESIMES office and Thibaut JAUBERT are permanently based in Hong Kong to be more reactive and also to be able to help, meet and support you as soon as possible, anywhere you want in the ASEAN area.

Colour Preimum 20/F., Wellable Commercial Building, 513 Hennessy Road, Causeway Bay, HONG KONG Phone: + 852 91 81 70 12 [email protected]

TALENTS & MILLESIMES

Contact: M. Thibaut JAUBERTBrand Ambassador [email protected] Mob: +852 91 81 70 12

WINE LISTOrigin Grape and color Vintage Characteristics Tasting tips Notes

Vineyard Trepo Leriguier

Champagne Chardonnay (White) No Vintage Fresh and good balance between sweetness and acidity. Drink chilled


Vineyard Maison Tramier

Burgundy Pinot Noir (Red) 2009 Medium bodied Drink between 15 and 18 C


Vineyard Maison Tramier

Burgundy Syrah (Rose) No vintage Rose wine with slice of grapefruit macerated Drink frozen


Vineyard Chteau La Font Du LoupChteauneuf Du Pape Syrah, Grenache (Red) 2009 Elegant nose and very pleasant final Drink between 15 and 18 C


Vineyard Axel De Woillemont

Languedoc Syrah, Carignan (Red) 2010 Deep color, full bodied and smooth tannins Drink between 15 and 18 C

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TANINS & ANTHOCYANEST&A c nhng loi ruu vang in hnh n t cc vun nho ca Php; khch hng c th mua trc tip t nhng ngui trng nho! Tt c u cm nhn uc trong hung v ca ruu..., thm ch c ti nng ca ngui lm ruu: nhng ngh nhn phi i mt vi th thch ca ngh lm ruu vang trong phi chit xut uc phn tinh ty ca tri cy, s c o ca ruu vang cng nh c tnh ca t & Nuc ni sn xut ra tri nho. Khch hng s uc khm ph cc hng v ch thc t vng t Burgundy, n Champagne, ri cui cng l Bordeaux.

T&A has selected representative wines of the French vineyard ; you buy directly to the winegrowers ! All is in the mouth, even the talent of winemakers : their works remains nuanced to avoid extraction and artifice, artisans with challenge of making wine that expresses purity of fruit, uniqueness of vintage, and the terroirs personality. You will discover the authentic tastes of Burgundy, passing through the Champagne, and finishing in Bordeaux.

TANINS & ANTHOCYANES52, Avenue Aristide Briand 92160 ANTONY - FRANCE Phone: +33 6 88 52 85 08 [email protected] www.tanins-anthocyanes.com

Contact: Mrs Marie-Christine TAManager [email protected] Mob: +33 6 88 52 85 08

WINE LISTOrigin Grape and color Vintage Characteristics Notes

Vineyard Burgundy Vineyard Rossignol-Fevrier

AOC Pommard 100 % Pinot Noir, Red wine 2009 Pommard is among the most tannic and robust wines in Burgundy. The color varies from bright ruby to a light garnet. Its aromas are of violet, gooseberry, black cherry, and - with age - spices, game and cooked prune

Origin Grape and color Vintage Characteristics Notes

Vineyard Burgundy Vineyard Rossignol-Fevrier

AOC Volnay Vieilles Vignes 100% Pinot Noir , Red wine 2009 Volnay, admired for its delicacy, and its bouquet, has always been thought of as the most feminine of burgundies. Fine, elegant restrined raspberry and cherry fruit on the nose. The palate shows silky cherry fruit and notes of herbs and spice. Very attractive and pure with lovely structure


Vineyard Champagne Brut Classic Louis Dousset

AOC Champagne Sparkling / White: 60 % Pinot Noir, 40% Chardonnay No Vintage This is a nice example of a basic brut. A wine which blossoms and becomes fan-shaped, typical of its vine and original soil. Tasting tips This nice and coherent cuvee with its classical features is best for aperitif Notes


Vineyard Champagne Blanc de Blancs Grand Cru Brut Hostomme

AOC Champagne Grand cru Sparkling / White: 100 % Chardonnay Grand Cru No Vintage Made from 100 % Chardonnay grapes, is well known for its high finesse and lightness. The nose is complex and floral with a touch of white fruit. Excellent, crisp acidity along with a highly desirable intensity. As well for aperitif or meals

Origin Grape and color Vintage Characteristics Notes

Vineyard Champagne Ros Brut Hostomme

AOC Champagne Sparkling / Ros de Saigne : 60 % Pinot Noir/40 % Pinot Meunier No Vintage For a striking alternative, our Ros is created by the traditional saign method. It displays aromas of berry fruit, orange peel and rose petals. The palate is rich yet fresh with hints of strawberry and biscuit and a long, elegant finish

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VIGNERONS CATALANS

L nhm cc nh sn xut quan trng nht vng Roussillon, chng ti cung cp y cc dng ruu vang n t Languedoc-Roussillon: VDF, IGPs, AOPs, VDN (Ruu vang ngt khai v). Chng ti bn ra 35 triu chai mi nm n 35 quc gia khc nhau.

As the most important group of producers in the Roussillon region, we propose a complete range of wines from Languedoc Roussillon: VDF, IGPs, AOPs, VDN (Sweet Dessert Wines). We sell every year 35 million bottles a year in 35 distinct countries.

1870 avenue Julien Panchot BP 29000 66962 PERPIGNAN Cedex 9 - FRANCE Phone : +33 6 30 48 52 91 Fax : +33 4 68 55 87 67 [email protected] www.vigneronscatalans.com

VIGNERONS CATALANS

Asia Export Manager [email protected]

Contact: Mrs Adeline MOUTIER

WINE LISTOrigin Grape and color Characteristics Tasting tips Notes

Vineyard Fruit Catalan

IGP des Ctes Catalanes white 85% Muscat, 15% Grenache Blanc Dry Chilled at 11C with grilled fish, seafood or goats cheese


Vineyard Rafale Syrah

IGP Pays dOc Red 100% Syrah 2011 Dry With roasts, casseroles, pasta and other traditional home-cooked dishes at cool room temperature, around 16C


Vineyard Les villages De Terroir Catalan Lesquerde

AOC Ctes du Roussillon Villages Red Syrah 40%, Carignan 35%, Grenache noir 25% 2010 Dry Between 16 and 18C with a cured meat platter, barbecues, jugged meats, daubes and soft and blue cheeses


Vineyard Haute Coutume Rivesaltes ambr

AOC Vin doux Naturel ambr white and gris Grenache 1969 Sweet Between 12 and 14C with duck foie gras, dark chocolate and/or dried fruit desserts or with strong cheeses such as Morbier or Plardon

Origin Grape and color Characteristics Tasting tips Notes

Vineyard Le Vigneron Catalan

IGP Pays dOc Red 50% Carignan, 40% Grenache Noir, 10% Merlot Dry With grilled meat and smooth non fermented cheese at around 14C

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YVON MAU SAAristide, Yvon, Michel, Jean-Franois: 4 th h ti trung tm vng trng nho Bordeaux n lc khng ngng xy dng thung hiu cho gia nh MAU. T nm 1987, Yvon Mau khng ngng pht trin chuyn mn v tt c cc kha cnh trong lnh vc sn xut ru vang: trng nho, trn ruu v ng chai, ng nhn v thm nh cht lung. Nim am m, sng to v cht lung lun l nn tng ca vn ho cng ty v nh hung cho s pht trin lu di. Trong nm 2001, Yvon MAU gia nhp Tp on Freixenet, l cc nh sn xut hng u th gii ca cc loi ruu vang c ga v l nh sn xut ni ting vi cc loi ruu vang ho hng trn ton cu. Nh vo nhng ti sn ny, truyn thng ca gia nh uc tip ni, mang li thm cho Yvon Mau cc ngun lc tip tc pht trin vi tiu im l cc loi ruu vang vi cht lung chun mc v s hi lng tuyt i ca cc khch hng.

Aristide, Yvon, Michel, Jean-Franois: 4 generations at the heart of the Bordeaux vineyards working each day to build the MAU family. Since 1987, Yvon Mau has developed its expertise in all the aspect of wines: growing, blending and bottling, brands and grands crus. Passion, innovation and quality have always been the foundation of our company culture and are guiding growth. In 2001, Yvon MAU joined the Freixenet Group, the worlds leading producers of sparkling wines and major producers of fine still fine the world over Thanks to all these assets, the family saga carries on, providing Yvon MAU with the ressources to continue its growth with the focus on wines of exemplary quality and total satisfaction among our clients.

Rue Ste Petronille 33 190 GIRONDE SUR DROPT - FRANCE Phone : +33 5 56 61 54 29 Fax: +33 5 56 61 54 53 www.ymau.com

YVON MAU SA

Contact: M. Harvey ALISONAsia Manager [email protected]

Export Manager [email protected]

M. Bruno FINANCE

WINE LISTOrigin Grape and color Vintage Characteristics

Vineyard Chateau Ducla Bordeaux Superieur

Bordeaux Suprieur Red: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc 2009 Well balanced-structure large palette of aromas with red fruit, toast and spicy hints. Can be enjoyed right away or over the next 6 years Tasting tips Serve with scallops, roast meat and a wide range of cheese. Notes


Vineyard Premius Bordeaux Rouge

Bordeaux Red: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc 2010 Obvious maturity of the grapes, great balance, fresh hint of red fruits, long lasting finish Ready to drink now, this wine is best enjoyed at room temperature (14C) to accompany a platter of charcuterie meats or grilled meats.


Vineyard Yvon Mau Merlot

Vin de Pays Aude 100% Merlot, Red 2011 Fresh and fruity Nicely rounded and supple Ready to drink now, this wine is best enjoyed at room temperature (14C) to accompany a platter of charcuterie meats or grilled meats


Vineyard Yvon Mau Cabernet Sauvignon

Aude Red: 100% Cabernet Sauvignon 2010 Full and generous, combining hints of red fruits and spices. Perfect accompaniment to charcuterie meats and cheeses.


Vineyard Cellier Yvecourt

Bordeaux 60% merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc, Red 2011 Fruity, warm and well rounded Ready to drink now, this wine is best enjoyed at room temperature (14C) to accompany a platter of charcuterie meats or grilled meats

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RU VANG ITALIA

Ru vang Italia c b dy lch s 4000 nm. Ngi Hy Lp v Etruscan c i thc hnh ngh thut lm ru vang trn nhiu a phng ca bn o ny. Sau , ngi La M ph bin nim am m Bacchus n tng ng ngch ca ch ny, cng nh pht trin cng vic kinh doanh ru vang thnh vng trn vng t a Trung Hi v nhng vng t xa hn. Sn xut ru vang Italia pht trin nhanh chng vo th k 19 cng vi phng php ru ngy cng ph bin v c nng cao. Nhng tn tui nh Chianti, Barolo, v Marsala c ton chu u v th gii bit ti. Ngi nng dn bit tn dng u th thi tit nng nng trng nho v ngy cng tng cng nng sut, ch yu tng v s lng hn l cht lng.

Vo th k 20, do bnh dch rp hi r nho lan rng, mt cuc cch mng v gieo trng nho c thit lp. o lut ngun gc xut x ru c thng qua vo nhng nm 1960 to nn tng cho ngnh ru vang Italia bc sang thi k phc hng hin i. Danh sch ngun gc xut x ru ngy nay ln n con s gn 300 vng a l, vi mt s lng ru vang ng k c kim nh cht ch v ng tin cy. Gn 20% trong tng s sn lng sn xut c nhiu gii thng danh gi. S lng ru c cp chng nhn xut x a l ngy cng tng, t cp a phng n quc t.

Mc d gp phi s suy gim trong th k 20, Italia vn nm trong nhm nc hng u v mc phong ph cc loi nho c trng. Di sn nho phong ph ny cho php Italia sn xut ra rt nhiu loi ru vang thng hng, gm ru , ru trng, ru hng, ru vang si tm, ru vang n, ru novello. C rt nhiu loi ru Italia c nh gi cao v xp loi thng hng trn th gii. Tuy nhin, iu ng kch l nht l dng ru vang cao cp Italia hin ang c tip tc m rng v nng cao v cht lng. Ngi trng nho Italia ngy cng th hin quyt tm cao trong n lc p ng nhu cu v cht lng v c trng cho tng loi ru, cc mc gi khc nhau. Nhng ngi yu ru vang c th tm thm thng tin qua trang web www.vangitalia.com

QUAN H THNG MI GIA ITALIA V VIT NAM Xut khu ru trc tip t Italia vo Vit Nam tng hn 13% so vi nm 2010, t khong 1.3 triu Euro (tnh theo gi FOB). Cng cn lu rng mt lng ln ru vang c nhp vo Vit nam thng qua cc nc khng sn xut ru vang.

ITALIAN WINES

Italys wine heritage dates back some 4,000 years. The ancient Greeks and the Etruscans practiced the art of winemaking in various parts of the peninsula. The Romans propagated the cult of Bacchus, god of wine and intoxication, to all corners of the empire, developing a flourishing trade in wine throughout the Mediterranean lands and beyond. Winemaking in Italy advanced rapidly through the 19th century, as methods of vinification and aging were improved. Such names as Chianti, Barolo and Marsala became known in Europe and beyond. Growers took advantage of the long, sunny growing season, forcing yields upward and aiming at quantity rather than quality.

In the 20th century, due also to the devastating pandemic of phylloxera, a reorganization of the production was in order. The denominazione dorigine laws, passed in the 1960s, provided the basis for what came to be known as the modern renaissance of Italian wine. The list of DOC wines now includes nearly 300 zones, delimited geographically, within which a multitude of wines is controlled for authenticity. Less than 20% of the total production is awarded this prestigious brand. A growing number of wines can use the recently introduced category of Indicazione Geografica Tipica (IGT), which applies to wines from a specific area, which range from locally to internationally acclaimed.

Despite the reduction in the 20th century, Italy is still one of the highest ranking countries when it comes to the number of types of vines planted. This heritage of vines allows Italy to produce a very wide range of distinctive wines, including rosso, or red, bianco, or white, rosato or ros, frizzante and spumante, or sparkling and novello to be drunk very young. Numerous Italian wines stand with the international elite. But what is perhaps most encouraging is that Italys premium production continues to expand and improve. Italian growers have become increasingly committed to meeting the increasing demand for wines of quality and character at every level of price. Wine lovers can find more information at www.vangitalia.com

TRADE BETWEEN ITALY AND VIETNAM Direct exports of wine from Italy to Vietnam in 2011 have grown by over 13% against 2010, reaching nearly 1,3 million Euro FOB. There is no doubt that a sizable part of imports into Vietnam coming from non-producing countries are referred to Italian wines.

Italian Trade Commission Trade Promotion Section of the Italian EmbassyLong Thinh Office Building - Unit 301 11 Doan Van Bo, Ward 12, District 4 Ho Chi Minh City Tel: +84 (0)8 38 26 96 46 - Fax: +84 (0)8 38 26 96 47 Email: [email protected] Website: www.italtrade.com/vietnam

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AGRICOLA FICOMONTANINOAgricola Ficomontanino tri di trn din tch 50 hecta v ta lc ti vng nng thn xanh Tuscan, gn thnh ph Siena v nm trn trong khu vc c chng nhn chun DOC Chianti Classico. Cng ty ca chng ti sn xut loi ru vang cht lng cao, trong hai loi c cng nhn D.O.C.G v mt loi ru c c chng ch I.G.T. Cc sn phm ny ot c nhiu danh hiu ca cc tp ch chuyn ru vang ni ting. Nhng tri nho ca chng ti th hin truyn thng ru vang vng Tuscan. Nhng chai ru vang dng Sangiovese, Canaiolo, Colorino, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot v Sauvignon Blanc c nng niu, sn xut t nhng tri nho c tuyn chn k lng. T cy nho cho n hm cha, t thng cho n tng chai ru, tt c mi quy trnh u c thc hin vi c tm lng v s trn trng i vi thin nhin. Vn nho ca chng ti l thnh qu ca nim am m th h ni tip th h, nhng ngi b vng t v lch s m hoc. Mi ngy, Ficomontanino gi li sc sng ca tr tu v kin thc ca nn vn ha ru vang Tuscan truyn thng qua nhng hot ng n gin xung quanh mt loi tri cy, tri nho, mt biu tng lch s ca mt vng t.

Agricola Ficomontanino covers an area of about 50 hectars and it is placed in the green Tuscan countryside in Chiusi, near Siena, within the Chianti Classico doc area. Our company produces high quality wines, two with D.O.C.G. Certification and one with I.G.T. Certification, that are mentioned and rewarded in some of the most important wine guides. Our grapes are expression of the best Tuscan winemaking tradition. The vines of Sangiovese, Canaiolo, Colorino, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Sauvignon Blanc, lovingly cared, produce a finest selection of grapes. From the vine to the cellar and from the barrel to the bottle, all the procedures are performed with maximum care and respect to the nature. Our winery is fruit of passion of generations who over decades have been delighted by the landscape and history. Ficomontanino every day brings to revival the wisdom and the knowledge of the tradition of Tuscan winemaking through the simple gestures around a fruit, the grape, that includes the essence of the history of the region.

AGRICOLA FICOMONTANINOVia Portuense, 351/A ( Headquarter) 00149 ROME, ITALY Phone: +39 06 5561283 Fax: +39 06 5590837 www.agricolaficomontanino.it

Contact: Ms. CARLOTTA GIULIANIOwner [email protected]

WINE LISTBrand Terre Del FicoDOCG Sangiovese 2010 13,5%

Type Composition Vintage Alcohol contain Notes


Brand Terre Del Fico RiservaDOCG Sangiovese 2008 13,5%


Brand Lucumone Del FicoIGT Sangiovese 2008 13,5%

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AGRICOLA GAVIOLINm trong lng cc hm ru vi khung cnh tr tnh v gc nhn tri rng t Monte Cetona n gn Val dOrcia, vn nho c din tch 10 hecta nm cao 300 m trn mc nc bin. c im t y c phn ln vi t ni la, mm, ti v ti mt bn trong nhng kh cn b mt. Th nhng rt c bit cho php nho chn t t v bo qun tt mi hng, c cm nhn r nht qua 2 loi ru Chardonnay v Pinot Noir, l c s tuyt vi cho loi ru si bt. Hin nay khong t 2800 n 3000 cy nho ang c trng trn mi hecta. Cy nho y c xn cnh, t gn cc cy lu nm v nhnh c nhiu mu. Bn cnh loi ru Chardonnay v Pinot Noir, nhiu loi nho to nn dng ru truyn thng Tuscan cng c trng ti ni ny nh Sangiovese v Chianti Malvasia. C th k tn mt s dng him, c sn xut vi s lng gii hn nh Chianti Superiore D.O.C.G. , ru vng Sergavio Supertuscan v ru vang trng Tuscan I.G.T. Cui cng, mc d chai Vinsanto Del Chianti D.O.C. truyn thng ch c xut xng vi s lng rt t, nhng cng khin mi ngi bit n bi cht lng ho hng ca n. Ru Gavioli c xut khu sang nhiu quc gia chu u.

Situated below the cellars, in a romantic setting with views extending from Monte Cetona to the nearby Val dOrcia, the vineyards extend for 10 hectares ( 22 acres ), at 300 metres a.s.l. The soil consists mostly of volcanic tufa, loose and structured, fresh at some depth but dry and barren on the surface. A very particular microclimate allows a more gradual ripening to take place and a better preservation of the fruity aromas of Chardonnay and Pinot Noir , providing a good base for a sparkling wine . There are between 2800 and 3000 vines per hectare. The vines are trained to a spur - pruned cordon and a classical guyot. Pruning is close to the old wood, the shoots having few nodes. Besides the Chardonnay and Pinot Noir, the traditional Tuscan vines are grown, the Sangiovese and the Chianti Malvasia. These produce limited quantities of Chianti Superiore D.O.C.G., of Sergavio Supertuscan Red and Tuscan White I.G.T. Finally, the traditional Vinsanto Del Chianti D.O.C. is produced in limited quantities, but enough for it to be known for its high quality. Gavioli Cellars exports to various European countries.

S.S. 146 Loc. Maglianella 53042 CHIANCIANOT, SIENA, ITALY Phone: +39 0578 63995 Fax: +39 0578 62013 www.cantinegavioli.it.

AGRICOLA GAVIOLI S.R.L

Contact: Mr MARCO GAVIOLIOwner [email protected] Mob: +39 347 5006856

WINE LISTType Composition Vintage Alcohol contain Notes

Brand Gavioli

Vino Nobile Di Montepulciano D.O.C.G. 2008 14%


Brand Brandesco

Chianti Superiore D.O.C.G. 2009 13,5%


Brand Bucavecchia

Chianti Colli Senesi D.O.C.G. 2010 13,5%


Brand Poggio Pagano

Morellino Di Scansano D.O.C.G. 2010 13,5%


Brand Gavioli

Rosso Di Montepulciano D.O.C. 2009 13%

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AZIENDA AGRICOLA RIVETTOGia nh Rivetto kinh doanh v sn xut ru vang t nm 1902. Tng din tch trang tri hin nay l 35 hecta. Trong s 22 hecta trng cc ging nho Nascetta, Dolcetto, Barbera v Nebbiolo c trng Barolo ca vng Serralunga dAlba. Con trai ca ng Sergio, Alessandro v Enrico, th h th t ca gia nh, hin ang qun l cng vic kinh doanh. Enrico v Alessandro dnh c tnh cm trn trng vng t ca mnh trong vic qun l cng vic kinh doanh theo hng thch ng vi h sinh thi v t ch v nng lng, thng qua mt k hoch s dng nng lng thay th v nguyn liu t nhin. V trong bi cnh ny, nho c chm sc v ln ln gia s lng mn th ca ca nn lch s lu i v trit l mi, v vt ln trn tt c l s gn gi bn cht ca cc dng nho a dng v vng t xut x ca chng.

Rivetto family has been in wine business and production since 1902. Today the estate counts totally 35 hectars. 22 of these are vineyards of Nascetta, Dolcetto, Barbera and Nebbiolo grapes for Barolo in Serralunga dAlba area. Sergios sons, Alessandro and Enrico, the fourth generation of the family, lead the business now. Enrico and Alessandro, out of deep respect for their land, have directed the business towards eco-compatibility and energy independence, through a plan that provides for the use of alternative energy sources and natural materials. And this is the setting in which the vines flourish, simultaneously embracing the poetry of a long history and the timeliness of a new philosophy, and above all respecting the identity of the grape varieties and their territory of origin.

AZIENDA AGRICOLA RIVETTOLocalit Lirano, 2 12050 SINIO, CUNEO, ITALY Phone: +39 0173 613380 Fax: +39 0173 613977 www.rivetto.it

Contact: Mr ENRICO RIVETTOOwner [email protected]

WINE LIST


Brand Barolo del Comune di SerralungaDOCG 100% Nebbiolo 2008 14,5%


Brand Barbera dAlba Zio NandoDOC 100% Barbera 2009 14,5%


Brand Barolo Leon RiservaDOCG 100% Nebbiolo 2006 14,5%

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BORGO SCOPETO E CAPARZOCaparzo c 200 hecta t v trng nho trn 90hecta. Tng sn lng sn xut hng nm l 38.000 thng (455.000 chai). Caparzo c trang tri nho nm 4 v tr ring bit, xung quanh vng Montalcino t to nn loi ru thng hng Brunello di Montalcino (t nm 1970), Brunello di Montalcino Riserva (t nm 1980) v Rosso di Montalcino, cng nh cc loi ru vang cht lng khc.

Caparzo has 200Ha of which 90 are vineyards. The total annual production is of about 38.000 cases (455.000 bottles). Caparzo has vineyards located in 4 different areas around Montalcino from which makes an excellent Brunello di Montalcino (since 1970), Brunello di Montalcino Riserva (since 1980) and Rosso di Montalcino and other quality wines.

BORGO SCOPETO E CAPARZOStrada Provinciale del Brunello Km 1.7 53024 MONTALCINO, SIENA, ITALY Phone: +39 0577 848390 Fax: +39 0577 849377 www.caparzo.com

Contact: Mr MARIO TURRINIExport Director [email protected]

WINES LISTType Composition Vintage Alcohol contain Notes

Brand Brunello di MontalcinoDOCG Sangiovese 2007 13,5%


Brand Rosso di MontalcinoDOC Sangiovese 2010 13,5%


Brand Brunello di Montalcino la CasaDOCG Sangiovese 2006 14%


Brand Borgonero

IGT Sangiovese 40%, Cabernet 20%, Merlot 20%,Syrah 2009 13%


Brand Chianti Classico

DOCG Sangiovese 90%, Merlot 5%, Colorino 5% 2009 13%

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FLSINATrang tri Flsina nm bin gii cc nam ca vng Chianti Classico, bn cnh thnh ph Siena. Trang tri gm c 14 ngi nh xy dng t rt lu, nm trn din tch 588 hecta t, trong 94 hecta dnh trng nho. ng ch Domenico Poggiali, ngi c t duy kinh doanh v sng to, mua li trang tri ny vo nm 1966 cng vi con trai Giuseppe, mang li din mo mi cho Flsina vi nhng vn nho mi v hm mi. Giuseppe Mazzocolin, con r ca Poggiali, cng vi bn ca ng ta v cng l nh ru vang hc Franco Bernabei, hng n vic hin thc ha tim nng ca ging nho Sangiovese trn mi trang tri. Flsina sn xut 40.000 thng mi nm, gm ru Chianti Classico (100% Sangiovese), Riserva Rancia (100% Sangiovese), Fontalloro (100% Sangiovese), I Sistri (100% Chardonnay) v Maestro Raro (100% Cabernet Sauvignon). Giovanni Poggiali, chu trai ca Domenico va l nhn chng lch s va l mt s m bo cho tng lai, ng bt u iu hnh trang tri Flsina t nm 1990. Nim am m Flsina khng h suy gim quyt tm th hin s c trng ca Flsina thng qua nhiu dng phi truyn thng, nhng vic khm ph ra tim nng ca Sangiovese vn nm trong mc tiu chnh ca nhiu nm lao ng v n lc. V c tri rng n Castello di Farnetella, mt trang tri nm khu vc Sinalunga, thuc khu vc sn xut Chianti Colli Senesi

Flsina estate lies along the southernmost border of the Chianti Classico region, beside Siena. The estate consists of 14 farmhouses, dating back to Middle Ages, on 588 hectars of land, 94 of which are planted with vines. The enterprising and creative spirits Domenico Poggiali, who purchased the property in 1966 with his son Giuseppe, enabled Flsina to be reborn with new vineyards and new cellars. Giuseppe Mazzocolin, Poggialis son in law, along with his friends and consulting enologist Franco Bernabei, aimed at realizing the full potential of Sangiovese grape in each vineyard. Flsina produces 40.000 cases each year, including Chianti Classico (100% Sangiovese), Riserva Rancia (100% Sangiovese), Fontalloro (100% Sangiovese), I Sistri (100% Chardonnay) and Maestro Raro (100% Cabernet Sauvignon). Giovanni Poggiali, Domenicos grandson, has been with Flsina since 1990. Witness of its history he is the guarantee for the future. Flsinas passion for Sangiovese in no way diminishes its determination to express the distinctiveness of Flsina through non-traditional varieties as well, but exploration of the potential of Sangiovese remains the main objective of these many years of labour, efforts now extended to Castello di Farnetella the other property located in the area of Sinalunga, in the Chianti Colli Senesi production area.

Via del Chianti, 101 53019 CASTELNUOVO BERARDENGA, SIENA, ITALY Phone: +39 0577 355117 Fax: +39 0577 355651 www.felsina.it

FLSINA

Contact: Mr MARCO BIONDIArea Manager Asia [email protected]

WINE LISTBrand I Sistri


IGT Toscana Chardonnay 100% 2010 13,5%


Brand Castello di Farnetella

DOCG Chianti Colli Senesi Sangiovese 92% - Merlot 8% 2008 13%


Brand Flsina-BerardengaDOCG Chianti Classico Sangiovese 100% 2009 13%


Brand Flsina Chianti Classico RiservaDOCG Chianti Classico Riserva Sangiovese 100% 2008 13,5%


Brand Rancia

DOCG Chianti Classico Riserva Sangiovese 100% 2008 13,5%

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ITALIAN TRADING IMPORT-EXPORT - GRUPPO CEVICOGruppo Cevico xy dng nn tng t cch y 50 nm v ngy nay mt trong nhng hot ng kinh doanh quan trng ca Consortium (tm dch: T hp) l sn xut ru vang ti . T hp sn xut 30% tng sn lng ru vang ca vng Emilia-Romagna v chim 2.5% tng sn lng ca c nc . Hin nay T hp ny ang l nh sn xut hng u sn phm Ru Vang (ng trong) Ti v xp v tr th hai v sn xut ru vang ng chai (bao gm chai thy tinh, bnh, trng, gi giy tetra, cht liu P.E.T, vn vn). Cng ty Italian Trading Srl l mt cng ty Xut Nhp Khu ca c thnh lp nm 1996 c tr s chnh ti Rome. Nm 2007, cng ty gia nhp Gruppo Cevico v tr thnh mt thnh vin ca T hp. Hin nay, cng ty Italian Trading ang i din Gruppo Cevico ti mt s nc thuc khu vc ng Nam , v d nh: Campuchia, Lo, Nepal, Min in v Vit Nam xut khu nhiu loi ru t loi thng cho n loi thng hng do hn 12 nh my sn xut ru nho v 3 nh my ng chai chnh, trc thuc T hp. Hin nay T hp gm c tng cng15 nh my sn xut ru vang t ti thnh ph Rimini v Imola (pha Bc ). Khong 4.500 nng dn trng nho ang lm vic trn 6.700 hecta vn nho mi ngy, sn xut ra 1 triu hl ru hng nm. Trong s ny c 80% sn phm c cp chng ch chng nhn DOC-DOCG v IGT. Gruppo Cevico finds its roots over 50 years ago and today is definitely one of the most important business company in wine production in Italy. It represents the 30% of the total wine production of the Emilia-Romagna region and 2,5% of the national one. Currently in Italy, it is the first producer of Bag-in-Box wine and the second of packaged one (including bottles, glass bottles, jugs, drums, tetrapaks, P.E.T., etc.). Italian Trading Srl is an Italian ImportExport company founded in 1996 and based in Rome which in 2007 Italian Trading joined Gruppo Cevico becoming a partner of the Consortium. At present, Italian Trading represent Gruppo Cevico in some different Countries of Southeast Asia, such as: Cambodia, Laos, Nepal, Union of Myanmar and Vietnam exporting a wide range of wines from entry level products to very high quality ones coming from the 12 vinification factories and 3 main bottling plants which belong to the Consortium. The Consortium include 15 vineries located between Rimini and Imola (Northern Italy). 4,500 grape-growers work every day on 6.700 hectares of vineyards producing more than 1 million hl of wine annually, of which the 80% is under DOC-DOCG and IGT denomination status.

ITALIAN TRADING IMPORT-EXPORT GRUPPO CEVICOVia Valpolicella, 2 00141 ROME, ITALY Phone: +39 06 83396192 Fax: +39 06 62277065 www.italiantradingsrl.com

Contact: Mr ANDREA BALSAMOExport Manager [email protected]

WINE LISTBrand Galassi


DOC Sangiovese 2011 12,5%


Brand Galassi

DOC Montepulciano dAbruzzo 2011 12,5%

Type Composition Alcohol contain Notes

Brand Galassi

Rubicone IGT Chardonnay 11,5%


Brand Romandiola

DOCG Albana di Romagna Dolce 2011 12,5%


Brand Romandiola

DOCG Albana di Romagna Secco 2011 12,5%

30

TENUTA SAN GIORGIOTenuta San Giorgio nm thoai thoi trn ngn i v pha Ty Nam cch mc nc bin 350-450m. Trong Castelnuovo dellAbate, vng t nh xung quanh ht Tuscan thuc vng Montalcino. Thnh ph c bit n vi v p cnh quan thin nhin v ngh thut li cun. Ta lc st vi Benedictine Abbey of SantAntimo, mt kit tc La M tuyt vi ca th k 12. Guido Folonary, l ngi tha k ca gia nh c truyn thng lm ru vang lu i ny ci to trang tri v ch vi nm sau , trang tri c tn tui trn Brunello. Trong s 46 hecta din tch t, ch c 10 hecta l c dnh trng nho, v 12 hecta trng cy liu. t cu thnh t t st trn gia giu hm lng phn hoc nhiu mn, nhit du mt, kh v nhiu gi thit k nn iu kin th nhng tuyt vi mang li ging nho Sangiovese grosso sn xut ra ru Brunello v Rosso di Montalcino, dng ru qu phi vi v m v mi hng thanh thot.

Tenuta San Giorgio is nestled into smooth hills with southwest exposition at 350-450 m a.s.l in Castelnuovo dellAbate, little enclave in the Tuscan county of Montalcino, a town known for the beauty of its landscapes and the alluring art. Close by lies the Benedictine Abbey of SantAntimo, a breathtaking Romanic masterpiece of the 12th century. Guido Folonari, heir to one of the most historical wine families in Italy transformed this estate in only a few years into one of the top players of the Brunello scene. Of the 46 ha of land, only ten are dedicated to vineyards, while another twelve to olive groves. Soils composed of clay mixed with areas rich in chalk or loam sediments, mild temperatures and dry and windy climate sign a very particular microclimate that enables to obtain, in this area devoted to Sangiovese grosso for the production of Brunello and Rosso di Montalcino, noble wines of complex structure and elegant perfumes.

Loc. San Giorgio - Castelnuovo DellAbate 53020 MONTALCINO, SIENA, ITALY Phone: +39 02 72094585 Fax: +39 02 72080073 www.tenutasangiorgio.it

TENUTA SAN GIORGIO

Contact: Dr. PEPE SCHIB GRACIANIExport Director [email protected]

WINE LIST


Brand Ugolforte Brunello di MontalcinoBrunello di Montalcino DOCG 100% Sangiovese Grosso 2006 14,5%


Brand Ciampoleto Rosso di MontalcinoRosso di Montalcino DOC 100% Sangiovese Grosso 2010 14,5%


Brand Cacciacone SupertuscanIGT Toscana 50% Cabernet 50% Syrah 2007 14,5%

32

TENUTE GUICCIARDINI STROZZITrang tri Cusona tn ti t nm 994. N ta lc ngay trc th trn trung c San Gimignano. Gia nh Strozzi Guicciardini l gia nh mang nh hng lch s vn ha ca v Chu u, c ngi con Francesco Guicciardini ngi tng l bn v l th k cho nhn vt chnh tr, nh trit hc v nh s hc li lc Machiavelli t khi ng mi bt u con ng chnh tr ca mnh. Gia nh Strozzi gm nhng ngi gi v tr cao trong ngnh ngn hng, tng lnh qun i v l i th trc din ca Medici. Piero Strozzi l Thng Ch ca Qun i Php v hin nay ngi ta vn cn lu gi bc tng bn thn ca ng ti Bo tng Trn Chin ti Versailles. Mt ngi sng lp khc na l Ngi Winston Churchill v nng Lisa Gherardini, hoc vn c mi ngi bit n vi tn Monna Lisa. Trong th k 20, Francesco Guicciardini, chng ca Luisa Strozz l B Trng B Nng Nghip v B Ngoi Giao. Vo thi , Cusona tr thnh in hnh Quc gia v hot ng kinh doanh tin b. Trong nhng nm 70, Hong t Girolamo Strozzi cng vi v Irina v hai con gi Natalia v Irrina Jr. bt u kinh doanh ru vang ra th trng th gii. Trong nm 1998 hot ng sn xut ru vang c m rng thm ra khu vc Maremma (Bolgheri, Scansano, Montemassi)v Pantelleria. Trong s cc nhn ru c bit n l Vernaccia di San Gimignano, c sn xut ln u tin vo nm 1200 v c Dante, Michelangelo v Boccaccio tn dng nhit lit. Sau khi thng thc ru Vernaccia, Medici Court tin dng cho c Gio Hong ng. Sau , nhn dp k nim 1000 nm thnh lp, Trang tri cho ra i ru Millanni.

Cusona Estate existence goes back to the year 994. It is situated in front of the medieval town of San Gimignano. The Strozzi Guicciardini families have influenced the history of Italy and Europe. Francesco Giucciardini, for whom Machiavelli started his political career as secretary, was a political figure, philosopher and historian.The Strozzi were powerful bankers, heads of State and mercenary commanders, and direct rivals of the Medici. Piero Strozzi was Marshal of France, his bust is displayed in Gallery of Battles in Versailles. Other famous ancestors are Sir Winston Churchill and Lisa Gherardini, better known as Monna Lisa. In XX century Francesco Guicciardini, Luisa Strozzis husband, was Minister of Agriculture and Foreign Affairs. At his time Cusona became a National example of avant-garde business. In the 70s, Prince Girolamo Strozzi started selling the wine around the world, a business he still runs with his wife Irina and his two daughters Natalia and Irina Jr. In 1998 the wine production extended to Maremma area (Bolgheri, Scansano, Montemassi) and Pantelleria. Amongst the known labels is the Vernaccia di San Gimignano,produced for the first time in 1200 and exalted by Dante, Michelangelo and Boccaccio.The Medici Court enjoyed the Vernaccia and also sent it to the Pope. The wine Millanni was produced to mark the 1000 year anniversary of the Estate.

TENUTE GUICCIARDINI STROZZILocalita Casale, 5 53037 SAN GIMIGNANO, SIENA, ITALY Phone: +39 0577 950028 Fax: +39 0577 950260 www.guicciardinistrozzi.it

International marketing & sales director, sommelier [email protected]

Contact: Princess NATALIA STROZZI


Brand Vernaccia di San GimignanoDOCG Titolato Strozzi 2011 13,5%


Brand Vernaccia di San GimignanoDOCG Cusona 1933 2010 12,5%


Brand Chianti Colli SenesiDOCG Titolato Strozzi 2010 13,5%


Brand Bolgheri SuperioreDOC Vignar 2006 14%


Brand Monreregio di Massa MarittimaDOC Guidoriccio 2010 14%

34

VILLA MATTIELLI S.S. AGRICOLAVilla Mattielli l trang tri do gia nh s hu, c hai ch em gi tr Roberta v Valeria qun l. Trang tri c xy dng trn nn tng kinh nghim phong ph do cha h truyn li. Vn nho gm 45 hecta c trng trn trin i c t trng nho tt nht ca vng Soave v Valpolicella c chng nhn ngun gc xut x. V tr ca vn nho v kh hu ti u lun c xem l yu t hon ho trng nho. Ngh thut ru vang hin i phi hp vi nhng yu t tt nht ca truyn thng c xa v qu tc Ngy nay mc tiu ca Villa Mattielli l vn n nh cao ca cht lng. Thc hnh qun l kinh doanh ca chng ti th hin s tn trng vn nho v mi trng xung quanh: xn cnh, b, v thu hoch u bng phng php th cng. S hi lng mi ngy ca chng ti l cng vic c hon thnh vi nim t ho v lng am m.

Villa Mattielli is a family-owned estate managed with passion by two young sisters, Roberta and Valeria, and founded on the experience of years devoted to excellence in the vineyard and cellar of their father. The estates 45 hectares occupy some of the best wine-growing slopes of Soave and the Valpolicella Doc area. The location of the estates vineyards and an optimum climate have always been considered ideal for vine growing. The art of a modern winemaking estate combines with the best aspects of an ancient and noble tradition. Today Villa Mattiellis goal is to achieve the highest quality. Our management practices are an expression of respect for our vineyards and the environment: pruning, bunch selection, harvesting by hand. Hard work done with pride and passion is our daily satisfaction.

VILLA MATTIELLI S.S. AGRICOLAVia Mattielli, 19 37038 SOAVE, VERONA, ITALY Phone: +39 045 7675104 Fax: +39 045 7675935 www.villamattielli.com

Legal representative [email protected] / [email protected]

Contact: Ms. Roncolato Roberta


Brand Soave ClassicoDoc Garganega 100% 2011 13,5%


Brand Valpolicella

Doc Corvina, Corvinone, Rondinella 2010 12,5%


Brand Ripasso Valpolicella

Doc Corvina, Corvinone, Rondinella 2010 14%


Brand Amarone

Doc Corvina, Corvinone, Rondinella Oseleta 2008 15%


Brand Amarone Riserva

Doc Corvina, Corvinone, Rondinella 2006 16%

36

RU VANG TY BAN NHA

Ty Ban Nha c nhiu din tch trng nho hn bt c quc gia no trn th gii. C ti hn 600 bin th ca nho gc Ty Ban Nha m ring hai mi loi trong s chim ti 80% tng sn lng nho. Xt v tnh lch s, im c trng ca ru vang Ty Ban Nha l u c lu hn nhiu so vi bnh thng trong thng g, ru c 25 nm trong thng g trc khi ng chai khng phi l chuyn l; thm ch ti by gi, nhng ngi mua nh c ti cc vng lm ru cn c th b bt ng bi nhng loi ru vang hng trm nm tui vn cn c trong cc thng g di hm ru ca ngi nh. Truyn thng c ci tin cho ph hp vi xu hng hin i, khoa hc v cng ngh lm ru c p dng tm ra nhng loi ru thm v phc hp hn nhiu p ng s trng i ca khu v ngy cng kht khe ca ngi thng ru. Tuy nhin, truyn thng vn c gi gn v hu ht cc nh lm ru u thi gian vang di hn bt c ni no trn th gii. S nhn ni trong vic ru v vic s dng cc loi nho bn a (trong ni bt l Tempranillo hay Tinto Fino, Parellada, Albario, Xarelott c u l nho 100% Ty Ban Nha) em n c tnh sng gi ca ru vang Ty Ban Nha l c th ph din tng lp hng v phc hp ca hoa qu, g v t. Ti Ty Ban Nha c rt nhiu Denominacin de Origen (Ru vang cht lng cao c lm ti mt s vng c th) mt danh hiu vn phi vt qua nhng tiu chun cht lng kht khe c th t c. Ty theo l Crianza, Reserva v Gran Reserva m ru phi t thi gian ti thiu trong thng g si (6 thng ti 1 nm cho Crianza, mt nm cho Reserva v 18 thng ti 2 nm cho Gran Reserva) sau phi c ng v trong chai thm t nht l 2 nm i vi ru Crianza v ti 5 nm vi ru Gran Reserva. Cc vng ru ni ting nht: Rioja: Nhng cnh ng nho tri di sut dng sng Ebro bao ph ti 123 ngn mu t pha Bc Ty Ban Nha. y l tn vng nho Ty Ban Nha c bit ti nhiu nht, v c khi ngun t Con ng Santiago, con ng hnh hng ca ngi C c gio ti thnh ph Santiago ca Ty Ban Nha. Nt ring ca Rioja l chuyn s dng loi nho Tempranillo, ru c lu trong thng g si, c mi t v hng v tao nh. Ribera del Duero: Khong 125km v pha Bc Madrid v nm gia nhng cao nguyn vi hu ht l cc lu i t thi trung c, tn ca vng ru vang ni ting ny c t theo con sng vn chng cung cp bao nhiu nc cho t trong vng. c coi l mt trong nhng vng c kh hu vi bin thin ln nht Ty Ban Nha vi nhng ma h nng chy da v nhng ma ng lnh d di, nhng cy nho Ribera del Duero dn ht sinh lc ca mnh vo trong tri. Phm cht ny th hin khc nhau theo tng th nho v t ngi ta quy nh tiu chun cht lng quy nh th nho no c lm ru no, Crianza, Reserva hay Gran Reserva. Ribera del Duero c phn bit vi cc loi khc do dng nho Fino Tinto (mt bin th ca Tempranillo), c rt lu trong thng g si v c hng thm ca gia v v t ng thi thong mi va ni. Peneds: Nu Rioja v Ribera del Duero chuyn v ru vang th Peneds li ch trng vo sn xut vang trng v Cava- loi ru vang si ni ting ca Ty Ban Nha-. Cava, mt loi sm panh c lm ch yu bng hn hp cc loi nho macabeo, parellada v xarel-lo, l loi vang si c tiu th nhiu nht trn th gii. Mt s nhn ru ca vng to dng c uy tn v cht lng t cc hi ch trin lm v cc gii thng. Mt vi vng ru ng ch khc: Rt nhiu vng ru Ty Ban Nha vn khng c bit ti ngoi nc ang thu ht con mt ca th gii do ngy cng nhiu cc chuyn gia v ru vang nhn thy s lng nhng a tr phi phm ngy cng gia tng ti cc vng ru lu nay vn nm ngoi vng ph sng. Toro, Yecla, Somontano, La Mancha v Valdepeas l nhng ci tn xa nay lp v ngy cng c cc nh chuyn mn v bo gii khp th gii a chung. Vinos de Espaa- hay Wines from Spain- l tn c Vin Ngoi Thng Ty Ban Nha (ICEX) t cho mt lot cc hot ng qung b rng ri nhm thng tin ti ngi tiu dng v cc nh chuyn mn nc ngoi v cc loi ru vang cht lng cao ca Ty Ban Nha. Trang web www.winesfromspain.com a tin tc, thng k cng rt nhiu thng tin cp nht v cung cp mt c s d liu ln v cc loi ru v cc nh my sn xut ru ca Ty Ban Nha. Chnh ph Ty Ban Nha sn sng cung cp thng tin v cc loi ru vang Ty Ban Nha cng nh cc sn phm khc ca Ty Ban Nha v kh nng ca cc sn phm ny ti th trng Vit Nam thng qua Phng Kinh T Thng Mi, i S Qun Ty Ban Nha

SPANISH WINES

Spain has more land planted with grapes than any other nation in the world. There are more than 600 varieties of natives Spanish grapes, twenty of which account for 80% of the production. Historically, the most distinctive feature of Spanish wine was exceptionally long aging in barrels. Twenty five years in the barrel before being bottled was perfectly normal; even today, the buyers of old houses in the winemaking regions can be surprised to find centenary wines resting in barrels in his cellar. That tradition has adapted to modern times adding all the new science and technology of winemaking looking for the more aromatic and complex wines that todays refined tastes seek. Nonetheless and keeping the traditions, most of the producers age the wine in barrels longer than in any other part in the world. The dedicated patience aging the wine and the general use of indigenous grapes (highlighting Tempranillo or Tinto Fino, Parellada, Albario, Xarel-lo all 100% Spanish) gives to Spanish wines their own prize winning personality showing layers of complexity of fruit, wood and earthy aromas. In Spain there are Numerous Denominacin de Origen (Quality Wines Produced in Specified Regions (QWPSR)) that must meet very strict quality criteria to be awarded that label. For each vintners highest quality wines: Crianza, Reserva, and Gran Reserva, the wine must start aging in oak barrels a minimum time (6 months or 1 year for Crianza, one year for Reserva and 18 months or 2 years for Gran Reserva), and must be carefully aged in bottle later between a minimum time of 2 years (Crianza), up to 5 years (Gran Reserva). Most Recognized Regions: Rioja: The vineyards, running along the Ebro River, cover more than 123.000 acres in the northern part of Spain. This region, without doubt the most recognized Spanish wine name, starts its tradition around the Camino de Santiago, peregrination of Christians to the Santiago city of Spain. The signature of Rioja wines is the use of Tempranillo grape, long oak aging and an earthy and elegant flavor. Ribera del Duero: About 125km north to Madrid and among rocky plateaus dominated by medieval castles, lies this famous wine region that takes its name from the river that waters scarcely its lands. One of the most extreme climates in Spain with scorching summers and fiercely cold winters, Ribera del Duero vines concentrate all its energy into the grape. This value on each grape obtained initiated a quality control that used the perfect one for each Crianza, Reserva or Gran Reserva. Ribera del Duero is distinguished by the use of Fino Tinto (a Tempranillo variant), very long oak aging, and an spice and earthy aroma with vanilla hints. Peneds: While Rioja and Ribera del Duero specialized in red wine, Peneds focuses on the production of white wine and Cava -The famous Spanish Sparkling wine-. Cava, a bubbly made mostly with a mix of the macabeo, parellada and xarel-lo grapes, is the most consumed Sparking Wine in the world. Several quality brands hold their prestige and quality in international fairs and prizes. Other noteworthy regions: Many of the less internationally known Spanish wine regions are gaining the spotlight when more and more wine experts are finding an increasing amount of prodigy children in areas that have been for years outside of their radar. Toro, Yecla, Somontano, La Mancha and Valdepeas are names that coming as underdogs are winning the palates of international experts and media worldwide. Vinos de Espaa -or Wines from Spain- is the Spanish Institute for Foreign Trade (ICEX) branding for a wide range of promotional activities designed to inform consumers and professionals abroad about quality Spanish wines. The site www.winesfromspain.com offers news, statistics and a range of up-to-date information and gives access to an extensive database of Spanish wineries and wines. The Spanish Government offers you information on Spanish wines, and other products, and their performance in Vietnamese market.

Economic and Commercial Office Embassy of Spain

21, Phung Khac Khoan St., 5th Fl. District 1 Ho Chi Minh City (Vietnam) +84 8 38250173// Fax +84 83 8250174 [email protected] http://www.tapchiruouvang.com

38

BODEGAS FINCA EL REFUGIO INSIJOS, SLCng ty sn xut ru vang gia nh da trn vic kt hp qun l ton din t cnh ng nho ti nh my sn xut ru vang. Finca El Refugio hin s hu 50 hc ta nho trng v chm sc theo phng php hu c v sn xut ru vang cht lng cao vi s lng hn ch. Phng chm ca chng ti l tha mn khch hng vi vic hon thnh tt cng vic ; chng ti kt hp phng php truyn thng ca Ty Ban Nha v chu u cng vi cng ngh tn tin nht trong ch bin ru vang vi mc ch to ra nhng loi ru vang hin i m vn gn gi nhng g tinh ty nht. Cc iu kin l tng v kh hu v th nhng cng gp phn lm nn nhng loi ru vang phc hp m cn bng ng thi vn c nhng c im c o khc bit.

We are a family owned Winery based on the integral management of the vineyard and the winery. Finca El Refugio currently owns 50 ha of organic vineyards with limited production of high quality red wines. Our work philosophy is based on the satisfaction with job well done and we combine Spain and Europes traditional way to make wine with the most modern technologies for wine elaboration with the firm intention of generating modern wines preserving all its essence. The ideal climatic conditions together with the soil, gives complex and well-balanced wines of distinct character.

BODEGAS FINCA EL REFUGIO INSIJOS, SLCtra. CM 3102 Km 14,6 13 630 SOCUELLAMOS - SPAIN Phone: +34 6 29 51 24 78 Fax: +34 91 630 41 62 [email protected] www.fincaelrefugio.es

Contact: M. Benjamin GALISTEOExport Director [email protected] Mob: +34 6 29 51 24 78


Vineyard Legado Finca El Refugio Verdejo

Vino de la Tierra de Castilla 100% Verdejo, White 2011 Clean and bright. Lighting pale straw yellow with hints of lime green. On the nose are noted intense tropical fruit notes with delicate floral memories, thyme and white fruit in season. Background shows interesting nuances crops (lemon verbena). In the mouth has a fresh attack because of its bright acidity under a surround mouth passage. Slight bitter finish that gives long aftertaste with high fruity load. Alcohol by volume: 12%. Tasting tips Fish, seafood, rice. Notes Vino de la Tierra de Castilla 100% Syrah, Ros 2011 Deep carmine pink. Sharp border with purple tones. Powerful and delicate aromas of raspberry and strawberry that evoke memories of sweets well combined with lactic notes. Full mouths cause its cool dense. Fleshy with huge fruit load along the mouth. On the palate reminds you intensely fruity notes that leaves a pleasant and lasting memory. Alcohol by volume: 12,5%. Tasting tips Cheese, rice, seafood, fish, chicken. Notes Vino de la Tierra de Castilla 100% Tempranillo , Red 2010 Deep red cherry, high layer with bluish and violet trim tones. Attractive and bright. On the nose highlights fine fruity aromas with blueberry and blackberry dominance well assembled with clear memories of liquorice and a light balsamic from a well-integrated wood. On the palate shows subtle tannins that provide a structured sip, perfectly balanced with fresh acidity. Some light bitter glints give long and character. The finish is fleshy and persistent. Alcohol by volume: 13%. Tasting tips Red meats, all kind of cheese, rice, chicken. Notes Vino de la Tierra de Castilla 60% Cabernet Sauvignon 40% Merlot, Red 2007 Intense red cherry layer with high reflection ruby and violet edge against the light. Abundant tears. On the nose is powerful and complex. Initially perceive. Red fruit notes and ripe fruits of the forest to make way for mineral and spice notes, also appearing lactic memories. On the palate can experience a sense of great power. It is fleshy and consistent thanks to the great balance between acidity, alcohol and tannins. Long finish and full flavoured. Alcohol by volume: 13,5%. Tasting tips All kind of meats, chicken, vegetables, etc. Notes Vino de la Tierra de Castilla 100% Petit Verdot, Red 2009 Deep red cherry, high layer with Ruby and still blue glints. Highlights a very strong tear, colored and thick. Attractive and bright. On the nose is imposed elegance. Flawless fruit expression with the presence of cranberries, cherries and ripe peach skin blended with a touch of fresh minerals in a fresh environment with cedar. Completes the complex aromatic palette with hints of underbrush and light milk notes. All in great harmony with the wood. On the palate is elegant and very broad. It is a recital of juicy and tasty tannins. Exciting acidity well assembled in a superb grainy touch. Constant feeling of strength and great weight of fruit during the whole journey through the mouth. Explosive and powerful finish. Alcohol by volume: 14%. Tasting tips Roast beef, red meats, strong cheese. Notes 40


Vineyard Legado Finca El Refugio Syrah Ros


Vineyard Legado Finca El Refugio Tempranillo


Vineyard Legado Finca El Refugio Cabernet/Merlot


Vineyard Legado Finca El Refugio Petit Verdot

BODEGAS GRUPO YLLERAHng ru Grupo Yllera c thnh lp nm 1970 ti v tr v cng c a ti trung tm vng t chuyn sn xut ru vang ca Ty Ban Nha- th trn Rueda tnh Valladolid- ni hi t cc nh ru c coi l i din u t ca ru vang Ty Ban Nha. Trong nhng nm tr li y, Yllera t c v tr quan trng trn th trng trong nc cng nh quc t nh vo cht lng-gi c-dch v ca tt c cc loi ru vang do hng sn xut. T nhng chai ru vang trng c nh Yllera sn xut ti Rueda cch y vi thp k, rt lu trc khi vng ny c cng nhn l Vng ru c bo h v xut x, sau nhng n lc u t khng ngng ngh vo cc cnh ng nho, vo c s vt cht v cng ngh cng nh thng ru v nhn cng vi tay ngh cao, ti nay rt nhiu loi ru vang c hng sn xut trong c nhng dng ru thuc cc vng ru tn tui nh vang D.O Ribera del Duero, D.O. Toro v D.O. Rioja, vang trng D.O. Rueda, vang v hng c xp loi Vinos de la Tierra de Castilla y Len. Cc nhn ru ni tri ca Grupo Yllera c th k ti Yllera, Cantosn, Bracamonte, Tierra Buena, Garcilaso, Coelus hay cc loi vang n Cantosn u c xp vo nhng loi ru xut chng ti th trng Ty ban Nha, c nh gi cao bi c gii chuyn mn v ngi tiu dng.

Bodegas Grupo Yllera was founded in 1970 and is strategically located near Spains most exclusive areas of wine production, in the town of Rueda, province of Valladolid, where some of the most emblematic wineries from Spain are situated. It is a company that, during the previous years, has reached an unquestionable market position both nationally and internationally thanks to the great quality-price-personality relation in all its wines. Since the first white wines that the Yllera family started to produce several decades ago in Rueda, much before the famous Denomination of Origin came to stand, and thanks to the continuous and important investments on the vineyards and wineries, technology, barrels and highly qualified personnel, a great number of wines are produced including items like the reds of the D.O. Ribera del Duero, D.O. Toro and D.O. Rioja, whites of the D. O. Rueda and reds and ross under the Denomination of Vinos de la Tierra de Castilla y Len. This way BODEGAS GRUPO YLLERA, has achieved that brands like Yllera, Cantosn, Bracamonte, Tierra Buena, Garcilaso, Coelus or the Cantosn sparkling wines, have situated themselves amongst the most relevant brands in the Spanish market and have obtained recognition from both opinion leaders and consumers.

CTRA MADRID-CORUA KM 173.5 47 490 RUEDA - SPAIN Phone: +34 9 83 86 80 97 Fax: +34 9 83 86 81 77 [email protected] www.grupoyllera.com

BODEGAS GRUPO YLLERA

Contact: M. GABRIEL MARTINEZExport Manager [email protected]


Vineyard Yllera Crianza

Vino de la Tierra de Castilla y Leon Tempranillo, Red 2009 Dark cherry red colour, clear and brilliant. Powerful on the nose with pronounced red fruit aromas. The ageing in the oak barrel for 12 months gives a touch of vanilla, blended with spices, liquorice and toast coming through. Notes of chocolate, eucalyptus, leather and tobacco bring elegance and sophistication. Medium to full bodied in the palate with focused red fruit bouquet. Smooth, clean and velvety texture with a vanilla note on the finish. Tasting tips Perfect to enjoy with red meats (steaks), lamb, pork, turkey, chicken, cured and semi-cured cheeses. It matches great with Vietnamese food. Notes


Vineyard Yllera Vendimia Seleccionada

Vino de la Tierra de Castilla y Leon Tempranillo, Red 2004 Intense ruby red colour. Brilliant and clean. Complex aromas on the nose of ripe fruit, together with vanilla, liquorice and balsamic, spicy notes. Very soft and velvety on the palate. Round, elegant and harmonious. Tasting tips This wine can be enjoyed with cured cheeses, red meat, duck, any kind of sausage meat and spicy food. Notes


Vineyard Yllera Verdejo

D.O. Rueda Verdejo, White 2011 Lovely straw yellow colour with a steely green tint. Clear aromas which combine a variety of flavours such as green apples, grapefruit lemon zest, medlars and lychees together with hints of and hay and a touch of aniseed coming through. Very well structured with perfectly balanced acidity which gives the wine great freshness. Full bodied. Long and complex finish revealing an array of flavours ending with that typical Verdejo bitter touch. Tasting tips Goes perfectly with smooth cheeses, spicy rice and of course, with all kind of fish and seafood. Notes


Vineyard Bracamonte Roble

D.O. Ribera gel Duero Tempranillo, Red 2010 Attractive dark cherry-red colour with blue purple tints. Powerful on the nose with ripe red berry fruit aromas (mulberries and redcurrants) together with subtle complex aromas coming from the oak (vanilla, spices and roasted coffee beans). Full-bodied on the palate with a soft, velvety texture. A long finish with wild red berry fruit and vanilla flavours coming through at the end. Tasting tips Perfect to enjoy with all kinds of meat, (especially red and game meat), noodle dishes, and any kind of cheese. Drink now or lay down for 3-5 years. Notes

Origin Vino de la Tierra de Castilla y Leon Grape and color Verdejo, White Characteristics Lovely straw yellow colour with a steely green tint. Clear aromas which combine a variety of flavours such as green apples, very typical of Verdejo variety. Very well structured with perfectly balanced acidity which gives the wine great freshness. Natural CO2 from the partial fermentation. Tasting tips It recommended consuming very cold, for any kind of occasion, such as appetizers but it is, without doubt best recommended with desserts (cream, fruits cakes). Notes

Vineyard Yllera Cinco.5 Frizzante

42

BODEGAS SANTALBA

Vi kinh nghim phong ph trong vic sn xut ru ngon t nm 1964, Santiago Ijalba bt u d n c nhn ca mnh l thnh lp mt cng ty sn xut ru vang gia nh. Nho c s dng nu ru l nho c tuyn chn kht khe t 100 hc ta cc cnh ng nho thuc vng Rioja Alta. Vang c hon ton trong thng g si M v Php, hin Santalba s hu 1400 thng. Ru vang Santiago Ijalba nh du mt bc ngot quan trng trong s nghip lm ru ca Santiago Ijalba v l cu tr li cho ci m ng gi l giao c ring vi ru vang Rioja .

With ample experience since 1964 in making great wines, Santiago Ijalba starts his own personal project, a familiar winery. The winemaking is done with a rigorous selection of grapes from 100 hectares of vineyards of La Rioja Alta. Ageing the wines are made in French and American oak barrels, which currently has 1,400 units. Santiago Ijalba wines represent an important step in his long career as a winemaker and are an expression of what the he describes as his personal commitment to the Rioja wines.

26221 GIMILEO AVENIDA DE LA RIOJA S/N - SPAIN Phone: + 34 6 67 53 60 88 Fax: + 34 9 41 30 43 26 [email protected] www.santalba.com

BODEGAS SANTALBA

Contact: M. Roberto IJALBACommercial Manager [email protected] Mob: +34 6 67 53 60 88

WINE LISTVineyard Santalba CrianzaGrape and color Tempranillo, Red Vintage 2008 Characteristics Wine made in exceptional vintages from tempranillo grapes growing in four particular vineyards in Gimileo, in the heart of the Rioja Alta. On their arrival at the bodega the grapes are lightly destalked in the traditional way. Temperaturecontrolled fermentation takes place in stainless-steel tanks with over-sized entrances. The fermenting wine is macerated with manual pumping-over until it arrives at its maximum potential for crianza ageing, first in French oak barrels for 13 months and a further 2 months in American oak. As the wine has not been filtered at any stage, some sediment may occur in the bottle as a result of its natural state. Dark black-cherry red with a slight tawny rim. The attractive colour and brightness as well as the powerful nose of ripe dark fruits are indicators of the quality of the grapes used. An intense nose with touches of candied orange peel, aromatic herbs, black fruits and medicinal hints. Full-bodied in the mouth with some richness of texture, good acidity, warming and intense. Medicinal back-taste. A wine with great balance and presence. Notes

Origin Doc Rioja

Vineyard Santalba ReservaGrape and color Tempranillo, Red Vintage 2007 Characteristics The best grapes, coming from low-yielding vineyards with an average age of 60 years, found in Gimileo and Haro, in the heart of la Rioja. In the bodega the grapes are destemmed, then cold-macerated for 3 days before alcoholic fermentation in small tanks with temperature control following ecological guidelines. Further maceration post-fermentation is carried out with pumping-over by hand to achieve the wines maximum potential for 17 months ageing in French oak barrels. Careful handling and ageing have resulted in an intensely dark wine with a tawny rim indicating early signs of ageing well. On the nose there are reminders of very ripe fruit and vanilla smoothly blended with spicy, medicinal, cocoa and roasted aromas indicative of the long barrel time. Intense but balanced and silky in the mouth, long-lasting and with an attractiveness that will open up and improve for hours in the glass. Notes

Origin Doc Rioja

Vineyard Santalba Limited EditionGrape and color Tempranillo,Red Vintage 2005 Characteristics Wine from one of our oldest vineyards in Gimileo, at the heart of La Rioja Alta made only in years classified as excellent by the Consejo Regulador, the appellation body of La Rioja. Temperature-controlled fermentation takes place with long periods of maceration and gentle pumping-over to produce wine with considerable structure, tannin, concentration and colour, making it highly suitable for a long period of ageing. This lasts for 26 months in French and American oak barrels with the periodic racking carried out traditionally using gravity to move wine from one barrel to another. The ageing process continues in the bottle, where the wine acquires the further refining needed before it can be sold. The nose and flavor of this Reserva will improve in bottle during the following years. Deep intense black colour which stains the sides of the glass. The brightness and its pleasant colour as well as its powerful aroma of ripe dark fruits tell us about the high quality of the grapes used. An intense and defined nose which is complex, attractive and full of character has touches of amaretto sponge-cake, egg-yolk cakes, vanilla, medicinal, roasted, cedar, tobacco and black fruit liqueurs. On the palate it is attacking, with body and tasty acidity, excellent structure, balance and a long finish with a floral back-taste. Notes

Origin Doc Rioja

Vineyard Santalba Single VineyardGrape and color Tempranillo, Red Vintage 2005 Characteristics A wine made with Tempranillo, with grapes from a very old single vineyard. Grapes were picked by hand into 12 kilo plastic crates. Temperature-controlled fermentation took place with vigorous daily pumping-over, followed by a long post-fermentation maceration, with skin-contact for maximum colour and aroma extraction. The wine was aged in French oak barrels for 20 months with racking carried out by hand and using gravity. Finally the wine was bottled unfiltered to preserve its great character and to allow its structure to develop in the silence and darkness of our Bodega. During this time no filtration has taken place so the wine in this natural state may precipitate some sediment in the bottle. Deep Indian ink in colour with a purple meniscus which stains the side of the glass with a thick coat of glycerine. Powerful nose laden with black fruit, ripe plums, floral notes, caramelized toffee, liquorice, spices, dairy and medicinal tones. In the mouth, elegant intensity and smoothness, fruit touches in the aftertaste accompany a slight acidity. Intense, fullbodied, sweet but with rounded tannins, powerful and with a long finish. Notes

Origin Doc Rioja

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FELIX SOLIS AVANTISFelix Solis Avantis l mt trong 10 hng ru vang ln nht th gii v l nh sn xut vang khng ga ln nht Ty Ban Nha vi lng vang bn ra l hn 200 triu lt mi nm ti hn 90 quc gia trn th gii. Tp on Felix Solis Avantis mang ti ru vang cht lng cao t nhng vng vang uy tn ca Ty Ban Nha. Pagos del Rey (ru vng Rioja, Rueda, Toro v Ribera del Duero) v Flix Sols (ru vng Valdepeas, La Mancha, Vino de la tierra) l hai hng ru chnh ca tp on..

Felix Solis Avantis is one of the Top 10 wine companies in the world and the largest producer of still wines in Spain with more than 200 million liters sold in more than 90 countries. Felix Solis Avantis is responsible for commercialization of high quality wines from the most important areas in Spain. Pagos del Rey (Rioja, Rueda, Toro and Ribera del Duero) and Flix Sols (Valdepeas, La Mancha, Vino de la tierra) are the two main wineries under the group.

AUTOVIA DEL SUR KM 199 13 300 VALDEPENAS - SPAIN Phone: +34 9 26 32 24 00 Fax: +34 9 26 32 24 17 [email protected] www.felixsolisavantis.com

FELIX SOLIS AVANTIS

Contact: M. Sergio GARCIAAsia Area Manager [email protected] Mob: +34 6 46 48 68 49

WINE LISTOrigin Grape and color Vintage Characteristics Tasting tips Notes

Vineyard Via Albali Reserva

Do Valdepeas Tempranillo, Red 2007 Bright ruby color, fresh red fruit aromas, vanilla and spices. Mouthfull and expressive taste. Serve 17-18C. Prefect for meat, manchego cheese and many other dishes.


Vineyard Castillo De Albai Crianza

Doc Rioja Tempranillo, Red 2009 Deep cherry color, chocolate, bakery and ripe fruit aromas; balsamic tones, silky and balanced flavor. Serve 17-18C. Perfect for meat and roasted vegetables, cheese and sausage.


Vineyard Condado De Oriza Reserva

Do Ribera del Duero Tempranillo, Red 2007 Cherry color, complex and elegant bouquet with mineral notes; powerful and harmonious taste. Serve 17-18C. Perfect for lamb, meat and cured cheese


Vineyard Montefrio Tinto

Do la Mancha Tempranillo, Red 2011 Vibrant cherry red, smooth and well- balanced with ripe fruit flavors. Serve 17-18C. Prefect for roasted and meat with sauces. Ideal for cold starters and pasta.


Vineyard Analivia Sauvignon Blanc

Do Rueda Sauvignon Blanc, White 2011 Pale lemon color, intense fruity aroma, with subtle herbs notes, light and lively taste. Serve cold 8-10C. Perfect for fish and seafood.

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PROTOS Bodega Ribera Duero de PeafielNh ru Protos c thnh lp nm 1927, l nh ru ln nht v lu i nht vng Ribera del Duero, vng sn xut ru vang cht lng cao ni ting nht ca Ty Ban Nha. Trn thc t ci tn Ribera del Duero trc y thuc s hu ca nh ru Protos v c chuyn quyn s dng cho ton vng t 1982. Nh ru Protos cng l ch s hu ln nht ca cc cnh ng nho vng Castilla y Leon, hin Bodegas Protos s hu 1137ha v kim sot 600ha, 35% din tch c tui i trn 80 nm. Bodegas Protos gm 2 nh my sn xut. Nh my c vi tng din tch hm ru hn 2.5km2 nm bn di ta lu i Peafiel ni ting. Nh my mi c thit k bi Sir Richard Roger c coi l mt trong 5 kit tc kin trc c sc nht th gii, hng nm nh ru Protos n hn 36.000 lt khch thm, chim 1/3 tng lng khch ca ton vng ru Ribera del Duero.

Bodegas Protos, founded in 1927, is the oldest and biggest winery in La Ribera del Duero, the most famous producing area of top red wines in Spain. In fact the name Ribera del Duero is proper

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