THANKSGIVING

Catering from Eli’s & the Vinegar Factory

2 1 2 . 9 8 7 . 0 8 8 5 e x t . 4www. e l i z a b a r . c om

Ca t e r i n g & Home Shopp i ng Depa r tmen t s2 1 2 . 9 8 7 . 0 8 8 5 e x t . 42

“Celebrate Thanksgiving.

Make it the happy family day

it’s meant to be.”

Eli Zabar

STARTERS

Pain de CanapéThree dozen assorted tea-sized canapés on Eli’s famous health,pumpernickel andsourdough bread. Great presentation: they are re-assembled to look like a giant muffin.$75.00

Marcona AlmondsNuts dressed up with fresh thyme, olive oil, and sea salt—delicious with a glass of champagne while you talk turkey.$19.00 / 7 ounces

Eli’s Crisp BasketAnother excellent beginning to this festivemeal. Eli’s Crisps andThins are deliciouslyaddictive—they’ll whetyour appetite but won’tfill you up.$60.00 (serves 12–14)

Pumpkin and Butternut Squash SoupRichly fragrant with the flavors of the season. Serve it as wedo with Eli’s Croutons.$14.00 / quart

Corn ChowderStart your Thanksgivingmeal with a NewEngland tradition.$14.00 / quart

Carrot SoupConsider a sprinkling of toasted pumpkinseeds as a garnish.$14.00 / quart

BIRDS AND BEASTS

Roasted Free-RangeTurkeyFarm fresh and goldenbrown. You’ll want one large enough toguarantee leftovers.$95.00 / 14–16 pounds (serves 8–10)$135.00 / 22–24 pounds(serves 16–18)

Fresh BonelessTurkey RoastGolden brown withherbs from the rotisserie, this uniqueroast is all succulentwhite meat.$70.00 / 3 pounds average (serves 4–6)$140.00 / 6 pounds average (serves 8–10)

Whole BonelessFresh Turkey BreastWhen you need extra white meat, this is a delicious solution.$60.00 / 21⁄2–3 pounds (serves 4–5)

Roasted Free-RangeChickenCrisp and golden, thesebirds are deliveredwhole or quartered.$21.00 each(serves 2–3)

Whole Roast CaponFor a small group, acapon is an elegant anddelicious choice. Choosea noodle kugel insteadof stuffing. $49.00 each(serves 4–6)

Whole or SlicedGlazed Baked HamA perfect companion to a turkey if you areplanning a buffet.$25.00 / pound

Giblet GravyLess work for you, moretime for other things.$10.00 / pint

Fresh Turkey Gravy$10.00 / pint

STARTERS & BIRDS AND BEASTS

3

Ca t e r i n g & Home Shopp i ng Depa r tmen t s2 1 2 . 9 8 7 . 0 8 8 5 e x t . 44

“The parts of

the menu we

can’t celebrate

without.”Eli Zabar

THANKSGIVING DINNER TRADITIONS

5

Eli’s Traditional Bread StuffingBig chunks of buttery sourdough bread, herbs, and onions.$10.95 / pound

Autumn VegetableStuffingLoaded with carrots,parsnips, turnips, celery root, and onions, plus Eli’s bread, of course. $10.95 / pound

Corn Bread StuffingGolden yellow cornbread crumbs arestudded with apricots,raisins, and dried cranberries.$12.95 / pound

Fresh CranberrySauceBursting with whole plump, tart cranberries,this recipeinvolves cooked berriesand is an essential component of anyThanksgiving feast. Not bad on the sandwiches the dayafter either.$11.95 / pint

Cranberry OrangeRelishFreshly ground rawberries and oranges gointo this not too sweetholiday classic.$12.95 / pint

Fall HarvestApplesauceNew York State’s best apples become New York City’s best applesauce.$9.00 / pint

Corn Bread LoafCoarsely ground whiteand yellow corn mealmake a crumbly anddelicious loaf that youcan imagine the Indians carrying to the first Thanksgivingfeast.$12.95 / each

Jalapeño Corn BreadA classic with a kick!$14.95 / each

Eli’s Pull-Apart RollsMade of buttery brioche for mopping up the gravy. Not badfor a miniature sandwich either.$12.00 / dozen

Eli’s Assorted Dinner RollsRaisin nut, 7-grain and sourdough are some of the favorites you’ll find here.$4.50 / 1⁄2 dozen

Note:Don’t forget to orderextra Eli’s bread for turkey sandwiches!

Ca t e r i n g & Home Shopp i ng Depa r tmen t s2 1 2 . 9 8 7 . 0 8 8 5 e x t . 46

SEASONAL ACCOMPANIMENTS

7

Autumn VegetableMedleyWild mushrooms,parsnips, carrots,turnips, and haricotsvert sautéed with herbs.$13.00 / pint

Glazed ButternutSquashOne of our favorites—wedges of this fall classic with butter andthe secret ingredient—brown sugar.$13.00 / pound

Glazed BrusselsSprouts and Pearl OnionsEven people who thinkthey hate brusselssprouts have beenknown to eat these.$13.00 / pint

Green Beans andRoasted GarlicThese, plus the brussels sprouts above, are what to order when you realizeeverything on yourmenu is orange.$11.00 / pint

Steamed Vegetableswith DillCarrots, zucchini, broccoli, asparagus,snap peas tossed withbutter and fresh dill.$12.00 / pint

Candied YamsIf you can tell a yamfrom a sweet potato,these are for you.Peeled whole, with butter and honey andnever a marshmallow in sight.$12.00 / pound

Sage Roasted BeetsFor Eli, beets like theseroasted beauties justhave that earthy taste of fall.$13.00 / pint

Creamed SpinachA non traditional andcompletely deliciousaddition to your menu.$11.00 / pint

Celery Root and Leek PuréeThis silky purée is so good you don’t need gravy.$12.95 / pint

Mashed PotatoesFor some people, fluffy mashed russet potatoes are what this holiday is all about.$10.00 / pint

Sweet Potato PuréeAnother holiday essential. Think about serving a trio of pureés—sweet andmashed potatoes pluscelery root. $12.00 / pint

Corn PuddingA recipe that goes back to the Pilgrims. Freshcorn off the cob pluscream and eggs make a delicate souffle-likepudding.$14.95 / pound

Ca t e r i n g & Home Shopp i ng Depa r tmen t s2 1 2 . 9 8 7 . 0 8 8 5 e x t . 48

“Who can choose...

that’s how

the dessert buffet

was invented.”Eli Zabar

THANKSGIVING DESSERTSHE

9

Pumpkin PieAlways made with fresh pumpkin and ashortbread crust. Welook forward to it allyear long.$24.00 / each (serves 8–10)

Harvest CrumblePieThis is the other pie we wait all year for—apples, pears, cranberries, raisins, and a streusel topping.$24.00 / each(serves 8–10)

Pecan PieNo corn syrup here!Just nuts and brownsugar happily marriedin this American classic.$24.00 / each(serves 8–10)

Eli’s Fruit PiesChoose from apple, blueberry, plum, cherry, peach, or strawberry rhubarb, all in a shortbreadcrust.$24.00 / each(serves 8–10)

Carrot CakeWhether or not thePilgrims made cakeswith carrots, by nowcarrot cake has becomean American classic and Eli’s richly frosted version is deservng of that title.$45.00 / each(serves 8–10)

Cranberry BreadPuddingThere are some peoplewho love this puddingso much they don’t waitfor dessert. They serveit with the turkeyinstead of stuffing!$12.00 / 1 pound $24.00 / 2 pounds

Gingerbread LoafOn its own or withapplesauce and whipped cream—a simple, spicy and comfortable way to end your feast.$16.95 / 11⁄2 pounds

4-Layer CakesTraditional layer cakes, right out of a Wayne Thiebaud painting. Choose yellow or chocolate cake with white orchocolate frosting.$42.00 / each(serves 8–10)

Coconut CakeNot exactly aThanksgiving traditionbut delicious none theless—yellow cake withlemon curd between the layers$45.00 / each (serves 8–10)

Decorated Shortbread andGingerbread CookiesTurkeys, pumpkins, and maple leaves—pretty enough to use as table decorations.$21.95 / 5 cookies

Ca t e r i n g & Home Shopp i ng Depa r tmen t s2 1 2 . 9 8 7 . 0 8 8 5 e x t . 410

THANKSGIVING DESSERTSHE

11

Tarte TatinThis french classic—caramelized apples in a shortbread crust—seems right at home at an American Thanksgiving feast.$30.00 / each (serves 8–10)

Fruit Strips8” strips of puff pastryhold roasted apricots or poached pears with almond cream, strawberries and raspberries. Each sit on a bed of fruit purée.$22.00 / each (serves 6–8)

Cheese CakeDid the Pilgrims serve cheesecake? We’ll never know, but New Yorkers do.$39.95 / each (serves 8–10)

Cranberry RugelachA very successful holiday twist on classic raisin rugelach,serve it for breakfast or dessert.$14.00 / box (12–14 pieces)

Baked Rome Apple with Dried FruitWe love this homeyAmerican classic servedwith unsweetened heavy cream fromupstate New York.$7.95 / each

Premium Holiday Fruit SaladMelon, berries, pineapple and citrus for the virtuousamongst us.$24.00 / quart (serves 3–4)

Sliced Fruit PlatterAs pretty as a flowerarrangement, could be a centerpiece—serve itwith holiday cookies.$100.00 (serves 10–15) $150.00 (serves 16–24)

Eli’s Cheese TrayPerfectly ripe Frenchand Italian cheeses, garnished with fresh fruit.$95.00 (serves 10–12) $150.00 (serves 15–18)

Holiday SweetsBasketAn irresistible assortment of brownies,blondies, cranberryrugelach, cookies, andbiscotti to serve all onit’s own or with bakedapples or fruit salad.$75.00 (serves 10–15) $145.00 (serves 16–24)

Mile High LemonMeringue CakeOnce again, Eli’s legendary confection is available to celebrate the holiday.$95.00 / each(serves 12)

Ca t e r i n g & Home Shopp i ng Depa r tmen t s2 1 2 . 9 8 7 . 0 8 8 5 e x t . 412

“Organic, Heritage,

Free-range or Butterball,

turkeys have come a long way.”Eli Zabar

BUTCHER DEPARTMENT

13

Savvy New Yorkers know the pleasure of ordering their meat fromButcher Marc Reyes and his knowledgeable staff of eight. All thesefine men are ready and able to tend to your holiday needs, as well as to answer questions about recipes, roasting times, and carving.

Although we haven’t always met the animal, we take pride in knowing where our prime meat comes from and how it is cared for as it grows.

Choices for Thanksgiving stay close to the traditional. This is notthe time to surprise anyone—but your family will be pleased to findthat you cooked the turkey yourself. Prepare to be tempted byMarc’s suggestions.

THANKSGIVING IN THE BUTCHER SHOP

Whole local organic turkeyHeritage Turkeys (Pure breed birds)Whole fresh free-range turkeys Rolled and spit-roasted turkey breast with herbs (cooked or raw) from local upstate farms

Turkey breast on the boneBoneless half turkey breastRoasting chickens and fryersCornish hensPoussinPekin duckNormandy duckSquabFrench Guinea fowlWhite pheasantRed feather chickenPartridge

Fresh rabbit (Local N.Y. State)

Loose fennel pork sausageLoose chicken applesausage

Spiral-cut hamVermont smoked bone-in ham

Smoked boneless hamBerkshire Heritage porkFresh hamsFresh bone-in ham

W. I .N .E . 1415 3 rd Avenue a t 80 th S t . 2 1 2 . 7 1 7 . 1 9 9 9 14

CHOOSING A WINE FOR THANKSGIVING

15

With the Thanksgivingmenu so richly varied and each family sounique in keeping or creating traditions,choosing the right winesis a challenge we lookforward to all year long.The field is wide open, the choices many, so come on in and let’s talk turkey.

WHAT TO DRINK BEFORE DINNERFrancis Boulard Les Murgiers Extra Brut NVThis small, estate is producing exceptional bottles, some of the finest NV champagnes we havehad. An offshoot of a well-known Champagneestate, this vintage hasalready garnered accoladesfor Francis Boulard as wellas acclaim from the wineindustry. With delicate bubbles, this is a dry, citrusy sparkler with notes of dried fruit and an aromatic nose. $65.00

La Cana Albarino 2011Mineral, lemon zest andspice mingle with floralnotes on the nose of this delicious white. Light andrefreshing with a finish that goes on and on, thisSpanish gem is a perfectapertif. $20.00

REDTelmo Rodriguez Al Muvedre 2010This fantastic biodynamicproperty near Alicante inSpain, turns out some of the best values available inthe wine world. Theirmourvedre is a rich, slightlyspicy treat that will pair well with your turkey dayfeast. And at this price a bottle, a case is irresistible. $17.00

Johann Michel Syrah“Cuvee Grain Noir” 2011From the same plot that makes his Cornas, but fromthe younger vines, thisSyrah just gets better withevery sip. Delicious from theget go, it keeps opening up.The deeper, darker Syrahprofile here is a great pairing for the rich range of your holiday meal. $25.00

Faiveley BourgogneRouge 2010 This has the ripe and expressive aromas of redberry fruit and violets and a rich, round, vibrant flavor that is underpinned by mildly firm tannins.Faiveley is one of the finestand best known houses inBurgundy.$28.00

Saint Damien Gigondas2010Dense blueberry and richblack raspberry notes mixed with the scent of wet steel, crushed rocks,lavender, licorice and a hint of truffle—too much?Not at all. This rich, medium bodied bottle hasgood acidity, sweet tanninand enough going on to hold you interest throughthe feast. $40.00

WHITESCa Dei Frati Lugana2010A beautiful, mineral-drivenwhite from the shores ofLake Garda. It is aged on the lees for a few months for added richness and texture. A surprisingly serious wine!$25.00

Mark KreydenweissKritt Pinot Blanc 2007This opulent Alsace beauty is bold enough to have with your turkey and sweetpotatoes. Hints of apple, tangerine and even a touchof truffle balance each otherproviding real harmony. $29.00

Billaud Simon Chablis AC 2010From one of the great houses comes a completelyclassic Chablis with notes of iodine and green fruit and a subtle saline texturethat is also picked up by the concentrated and bonedry flavors that offer amplevivacity and acid. The lessoak on a Chardonnay, thebetter, we say and it doesn’tget less oaky than Chablis. $33.00

F l owe r D epa r tmen t2 1 2 . 7 1 7 . 8 1 0 0 e x t . 116

ELI’S FLOWERSFall flowers, chrysanthemums, dahlias, asters and autumn leaves,branches of wild apple, and bayberry bring the season’s harvest tothe table in a dramatic way. Consider arranging colorful autumnleaves with lady apples and baby pumpkins on your table or piling clementines among pots of sage. For a bigger splash of color, order a bouquet in the lush last shades of November foliage. By the stem, the bunch, or the custom bouquet, Eli’s FlowerDepartment is celebrating the season.

For plants, flowers by the stem, custom arrangements or to send a gift of flowers, call the Flower Department 212.717.8100 ext. 1.

Right after Thanksgiving, the urge or the necessity to give a holiday party can sneak up on us. With 3 very different rooms for festivities, Eli’s may become your favorite solution to holiday entertaining.

Whether a table for 6 in one of the restaurants, or a private roomat E.A.T., TASTE or The Vinegar Factory, you know the menu will be correct and delicious...children’s parties, office parties, or just drinks and dinner with more friends then you feel comfortable hosting at home.

To book a p a r t y i n o n e o f t h e s e p r i v a t e r o oms con t a c t u s a t : p a r t i e s@e l i z a b a r. c om o r 2 1 2 . 9 8 7 . 0 8 8 5 e x t . 4

17

ELI’S PRIVATE PARTIES

A GIFT OF CHANUKAHEli’s Chanukah basket contains the essentials for a beautiful and delicious family celebration. The bread menorah is made with Eli’s classic brioche dough, rich with eggs and butter. Eli’s famous crisps, nuts and gelt are kosher, and there are candles to light.

GB12 Chanukah Basket $100.00GB13 Deluxe Chanukah Basket $150.00

Orde r E l i ’s G i f t B a s k e t swww. e l i z a b a r. c om o r c a l l 8 6 6 - 3 5 4 - 3 5 4 718

“The Gift of Food is always in good taste.”

Eli Zabar

A CHRISTMAS CLASSICImagine the best Christmas stocking ever—that’s Eli’s Christmasbasket. It’s stuffed with a sentimental and traditional collection of holiday sweets. Each basket includes a ginger cake, three kinds of holiday cookies, hot chocolate and marshmallows plus peppermints and chocolate holiday treats.

GB09 Christmas Classic $100.00

These bigger baskets include holiday poppers and an Eli’s all fruit,fruit cake—the one that even fruitcake haters, love.

GB10 Deluxe Christmas Classic $150.00GB11 Super Deluxe Christmas Classic $250.00

YOU WILL FIND A COMPLETE RANGE

OF GIFT BASKETS FOR THIS HOLIDAY SEASON AT

www.el izabar.com

19

Eli’s Manhattan1411 Third Avenue, NY, NY 10028 • Phone (212) 717-8100

The Vinegar Factory431 East 91st Street, NY, NY 10128 • Phone (212) 987-0885

The produce department at Eli’s is probably the best in New York. Seriously committed to locally grown produce, Eli also has strong relationships with California growers.

He flies fruit in daily during peak seasons on the West coast.Each basket is all fruit—you will not find its bottom stuffed with packaging. Available in the store over the holidays

and made to order year round.

From $65.00–$150.00

2 1 2 . 9 8 7 . 0 8 8 5 e x t . 4w w w. e l i z a b a r . c o m

FRESH FRUIT BASKETS