catering & events menu - · pdf fileevents at conrad chicago catering & events menu...

Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages

521 North Rush Street Chicago, Illinois 60611 Tel 312.645.1500 Fax 312.327.0598 www.conradchicago.com

LUXURY, STYLE, INDIVIDUALITY, IMPECCABLE SERVICE Events at Conrad Chicago

Catering & Events Menu

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Start the morning off right with the Conrad Chicago

Breakfast

CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com

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Breakfast : : Buffets


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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.


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Continental Breakfast

Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Mélange of Sliced Fresh Fruits & Berries of the Season A Selection of Home-Baked Breakfast Pastries to Include French Butter Croissants, Chocolate Croissants, Assorted Danish & Muffins Sweet Butter & Fruit Preserves

Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Teas

$33

Healthy Alternative

Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Mélange of Sliced Fresh Fruits & Berries of the Season Make-Your-Own Yogurt Parfait Seasonal Toppings Home-Baked Bran Muffins & Assorted Breakfast Breads Lite Whipped Cream Cheese Health Conscious Cereals to Include Special “K”, All Bran & Smart Start Whole, 2%, Fat Free & Soy Milk Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea $36

Breakfast : : Plated or Buffet Selections


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Parisian Breakfast

Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Mélange of Sliced Fresh Fruits & Berries of the Season Double-Thick Brioche French Toast served with Georgia Peaches & Candied Pecans Maple Syrup Scrambled Eggs with Garden-Fresh Herbs served with Kassler Rippchen Ham Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$44

American Breakfast

Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Mélange of Sliced Fresh Fruits & Berries of the Season Individual Assorted Fruit Yogurts with Housemade Granola Steamed Irish Oatmeal served with Brown Sugar & Golden Raisins Scrambled Eggs with Garden-Fresh Herbs Apple-Wood Smoked Crisp Bacon & Link Sausage Spicy Chipotle Oven-Roasted Potatoes A Selection of House-Baked Breakfast Pastries Including French Butter Croissants, Chocolate Croissants, Assorted Danish & Muffins, Sweet Butter & Fruit Preserves Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$45

Magnificent Mile

Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Sliced Fresh Fruit & Berries of the Season Cheese Blintzes with Vanilla Crème Fraîche & Berry Compote Smoked Salmon Sliced Tomatoes, Cucumbers, Sweet Red Onions, Chopped Egg Mimosa & Capers Freshly Baked Bagels Natural, Chive & “Lite” Whipped Cream Cheese Scrambled Eggs with Garden-Fresh Herbs Applewood Smoked Crisp Bacon & Link Sausage Spicy Chipotle Oven-Roasted Potatoes Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$48



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Grand Brunch

Minimum of 25 Guests Specialty Chef Required at $120 Each Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Sliced Fresh Fruits & Berries of the Season Chilled Poached Medallions of Salmon served with Roasted Shallot Cream Cheese Lemon Wedges & Petite Bagels Belgian Waffles served with Maple Syrup Asparagus with Panko Parmesan Crust Panko Crusted Chicken with Crab & Hollandaise Apple-Wood Smoked Crisp Bacon & Link Sausage

Omelette Station Farm-Fresh Eggs, Egg Substitute or Egg Whites Prepared to order with a selection of Diced Bell Peppers, Smoked Salmon, Rock Shrimp, Diced Ham, Sliced Button Mushrooms, Onions, Tomatoes, Spinach Shredded Cheddar & Feta Cheese Selection of House-Baked Breakfast Pastries to Include French Butter Croissants, Chocolate Croissants, Assorted Danish & Muffins, Sweet Butter & Fruit Preserves Illy Regular & Decaffeinated Coffee, Harney & Sons Tea

$73



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Conrad Brunch

Minimum of 50 Guests Specialty Chef Required at $120 Each Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Sliced Fresh Fruits & Berries of the Season French Butter Croissants, Chocolate Croissants, Assorted Danish, Muffins & French Pastries Sweet Butter & Fruit Preserves Smoked Salmon with Traditional Accompaniments

Omelette Station Farm-Fresh Eggs, Egg Substitute or Egg Whites Prepared to order with a selection of Diced Bell Peppers, Smoked Salmon, Rock Shrimp, Diced Ham, Sliced Button Mushrooms, Onion, Tomato, Spinach, Shredded Cheddar & Feta Cheese

Apple-Wood Smoked Crisp Bacon & Link Sausage Seared Halibut with Leek & Sorrel Broth Chicken Schnitzel served over Whole Grain Mustard Spaetzle with Lemon Caper Sauce Whole Roasted Tenderloin of Beef Accompanied by Silver Dollar Rolls & Wasabi Cream Roasted Baby Yukon Gold Potatoes with Garden-Fresh Herbs Mesclun Greens with Crumbled Bleu Cheese & Walnut Vinaigrette Haricots Verts with Candied Pecans & Pecan Reduction Freshly Baked Scones with Lemon Curd & Selection of Gourmet Jams Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$91



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Breakfast : : Station Enhancements


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Omelette Station

Farm-Fresh Eggs, Egg Substitute or Egg Whites Prepared to order with a selection of Diced Bell Peppers, Smoked Salmon, Rock Shrimp, Diced Ham, Sliced Button Mushrooms, Onions, Tomatoes, Spinach, Shredded Cheddar & Feta Cheese

$17

Eggs Benedict Station

Farm-Fresh Eggs Poached to order served on a Toasted English Muffin Canadian-Style Bacon with Orange Hollandaise Santa Fe Chicken Patties with Jalapeno Hollandaise Smoked Duck Hash with Truffle Hollandaise & Grilled Asparagus

$20

Waffle Station

Freshly Prepared Waffles served with Guest’s choice of up to 3 selections

Cinnamon Apple Compote, Blueberry Compote, Strawberry Compote, Whipped Cream, Chocolate Sauce, Caramel Sauce & House-made Coconut Pineapple Marmalade

$17

Minimum of 20 Guests

Station Chef Required $120 each, 2 hour minimum

$75 each additional hour

Create your own menu, piece by delicious piece

a la Carte


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a la Carte


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Exotic Fruit Juices or Smoothies

Watermelon Juice, Peach Juice, Carrot & Papaya Juice, Mango Juice with Diced Strawberry & Kiwi, Mixed Berry Smoothie, Mango Smoothie

$10 per person (choice of three)

Assorted Bottled Juices

Orange Juice, Grapefruit Juice, Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice

$7 per person (choice of three)

Smoked Salmon Pizza

with Capers, Red Onions & Cream Cheese

$38 per person

Sliced Fresh Fruits

with Berries of the Season

$8 per person

Steamed Irish Oatmeal

with Brown Sugar & Golden Raisins

$7 per person

Individually Boxed Assorted Cereals

Whole, 2%, Fat-Free & Soy Milk

$6 each

Freshly Baked Scones

with Lemon Curd & Selection of Gourmet Jams

$84 per dozen

Whole Fresh Fruit

$5 each

Energy & Granola Bars

$5 each

a la Carte


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Assorted Individual Yogurts

Served with Housemade Granola

$6 each

Buttermilk Pecan Pancakes

Served with Maple Syrup

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Belgian Waffles

Dusted with Powdered Sugar

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Double Thick Brioche French Toast

with Georgia Peaches & Candied Pecans, Maple Syrup

$10 per person

A Selection Of Home -Baked

Breakfast Pastries

Including French Butter Croissants, Chocolate Croissants, Assorted Danish & Muffins Sweet Butter & Fruit Preserves

$96 per dozen Pastry Refresh Available for $150

Ham & Gruyere “Monsieurs”

Fluffy Scrambled Eggs with Kassler Rippchen Ham, Gruyere Cheese & Mornay Sauce served on Toasted French Country Bread

$11 per person

Freshly Baked Assorted Bagels

Natural, Chive & “Lite” Whipped Cream Cheese

$72 per dozen

Assorted Sliced Breakfast Breads

Carrot Raisin, Banana Nut and Zucchini Breads, Sweet Creamed Butter & Whipped Cream Cheese

$8 per person

Southwestern Frittata

Farm-Fresh Eggs, Bell Peppers & Onions topped with Pepper Jack Cheese & Housemade Salsa, served on a Toasted English Muffin

$8 per person

The meeting can’t last forever, but just in case it does...

Breaks


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Breaks : : Refreshment Selections


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Soda Shop

Hand-Scooped Tahitian Vanilla Bean Ice Cream served in Chocolate Tuile Cups Accompanied by Hot Fudge, Caramel & Strawberry Sauces, Whipped Cream, Maraschino Cherries, Chopped Nuts & Sprinkles, Butter Cookies & Pirouettes

$15 Attendant Required - $30

Fitness Break

Individual Bottled Berry Smoothies, Whole Fresh Fruit, Gourmet Trail Mix, Granola Bars & Energy Bars

$19

Summertime in the City

Vendor-Style Warm Soft Pretzels dusted with Kosher Salt & Accompanied by Spicy Mustard with Mixed Nuts, Gourmet Popcorn, Jumbo-Sliced Watermelon, Fruit Juice Bars & Lemonade

$19

Taste of the Southwest

Natural & Blue Corn Tortilla Chips Accompanied by bowls of Pico De Gallo, Guacamole, Housemade Fire-Roasted Salsa, Zesty Cheese Quesadillas & Cinnamon Spiced Churros

$16

Asian Influence

Traditional California, Cucumber & Smoked Salmon Rolls, Wasabi, Pickled Ginger & Soy Sauce, Pot Stickers with Ginger Wasabi Dressing served with Warm Green Tea

$23

Apple Harvest

Just-Picked MacIntosh, Granny Smith & Golden Delicious Crisp Apples Assorted Hand-Dipped Taffy Apples, Traditional Caramel Apples Layered with Chocolate & Covered with Nuts, Apple Muffins & Homemade Apple Pies served with Chilled or Hot Mulled Apple Cider with Cinnamon Sticks

$19

Ultimate Chocolate Break

Hand-Dipped Chocolate Covered Strawberries, Chocolate Chip Cookies, Freshly Baked Brownies, White Chocolate Covered Pretzel Rods, Chocolate Covered Oreos & Assorted Chocolate Truffles

$18

The Cookie Monster

White Chocolate & Macadamia Nut Cookies, Double Chocolate Chip Cookies, Raspberry Streusel Bars, Butter Cookies, Peanut Butter Cookies, Heath Toffee Cookies, Pecan Pie Bars served with Pitchers of Chilled Milk

$16

Citron

Assorted Citrus Scones, Fragrant Lemon Zest Whipped Cream & Lemon Curd, Lemon-Pistachio Biscotti, Lime Tarts, Zesty Lemon Squares served with Orange San Pellegrino

$17



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Breaks : : Meeting Break Selections


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Chocolate-Hazelnut &

Lemon-Pistachio Biscotti

$46 per dozen

Hand-Dipped Chocolate Strawberries

$46 per dozen

Vendor-Style Warm Soft Pretzels Dusted

with Kosher Salt

Accompanied by Spicy Mustard

$42 per dozen

Haagen Dazs Gourmet Ice Cream Bars &

Frozen Yogurt Bars

$8 each

Gourmet Trail Mix

$7 Each

Freshly Baked Brownies & Blondies

$42 per dozen

Bowls of Gourmet Popcorn

Plain, Truffle-Chive, Garlic-Parmesan

$25 per bowl

Bowls of Hummus

Served with Pita Chips

$29 per bowl

Bowls of Fancy Mixed Nuts

$35 per bowl

Bowls of Pretzels

$25 per bowl

Bowl of Housemade Potato Chips

$28 per bowl

Home Baked Cookies

Double Chocolate Chip, Oatmeal Raisin, Peanut Butter and White Chocolate Macadamia

$42 per dozen



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Breaks : : Meeting Break Selections


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Assorted Soft Drinks

Selection of Coke, Diet Coke and Sprite

$6 each

Sparkling & Still Mineral Waters

$6 each

Republic of Tea

Natural Iced Tea

$8 per bottle

Red Bull & Sugar-Free Red Bull

$8 each

Fruit Smoothies

$8 per bottle

Illy Regular & Decaffeinated Coffee,

Selection of Harney & Sons Tea

$95 per gallon

Spiced Hot Chocolate

$105 per gallon

Lemonade

$80 per gallon



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With so many selections, there’s something for everyone

Lunch


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Lunch : : Luncheon Buffet Selections


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Farmer’s Market

Cream of Asparagus Soup, Shiitake Mushrooms & Lemon Crème Fraîche Organically Grown Assorted Mixed Greens Crisp Romaine Lettuce & Fresh Baby Spinach Selection of Accoutrements

Sliced Fresh Button Mushrooms, Broccoli Florets, Crumbled Apple-Wood Smoked Bacon, Chopped Hard-Cooked Eggs, Teardrop Tomatoes, Crumbled Bleu Cheese, Crispy Won Ton Strips, Golden Raisins & Sourdough Croutons, Ranch, Raspberry Vinaigrette, Classic Caesar & Sesame Soy Vinaigrette Dressings Display of Seared Ahi Tuna, Grilled Marinated Boneless Breast of Chicken & Roasted Tenderloin of Beef Assortment of Freshly Baked Rolls, Flatbreads &Corn Muffins Sliced Fresh Fruit Display Caramel Dip, Orange &Vanilla Yogurt Dips Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$46

Sweet Home Chicago

Chicago Chopped Salad

Romaine Hearts, Tomatoes, Bleu Cheese, Cheddar Cheese, Green Onions, Chopped Egg, Crumbled Apple-Wood Smoked Bacon & Diced Chicken tossed with Ranch Dressing Red Skin Potato Salad Assorted Pizza Display to include Pepperoni, Cheese & Vegetarian Kosher Hot Dogs Celery Salt, Sport Peppers, Sliced Tomato, Pickle Relish, Pickles, Diced Onion with Mustard & Ketchup, served in Poppy Seed Buns Italian Beef Simmered in Natural Jus, served with French Rolls, Sweet & Giardiniera Peppers Cheesecake with Berry Compote Chocolate Mousse Cake Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$48



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Bistro 521

Cream of Mushroom Soup Mesclun Greens, Crumbled Maytag Bleu Cheese & Caramelized Walnuts, Walnut Vinaigrette Nicoise Salad of Haricots Verts, Red Potatoes, Hard-Boiled Eggs, Anchovies, Oil-Cured Olives & Lemon Vinaigrette Chicken Cordon Bleu Panko Crusted Chicken with Shaved Kassler Rippchen Ham & Swiss Cheese Trout Amandine Seared Trout with Almonds Accompanied by French Green Lentils Gruyere Potato Gratin Crusty French Baguettes & Whipped Sweet Cream Butter Apple Almond Tarts, Honey-Butter Glaze

Homemade Cream Puffs, Chocolate Drizzle Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$54

Tuscany

Tomato Basil Soup Crisp Romano Croutons Traditional Caesar Salad Sourdough Croutons & Shaved Reggiano Cheese Grilled & Chilled Asparagus Lemon Vinaigrette & Crumbled Gorgonzola Baked Four-Cheese Tortellini Boneless Breast of Chicken Saltimbocca Sage, Prosciutto & Butter Sauce Seared Mediterranean Bronzini with Spanish Olive Tomato Ragout Rosemary Foccacia Ciabatta Bread Tiramisu Assorted Biscotti Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$56



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Country Fair

Chilled Potato Salad Chopped Salad Ripe Pears, Bleu Cheese & Candied Walnuts Corn on the Cob with Melted Butter Baked Beans Simmered in Brown Sugar & Molasses with Crispy Apple-Wood Smoked Bacon Crisp Buttermilk Golden Fried Chicken Hamburgers Accompanied by Dill Pickles, Sliced Onions, Sliced Tomatoes, Cheddar Cheese Slices, Mustard & Ketchup with Brioche Buns Cheddar Corn Bread Buttermilk Biscuits Seasonal Fruit Crisp Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$48

Rush & Grand Delicatessen

Chilled Potato Salad Lemon-Thyme Tuna Salad Cole Slaw Celery Seed Dressing Selection of Smoked Turkey Breast, Roast Beef, Serrano Ham & Deli Style Ham Slices of Provolone, Cheddar & Swiss Cheeses Dill Pickle Spears, Sliced Tomatoes, Butter Lettuce & Sliced Red Onions Mayonnaise, Dijon Mustard & Horseradish Cream Baguettes, Pretzel Rolls, Rye, Multigrain & Sourdough Breads Bowls of Homemade Potato Chips An Array of Fresh Baked Brownies Lemon Squares Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$46



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Mediterranean Tour

Classic Minestrone

Tomato Panzanella Sardinian Salad Chopped Romaine, Black & Green Olives, Roasted Red Peppers & Fresh Basil Dressing Garlic & Artichoke Chicken Herb & Lemon Sauce Medallions of Beef with Italian Sautéed Spinach & Sauce Beatrice Rosemary Potato Wedges Tomato Foccacia Pita Bread Orange-Spiced Cheesecake Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$52

Spa Lite

Traditional Chilled Gazpacho Baby Greens, Lemon Vinaigrette Baby Spinach with Seasonal Berries & Sugar Glazed Pecans Raspberry Vinaigrette Hummus & Baba Ghanoush with Crackers & Pita Chips Curried Chicken Salad in Naan Bread Lemon-Thyme Tuna Salad on a Pretzel Roll Poached Salmon Cucumber Dill Sauce on a French Roll Assorted Fruit Kabobs Angel Food Cake with Balsamic Marinated Berries Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$45



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California

Salads Berry & Mixed Greens Salad with Vanilla Vinaigrette

Caprese Salad

Four-Color Bean Salad with Herb Vinaigrette Wraps Waldorf Chicken Salad Wrap

Grilled Vegetables, Sliced Tomatoes, Mozzarella Cheese & Artichoke Spread

Roast Beef with Boursin & Sport Peppers

Turkey with Brie, Cranberries & Artichoke Spread

Barbecue Shrimp Wrap with Apple-Wood Smoked Bacon House-made Potato Chips Chocolate Mousse in a Tuile Lemon Sabayon Tart Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$48

Southwestern

Chicken Tortilla Soup Roasted Corn & Pepper Salad Southwestern Caesar Salad with Cotijo Cheese & Crispy Tortilla Croutons Blue & Gold Tortilla Chips Housemade Salsa & Guacamole Chicken & Beef Fajitas Warm Flour & Corn Tortillas Refried Black Beans Traditional Accompaniments to Include Sour Cream, Shredded Cheddar Cheese, Iceberg Lettuce, Tomatoes, Guacamole, Diced Onions, Sliced Jalapenos, Fresh Cilantro & Lime Spanish Rice

Corn Bread

Cinnamon Sugar Churros

Tequila Lime Tartlets Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$54



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Asian Influence

Chinese Chicken Broth with Duck Confit Wonton Steamed Dim Sum Presented in a Traditional Basket served with a variety of dipping sauces Seasonal Field Greens with Cucumbers, Shredded Carrots & Brioche Croutons Housemade Ginger-Wasabi Vinaigrette Alfonso Mango Slaw Five Spice Atlantic Salmon Pan-Seared Frenched Chicken Breast Coriander Sauce Cumin Scented Potatoes Wok-Stirred Asian Vegetables Lemongrass Ginger-Infused Crème Brûlée Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$54

The Executive

Fingerling Potato Salad with Crispy Pancetta Fennel & Cabbage Slaw

Grilled Asparagus with Smoked Sea Salt Ripe Tomato & Fresh Mozzarella Drizzled with Balsamic served on Tuscan Bread New England-Style Lobster Roll on Buttered Brioche Bun Grilled Chicken Brie, Bacon & Tomato-Basil Aioli on Bollo Bread Sliced Beef Tenderloin Horseradish Cream on a Black Pepper Roll Housemade Truffle Potato Chips Mango Raspberry Cheesecake

Chocolate Flourless Cake layered with a Lavender-Infused Ganache Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$56



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Boxed Lunch

Please choose your selection of the following...

Smoked Turkey Breast Butter Lettuce, Sliced Tomato, Roasted Red Pepper & Basil Mayonnaise on a Pretzel Roll Roasted Portobello Mushroom Red Pepper, Olive Tapenade, Provolone Cheese on Rosemary Bollo Bread Sliced Rare Roast Beef Butter Lettuce, Sliced Tomato, Boursin Cheese on an Onion Roll

Grilled & Chilled Breast of Chicken Chipotle Aioli & Goat Cheese on Foccacia

Smoked Ham Butter Lettuce, Sliced Tomato & Swiss Cheese on a French Baguette

All Boxed Lunches include... Individual Bag of Kettle Chips Whole Fresh Fruit Pasta Salad And our choice of... Chocolate Chip Cookie or Brownie

$35



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Plated Luncheon Selections are Based Upon Three Courses Soup Selection (select one) Roasted Tomato & Basil Artichoke Bisque with Fresh Tarragon Cream of Asparagus, Sautéed Shiitake Mushrooms & Lemon Crème Fraîche Yukon Gold Potato with Apple-Wood Smoked Bacon Cream of Wild Forest Mushroom

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Salad Selection (select one) Mixed Field Greens, Goat Cheese & Red Peppers with Creamy Basil Dressing Grilled & Chilled Asparagus, Crumbled Bleu Cheese with Lemon Vinaigrette Caesar Salad, Sourdough Croutons & Fresh Shaved Parmesan Cheese Baby Spinach Salad, Seasonal Berries & Raspberry Vinaigrette Mesclun Greens, Poached Baby Pears, Candied Pecans, Crumbled Bleu Cheese & Maple Vinaigrette

Create Your Own Plated Menu



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Plated Luncheon Selections are Based Upon Three Courses Entrée Selection (select one) Roasted Breast of Chicken with Portabella Mushrooms, Roasted Potatoes & Asparagus

$48

Chicken Roulade Filled with Spinach, Boursin Cheese & Pine Nuts, Herb-Tossed Fingerling Potatoes with Roasted Garlic Jus

$49

Chilled Poached Salmon over Tomato, Olive & Caper Orzo with Dill Vinaigrette

$48

Petite Beef Filet atop Sautéed Spinach, Baby Yukon Gold Potatoes with Black Peppercorns & Red Wine Reduction

$53

Maryland Crab Cake with Crispy Leeks & Smoked Tomato Cream Sauce

$44

Portobello Mushroom Ravioli with Julienne Vegetables & Roasted Red Pepper Cream Sauce

$41

Spicy Jerk Pike with Rice Pilaf, Corn & Fava Succotash & Orange Beurre Blanc

$48

Dessert Selection (select one)

Chocolate Mousse in a Caramel Tuile Cup Shortcake with Seasonal Fruit & Cream Traditional Crème Brûlée Chocolate Pepper-Infused Crème Brûlée Lemon Tart with Raspberry Sauce Mango-Raspberry Cheesecake with Mango Coulis

Create Your Own Plated Menu

Sample a little of this and a little of that

Hors d’Oeuvres


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Hors d ’Oeuveres : : Hot


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One Hour – $29 per person

Two Hours – $45 per person

Based on five pieces per person

Select up to five of the following choices:

Boursin & Melted Leek Tart

Shrimp Tempura

Sesame Ginger & Garlic Sauce

Chicken Satay

Thai Chili Peanut Sauce

Petite Smoked Salmon

Croque Monsiers

Duck Spring Rolls

Spicy Chili Sauce

Chicken with Prosciutto

& Sage

on Multigrain Crostini with Pesto

Grilled Baby Lamb Chops

Mint Cilantro Chutney

Coconut Macademia

Shrimp

Sweet Chili Marmalade

Vegetable Samosas

Tamarind Sauce

Spicy Beef Skewers

Lan Chi Cream Sauce

Petite Vegetarian Egg

Rolls

Sweet & Sour Sauce

Shrimp Lollipops

Rolled in Japanese Breadcrumbs, Spicy Asian Mayonnaise

Grilled Asparagus

Gruyere & Prosciutto in Crispy Phyllo

Miniature Crab Cake

on Toast Points with Cajun Remoulade

Hors d ’Oeuveres : : Cold


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One Hour – $29 per person

Two Hours – $45 per person

Based on five pieces per person

Select up to five of the following choices:

Spicy Thai Marinated

Shrimp

Goat Cheese Stuffed Fig

topped with Candied Pecans

Classic Shrimp Cocktail

Cocktail Sauce & Lemon Wedge

Greek Tomato Salad

with Feta on a Pita Chip

South Asian Calamari

Ceviche

Curried Chicken Salad

on Plantain Chip

Cold Roast Beef

On Horseradish Crostini, Cornichons

Proscuitto & Asparagus

on Brioche with Herbed Cheese

Roasted Peppers & Fresh

Mozzarella

on Crostini

Scallion Blini

with Smoked Salmon, Creme Fraiche & Caviar

Ahi Tuna

Won Ton Crisp, Wasabi Cream

California Rolls

Wasabi, Pickled Ginger, Soy Sauce

New Zealand Green-Lipped

Mussels

English Ale Mignonette

A feast for the eyes as well as the taste buds

Receptions


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Receptions : : Displayed Reception Selections


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Stone Baked Pizzas

Roma Tomato, Goat Cheese & Black Olive Wild Mushroom, Mozzarella & Parmigianino Asparagus, Guierre & Prosciutto Four Cheese with White Truffle Oil

$23 (Maximum of 40 Guests)

Assortment Of Bruschettas

Provencal Ratatouille & Tangy Chevre, Wild Mushroom & Ricotta, Prosciutto, Kalamata Tapenade

$16

Antipasto Display

Roasted Peppers, Italian Meats, Cheeses & Oil-Cured Olives, Vegetable Giardiniera & Herb Focaccia Bread

$19

Imported & Domestic Cheese Display

Accompanied by Grapes, Seasonal Berries with Sliced Baguettes & Water Crackers

$15

Seasonal Crudités

Served with Chilled Bowls Of Spinach, Harissa & Roquefort Dips

$10



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Receptions : : Displayed Reception Selections


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Fruits de Mer

Large Gulf Shrimp

Traditional Cocktail Sauce & Lemon Wedges

$83 per dozen

Jonah Crab Claws

Whole Grain Mustard Mayonnaise

Market Price

Select Seasonal Oysters

Mignonette Sauce

Market Price

Chilled Maine Lobster Tail

Tomato-Tarragon Mayonnaise

Market Price

Vietnamese Style Shrimp &

Scallop Ceviche Salad

Rock Shrimp and Bay Scallops, served with Crisp Tortilla Chips, Lime Wedges

$48 per pound

(Each pound serves approximately seven guests and must be ordered in five-pound quantities or more)

Customized Ice Sculpture

Priced According to Design



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Receptions : : hand-carved specialties


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Kessler Rippchen Smoked Pork Loin

Apricot-Apple Compote

$19 per Person (Minimum of 15 People)

Steamship Round Of Beef

Horseradish Cream & Natural Jus Petite Onion Rolls & Sourdough Rolls


Rack Of Lamb

Roasted in Natural Jus served with Minted Cilantro Demi-glace


Slow Roasted Tenderloin Of Beef

Béarnaise Sauce & Chile Garlic Jus with Silver Dollar Rolls


Smoked Virginia Bone-In Ham

Honey Mustard Glazed, served with Crusty Baguettes


Roasted French Breast of Turkey

Spiced Cranberry Sauce, Honey Mustard Sauce with Silver Dollar Rolls


Herb-Crusted New York Strip Loin

Assorted Mustards Hearth-Baked Rolls

$21 per person (minimum of 20 people)

Uniformed Chef Required For Hand-Carved Specialties

One Carving Chef Required Per 50 Guests

$120 Each, 2 Hour Minimum

$75 Each Additional Hour



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Receptions : : Reception Selections


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Pasta Station

Cavatappi, Gemelli, Portobello Ravioli Marinara, Basil Pesto, Roasted Garlic Cream Sauce Grilled Chicken Breast Slices, Sautéed Rock Shrimp, Shiitake Mushrooms Sun-Dried Tomatoes, Artichokes, Broccoli Florets, Asparagus Tips Toasted Pine Nuts, Plum Tomatoes Shavings of Pecorino Romano Cheese Rosemary Focaccia $25

Stir Fry Station

Chef to sauté your selections of Marinated Chicken or Marinated Beef with Garlic Soy, Ginger Wasabi or Teriyaki Sauce Broccoli, Bean Sprouts, Shiitake Mushrooms, Eggplant, Piquant Peppers, Julienne Carrots Napa Cabbage, Julienne Peppers Steamed Jasmine Rice

$28



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Mashed Potato Station

Whipped Potatoes served in a Martini Glass Chef to fold in your selection of toppings to include: Truffle Oil, Smoked Salmon, Shredded Cheddar Cheese, Apple-Wood Smoked Bacon, Caramelized Onions, Roasted Garlic, Fresh-Chopped Chives, Crumbled Bleu Cheese, Sour Cream

$18 per person

Fajita Station

Beef & Chicken Fajitas Traditional Accompaniments to include: Sour Cream, Shredded Cheddar Cheese, Iceberg Lettuce, Tomatoes Guacamole, Diced Onions, Fresh Cilantro, Lime Warm Tortillas

$25 per person



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Sushi Station

Makimono

Combination of:

Spicy Tuna, Salmon, California & Cucumber Rolls

Nigiri

Combination of:

Whitefish, Salmon, Yellowtail & Cooked Shrimp

Edamame Steamed Soy Beans Served with Sea Salt

Vegetable Egg Rolls Sweet & Sour Sauce Chicken Satay Thai Peanut Sauce

$44 per person

Live Sushi Station

Sashimi & Nigiri to include: Tuna, Salmon, Whitefish, Squid & Cooked Shrimp Makimono & Hand Rolls to include: Spicy Tuna, Salmon Avocado, Shrimp Tempura, California & Cooked Shrimp Upgraded sushi available upon request

$60 per person (Sushi Chef Required, $250 for Two Hours) (Minimum of 20 guests)



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Quesadilla Station

Jalapeno, Cheddar & Goat Cheeses Chef to prepare your selection of: Roasted Red Peppers, Sautéed Fresh Button Mushrooms, Scallions Lime Cilantro-Infused Shrimp, Marinated Smoked-Jalapeno Chicken Breast Strips Tropical Mango Salsa & Pico De Gallo Guacamole & Sour Cream Blue Corn & Natural Tortilla Chips

$25 per person

Forest Mushroom Station

Baby Portobello Mushrooms stuffed with Spinach & Goat Cheese Shiitake, Oyster & Fresh Button Mushrooms sautéed with Garlic Truffle Oil & Provençal Herbs Rosemary Scented Polenta Cakes Crostini & Country Bread Wild Forest Mushroom Strudel with Red Wine Reduction

$24 per person

Crepe Station

Strawberry or Mixed Berry Compote

Apple Compote

Cream Cheese Filling or Orange Mascarpone Cheese

Caramel Sauce

Chocolate Sauce

$24 per person

Mouthwatering selections for the refined palette

Dinner


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Dinner : : Plated Dinner Selections


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Sliced Proscuitto & Melon Salad

with Figs, Greens & Parmesan Crisp

$12

Smoked Salmon Herb Salad

Lemon Vinaigrette & Wasabi Caviar

$12

Lobster Spring Rolls

Chili & Chive Oil, Bean & Corn Salad

$15

Crab Galette

Layers of Crab Meat, Crispy Root Vegetables & Chipotle Aioli Petite Salad

$15

Chicken Fricassee

in Volavent, served with Asparagus

$14

Pan-Roasted Sea Scallops

Nesting on a Bed of Braised Mushrooms Infused with Truffle Essence Shaved Pecorino Cheese

$15

Roasted Beet Napoleon

Roasted Beets layered with Goat Cheese Candied Pecans, Port Drizzle

$10

Caramelized Onion & Eggplant Tartlet

with Goat Cheese Fondue

$11

First Course Selections



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Warm Brie En Croute

Baby Lettuces, Toasted Almonds, Green Apple Vinaigrette

$15

Cucumber Bundle

Mesclun Greens, Fanned Baby Pears filled with Maytag Bleu Cheese, Pear Vinaigrette

$15

Watercress & Red Oak Salad

Resting on a Savory Roasted Corn Cake with a Pine Nut Dressing

$13

Mesclun Greens

Crumbled Bleu Cheese, Walnut Vinaigrette

$11

Caesar Salad With Parmesan Tuile

Crisp Romaine Hearts, Traditional Anchovy Caesar Dressing

$11

Tomato Floral

Harvest Field Greens, Enoki Mushrooms, Creamy Basil Dressing

$12

Mesclun Green Salad with

Warm Goat Cheese Pillows

Garlic Croutons & Balsamic Dressing

$12

Salad Selections



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Lobster Bisque

Fresh Tarragon & Tomatoes

$16

Roasted Corn Chowder

Chilled Avocado Mousse

$12

Caramelized Onion & Portobello Soup

Tarragon Crème Fraîche En Croute

$15

Forest Mushroom Soup

With Aged Sherry & Mascarpone Cream

$14

Roasted Tomato Soup

Swirl of Pesto Cream

$11

Yukon Gold Potato Soup

Crispy Potatoes & Apple-Wood Smoked Bacon

$11

Parsnip & Ginger Soup

Carrot Reduction

$12

Cream Of Asparagus Soup

Shiitake Mushrooms & Lemon Crème Fraiche

$13

Artichoke Bisque

Lump Crab Meat, Fresh Tarragon & Tomato

$14

Soup Selections



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Roasted Boneless Breast Of Chicken

Roulade

Filled with Boursin Cheese, Sun-Dried Tomatoes, Spinach & Pine Nuts on a bed of Sautéed Spinach, Duchess Potatoes, Roasted Garlic Jus

$40

Boneless Breast Of Chicken Grand Mere

Cremini Mushrooms, Pearl Onions, Apple-Wood Smoked Bacon & Natural Jus, Truffle Whipped Potatoes & Haricots Verts

$40

Artichoke & Proscuitto Stuffed Boneless

Breast Of Chicken

Sun-Dried Tomato Cream Sauce, Crispy Pecorino Romano Risotto Cake Seasonal Baby Vegetables

$40

Boneless Breast Of Chicken Wellington

Filled with Mushroom Pate under a blanket of Flaky Puff Pastry Madeira Sauce

$42

Honey & Lime Glazed Duck Breast

Seasonal Vegetables, Cherry Couscous & Balsamic Drizzle

$44

Sausage & Thyme Stuffed Turkey Breast

Yukon Potato & Bacon Puree, Dijon-Cranberry Drizzle

$42

Entrée Selections ~ Poultry & Game Birds



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Filet Of Center-cut Beef Tenderloin

With Thyme

Red Wine Reduction & Cauliflower Cheddar Potato Gratin

$54

Grilled Veal Chop With

Morel Cream Sauce

Corn & Tomato Succotash, Roasted Garlic Whipped Potatoes

$56

Roasted Rack Of Lamb With

Mustard Herb Crust

Rosemary Jus, New Potatoes, Asparagus

$53

Pork Filet Mignon With

Bourbon Maple Sauce

Green Beans Amandine & Sweet Potato Gratin

$46

Combination Tournedos of

Beef & Veal Tenderloin

Roasted Garlic Sauce, Spinach Feta Flan & Truffled Duchess Potato

$58

Beef Wellington

Mushroom Duxelle, Bordelaise Sauce, Brussels Sprouts Flan

$56

New York Strip Loin

Sliced New York Strip, Roasted Leek Cream, Au Poivre Fingerling Potatoes, Root Vegetable Haystacks

$48

Entrée Selections ~ Beef, Veal & Lamb



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Herb Roasted Halibut

Chardonnay Cream Sauce, Seasonal Baby Vegetables & Potato Gratin

$50

Five-spice Seared Atlantic Salmon

Honey Glaze, Sesame Beurre Blanc, Cumin Roasted Fingerling Potatoes & Baby Bok Choy

$42

Crab-crusted Gulf Shore Grouper

Red Pepper Coulis, Crispy Potato Cake & Grilled Asparagus

$50

Turbans Of Dover Sole Filet

Ginger, Carrot & Fennel, Melted Leeks & Potato-Carrot Puree

$52

Lemongrass Skewered Shrimp

Ginger Roasted with Vanilla Buerre Blanc, Tom Yum Vegetables & Basmati Rice

$42

Swordfish Au Poivre

Olive Oil Poached on a bed of Green Lentils & Baby Carrots

$44

Monkfish Provencal

Steamed New Potatoes

$48

Jerk Spiced Red Snapper

Pineapple Compote, Pigeon Peas & Rice

$52

Entrée Selections ~ Fish & Seafood



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Tahitian Vanilla Bean Crème Brûlée

Topped with Fresh Berries

$13

Chocolate Pepper Infused Crème Brûlée

$14

Passion Fruit Parfait

Tropical Fruit Salsa

$12

Fresh Lemon Sabayon Tart

Raspberry Coulis

$12

Lemon Mousse On A Flourless Chocolate

Cake

Blueberry Compote

$14

Godiva Mousse Bombe

Mirror Glaze, Gold Leaf & Raspberry Coulis

$15

Apple Almond Tart

Honey Butter Glaze

$11

White Chocolate Cake

Layered with Passion Fruit Mousse, Mango Rum Sauce & Fruit Salsa

$13

Mango & Raspberry Swirl Cheesecake

Mango Coulis

$13

Angel Food Cake

Seasonal Berries in a Balsamic Reduction

$11

Dessert Selections

Dinner : : Grand Dinner Menu Selections


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Menu I

Roasted Karobuta Pork Sirloin with Ancho Potato Croquette Pear & Walnut Salad with Mixed Greens & Maple Vinaigrette Almond Crusted Lamb Rack, Mustard Cumin Cream, Polenta Cakes & Minted Fava Beans

Chilled Fruit Soup of the Season, Quenelle of Sorbet & Lattice Wafer

Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$85

Menu II

Parmesan-Crusted Shrimp Skewer with Roasted Garlic Risotto Cake & Olive Oil Intermezzo Petite Gem Lettuce Salad with Spicy Tomato Vinaigrette, Toasted Brioche Round & Martini Garnish New York Strip, Crispy Onions, Mushroom Ragout, Seasonal Vegetable, Natural Jus Dark Chocolate Raspberry Bombe Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$95

Menu III

Polenta Cake with Mushroom Ragout & Oven Roasted Tomato Sauce Tuna Tartare, Cucumber Crown, Baby Greens & Chilled Gazpacho Dressing Roasted Center Cut Tenderloin of Beef, Red Wine Sauce, Fresh Asparagus Spears & Roasted Fingerling Potatoes Chocolate Flourless Cake layered with Vanilla Orange Crème Fraiche Cream Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$105



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Menu IV

Lobster Bisque with Armagnac Cream Cucumber Bundle filled with Mesclun Greens, Baby Pears filled with Maytag Bleu Cheese, Pear Vinaigrette Duet of Filet Mignon & Gulf Shrimp, Cheddar Cauliflower Potato Gratin & Seasonal Baby Vegetables Milk Chocolate Malted Mousse Teardrop Served with Dark Chocolate Sauce Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$110

Menu V

Artichoke Bisque with Lemon Foam Asparagus in Phyllo, Mixed Greens, Port Reduction Monkfish Provencal Beef Wellington, Thyme Demi-Glace, New Potato Stacks, Four-Onion Marmalade White Chocolate Cake Layered with Passion Fruit Mousse Mango Rum Sauce & Fruit Salsa Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$120



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Menu VI

Crab Cake Galette, Lobster & Coconut Curry Sauce accompanied by Haricots Verts Petite Mixed Greens, Sherry Vinaigrette & Olive Drizzle with Goat Cheese Chipotle Rubbed Halibut atop a Bed of Mixed Bean Flagolet & Sweet Pea Sauce Duo of Beef & Veal Tenderloin with Truffle Sauce accompanied by Pomme Fondant & Brussel Sprout Polonaise Godiva Mousee Bombe, Mirror Glaze, Gold Leaf & Raspberry Coulis Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$150

Menu VII

Duck Confit Daikon & Apple Salad, Red Oak Lettuce & Truffle Vinaigrette Mushroom & Leek Crepe Half Butter-Poached Lobster Tail, Vanilla Sauce Intermezzo Bleu Cheese Crowned Filet Mignon, Roasted Baby Vegetables, Roasted Shallot Yukon Potato Puree Coconut Bombe Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$162

Dinner : : Buffet Selections


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The Magnificent Mile

Butlered Hors D’ouvres

Grilled Asparagus with Gruyere & Prosciutto Wrapped in Brix Dough

Spicy Beef Skewer, Thai Chili Sauce

Sesame Shrimp Tempura, Ginger & Garlic Sauce

California Rolls, Wasabi, Pickled Ginger & Soy Sauce

Ahi Tuna, Wonton Crisp & Wasabi Cream

$29

From A Decorated Buffet Station

Assortment of Bruschettas & Tapenades: Provencal Ratatouille & Tangy Chevre Wild Mushroom Ricotta & Kalamata Olive Served on Toasted Crostini Fresh Roma Tomato & Basil, Balsamic Drizzle Hearth Baked Rolls with Whipped Sweet Cream Butter Pre-Tossed Baby Spinach Salad with Mandarin Oranges, Caramelized Red Onions, Sesame Vinaigrette Dressing Crab Crusted Gulf Shore Grouper with Red Pepper Coulis Sliced Beef Tenderloin, Red Wine Jus, served atop a Bed of Spinach Eggplant Parmesan Grilled Asparagus Dauphinoise Potato

Dessert Display

Sliced Fresh Fruit, Chocolate Dipped Strawberries Homemade Truffles & Chef’s Assortment of Miniature Pastries Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$95



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Best of Nature, an Organic Buffet

Butternut Squash Soup with Candied Pecans Arugula Salad

Maytag Bleu & Hazelnut Brittle Roasted Beet & Citrus Salad

Mixed Greens Miller Farms Chicken Breasts Mascarpone & Basil Mashed Yukon Potatoes Tallgrass Beef Tenderloin Roasted Root Vegetable Medley, Thyme & Rosemary Jus Karabouta Pork Tenderloin Roasted Apples, Quince & Cinnamon Compote Seasonal Vegetables

Heirloom Potato Melange to include:

Austrian Crescent, Bintje, Red Thumbs & Peewees Whole Grain Rolls Sliced Fresh Fruits Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$110



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Little Italy

Assorted Bruschettas & Tapenades to include:

Fresh Roma Tomatoes & Basil with Balsamic Drizzle on Crostini

Kalamata Olive on Grilled Crostini

Wild Mushroom & Ricotta Cold Jumbo Shrimp on Shaved Ice With Horseradish Cocktail Sauce & Lemon Wedges Grilled & Chilled Vegetable Display Pre-Tossed Mesclun Greens, Crumbled Bleu Cheese, Baby Pears, Sugar Glazed Pecans, Maple Vinaigrette

Chef to Prepare:

Penne Pasta & Mushroom-Filled Ravioli Sauces to include Seared Garlic & Olive Oil and Tomato Cream Sauce Accompaniments to include: Asparagus Tips, Shiitake Mushrooms, Sun-Dried Tomatoes Broccoli & Artichoke Hearts

(Station Chef Required at $120 each)

Herb Crusted Halibut atop Sautéed Spinach & Lemon Buerre Blanc Sauce Boneless Breast of Chicken Marsala with Wine Sauce & Fresh Mushrooms

Dessert Display to Include:

Sliced Fresh Fruit Display

Pastry Chef’s Selection of Pastries Traditional Cannoli Chocolate Cannoli Assorted Biscotti Cream Puffs Chocolate Eclairs Honey Orange Cheesecake Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$105



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Trip to the Orient

Assorted Shu Mai Mango-Glazed Chicken Satay Grapefruit & Crab Wontons Seared Black Pepper Tuna Rumaki Ponzu Scallop Lollipops Ginger Anise Broth with Duck Wontons Napa, Carrot, Bean Sprout & Snow Pea Salad Toasted Sesame Oil Vinaigrette Marinated Flank Steak Salad Classic Combination Fried Rice Hibachi Beef Station Chile & Ginger Garlic Chicken Sweet & Sour Shrimp Korean Style Halibut Asian Inspired Seasonal Dessert Table Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea

$105

Noodle Bar

Housemade Oxtail, Chicken & Mushroom Broths served with Julienne Carrots, Zucchini, Yellow Squash, Bean Sprouts, Roasted Oyster Mushrooms Beef & Chicken Asian Herbs, Soy Sauce & Lan Chi Chile Sauce

$14

Our glass is always more than half full

Beverages


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Beverages


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Beverage Selections

$100 Bartender fee applies for each Bartender required This fee shall be waived should Bar sales exceed $500

Deluxe Brand Cocktails $10

Premium Brand Cocktails $9

House Red & White Wine $10

Premium & Imported Beer $7

Domestic Beer $6.50

Assorted Mineral Water $6

Soft Drinks $6

Charged on Consumption

Bar Packages

Deluxe Bar $32 $38 $43 $48

Premium Bar $28 $37 $42 $47

2 Hours 3 Hours 4 Hours 5 Hours

Deluxe Premium

Vodka Ketel One & Grey Goose Absolut

Gin Tanqueray Beefeater

Scotch Johnnie Walker Black Dewars

Bourbon Makers Mark Jim Beam

Tequila Patron Silver Jose Cuervo Gold

Brandy Hennessy VS Christian Brothers

Liquor Selections

House Wine

$55 per bottle

White Clayhouse Vineyards Chardonnay, Napa Valley, USA Zolo Sauvignon Blanc, Agrelo, Argentina Ruffino Lumina Pinot Grigio, Ruffino, Italy Red Chapel Hill Shiraz, McLaren Vale, Australia Aquinos Pinot Noir, Napa Valley, USA Columbia Crest Cabernet Sauvignon, Columbia Valley, USA

Digestives and Dessert Wine are available upon request

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