caterers and party planners mastoris caters … · and know that superior food and customer service...

Off-Premise

CATERERS AND PARTY PLANNERS

Mastoris Caters to Your Every Need

TEL: (609) 298-4650 • FAX: (609) 298-8529144 ROUTE 130

BORDENTOWN, NJ 08505-2291WWW.MASTORISCATERING.COM

2

Our Mission at MastorisOur Mission at Mastoris can be summed up in 3 simple letters: P.R.O.

We have strived for over 50 years to be PRO’s -

Or the best of the best in the restaurant industry.

YOUR PRO…FESSIONALS IN THE FOOD/SERVICE INDUSTRY

P- Perfection - Perfection is our primary objective every day. We strive for perfection

in the quality of food we serve and the excellent service that we consistently give to

our patrons. Our goal of perfection continues to distinguish us from other caterers

in New Jersey and around the country.

R- Remarkable - Each day our customers coin Mastoris as being remarkable. Our generous

food portions, exceptional bakery, and renowned catering services all seldom go unnoticed.

O- Outstanding - Mastoris Catering has distinguished itself over the years as

an exceptional choice when planning any special event with family, friends or colleagues,

from a business lunch to an elegant wedding. Our servers are often requested by name

by our customers and have become a part of many of your families.

When you choose Mastoris, you will always be greeted with a smile

and know that superior food and customer service is our primary objective.

THANK YOU FOR TRUSTING US FOR OVER 50 YEARS

Please continue to make Mastoris Caterers a part of your lives as you have over the years.

Mastoris Caters To Your Every Need

3

TABLE OF CONTENTSPAGE #

Breakfast Packages 4-5

Cold & Boxed Lunches 6-7

Hot Luncheon Packages 8

Picnic Packages 9

Buffet Packages 10-11

Sit-Down Dinners 12

Themed Packages 13-15

Choice Selections 16-20

Wedding Courses 21-23

Wedding Packages 24-27

Wedding Package Enhancements 28

Ala Carte Selections 29-33

4

First Class BreakfastSCRAMBLED EGGS • BACON & SAUSAGE

TRADITIONAL HOME FRIES or CONTINENTAL RED SKINSFRENCH TOAST • ASSORTED DANISH & MUFFINS

$8.95 pp

Fantastic BreakfastFRENCH TOAST • BUTTERMILK PANCAKES • BACON & SAUSAGE

FRESH FRUIT • NON-FAT GREEK YOGURT with Granola, Blueberries & Strawberries$10.95 pp

The All-In Breakfast PackageSCRAMBLED EGGS • FRENCH TOAST

TRADITIONAL HOME FRIES or CONTINTENTAL RED SKINSBACON & SAUSAGE • SLICED LONDON BROIL

NON-FAT GREEK YOGURT with Granola, Blueberries & StrawberriesFRESH FRUIT • ASSORTED DANISH & MUFFINS • BAGELS with Cream Cheese

ASSORTED JUICES • COFFEE SERVICE$18.95 pp

PRICES DO NOT INCLUDE 7% N.J. SALES TAX

FULL SERVICE AVAILABLE – SERVERS EXTRA

DELIVERY AVAILABLE • NO CHAFERS GIVEN WITHOUT FULL SERVICE

MASTORIS BREAKFASTMINIMUM 10 PERSONS

Brunch SpectacularMINIMUM 40 PERSONS

ASSORTED JUICES • COFFEE & TEA • FRESH FRUIT PLATTERSCRAMBLED EGGS • FRENCH TOAST • HOME FRIES • SAUSAGE & BACON

DANISH • OUR FAMOUS CINNAMON & CHEESE BREADSCHOICE OF (2):

CHOICE OF CHAMPAGNE PUNCH or FUZZY NAVEL • SPECIAL CAKE & COOKIES$28.95 pp

• Chicken Francaise with Rice or Angel Hair Primavera• Pasta Primavera with Shrimp• Nova Lox with White Fish, Bagels & Condiments• Baked Moussaka with Greek Salad• Shrimp Newburg with Rice & Pot of Soup with Crackers• Mini Stuffed Cabbage with Creole Sauce • Salad Blitz including Chicken, Tuna & Shrimp Salad• Mini Potato Pancakes & Blintzes • Mini Crab Cakes Remoulade• Beef Bourguignon with Farfalle Noodles

5

Continental Breakfast PlatterASSORTED DANISH, MUFFINS & BAGELSserved with Butter & Cream Cheese $4.95 pp

Sweet Selections Breakfast PlatterASSORTED DANISH, CRUMB CAKE, APPLE CAKE & CINNAMON BUNS $4.50 pp

The Wow Factor Breakfast PlatterSLICED NORWEGIAN NOVA LOX

accompanied with Freshly Sliced Red Onions, Olives, Capers, Tomatoes, Assorted Bagels & Cream Cheese $9.50 pp

Healthy Start BreakfastNON-FAT YOGURT

served with Granola, Sliced Strawberries, Bananas, Blueberries, Honey & Raisins$3.95 pp

Breakfast on the GoCHOICE OF MUFFIN or BAGEL with Cream Cheese

FRESH FRUIT CUP, GREEK YOGURT & BOTTLED JUICE $7.50 pp

Mastoris Breakfast Sandwich PlatterEGG & CHEESE with a Combination of Sausage, Bacon & Pork Roll,

served on a Fresh Croissant $5.95 pp

Alternative Wrap Breakfast PlatterVARIETY OF WESTERN, HAM & CHEESE, VEGETABLE, AND CHEESE

prepared Omelette Style, served in a Wrap $5.95 pp

QuicheMANY VARIETIES AVAILABLE

Please Inquire $5.95 pp

Breakfast Up-GradesCOFFEE SERVICE $1.50 pp

ASSORTED JUICES $2.00 pp • FRESH FRUIT $2.00 ppOMELETTE STATION $4.95 pp • CREPE STATION $4.95 pp

BLOODY MARYS, SCREWDRIVERS & CHAMPAGNE PUNCH $3.95 ppBLINTZES with Assorted Toppings $2.50 pp

POTATO PANCAKES with Applesauce & Cream Cheese $2.50 pp

MASTORIS BREAKFASTMINIMUM 10 PERSONS

6

COLD LUNCHMINIMUM 10 PERSONS

Imperial PackageFANCY COLD CUT PLATTER INCLUDES:

Breast of Turkey, Baked Virginia Ham, Pastrami, Corned Beef & Roast BeefASSORTED SLICED CHEESE PLATTER INCLUDES:

Imported Swiss, American, Provolone & CheddarASSORTED CONDIMENT PLATTER

CHOICE OF 2 CLASSIC SALADS or 1 PREMIERE SALAD (REFER TO PAGE 16)ASSORTED BREADS & ROLLS

COOKIES & BROWNIES$10.95 pp

Ambassador PackageASSORTED SANDWICHES, CLUBS & WRAPS TO INCLUDE:

Breast of Turkey, Fresh Shrimp Salad, Albacore Tuna Salad, Virginia Ham, Pastrami, Chicken Salad, Roast Beef & Vegetarian

ALL CONDIMENTSCHOICE OF 2 CLASSIC SALADS or 1 PREMIERE SALAD (REFER TO PAGE 16)

COOKIES & BROWNIES$10.95 pp

Mastoris Sandwich PlattersCLUB SANDWICHES – WITH ONE CLASSIC SALAD (REFER TO PAGE 16)

FRESH CHICKEN SALAD & BACONSLICED TURKEY & BACONTUNA SALAD & BACON

VIRGINIA STYLE HAM & CHEESEROAST BEEF & SWISSSHRIMP SALAD & EGG

SMOKED TURKEY & CANADIAN BACONGRILLED CHICKEN BREAST, CHEDDAR & TOMATO with Dijon Mustard

CORNED BEEF, PASTRAMI & SWISS on Rye$7.95 pp

Boxed LunchesCHOICE of VIRGINIA HAM, TURKEY

or ROAST BEEF SANDWICHES $7.95 ppwith Apple or Pear, Potato Chips, Pickle, Cookies & Beverage

7

COLD LUNCHMINIMUM 10 PERSONS

Fresh WrapsWITH ONE CLASSIC SALAD (REFER TO PAGE 16)

CAESAR CHICKENFresh Grilled Chicken, Romaine Lettuce, Bacon, Tomato

& Parmesan Cheese with our Own Caesar DressingSHRIMP SALAD

Fresh Shrimp Salad, Lettuce, Diced Tomato & Hard Boiled EggCHICKEN PORTOBELLO

Fresh Grilled Chicken, Marinated Portobello Mushrooms, Spinach, Diced Tomato & Creamy Ranch Dressing

ROAST BEEFThinly Sliced Roast Beef, Swiss Cheese, Diced Tomato, Red Onion & Russian Dressing

NEW YORK WRAPFreshly Sliced Corned Beef, Swiss Cheese, our Own Cole Slaw & Russian Dressing

SUMMER VEGGIELettuce, Diced Tomato, Fresh Portobello Mushroom, Roasted Peppers,

Cucumbers & Our Creamy Ranch DressingHEART SMART TURKEY

Sliced Turkey Breast, Diced Tomato, Fresh Romaine Lettuce, Onions & Fresh VinaigretteBUFFALO CHICKEN

Grilled Chicken Breast, Shredded Lettuce, Diced Tomato, Homemade Buffalo Sauce & Creamy Ranch Dressing

BBQ CHICKENGrilled Chicken Breast, Shredded Lettuce, Diced Tomato & Chopped Onion with our Own Homemade BBQ Sauce

GREEK CHICKENGrilled Chicken Breast, Lettuce, Diced Tomato, Olives,Onions & Feta Cheese with our Own Greek Dressing

$7.95 pp

Lunch Up-GradesCOFFEE SERVICE $1.50 pp

ASSORTED SODA & BOTTLED WATER $2.00 ppADD HOMEMADE SOUP $3.00 pp

SUBSTITUTE PREMIERE SALAD (REFER TO PAGE 16) $1.00 pp




8

MASTORIS HOT LUNCHMINIMUM 10 PERSONS

Diplomat Luncheon PackagePACKAGE VALID UNTIL 4 PM

CHOICE OF SAUTÉED CHICKEN BREAST • PASTA CHOICE • POTATO CHOICECHOICE OF FRESH VEGETABLE

CHOICE OF CLASSIC SALAD(REFER TO PAGES 16-20 FOR ABOVE CHOICES)

DESSERTALL BREADS & ROLLS • ALL CONDIMENTS

$13.95 pp

Grand Luncheon PackagePACKAGE VALID UNTIL 4 PM

CARVING STATION with Choice of Turkey, Ham or Top SirloinCHOICE OF SAUTÉED CHICKEN BREAST • PASTA CHOICE • POTATO CHOICE

CHOICE OF FRESH VEGETABLECHOICE OF CLASSIC SALAD

(REFER TO PAGES 16-20 FOR ABOVE CHOICES)

DESSERT ALL BREADS & ROLLS • ALL CONDIMENTS

$15.95 pp

CHEESE STEAK EXTRAVAGANZABuild Your Own: with Beef and Chicken, Sautéed Onions, Peppers & Mushrooms,

served on Torpedo Rolls with Choice of One Classic Salad (REFER TO PAGE 16) $9.95 ppFAJITA FEAST

Grilled Chicken and Marinated Flank Steak, Sautéed Onions & Peppers, Salsa, Sour Cream, Shredded Cheese, Lettuce & Tomato,

served with Choice of One Classic Salad (REFER TO PAGE 16) $10.95 ppBURGER BLOW-OUT

Fresh All Beef Burgers (or Turkey) and All the Fixings. Tomato, Lettuce, Onion, Cheese,Mushrooms and all other Condiments, served with French Fries $8.95 pp

HOT DOG SHINDIGAll Beef Hot Dogs, Sauerkraut, Homemade Chili, Cheese Sauce, Onions, Mustard

and other Condiments, served with French Fries $6.95 pp

Lunch Up-GradesCOFFEE SERVICE $1.50 pp

ASSORTED SODA & BOTTLED WATER $2.00 ppADD HOMEMADE SOUP $3.00 pp

SUBSTITUTE PREMIERE SALAD (REFER TO PAGE 16) $1.00 pp

9

PICNIC PACKAGESMINIMUM 40 PERSONS

All-American Picnic MenuALL CONDIMENTS AND PAPER WARE INCLUDED

HAMBURGERS • HOT DOGSBBQ CHICKEN • BBQ SPARE RIBS

ITALIAN SAUSAGE with Peppers & OnionsMEATBALLS

CORN ON THE COBCOLE SLAW • POTATO SALAD • PASTA SALAD

WATERMELON • COOKIESSODA & WATER • COFFEE & TEA

$24.95 pp

Texas BBQALL CONDIMENTS AND PAPER WARE INCLUDED

NACHOS with Cheese & SalsaTEXAS WEINERS with All the Fixin’s

BBQ ROUND OF BEEFBBQ CHICKEN

CHOICE OF BBQ SPARE RIBS or PULLED PORK SLIDERSBAKED BEANS

CORN ON THE COBHOMEMADE CHILI

RED SKIN POTATO SALADSOUTHERN VEGETABLE SALAD

CORN BREADWATERMELON

COOKIESSODA & WATER • COFFEE & TEA

$24.95 pp

Picnic & BBQ Up-GradesADD SUCKLING PIG $4.95 pp

ADD STEAMED CLAMS $4.95 ppADD BEER $6.00 pp




10

BUFFET PACKAGESMINIMUM 40 PERSONS

All-Occasion BuffetFRESH CRUDITE & CHEESE

CARVING STATION: (Choice of 2)Top Sirloin of Beef, Virginia Ham, Loin of Pork or Turkey Breast

CHOICE OF SAUTÉED CHICKEN BREAST

PASTA CHOICE (Choice of 2)

POTATO CHOICE

FRESH VEGETABLE CHOICE (Choice of 2)

CHOICE OF CLASSIC SALAD(REFER TO PAGES 16-20 FOR ABOVE CHOICES)

BREADS & ROLLS

VIENNESE PASTRY TABLE

ALL CONDIMENTS

SODA & WATER

COFFEE & TEA$35.95 pp • $16.95 (Children 5-12)

Stand-Up Gourmet BuffetFRESH CRUDITE & CHEESE

HOT HORS D’OEUVRES (Choice of 6)

CARVING STATION: (Choice of 2)Top Sirloin of Beef, Virginia Ham, Loin of Pork or Turkey Breast

CHOICE OF SAUTÉED CHICKEN BREAST

PASTA STATION (Choice of 3)

CLASSIC SALADS (Choice of 2)(REFER TO PAGES 16-20 FOR ABOVE CHOICES)

BREADS & ROLLS


ALL CONDIMENTS

SODA & WATER

COFFEE & TEA$39.95 pp • $16.95 (Children 5-12)

11

Regal BuffetFRESH CRUDITE & CHEESE


FRESH FRUIT or SOUP

CHOICE OF PREMIERE SALAD

FRESH VEGETABLE CHOICE (Choice of 2)


POTATO CHOICE(REFER TO PAGES 16-20 FOR ABOVE CHOICES)

CARVING STATION (Choice of 2)

Roast Prime Rib of Beef, Chateaubriand Chasseur, Breast of Turkey,

Loin of Pork, Rack of Lamb with Demi Glaze or Smithfield Ham

CHOICE OF SAUTÉED CHICKEN BREAST (REFER TO PAGE 19)

SEAFOOD (Choice of 1)

Stuffed Flounder with Crabmeat, Poached Norwegian Salmon,

Stuffed Shrimp, Boston Scrod or Ahi Tuna Monaco

ALL ACCOMPANIMENTS

BREADS & ROLLS


SODA & WATER

COFFEE & TEA

$59.95 pp

BUFFET PACKAGESMINIMUM 40 PERSONS




12

SIT-DOWN DINNER PACKAGESMINIMUM 25 PERSONS

ClassicFRESH CRUDITE & CHEESE

HOT HORS D’OEUVRES (Choice of 8)FRESH FRUIT or SOUP

CHOICE OF CLASSIC SALADFRESH VEGETABLE CHOICE

PASTA CHOICE • POTATO CHOICE(REFER TO PAGES 16-20 FOR ABOVE CHOICES)

MAIN COURSE OFFERINGS (Choice of 3)Sautéed Chicken Breast of Choice (REFER TO PAGE 19),Roasted Breast of Turkey, Filet Mignon Shish Kebob, Roasted Top Sirloin of Beef, Sliced London Broil,

Chicken Shish Kebob, Stuffed Capon, Broiled Fresh Fillet of Salmon, Tilapia Italienne, Boston Scrod

or Sautéed Catfish SupremoALL ACCOMPANIMENTS

BREADS & ROLLSVIENNESE PASTRY TABLE

SODA & WATER • COFFEE & TEA$45.95 pp

ElegantFRESH CRUDITE & CHEESE

HOT HORS D’OEUVRES (Choice of 8)FRESH FRUIT or SOUP

CHOICE OF CLASSIC SALADFRESH VEGETABLE CHOICE

PASTA CHOICE • POTATO CHOICE(REFER TO PAGES 16-20 FOR ABOVE CHOICES)

MAIN COURSE OFFERINGS (Choice of 3)Sautéed Chicken Breast of Choice (REFER TO PAGE 19),

Filet Mignon, Gorgonzola Pork Chops, Roasted Prime Rib of Beef, Rack of Lamb with Demi-Glaze, Tuna Monaco,

Fillet of Snapper Juliette or Baked Stuffed FlounderALL ACCOMPANIMENTS

BREADS & ROLLSVIENNESE PASTRY TABLE

SODA & WATER • COFFEE & TEA$54.95 pp

13

THEMED PACKAGESMINIMUM 40 PERSONS

At Home Gourmet PartyCOCKTAIL SHRIMP • COCKTAIL CRAB CLAWS


CARVING STATION (Choice of 2)

Chateaubriand, Boneless Loin of Pork, Baked Ham or Breast of Turkey

ALL ACCOMPANIMENTS • BREADS & ROLLS


CHOICE OF 2 CLASSIC SALADS or 1 PREMIERE SALAD(REFER TO PAGES 16-20 FOR ABOVE CHOICES)

VIENNESE DESSERT TABLE with Champagne & Fresh Fruit

SODA & WATER • COFFEE & TEA

$59.95 pp




Very Sweet 16 PartyCOCKTAIL HOUR (No Alcohol) ~ Punch, Soft Drinks, Water

ASSORTED MINI PIZZA ~ Plain, Pepperoni & Sausage

YOUR CHOICE OF (4):

Chicken Fingers • Buffalo Wings • BBQ Ribs • Pencil Points & Meatballs

Hamburgers & Hot Dogs • Make Your Own Hoagies • Build Your Own Taco Station

CHOICE OF CLASSIC SALAD (REFER TO PAGE 16)

ALL CONDIMENTS

ICE CREAM SUNDAE BAR or CHOCOLATE FOUNTAIN

SPECIAL CAKE

$29.95 pp

14


A Taste of TuscanyASSORTED CHEESE & FRESH VEGETABLE DISPLAY

HORS D’OEUVRES (Choice of 5)PASTA STATION (Choice of 2)

(REFER TO PAGES 17-18 FOR ABOVE CHOICES)

CARVING STATION with Chateaubriand & Loin of PorkSAUTÉED COUNTRY CHICKEN SALERNO (on the Bone)

TUSCAN TABLE INCLUDES :Roasted Red & Yellow Peppers, Mussels Marinara, Eggplant Caponata,

Cold Poached Fish with Basil & Olive Oil, Grilled Zucchini & Portobello Mushrooms, Beefsteak Tomatoes, Vidalia Onions, White Anchovies

& Grilled Asparagus with VinaigretteCOLD MEAT STATION with Variety of Italian Meats & Cheeses

FRESH FRUITMINI PASTRIES & COOKIES

SODA & WATERINTERNATIONAL COFFEE STATION

$49.95 pp

Twilight Hors D’oeuvresHORS D’OEUVRES (Choice of 8) (REFER TO PAGE 17)FRESH CRUDITE, CHEESE & FRUIT DISPLAY

SODA & WATERCOFFEE & TEA

ALL CONDIMENTSBREAD & ROLLS

$24.95 pp

ADD CARVING STATION (Choice of 2)Roasted Top Sirloin of Beef, Baked Virginia Ham, Boneless Loin of Pork,

Breast of Turkey & Leg of Spring Lamb$29.95 pp




15


N.Y.C. International Block PartyCHINATOWN ~ Stir Fried Chicken with Fresh Vegetables,

Sweet & Sour Pork Loin, Chinese Rice & Oriental Shrimp Salad

DOWN AT THE WHARF ~ Mini Crab Cakes, Mini Rolls, Cole Slaw & Remoulade Sauce

NEW YORK DELI ~ Deli Carving Station with Corned Beef, Pastrami,

Roast Beef & Turkey Breast, Mini Rolls & Condiments

MARKET ITALIANO ~ Antipasto Display with Prosciutto, Salami,

Pepperoni, Capiccola & Marinated Vegetables

DOWN AT THE PUB ~ Mini Hoagies, Steak Sandwiches, Fries & Soda

BACK AT THE PASTRY SHOP ~ Assorted Cookies, Jewish Apple Cake,

Assorted Mini Cheesecakes, Coffee & Tea

$39.95 pp

North Atlantic Clam BakeIncludes All of the Following:

APPETIZERS ~ Assorted Cheese Platter with Crackers,

Stuffed Cherry Peppers & Fresh Raw Vegetables with Dip

MAIN COURSE ~ 1 1/4 Genuine Maine Lobster,

North Atlantic Line Caught Salmon, Mussels Marinara with Garlic Bread,

Steamed or Raw Littleneck Clams, Char-Grilled Hot Dogs with Peppers, Onions & Potatoes

and New Orleans Style Chorizo Sausage & Rice

SALADS ~ Mediterranean Pasta Salad, Baby Field Greens,

Red Skin Potato Salad, Ripe Tomatoes with Vidalia Onions,

Jersey Corn on the Cob (In Season), & Rolls and Breads

BEVERAGES ~ Soda, Water, Coffee & Tea

DESSERT ~ Assorted Mini Desserts

$55.00 pp

16

CHOICESClassic Salads

HOUSERomaine Lettuce, Tomato, Carrots, Cabbage, Cucumber, Croutons and Three Different Dressings

CAESARCrisp Romaine Lettuce, Parmesan Grated Cheese, Freshly Chopped Bacon

mixed with Our Homemade Caesar DressingITALIAN ROMAINE

Romaine Lettuce, Red Onions, Chopped Prosciutto & Mixed Melon with Fresh Vinaigrette DressingZURICH BLEU CHEESE

Mixed Greens, Freshly Chopped Peppers, Bleu Cheese & Red Onions with a Red Wine VinaigretteSPINACH

Fresh Baby Spinach, Mushrooms, Red Onions & Hard Boiled Egg served with Your Choice of Two Dressings

POTATO SALAD Fresh Traditional Homemade SaladPASTA SALAD Our Own Fresh with Vegetables

COLE SLAW Our Own RecipeFRUIT SALAD All Fresh & In Season Fruits

Premier SaladsCHOPPED GREEK

Romaine Lettuce, Diced Tomato, Red Onion, Cucumber, Fresh Dill, Feta Cheese & Our Own Vinaigrette Dressing

GREEN GODDESSMesclun Mixed Greens, Tomato, Strawberries & Goat Cheese,

served with Our Creamy Ranch DressingGREEK PASTA SALAD

Our Homemade Pasta Salad with Feta Cheese, Kalamata Olives, Dill & OreganoBISTRO

Baby Field Greens, Red Onion, Tomato, Cucumber, Grilled Asparagus, Gorgonzola Cheese & Fresh Mozzarella with Red Wine Vinaigrette

SOUTHWESTMixed Greens, Roasted Corn, Peppers, Tomato, Black Beans, Red Onions

& Avocado, served with Southwestern Ranch DressingCAPRESE

Vine Ripened Tomatoes, Fresh Buffalo Mozzarella, Sliced Red Onion, Fresh Basil & Baby Field Greens with Balsamic Vinaigrette

COBBMixed Greens, Bacon, Hard Boiled Egg, Tomato, Avocado, Olives & Your Choice of Dressing

ASIAN WONTONMixed Greens, Daikon Radish, Carrots, Snow Peas & Bean Sprouts, served with Plum Vinaigrette

17

Delicious Hors D’OeuvresMINI EGG ROLLS • LITTLENECK CLAMS CASINOSAUSAGE STUFFED MUSHROOMS • MINI QUICHEROASTED RED PEPPER & GOAT CHEESE QUICHE

CRAB BALLS • MOZZARELLA STICKSSPANAKOPITA

KOSHER FRANKS in a BlanketCONEY ISLAND FRANKS

PIZZA BAGELSSTUFFED POTATO SKINS with Bacon, Pepperoni & Sausage

SHRIMP or SCALLOP KEBOBSCHICKEN SHISH KEBOBS

JUMBO SCALLOPS with Mushrooms wrapped in BaconCRAB STUFFED MUSHROOMS

SPECIAL COCONUT SHRIMP or FRIED SHRIMPSTUFFED CHERRY PEPPERS

MELON with Prosciutto and ProvoloneFRIED RAVIOLI with Marinara Sauce

MUSHROOM CAPS with Spinach & Ricotta CheeseSTUFFED SNOW PEAS with Herb Cheese

BUFFALO WINGS with Bleu Cheese & CeleryFRIED SHRIMP

ASSORTED FANCY COLD CANAPESHAM & ASPARAGUS ROLLS

CHICKEN or VEGETABLE SPRING ROLLSCHICKEN TERIYAKI on SkewerCHICKEN SESAME on Skewer

THAI PEANUT CHICKEN on SkewerBREADED ARTICHOKES & GOAT CHEESECHICKEN CORDON BLEU PROFITEROLES

CRAB RAGOONSPINACH ARTICHOKE TARTS • SHRIMP SCAMPI FILO TARTSBEEF WELLINGTON PUFFS • APPLE WALNUT & BRIE FILOS

GOURMET MONTE CRISTOS

CHOICES




18

CHOICESOur Pasta Dishes Include:

FILLETO DE POMODOROFresh Tomatoes, Basil, Garlic,

Onions & Prosciutto

MILANOMushrooms, Garlic, Olive Oil, Tomatoes,

Sour Cream & Herbs

MARINARACrushed Tomatoes & Herbs

VODKA RIGATONITomatoes, Prosciutto, Heavy Cream,

Parmesan Cheese & Peas

ERICOTomatoes, Portobello Mushrooms,

White Wine & Herbs

ALFREDOHeavy Cream, Egg Yolks, Romano Cheese & Herbs

PRIMAVERAAlfredo Sauce with Fresh Vegetables

CARBONARAHeavy Cream, Bacon, Onions,

Romano Cheese & Herbs

ALA OLEOGarlic, Basil & Olive Oil

MALFALDINIOlive Oil, Roasted Garlic, Sun-Dried Tomatoes,

Capers & Olives

ARRABBIATABlack Olives, Grilled Zucchini, Fresh Tomatoes,

Basil, Red Peppers & Ricotta

CAVATELLICherry Tomatoes, Baby Clams & Basil

TORTELLINI DIMITRIRock Shrimp, White Wine, Sun-Dried Tomatoes, Olives,

Zucchini & Herbs

ATHENIANArtichoke Hearts, Basil, Heavy Cream, Sun-Dried Tomatoes,

Olives, Oregano & Feta Cheese

BAKED ZITI

19

CHOICESChicken Sautés

SANTORINIPlum Tomatoes, Lemon Zest & Madeira Wine

PAGONIAApples, Portobello Mushrooms, Tarragon & Shallots

KONTOYANNIPortobello Mushrooms, Capers, Olives, Lemon,

Balsamic Vinegar, White Wine & Herbs

VERA CRUZCelery, Onion, Red Peppers, Tomatoes, Capers, Olives & Herbs

NICHOLASRice & Char-Broiled Vegetables

STODIGAINEJalapeno Peppers, Potatoes, Garlic & Oil

CACCIATORE(Red or White)

Peppers, Onions, Mushrooms & Herbs

PICCATACapers, Lemon, White Wine & Herbs

PIZZAOLATomatoes, Peppers, Onions & Fontina Cheese

SICILIANGreek Olives, Mushrooms, Scallions & White Wine

MARSALAMarsala Wine, Mushrooms & Herbs

PICCANTEGarlic, Lemon, Mushrooms & Herbs

FRANCAISELemon, White Wine & Mushrooms

BALSAMICOBalsamic Vinegar, Julienne Vegetables & Herbs

SESAMEDijon Mustard & Heavy Cream

SAN REMOLemon, Fresh Basil, Garlic & Mushrooms




20

CHOICES

VegetablesBAKED ITALIAN EGGPLANT

ZUCCHINI PARMESANFRESH MIXED VEGETABLES

GLAZED CARROTSITALIAN STRING BEANS

STRING BEANS ALMONDINESTRING BEANS with Garlic & Oil

BUTTERED PEASFRESH BRUSSEL SPROUTS

BUTTERED CORNCORN ON THE COB (In Season)

BAKED ACORN SQUASH with ApplesCAULIFLOWER AU GRATIN

CREAMED SPINACHBAKED JERK STYLE TOMATOES

CORN PUDDING PINEAPPLE PUDDING

BROCCOLI with Garlic & OilMARINATED VEGETABLES

Potatoes & RiceAUSTRIAN WEDGES

ATHENIAN POTATOESPOTATOES AU GRATINTWICE BAKED POTATOBAKED IDAHO POTATO

FRENCH FRIESCURLY FRIES

BOCA RATON YAMSHERB ROASTED RED SKINS

RICE PILAFVEGETABLE RICE PILAF

TRADITIONAL MASHED POTATOESGARLIC MASHED POTATOES

21

WEDDING COURSESCOCKTAIL HOUR

(Included with all Sit-Down & Buffet Packages)ONE HOUR OF UNLIMITED BUTLER STYLE PASSED HORS D’OEUVRES

(Choose Eight)Mini Crab Balls with Remoulade Sauce

Sliced Marinated Flank Steak with Garlic ToastSautéed Chicken Scampi on French Bread

Crabmeat Stuffed Mushrooms • Cocktail Franks with MustardFresh Tomato Bruschetta • Coconut Shrimp with Sweet Chili Sauce

Pepper Seared Tuna, Wasabi & Pickled Ginger served on a Cucumber RoundBaked Chicken Quesadillas with Sour Cream & Salsa

Petite Philadelphia Cheese Steak SandwichesSpanakopita • Breaded Mozzarella Sticks

Jumbo Scallops with Mushrooms wrapped in BaconStuffed Cherry Peppers with Prosciutto & Provolone • Vegetable Spring Rolls

Shrimp Shish Kebobs • Cilantro & Lime Skewered SalmonThai Peanut Butter Chicken on a Skewer • Beef Wellington Puffs

Shrimp Scampi Filo Tarts • Littleneck Clams Casino • Chicken Shish Kebobs

INTERNATIONAL CHEESE DISPLAYBrie, Smoked Gouda, Mild Vermont Cheddar, Gorgonzola

& Wisconsin Muenster Cheese, garnished with Fresh Red Grapes, Strawberries, Flat Breads & Crackers

FRESH VEGETABLE CRUDITÉSCrisp Baby Carrots, Broccoli, Cauliflower, Celery, Red Bell Peppers,

Yellow Squash & Sweet Grape Tomatoes,served with Vegetable Horseradish Dip

FRUIT DISPLAYFresh Cantaloupe, Honeydew, Golden Pineapple & Watermelon,

served in Grand Martini Glasses

ANTIPASTO STATIONRoasted Peppers, Grilled Eggplant, Grilled Vegetables, Sun-Dried Tomatoes, Artichoke Hearts, Tomatoes,

Hot & Sweet Sopressata, Prosciutto, Salami & Provolone,served with Italian Bread & Dipping Oils

PRICE DOES NOT INCLUDE SERVICE CHARGE, SALES TAX & SITE FEE

5% DISCOUNT FOR FRIDAY NIGHTS AND SUNDAYS

FOR MORE INFORMATION OR TO ARRANGE FOR A CONSULTATION AND SITE VISIT

PLEASE CONTACT ERIC AT (609) 298-4650

22

WEDDING COURSES(Included with all Sit-Down & Buffet Packages)

Salads(Select One)

TRADITIONAL CAESAR SALADRomaine Lettuce tossed with Our Homemade Caesar Dressing,

garnished with Pecorino Romano & Garlic Herb CroutonsMIXED MESCLUN GREENS

with Crumbled Bleu Cheese, Strawberries & Toasted Walnuts with Ranch Dressing

GREEN GODDESS SALADPears, Watercress & Field Greens with Feta Cheese & Pecans

ITALIAN ROMAINE SALADProsciutto, Honeydew Melon, Cantaloupe & Red Onions in a Vinaigrette Dressing

Fresh Vegetables(Select Two)

ORIENTAL FRESH VEGETABLE STIR FRYSAUTÉED ESCAROLE & BEANS • BAKED ITALIAN EGGPLANT

BAKED ZUCCHINI PUFFS • ZUCCHINI PARMESANFRESH MIXED VEGETABLES • OVEN BAKED or GLAZED CARROTS

ITALIAN STYLE STRING BEANS • STRING BEANS ALMONDINEBUTTERED PETITE PEAS • CORN or PINEAPPLE PUDDING

BUTTERED CORN or CORN ON THE COB (In Season)BAKED FRESH ACORN SQUASH with Fresh Apples

CAULIFLOWER AU GRATIN • CREAMED SPINACH

Potatoes & Rice(Select One)

AUSTRIAN WEDGES • TWICE BAKED POTATOPOTATOES AU GRATIN • VEGETABLE RICE PILAF

ROASTED RED BLISS POTATOES with Caramelized OnionsBAKED IDAHO POTATO served with Sour Cream & Butter

RED SKIN POTATOES with Roasted Garlic

23

DessertsCUSTOM TIERED WEDDING CAKE

MINIATURE PASTRIES & ITALIAN COOKIES served TablesideFRESH BREWED COFFEE & TEA

Maitre d’ Hotel Pasta Selections(Select Two)

PENNE PASTA with Vodka SauceCAVATELLI & BROCCOLI with Garlic & OilRIGATONI POMODORO with Fresh Basil

FETTUCCINI ALFREDO with Fresh Grilled VegetablesFUSILLI PASTA with Broccoli & Roasted Red PeppersPASTA CARBONARA with Bacon, Prosciutto & Onions

PENNE ARRABBIATA with Black Olives, Grilled Zucchini, Red Peppers & Ricotta

Beverage ServiceOPEN BAR INCLUDING:

Soda, Bottled Water, Beer & Liquor





WEDDING COURSES(Included with all Sit-Down & Buffet Packages)

24

WEDDING PACKAGES

T he Vintage Sit-Down

PACKAGE INCLUDES ALLWEDDING COURSES AS WELL AS:

(REFER TO PAGES 21-23)

Choice of Entree(Choose Three)

ROASTED BREAST OF TURKEY with Apple Bread StuffingFILET MIGNON SHISH KEBOBTOP SIRLOIN OF BEEF, Au JusSAUTÉED CATFISH SUPREMO

with Andouille Sausage & Bourbon SauceSLICED LONDON BROIL with Mushroom Sauce

CHICKEN SHISH KEBOBCHICKEN SAUTÉ OF YOUR CHOICE (REFER TO PAGE 19)

ROASTED STUFFED CAPONBROILED FRESH FILLET OF SALMON

TILAPIA ITALIENNEBOSTON SCROD

Pricing:

$80.00 per person





25

WEDDING PACKAGES



Choice of Entree(Choose Three)

GORGONZOLA PORK CHOPSROASTED PRIME RIB OF BEEFRACK OF LAMB DEMI GLAZE

SAUTÉED YELLOWFIN TUNA MONACOFILLET OF RED SNAPPER JULIETTE with Shiitake Mushrooms & Belgian Endive

BAKED STUFFED FLOUNDER with Lemon Buerre BlancCHICKEN SAUTÉ OF YOUR CHOICE (REFER TO PAGE 19)

FILET MIGNON CHASSEURPINE NUT ENCRUSTED SALMON with Orange Asian Glaze

Pricing:

$85.00 per person





T he Grand Sit-Down

26

WEDDING PACKAGES



Carving StationCHATEAUBRIAND

BBQ LOIN OF PORKCOUNTRY CHICKEN SALERNO (On the Bone)

Pricing:

$85.00 per person





Tuscan TableROASTED RED & YELLOW PEPPERS

MUSSELS MARINARAEGGPLANT CAPONATACOLD POACHED FISH

with Basil, Olive Oil, Grilled Zucchini & Portobello MushroomsBEEFSTEAK TOMATOES

with Vidalia Onions, White Anchovies, Grilled Asparagus & Vinaigrette

Cold Meat StationSOPRESSATACAPPICOLASALAMI

PARMIGIANO REGGIANOGRANA PADONO

IMPORTED PROVOLONE

T he Mediterranean Buffet

27

WEDDING PACKAGES



Carving Station(Select Two)

ROAST PRIME RIB OF BEEFCHATEAUBRIAND with a Chasseur Port Wine Sauce

BREAST OF TURKEY • LOIN OF PORKRACK OF LAMB DEMI GLAZEGENUINE SMITHFIELD HAM

(Select One From Below)SAUTÉED BONELESS BREAST OF CHICKEN (REFER TO PAGE 19)

STUFFED FLOUNDER with CrabmeatPOACHED NORWEGIAN SALMON • CHILEAN SEA BASS • STUFFED SHRIMP

BOSTON SCROD • TUNA MONACO

Pricing:$85.00 per person

Carving Station(Select Two)

TOP SIRLOIN OF BEEF • VIRGINIA HAM • LOIN OF PORK • TURKEY BREASTSAUTÉED BONELESS BREAST OF CHICKEN (REFER TO PAGE 19)

Pricing:$80.00 per person

T he Majestic Buffet

T he Vineyard Buffet

*Mashed Potato BarMASHED POTATOES served in a Martini Glass with Choice of:

Cheese Sauce, Mushroom Sauce, Brown Gravy, Bacon, Green Onions, Sour Cream & Butter

*Included with Both Above Packages Only

28

ENHANCE ANY OF OUR PACKAGESWITH:

• Hors D’Oeuvres (Choice of 8)REFER TO PAGE 16 FOR SELECTION

• Carving Station $5.00 per selection pp

• Seafood Table $16.00 ppIncludes Cocktail Shrimp, Crab Claws, Clams Casino or Steamed Clams,Mussels Marinara & Poached Salmon

• Tuscan Table $11.00 ppRoasted Red & Yellow Peppers, Mussels Marinara, Eggplant Caponata, Cold Poached Fish with Basil & Olive Oil, Grilled Zucchini & Portobello Mushrooms, Beefsteak Tomatoes, Vidalia Onions, White Anchovies & Grilled Asparagus with Vinaigrette

• Ice Cream Bar $5.00 pp

• Ice Cream Truck Price Varies

• Funnel Cake $5.00 pp

• Chocolate Fountain Price Varies

• International Coffee Station Price Varies

• Cappuccino & Espresso Station $6.00 pp

• Beer & Wine $10.00 pp

• Open Bar (5 hr.) $24.00 pp

• Ice Sculpture Price Varies

ASK FOR MORE INFORMATION




29

ALA CARTE SELECTIONSDelicious Hors D’Oeuvres

MINI EGG ROLLS ($97.50)LITTLENECK CLAMS CASINO ($14.95 dz)

SAUSAGE STUFFED MUSHROOMS ($97.50)MINI QUICHE ($97.50)

ROASTED RED PEPPER & GOAT CHEESE QUICHE ($95)CRAB BALLS ($1.95 each)SPANAKOPITA ($97.50)

MOZZARELLA STICKS ($97.50)KOSHER FRANKS in a Blanket ($97.50)

CONEY ISLAND FRANKS ($105)PIZZA BAGELS ($97.50)

STUFFED POTATO SKINS with Bacon, Pepperoni & Sausage ($18.95 dz)SHRIMP or SCALLOP KEBOBS ($235)CHICKEN SHISH KEBOBS ($3.50 each)

JUMBO SCALLOPS with Mushrooms wrapped in Bacon ($2.50 each)CRAB STUFFED MUSHROOMS ($2.50 each)SPECIAL COCONUT SHRIMP ($2.50 each)STUFFED CHERRY PEPPERS ($2.00 each)HAM & ASPARAGUS ROLLS ($2.50 each)

MELON with Prosciutto and Provolone ($2.50 each)FRIED RAVIOLI with Marinara Sauce ($ .75 each)

MUSHROOM CAPS with Spinach & Ricotta Cheese ($1.50 each)STUFFED SNOW PEAS with Herb Cheese ($1.50 each)BUFFALO WINGS with Bleu Cheese & Celery ($125)

FRIED SHRIMP ($3.50 each)ASSORTED FANCY COLD CANAPES ($2.25 each)CHICKEN or VEGETABLE SPRING ROLLS ($135)

CHICKEN TERIYAKI on Skewer ($125)CHICKEN SESAME on Skewer ($110)

THAI PEANUT CHICKEN on Skewer ($125)BREADED ARTICHOKES & GOAT CHEESE ($95)CHICKEN CORDON BLEU PROFITEROLES ($95)

CRAB RAGOON ($89.50)SPINACH ARTICHOKE TARTS ($95)SHRIMP SCAMPI FILO TARTS ($135)BEEF WELLINGTON PUFFS ($145)

APPLE WALNUT & BRIE FILOS ($89.50)GOURMET MONTE CRISTOS ($79.50)

30

ALA CARTE SELECTIONSHome Style Soups

WE CAN MAKE YOUR FAVORITE SOUP, JUST ASK! • EACH CANISTER SERVES 50 CUPS

CHICKEN, VEGETABLE, BEEF BARLEY, CREAM SOUPS ($45.00)SHRIMP BISQUE, SNAPPER, MANHATTAN CLAM CHOWDER,

NEW ENGLAND CLAM CHOWDER, ETC... ($89.50)

Special Salads by the PanMASTORIS COBB SALAD

Roasted Chicken Breast, Bacon, Bleu Cheese, Tomatoes, Avocado, Fresh Corn & Scallions over Fresh Greens with Balsamic Vinaigrette Dressing ($85.00 per pan)

PALMS SPRINGS SALADRoasted Chicken Breast, Romaine Lettuce, Spinach, Marinated Mushrooms,

Eggplant, Tomatoes, Roasted Peppers & Onions ($79.50 per pan)GARDEN ANTIPASTO

Grilled Portobello Mushrooms, Grilled Eggplant, Feta Cheese, Kalamata Olives, Roasted Peppers, Tomatoes & Artichoke Hearts ($65.00 per pan)

NICKY B’S SOUTHWEST CAESAR SALADwith Roasted Chicken, Fajita Strips, Artichokes, Tomatoes & Chilies ($79.50 per pan)

BUFFALO CHICKEN SALADBuffalo Chicken Tenders with Vegetables & Fresh Greens ($79.50 per pan)

BONELESS BBQ CHICKEN SALADwith Fajita Strips, Diced Tomatoes, Navy Beans, Cheddar Cheese,

Green Onions & Ranch Dressing ($79.50 per pan)

Gourmet Cold CanapesFRESH MOZZARELLA & TOMATO on Toast ($1.95 each)

SHRIMP with Dill & Cream Cheese on Melba Toast ($1.95 each)SMOKED SALMON on Black Bread ($2.25 each)

SALAMI CORONETS with Cream Cheese & Olive ($1.75 each)BEEF TENDERLOIN with Horseradish on Fresh Baguette ($3.00 each)SHRIMP, TUNA or CHICKEN SALAD PROFITEROLE ($2.75 each)

FRESH FRUIT KEBOBS ($2.95 each)




Garde Mange SelectionsFRESH SALMON SALAD ($10.95 lb)

COLD POACHED NORWEGIAN SALMON ($13.95 lb)CANADIAN SMOKED WHITEFISH ($8.95 lb)

COLD ROASTED RED PEPPERS with Mushrooms, Olives & Fresh Mozzarella ($69.50)

31

ALA CARTE SELECTIONS

Tea SandwichesSMOKED TURKEY & PROSCIUTTO ($28.00 dz.)

BEEF & ROQUEFORT ($28.00 dz.)TUNA or SHRIMP SALAD ($28.00 dz.)

CHEESE & DIJON MUSTARD ($24.00 dz.)EGG SALAD ($24.00 dz.)

VEGETARIAN with Tomato, Portobello Mushrooms & Cucumbers ($24.00)

Crispy Fried SuggestionsCHICKEN FINGERS Regular or Beer Battered ($95.00 per pan)

PETITE CRAB CAKES with Remoulade ($275.00 per 100)CHEESE NOISSETTES Creamy Spiced Homemade Cheese Balls ($59.50 per 100)

TEMPURA VEGETABLES with Dipping Sauce ($74.50 per pan)FRESHLY BREADED FRIED OYSTERS

Jumbo Counts served with Pepper Hash ($3.50 each)TEMPURA JUMBO SHRIMP

Batter Dipped and served with Sweet Hot Mustard Sauce ($3.50 each)

Stir Fry FavoritesCHICKEN ($125.00) • FILET OF BEEF ($175.00) • JUMBO SHRIMP ($195.00)

Bountiful BuffetANTIPASTO TRAY 16” ($95.00)FRESH FRUIT CUP ($59.50)

ASSORTED CHEESE TRAY 16” ($89.50)WHOLE WATERMELON Filled with Fruit ($95.00)

ASSORTED CONDIMENT TRAY ($39.50)FRESH VEGETABLE TRAY 16” with Dip ($59.50)JUMBO FRUIT & CHEESE BOARD ($6.95 pp)

Juicy Broiled SuggestionsN.Y. SIRLOIN with Onion Rings ($25.00 each)PRIME 14 OZ. FILET MIGNON ($25.00 each)

PRIME LAMB CHOPS with Mint Jelly ($6.95 each)JUMBO 8 OZ. HAMBURGERS ($5.00 each)

MARINATED BREAST OF CHICKEN ($6.95 each)MEDIUM 8 OZ. LOBSTER TAILS ($17.00 each)

BROILED SEA SCALLOPS with Garlic Butter ($165.00 per pan)FISH & CHIPS ($89.50 per pan) (1 of each))

INDIVIDUAL CRAB CAKES or CRAB IMPERIAL ($8.95 each)CHICKEN PARMIGIANA ($7.95 each)

32

Ala Carte Take-OutSAUTEED PORTOBELLO MUSHROOMS with Balsamic ($85.00 per pan)

POTATO PANCAKES ($85.00 per pan)LASAGNA or VEGETABLE LASAGNA ($110.00 per pan)BAKED MOUSSAKA or PASTICHIO ($110.00 per pan)

EGGPLANT PARMIGIANA ($110.00 per pan)MEATBALLS in Sauce ($97.50 per pan)

ITALIAN SAUSAGE with Peppers & Onions ($110.00 per pan)CHEESE TORTELLINI PASTA ($79.50 per pan)

FRIED, BBQ or LEMON CHICKEN ($85.00 per pan)VEAL & PEPPERS ($165.00 per pan)BBQ SPARE RIBS ($135.00 per pan)

STUFFED CREOLE CABBAGE ($95.00 per pan)LUMP CRAB IMPERIAL ($8.95 each) • JUMBO FRIED SHRIMP ($3.50 each)

PETITE STUFFED FLOUNDER with Crabmeat ($10.50 each)POACHED SALMON ($13.95 lb)

STUFFED CHICKEN CAPON with Apple Bread Stuffing ($8.50 each)BEEF PEPPER STEAK ($165.00 per pan)

ITALIAN STYLE CHICKEN ($97.50 per pan)VEAL MARSALA or FRANCAISE ($225.00 per pan)

SLICED LONDON BROIL ($195.00 per pan)STUFFED SHELLS ($59.50 per pan) • SHRIMP CREOLE ($145.00 per pan)

CHEESE RAVIOLI with Sauce ($75.00 per pan)POTATO, MACARONI or PASTA SALAD ($49.50 per pan)COLE SLAW or VEGETABLE SALAD ($49.50 per pan)

SHRIMP SALAD ($235.00 per pan) • TUNA SALAD ($195.00 per pan)CHICKEN SALAD ($125.00 per pan)

GRILLED DIJON CHICKEN SALAD ($125.00 per pan)KISSIMMEE ORANGE CHICKEN SALAD ($125.00 per pan)

GREEK PASTA SALAD ($59.50 per pan)GRILLED FRESH VEGETABLES ($65.00 per pan)

CHICKEN POT PIE ($9.50 each) • RICE PILAF ($49.50 per pan)

ALA CARTE SELECTIONS

Tasty PastriesFANCY PETIT FOURS ($75.00)

ASSORTED MINI PASTRIES ($65.00)FANCY COOKIE TRAY (5 lbs.) ($62.75)

VIENNESE PASTRY & FRUIT TABLE ($9.50 pp)

33

ALA CARTE SELECTIONSGourmet Seafood Specialties

SAUTEED MONACO GREEN PEPPERCORN-CRUSTED TUNA STEAK with Dijon Mustard & Shiitake Mushrooms (Twelve – 8oz portions) ($195.00)

FILLET OF RED SNAPPER JULIETTE with Shiitake Mushrooms, Belgian Endive, Red Peppers, Garlic, Julienne Vegetables

& Teriyaki Sauce (Twelve – 8oz portions) ($195.00)BAKED FILLET OF FLOUNDER VERA CRUZ

with Chopped Celery, Onions, Tomatoes, Black Olives, Capers, & Herbs (Twelve – 8oz portions) ($120.00)

HOUSE SEAFOOD (Red or White) Lobster Tails, Shrimp, Scallops, & Baby Clams with Linguine ($195.00 per pan)

SCALLOPS STEPHANOS sautéed with Fresh Spinach, White Wine, Shallots & Crushed Red Pepper ($175.00 per pan)

SAUTEED CATFISH SUPREMO with Andouille Sausage, Bourbon Sauce,

& Cajun Sweet Potato Crust (Twelve – 8oz portions) ($135.00)CARIBBEAN SPICED BANANA RED SNAPPER with Jerk Spices, Lime Juice, Rum, Fresh Bananas, & Brown Sugar (Twelve – 8oz portions) ($195.00)

FILLET OF SALMON MARIA stuffed with Crabmeat & garnished with Sherry Wine

& Cucumber Dill Sauce (Twelve – 8 oz portions) ($175.00)

Tender Carving SpecialtiesPRIME RIB OF BEEF Boneless ($13.95 lb.)

ROAST TOP SIRLOIN OF BEEF with Au Jus ($9.50 lb.)ROAST BONELESS TURKEY BREAST with Cranberry Sauce ($9.50 lb.)

ROAST LEG OF LAMB with Mint Jelly ($11.00 lb.)ROAST TENDERLOIN OF BEEF with Horseradish Sauce ($19.50 lb.)

ROAST POLYNESIAN LOIN OF PORK with Sweet Hot Mustard, Sweet & Sour Sauce & Soy Dip ($9.50 lb.)BONELESS PORK LOIN marinated in Soy Sauce, Honey, Sherry,

Fresh Garlic & Ginger with Sweet & Sour Sauce ($9.50 lb.)BAKED VIRGINIA HAM with Dijon Mustard Sauce ($9.50 lb.)

GENUINE SMITHFIELD BONE-IN HAM (Mkt. Price)CORNED BEEF BRISKET with Sauerkraut, Swiss Cheese & Russian Dressing ($9.50 lb.)

STEAMSHIP ROAST OF BEEF ($10.95 lb.)




06-13

Your Party is Special To Us!WE WILL MODIFY ANY OF OUR PACKAGES TO MEET YOUR

PARTICULAR SPECIFICATIONS.

caterers and party planners mastoris caters … · and know that superior food and customer service...

Documents