catering menu 2018- page 1 · bulgarian feta 62 per person toppings - choice of six freshly baked...
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
catering
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
INFO « «
Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
Fresh & Fastmuffins, croissants, scones, warm glazed cinnamon rolls
butter, honey, fruit preserves
sliced melon & berry display, greek yogurt, granola, dried fruit
orange, cranberry, grapefruit juices, coffee, tea
43 per person
Sunrise On the Lakemuffins, butter croissant, pain au chocolate, assorted danish
butter, honey, fruit preserves, sliced melon & berry display
greek yogurt, granola, dried fruit, cage free scrambled eggs
crispy parmesan hasbrowns, choice of two breakfast meats
orange, cranberry, grapefruit juices
coffee, tea
49 per person
Mediterraneancroissants, assorted loaves & flatbreads, labne, oranges, figs (seasonally)
honey, za’atar, shakshuka, baked eggs* in spiced tomato sauce
fresh pita & feta cheese, egg white frittata, fire roasted vegetables
goat cheese, fingerling potatoes with roasted peppers & olives
orange, grapefruit, pomegranate juices
coffee & tea
49 per person
IN ADDITION
Omelet Station* ham, smoked salmon cheddar, swiss cheese shrimp, bacon, chorizo, onion, spinach, pepper
mushroom, tomatoes | +16
Lox & Bagles* ny bagles, chive & whipped cream cheese capers, onions, tomato chopped egg, cucumber butter lettuce, lemon | +12
Eggs Benedict* canadian bacon or spinach english muffin, hollandaise | +12
Buttermilk Pancakes citrus butter, pecan maple syrup, berry compote vanilla, whipped cream | +9
French Toast citrus butter, pecan maple syrup, berry compote vanilla, whipped cream | +9
Quiche virginia ham & cheddar or spinach, mushroom &
gruyere | +11
Irish Steel Cut Oatmeal dried fruit, caramelized pecan, maple syrup brown sugar, cinnamon assorted milk | +7
Dry Cereals assorted milk | +6
Warm Cinnamon Rolls maple icing | +6
Hard Boiled Eggs +6
BREAKFAST priced per guest / duration of 1.5 hours2
Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Tequila Sunrisecinnamon roll, chocolate croissant, choncas, scrambled eggs with roasted peppers & onions, chilaquiles, guajillo & tomato salsas, fried tortillas, eggs, roasted potatoes with chipotle, diced avocado, refried beans, corn & flour tortillasorange, pineapple, and mango juices, spiced hot chocolate, coffee & tea 58 per person
Gold Coastmuffins, butter, croissant, pain au chocolate, assorted danish, butter, honey fruit preserves, sliced melon tropical & exotic fruit berry display, greek yogurt granola, dried fruit, assorted bagles, whipped cream cheesescottish smoked salmon*, crème fraiche, capers, tomato, onion, cage free scrambled eggs, crispy parmesan hashbrownschoice of two breakfast meats, vanilla french toast, citrus maple syruporange, cranberry, grapefruit juices, coffee & tea
58 per person
On The Tablemuffins, croissant, danishbutter, preserves, honey
Servedcoffee, tea, seasonal juice
Starterschoice of one: fruit & berry plategreek yogurt parfait, house-made granolapear, banana, coconut, flax smoothie
49 per person
Entrees*choice of one: cage free scrambled eggs, choice of breakfast meat, red potatoes with onions & peppersconfit baby tomatoes
avocado toast, sourdough breadarugula, tomato, red onionpoached egg*, lime vinaigrette
quiche, spinach, mushroompiquillo peppers, bulgarian feta
egg white frittata, asparagusyellow squash, tomatoes, goat cheese
BREAKFAST SANDWICHES+8Traditional Sandwich*egg & cheesechoice of breakfast meatchoice of english muffincroissant, bagel, or biscuit
Breakfast Burritoegg, avocado, mushroomblack bean, cheddar, shredded potato, home-made salsa
Bombay Sandwichkhati roll, spiced chickenwarm flatbread, cilantro chutneyfried omelet, spicy ketchup
BREAKFAST MEATS+6hardwood smoked baconpork sausage linkschicken apple sausageturkey baconcanadian bacongrilled ham
BREAKFAST priced per guest / duration of 1.5 hours
Lunch
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3
Plated Breakfast
Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.««
Shake It Upbuild your own trail mix: granola, dried cherries, M&M’s, banana chips, whole almonds, pumpkin seeds, honey roasted peanut, dried apple, dried apricots, white chocolate covered raisins
18 per person
Wellnesswhole seasonal fruits, vitamin water, granola bars, greek yogurt bar, granola, dried fruit & berries, nuts, honey, cinnamon apple compote
18 per person
Chocolate Overloadminimum 50 guests
selection of: gummies, chocolate coveredpretzels, jelly beans, malted balls, licorice, peanut m&m’s, sour fruit jellies, swedish fish, mike & ike’s, gobstoppers, starburst
18 per person
Bagel Barplain, everything, sesame, blueberry, & cinnamon raisin bagels, whipped chivestrawberry, garden veggie, & smoked salmon, cream cheeses
18 per person
Avocado Toastmini avocado toasts, pecorino, radish, sriracha, crispy bacon, chopped egg, fresh mozzarella, marinated tomato, balsamic
21 per person
Smoothie Barrequires a chef
green juice, fresh berry puree, tropical juicesblended with choices of: yogurt, bananas, berries, almonds, coconut, flaxseed, chia seeds, acai, peanut butter, cocoa powder, protein powder
21 per person
IN ADDITION
Cupcakesdeluxe chocolate, red velvet sprinkle, 14 carrot | +6
Granola Barsassorted | +5
Cookiesoatmeal raisin chocolate chipwhite chocolate macadamia vanilla sugar+5 per piece
Mini Bunt Cakesseasonal flavors | +6
Browniesfudge and walnut+6 per pieces
Sliced Fruithoney yogurt | +8
Whole Fruitseasonal selection | +4
Cruditegreen goddess dressing | +5
Cruditesmoked almonds, sweet pecan, peanut, macadamia | +7
BREAKS priced per guest / duration of 30 mins.
Lunch
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4
Lunch
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INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Wrigleyvillepretzel bites, beer mustard sauce,pigs in a blanket, spicy ketchup,mini assorted pizzas,cracker jack boxes
18 per person
Mediterraneantoasted pine nut hummus,babaganoush, olive tapenade,tzatziki, tabbouleh,warm pita & pita chips
18 per person
Cheese Boardchef’s selection of local & artisanal cheeses,toasted nuts & dried fruits, seasonal preserves, honeycomb, baguettes, & assorted crackers
18 per person
Afternoon Teatraditional home made scones, lemon curdseasonal jam, butter, finger sandwiches of cucumber, chicken salad, crab salad, & roast beef, macaroons, pâte de fruit financier, truffles
21 per person
BETTER YET
Soft Pretzelsmix of sweet & savory | +5
Individual Yogurtsassorted flavors | +5
Candy Barssnickers, kit kat, m&m’sreese’s peanut butter cups | +5
Snack Bagspretzels, potato chips popcorn | +5
Chips & Guaccorn tortillas, guacamole salsa roja, salsa verde | +8
Peanut Butter Snacksindividual cups with apples & celery | +8
BREAKS priced per guest / minimum of 25 / duration of 30 mins.
Lunch
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Dinner
Beverages
Breaks
Breakfast
5
Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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LUNCH BUFFET PL ATED LUNCH priced per guest / minimum of 25 / duration of 1.5 hours
Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
6
Tex MexTortilla Soupwith traditional accompaniments
Corn & Black Bean Salad
Adobo Skirt Steak*onion & peppers, chimmichurri sauce
Chicken Mole Poblano
Refried Beans, Arroz Rojo
Warm Flour & Corn Tortillas
Salsa & Guacamoleshredded lettuce, sour cream, queso fresco
Templequecoconut, cinnamon, custard
Cocoa Banana Cakerum syrup, ganache, frosting
Fish Tacocharred mahi mahi, lime | +8
62 per person
Buon AppetitoTuscan White Bean Soup
Kale Caesarchopped egg, garlic bread crumbs
Panzanella Saladtomatoes, capers, red onion, foccacia croutonbasil, mozzarella
Chicken Picattalemon caper sauce, broccolini
Rosemary & Thyme Flank Steak*tomato focaccia, provolone, pickled peppers
Penne Primaveraeggplant, artichokes, english peasspring carrot, roasted small tomatoescreamy white wine herb sauce
Tiramisumarsala cream, ladyfingers, coffee
Lemon Cream Hornssugared pastry, lemon custard
Antipastoitalian salumi & cheeses, marinated grilledvegetables & olives | +8
62 per person
Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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LUNCH BUFFET PL ATED LUNCH priced per guest / minimum of 25 / duration of 1.5 hours
Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
7
Windy CityThe Drake’s Bookbinder Soupred snapper, dry sherry
Greek Saladtomatoes, red onion, cucumber, feta, kalamata olives, herb vinaigrette
Gyroswhole wheat pita, lamb tzatziki
Gluten Free Baked Ziti pomodoro sauce, ricotta, mozzarella
Deep Dish Pizza
Sausage & Peppersfire roasted italian sausage, pepperoncini
Chicago Hot Dog StandVienna beef dogs, sliced tomato, pickle spears,onions, mustard, sport peppers, celery salt,poppy seed bun
Cheesecake Dippersgraham cookies, seasonal flavors
62 per person
Drake DeliTomato Bisque
Red Skin Potato Saladbacon, grain mustard, green onion
Mesclun Greenstomato, cucumber, egg, chickpeas, white french dressing
Sandwichesshaved beef sirloin, aged cheddar,horseradish cream, arugula, asiago, pepper brioche
turkey blt wrap, avocado, chipotle mayo
‘bang bang’ chicken salad lettuce wraps
‘stacked’ grilled cheese, white cheddar,fontina, mozzarella, taleggio, grilled tomato
Truffle Mac and Cheese
Cup of Dirtchocolate pudding, cookie crumblegummy worms
Cobbler Barsseasonal fruit, biscuit, vanilla glaze
62 per person
Lunch
Reception
Dinner
Beverages
Breaks
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INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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LUNCH BUFFET PL ATED LUNCH priced per guest / minimum of 25 / duration of 1.5 hours
Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
8 LUNCH BUFFET PL ATED LUNCH
East Asia
BistroArtisan Seven Leaf Greens dried cherries, pear, spicy sunflower seedsgoat cheese, aged balsamic
Couscous Saladoven roasted zucchini, eggplant, artichoke, feta
Roasted Chicken Breastrice pilaf, pearl onion & mushroom glace
Olive Oil Poached Salmon green lentils, lemon caper sauce
Heirloom Carrots & Broccoli lemon zest, toasted almonds
Red Skin Potatoesdill butter
Chocolate Eclair espresso, chocolate mousse
Buttermilk Panna Cottahoney, fresh berries
70 per person
Boxed LunchRoast Beefroast beef, cheddar cheese, vidaliaonion aioli, mixed greens, briochepotato chips, fresh fruit cup, cookie
Tunatuna salad, lettuce, tomatoes, caesar dressingwhole wheat wrap, potato chips, fresh fruit cup, cookie
Veggiegrilled zucchini, squash, portobello, provolone, spinach,vidalia onion aioli, tomato foccaciachips, fresh fruit cup, cookie
Italianitalian meats, provolone, hoagie rollchips, fresh fruit cup, cookie
Chickenchipotle chicken wrap with lettuce and poblano mayochips, fresh fruit cup, cookie
Turkeysmoked turkey fajita wrap, chile-lime cucumbers, corn & black bean salad, chips, fresh fruit cup, cookie
50 per person
Miso SoupCalifornia RollsDim Sumchicken, shrimp & vegetable dumplings
70 per person
Sliced Beef ‘Bahn Mi’pickled daikon & carrotspicy mayo, cilantro
Ginger Garlic ChickenJasmine Rice
Yu Choygarlic & tamari
Mango Puddingcustard, coconut milk, mint
Spicy Ginger Cookiechocolate dipped, sugar crust
Lunch
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Beverages
Breaks
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INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Lunch
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Beverages
Breaks
Breakfast
9 priced per guest / minimum of 25 / duration of 1.5 hoursLUNCH BUFFET PL ATED LUNCH
Lunch Bowlfreshly baked rolls with butter
Lettuce - choice of two
chopped romainespinach & arugulaartisan baby mixed greensdinosaur kale
Toppings - choice of six
sliced hard boiled eggschopped carrotscucumbersbaby tomatoeskalamata oliveschickpeasedamamedried cherriestoasted pine nutscandied pecansgarlic croutonscrumbled goat cheeseblue cheesebulgarian feta
Dressings - choice of two
chipotle ranchclassic caesarred wine vinaigrettebalsamic vinaigrettecarrot miso dressing
Proteins - choice of 3
grilled chicken breastgrilled flat iron steak*grilled shrimpgrilled eggplant, roasted tricolor cauliflower, broccolini
Desserts - choice of 2petite brownie sundaeswaffle cone, sweet cream, sprinklesorange creamsiclemini cupcake, orange sodapink lemonade barsraspberry, poppy seedsgerman chocolate whoopie piespecans, coconut, chocolate drizzledark berry tartblackberry custard, chocolate cookie, blueberries
62 per person
Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Soup or Saladselect one SOUP
Califlower Bisque
Asparagus
Potato Leek
Butternut Squash
Chicken Tortilla
Cape Cod’s Bookbinder
New England Clam Chowder
Tomato Bisque
SAL AD
Capresebuffalo, mozzarella, heirloom tomatoes, arugula, micro basil, balsamic vinaigrette
Romaine Hearts pecorino romano, plum tomato, pretzel crouton, caesar dressing, olive emulsion
Baby Iceberg Wedge crispy shallots, chopped tomato, bacon, maytag blue cheese, hardboiled eggs, peppercorn buttermilk ranch
Garden Saladartisan field greens, shaved carrot, golden beet, watermelon radish, red wine vinaigrette
Entréeselect one
Lemon Ricotta Stuffed Chickentomato, concasse, broccolini,rosemary roasted fingerling potatoes | 60
Southwest Chicken Breastcumin, black bean puree, chimmichurri sauce,
roasted corn salad, chorizo potato hash | 60
Five Spice Skuna Bay Salmonforbidden rice, bok choy, ginger glaze,shiitake mushroom | 62
Olive Oil Poached Salmonparsnip puree, little green lentils, haricot vert,
shallot straws | 62
Florida Red Snappercaper gremolata, orzo, olives, sundried tomatoes, grilled artichoke | 62
Peppercorn Crusted Flat Iron Steak*truffle mashed potatoes, heirloom carrots confit shallot | 64
Petite Filet Mignon*pomme dauphinoise, snap asparagus, cabernet demiglace | 65
Asparagus Ravioliheirloom tomato, meyer lemon crema,swiss chard parsnips, parmesan reggiano | 52
Vegetarian Wellingtonroasted mushroom & tomato, piquillopepper coulis, broccolini | 62
Dessertselect one
Chocolate Espresso Moussedark chocolate, speckled
glaze, stout cake
Strawberry Cream Puffsweet cream, strawberry
crumble, fresh basil
Meringue Piegraham crumble, yuzu curd,
blueberry compote
Flourless Chocolate Cherry Cakedark chocolate, cherry mousse,
spiced meringue
Toffee Pear Galettesbutter pastry, vanilla cream,
hazelnut brittle
Earl Grey Chiffon Gateaulemon creameux, vanilla
ganache, candied lemon peel
LUNCH BUFFET PL ATED LUNCH
THREE COURSES
Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
10 priced per guest / duration of 1.5 hours
Lunch
Reception
Dinner
Beverages
Breaks
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INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Cheese & Charcuterie Tastingchef selected local & international cheeses, handcrafted aged meats & pate marinated olives, peppers, & pickled vegetablesmustard, honeycomb, nuts & dried fruit, assorted crackers | 25
Sushi & Dim Sumspicy tuna rolls, california rolls, dim sum, bbq pork* bao, chicken shu mai, vegetarian dumplings & a selection of nigiri including: yellowtail, shrimp, salmon, tuna, barbequed eel, wasabipickled ginger, soy sauce, hoisin, sriracha & xo sauce | 40 | add a sushi chef $300
Pasta Stationchoice of two:asiago filled gnocci, rapini, spicy pomodoro saucerigatoni, black truffles, brandy parmeasan cream saucecheese tortellini, italian sausage, bolognese, english peasorecchiette, baby shrimp, summer squash, peppers garlic olive oilartichoke ravioli, baby tomatoes, basil pesto35 | chef attendant required $150
Cape Codpoached jumbo shrimp, alaskan snow crab claws, middle neck clams*, seasonal east & west coast oysters*bay scallop* ceviche served in scallop shells mignonette, cocktail sauce, tabasco | 45
RECEPTION priced per guest / minimum of 25 / duration of 1.5 hours
Lunch
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Beverages
Breaks
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11
Lunch
Reception
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Beverages
Breaks
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INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Risotto Stationchoice of two:saffron, english peas, parmesanshrimp, sweet corn, tarragon, lobster sauceduck confit, blueberries, roasted wild mushroom, asparaguschicken, spring carrots broccolini30 | chef attendant required $150
Mediterraneanhummus, babaghanoush, tzatziki, muhamarra, fattoushpickles, chicken shawarma, pita & lavash | 30
Bruschetta Barbaby heirloom tomato, garlic, basil, fava beans, cured oliveslemon ricotta, kalamata tapenade, tarragon pesto, olive oilaged vinegar, grilled sourdough, baguette croutons | 30
Caviar & Champagneosetra & american white sturgeon caviar*, selected chilledchampagne blinis, toast points, creme fraiche, chopped egg*onion, chives | MKT
RECEPTION priced per guest / minimum of 25 / duration of 1.5 hours
Lunch
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Beverages
Breaks
Breakfast
12
Lunch
Reception
Dinner
Beverages
Breaks
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INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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RECEPTION priced per guest / minimum of 25 / duration of 1.5 hours
Carving Stationschef at tendant required
Citrus Brined Pork Tenderlointarragon mustard, cherry nectarine compote | 24
Whole Red Snapperromesco sauce, salsa verde, tortillas | 28
Maple Bourbon Roasted Turkey Breast cranberry mostarda, parker rolls | 22
Dijon Mustard & Fines Herbs Prime Rib* horseradish jus, multigrain rolls | 30
Beef Tenderloin*adobo spiced, chimmichurri, ciabatta roll | 32
New York Strip*warm summer truffle potato & califlower au gratin | 28
Beef Wellington*mushroom duxelle, red wine demiglace | 32
Leg of Lamb* rosemary, garlic, natural jus, parker rolls | 30
Steamship Round of Beef *thyme jus, horseradish cream, parker rolls | 20
Whole Tandoori Caponraita sauce, mint chutney, naan bread | 20
Sliced Peking Ducklotus buns, cucumber, green onion, hoisin sauce | 28
Hors d’Oeuvresminimum 50 pieces
salmon rillettes croquette, blush orange cream | 6
wild mushroom truffle arancini, truffle | 6
charred pork belly, pear apple old fashion | 5
brie & crystallized cranberry | 6
mini reuben sandwich | 6
coconut shrimp, ponzu sauce | 7
mini crab cake, Meyer lemon aioli | 7
bacon wrapped dates | 5
honey rosemary lamb chop* | 7
croque monsieur | 6
black bean slider, ancho aioli | 5
chicken tikka, masala, yogurt mint sauce | 6
peking duck pot sticker with plum yuzu | 6
cuban sandwich bite | 5
Canapésminimum 50 pieces
smoked duck, cranberry balsamic apricot chutney | 5
tuna tartar, lotus chip, wasabi caviar* | 7
fontina & olive mini muffaletta | 6
italian breadstick with bresaola & boursin cheese | 6
wild mushroom tartlet, shaved manchego chive walnut pesto | 6
salmon rillette in sesame cones | 7
five spiced ahi tuna*, seaweed salad togarashi spice | 7
beef carpaccio*, ciabatta, arugula crema | 7
taleggio & citrus cured olive crostini | 5
crab meat choux blt | 7
tequila lime shrimp | 7
roasted tomato bruschetta, prosciutto | 6
goat cheese & orange choux | 5
Lunch
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13
Lunch
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INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Appetizersselect one
Coriander Diver Scallop chorizo crisp, saffron potato plank, grilled corn | 19
Peekytoe Crab Cake corn coulis, grilled ramp | 19
Ahi Tuna* edamame puree, grilled scallion, carrot curl | 16
Confit Duck Leg & Waffle | 15
Smoked BBQ Chickencharred tomatillo salsa | 14
Olive Oil Poached Salmonfennel cucumber salad, horseradish cream | 14
Shrimp & Mango Spring Rollmint chutney, trout roe | 14
Ricotta Gnocchiheirloom tomatoes, broccolini, Meyer lemon crema | 12
Soupselect one
Charred Tomato Basil brioche comte grilled cheese | 11
Minted Spring Pea | 10
New England Clam Chowder | 11
Cape Cod’s Bookbinder Soup with an individual sherry carafe | 12
Heirloom Tomato gazpacho, grilled shrimp | 10
Cream of Asparagus black truffles | 11
Saladselect one
Grilled Roasted Apple Saladblue cheese, bourbon cranberry | 12
Butternut Squash Saladpeacans, pomegranate | 12
Artisanal Greens red and golden beet carpaccio, cucumber balsamic vinaigrette | 13
Hearts of Romainewhite anchovy, confit tomatoes, parmesan lavosh | 11
Berry Salad Red Oakwatercress, ricotta salata, raspberry balsamic vinaigrette | 12
Grilled Hearts of Palm endive, mesclun green, tomato, French dressing | 11
Spinach Saladsugar bacon, nectarines, smoked walnut cider vinaigrette | 11
Three Melon Saladcantaloupe, honeydew, watermelon, golden pineapple, artisan green, viola, sherry vinaigrette | 11
PL ATED DINNER
Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
14
Lunch
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Beverages
Breaks
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INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Entréesselect one
LAND
Filet Mignon*yukon potato mousseline, fine herb vinaigrette | 76
Au Poivre Strip Loin of Beef*fig port demi | 65
Honey Rosemary Lamb Chop*mustard seed potato salad, smoked mushrooms | 74
Berkshire Pork Choprum glazed sweet potato, pear and heirloom carrot succotash | 64
LAKE & SEA
Cape Cod Crab Cakesherb salad, pommery mustard, beurre blanc | 67
Spiced Roasted Salmonred lentils, wilted arugula, pickled radish, balsamic red puree | 64
Florida Groupersaffron couscous, grilled artichoke, arugula, heirloom yam, pomegranate beurre blanc | 70
Red Snapperminiature sweet peppers, grilled artichoke, parsnip puree, caper gremaolata | 70
Striped BassSwiss chard, apple cider reduction | 72
HEN HOUSE
Chicken with Tomato spinach, mozzarella,spicy piquillo coulis | 54
Lemon & Herb Roasted Chicken carmelized parsnips, hearty grain, shallot jus | 52
Crispy Skin Chicken Breastroyal trumpet mushrooms, grilled scallions, buttermilk mashed potatoes, tarragon emulsion | 56
Muscovy Duck Duo*five spice duck breast, ginger thigh confit, cherry gastrique | 62
Foie Gras Basted Cornish Game Henwild rice, red quinoa, asparagus chasseur sauce | 66
OUR GARDEN
Roasted Mushroom & Leek Strudelsautéed spinachsweet potato crema | 44
Moroccan Stewspiced chickpea and artichoke marcona almond | 44
Coconut Green Curry baby vegetablesforbidden rice | 46
Meyer Lemon Ricotta Ravioli arugula, pecorino romano | 46
Rice Noodle Pad Thai baby bok choy, ginger carrot | 44
PL ATED DINNER
Lunch
Reception
Dinner
Beverages
Breaks
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15
Lunch
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Beverages
Breaks
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INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Intermezzoselect one
Sorbet & Gelatochampagne, lemon, mango, passionfruit, strawberry, raspberry champagne, wild berry | 5
select one
White Chocolate Cheese Cakepassionfruit gelee, lemongrass meringue gingersnaps | 13
Chocolate Espresso Moussedark chocolate, speckled glaze, stout cake | 14
Sour Cream Puffsweet cream, strawberry crumble, fresh basil | 12
Meringue Piegraham crumble, yuzu curd, blueberry compote |12
Dark Berry Tartblackberry custard, chocolate cookie, blueberries | 13
Butterscotch Panna Cottabanana bread, pecan brittle, sea salt | 12
Chocolate Brownie Gateauxmilk chocolate, crunch layer, shiny glaze | 14
Brown Butter Crispseasonal fruit, oatmeal topping, vanilla cream |13
PL ATED DINNER
Lunch
Reception
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Beverages
Breaks
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16
Desserts
Lunch
Reception
Dinner
Beverages
Breaks
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INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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BAR priced per guest / minimum of 100
Bar
Platinumfirst hour, 25 / additional hours, 12or priced per pour as listed below
Pinnacle vodka, assorted flavored vodkaBombay gin, Cruzan rum, Sauza Silver tequila, Famous Grouse scotch, Buffalo Trace bourbon and Canadian Club whiskey 11 per ounce
choice of 2: Bud Light, Miller Lite, Michelob Ultra, Blue Moonchoice of 2: Amstel Light, Corona, Heineken, Samuel Adams, Stella Artois8 per bottle
soft drinks, fruit juices, bottled water(Individual prices listed in “refreshing” section.)
Executivefirst hour, 27 / additional hours, 13or priced per pour as listed below
Absolut vodka and assorted Absolut flavored vodkas, Tanqueray gin, Bacardi rum, José Cuervo tequila, Dewar’s White Label scotch, Jack Daniel’s bourbon, Canadian Club whiskey 13 per ounce
choice of 2: Bud Light, Miller Lite, Michelob Ultra, Blue Moonchoice of 2: Amstel Light, Corona, Heineken, Samuel Adams, Stella Artois8 per bottle
soft drinks, fruit juices, bottled water(Individual prices listed in “refreshing” section.)
Beer & Winefirst hour, 22 / additional hours, 10or priced per pour as listed below
Miller Lite, Amstel Light, Blue Moon, Corona, Heineken, Samuel Adams and Stella Artois8 per bottle
soft drinks, fruit juices, bottled water(Individual prices listed in “refreshing” section.)
Wineselection of white and red wine12 per glass
Beer Miller Lite, Amstel Light, Blue Moon, Corona, Heineken, Samuel Adams8 per bottle
Ports Sandeman Founders Reserve, Fonseca Bin 2713 per ounce
Cordials Amaretto Disaronno, Bailey’s Irish cream, B&B, Chambord Drambuie, Grand Mariner, Frangelico, Kahlua, Sambuca Romana13 per ounce
Cognac & Brandy Korbel brandy and Courvoisier VS13 per ounce
One bartender per 75 guests, $150 per bartenderAll cash bars are required to have one cashier for every 100 guests at $150
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WINE REFRESHING 17
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INFO
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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priced per guest / minimum of 100
Wine
SparklingWycliff Brut, California | 52Mionetto “Presto” D.O.C. Brut, Italy | 66La Marca Prosecco, Italy | 66Domaine Chandon Brut, Napa | 85Etoile Rosé, Napa | 130Moët Imperial Brut, France | 179Veuve Clicquot, Yellow Label, France, | 199
Chardonnay Canyon Road, California | 50Chateau Souvereign, California | 60Sterling, California | 60William Hill, California | 60Wente Morning Fog, California | 66Rodney Strong “Chalk Hill”, California | 77Sonoma Cutrer Russian River Ranches, California | 79Schug, Sonoma Coast, California | 80Stag’s Leap Wine Cellars Karia, Napa Valley, CA | 80Mer Soleil Silver Unoaked, California | 82
Sauvignon BlancCanyon Road, California | 50Chateau Souvereign, California | 60Sterling, California | 60William Hill, California | 60Matanzas Creek, California | 60
Pinot GrigioCanyon Road, California | 50Sterling, California | 60Alta Luna, Italy | 66Terlato Family, Friuli, Italy | 80
Varietal White WinesRose, Chapoutier belleruche, Cotes du Rhone, France | 66Rose, Elouan, OR | 76Ch. St. Michelle Riesling, CA | 76
MerlotCanyon Road, California | 50Chateau Souvereign, California | 60Sterling, California | 60Ferrari-Carano, Sonoma County, California | 76
Cabernet SauvignonCanyon Road, California | 50William Hill, California | 60Chateau Souvereign, California | 60Sterling, California | 60Columbia Crest H3, Hose Heaven, WA | 66Hess Shirtail Ranches, Lake County, CA | 68Oberon, Napa County, California | 76Conn Creek, Napa County, California | 82
Pinot NoirCanyon Road, California | 50Sterling, California | 60Meiomi, California | 66La Crema, California | 70
Varietal Red WinesTerrazas Alto Malbec, Argentina | 62Red Blend, Zaca Mesa Z Cuvee, Santa Ynez, CA | 66Conundrum, Red Blend, California | 79Tempranillo, Torres Celeste Crianza, Spain | 80Bodega Malbec Reserve, Argentina | 82Tuscan Blend, tenuta Dell’Ornellaia Le Volte, Tuscandy, Italy | 82
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BAR WINE REFRESHING 18
Refreshing
Cold Juice 6 per bottle
Soft Drinks Coke products, 6 per can
Sparkling Mineral Water 6 per bottle
Evian 6 per bottle
Honest Tea Bottled Teas 7 per bottle
Assorted Vitamin Water 7 per bottle
Assorted Vitamin Water Zero 7 per bottle
Red Bull & Sugar Free Red Bull 7 per can
Coffee, Regular, Decaffeinated, Hot Teas130 per gallon
75 per half gallon
All Day Beverage Service (maximum 10 hours)hot beverages | 25
soft drinks | 25
hot beverages and soft drinks | 45
Half Day Beverage Service (maximum 4 hours)hot beverages | 15
soft drinks | 15
hot beverages and soft drinks | 25
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priced per guest / minimum of 100
Lunch
Reception
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Beverages
Breaks
Breakfast
WINE REFRESHING BAR19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch
Reception
Dinner
Beverages
Breaks
Breakfast
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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BreakfastPriced per guestOne & half hour limit applies to all breakfast buffet options.
Drake BuffetFor banquets with fewer than 25 guests, add 125.
GuaranteesFinal guarantee of guests is required by 12:00 noon, three business days before an event.
Kosher CuisineProvided exclusively by our partner Danziger Kosher Catering.
Service Charge, taxGratuity: 18.5%Sales tax: 11.5% Service: 6%Prevailing rates apply.
Valet Parking Overnight parking: 70 per car Event rate: 26 per carPrevailing rates apply.
Customized Menus We pride ourselves on having the highest level of service. Custom menus including seasonal and organic options can be made available upon request.
Alcoholic Beverages The Drake Hotel is governed by the Illinois State Division of Alcohol and Tobacco. The Drake Hotel does not permit any alcoholic beverages to be brought onto the property from any outside source. Guests must be 21 years or older to consume alcoholic beverages.
Coat Check Coat check can be arranged for your party or meeting at prevailing rates.
Unique TouchesWe are ready to help you create a memorable event. At your request, we can provide a list of preferred vendors.
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CONTACT [email protected]
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