CATERING

Soho – 171 Spring St

Flatiron – 53 West 19th St

Garment District – 260 West 40th

UES – 1460 Second Ave

Menus are subject to changes and availability. Prices listed do not include taxes, gratuities and fees.72 hours required for most event menu requests.

PINTXO PARTY Choose your favorite pinxtos & montados to be served in hors d’oeuvre form, designed for passed or stationary service during a reception style event.

PINTXOS SKEWERSPINTXO DE VERDURAS Roasted vegetables, hazelnut romesco

PINTXO DE MANCHEGO Y MEMBRILLO (+$1PP)Manchego cheese, and membrillo

PINTXO DE PULPO (+$1PP)Spanish Octopus, tomato, fingerling potato

PINTXOS MORUNOS (+$2pp)Seared Colorado lamb, pickled shallots, salsa verde

MONTADOS TOAST POINTSESCALIVADACatalan roasted vegetables, goat cheese

SETASMarinated mushrooms and goat cheese

TAPAS BITESTORTILLA ESPAÑOLA Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

DÁTILES CON BEICON Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

CROQUETAS DE SETAS Creamy mushroom croquettes, truffle allioli

CROQUETAS DE JAMÓN Creamy croquettes of Serrano ham, membrillo purée

3 selections $18 per person | 5 selections $30 per person | 7 selections $42 per person*2 piece of each item per person | Minimum Order: 10 Guests

PARTY PLATTERS Compliment your selections with event platters, designed to serve 8-10 CHEESE & CHARCUTERIE JAMÓN SERRANO $354.5oz “Jamónes de Segovia” Serrano ham, aged 18 Months

CHORIZO IBÉRICO $354.5oz Acorn-fed, mildly spicy,pork sausage cured in pimentón

JAMÓN IBÉRICO DE BELLOTA $953oz hand-carved, acorn-fed Ibérico ham, aged for 30 months

TABLA DE QUESOS $50Manchego, Caña de Cabra, and Aged Mahón, raisin walnut bread

TABLA DE EMBUTIDOS $50Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico

TABLA DE QUESOS Y EMBUTIDOS $65Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, raisin walnut bread

DIPS & SPREADSESCALIVADA $60Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread add Boquerones +$15

AJO BLANCO CON VERDURAS DEL MERCADO $60Marcona almond dip, market vegetable crudités, dill, served with naan bread

SIDESACEITUNAS ALIÑADAS (10 oz) $12Marinated olives

ALMENDRAS (5 oz) $12Roasted Marcona almonds with pimentón

Menus are subject to changes and availability. Prices listed do not include taxes, gratuities and fees.72 hours required for most event menu requests.

TORTILLA ESPAÑOLA Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

ESCALIVADAFire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread

PAELLA PARTY Buffet Style | Includes choice of 1 paella and 4 tapas|Serves 8-10 Guests | $400

GAMBAS AL AJILLO Shrimp, garlic, brandy, and Guindilla pepper, in olive oil

PULPO A LA GALLEGAThinly sliced octopus, potatoes, pimentón, olive oil

SALTEADO DE SETASSautéed wild mush-rooms, garlic, scallions

ENSALADA COGOLLOSGem lettuce, romesco, Idiazábal cheese, caramelized hazelnuts

EACH PAELLA PARTY CONSISTS OF: 2x Half Trays of Paella Selection and 1x Half Tray of Each Tapas Selection

Suggested Equipment: 2-3x Heating Kits with Serving Sets

CHOOSE 4 TAPAS

CHORIZO AL VINORed wine braised Chorizo

ALBÓNDIGAS Colorado lamb meatballs, sheep’s milk cheese,

PAELLA DE MONTAÑA Bomba rice, roasted chicken, pork belly, Piquillo peppers, kale

PAELLA DE MARISCOS Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

PAELLA DE VERDURAS Bomba rice, roasted vegetables, saffron, picada, sofrito

SALAD PLATTERS Choose 2ENSALADA DE COGOLLOS Gem lettuce,hazelnut romesco, Idiazábal cheese, mint, caramelized hazelnuts

ENSALADA DE BERZAKale, avocado, grapefruit, pine nuts, raisins, dill, sherry vinaigrette

ENSALADA MALLORQUINAOrganic mixed greens, fresh herbs, Mahón cheese, croutons, citrus vinaigrette

HINOJO Y CITRICOS Shaved fennel, citrus, avocado, pine nuts, citrus vinaigrette

ENSALADA DE POLLO + $55Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimentón bread crumbs, roasted broccoli, apple, avocado

MINI SANDWICHES Choose 3 BOCATA DE JAMÓN SERRANO Serrano ham, Manchego cheese, “tomaquet”

BOCATA DE CHORIZO IBÉRICO Spicy pork sausage, Idiazábal cheese, “tomaquet”

BOCATA DE SALCHICHON IBÉRICOIbérico Salchichon, “tomaquet”

BOCATA MORUNO Marinated Lamb, labne yogurt, salsa verde, and pickled shallots

BOCATA DE ALBÓNDIGAS Colorado lamb meatballs, tomato sauce, sheep’s milk cheese

BOCATA DE POLLORoasted chicken sandwich, salsa verde, pickled shallots, avocado

BOCATA DE VERDURAS Fire roasted eggplant, red pepper, onion, goat’s cheese, herbs, black olives

LUNCH BAR DISPLAY Buffet | Serving Size 8-10 | $250

CHOOSE 1 PAELLA

LUNCH BAR DISPLAY PARTY CONSISTS OF: 8x of each Bocadillo Selection & 2x 1/2 Tray of each Salad Selection

Menus are subject to changes and availability. Prices listed do not include taxes, gratuities and fees.72 hours required for most event menu requests.

A LA CARTE Add items to your package or create you own package with our tapas and platters available a la carte

PINTXOSSKEWERS

PINTXO DE VERDURAS $2.5Roasted vegetable skewer, hazelnut romesco

PINTXO DE MANCHEGO Y MEMBRILLO $4.5Manchego cheese, and membrillo skewer

PINTXO DE PULPO $4.5Spanish Octopus, fingerling potato, and cherry tomato skewer

PINTXOS MORUNOS $5Seared Colorado lamb sewers, pickled shallots, salsa verde

MONTADOSTOAST POINTS

MONTADO DE ESCALIVADA $3Catalan roasted vegetables, goat cheese

MONTADO DE SETAS $3Marinated mushrooms and goat cheese

BOCATAMINI SANDWICHESminimum order: 5 sandwiches of 1 kind

BOCATA DE JAMÓN SERRANO Serrano ham, Manchego cheese, “tomaquet”

BOCATA DE CHORIZO IBÉRICO Spicy pork sausage, Idiazábal cheese, “tomaquet”

BOCATA DE SALCHICHON IBÉRICOIbérico Salchichon, “tomaquet”

BOCATA MORUNO Marinated Lamb, labne yogurt, salsa verde, and pickled shallots

BOCATA DE ALBÓNDIGAS Colorado lamb meatballs, tomato sauce, sheep’s milk cheese

BOCATA DE POLLORoasted chicken sandwich, salsa verde, pickled shallots, avocado

BOCATA DE VERDURAS Fire roasted eggplant, red pepper, onion, goat’s cheese, herbs, black olives

TAPASBITES

DÁTILES CON BEICON $3Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

CROQUETAS DE SETAS $3Creamy mushroom croquettes, truffle allioli

CROQUETAS DE JAMÓN $3Creamy croquettes of Serrano ham, membrillo purée

DULCESSWEETS

CHURROS CON CHOCOLATE $1.25 Each / Platter of 25 for $25Traditional fried dough, thick hot chocolate

CHURROS RELLENOS DE NUTELLA$2.25 Each / Platter of 25 for $50Cinnamon sugar coated churros, filled with Nutella

CHURROS RELLENOS DE DULCE DE LECHE$2.25 Each Platter of 25 for $50Cinnamon sugar coated churros, filled with Dulce de Leche

TORTA TURRON $6 eachMini Gluten-Free, Hazelnut Cake

TAPAS SOLD PER PIECE UNLESS OTHERWISE NOTED. ASK ABOUT SEASONAL ADDITIONS.

Menus are subject to changes and availability. Prices listed do not include taxes, gratuities and fees.72 hours required for most event menu requests.

CHEESE & CHARCUTERIE JAMÓN SERRANO $354.5oz “Jamónes de Segovia” Serrano ham, aged 18 Months

CHORIZO IBÉRICO $354.5oz Acorn-fed, mildly spicy,pork sausage cured in pimentón

JAMÓN IBÉRICO DE BELLOTA $953oz hand-carved, acorn-fed “Dehesa Cordobesa“ Ibérico ham, aged for 30 months

TABLA DE QUESOS $50Manchego, Cana de Cabra, and Aged Mahón, olives, raisin walnut bread

TABLA DE EMBUTIDOS $50Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, olives

TABLA DE QUESOS Y EMBUTIDOS $65Manchego, Cana de Cabra, Jamón Serrano, Chorizo Ibérico, olives, raisin walnut bread

SALADSENSALADA MALLORQUINA $45Organic mixed greens, fresh herbs, Mahón cheese, croutons, citrus dressing

ENSALADA COGOLLOS $55Gem lettuce, romesco, Idiazábal cheese, caramelized hazelnuts, mint

ENSALADA DE BERZA Y AGUACATE $60Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry vinaigrette

ENSALADA DE POLLO $80Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimentón bread crumbs, roasted broccoli, apple, avocado

ADD: Avocado +$20 | Grilled Chicken +$35 | Grilled Shrimp +$35 | Steak +$35 (priced per salad)

PAELLAPAELLA DE MARISCOS $70Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

PAELLA DE VERDURAS $60Bomba rice, roasted vegetables, saffron, picada, sofrito

PAELLA DE CARNE $70Bomba rice, roasted chicken, pork belly,

PLATTERSSERVING SIZE 6-8 | PLATTERS SERVED IN HALF TRAY 13”X 10.5”X 2” UNLESS OTHERWISE NOTED |ASK ABOUT SEASONAL ADDITIONS

VEGETARIAN PLATTERSTORTILLA ESPAÑOLA* $38 (25x 1.25” cubes or 8 Slices)Traditional Spanish omelet of organic eggs, confit pota-toes, Spanish onions”

ESPINACAS A LA CATALANA $55Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

ESCALIVADA $60 add Boquerones +$15Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread AJO BLANCO CON VERDURAS DEL MERCADO $60Marcona almond dip, market vegetable crudités, dill, naan bread

SALTEADO DE SETAS $70Sautéed wild mushrooms, garlic, scallions

MEAT & SEAFOOD PLATTERSPOLLO RUSTIDO (whole) $50Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

ALBÓNDIGAS $75Colorado lamb meatballs, tomato sauce, sheep’s milk cheese, basil

CHORIZO AL VINO $65Red wine braised Chorizo

GAMBAS AL AJILLO $75Shrimp, garlic, brandy, Guindilla pepper in olive oil

PULPO A LA GALLEGA $85Thinly sliced octopus, potatoes, pimentón, olive oil

SIDESACEITUNAS ALIÑADAS $12Marinated olives (10 oz)

ALMENDRAS $12Paprika-Spice Roasted Marcona almonds (5 oz)

PIQUILLOS ASADOS $30Roasted and confit piquillo peppers, olive oil

CEBOLLAS TIERNAS ASADAS $30Scallions with Romesco

PATATAS $25Baked Yukon gold potatoes, garlic allioli, salsa verde, salsa brava

PIMIENTOS DE PADRÓN $40Blistered Shishito peppers, coarse sea salt

A LA CARTE Add items to your package or create you own package with our tapas and platters available a la carte