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TRANSCRIPT
Catering Hospitality Menu
Table of Contents
Breakfast Table ........................................................................... 2
Plated Breakfast ......................................................................... 3
Continental Breakfast ................................................................. 4
Breaks a La Carte ....................................................................... 5
Lunch Table ................................................................................ 6
Plated Lunch ............................................................................... 9
Bistro Express ........................................................................... 10
Displayed Receptions ............................................................... 12
Beverages................................................................................. 15
Bar Package ............................................................................. 17
Wines by the Bottle ................................................................... 19
Service Requirements .............................................................. 23
Hospitality Agreement ............................................................... 24
CATERING HOSPITALITY MENU
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Breakfast Table Minimum 10 People
All Breakfast Buffets include Fresh Florida Orange and Grapefruit Juices,
Freshly Baked Pastries, Artisan White and White Wheat Bread, Assorted New York Bagels and Cream Cheese, Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas
Preludes (Select Two)
Seasonal Sliced Fruit and Fresh Berries Assorted Cold Cereals, with Whole Bananas and Milk
Individual Flavored and Plain Yogurts Whole Assorted Fresh Fruits
Choose Your Breakfast
(Select Two)
Scrambled Eggs, Fresh Herbs
Buttermilk Pancakes, Vermont Maple Syrup and Powdered Sugar
Canadian Bacon, Egg and Cheese Muffin
Egg and Cheese Muffin
Scrambled Eggs, Cheddar Cheese, Scallions
Old Fashioned Oatmeal, Warm Cinnamon-Apple Compote, Orange Blossom Honey, Raisins, Brown Sugar
Complements
Select Your Meat (Select One)
Select Your Potato (Select One)
Crisp Bacon Hash Brown Triangles Pork Sausage Links Potato Hash
Canadian Bacon Oven Roasted Red Bliss Potatoes
$50 per person
Pricing based on 1½ hours of Service
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Plated Breakfast Minimum 10 People
All Presented Breakfasts include Fresh Florida Orange Juice,
Baskets of Freshly Baked Assorted Breakfast Pastries, Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas
Preludes (Select One)
Morning Trifle Seasonal Fresh Fruit, Sweet Brioche and Whipped Cream
Melon Scoops in Sparkling Cider
Prelude Alternatives Assorted Berry Parfait
Yogurt and House Made Granola $5 per person
Nova Scotia Smoked Salmon
Red Onions, Chopped Eggs, Capers, Dill, Sliced Tomatoes, Cream Cheese and Mini Bagels
$12 per person
Principals (Select One)
French Toast Trio Cinnamon Bread, Banana Walnut Brioche and Carrot Bread with Maple Syrup, Butter,
Link Sausage $44 per person
Scrambled Eggs with Cheddar Cheese Fresh Chives, Crisp Bacon and Griddled Potatoes
$43 per person
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Continental Breakfast Minimum 10 People
Selection of Juices to include
Chilled Florida Orange and Grapefruit
Sliced Fresh Fruit Display
Assorted Cereals with Whole, 2% and Skim Milk
Assorted Plain and Flavored Yogurts
Assorted Breakfast Pastries to include Muffins, Croissants, Assorted Danishes
and a Variety of New York Bagels
Plain and Light Cream Cheese, Fruit Preserves, Honey, Marmalade and Sweet Butter
Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas
$39 per person
Continental Breakfast Enhancement
Canadian Bacon, Fluffy Egg and Cheddar Cheese English Muffin
$8.50 Each
Fluffy Egg and Cheddar Cheese Biscuit $8.00 Each
Pricing based on 1½ hours of Service
*If your event requires seating, add $3 per person
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Displayed Lunch Minimum 10 People
“Old World Delicatessen”
Tossed Garden Salad
Carrots, Cucumber, Tomato Ranch, Thousand Island and Italian Dressings
Deli Potato Salad with Chopped Eggs
Tomato, Cucumber and Red Onions Red Wine Vinaigrette
Assorted Cold Cuts to include:
Roast Beef, Turkey, Salami, Ham, Vermont Cheddar and Swiss Cheese Artisan Whole Wheat, Rye and White Bread
Lettuce, Sliced Red and Yellow Tomatoes, Dill Pickles, Black Olives, Pepperoncini, Mayonnaise, Sun-Dried Tomato Aïoli, Dijon and Grain Mustards, Horseradish Cream
Finals (Select Two)
Pineapple Upside Down Cake
Fruit Tarts Assorted Cookies
Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee or Herbal Teas
$39 per person
Pricing based on 1½ hours of Service
Breaks á La Carte Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee, Herbal Tea Selection 99.00 per gallon Selection of Juices: Chilled Florida Orange and Grapefruit Tomato, V-8, Apple, Pineapple, Grape and Cranberry Juices
99.00
per gallon
Whole, Chocolate, Low Fat and Skim Milk 6.00 each Regular and Diet Soft Drinks 6.50 each Boylan Craft Sodas – Cream, Orange, Root Beer, Grape 6.75 each Bottled Waters: Carbonated and Still 6.50 each Lemonade and Fruit Punch 80.00 per gallon Gourmet Passion Flavored Iced Tea 85.00 per gallon Pomegranate Iced Tea 88.00 per gallon Rosemary Laced Lemonade 88.00 per gallon Green Tea Mojito Iced Tea 88.00 per gallon Assorted Arizona Iced Teas 6.75 each The Republic of Tea Bottled Iced Teas Mango, Pomegranate, and Darjeeling
7.50
each
Bottled Juices 7.00 each Monster Energy Drink 7.00 each Monster Sugar Free Drink 7.00 each Spring Water infused with your choice of Orange, Raspberry and Lemon, Cucumber Mint (an environmentally friendly alternative to bottled water)
52.00 gallon
Morning Breaks Muffins: Blueberry, Double Chocolate, Bran, Cranberry Orange, Chocolate Chip, Tropical Fruit 66.00 per dozen Brioche: Apricot, Praline and Plain 66.00 per dozen Croissants: Pure Butter Croissants, Chocolate Croissants 66.00 per dozen Danish: Apple, Blueberry, Apricot, Cherry, Passion Fruit-Guava, Raspberry Bear Claw, Almond Cheese 66.00 per dozen Crumb Cake: Orange, Raspberry, Exotic Fruit, Strawberry 66.00 per dozen Breads: Banana, Zucchini, Carrot 66.00 per dozen Bagels: Plain, Cinnamon Raisin, Everything served with Low Fat and Flavored Cream Cheese, Sweet Butter and Preserves
66.00
per dozen
Large Cinnamon Rolls 66.00 per dozen Pound Cake: Vanilla, Chocolate, Marbled, Lemon Poppy Seed 66.00 per dozen Homemade Biscotti: Cherry Pecan, Chocolate Hazelnut, Almond 58.00 per dozen Chocolate Dipped Coconut Bars, Chocolate Dipped Raspberry Frangipane, Chocolate Coated Mint Marshmallows
58.00 per dozen
Breakfast Cereals served with Whole, Low Fat and Skim Milk 7.00 each Whole Fresh Fruit 5.00 per piece Sliced Fresh Fruit Display 16.00 per person Plain and Fruit Flavored Yogurts 5.00 each Nutritional Bars: Larabar, Cliff, Kind, Now 6.00 each
Afternoon Breaks Cookies Made Daily in our Pastry Shop 66.00 per dozen Fresh Butterfinger or Chocolate Fudge Brownies 66.00 per dozen Fresh Fruit Kabobs with Yogurt Dip 9.00 each Chocolate Dipped Strawberries 70.00 per dozen Granola Bars 5.00 each Candy Bars 5.00 Each Rice Krispie Marshmallow Treats, Plain and Cocoa Flavored 66.00 per dozen Dark and White Chocolate Dipped Pretzel Sticks 4.00 each Hot, Soft Pretzels with Yellow Mustard 5.00 each Mixed Nuts 6.00 per person Chips, Pretzels, Tortilla Chips with Onion Dip, Salsa and Guacamole 14.00 per person Individual Bags of Potato Chips, Pretzels, Popcorn, Party Mix 5.00 each Haagen-Dazs Novelty Ice Cream Bars and Fresh Fruit Bars 6.00 each
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Lunch Table Minimum 10 People
“Old World Deli”
Tossed Garden Salad Carrots, Cucumber, Tomato
Thousand Island and Italian Dressings
Deli Potato Salad
Tomato, Cucumber and Red Onions Red Wine Vinaigrette
Assorted Cold Cuts to include:
Roast Beef, Turkey, Salami, Ham, Vermont Cheddar and Swiss Cheese Selection of Artisan Breads
Lettuce, Sliced Red and Yellow Tomatoes, Dill Pickles, Black Olives, Pepperoncini, Mayonnaise, Sun Dried Tomato Aioli, Dijon, and Grain Mustards, Horseradish Cream
Finals
Pineapple Upside Down Cake Old Fashion Chocolate Cake
Apple Crumb Tart
Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee or Herbal Teas
$55 per person
Pricing based on 2 hours of Service
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Lunch Table Minimum 20 People
“The Americas”
Traditional Cobb Salad
Lettuce, Tomato, Eggs, Bacon, Chicken, Bleu Cheese Dijon Dressing
Bow Tie Pasta, Olives, Peppers, Pine Nuts, Basil Vinaigrette
Principal
House Smoked Beef Brisket, Carolina Style BBQ Sauce
Onion Rolls Honey Fried Chicken
“Mac and Cheese” with Bacon and Smoked Cheddar Cheese Creamed Corn
Artisan Rolls and Butter
Finals
New York Cheese Cake
Key Lime Pie Chocolate Brownie Cake
Freshly Brewed Starbucks 100% Colombian Coffee,
Decaffeinated Coffee and Herbal Teas
$59 per person
Pricing Based on 2 hours of Service
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Lunch Table Minimum 20 People
“Mediterranean”
Greek Salad, Romaine Hearts, Kalamata Olives, Red Onions, Cucumber, Tomato, Feta Cheese
Greek Dressing
Toasted Couscous with Roasted Asparagus, Red Peppers, Pesto Vinaigrette
Tomato and Buffalo Mozzarella, Fresh Basil
Principals
Sautéed Chicken Breast, Mushroom, Marsala Sauce Seared Grouper, Puttanesca Sauce
Baked Ziti, Ricotta Cheese Roasted Seasonal Vegetables
Braised Escarole
Artisan Rolls and Butter
Finals
Gianduja Lemon Tart
Cherry Clafoutis Tiramisu
Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee or Herbal Teas
$60 per person
Pricing based on 2 hours of Service
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Plated Lunch
Minimum 10 People
Preludes (Select One)
Garden Greens, Tomatoes,
Julienne Carrots, Cucumbers Herb Vinaigrette
Chopped Hearts of Romaine, Croutons, Parmesan Cheese
Creamy Garlic Dressing
Hot Principals
(Select One)
Seared Organic Breast of Chicken with Herbs de Provence Creamy Risotto, Chicken Veloute
$54 per person
Rigatoni Pasta, Braised Chicken, Button Mushrooms, Tomato Basil Sauce, Pecorino Romano
$50 per person
Atlantic Coast Black Grouper Toasted Farro Verde, Braised Endive, Cannellini Beans,
Tomato Vin Rouge $55 per person
Grilled Filet Mignon of Beef
Sweet Potato Puree, Sautéed Brussel Sprouts, Red Wine Reduction
$58 per person
Finals (Select One)
Key Lime Pie, Raspberry Sauce Double Chocolate Cake, Chocolate Cream Center,
Chocolate Sauce
Swan and Dolphin Cheesecake Strawberry Sauce, Whipped Cream
and Fresh Strawberries
Strawberry Shortcake Vanilla Bavarian and Strawberry Puree
All Hot Presented Lunches are served with Seasonal Vegetables and Starch, Artisan Rolls and Butter,
Freshly Brewed Starbucks 100% Colombian Coffee, Decaffeinated Coffee and Selection of Herbal Teas
Pricing based on 1½ hours of Service
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Bistro Express – Box Lunch
The New Yorker
House Roasted Prime New York Strip Loin, Horseradish Crème Fraiche, Brilliant Savarin Cheese, Black Batard
Red Roasted Potato Salad, Shaved Sweet Onion, Dijon Mustard, Black Pepper
Seasonal Whole Fresh Fruit
Miss Vickie's Potato Chips
Brookside Chocolate Covered Fruit
All American
Bourbon Glazed Smoked Virginia Ham, Alpine Swiss Cheese, Dijon Mustard, Caraway Kaiser
Imported Ptitim Salad, Heirloom Apple, Dried Cranberries, Toasted Almonds, Herb Vinaigrette
Seasonal Whole Fresh Fruit
Sun Chips
Chocolate Chip Cookie
Italiano
Prosciutto Cotto, Mortadella, Salami, Cherry Peppers, Black Olives, Provolone, Garlic Bread
Toasted Fregola Pasta, Romano Style Broccoli, Lemon, Perlini Mozzarella, Sweet Basil Dressing
Seasonal Whole Fresh Fruit
Wheat Thins Popped
Nonni's Cookie Biscotti
$48 per person
Maximum of 3 Types of Bistro Express Box Lunches
Pricing based on 2 hours of Service
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Bistro Express – Box Lunch Cont.
The Picnic
House Brined, Cracked Pepper Turkey Breast, Smoked Gouda, Honey Mustard, Challah Bread
Toasted Quinoa, Roasted Zellwood Triple Sweet Corn, Toasted Pumpkin Seeds, Key Lime Shallot Vinaigrette
Seasonal Whole Fresh Fruit
Terra Chips
Oatmeal Cookie
Mediterranean
Roasted Vegetables, Semolina Cous Cous "Salad", Ice Spinach, Cucumber, Organic Tomato, Wild Arugula, Tahini Spread, Whole Wheat Pita
Farro Verde, Green Bean Baton, Red Pepper, Toasted Hazelnut, Pommery Mustard Vinaigrette
Seasonal Whole Fresh Fruit
Garlic Parmesan Pita Chips
Amaretti Cookie
The Greens
Choice of One Salad:
Grilled Chicken Caesar Salad
or
Greek Salad
or
Chef Salad
Seasonal Whole Fresh Fruit
Laughing Cow Cheese & Crackers
Brookside Chocolate Covered Fruit
$48 per person Maximum of 3 Types of Bistro Express Box Lunches
Pricing based on 2 hours of Service
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Displayed Receptions
Cold Teasers Minimum Order 50 Each
Shots
Lobster, Truffle Potato, Orange Vinaigrette $9 each
Roasted Beet Salad, Chive Cream
$7 each
Cones
Pulled Pork, Spicy BBQ $7 each
Smoked Chicken with Lemon Thyme Aioli
$7 each
Spoons
Rock Shrimp, Citrus-Truffle Vinaigrette $8 each
Sweet Potato, Roasted Cipollini, Maple Vinaigrette
$7 each
Lollipops Teriyaki Beef Block
$8 each Sesame Seared Tuna
$8 each
Seared Scallop, Bacon Powder $8 each
Marinated Cheddar, Pretzel $6 each
Butler Passed Classics
Minimum Order 50 Each
Buffalo Chicken, Blue Cheese Taco $7 each
Braised Short Rib Summer Roll $7 each
Gyro Tzatziki, Phyllo
$7 each
Pickled Cucumber Sushi Roll $6 each
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Displayed Hot Teasers Minimum Order 50 Each
Seafood
Crab Cakes, Remoulade $8 each
Seafood Dumpling, Ponzu Sauce
$7 each
Meats Chicken Quesadilla Cones, Avocado Ranch
$7 each
Cuban Spring Rolls $7 each
Sweet Southern Chicken Pot Pie, Cajun Remoulade
$7 each
Philly Cheese Steak Tart $7 each
Vegetarian
Breaded Parmesan Stuffed Peppadew $7 each
Ratatouille Tart
$7 each
Spinach and Artichoke Tart $7 each
Note: The above selections will be served from a station only
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Displayed Classics Minimum 10 People
Artesian Imported Cheeses:
Brie, Cambozola, Pecorino, Emmentaler, English Cheddar, Naked Goat Dried Fruit, Nuts, Fig Puree and Balsamic Syrup
Crusty Breads $25 per person
Seasonal Variety of Raw Vegetables, Asiago Cream and Herb Buttermilk
$16 per person
Marinated Grilled Vegetables: Eggplant, Peppers, Squash, Asparagus, Wild Mushrooms,
Red Onions, Crusty Breads $18 per person
Array of Sushi, Sashimi, Maki,
Futomaki, Oshi and Tataki Wasabi, Soy and Pickled Ginger
(4 pieces per person) $25 per person
Raw Bar
(Minimum 50 each)
Seasonal East and West Coast Oysters
$6 per piece
Caribbean White Shrimp $7 per piece
Snow Crab Claws
$8 per piece King Crab Legs
$10 per piece
Bloody Mary Cocktail Sauce, Dijon Aïoli, Red Wine Mignonette and Fresh Lemons
All Raw Bar Presentations are recommended in Hand Carved Ice Shells $550 per Shell
Carving Stations All Carving Stations served with Sliced Silver Dollar Rolls
*Brine Roasted Turkey Breast
Mustard, Mayonnaise and Turkey Veloute (Serves 40) $500 each
*Roasted Smoked Ham Tarragon Mustard Sauce
(Serves 50) $600 each
*Tenderloin of Beef
Pommery Hollandaise and Creamy Horseradish (Serves 25) $650 each
*Chef or Attendant Required @ $200 each
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
BEVERAGES
Scotch Cordials / Brandy / Sherry Chivas Regal 130.00 Courvoisier VSOP 170.00 Dewar’s White 100.00 Remy VSOP 200.00 Glenlivet 140.00 Kahlua 90.00 Johnnie Walker Black 150.00 Di Saronno Amaretto 90.00 Johnnie Walker Red 95.00 B&B 110.00 Sambuca Molinari 105.00 Bourbon Grand Marnier 145.00 Wild Turkey 100.00 Bailey’s® Irish Cream 95.00 Jack Daniel’s 100.00 Jim Beam 95.00 Tequila Cuervo 1800 110.00 Vodka Sauza Gold 85.00 Stolichnaya 100.00 Patron Silver 130.00 SKYY 60.00
Imported Beer
Absolut 100.00 Heineken 8.50 Grey Goose 125.00 Beck’s Dark 8.50 Amstel Light 8.50 Rum Corona 8.50 Mount Gay 90.00 Bacardi 80.00 Domestic Beer Myers’s 115.00 Miller Lite 8.00 Captain Morgan’s 85.00 Budweiser/Bud Light 8.00 Coors/Coors Light 8.00 Canadian and Blends Michelob 8.00 Crown Royal 110.00 O’Doul’s 8.00 Seagram’s V.O. 80.00 Canadian Club 60.00 Mixers Seagram’s 7 80.00 Assorted Soft Drinks 6.50 Assorted Mineral Waters 6.50 Gin Assorted Bottled Juices 6.95 Bombay 95.00 Orange or Grapefruit Juice 16.25 qt Tanqueray 100.00 Cranberry Juice 16.25 qt Beefeaters 85.00 Tomato Juice 16.25 qt Bloody Mary Mix 16.25 Vermouth (375 ML) Sweet and Sour Mix 16.25 Sweet 15.00 Dry 15.00
Bottle prices include garnishes, ice and glasses. Wine, beer and sodas are non-returnable. $25 per day refresh fee will be charged on all bars or amenity refresh and replenish.
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Cash Bar (Per Drink) – Inclusive Price Favorites Mixed Drink / Cocktail 10.50 Domestic Beer 8.50
Premium Beer 9.00
Craft Beer
Wine
9.25 10.50
Mineral Water 6.75
Soft Drinks 6.75
Monster Energy Drink 7.25
Monster Sugar Free Drink 7.25 Cognacs and Cordials from 14.50
Hospitality Bar Service
All Bars have a $250 minimum required And
A Bartender charge of $200 per bar will apply for every 3-hour period (additional hours at $35/hour)
Hosted Bar (Per Drink) Favorite Appreciated Mixed Drink / Cocktail 10.00 12.00
Domestic Beer 8.00 8.00 Premium Beer 8.50 8.50
Wine 10.00 12.00
Mineral Water 6.50 6.50
Soft Drinks 6.50 6.50 Monster Energy Drink 7.00 7.00
Monster Sugar Free Drink 7.00 7.00
Cognacs and Cordials from 14.00 14.00
Craft Beer 8.75 8.75
The Cocktail Hour (Per Person)
Premium 1 hour 28.00
1½ hours 35.00 2 hours 42.00
Additional bar service per hour 14.00
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
HOSPITALITY BAR PACKAGES
DELUXE
Chivas Regal Johnnie Walker Black
Crown Royal Stolichnaya Tanqueray
Myers’s Dark Rum Bacardi Rum
Sweet Vermouth Dry Vermouth
(12) Domestic Beer (12) Imported Beer
(2) La Crema, Chardonnay (1) Beaulieu Vineyards, Cabernet Sauvignon
$1075*
PREMIUM Johnnie Walker Red
Dewar’s Seagram’s V.O.
Jack Daniels’ Absolut Vodka Beefeater Gin Bacardi Rum
Sweet Vermouth Dry Vermouth
(12) Domestic Beer (12) Imported Beer
(2) House Chardonnay (1) House Cabernet Sauvignon
$925*
MIXERS Juices: Orange, Grapefruit, Cranberry, Tomato
Bloody Mary Mix
*All Packages include garnish, ice and glasses 6 each 12 ounce cans: Coke, Diet Coke, Sprite, Gingerale, Tonic Water and Club Soda
6 Individual small plastic bottles of juices: orange, grapefruit and cranberry
Bartender Service available at $200/ 3 hours.
Service of Bar Refreshes $25/day – Ice, Glassware, Garnish
Wine, beer, soda and water are not returnable.
All full bottles of liquor will be rebated at 60%, providing the seals have not been broken.
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
MUNCHIES Honey Roasted Peanuts, Dry Roasted Peanuts, Mixed Nuts
Pretzels, Potato Chips, Tortilla Chips and Cheddar Cheese Goldfish $50 per pound
Chips, Pretzels and Tortilla Chips Onion Dip, Salsa and Guacamole
$14 per person
REFRESHMENT BREAKS Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, Tea and Hot Chocolate
$99 per gallon
Juices: Orange, Cranberry, Tomato Bloody Mary Mix
$21.50 quart
Whole, 2% and Skim Milk $6.00 carton Assorted Bottled Juices $6.95 each Assorted Sodas and Mixers $6.50 each Bottled Mineral Waters $6.50 each Republic of Tea Iced Tea $7.50 each
ACCESSORIES
Ice Bucket $7 each Ice Box $15 per box Glasses $2 each Bar Fruit $10 per 25 pieces
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Wines Bubbles
Sparkles
Fizzies
Effervescence
Domaine, Chandon Brut Kenwood Yulupa
55 52
Champagne POP, Brut & Rose, 187ml Pommery, Blue Brut NV, Clicquot Yellow Label, France Pommery, Brut Rose Perrier-Jouët, Flower Moët & Chandon, Dom Perignon
22 90
120 125 195 275
Welcoming Willful
Wanting Wines
Sauvignon Blanc Domaine Vincent Delaporte, Sancerre Matanzas Creek, Sonoma Nobilo, Marlborough, New Zealand Cakebread, Napa
52 47 45 64
Chardonnay
Frei Brother’s Reserve, Russian River Valley Chalone, Monterey, California Benziger, Carneros Robert Mondavi, Napa Merryvale Starmont, Chardonnay, Napa Jordan, Sonoma Grgich Hills, Napa Mer Soleil, Central Coast, California
45 69 46 52 48
105 77 85
Due to allocations of Reserve Wines please check with your Catering Manager on availability. Additional International Wine selections are available upon request.
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Wines
Whimsical
Wondrous
“WILD Whites”
Alternative Whites Schmitt Sohne Estate Classic, Riesling, Germany Savion, Vouvray, Chenin Blanc, Loire Valley Guenoc Langtry White Sokol Blosser Evolution, Pinot Gris, Willamette, Oregon Mezza Corona, Pinot Grigio Riserva, Trentino, Italy Conundrum, Napa Kendall-Jackson, Vinter’s Reserve, Riesling Sonoma
41 46 64 60 45 60 41
Due to allocations of Reserve Wines please check with your Catering Manager on availability.
Additional International Wine selections are available upon request.
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Wines Revitalizing
Robust
Radiant Reds Pinot Noir The Crossings, Marlborough, New Zealand MacMurray Ranch, Sonoma La Crema, Sonoma Clos du Val, Carneros, Napa Valley Francis Ford Coppola, “Votre Sante”, California Simi, Sonoma King’s Ridge, Oregon
56 52 64 60 44 52 60
Merlot Chateau Ste Michelle, “Indian Wells”, Columbia Valley Benziger, Sonoma Napa Cellars Beringer Santa Ema, Maipo Valley, Chile
48 46 54 56 46
Cabernet Sauvignon Louis Martini, Napa J. Lohr “Seven Oaks”, Napa Ferrari Carano Simi, Sonoma Catena, Mendoza Merryvale, Napa Canoe Ridge, Washington State Silverado, Napa Jordan, Sonoma Grgich Hills, Napa
58 54 50 56 50 68 60 90
135 130
Due to allocations of Reserve Wines please check with your Catering Manager on availability. Additional International Wine selections are available upon request.
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
Wines Retro
Racey
“Richter Scale” Reds Alternative Reds Penfolds, Thomas Hyland, Shiraz, South Australia Ferrari Carano, “Siena” Souverain Cali Red Blend Franciscan, Magnificat, Napa Quintessa, Rutherford, Napa
52 48 45
110 265
Due to allocations of Reserve Wines please check with your Catering Manager on availability. Additional International Wine selections are available upon request.
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
SERVICE REQUIREMENTS
Bottle prices include garnishes, ice and glasses.
Unopened full bottles of liquor may be returned for a 60% rebate. Wine, beer and sodas are not returnable.
BARTENDER $200 per 3-hour minimum; $35 each hour thereafter.
SERVER All Receptions will require a Labor Charge of $200
for 3-hours and $35 each hour thereafter. One (1) Server required for 50 guests.
CHEF Chef to carve or prepare $200 per 2-hour minimum; $35 each hour thereafter.
No food and beverage of any kind will be permitted to be brought into the hotel by the patron or any of the patron’s guests or invitees.
The Florida Liquor Commission regulates the sale and service of alcoholic beverages.
The Hotel, as a licensee, is responsible for the administration of these regulations, including service in Hospitality Suites.
Florida Law requires that the service of all alcoholic beverages discontinue between the hours of 2:00 A.M. and 6:00 A.M. daily.
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
HOSPITALITY AGREEMENT All reservations and agreements are made upon, and are subject to, the rules and regulations of the Hotel, and the following conditions: GUARANTEE POLICY Ten (10) working days prior to all food functions, the Hotel requires the customer to submit an expected number of guests for each scheduled event. The expected number of guests cannot be reduced by more than 10% at the time the Hotel receives the guaranteed number of guests. The guaranteed number of guests for all food functions must be submitted to the Catering Department by Noon, three (3) business days prior to the date of the function. If the guarantee is not received by the cut off date/time, the Hotel will assume that the “expected” (exp) number of guests noted at the top of the banquet event order or the expected number of guests submitted to Catering ten (10) working days prior to the event as the guarantee. The guarantee becomes the minimum number of guests used in calculating the amount to be charged and the maximum number for food preparation. Should the actual number of guests in attendance of the event exceed the guarantee; the customer will be charged for that number of guests.
CANCELATION POLICY When cancelling an event, a notice must be submitted to the hotel in writing, up to 10 business days prior to the event in which case no penalty will apply. If the cancellation is within 10 business days of the event, the client will be responsible for 100% of the estimated Food and Beverage (Per BEO).
REBATE POLICY The Walt Disney World Swan and Dolphin will credit your account for 60% of any unopened liquor purchased through Room Service. Rebates will be applicable to sealed bottles of liquor only. Soda, water, beer and wine will not be rebated. A Room Service representative must receive and sign for unopened bottles of liquor for credit to be issued. DAMAGE AND NOISE Patrons agree to be responsible and reimburse the Walt Disney World Swan and Dolphin for any damage done by patron or patron’s guests to the Hotel. No function shall begin past 9:30 P.M. All functions must end by 12 midnight. Noise must be kept to a minimum. The Hotel reserves the right to end any event should noise violation or damage to its’ property occur. SIGNS AND BANNERS The Hotel has the following policy with respect to signs in hospitality suites and meeting areas: The Hotel reserves the right to approve all signage. All signs must be professionally printed. No signs are allowed on the guest room levels, elevators and main lobby areas of the Hotel or building exterior. Printed signs outside function rooms on the ballroom level only should be free standing or on an easel. The Hotel will assist in placing all signs and banners. Depending on labor and equipment involved, a charge for services will apply. PRICES The prices herein are subject to increase in the event costs of food, beverages, or other costs of operation increase at the time of the function. Patron grants the right to the Hotel to increase such prices or to make reasonable substitutions on the menu with prior written notice to the patron, providing, however, patron shall have the right to terminate this agreement within seven (7) days after such written notice from the Walt Disney World Swan and/or Dolphin. TAX All federal, state and municipal taxes which may be imposed or be applicable to this agreement and to the services rendered by the Hotel are in addition to the prices herein agreed upon, and the patron agrees to pay for them separately.
CATERING HOSPITALITY MENU
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All Food and Beverage is subject to 25% Service Charge plus 6.5% Sales Tax 8.9.17
HOSPITALITY AGREEMENT Cont’d SERVICE CHARGE All items are subject to a twenty-three percent (25%) service charge and six one-half percent (6.5%) sales tax. Service charge is based on all items set up in the room. MINIMUM REQUIRED FEE A Minimum Fee of $200 is required for all events. HOSPITALITY ROOMS Hospitality rooms are assigned as reserved by the Hotel. You will be advised of your specific room assignment upon check-in. Suite capacities shall be strictly enforced. In some cases approval from main group may be required. A.M. events require check-in day prior. PRESIDENTIAL SUITES The General Manager or Hotel Manager must approve all functions in Presidential Suites. Furniture removal is prohibited. Suite capacities shall be strictly enforced. FOOD AND DRUG ADMINISTRATION CODES All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. We are happy to discuss with you and attempt to accommodate any dietary or special needs diets. AUDIO VISUAL All Audio Visual items will be charged by Presentation Services Audio Visual at current published prices plus negotiated Service Charge and 6.5% State Tax. ELECTRICAL ITEMS/POWER All Electrical Items/Power will be charged by GES at current published prices plus 6.5% State Tax. All power needed for buffet support is to be billed to the Contact’s Master Account. DAMAGES Group agrees that it is responsible for any damage caused by attendees, contractors or agents to Hotel or Hotel property, including guest rooms or suites used for any hospitality or food service events by and will fully indemnify hotel for all costs incurred in the repair or replacement of property damaged, including any and all revenue lost due to loss of use during repair of suite(s). Authorized by: _______________________________________
Date: __________________________