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Catering Affiliates Menu Table of Contents Breakfast Table........................................................................... 2 Plated Breakfast ......................................................................... 3 Continental Breakfast ................................................................. 4 Breaks a La Carte ....................................................................... 5 Lunch Table ................................................................................ 6 Plated Lunch ............................................................................... 9 Bistro Express........................................................................... 10 Displayed Receptions ............................................................... 12 Dinner Table ............................................................................. 15 Plated Dinner ............................................................................ 17 Beverages................................................................................. 18 Wines by the Bottle ................................................................... 19 Catering Agreement .................................................................. 23

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Catering Affiliates Menu

Table of Contents

Breakfast Table ........................................................................... 2

Plated Breakfast ......................................................................... 3

Continental Breakfast ................................................................. 4

Breaks a La Carte ....................................................................... 5

Lunch Table ................................................................................ 6

Plated Lunch ............................................................................... 9

Bistro Express ........................................................................... 10

Displayed Receptions ............................................................... 12

Dinner Table ............................................................................. 15

Plated Dinner ............................................................................ 17

Beverages................................................................................. 18

Wines by the Bottle ................................................................... 19

Catering Agreement .................................................................. 23

CATERING AFFILIATES MENU

2

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Breakfast Table Minimum 10 People

All Breakfast Buffets include Fresh Florida Orange and Grapefruit Juices,

Freshly Baked Pastries, Artisan White and White Wheat Bread, Assorted New York Bagels and Cream Cheese,

Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas

Preludes (Select Two)

Seasonal Sliced Fruit and Fresh Berries Assorted Cold Cereals,

with Whole Bananas and Milk

Individual Flavored and Plain Yogurts Whole Assorted Fresh Fruits

Choose Your Breakfast

(Select Two)

Scrambled Eggs, Fresh Herbs

Buttermilk Pancakes, Vermont Maple Syrup and Powdered Sugar

Canadian Bacon, Egg and Cheese Muffin

Egg and Cheese Muffin

Scrambled Eggs, Cheddar Cheese, Scallions

Old Fashioned Oatmeal, Warm Cinnamon-Apple Compote,

Orange Blossom Honey, Raisins, Brown Sugar

Complements

Select Your Meat

(Select One)

Select Your Potato

(Select One)

Crisp Bacon Hash Brown Triangles

Pork Sausage Links Potato Hash

Canadian Bacon Oven Roasted Red Bliss Potatoes

$50 per person

Pricing based on 1½ hours of Service

CATERING AFFILIATES MENU

3

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Plated Breakfast Minimum 10 People

All Presented Breakfasts include Fresh Florida Orange Juice,

Baskets of Freshly Baked Assorted Breakfast Pastries, Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas

Preludes (Select One)

Morning Trifle

Seasonal Fresh Fruit, Sweet Brioche and Whipped Cream

Melon Scoops in Sparkling Cider

Prelude Alternatives Assorted Berry Parfait

Yogurt and House Made Granola $5 per person

Nova Scotia Smoked Salmon

Red Onions, Chopped Eggs, Capers, Dill, Sliced Tomatoes, Cream Cheese and Mini Bagels

$12 per person

Principals (Select One)

French Toast Trio

Cinnamon Bread, Banana Walnut Brioche and Carrot Bread with Maple Syrup, Butter, Link Sausage

$44 per person

Scrambled Eggs with Cheddar Cheese Fresh Chives, Crisp Bacon and Griddled Potatoes

$43 per person

CATERING AFFILIATES MENU

4

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Continental Breakfast Minimum 10 People

Selection of Juices to include

Chilled Florida Orange and Grapefruit

Sliced Fresh Fruit Display

Assorted Cereals with Whole, 2% and Skim Milk

Assorted Plain and Flavored Yogurts

Assorted Breakfast Pastries to include Muffins, Croissants, Assorted Danishes

and a Variety of New York Bagels

Plain and Light Cream Cheese, Fruit Preserves, Honey, Marmalade and Sweet Butter

Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas

$39 per person

Continental Breakfast Enhancement

Canadian Bacon, Fluffy Egg and Cheddar Cheese English Muffin

$8.50 Each

Fluffy Egg and Cheddar Cheese Biscuit $8.00 Each

Pricing based on 1½ hours of Service

*If your event requires seating, add $3 per person

CATERING AFFILIATES MENU

5

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Displayed Lunch Minimum 10 People

“Old World Delicatessen”

Tossed Garden Salad

Carrots, Cucumber, Tomato Ranch, Thousand Island and Italian Dressings

Deli Potato Salad with Chopped Eggs

Tomato, Cucumber and Red Onions Red Wine Vinaigrette

Assorted Cold Cuts to include:

Roast Beef, Turkey, Salami, Ham, Vermont Cheddar and Swiss Cheese Artisan Whole Wheat, Rye and White Bread

Lettuce, Sliced Red and Yellow Tomatoes, Dill Pickles, Black Olives, Pepperoncini, Mayonnaise, Sun-Dried Tomato Aïoli, Dijon and Grain Mustards, Horseradish Cream

Finals (Select Two)

Pineapple Upside Down Cake

Fruit Tarts Assorted Cookies

Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee or Herbal Teas

$39 per person

Pricing based on 1½ hours of Service

Breaks á La Carte Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee, Herbal Tea Selection 99.00 per gallon Selection of Juices: Chilled Florida Orange and Grapefruit Tomato, V-8, Apple, Pineapple, Grape and Cranberry Juices

99.00

per gallon

Whole, Chocolate, Low Fat and Skim Milk 6.00 each Regular and Diet Soft Drinks 6.50 each Boylan Craft Sodas – Cream, Orange, Root Beer, Grape 6.75 Each Bottled Waters: Carbonated and Still 6.50 each Lemonade and Fruit Punch 80.00 per gallon Gourmet Jasmine Passion Flavored Iced Tea 85.00 per gallon Pomegranate Iced Tea 88.00 per gallon Rosemary Laced Lemonade 88.00 per gallon Green Tea Mojito Iced Tea 88.00 per gallon Assorted Arizona Iced Teas 6.75 each The Republic of Tea Bottled Iced Teas Mango, Pomegranate, and Darjeeling

7.50

each

Bottled Juices 7.00 each Monsterl Energy Drink 7.00 each Monster Sugar Free Drink 7.00 each Spring Water infused with your choice of Orange, Raspberry and Lemon, Cucumber Mint

(an environmentally friendly alternative to bottled water)

52.00 gallon

Morning Breaks Muffins: Blueberry, Double Chocolate, Bran, Cranberry Orange, Chocolate Chip, Tropical Fruit 66.00 per dozen Brioche: Apricot, Praline and Plain 66.00 per dozen Croissants: Pure Butter Croissants, Chocolate Croissants 66.00 per dozen Danish: Apple, Blueberry, Apricot, Cherry, Passion Fruit-Guava, Raspberry Bear Claw, Almond Cheese 66.00 per dozen Crumb Cake: Orange, Raspberry, Exotic Fruit, Strawberry 66.00 per dozen Breads: Banana, Zucchini, Carrot 66.00 per dozen Bagels: Plain, Cinnamon Raisin, Everything served with Low Fat and Flavored Cream Cheese, Sweet Butter and Preserves

66.00

per dozen

Large Cinnamon Rolls 66.00 per dozen Pound Cake: Vanilla, Chocolate, Marbled, Lemon Poppy Seed 66.00 per dozen Homemade Biscotti: Cherry Pecan, Chocolate Hazelnut, Almond 58.00 per dozen Chocolate Dipped Coconut Bars, Chocolate Dipped Raspberry Frangipane, Chocolate Coated Mint Marshmallows

58.00 per dozen

Breakfast Cereals served with Whole, Low Fat and Skim Milk 7.00 each Whole Fresh Fruit 5.00 per piece Sliced Fresh Fruit Display 16.00 per person Plain and Fruit Flavored Yogurts 5.00 each Nutritional Bars: Larabar, Cliff, Kind, Now 6.00 each

Afternoon Breaks Cookies Made Daily in our Pastry Shop 66.00 per dozen Fresh Butterfinger or Chocolate Fudge Brownies 66.00 per dozen Fresh Fruit Kabobs with Yogurt Dip 9.00 each Chocolate Dipped Strawberries 70.00 per dozen Granola Bars 5.00 each Candy Bars 5.00 Each Rice Krispie Marshmallow Treats, Plain and Cocoa Flavored 66.00 per dozen Dark and White Chocolate Dipped Pretzel Sticks 4.00 each Hot, Soft Pretzels with Yellow Mustard 5.00 each Mixed Nuts 6.00 per person Chips, Pretzels, Tortilla Chips with Onion Dip, Salsa and Guacamole 14.00 per person Individual Bags of Potato Chips, Pretzels, Popcorn, Party Mix 5.00 each Haagen-Dazs Novelty Ice Cream Bars and Fresh Fruit Bars 6.00 each

CATERING AFFILIATES MENU

6

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Lunch Table Minimum 10 People

“Old World Deli”

Tossed Garden Salad Carrots, Cucumber, Tomato

Thousand Island and Italian Dressings

Deli Potato Salad

Tomato, Cucumber and Red Onions Red Wine Vinaigrette

Assorted Cold Cuts to include:

Roast Beef, Turkey, Salami, Ham, Vermont Cheddar and Swiss Cheese Selection of Artisan Breads

Lettuce, Sliced Red and Yellow Tomatoes, Dill Pickles, Black Olives, Pepperoncini, Mayonnaise, Sun Dried Tomato Aïoli, Dijon, and Grain Mustards, Horseradish Cream

Finals

Pineapple Upside Down Cake Old Fashion Chocolate Cake

Apple Crumb Tart

Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee or Herbal Teas

$55 per person

Pricing based on 2 hours of Service

CATERING AFFILIATES MENU

7

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Lunch Table Minimum 20 People

“The Americas”

Traditional Cobb Salad

Lettuce, Tomato, Eggs, Bacon, Chicken, Bleu Cheese Dijon Dressing

Bow Tie Pasta, Olives, Peppers, Pine Nuts, Basil Vinaigrette

Principal

House Smoked Beef Brisket, Carolina Style BBQ Sauce

Onion Rolls

Honey Fried Chicken

“Mac and Cheese” with Bacon and Smoked Cheddar Cheese

Creamed Corn

Artisan Rolls and Butter

Finals

New York Cheese Cake Key Lime Pie

Chocolate Brownie Cake

Freshly Brewed Starbucks 100% Colombian Coffee,

Decaffeinated Coffee and Herbal Teas

$59 per person

Pricing Based on 2 hours of Service

CATERING AFFILIATES MENU

8

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Lunch Table Minimum 20 People

“Mediterranean”

Greek Salad, Romaine Hearts, Kalamata Olives,

Red Onions, Cucumber, Tomato, Feta Cheese

Greek Dressing

Toasted Couscous with Roasted Asparagus, Red Peppers, Pesto Vinaigrette

Tomato and Buffalo Mozzarella, Fresh Basil

Principals

Sautéed Chicken Breast, Mushroom, Marsala Sauce

Seared Grouper, Puttanesca Sauce

Baked Ziti, Ricotta Cheese

Roasted Seasonal Vegetables

Braised Escarole

Artisan Rolls and Butter

Finals

Gianduja Lemon Tart Cherry Clafoutis

Tiramisu

Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee or Herbal Teas

$60 per person

Pricing based on 2 hours of Service

CATERING AFFILIATES MENU

9

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Plated Lunch Minimum 10 People

Preludes (Select One)

Garden Greens, Tomatoes,

Julienne Carrots, Cucumbers Herb Vinaigrette

Chopped Hearts of Romaine, Croutons, Parmesan Cheese

Creamy Garlic Dressing

Hot Principals (Select One)

Seared Organic Breast of Chicken with Herbs de Provence

Creamy Risotto, Chicken Veloute $54 per person

Rigatoni Pasta, Braised Chicken, Button Mushrooms,

Tomato Basil Sauce, Pecorino Romano $50 per person

Atlantic Coast Black Grouper Toasted Farro Verde, Braised Endive, Carnellini Beans,

Tomato Vin Rouge $55 per person

Grilled Filet Mignon of Beef

Sweet Potato Puree, Sautéed Brussel Sprouts, Red Wine Reduction

$58 per person

Finals (Select One)

Key Lime Pie, Raspberry Sauce Double Chocolate Cake, Chocolate Cream Center,

Chocolate Sauce

Swan and Dolphin Cheesecake Strawberry Sauce, Whipped Cream

and Fresh Strawberries

Strawberry Shortcake Vanilla Bavarian and Strawberry Puree

All Hot Presented Lunches are served with Seasonal Vegetables and Starch, Artisan Rolls and Butter,

Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas

Pricing based on 1½ hours of Service

CATERING AFFILIATES MENU

10

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Bistro Express – Box Lunch

The New Yorker

House Roasted Prime New York Strip Loin, Horseradish Crème Fraiche, Brilliant Savarin Cheese, Black Batard

Red Roasted Potato Salad, Shaved Sweet Onion, Dijon Mustard, Black Pepper

Seasonal Whole Fresh Fruit

Miss Vickie's Potato Chips

Brookside Chocolate Covered Fruit

All American

Bourbon Glazed Smoked Virginia Ham, Alpine Swiss Cheese, Dijon Mustard, Caraway Kaiser

Imported Ptitim Salad, Heirloom Apple, Dried Cranberries, Toasted Almonds, Herb Vinaigrette

Seasonal Whole Fresh Fruit

Sun Chips

Chocolate Chip Cookie

Italiano

Prosciutto Cotto, Mortadella, Salami, Cherry Peppers, Black Olives, Provolone, Garlic Bread

Toasted Fregola Pasta, Romano Style Broccoli, Lemon, Perlini Mozzarella, Sweet Basil Dressing

Seasonal Whole Fresh Fruit

Wheat Thins Popped

Nonni's Cookie Biscotti

$48 per person

Maximum of 3 Types of Bistro Express Box Lunches

Pricing based on 2 hours of Service

CATERING AFFILIATES MENU

11

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Bistro Express – Box Lunch Cont.

The Picnic

House Brined, Cracked Pepper Turkey Breast, Smoked Gouda, Honey Mustard, Challah Bread

Toasted Quinoa, Roasted Zellwood Triple Sweet Corn, Toasted Pumpkin Seeds, Key Lime Shallot Vinaigrette

Seasonal Whole Fresh Fruit

Terra Chips

Oatmeal Cookie

Mediterranean

Roasted Vegetables, Semolina Cous Cous "Salad", Ice Spinach, Cucumber, Organic Tomato, Wild Arugula, Tahini Spread, Whole Wheat Pita

Farro Verde, Green Bean Baton, Red Pepper, Toasted Hazelnut, Pommery Mustard Vinaigrette

Seasonal Whole Fresh Fruit

Garlic Parmesan Pita Chips

Amaretti Cookie

The Greens

Choice of One Salad:

Grilled Chicken Caesar Salad

or

Greek Salad

or

Chef Salad

Seasonal Whole Fresh Fruit

Laughing Cow Cheese & Crackers

Brookside Chocolate Covered Fruit

$48 per person

Maximum of 3 Types of Bistro Express Box Lunches

Pricing based on 2 hours of Service

CATERING AFFILIATES MENU

12

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Displayed Receptions

Cold Teasers

Minimum Order 50 Each

Shots

Lobster, Truffle Potato, Orange Vinaigrette $8 each

Roasted Beet Salad, Chive Cream

$7 each

Cones

Pulled Pork, Spicy BBQ $7 each

Smoked Chicken with Lemon Thyme Aïoli

$7 each

Spoons

Rock Shrimp, Citrus-Truffle Vinaigrette $8 each

Sweet Potato, Roasted Cipollini, Maple Vinaigrette

$7 each

Lollipops Marinated Cheddar, Pretzel

$6 each Teriyaki Beef Block

$8 each

Seared Scallop, Bacon Powder $8 each

Sesame Seared Tuna $8 each

Butler Passed Classics Minimum Order 50 Each

Buffalo Chicken, Blue Cheese Taco $7 each

Braised Short Rib Summer Roll $7 each

Gyro Tzatziki, Phyllo

$7 each Pickled Cucumber Sushi Roll

$6 each

CATERING AFFILIATES MENU

13

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Displayed Receptions

Hot Teasers

Minimum Order 50 Each

Seafood

Crab Cakes, Remoulade $8 each

Seafood Dumpling, Ponzu Sauce

$7 each

Meats

Chicken Quesadilla Cones, Avocado Ranch $7 each

Cuban Spring Rolls

$7 each

Sweet Southern Chicken Pot Pie, Cajun Remoulade

$7 each

Philly Cheese Steak Tart

$7 each

Vegetarian

Breaded Parmesan Stuffed Peppadew $7 each

Spanakopita

$7 each

Artichoke Beignet

$7 each

Note: The above selections will be served from a station only

CATERING AFFILIATES MENU

14

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Displayed Classics Minimum 10 People

Artesian Imported Cheeses:

Brie, Cambozola, Pecorino, Emmentaler, English Cheddar, Naked Goat Dried Fruit, Nuts, Fig Puree and Balsamic Syrup

Crusty Breads $25 per person

Seasonal Variety of Raw Vegetables, Asiago Cream and Herb Buttermilk

$16 per person

Marinated Grilled Vegetables:

Eggplant, Peppers, Squash, Asparagus, Wild Mushrooms, Red Onions Crusty Breads

$18 per person

Array of Sushi Rolls, Sashimi, Nigiri

Served with Wasabi, Soy and Pickled Ginger (4 pieces per person)

$25 per person

Raw Bar (Minimum 50 each)

Seasonal East and West Coast Oysters

$6 per piece

Caribbean White Shrimp $7 per piece

Snow Crab Claws

$8 per piece King Crab Legs

$10 per piece

Bloody Mary Cocktail Sauce, Dijon Aïoli, Red Wine Mignonette and Fresh Lemons

All Raw Bar Presentations are recommended in Hand Carved Ice Shells $550 per Shell

Carving Stations All Carving Stations served with Sliced Silver Dollar Rolls

*Brine Roasted Turkey Breast

Mustard, Mayonnaise and Turkey Veloute (Serves 40) $500 each

*Roasted Smoked Ham Tarragon Mustard Sauce

(Serves 50) $600 each

*Roasted Tenderloin of Beef

Pommery Hollandaise and Creamy Horseradish (Serves 25) $650 each

*Chef or Attendant Required @ $200 each

CATERING AFFILIATES MENU

15

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Dinner Table

Minimum 20 People

Italian Family Supper

Braised Cannellini Bean Soup, Onion, Pancetta

Mixed Local Organic Greens, Toasted Quinoa, Radish, Craisins, Toasted Pine Nuts,

Passion Fruit Vinaigrette

Grilled Vegetable Salad Crusted Artichoke Hearts, Roasted Wild Mushrooms

Herb Vinaigrette

Chicken “Saltimbocca” Seared Breast, Crispy Prosciutto, Sage, Baby Spinach & Brown Garlic,

Tomato Madeira Sauce

Braised Angus Beef Short Rib, Salt Roasted Marble Potatoes, Cuisson

Torchietti Pasta, Fontina Fonduta, Broccoli

Romanesco, Roasted Brussel Sprouts, Caramelized Onion, Butternut Squash

Artisan Rolls, Butter

Vanilla Limoncello Panna Cotta, Marinated Strawberry

Pistachio Cream and Cherry Cake Raspberry Tiramisu

Turron Chocolate Tart

Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee, and Selection of Herbal Teas

125.00 per person

Pricing based on 2 hours of Service

CATERING AFFILIATES MENU

16

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Dinner Table Minimum 10 People

Local’s Dinner Buffet

Benton’s Smoked Ham and Zellwood Corn Chowder

Local Organic Greens,

Manchego Cheese, Toasted Marcona Almonds, Fennel, Black Olives, Florida Citrus Vinaigrette

Hot House Cucumber Salad,

Heirloom Cherry Tomatoes, Hearts of Palm, Sweet Vidalia Onion, Creamy Dill Dressing

Mesquite Rubbed Florida Mahi-Mahi, Creamy Smoked Tomato,

Marrow Beans & Bacon

Grilled Beef Tenderloin Filet, Balsamic Glazed Onions, Savoy Cabbage, Cabernet Sauvignon Reduction

Anson Mills White Cheddar Grits

Vegetable Succotash, Toasted Chicory

Artisan Rolls, Butter

All Chocolate Cake

Orange Carrot Cup Cakes Blueberry Buttermilk Tart, Greek Yogurt Mousse

Caramel Chocolate Apple S’more Cake

Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee, and Selection of Herbal Teas

125.00 per person

Pricing based on 2 hours of Service

CATERING AFFILIATES MENU

17

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Plated Dinner Minimum 10 People

Preludes

(Select One)

Tiny Lettuces, Poached Pear, Gorgonzola Fondue, Candied Georgia Pecans

White Balsamic Vinaigrette

Baby Greens, Buffalo Mozzarella, Plum Tomato Pine Nuts, Sundried Tomato Vinaigrette

Potato Leek Soup, Baguette Crostini

Bread Enhancement

Freshly Baked Breads to include: Olive Ciabatta, Multigrain, Country Roll, Mediterranean Baguette, Pave Rustique

Grissini Breadsticks, Lavosh Butter, Extra Virgin Olive Oil and Coarse Sea Salt

$4.00 per person

All Presented Dinners are served with Seasonal Vegetables and Starch, Artisan Rolls and Sweet Butter,

Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas

Principals

(Select One)

Grilled Beef Filet, Potato Silk, Organic Vegetables Veal Glaze

$110 per person Pan Seared Florida Grouper

Hobb’s Bacon, White Bean Puree, Porcini Mushroom Nage $98 per person

Grilled Beef Filet Port Wine Reduction

Potato Silk $92 per person

Sous Vide Organic Chicken Breast All Day Braised Leg and Thigh, Creamed Fregola Sarda,

Porcini Mushroom Jus $92 per person

All Hot Presented Lunches are served with Seasonal Vegetables and Starch,

Artisan Rolls and Butter, Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas

Finals (Select One)

“ Chocolate Mousse” Chocolate Raspberry Mousse Cake, Fresh Raspberries

Hazelnut Coffee Cream, Orange Mousse, Angel Food Cake

“Cheesecake”

Blueberry Cheesecake on Lemon Peel Sable

“Angel Food Cake” Coffee Cream, Hazelnut Crunch, Lemon Mousse Cake, Espresso Sauce

CATERING AFFILIATES MENU

18

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Banquet Bar Service

All Bars have a $300 revenue minimum per Bar required A Bartender charge of $200 per bar will apply for every 3-hour period

(additional hours at $35/hour)

Hosted Bar (Per Drink)

Favorite Appreciated Mixed Drink / Cocktail 10.00 12.00

Domestic Beer 8.00 8.00

Premium Beer 8.50 8.50

Wine 10.00 12.00

Mineral Water 6.50 6.50

Soft Drinks 6.50 6.50

Monster Energy Drink 7.00 7.00

Monster Sugar Free Drink 7.00 7.00

Cognacs and Cordials from 14.00 14.00

Craft Beer 8.75 8.75

The Cocktail Hour (Per Person)

Premium 1 hour 28

1½ hours 35

2 hours 42

Additional bar service per hour 14

Cash Bar (Per Drink) – Inclusive Price

Favorites Mixed Drink / Cocktail 10.50

Domestic Beer 8.50

Premium Beer 9.00

Wine 10.50

Mineral Water 6.75

Soft Drinks 6.75

Monster Energy Drink 7.25

Monster Sugar Free Drink 7.25

Cognacs and Cordials from 14.50

Craft Beers 9.25

CATERING AFFILIATES MENU

19

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Wines Bubbles

Sparkles

Fizzies

Effervescence

Domaine, Chandon Brut Kenwood Yulupa

55 52

Champagne POP, Brut & Rose, 187ml Pommery, Blue Brut NV, Clicquot Yellow Label, France Pommery, Brut Rose Perrier-Jouët, Flower Moët & Chandon, Dom Perignon

22 90

120 125 195 275

Welcoming

Willful

Wanting Wines

Sauvignon Blanc Domaine Vincent Delaporte, Sancerre Matanzas Creek, Sonoma Nobilo, Marlborough, New Zealand Cakebread, Napa

52 47 45 64

Chardonnay

Frei Brother’s Reserve, Russian River Valley Chalone, Monterey, California Benziger, Carneros Robert Mondavi, Napa Merryvale Starmont, Chardonnay, Napa Jordan, Sonoma Grgich Hills, Napa Mer Soleil, Central Coast, California

45 69 46 52 48

105 77 85

Due to allocations of Reserve Wines please check with your Catering Manager on availability. Additional International Wine selections are available upon request.

CATERING AFFILIATES MENU

20

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Wines

Whimsical

Wondrous

“WILD Whites”

Alternative Whites Schmitt Sohne Estate Classic, Riesling, Germany Savion, Vouvray, Chenin Blanc, Loire Valley Guenoc Langtry White Sokol Blosser Evolution, Pinot Gris, Willamette, Oregon Mezza Corona, Pinot Grigio Riserva, Trentino, Italy Conundrum, Napa Kendall-Jackson, Vinter’s Reserve, Riesling Sonoma

41 46 64 60 45 60 41

Due to allocations of Reserve Wines please check with your Catering Manager on availability.

Additional International Wine selections are available upon request.

CATERING AFFILIATES MENU

21

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Wines Revitalizing

Robust

Radiant Reds Pinot Noir The Crossings, Marlborough, New Zealand MacMurray Ranch, Sonoma La Crema, Sonoma Clos du Val, Carneros, Napa Valley Francis Ford Coppola, “Votre Sante”, California Simi, Sonoma King’s Ridge, Oregon

56 52 64 60 44 52 60

Merlot Chateau Ste Michelle, “Indian Wells”, Columbia Valley Benziger, Sonoma Napa Cellars Beringer Santa Ema, Maipo Valley, Chile

48 46 54 56 46

Cabernet Sauvignon Louis Martini, Napa J. Lohr “Seven Oaks”, Napa Ferrari Carano Simi, Sonoma Catena, Mendoza Merryvale, Napa Canoe Ridge, Washington State Silverado, Napa Jordan, Sonoma Grgich Hills, Napa

58 54 50 56 50 68 60 90

135 130

Due to allocations of Reserve Wines please check with your Catering Manager on availability.

Additional International Wine selections are available upon request.

CATERING AFFILIATES MENU

22

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Wines Retro

Racey

“Richter Scale” Reds

Alternative Reds Penfolds, Thomas Hyland, Shiraz, South Australia Ferrari Carano, “Siena” Souverain Cali Red Blend Franciscan, Magnificat, Napa Quintessa, Rutherford, Napa

52 48 45

110 265

Due to allocations of Reserve Wines please check with your Catering Manager on availability.

Additional International Wine selections are available upon request.

CATERING AFFILIATES MENU

23

All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Catering Agreement

All reservations and agreements are made upon, and are subject to, the rules and regulations of the Hotel, and the following conditions: Taxes and Service Charge All Food and Beverage are subject to 25% service charge plus 6.5% sales tax. Guarantee Policy Ten (10) working days prior to all food functions, the Hotel requires the customer to submit an expected number of guests for each scheduled event. The expected number of guests cannot be reduced by more than 10% at the time the Hotel receives the guaranteed number of guests. The guaranteed number of guests for all food functions must be submitted to the Catering Department by Noon, three (3) business days prior to the date of the function. If the guarantee is not received by the cut off date/time, the Hotel will assume that the “expected” (exp) number of guests noted at the top of the banquet event order or the expected number of guests submitted to Catering ten (10) working days prior to the event as the guarantee. The guarantee becomes the minimum number of guests used in calculating the amount to be charged and the maximum number for food preparation. Should the actual number of guests in attendance of the event exceed the guarantee; the customer will be charged for that number of guests. On plated Food and Beverage functions, the Hotel will set seating for 5% over the guarantee for all group events under 500 guests and 3% for all events over 500 guests. Tax All federal, state and municipal taxes which may be imposed or be applicable to this agreement and to the services rendered by the Hotel are in addition to the prices herein agreed upon, and the patron agrees to pay for them separately. Food and Beverage No food or beverages of any kind will be permitted to be brought into the Hotel by the patron or any of the patron's guests or invitees. Minimums For private parties with groups of twenty-five (25) or less, the Hotel will charge a $200 labor charge. Lost and Found The Walt Disney World Swan and Dolphin does not accept any responsibility for damage or loss of any merchandise or article left in the Hotel prior to, during, or following your function. Damage Patrons agree to be responsible and reimburse the Walt Disney World Swan and Dolphin for any damage done by patron or patron's guests to the Hotel. Signs and Banners The Hotel has the following policy with respect to signs in the banquet and meeting areas: the Hotel reserves the right to approve the copy and placement of all signage and banners. All signs must be professionally printed. No signs are allowed on the guest room levels, elevators and main lobby areas of the Hotel or building exterior. Printed signs outside functions rooms should be free standing or on an easel.

CATERING AFFILIATES MENU

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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17

Catering Agreement cont’d

Contractual Liability Performance of this agreement is contingent upon the ability of the Hotel management to complete the same, and is subject to labor troubles, disputes or strikes, accidents, government (federal, state or municipal) requisitions, restrictions upon travel, transportation, foods, beverages or supplies, and other causes whether enumerated herein or not, beyond control of management preventing or interfering with performance. In no event shall The Walt Disney World Swan and Dolphin and Starwood Hotels and Resorts be liable for the loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty or otherwise. Payment Payment shall be made in advance of the function unless credit has been established to the satisfaction of the Hotel, in which event a deposit shall be paid at the time of signing the agreement. The balance of the account is due and payable thirty (30) days after the date of the function. A deposit of 25 percent of the total balance of social functions is required at time of booking; balance payable forty-eight (48) hours prior to the event. Prices The prices herein are subject to increase in the event costs of food, beverages, or other costs of operations increase at the time of the function. Patron grants the right to the Hotel to increase such prices or to make reasonable substitutions on the menu with prior written notice to the patron, providing, however, patron shall have the right to terminate this agreement within fourteen (14) days after such written notice from the Walt Disney World Swan and Dolphin. Outdoor Functions The Walt Disney World Swan and Dolphin reserves the right to make the decision to move any outdoor function to the inside backup space due to inclement weather. You will be advised of all options for your function at a minimum of eight (8) hours in advance of the event. The Hotel's decision is final. All entertainment for outdoor functions must end by 10:00PM. All outdoor events will be assessed a $6.00 per person set up fee with minimum of $500 and maximum of $8,000. Function Rooms Function rooms are assigned by the Hotel according to the guaranteed minimum number of people anticipated. Room rental fees are applicable if group attendance drops below the estimated attendance at the time of booking. The Hotel reserves the right to change groups to a room more suitable at the Hotel's discretion for the attendance, with notification, if attendance drops or increases. Food and Drug Administration Codes All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish, oysters or eggs may increase your risk of food borne illness. We are happy to discuss with you and attempt to accommodate any dietary or special needs diets.

Audio Visual All Audio Visual items will be charged by Presentation Services Audio Visual at current published prices plus service charge and state tax. Electrical Items/Power All Electrical Items/Power will be charged by GES at current published prices plus state tax. All power needed for buffet support is to be billed to the Contact’s Master Account.