catering and event menus - hilton€¦ · of fruit or savory mixture rimmed by a puffy pillow of...

breakfast breaks lunch reception dinner beverages bar & wine packages technology information

catering and event menus



breakfast


pricing subject to 24% taxable service charge and sales tax

12400 greenspoint drive, houston, tx 77060 (281) 875-2222 www.houstonhiltonhotel.com

continental | plated | buffet | brunch executive | $21 chilled juice assortment

chef’s breakfast pastries and bagels

fruit preserves, butter, and cream cheese

choice of one:

o breakfast tacos with potato and bacon

o ham and cheese croissants

o kolaches

sliced fresh seasonal fruit and whole fruit

freshly brewed regular and decaffeinated coffee

traditional black and herbal teas

traditional | $19 chilled juice assortment

chef’s breakfast pastries

fruit preserves and butter

sliced fresh seasonal fruit and whole fruit



basic | $17 chef’s breakfast pastries

fruit preserves and butter



BREAKFAST breaks lunch reception dinner beverages bar & wine packages technology information

what is a kolache? [kuh-lah-chee] - is a type of pastry that holds a dollop of fruit or savory mixture rimmed by a puffy pillow of supple dough, originating as a semisweet wedding dessert from czech republic

www.houstonhiltonhotel.com




continental | plated | buffet | brunch plated breakfasts include:

o chilled orange juice

o freshly brewed regular and decaffeinated coffee

o traditional black and herbal teas

eggs benedict | $24 eggs benedict with beef tenderloin

poblano potato cake

grilled asparagus and tomato


creamy butter and fruit preserves

tex-mex | $20 scrambled eggs

ranchero sauce, pico de gallo, queso

o’brien potatoes with peppers and onions

crispy bacon or sausage

american | $22 scrambled eggs

breakfast potatoes

bacon and sausage

chef’s breakfast pastries

creamy butter and fruit preserves

quiche | $23 bacon & spinach quiche

breakfast potatoes

grilled zucchini planks enhancements | $5

o apple wood smoked bacon

o fruit and granola parfait

o cinnamon rolls or sticky buns






continental | plated | buffet | brunch breakfast buffet | $26 chilled juice assortment

watermelon, pineapple, honeydew, cantaloupe and strawberries

individual fruit yogurts

scrambled eggs

choice of two meats:

o apple smoked bacon

o sausage

o grilled ham steak

o’brien potatoes with peppers and onions

biscuits and home-style gravy

chef’s breakfast pastries with fruit preserves & butter



enhancements | $5

o waffles

o pancakes

o breakfast tacos

o fruit and granola parfait

o cinnamon raisin french toast with accompaniments

o biscuits and gravy

| $7

o omelet station*

o asparagus, tomatoes, mushrooms, onions, bell peppers, chopped bacon, ham and baby shrimp

*attendant required | $100


egg fact: howard helmer, senior national representative for the american egg board, is the omelet king. helmer holds three guinness world records for omelet making – fastest omelet-maker (427 omelets in 30 minutes); fastest single omelet (42 seconds from whole egg to omelet); and omelet flipping (30 flips in 34 seconds).





continental | plated | buffet | brunch brunch | $33

chilled juice assortment


fruit preserves, butter, and cream cheese


mixed greens with chopped market vegetables

scrambled eggs

bacon and sausage

breakfast potatoes

marinated chicken breast with sautéed apples

carved‐to‐order top round of beef*

tri‐colored tortellini, vegetable marinara

medley of seasonal vegetables

peach cobbler and cookie bars



enhancements | $5

o waffles

o pancakes

o cinnamon raisin french toast with accompaniments

| $7

o omelet station*

asparagus, tomatoes, mushrooms, onions, bell peppers, chopped bacon, ham and baby shrimp

| $13

o pasta station*

choice of two pastas and two sauces] fettuccini, cheese tortellini, bowtie, or penne, basil pesto mornay, marinara, alfredo, mushroom, or garlic and herb sauces, accompanied by mushrooms, peas, garlic roasted chicken, prosciutto, artichokes, olives, chives, and garlic roasted shrimp. fresh garlic bread

*attendant required | $100





breaks




am | pm | a la carte

mid-morning | $16 assorted quick breads

whole fruit



assorted regular and diet soft drinks

bottled waters

executive | $17

chewy granola bars





bottled waters

beverage only | $10




bottled waters

unlimited 8-hour beverage break | $16




bottled waters

breakfast BREAKS lunch reception dinner beverages bar & wine packages technology information





am | pm | a la carte

chocolate | $17 chocolate break

espresso brownies

double chocolate chip and chocolate chip cookies

ice cream dibs

whole milk and chocolate milk




lone star | $18

giant pretzels with mustard

beef jerky, candy pecans





bottled waters

movie matinee | $17

nachos & popcorn

milk duds, butter finger, hot tamales, junior mints




bottled waters

mexican | $18

corn tortilla chips, salsa, guacamole

cheese quesadillas, pico de gallo

cinnamon churros


bottled waters

fit | $17

fruit and yogurt parfaits

granola and yogurt parfaits, individual trail mix and nuts

assorted veggie tray with humus dip and flat bread vitamin water and bottled water






am | pm | a la carte cold beverages

| $4 each assorted regular and diet soft drinks

bottled waters

| $5 each

vitamin waters

pana water

| $65 gallon

freshly brewed iced tea

fruit punch

lemonade

hot beverages | $65 gallon

freshly brewed regular coffee

freshly brewed decaffeinated coffee


hot chocolate

spiced fresh cider (seasonal)

mulled cranberry juice

snacks | $45 dozen

freshly baked cookies

fudge brownies

individual bags of trail mix and mixed nuts

assorted individual yogurts

whole fruit

chewy granola bars


this guy found a bottle on the ocean, and he opened it and out popped a genie, and he gave him three wishes. the guy wished for a million dollars, and poof! there was a million dollars. then he wished for a convertible, and poof! there was a convertible. and then, he wished he could be irresistible to all women... poof! he turned into a box of chocolates.




lunch




light | plated | buffet plated salad and sandwich luncheons include:

o iced tea

o chef’s choice of dessert



salads

grilled chicken caesar | $20

crisp romaine, grilled breast of chicken, shaved parmesan, herb croutons and traditional caesar dressing fajita

chicken | $21

beef | $22

marinated and grilled strips of chicken or beef, with sliced peppers and onions, mixed greens, shredded cheese, tortilla strips, pico de gallo and sour cream, house-made lime-cilantro vinaigrette cobb

chicken | $22

shrimp | $32

salmon | $30

mixed greens, chopped tomato, cucumber, bacon, egg, avocado and blue cheese crumbles, choice of dressing

sandwiches

| $20

basil grilled vegetables & mozzarella on baguette

chicken caesar wrap

bacon lettuce and tomato wrap, spinach tortilla

shaved turkey hoagie

honey glazed ham stack

| $23

chicken focaccia club

american stacker with roast beef, turkey, and ham

| $26

sliced beef tenderloin with herb boursin cheese on artisan bread

* box lunch surcharge | $3 substitute soda for coffee and tea

breakfast breaks LUNCH reception dinner beverages bar & wine packages technology information





light | plated | buffet plated luncheons include:

o iced tea

o choice of salad

o traditional caesar

o mixed field greens

o luncheon rolls with creamy butter

o choice of dessert

o white chocolate cheesecake with strawberry sauce

o italian cream cake o trio plate with crème brulée, chocolate

cake & white chocolate cheese cake o carrot cake with cream cheese icing o black forest cake with dark cherries,

whipped cream & chocolate shavings o italian tiramisu o german chocolate cake o strawberry short cake with whipped

cream


o traditional black and herbal teas dinner desserts served at lunch | $3

chicken and vegetarian entrees | $29 chicken piccata traditional with lemon and capers

garlic roasted chicken breast

champagne brie sauce

spinach and cheese stuffed chicken breast

red pepper puree

grilled chicken breast

garlic cream sauce

vegetarian wellington

basil grilled vegetables

artichoke and olive cous cous additional chicken entrées | $30 cajun mousse stuffed chicken

chipotle cream portobello stuffed chicken breast

smoked shallot hollandaise





light | plated | buffet plated luncheons include:

o iced tea

o choice of salad

o traditional caesar

o mixed field greens

o luncheon rolls with sweet butter

o chef’s selection of fresh seasonal vegetables

o chef’s choice of starch

o choice of dessert

o white chocolate cheesecake with strawberry sauce

o italian cream cake o trio plate with crème brulée, chocolate

cake & white chocolate cheese cake o carrot cake with cream cheese icing o black forest cake with dark cherries,

whipped cream & chocolate shavings o italian tiramisu o german chocolate cake o strawberry short cake with whipped

cream



dinner desserts served at lunch | $3

fish | $31

tortilla seared redfish

spicy tomatillo salsa

basil seared salmon

roasted tomato and garlic butter blackened tilapia

lemon/lime cream beef and pork braised beef short ribs | $32

rosemary demi-glace new york strip with | $32

fried tobacco onions & poblano demi smoked london broil | $30

roasted tomato salsa

seared pork medallions | $28 caramelized onion demi-glace

dual entrée | $36 choice of any two luncheon entrees






light | plated | buffet buffet luncheons include:

o iced tea

o luncheon rolls and creamy butter



creole | $34

mixed green salad with sweet cayenne vinaigrette

cajun bean salad

seared tilapia with lemon butter

blackened pork loin with creole sauce

dirty rice

fried green beans

rum bread pudding

chocolate cake

texas bbq | $38

southwest deviled eggs

texas field greens topped with tomatoes, cucumbers & napalito

herbed goat cheese

smoked short ribs

barbecued half chicken with spicy tomato salsa

sweet cream corn

spicy pinto beans

chocolate pecan torte

cinnamon apple cobbler

mexican | $32

seven layer dip with corn chips

field greens with sliced tomatoes, and cucumbers,

with chili cilantro vinaigrette

beef and chicken fajitas

refried beans topped with pepper jack cheese

spanish rice

fresh tortillas

chocolate tres leches cake cream caramel tart






light | plated | buffet

buffet luncheons include:

o iced tea

o luncheon rolls and creamy butter


o traditional black and herbal teas deli | $38 grilled vegetable pasta salad

mixed green salad with ranch

french dip

sliced black forest ham, summer sausage, salami,

pepper crusted roast beef, smoked turkey,

smoked gouda, cheddar, baby swiss, and

boursin cheese spread

lettuce, tomato, red onions, alfalfa sprouts,

sour pickles, kalamata olives, and pickled okra

assorted artisan breads & flour tortillas

roasted garlic mayo, chipotle mayo,

and honey mustard

assorted mini cookies

pecan pies

asian | $32 cucumber and thai basil salad

rice noodle with roasted garlic, green onion and cilantro

asian marinated pork loin with chili peanut sauce

hard seared chicken breast with szechwan sauce

braised cabbage with cilantro and green onion

brown rice

coconut rice pudding

mini chocolate mousse cups

italian | $32 caesar salad with parmesan flat bread

traditional antipasto display

with gourmet meats and cheeses

chicken and mascarpone marsala sauce and fettuccine pasta

vegetable angel hair with diced asparagus tomatoes, basil and vegetable stock

assorted artisan and flat breads

espresso mouse cup

italian cream cake





reception




displays | stations | hors d’oeuvres

fresh fruit | $7 watermelon, pineapple, honeydew, cantaloupe and strawberries, carved melon garnishes, mint cream sauce

international cheese block | $8

goat cheese, queso blanco with chilies, smoked cheddar, colby, and pepper jack

texas dried fruits and spiced pecans

fresh fruit garnish, french bread and crackers

vegetable crudité | $7

selection of fresh cut vegetables

dips include: ranch & handmade hummus

happy hour reception* | $21

hot wings with ranch and bleu cheese dipping sauces

pot stickers with plum sauce

buffalo chicken spring roll

ancho chili roasted quesadillas

stuffed jalapenos

mozzarella sticks

mini pizzas

italian sausage stuffed puff pastry

*based on 8 pieces per person minimum twenty (20) guests

breakfast breaks lunch RECEPTION dinner beverages bar & wine packages technology information

“if you're afraid of butter, use cream.” ― julia child






all stations require one attendant per 75 guests attendant fee | $100 pasta | $14 choice of two pastas

fettuccini

cheese tortellini

bowtie

penne

choice of two sauces

basil pesto mornay

marinara

alfredo

mushroom

garlic and herb sauce

accompaniments include: mushrooms, peas, garlic roasted chicken, prosciutto, artichokes, olives, chives, and garlic roasted shrimp. freshly baked garlic bread

mushroom bar | $13

sautéed assorted mushrooms to include:

portobello

oyster

shitake

button

finished with garlic herbs and truffle oil, served over pesto orzo

potato “tini” bar | $11

yukon gold

sweet

purple potatoes condiments: bacon bits, shredded chicken, sour cream, cheddar, green onion, brown sugar and pecans







all stations require one attendant per 75 guests attendant fee | $100 smoked beef tenderloin | $350

vanilla bourbon demi & chipotle mayo

artisan breads

[serves 20]

roast sirloin | $315

spicy mustard & herbed mayo

artisan breads

[serves 40]

oak-smoked steamship round of beef | $750

au jus & horseradish

artisan breads, freshly baked dinner rolls

[serves 200]

turkey breast | $250 onion pan-gravy & cranberry relish

freshly baked dinner rolls

[serves 40]

bone-in glazed ham | $275

pineapple butter & honey mustard

artisan breads

[serves 50]







a la cart hors d’oeuvres [minimum order 25] chilled | $4 each asian spicy chicken & vegetable spring rolls, plum sauce

brie, pear & almond phyllo flowers

crab and avocado nori roll

glazed sweet and sour chicken roll on rice crisp

grilled artichoke on crostini

shrimp with avocado mousse en bouchee

skewered red & yellow teardrop tomato with mozzarella, truffle oil

smoked salmon-boursin mousse boat

spinach, artichoke and crab tartlet

| $5 each

shrimp cocktail, traditional sauce and lemon wedges

hot | $4 each garlic roasted chicken & portobello mushroom quesadilla

hot italian sausage and parmesan pocket

mini chicken cordon bleu

petite beef wellington, foyot sauce

portabella puff

southwest spring rolls with spicy tomatillo salsa

spanakopita, minted yogurt

truffle mushroom risotto croquette

| $5 each beef bourguignonne en croute

roasted red pepper crab cake with roasted tomato coulis

shrimp cocktail, traditional sauce and lemon wedges





dinner




plated | buffet | options

plated dinners include:

o iced tea o choice of salad [see dinner options] o dinner rolls with creamy butter o chef’s selection of fresh seasonal vegetables o chef’s choice of starch o choice of dessert [see dinner options] o freshly brewed regular and decaffeinated coffee o traditional black and herbal teas

dual entrée, choice of any two (2) | $55 beef braised beef short ribs | $48 red onion demi blue cheese topped tenderloin | $49 red wine reduction new york strip, fried tobacco onions | $45 poblano demi herb seared rib eye | $42 garlic au jus smoked london broil | $35 roasted tomato salsa

fish, chicken and vegetarian tortilla crusted redfish | $41 pico de gallo cream seared redfish | $41 red pepper puree grilled salmon | $39 lemon caper beurre blanc basil seared salmon | $39 roasted tomato and garlic butter grilled mahi mahi | $39 fried caper cream chicken wellington | $40 champagne tarragon cream cajun mousse stuffed chicken | $36 chipotle cream spinach and cheese stuffed chicken | $36 red pepper puree portobello stuffed chicken breast | $36 smoked shallot hollandaise grilled chicken breast | $32 garlic cream

breakfast breaks lunch reception DINNER beverages bar & wine packages technology information

Brad

Typewritten Text

Brad

Typewritten Text

Brad

Typewritten Text






buffet dinners include:

o iced tea

o dinner rolls and creamy butter



new orleans | $38 mixed green salad, sweet cayenne vinaigrette

cajun bean salad

seared tilapia, lemon butter

blackened pork loin, creole sauce

chicken etouffe

red beans and rice with spicy andouille sausage

fried green beans

rum bread pudding

chocolate cake

whipped cream and fresh fruit

lone star | $42 southwest deviled eggs

texas field greens, tomatoes, cucumbers & napalito

herbed goat cheese

potato salad

smoked beef short ribs

barbecued half chicken with spicy tomato salsa

sliced beef sausage, bbq sauce

sweet corn on the cobb

spicy pinto beans

chocolate pecan torte

cinnamon apple cobbler

tuscan | $42 caesar salad, parmesan flat bread

traditional antipasto display, gourmet meats and cheeses

chicken, mascarpone-marsala and fettuccine pasta

vegetable angel hair, diced asparagus, tomatoes & basil

steak panzollia, sliced london broil with marinara and bell peppers

herb risotto with fried prosciutto

assorted artisan flat breads

espresso mouse cup

italian cream cake







dinner salads iceberg wedge with caramelized onion, black pepper bacon warm danish bleu cheese dressing romaine hearts with grilled artichoke, ricotta salata, kalamata olive tapenade balsamic herb vinaigrette spinach salad topped with candied nuts & strawberries raspberry vinaigrette hearts of romaine, grated parmesan & herb croutons creamy caesar dressing mixed green salad, black bean relish, tomatoes, jack cheese & crispy tortilla strips lime-cilantro vinaigrette yellow and red tomatoes, marinated mini mozzarella & micro greens balsamic drizzle

desserts white chocolate red velvet cheesecake creamy cheesecake atop red velvet cake, white chocolate icing

honey almost cake moist almond cake layered with buttercream, toasted almonds

triple chocolate threat stripes of milk, dark and bittersweet chocolates

layered chocolate mousse cake chocolate cake and mousse with chocolate chips

italian cream cake traditional italian cream with buttercream

white and dark chocolate cheesecake cheesecake, two ways, layered with dark chocolate ganache

caramel fudge elite layers of fudge and cheesecake, caramel and chopped pecan topping

lemon chiffon fusion tart buttercream layers separating white cake, fresh whipped cream

dinner desserts served at lunch | $3







enhancements each additional dressing | $1

crab and avocado chowder | $6

seafood bisque | $6

tuscan cannellini bean minestrone | $5

after dinner stations

chocolate fondue station with dinner | $8

with reception | $10

fresh strawberries pound cake, pretzels, marshmallows and wafer cookies accompanied by chantilly cream

viennese dessert station with dinner | $8

with reception | $10

assorted petit fours, truffles and chocolate dipped strawberries





beverages




beverages

individual beverages | $4 each assorted soft drinks

sparkling bottled water

non‐sparking bottled water

bottled juices

premium individual beverages st. arnold root beer | $5 each

gatorade | $5 each

starbucks bottled frapuccino | $6 each

fiji bottled water | $5 each

acqua panna bottled water | $5 each

hot beverages | $65 gallon freshly brewed regular coffee

freshly brewed decaffeinated coffee


hot chocolate

spiced fresh cider (seasonal)

mulled cranberry juice

cold beverages | $65 gallon iced tea

orange, cranberry, grapefruit and apple juice

non‐alcoholic fruit punch

non‐alcoholic margaritas

lemonade

breakfast breaks lunch reception dinner BEVERAGES bar & wine packages technology information

a morning without coffee is like sleep - author unknown




bar & wine




bar | wine list

host cash liquor

top shelf $9 $11 premium $8 $10

call $7 $9 cordials $10 $12

beer

import / micro brew $6 $7

domestic /non-alcoholic $5 $6

wine premium $10 $12

house $8 $10

non-alcoholic soft drinks $4 $4

bottled water $4 $4

liquor selections top shelf premium call

gentleman jack jack daniels jim beam crown royal canadian club j&b chivas regal johnnie walker red seagram’s 7

absolut finlandia smirnoff tanqueray beefeater bombay

bacardi 8 year bacardi select bacardi light tres generacion sauza commerativo sauza gold

bartender fee $100

cashier fee $100 *cash bar pricing includes service charge and tax

breakfast breaks lunch reception dinner beverages BAR & WINE packages technology information





bar | wine list

whites canyon road, chardonnay [house] | $35

notes of crisp apple & ripe citrus fruit, a hint of cinnamon spice

canyon road, pinot grigio [house] | $35

hints of green apple, citrus, white peach and floral blossom

j lohr, riesling | $38

fruit aromas of pear, grapefruit and rose petal spice, balanced with refreshing fruit-flavored acidity and a slight palate spritz

ferrari-carano, fume blanc | $42

herbal, citrussy, tropical fruit flavors that are nicely balanced with firm acidity and have a kiss of oak

mcmanis, chardonnay | $47

pineapple, peach, pear, melon and banana can all be detected in the nose. joining the abundance of fruit, are notes of creamy vanilla

reds canyon road, cabernet [house] | $35

rich and flavorful hints of ripe raspberry and a velvety smooth finish

robert mondavi coastal, pinot noir | $38

displays supple, silky berry and cherry jam flavors

fetzer valley, merlot | $38

aromas of ripe plums and flavors of blackberry and cherry

mcmanis, cabernet | $48 aromas of blackberry, black cherry, black currant, cassis and a hint of tobacco leaf

sparkling totts brut | $35

a sparkling blend of pinot noir, chardonnay, and meunier

domaine chandon, blanc de noir | $70

dark cherry, currant & strawberry, hints of cassis and blackberry

moet & chandon, white star brut | $140 pears, and hints of nuts

breakfast breaks lunch reception dinner beverages BAR & WINE packages technology information

whatever you do, pour yourself into it. robert mondavi




packages




full day meeting packages

appropriate –sized meeting space is included in all packages, additional space may be available at an additional cost; a minimum of ten guests is required

package one | $45

morning

traditional continental

beverage service

unlimited 8-hour beverage break

afternoon break

choice of any break

meeting space

pads, pens, water service and hard candies

technology

screen package and flipchart

package two | $80

morning

executive continental

beverage service


luncheon

choice of any plated or buffet luncheon

afternoon break

choice of any break

meeting space

pads, pens, water service and hard candies

technology


package three | $85

morning

breakfast buffet

beverage service


luncheon

choice of any plated or buffet luncheon

afternoon break

choice of any break

meeting space

pads, pens, bottled water service and chocolate candies

technology


breakfast breaks lunch reception dinner beverages bar & wine PACKAGES technology information




technology




AVMS is the Exclusive provider of Audio Visual services at the Hilton Houston North For pricing on basic meeting needs your Sales and Catering partner is more than happy to forward you an AVMS price brochure upon request. Should your event require an extensive set-up or need items not listed on that price brochure, AVMS will be happy to assist you directly. AVMS 12400 Greenspoint Drive Houston, TX 77060 Telephone: (281) 875-2222 Cell: (281) 210-8399

breakfast breaks lunch reception dinner beverages bar & wine packages TECHNOLOGY information



information




information planning take the stress out of planning your event. our sales and catering team is here to assist you in many ways throughout the entire process. feel free to reach out with as many questions as are necessary, our goal is to be your partner in this event. attendants and bartenders to better take care of your attendees during catered functions, we suggest that at least one attendant or bartender for every 75 guests, however, some stations may require additional staff, our per attendant fees are as follows: bartenders | $100 cashiers | $100 station attendants | $100 coffee breaks, hors d’oeuvres & buffets our “per person” pricing for coffee breaks and receptions, allows you the comfort of knowing that there will be food and beverage available for one full hour during your event. upon request, we will happily extend that hour, at an additional charge. buffet meals are available for one and one‐half hours. please note there is a nominal service fee for small groups requesting a buffet meal, those charges are as follows:

split entrees you are more than welcome to select up to a maximum of three different entrées for your event, please be advised that the highest price entrée will prevail for all selections. custom menus these menus are our standard catering menus, however, if you are looking for something different, our catering team is more than happy to guide you through that process. local growers and providers upon request we can reach out to our local growers and providers for specific items. due to the seasonality of texas grown produce, many items are only available during our prime growing season. these items that help reduce our carbon footprint may only be available at an additional cost.

less than 30 persons | $100 less than 20 persons | $200

breakfast breaks lunch reception dinner beverages bar & wine packages technology INFORMATION


catering and event menus - hilton€¦ · of fruit or savory mixture rimmed by a puffy pillow of...

Documents