catering information - the club at flying horsecatpac... · catering information ... the club at...

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CATERING INFORMATION

Thank you for considering The Club at Flying Horse for your special event. We are delighted to help you with all of your

needs whether it is a corporate or social occasion. Together we can produce an event that will be nothing less than

exceptional, in every possible way. Our Culinary Team brings cutting edge techniques and expertise to create menus that will

exceed the expectations of even the most critical palates. Each menu may be designed to mirror the desires of the party hosts,

including almost any special dietary request. Entrees ranging from Herb Roasted Colorado Lamb Chops to Pan-Roasted

Hawaiian Mahi Mahi will ensure that your guests rave about your event long after it has passed.

Whether your event is a small special family celebration, corporate reception, or an elaborate seven course wine dinner, our

goal is to ensure your experience be a tremendous success. The Club at Flying Horse Banquet and Catering facilities will

provide exceptional service for your guests. In keeping with private country club traditions, the administration and policies

relative to banquet function are adhered to strictly. As such, all functions must be private and social in nature. Members and

Non-Members are welcome to host or to sponsor business meetings and/or social related functions. Events in which general

notices are mailed or are commercial in nature will not be permitted. The management of The Club is committed to

maintaining the social character of the club.

The Club at Flying Horse is sure to leave a lasting impression on you and your guests. For more information on planning your

event with us and for pricing details, please contact our office.

Sincerely,

Diane Bice Stacy Holien

Special Events Director Conference Manager

Direct: (719) 487-2624 Direct: (719) 487-2678

[email protected] [email protected]

mailto:[email protected]

mailto:[email protected]

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The Club at Flying Horse Banquet Packet Index

Index….……………………………………..……………………………... 2

Banquet & Catering Policies…...………………………………………… 3

Contract Terms & Conditions.………………………………….……….. 5

Breakfast Menus / Breakfast Buffets……………………………………. 7

A la Carte Selections.……………………………………………………... 11

Themed Breaks.………………………………………………………….. 12

Snacks & Dips……………………………………………………………. 13

Boxed Breakfasts / Boxed Lunches…….…………….………………… 14

Lunch Menus Plated / Lunch Buffets.………………………………….. 15

Specialty Platters / Hors d’oeuvres.….……………….………………….. 19

Dinner Menus Plated / Buffets….….….……………………………….... 22

Individual Size Desserts………………………………………………...... 26

Banquet Beverages.……………………………………………………….. 27

NOTE: (V) = Vegetarian and (GF) = Gluten Free items

https://www.weddingclipart.com/wca/register.do




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BANQUET AND CATERING POLICIES

To further assist you in the planning of your event we have outlined some general information. Please let us know if you have

any special requests and we will be happy to accommodate your every need.

• Our Catering Department will be delighted to assist you with flowers, entertainment, decorating, and audio visual, etc.,

however, a surcharge of 20% will be added if our office assumes the responsibility of contracting out to third party

vendors.

• The Club reserves the right to schedule set-

up times for events taking place the

following day as needed, space is

contracted only for the times listed on the

Banquet Event Order.

• The Club reserves the right to move an

event to another room other than those

appearing on the Banquet Event Order,

should there be a significant increase or

decrease in the number of guests. If a

change from the original room set-up is

requested on the day of the function, a

minimum $100.00 labor charge will be

added to the final bill. Function guests will

be admitted to the banquet room and

expected to depart at the times stated on

the Banquet Event Order. Events will

conclude no later than midnight.

Food & Beverage Policy:

• Buffet menus for all events less than the stated minimum will be assessed a surcharge of $3.00 per person for breakfast

or lunch, and $5.00 per person for dinner. Buffet pricing is based on a maximum of 2 hours per event. Any time over

will be assessed a $4.00 per person/per hour surcharge.

• All plated banquet menus, which have a choice of 2 entrees [plus 1 salad choice and 1 dessert choice], will be charged

at the highest entrée price. The Client is responsible for providing the Club with the means to determine the entrée

choice for each guest (i.e. place cards), along with the entrée breakdown upon final guarantee (3) three business days

prior to the event. If the guaranteed number is not provided to the club (3) three business days prior to the event, the

group will be confirmed at the original contracted number.

• If you would like for your guests to select their entrée choice at the table, there is an additional $10.00 charge per

person. The Club will provide menu cards, based on your selections, to be presented to your guests.

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• All food and beverage must be consumed on the premises and purchased solely through The Club at Flying Horse,

excluding specialty cakes. Please note there is a $2.50 per person wedding cake service fee and $1.50 per person

birthday/event cake service fee applied. No left over food may be removed from the property due to health code

regulations.

• Special dietary requirements are available upon request, i.e., gluten-free, vegan, vegetarian, etc. and must be turned in

with the guaranteed count (3) three business days prior to the event.

• All food and beverage arrangements are subject to a taxable service charge of 22% and the applicable sales tax of

8.25%.

• A minimum attendance guarantee is required three (3) business days in advance of your event. This minimum guarantee

is not subject to reduction, but may be increased. All charges will be based upon the guarantee or the actual number of

attendees served, whichever is greater.

Outside Vendors:

• Floral arrangements and centerpieces may be brought in from an outside vendor. However, a cleaning fee of $150.00

will apply if confetti, glitter, or any type of hard to remove substance is used for decorating.

• If holding your wedding ceremony at the Club, a day-of wedding coordinator and professional vendors are required.

Alcohol Policy:

• The Club at Flying Horse is a licensee and is the only authority licensed to sell and / or serve liquor for consumption on

the premises. Therefore, no alcohol can be brought onto the licensed property. The Club reserves the right to

discontinue any and all service in the event of blatant or willful disregard for the law on the part of the event sponsor or

guests in attendance.

Setup of Meeting/Event Space:

• Room rental charges are additional, and include tables, chairs, house linens and valet service. Additional rentals [i.e.

staging, dance floor, audio visual, etc.] are extra charges.

• Seating is arranged in round tables of 8 or 10 for all meal functions, depending on the banquet room booked for the

event. Other seating arrangements are available where equipment and space permit.

• All signs, displays, and decorations are subject to the approval of The Club at Flying Horse and the Colorado Springs

Fire Department. All signs must be printed in a professional manner (NO HANDWRITTEN SIGNS PERMITTED).

The Club at Flying Horse will not permit the affixing of anything to the walls, floors, or ceilings with nails, staples,

adhesives, or any other substance without specific permission and supervision from Club Management. Any costs to

repair or clean Club property as a result of self-installation will be added to the final bill. All banners must be hung by

the Club Engineering Department.

Billing:

• The initial deposit, once received, will secure your reservation for the event. All deposits are nonrefundable and will be

applied toward the balance due. Payment is due within ten (10) days of receiving the final invoice. Past due balances

will be assessed an interest charge of 1.5%/month. For weddings, three separate 25% deposits based on estimated

revenue will be due prior to the event date. Please see Catering Manager for deposit schedule.

• Please note there is no ATM on property.

Cell Phones:

• The Club asks that as a courtesy to others, phones should be on silent or vibrate in the dining areas. Should you need to

use your phone, please remove yourself from the dining area so as not to disturb other guest. Calls should be short in

duration and in a quiet voice.

Client Signature___________________________________Date______________________

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CONTRACT TERMS AND CONDITIONS

Responsibilities:

All special events may be sponsored by a Member or Non-Member. The sponsoring member shall be responsible

for the conduct of all persons attending the function. If there is any damage to The Club property, the member

assumes liability for all charges. Dress code must follow those listed in The Club bylaws. If you are not acquainted

with a member, you can still book an event by contacting The Club and requesting Non-Member sponsorship

through the Club’s founders.

Guarantees:

The final guarantee is required three (3) business days in advance of the event, including the count of guest entrée

choices where applicable. All charges will be based on (a) the final guarantee, or (b) the actual number of persons

attending, whichever is greater. Guarantees are not subject to reduction. Groups may not reduce their count by

more than 20% of the estimated number of guests listed on their contract.

Food and Beverages:

The Club policy does not allow any food or beverages to be brought onto or removed from the premises or

grounds, excluding specialty cakes. No alcoholic beverages shall be served to or consumed by any person less than

21 years of age. Smoking is not permitted except in outdoor areas designated by The Club. Due to fluctuation of

food costs, all quoted prices are subject to change without notice until the event contract is signed and deposit has

been paid.

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Deposits and Final Payment:

• A 25% non-refundable deposit of the estimated amount is due upon signing your event contract. A final invoice

will be sent within seven days after the event. A credit card is required to be kept on file upon client’s approval of

invoice. The Club requires all invoices be paid in full within ten (10) days after event date. For weddings, three

separate 25% deposits based on estimated revenue will be due prior to the event date. Please see Catering Manager

for deposit schedule.

Cancellation Policy:

While it is difficult to calculate the damages to Flying Horse Club if the event is cancelled, it is agreed that the

following percentages represent the agreed sum that the Club will receive as liquidated damages. Functions which

are cancelled after the execution of a signed contract will be subject to the following percentages of the total

estimated contract value.

Up to 180 days 25%

120 days 50%

90 days 75%

30 days 100%

Force Majeure:

The performance of this Agreement is subject to acts of God, government authority, disaster, war, acts of terrorism,

or other cause beyond the parties’ control, which make it inadvisable, commercially impracticable, illegal or

impossible to perform as originally contracted under this Agreement. It is provided that this Agreement may be

terminated for any one or more of such reasons by written notice from one party to the other without liability.

Client Signature______________________________________________Date_______________________

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DELUXE CONTINENTAL BREAKFAST BUFFET

Buffet pricing is based on a maximum of 2 hours For all events less than the stated minimum, a $4.00 per person surcharge will apply

[Gluten-free breads are available upon request]

[10 person minimum]

Fresh Seasonal Sliced Fruits with Mango Yogurt Dipping Sauce (GF)

Individual Assorted Yogurt Organic Granola

~~~ Assorted Pastries and Muffins Sweet Butter, Jams and Jellies

~~~ Freshly Brewed Coffee, Decaffeinated Coffee,

Herbal Teas and Orange Juice ~~~

$20.00 ++ Per Person



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COUNTRY MORNING BUFFET

Buffet pricing is based on a maximum of 2 hours For all events less than the stated minimum,

$4.00 per person surcharge will apply

[Gluten-Free breads are available upon request]

[25 person minimum]

Assorted Pastries and Muffins

Sweet Cream Butter, Jams and Jellies ~~~

Seasonal Selection of Local Fruits and Berries (GF) ~~~

Baked Egg, Ham, Mushroom and Cheddar Cheese Frittata (GF) ~~~

Applewood Smoked Bacon, Canadian Ham OR Sausage Links (GF) ~~~

Country Style Skillet Potatoes, Scallions (GF)

~~~ Organic Granola

Dried Fruits & Colorado Honey Infused Yogurt (GF) ~~~

Assorted Chilled Juices ~~~

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas ~~~


NOTE: Healthy items available for substitution: Smoked Turkey Bacon / Ham / Pork Links,

Scrambled Egg Beaters, English Muffins, Whole Fruit, Greek Yogurt

OTHER OPTIONS AVAILABLE: Southern Grits, Buttermilk Biscuits & Country Gravy,

Egg White Frittata with Spinach and Goat Cheese, Quiche Lorraine, Homemade Oatmeal

(upcharge minimum of $4.00 per person; see your catering manager for details)



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THE FLYING HORSE BREAKFAST BUFFET Buffet pricing is based on a maximum of 2 hours

For all events less than the stated minimum, $4.00 per person surcharge will apply

[Gluten-Free breads are available upon request]

[25 person minimum]

Assorted Pastries, Muffins, Croissants Sweet Cream Butter, Jams, and Jellies

~~~ Seasonal Selection of Local and Exotic Fruits and Berries (GF)

~~~ Assorted Dry Cereals

2% and Skim Milk ~~~

Huervos Rancheros Scrambled Eggs, Crispy Corn Tortilla, Green Chili, Tomatoes, Scallions, Sour Cream (GF)

~~~ Applewood Smoked Bacon (GF)

~~~ Pork Sausage Links

~~~ Homemade Biscuits and Andouille Sausage Red Eye Gravy

~~~ Buttermilk Pancakes,

Blueberry Compote and Maple Syrup ~~~

Country Style Skillet Potatoes, Scallions (GF) ~~~

Organic Granola Dried Fruits & Colorado Honey Infused Yogurt (GF)

~~~ Assorted Chilled Juices

~~~ Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

~~~




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THE CLUBHOUSE BRUNCH BUFFET Buffet pricing is based on a maximum of 2 hours

For all events less than the stated minimum, a $4.00 per person surcharge will apply [Gluten-Free breads available upon request]

[40 person minimum]

STARTERS Seasonal Selection of Local and Exotic Fruits (GF)

~~~ Sliced Smoked Salmon Platter (GF) and Mini Bagels, Traditional Accompaniments

~~~ Assorted Pastries, Muffins and Croissants, Sweet Cream Butter, Jams and Jellies

ENTRÉES

Thick Sliced French Toast, Vermont Maple Syrup ~~~

Applewood Smoked Bacon and Sausage Links (GF) ~~~

Traditional Eggs Benedict ~~~

North Atlantic Salmon Medallions over Steamed Rice (GF), Shrimp Creole Sauce ~~~

Sliced Beef Tenderloin, Whipped Horseradish Sauce (GF) ~~~

Country Style Skillet Potatoes, Applewood Smoked Bacon, Scallions (GF) ~~~

Beefsteak Tomato Caprese Salad (GF) ~~~

Roasted Vegetables, Sautéed Spinach, Basil Pesto, Farfalle Pasta ~~~

Petite Asparagus Almandine (GF)

DESSERTS Bittersweet Chocolate Mousse Cups, Crème Anglaise (GF)

~~~ Almond Pastry Cup with Seasonal Berries and Crème Anglaise

~~~ Cheese Blintzes, Warm Strawberry Compote

BEVERAGES Assorted Chilled Juices, Prosecco Sparkling Wine, Freshly Brewed Coffee, Decaffeinated

Coffee, Herbal Teas, Assorted Soft Drinks and Iced Tea

~~~ $60.00 ++ Per Person


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A LA CARTE SELECTIONS

BEVERAGES: Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas …………. $46.00++ per gallon Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas…….……..$20.00++ per carafe

Hot Chocolate / Hot Cider……………………………….…….……..$42.00++ per gallon Fresh Juice (Orange or Apple)………………………………….……...$22.00++ per pitcher Fruit Punch / Sparkling Raspberry Lemonade……………….………...$42.00++ per gallon Fruit Punch………………………………………….………………...$20.00++ per pitcher Lemonade……………………………………………………………. $42.00++ per gallon Lemonade……………………………………………………………. $20.00++ per pitcher Iced Tea……………………………………………………….………$42.00++ per gallon Iced Tea……………………………………………………….………$20.00++ per pitcher Assorted Soft Drinks………………………………………….………$20.00++ per pitcher Assorted Bottled Soft Drinks (12oz)….……………………….………$3.50++ each Assorted Bottled Juices, Vegetable..…..……………………..……..…..$3.00++ each Powerade, Sports Drinks……………………………………..………..$4.00++ each Bottled Water………………………………………………….……....$3.50++ each

FOOD MENU: Fruit & Berry, Greek Yogurt (GF)……………………………………..$3.00++ each Granola / Nutrition Bars…………………….………………………...$4.00++ each Kind Bars…………… ……………………………………....………...$4.00++ each Assorted Pastries & Muffins…………………………………………...$40.00++ per dozen Bagels w/ Cream Cheese, Low-Fat Cream Cheese, Butter …………….$42.00++ per dozen Whole Fresh Fruit (GF)..……………………………………………. ..$2.00++ per piece Breakfast Burritos [1 dozen minimum]………………………………...$10.00++ each Assorted Candy Bars…………………………………………………. $2.25++ each Assorted Cookies, Brownies & Dessert Bars…………………………...$40.00++ per dozen Goldfish & Pretzel Snack Mix (serves 15)………………..…………….$15.00++ per bowl Tortilla Chips and Salsa (GF) (serves 15)…………………………….....$25.00++ per * Add a side of Guacamole…………………………………………….$5.00++ per bowl Mixed Nuts (GF)……………………………………………….……....$25.00++ per pound Pretzels Twists (pound)…..………………………………………….....$15.00++ per pound Cheddar Popcorn (serves 15)……..…………………..………………..$15.00++ per bowl Dried Fruit (serves 4)…………………………………………………..$12.00++ per bowl Individual bags of Trail Mix, Goldfish, Pretzels………………………..$3.00++per pack

Small Display of Sliced Fresh Fruit (serves 8-12)...……………………..$60.00++ per platter Small Veggie Tray w/ Two Dips (serves 8-12)…………………………$34.00++ per platter

Small Cheese Platter (serves 8-12)……………………………………...$52.00++ per platter



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THEMED BREAK MENU [12 person minimum]

SNACK ATTACK Various Candy Bars and Candies

Popcorn (GF), Goldfish Crackers, Pretzels Assorted Cookies

Fresh Brewed Coffee, Lemonade and Iced Tea $13.95++ per person

THE PEAK Vanilla & Chocolate Ice Cream (GF)

Whipped Cream, Nuts, Cherries, Chocolate Sauce (GF) Assorted Candy Toppings

Fresh Brewed Coffee and Lemonade $13.95++ per person

CHOCOLATE FIX Chocolate Covered Strawberries (GF)

Chocolate Chip Cookies, M&M’s and Brownies Hot Chocolate and Freshly Brewed Coffee

$15.95++ per person

HEALTH BREAK Sliced Seasonal Fruit Tray (GF), Trail Mix, Granola Bars,

Vegetable Tray with Pita Chips, Apple Chips and Hummus Dip (GF) Oatmeal Raisin Cookies

Fresh Brewed Coffee, Decaffeinated Coffee and Strawberry Lemonade $15.95++ per person

TRAIL BREAK (Create your own)

Peanuts, Walnuts, Almonds, Sunflower Seeds, Granola Chocolate Chips, M&M’s, Cranberry Raisins, Banana Chips & Dried Berries

Fresh Brewed Coffee, Decaffeinated Coffee and Lemonade $14.95++ per person

(Add a ½ hour session stretch break with Fitness Instructor for $50.00)



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SNACKS & DIPS [Gluten-Free Crackers available upon request]

[Serves 8-12 people]

Hot Spinach and Artichoke Dip, Pita Chips

$36.00 ++ per platter

~~~

Hot Crabmeat Fondue, Pita Chips and Crostini


~~~

Dipping Trio: Hummus, Sundried Tomato and Feta Dip, French Onion Dip

with Crackers, Baguettes and Potato Chips


~~~

Deluxe Mixed Nuts

$25.00 ++ per pound

Pretzel Twists

$15.00 ++ per pound

Flying Horse Snack Mix

$15.00 ++ per pound



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FLYING HORSE BOXED MENUS [Gluten-Free Breads available upon request]

[20 person minimum]

BOXED BREAKFAST Sausage Patty, Cheese & Egg on an English Muffin

Whole Fruit, Yogurt

Bottled Fruit Juice

~~~


FLYING HORSE BOXED LUNCH Choose from one of the following: Ham OR Turkey on Fresh Roll OR Turkey Wrap

Fresh Whole Fruit, Trail Mix, Bag of Chips

Fresh Homemade Cookie

Assorted Condiments, Bottled Water

~~~


EXECUTIVE BOXED LUNCH Roast Beef OR Pastrami on Rye

(Turkey OR Ham available upon request)

Flying Horse Potato Salad, (2) Baby Bel Cheeses

Vegetable Sticks & Hummus Dip

Whole Fresh Fruit

Dessert Bar

Assorted Condiments, Bottled Water

~~~

$22.00 ++ per person

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PLATED LUNCHES

OPENING COURSES

Please select one of the following

Baby Spinach Salad, Cremini Mushrooms, Roasted Red Peppers, Bleu Cheese Crumbles, Warm Bacon Vinaigrette (GF) ~~~

Traditional Caesar Romaine Hearts, Parmigiano-Reggiano (GF) and Herbed Croutons

~~~ Beefsteak Tomatoes and Herbed Fresh Mozzarella, Aged Balsamic Vinaigrette (GF)

~~~ Flying Horse Signature Salad

Mixed Baby Greens, Tomatoes, Spiced Pine Nuts, Goat Cheese, Creamy Balsamic Dressing (GF) ~~~

Apple Berry Salad

Baby Mixed Greens, Carrots, Apple Vinaigrette, Candied Walnuts, Goat Cheese, Cranberries (GF)

~~~ Hearts of Romaine, Grape Tomatoes, Red Onion, Spiced Pecans, Bleu Cheese Crumbles & Bleu Cheese Dressing (GF)

ENTRÉES Please select one or two of the following entrées from the next page (highest entrée price prevails if two entrees are selected)

($10.00 surcharge per person if tableside entrée orders are ordered on the day of the event)

IN ADDITION

Seasonal Selection of Fresh and Local Vegetables (GF) and Starches ~~~

Assorted Freshly Baked Rolls with Sweet Cream Butter ~~~

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea

DESSERTS

Please select one of the following Duo of Fresh Fruit Sorbets, Garnished with Berries and Mint (GF)

~~~ Bittersweet Chocolate Tart with Crème Anglaise, Garnished with Berries and Mint

~~~ Milk Chocolate Mousse in a Bittersweet Chocolate Cup (GF)

~~~ Tahitian Vanilla Bean Crème Brûlée (GF)

~~~ Lemon Chiffon Tart, Mixed Berry Coulis

~~~ Warm Caramel Apple Streusel Cake, Crème Anglaise

~~~ Mixed Berries, Crème Anglaise and a Sprig of Mint (GF)



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LUNCH ENTRÉES Please select one or two of the following entrées (highest entrée price prevails if two entrees are selected)

($10.00 surcharge per person if tableside entrée orders are ordered on the day of the event)

Penne Pasta, Basil Pesto, Roasted Tomatoes, Cremini Mushrooms, Baby Spinach Sauté, Parmigiano-Reggiano (V)

$30.00 ++ Per Person ~~~

Herb Roasted Free Range Chicken, Wild Mushroom Sauce (GF) $30.00 ++ Per Person

~~~ Chicken Piccata, Lemon Cream Sauce with Capers, Roasted Asparagus

$30.00 ++ Per Person ~~~

Jumbo Shrimp, Baby Greens, Red Bell Peppers, Scallions, Marinated Shiitake Mushrooms, Sweet Chili Vinaigrette

$32.00++ Per Person ~~~

Free Range Chicken Breast Stuffed with Artichokes, Cremini Mushrooms Herbed Goat Cheese, Roasted Red Pepper Coulis

$32.00 ++ Per Person ~~~

Cedar Planked Colorado Ruby Red Trout, Sauce Almandine $32.00 ++ Per Person

~~~ Sliced Beef Tenderloin Salad

Romaine Lettuce, Caramelized Onions, Roma Tomatoes, Balsamic Vinaigrette (GF), Bleu Cheese Crumbles

$33.00++Per Person ~~~

Risotto of Shrimp, Roasted Tomatoes, Portobello Mushrooms, Parmigiano-Reggiano (GF)

$33.00 ++ Per Person ~~~

Sesame Crusted Chicken Breast, Wasabi Cream, Pickled Ginger (GF) and Teriyaki Vinaigrette $33.00 ++ Per Person

~~~ Pine Nut Crusted Filet of Salmon, Roasted Tomato, Artichoke, Shiitake Mushroom Ragout (GF)

$34.00 ++ Per Person ~~~

Pan Roasted Mahi Mahi, Spicy Pineapple Teriyaki Chutney $34.00 ++Per Person

~~~ Broiled Petite Filet Mignon, Wild Mushroom Demi (GF)

$37.00 ++ Per Person ~~~

New York Strip Steak Au Poivre, Cognac Cream Demi (GF) $41.00 ++ Per Person



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THE DELI LUNCH BUFFET Buffet pricing is based on a maximum of 2 hours

For all events less than the stated minimum, a $4.00 per person surcharge will apply

[Gluten-Free breads available upon request]

[25 person minimum]

SALADS and SIDES

Red Skin Potato Salad (GF) ~~~

Salad of Baby Greens with Aged Balsamic Vinaigrette (GF) ~~~

Flying Horse Tortellini Pasta Salad ~~~

Tri-Colored Coleslaw (GF) ~~~

Assorted Freshly Baked Rolls with Sweet Cream Butter

ENTRÉES

Sliced Black Forest Ham, Smoked Turkey Breast, Chicken Salad, Albacore Tuna Salad

Cheddar, Swiss and Pepper Jack Cheeses (GF) ~~~

Sliced Tomato, Leaf Lettuce, Sweet Red Onions, Olives, Pepperoncini Kosher Dill Pickles, Assorted Condiments (GF)

~~~ Assorted Sliced Breads and Rolls, Whole Wheat Pita Bread

Roasted Vegetables, Herbed Goat Cheese (GF)

DESSERTS

Cookies, Fudge Brownies, Dessert Bars

BEVERAGES

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea ~~~




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THE FLYING HORSE LUNCH BUFFET Buffet pricing is based on a maximum of 2 hours

For all events less than the stated minimum, a $4.00 per person surcharge will apply

[Gluten-Free breads available upon request]

[25 person minimum]

SALADS and SIDES

Spring Lettuces, Spiced Pine Nuts, Tomatoes, Goat Cheese, Creamy Balsamic Dressing (GF) ~~~


~~~ Roasted Garlic Crème Fraîche Mashed Potatoes (GF)

~~~ Orzo with Sun Dried Tomatoes and Fresh Basil

~~~ Petite Asparagus Almandine (GF)

~~~ Assorted Freshly Baked Rolls with Sweet Cream Butter

ENTRÉES

Sesame Crusted Atlantic Salmon with Teriyaki Vinaigrette ~~~

Chicken Breast Stuffed with Herbed Mascarpone Cheese, Rosemary Roasted Tomato Sauce (GF) ~~~

Grilled Pork Loin with Stone Ground Mustard Jus (GF)

DESSERTS

Almond Pastry Cup with Seasonal Berries and Crème Anglaise ~~~

Xango’s

Sweet Crispy Tortilla filled with Cream Cheese Mousse Cinnamon Sugar and Bourbon Caramel Sauce

BEVERAGES

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea ~~~



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SPECIALTY HORS D’OEUVRES PLATTERS A perfect compliment to our individual Hors d’ Oeuvres

[Small platter serves 15 -20 people] [Large platter serves 40 -50 people]

CLASSIC VEGETABLE CRUDITE Celery, Carrot Sticks, Green & Black Olives, Cucumbers, Radishes, Red Bell Peppers, Grape Tomatoes,

Assorted Pickles, Pepperoncini, Accompanied by Green Goddess Dip and Ancho Chili Aioli (GF/V) Small $65.00 ++

Large $160.00 ++

DISPLAY OF FRESH FRUIT Seasonal and Exotic Fruits, Accompanied by Colorado Honey Yogurt Dip and Mango Lime Sauce (GF/V)

Small $90.00 ++ Large $220.00 ++

SOUTHWESTERN CHIP AND DIP DISPLAY Tri Color Tortilla Chips, Guacamole, Salsa, Chorizo Bean Dip, & Chile con Queso

Small $100.00 ++ Large $240.00 ++

MEDITERRANEAN PLATTER Marinated Kalamata Olives, Artichokes, Bell Peppers, Cucumbers, Celery, Cherry Tomatoes,

Hummus, Tomato and Herbed Feta Dip (GF) and Toasted Pita Bread (V) Small $110.00 ++ Large $260.00 ++

NORTH ATLANTIC SMOKED SALMON Accompanied by Capers, Red Onion, Chive Cream Cheese, Chopped Egg, Rye Toast and Sesame Flat Bread

Small $150.00 ++ Large $300.00 ++

INTERNATIONAL CHEESE DISPLAY Aged Sharp Cheddar, Smoked Gouda, French Brie, Blue D’avergn, Fresh Herbed Goat Cheese, Accompanied

by Assorted Gourmet Crackers and Crostini, Red Grapes, Granny Smith Apples and Summer Sausage

(Gluten-Free crackers available upon request) Small $115.00 ++ Large $275.00 ++

DELI PLATTER Sliced Black Forest Ham, Smoked Turkey Breast, Roast Beef, Cheddar, Swiss, Pepper Jack Cheeses

Tomatoes, Lettuce, Kosher Dill Pickles, Pepperoncini, Silver Dollar Rolls and Assorted Condiments

Small $125.00++

Large $315.00++



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COLD HORS D`OEUVRES * Indicates items which can be passed butler style

[25 piece minimum per variety]

Tomato Basil Bruschetta, Toasted Baguette* (V)

$3.75 ++ Per Piece

~~~

Green Olive Tapenade and Lemon Goat Cheese Crostini* (V)

$3.75 ++ Per Piece

~~~

Truffle-Mushroom Puree and Herbed Ricotta Crostini* (V)

$3.75 ++ Per Piece

~~~

Artichoke, Parmesan & Crème Fraiche in Phyllo Cup* (V) $3.75 ++ Per Piece

~~~

Whipped Brie, Figs, Pears, Toasted Walnuts, Phyllo Cup (V) $4.00 ++ Per Piece

~~~ Ginger Chicken and Mango Salad, Cilantro, Almonds, Cucumber Barquette * (GF)

$3.75 ++ Per Piece ~~~

Aged Goat Cheese, Peach Compote, Truffle Honey, Toasted Pecans, Phyllo Cup (V)

$4.00 ++ Per Piece

~~~

Blue Point Oyster on Half Shell, Cocktail Sauce, Sauce Mignonette* $4.50 ++ Per Piece

~~~ Smoked Salmon and Herbed Cream Cheese Roulade, Toasted Crostini*

$4.50 ++ Per Piece ~~~

Jumbo Gulf Prawns with Traditional Cocktail Sauce (GF) $4.50 ++ Per Piece

~~~ Foie Gras Mousse, Balsamic Cherries, Rosemary Crackers*

$4.75 ++ Per Piece ~~~

Jumbo Shrimp B.L.T., Lemon Herb Aioli, Fresh Basil, Toasted Brioche* $4.50 ++ Per Piece

~~~

Chilled Maine Lobster Tartlet, Orange Vanilla Crème Fraiche, Fresh Basil $4.75 ++ Per Piece

~~~ Seared Sesame Crusted Ahi Tuna, Wasabi Cream, Ponzu Sauce*

$4.75++ Per Piece ~~~

Sliced Beef Tenderloin Sandwiches, Whipped Horseradish Sauce $4.75 ++ Per Piece

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HOT HORS D`OEUVRES * Indicates items which can be passed butler style

[25 piece minimum per variety]

Thai Vegetable Rolls, Spicy Peanut Sauce, Sweet Chili Sauce* (V) $3.75 ++ Per Piece

~~~ House-made Meatballs with your choice of sauce: Swedish or Marinara

$3.75 ++ Per Piece ~~~

Wild Mushroom Ragout in Puff Pastry, Herbed Mascarpone* (V) $3.75 ++ Per Piece

~~~ Grilled Chicken Satay, Mango Lime Dipping Sauce*

$3.75 ++ Per Piece ~~~

Teriyaki, Buffalo or Thai Marinated Chicken Wings $3.75 ++ Per Piece

~~~ Spicy Southwestern Beef Empanadas, Cilantro Lime Crema*

$3.75 ++ Per Piece ~~~

Baked Goat Cheese in Puff Pastry, Aged Balsamic Reduction* (V) $3.75 ++ Per Piece

~~~ Truffled Potato Croquette with Lemon Chive Aioli* (V)

$3.75 ++ Per Piece ~~~

Wild Mushroom Arancini with Truffle Aioli* (V) $3.75 ++ Per Piece

~~~ Beef and Caramelized Pearl Onion Kabob, Spicy Horseradish Dipping Sauce* (GF)

$4.00 ++ Per Piece ~~~

Jumbo Lump Crab and Mango Wontons, Pineapple Lime Dipping Sauce* $4.00 ++ Per Piece

~~~ Coconut Crusted Shrimp with Orange Vanilla Beurre Blanc*

$4.50 ++ Per Piece ~~~

Crab Stuffed Jumbo Mushrooms* $4.50 ++ Per Piece

~~~ Roasted Colorado Lamb Chops, Sauce Rouille* (GF)

$4.75 ++ Per Piece

22

PLATED DINNERS OPENING COURSES

Please select one of the following:

Beef Steak Tomatoes and Fresh Herbed Mozzarella, Balsamic Vinaigrette (GF) ~~~

Chopped Iceberg Lettuce, Applewood Smoked Bacon, Roma Tomatoes, Scallions, Bleu Cheese Dressing (GF)

~~~ Greek Salad

Baby Greens, Artichoke Hearts, Sundried Tomatoes, Feta Cheese, Red Onions, Olives, Lemon Oregano Vinaigrette ~~~


~~~ Flying Horse Signature Salad

Mixed Baby Greens, Tomatoes, Spiced Pine Nuts, Goat Cheese, Creamy Balsamic Dressing (GF)

~~~ Traditional Shrimp Cocktail, Jumbo Gulf Shrimp, Horseradish Cocktail Sauce (GF) ($6.00 surcharge)

ENTRÉES Please select one or two of the following (highest entrée price prevails if two entrees are selected)

($10.00 surcharge per person if tableside entrée orders on day of event)

IN ADDITION Fresh, Local, Seasonal Vegetables and Starches

~~~ Assorted Freshly Baked Rolls with Sweet Cream Butter

~~~ Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas, Assorted Soft Drinks and Iced Tea

DESSERTS Please select one of the following

Duo of Fruit Sorbets with Fresh Berries and Mint (GF) ~~~

Rich Dark Chocolate Tart, Crème Anglaise ~~~

Warm Caramel Apple Streusel Cake, Crème Anglaise ~~~

Lemon Chiffon Tart, Mixed Berry Coulis ~~~

Milk Chocolate Mousse in a Bittersweet Chocolate Cup (GF) ~~~

Tahitian Vanilla Bean Crème Brûlée (GF) ~~~

Fresh Seasonal Berries in Vanilla Sauce, Mint (GF)

23

DINNER ENTRÉES Please select one or two of the following (highest entrée price prevails if two entrees are selected)

($10.00 surcharge per person if tableside entrée orders on day of event)

Penne Pasta, Basil Pesto, Roasted Tomatoes, Cremini Mushrooms, Sautéed Spinach and Parmigiano-Reggiano (V)

$33.00 ++ Per Person ~~~

Cedar Planked Colorado Red Rainbow Trout, Lemon Caper Beurre Blanc (GF) $38.00 ++ Per Person

~~~ Herb Roasted Free Range Chicken, Natural Jus (GF)

$36.00 ++ Per Person ~~~

Prosciutto Wrapped, Mozzarella Stuffed Breast of Chicken, Charred Tomato Sauce (GF) $38.00 ++ Per Person

~~~ Gorgonzola and Bacon Stuffed Chicken Breast, Wild Mushroom Jus

$39.00 ++ Per Person ~~~

Pan Roasted Hawaiian Mahi Mahi, Charred Pineapple Teriyaki Chutney $42.00 ++ Per Person

~~~ Pine Nut Crusted North Atlantic Sea Bass, Balsamic Brown Butter (GF)

$43.00 ++ Per Person ~~~

Broiled North Atlantic Salmon Oscar, Jumbo Lump Crabmeat, Sauce Bearnaise (GF) $46.00 ++ Per Person

~~~ Pan Roasted 8oz. Filet of Beef Tenderloin, Sauce Bordelaise (GF)

$48.00 ++ Per Person ~~~

6oz. Sirloin Steak & 4oz. Fillet of Salmon, Sauce Bearnaise (GF) $48.00 ++ Per Person

~~~ 6 oz. Filet of Beef Tenderloin & Jumbo Crab Cake, Sauce Hollandaise

$52.00 ++ Per Person ~~~

Two Colorado Lamb Porterhouse Chops, Red Wine Rosemary Jus (GF) $52.00++ Per Person

~~~ Broiled 12oz. New York Strip Steak, Port Wine Roasted Shallot Sauce (GF)

$55.00 ++ Per Person ~~~

Pan Roasted 6oz. Filet of Beef Tenderloin & Jumbo Shrimp, Sauce Bearnaise (GF) $58.00++ Per Person

~~~ Petite 6oz. Filet Mignon Au Poivre & 6oz. Australian Lobster Tail, Cognac Cream Demi (GF)


24

THE DELUXE DINNER BUFFET Buffet pricing is based on a maximum of 2 hours


[40 person minimum]

SALADS and SIDES

Traditional Caesar

Romaine Hearts, Parmigiano-Reggiano (GF) and Herbed Croutons

~~~

Roasted Garlic Crème Fraîche Mashed Potatoes (GF)

~~~

Herbed Rice Pilaf (GF)

~~~

Broccoli with Cheddar Dijon Sauce

~~~

Green Beans Almandine (GF)

~~~


ENTRÉES Roasted Filet of Colorado Red Trout, Lemon Caper Beurre Blanc (GF)

~~~

Herb Roasted Chicken Breast, Natural Jus (GF)

~~~

Grilled Pork Loin with Stone Ground Mustard Jus (GF)

DESSERTS Fresh Peach Tart, Crème Anglaise and Sprig of Mint

~~~

Dark Chocolate Mousse in Chocolate Cup, Fresh Raspberries, Mango Passion Sauce

White Chocolate Shavings (GF)

BEVERAGES Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas, Assorted Soft Drinks, and Iced Tea

~~~




25

THE FLYING HORSE DINNER BUFFET Buffet pricing is based on a maximum of 2 hours


[40 person minimum]

SALADS and SIDES

Spring Lettuce Salad with Toasted Hazelnuts, Goat Cheese, Caramelized Shallot, Sherry Vinaigrette (GF)

~~~ Vine Ripened Cherry Tomato and Fresh Mozzarella Salad

Fresh Basil, Aged Balsamic Vinegar, Extra Virgin Olive Oil, Cracked Black Pepper (GF) ~~~

Roasted Garlic Crème Fraîche Mashed Potatoes (GF) ~~~

Orzo with Sun Dried Tomatoes and Fresh Basil ~~~

Baby Carrots Glazed with Colorado Clover Honey (GF) ~~~

Petite Asparagus Almandine (GF) ~~~


ENTRÉES

Pan Roasted Atlantic Salmon with Gingered Ponzu Sauce ~~~

Chicken Breast Stuffed with Artichokes, Parmigiano-Reggiano, Rosemary Roasted Tomato Sauce(GF) ~~~

Chef Carved Herb Roasted Beef Tenderloin, Au Jus, Creamy Horseradish (GF)

DESSERTS

Mini Chocolate Decadence Cake Covered in Dark Chocolate Ganache ~~~

Almond Pastry Cup with Seasonal Berries and Mascarpone Cream ~~~

Lemon Tartlets with Mixed Berry Coulis

BEVERAGES

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas, Assorted Soft Drinks and Iced Tea ~~~


26

INDIVIDUAL SIZE DESSERTS [25 piece minimum per variety]

Assorted Truffles & Petit Fours

$3.50 ++ Per Piece ~~~

Mini Strawberry Shortcakes with Fresh Strawberries and Chantilly Cream $3.50 ++ Per Piece

~~~ Fresh Berries in an Almond Tart Shell with Vanilla Mascarpone Cream

$3.50 ++ Per Piece

Assorted Cheesecake Bites with Fresh Fruit $3.50 ++ Per Piece

~~~

Mini Carrot Cake with Cream Cheese Icing $3.50 ++ Per Piece

~~~ Mini Lemon Poppy Cake with Blueberry Compote

$3.50 ++ Per Piece ~~~

Mini Chocolate Decadence Cake covered in Dark Chocolate Ganache $3.50 ++ Per Piece

~~~ Mini Almond Cake with Raspberry Marmalade and White Chocolate Icing

$3.50 ++ Per Piece ~~~

Mini Chocolate Cake with Coffee Mousse and Dark Chocolate Icing $3.50 ++ Per Piece

~~~ Pecan Tartlets

$3.50 ++ Per Piece



27

BANQUET BEVERAGE SERVICE Bartender Fee of $50.00 per hour/per bartender will apply for Cash Bars

*Please note there is no ATM on property

HOSTED BAR CASH BAR

(Based on consumption) (Based on consumption)

(Prices do not include tax or gratuity) (Prices are inclusive of tax & gratuity)

Soft Beverages $2.75++ Soft Beverages $3.50

Domestic Beer $4.25++ Domestic Beer $6.00

Imported Beer $5.00++ Imported Beer $7.00

House Wine by the Glass $7.00++ House Wine by the Glass $8.00

House Cocktails $7.00++ House Cocktails $8.00

Premium Cocktails $9.00++ Premium Cocktails $10.00

Super Premium Cocktails $11.00 ++ Super Premium Cocktail $12.00

Cognac & Cordials $Market Pricing

Cognac & Cordials $Market Pricing

(HOUSE BRANDS: Snova Vodka, Tanqueray Gin, Bacardi Light Rum,

Cuervo Silver Tequila, Jim Beam Bourbon, Dewar’s)

(HOUSE WINES: Canyon Road Chardonnay & Trinity Oak Cabernet Sauvignon)

HOSTED BAR PACKAGES

HOSTED SOFT BAR Includes Club Select Wine,

Domestic and Imported Beers,

Soft Beverages

$10.00++ Per Person for the First Hour

$7.50++ Per Person / Per Hour Thereafter

HOSTED HOUSE BAR Includes House Brand Liquors, Club Select Wines,

Domestic and Imported Beers, Soft Beverages

$12.50++ Per Person for the First Hour $10.00++ Per Person / Per Hour Thereafter

HOSTED PREMIUM BAR Includes Premium Brand Liquors,

Premium Brand Cordials, Club Select Wines,

Domestic and Imported Beers, Soft Beverages

$17.50++ Per Person for the First Hour

$15.00++ Per Person / Per Hour Thereafter

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