catering menu - adobe · 2019-04-12 · • mayonnaise, mustard, lettuce, tomatoes, red onions, and...

CATERING MENU

All prices are subject to 22% service charge and 9% sales tax (subject to change without notice). Enhancements can only be added to a selected menu.

PLATED BREAKFASTENHANCEMENTS: All items are priced per person

• Assorted Cereals - $4• Oatmeal - $5 • Omelet Station - $12 • Assorted Chobani Yogurts - $4 • Breakfast Sandwiches - $5 Choice of Sausage, Ham or Bacon on your choice of Biscuit, Croissant or as a Burrito *Attendant fee applies at $75++ per station

All Plated Breakfasts include orange juice, whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

CLASSIC BURBANK PLATED - $22• Fluffy Scrambled Eggs, Applewood

Smoked Bacon, Maple Sausage• Cottage Fried Breakfast Potatoes and

a Mini Croissant

THE SO CAL PLATE - $23• Scrambled Eggs with Chorizo and MontereyJack Cheese served with House-made Salsa • Roasted Potatoes with Peppers

and Chilies• Seasonal Berries

THE HOLIDAY EXECUTIVE - $24• Classic Eggs Benedict with Smoked

Ham on a Toasted English Muffin with Sweet Hollandaise Sauce• Cottage Fried Breakfast Potatoes • Seasonal Berry Yogurt Shooter• Sliced Melon

HEALTHY START - $19• Seasonal Fruit and Granola Yogurt

Parfait• Cholesterol Free Vegetable Frittata• Turkey Sausage• Assorted Muffins


Create Your Own Breakfast Sandwich - $34• Canadian Bacon• Bacon Strips• Breakfast Sausage Patties• Scrambled Eggs• Sliced American, Cheddar, and Swiss

Cheeses• English Muffins, Wheat Bread, White Bread,

and Croissants

Buffets are prepared for one hour of service or until food prepared is consumed. Your Catering Manager will advise you

on additional enhancements to your event!

ENHANCEMENTS: All items are priced per person • Assorted Cereals - $4• Oatmeal - $5 • Omelet Station - $12 • Assorted Chobani Yogurts - $4 • Breakfast Sandwiches - $5 Choice of Sausage, Ham or Bacon on your choice of Biscuit, Croissant or as a Burrito *Attendant fee applies at $75++ per station

All Plated Breakfasts include orange juice, whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea

CONTINENTAL BREAKFAST BUFFET- $19• Freshly Sliced Seasonal Fruit and Berries• Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes

THE HOLIDAY INN BREAKFAST BUFFET - $27• Freshly Sliced Seasonal Fruit and Berries• Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes• Herbed Scrambled Eggs• Applewood Smoked Bacon and Sausage• Cottage Fried Breakfast Potatoes

THE DEEP SOUTH BREAKFAST BUFFET - $29• Freshly Sliced Seasonal Fruit and Berries• Buttermilk Biscuits with Peppered Cream Gravy• Scrambled Eggs with Cheddar Cheese• Applewood Smoked Bacon• Skillet Potatoes with Onions

Build Your Own Breakfast Burrito - $27• Corn and Flour Tortillas• Scrambled Eggs and Warm Black Beans• Chorizo and Bacon Strips• House-made Salsa and Shredded Cheese• Mexican Style Potatoes with Peppers, Onions, and Jalapenos Add Guacamole for $1.00

BREAKFAST BUFFET


PLATED BEEF AND CHICKEN

PETIT FILET MIGNON - $32• WildMushroomDemiandTobaccoOnions• DijonPotatoGratin• GrilledLemonAsparagus

MARINATED SLICED SIRLOIN - $30• SweetOnionGlace• HerbRoastedYukonPotatoes• RoastedGarlicandBaconGreenBeans

STUFFED FREE RANGE CHICKEN - $28• SautéedSpinach,GoatCheeseandSundriedTomatoes• HoneyGlazedCarrots• LongGrainWildRicePilaf

ROASTED CHICKEN BREAST - $27• Artichoke,Mushroom,WhiteWineand

LemonButter• BroccoliniwithHoneyDrizzledCarrots• PearlCouscous

PLATED LUNCHPLATED FISH AND VEGETARIAN

GRILLED SALMON - $28• FreshRosemaryLemonSauce• RoastedZucchiniandSquash• LongGrainWildRice

PORTOBELLO MUSHROOM STACK - $26• PortabellaMushroomStackedwithSautéed

Spinach,ZucchiniandSquashtoppedwithMascarponeCheeseandTomatoBasilSauce

FUSILLI PASTA - $22• FusilliPastawithSundriedTomatoesandParmesanCheese

Allplatedlunchentreesareaccompaniedbyrolls,butter,chef’schoiceofdessert,regular,decaffeinatedcoffeesandicedtea.Platespricedperperson,unlessindicatedotherwise.Forserviceabove20people,2entreesmaybeofferedtoguestsaheadoftimeandordermustbegiventoCateringManager5daysinadvance.Placecardsaremandatoryforplatedmealservicewhenmorethanoneentreeischosen.Thehighestprevailingpricewillbechargedforbothentrees.


SOUTHWEST GRILLED VEGETABLE SALAD - $25• Arugula, Grilled Zucchini, Squash, Carrots,

Asparagus, and Heirloom Tomatoes • Cilantro Lime Vinaigrette

CLASSIC CHICKEN CAESAR - $20• Grilled Breast of Chicken atop Romaine

Lettuce tossed with Parmesan Cheese, Seasoned Croutons

• Creamy Caesar Dressing with Sun-Dried Tomatoes and Capers

BLUE CHEESE AND APPLE WALNUT SALAD - $22• Chopped Romaine, Raisins, Red Bell Peppers,

Blue Cheese Crumbles, Sliced Granny Smith Apples, and Walnut Pieces.

• White Balsamic Vinaigrette

CHOPPED CHINOIS FARMERS VEGETABLE SALAD - $22• Asian Vinaigrette

SALADS & SANDWICHESROASTED TURKEY - $20• Roasted Turkey Sandwhich, Aged Smoked Gouda

and Mustard Aioli on a Croissant

BLACK FOREST HAM & CHEDDAR - $19• Oven Roasted Ham, Sharp Cheddar Cheese and

Honey Dijon Aioli on a Hoagie Roll

ROAST BEEF - $20• Shaved Roast Beef, Aged Cheddar and Horseradish

Cream on Hoagie Roll

GRILLED VEGETABLE WRAP - $19• Basil Pesto, Fresh Mozzarella wrapped in a Soft Spinach Flour Tortilla

SLOW-ROASTED BRISKET SANDWICH - $20• Thinly Sliced Smoked Brisket, Caramelized Onions,

Swiss Cheese and Horseradish Sauce on a Toasted Garlic Butter Bun

• Classic Cole Slaw and House-made Chips• Ciabatta or Focaccia

Boxed Meals - $25Your choice of 2 options:Roast Beef, Turkey, Grilled Vegetable Wrap or Ham SandwichesIncludes Whole Fruit, Bag of Chips, Cookie and Bottled Water

All salad lunch entrees are accompanied by rolls, butter, chef’s choice of dessert, regular, decaffeinated coffees and iced tea.

All sandwiches are accompanied by a pickle wedge, cookie, and regular and decaffeinated coffees and iced tea.


HOLIDAY INN DELI - $29• Classic Garden Salad with Two Dressings• Mustard Potato Salad• Selection of Deli Meats – Maple Cured Ham, Smoked

Turkey Breast, Roast Beef, and Salami• Selection of Sliced Cheeses – Swiss, American, and

Cheddar• Mayonnaise, Mustard, Lettuce, Tomatoes, Red Onions,

and Pickles• House-made Chips• Variety of Sliced Artisan Breads

SOUP AND SALAD BUFFET - $28• Southwest Grilled Vegetable Salad tossed with

Arugula, Grilled Zucchini, Squash, Carrots, Asparagus, and Heirloom Tomatoes. in a Cilantro Lime Vinaigrette

• Bowtie Pasta Salad with Sundried Tomatoes, Asparagus, and Feta Cheese

• Grape and Walnut Chicken Salad• So Cal Tuna Salad with Celery, Diced Hardboiled Eggs,

and Sweet Relish• Chef’s Choice of Two Seasonal Soups• Assorted Artisan Breads

BUFFET LUNCHESSALADS & SANDWICHESWRAP BUFFET - $28• Classic Garden Salad with Ranch and Balsamic

Vinaigrette• Potato Salad with Grain Mustard and Mayonnaise• Roasted Chicken with Smoked Provolone, Red Onion,

and Ranch Dressing• Turkey with Smoked Gouda, Applewood Bacon,

Lettuce, Roma Tomatoes, and Spicy Aioli• Grilled Vegetable Wrap with Basil Pesto, and Fresh Mozzarella• Includes Terra Chips and House-made Chips

DUAL ENTRÉE WARM BUFFET - $33• Classic Garden Salad or Spinach Salad with Two

Dressings• Sour Cream Chipotle Potato Salad• Seasonal Vegetable• Cilantro Lime Rice or Whipped Parsley Mashed

Potatoes• Your Choice of (2) Entrees:

Buffets are prepared for groups of 20 people or more. An additional fee of $75.00++ will apply for buffets prepared for under 20 people.

All buffets served with iced tea, regular and decaffeinated coffees and dessert. Buffets are prepared for one hour of service or until food prepared is consumed. Your Catering Manager will advise you on additional enhancements to your event.

• Roasted Herb Marinated Chicken • Roasted Sirloin of Beef with Red Wine

Mushroom Demi-Glace• Grilled Chicken Breast in Marsala and

Balsamic Reduction• Rigatoni Pasta with Sundried Tomatoes

and Parmesan• Penne Pasta with Tomato and Fresh Basil• Seasoned Chicken Breast with Garlic

Sautéed Mushrooms• Penne Pasta with Broccoli, Sundried

Tomatoes, Crumbled Goat Cheese and Pesto


SO CAL ROUND UP - $36• Spring Mix Salad with Corn and Black Bean

Relish, Tomatoes, and Shredded Cheese• Lime Marinated Chicken Fajitas with Sour Cream, Pico de Gallo, and Guacamole• Hand Rolled Shredded Beef Enchiladas• Refried Beans and Spanish Rice• Three Cheese Cream Corn• Corn Tortilla Chips with Fresh Salsa• Sopapillas and Churros served with Honey

ALL AMERICAN - $40• Classic Garden Salad with Choice of Two

Dressings• Hamburgers and Hot Dogs • Sliced Cheeses, Tomatoes, Onions, Lettuce,

Pickle Spears, Ketchup, Mustard and Mayo• Homemade Macaroni and Cheese• BBQ Baked Beans• Corn Muffins• Homemade Peach Cobbler

CLASSIC BISTRO - $36• Classic Garden Salad with Choice of Two

Dressings• Grilled Chicken with Rosemary and Garlic• Rigatoni Pasta with Sundried Tomatoes• Raisin, Date, and Walnut Couscous cooked in

a Chicken Consommé• Seasonal Vegetables

THEMED LUNCHESBACKYARD BBQ - $36• Classic Garden Salad with Choice of Two

Dressings• Traditional Cole Slaw or Mustard Potato

Salad• Smoked Beef Sirloin with Coca-Cola Barbecue Sauce• Smoked Sausage• Honey-Baked Barbecue Beans• Grilled Green Beans with Walnuts• Corn Bread• Apple Cobbler

A LITTLE TASTE OF ITALY - $38• Garden Fresh Caesar Salad with Choice of

Two Dressings• Caprese Salad with Vine-Ripened Tomatoes, Buffalo Mozzarella, Sweet Basil, and Balsamic Drizzle• Baked Chicken with Tomato Sauce and

Fresh Mozzarella• Shrimp Scampi with Linguini• Seasonal Vegetables• Warm Garlic Breadsticks• Tiramisu

Buffets are prepared for groups of 20 people or more. An additional fee of $75.00++ will apply for buffets prepared for under 20 people.

All buffets served with iced tea, regular and decaffeinated coffees and dessert. Buffets are prepared for one hour of service or until food prepared is consumed. Your Catering Manager will advise you on additional enhancements to your event.


PEPPER CRUSTED SIRLOIN AU NATURALE - $42• Bleu Cheese Corn Polenta• Glazed Sugar Snap Peas

FILET OF BEEF - $44• Red Wine Reduction• Sweet Potato Mash, Asparagus and

Shiitake Mushrooms

COWBOY BONE - IN RIBEYE STEAK - $48• Tobacco Onion and Ancho Demi• Roasted Fingerling Potatoes• Roasted Garlic Broccolini

NY STRIP - $40• Horseradish Vinaigrette• Mustard Potatoes• Roasted Vegetables

GRILLED CAJUN PORK CHOPS - $40• Rosemary Lemon Sauce• Sour Cream Mashed Potatoes• Garlic Bacon Green Beans

PLATED DINNERSBLACKENED SALMON FILET - $34• Garlic Sautéed Spinach • Wild Rice Pilaf• Cilantro Aromatic Sauce

PAN SEARED HALIBUT - $40• Basil Pesto Mashed Potatoes • Sautéed Spinach and Baby Carrots

drizzled with a Tomato Basil Sauce

CHICKEN CHASSEUR - $35• Mushroom, Tarragon, and Tomato

Demi-Glace• Long Grain Wild Rice• French Cut Green Beans

All dinner entrees are accompanied by your choice of house, Spinach or Caesar salad, rolls, butter, regular coffee, decaffeinated coffee, and iced tea.


SEARED DOUBLE CUT PORK CHOP - $39• Apple Demi-Glace• Redskin Mashed Potatoes• Haricot Verts

PRAWN SCAMPI - $45• Pasta with Garlic Lemon Crème • Sugar Snap Peas and Carrots

All dinner entrees are accompanied by your choice of house, spinach or Caesar salad, rolls, butter, regular coffee, decaffeinated coffee, dessert and iced tea.

VEAL CHOP - $52• Beurre Blanc• Roasted Red Potatoes • Brussels Sprouts

PRIME RIB - $48• Natural Jus and Horseradish• Asiago and Sage Scalloped Potatoes• Green Beans with Lemon and Almond

HERB-CRUSTED RACK OF LAMB - $52• Mustard and Mint Cabernet Reduction• Lyonnaise Potato Stack• Baby Squash Medley

NEW YORK STRIP AND GRILLED SHRIMP - $65• New York Strip with Port – Porcini Reduction• Jumbo Shrimp in Chive-Garlic Butter • Fontina and Sun-Dried Tomato Polenta• Grilled Asparagus Tips

PETIT FILET AND ROASTED CHICKEN - $62• Tenderloin Filet with Compound Butter• Roasted Chicken Breast with Citrus Cream• Wasabi Mashed Potatoes• Julienne of Carrots and Squash

SPECIALTY DINNERS


SOUTHERN BEST- $42• Classic Garden Salad with Choice of Two Dressings• Sirloin Strip Steak with Bleu Cheese Butter• Lemon Herb Grilled Chicken Breast• Loaded Mashed Potatoes with Bacon, Cheese,

Chives, and Sour Cream• Roasted Corn off the Cob• Assorted Warm Dinner Rolls• New York Style Cheesecake and Chocolate Mousse

Cake

SO CAL HOME COOKING - $43• Classic Garden Salad with Choice of Two Dressings• Sweet Corn and Black Bean Salad• Corn Muffins• Black Eyed Peas • Your Choice of Two Entrees:

BUFFET DINNERSA BIG TASTE OF ITALY - $45• Caesar Salad with Parmesan, and Croutons• Antipasti with Italian Meats and Cheeses• Shrimp Scampi with Sundried Tomatoes and

Sprinkled with Parmesan Cheese and Fresh Parsley• Chicken Marsala with Wild Mushrooms and a

Marsala Wine Reduction• Tuscan Style Vegetables• Tuscan Fried Potatoes drizzled with Italian Olive Oil

and Herbs• Classic Tiramisu

SALADS• Market Fresh Greens - $5 Fresh Vegetables Choice of Dressing• Artisan Blend - $5 Roma Tomatoes and English Cucumbers Aged Balsamic Dressing• Caprese - $5 Tomato, Fresh Mozzarella, Basil, and EVOO Sea Salt and Cracked Pepper

DESSERT• Bread Pudding Station - $8 With Jack Daniels Crème Anglaise• Cobbler Station - $6 2 Fruit Cobblers With Vanilla Bean Ice Cream And Cinnamon Crème• Chef’s Petit Fours - $8 Petit Fours, Eclairs, and Cream Puffs Seasonal Berry Yogurt Shooter, Sliced Melon

• Fried Chicken • Fried Catfish with a Mustard Tartar Sauce• BBQ Chicken • Peppered Flank Steak with Sautéed

Onions and Mushrooms

• Homemade Peach Cobbler


SUBSTITUTE ANY MAIN ENTREE WITH OUR VEGETARIAN* OPTIONS:• Rigatoni with a Basil Pesto Sauce • Grilled Polenta and Ratatouille• Portabella Mushroom Stacked with Sautéed

Spinach, Zucchini and Squash topped with Mascarpone Cheese and Tomato Basil Sauce

BIG TEX BBQ - $45• Classic Garden Salad with Ranch and Bleu Cheese

Dressing• Creamy Cole Slaw• Carved Hickory Tri-Tip Sirloin with Honeysuckle Barbecue Sauce• Vidalia Onion Scented Pulled Pork• BBQ Baked Beans with Jalapeno• Buttered Corn on the Cob• Corn Bread• Bourbon Pecan Pie

BURBANK COOKOUT - $44• Classic Garden Salad with Choice of Two

Dressings• Braised Short Ribs with a Red Wine Reduction

topped with Wild Mushrooms and Pearl Onions• Twice Cooked Roasted Rosemary Herb Chicken• Creamy Sage Polenta• Roasted Garlic and Bacon Green Beans• Assorted Warm Dinner Rolls• Traditional Texas Bread Pudding

BUFFET DINNERS

Buffets are prepared for groups of 20 people or more. An additional fee of $75.00++ will apply for buffets prepared for under 20 people. All buffets served with iced tea, regular and decaffeinated coffees. Buffets are prepared for one hour of service or until food pre-pared is consumed. Your Catering Manager will advise you on additional enhancements to your event.


$10 STARCH OPTIONS• Sweet Potato Mash• Creamy Sage Polenta• Raisin, Date, and Walnut Couscous• Cilantro Lime Rice• Whipped Parsley Mashed Potatoes• Herb Roasted Fingerling Potatoes• Wild Rice Pilaf• Quinoa

These items may be substituted for the vegetable and starch options in other buffets. Or may be added onto any buffet for an additional charge.

$8 VEGETABLE OPTIONS*• Grilled Asparagus• Roasted Brussel Sprouts• Blacked Eyed Peas• Seasonal Vegetables• Tuscan Style Vegetables• Baked Beans• Roasted Garlic and Bacon Green Beans• Roasted Garlic Broccolini

SUBSTITUTIONS & ADD-ONS


CARVING STATIONS • Sirloin (serves 25) - $225 • Prime Rib (serves 25) - $300 • Leg of Lamb (serves 20) - $400 • Pork Loin (serves 25) - $300 • Roast Turkey (serves 25) - $180 • Glazed Ham (serves 40) - $180

All carving stations are priced per item.

Attendant fee applies to all interactive stations $75++.

Minimum of 25 People.

PASTA STATION - $16• Tri-colored Tortellini, Linguine, and

Penne• Accompanied by Roasted Chicken,

and Pan-Seared Rock Shrimp• Tomato Basil Marinara, Alfredo, or

Garlic Butter Sauce

FAJITA STATION - $20• Grilled Chicken and Beef Fajitas• Red Peppers, Onions, Shredded

Cheese, Pico de Gallo, Sour Cream, Flour Tortillas, House-made Salsa, and Guacamole

TIME-OUT RECEPTION - $34• Assorted Cheeses to include Pepper

Jack, Aged White Cheddar, Brie, Boursin, Porter, Smoked Gouda

• Assorted Meats to include Genoa Salami, and Prosciutto

• Prime NY Steak Crostini with a Yuzu Butter and Shiitake Mushrooms

• Sweet Maryland Crab Cakes with a Herb Remoulade

• Sesame Honey Chicken Satay• Tomato Basil Bruschetta Crostini• Assorted Artisan Breads and Crackers

INTERACTIVE STATIONS

All prices are subject to 22% service charge and 9% sales tax (subject to change without notice). Enhancements can only be added to a selected menu.All prices are subject to 22% service charge and 9% sales tax (subject to change without notice). Enhancements can only be added to a selected menu.

MEAT• Andouille Sausage en Croute with Spicy Mustard - $3• Braised Short Rib on Toasted Crostini - $3• Mini Beef Wellington - $3• Classic Swedish Meatballs - $3• Shaved Tenderloin with Horseradish Cream on Crostini - $3• Prosciutto Wrapped Asparagus - $3• Salami Tulip with Fresh Mozzarella with EVOO Drizzle - $3• Sliced Beef Tenderloin Crostini sautéed with Chanterelle Mushrooms - $3• Mini Kobe Sliders with a Herb Remoulade $ 3

VEGETARIAN*• Spanakopita - $2.50• Petit Brie en Croute with Cranberry and Pear Compote - $2.50• Roasted Asparagus wrapped in Phyllo and Cheese - $2.50• Goat Cheese Stuff ed Mushroom Cap - $2• Bruschetta Trio- $2.50• Tomato Confi t with Boursin on a Parmesan Crisp - $2• Watermelon Cubes with Mascarpone Cheese drizzled in

Balsamic Reduction - $2.50• Tomato Caprese Skewer with a Balsamic Reduction - $2.50• Gazpacho Shooter - $2• Vegetable Spring Rolls - $2.50

HORS D’OEUVRES

POULTRY• Chicken Satay with Hoisin Peanut Sauce - $2.50• Pulled Chicken and Rosemary on French Bread Crostini - $2.50• Black and White Sesame Honey Chicken - $2.50• Smoked Duck on Brioche with Tropical Fruit Relish - $2.50• Dried Cranberry - Walnut Chicken Salad with Sliced Apple - $2.50• Pulled Chicken and Rosemary on a Parmesan Crisp - $2.50

SEAFOOD• Chipotle - Honey Grilled and Chilled Shrimp - $3• Tuna Tartar in a Crispy Wonton Cup - $3• Crispy Shrimp Satay with Thai Chili Sauce - $3• Applewood Smoked Bacon Wrapped Scallop - $3• Mini Crab Cakes with Chesapeake Remoulade - $3• Pancetta Wrapped Shrimp with Jalapeno and Cream Cheese - $3• Fresh Seafood and EVOO Ceviche - $3• Smoked Salmon Crostini with a Goat Cheese Herb Sauce - $3

HORS D’OEUVRES ARE PRICED PER PIECE, UNLESS INDICATED OTHERWISE.


SEASONAL FRUIT AND BERRY - $8• Chef’s Selection of Seasonal Fruits • Sliced Melons, and Berries served with Honey-Yogurt Dipping Sauce

VIENNESE TABLE - $17• Assortment of Mini Pastries, Chocolate

Dipped Strawberries, Pound Cake, Mini Cheesecakes, Chocolate Éclairs, and Assorted Cupcakes

• Served with Freshly Brewed Regular & Decaffeinated Coffee, Assorted Herbal Teas, and Hazelnut, Vanilla, Raspberry and Almond Coffee Syrups

INTERNATIONAL AND DOMESTIC CHEESES - $10• Selection of Artisan Hand-Crafted Cheeses, Fresh

Baguettes, and Crostini• Served with Dried Fruits and Fresh Berries

VEGETABLE CRUDITÉ - $9• Broccoli, Cauliflower, Carrots, Celery, and Sugar Snap

Peas• Served with Chef’s Selection of Homemade Dressings

and Artisan Breads

ANTIPASTO AND GRILLED VEGETABLES - $12• Selection of Prosciutto, Mortadella, Soppressata, and

Genoa Salami• Manchego, Mozzarella and Wisconsin Sharp Cheddar

Cheeses• Assorted Olives, Marinated and Grilled Artichokes,

Asparagus, Squash and Zucchini

DISPLAYSDISPLAYS PRICED PER PERSON, UNLESS INDICATED OTHERWISE.


ASK ABOUT OUR SEASONAL BREAK OPTION!

Items priced as listed• Lemon Bars or Brownies (by the dozen) - $28• Whole Fruit (per person) - $4• Rice Krispies Treats® (by the dozen) - $25• Candy Bars (per item) - $4• Assorted Muffins (by the dozen) - $30• Assorted Cookies (by the dozen) - $32• Soft Pretzels (per person) - $6• Homemade Chips and Dip (per person) - $6• Mixed Nuts (per person) - $4• Hummus and Pita Chips (per person) - $8• Sliced Seasonal Fruit (per person) - $9• Soft Drinks (per item) - $3.75• Bottled Water (per item) - $3.75• Regular or Decaffeinated Coffee (per gallon) - $50

MILK & COOKIES - $25• Fresh Baked Assorted Cookies• Warm Brownies • Chocolate Drizzled Rice Krispy Treats• Assorted Milk, Chocolate Milk, and Strawberry Milk• Vanilla and Mocha Frappuccino’s

CHIPS & DIP - $18• Warm Tortilla Chips, Pita Chips and

Toast Points• House-made Salsa, Guacamole,

Fresh Queso and Hummus

PICNIC TIME - $22• Celery and Carrots with Ranch or Blue Cheese

Dipping Sauce• Assorted Chobani Flips • Assorted Granola Bars, Rice Krispy Treats and

Brownies• Assorted Energy Drinks

HEALTHY ENERGY BREAK - $20• Energy Bars• Assorted Fruit Smoothies • Energy Drinks• Assorted Vitamin Water

BUILD YOUR OWN TRAIL MIX BAR - $18• Chocolate Chips, M&Ms & Peanut M&Ms• Home-made Fresh Granola• Mixed Nuts, Dried Cranberries and Apricots• Raisins/Golden Raisins• Mini Pretzels and Chex Cereal

BREAK OUTSDISPLAYS PRICED PER PERSON, UNLESS INDICATED OTHERWISE.


PM Break - $10• Includes Fresh Brewed Regular and

Decaffeinated Coffee• Assorted Imported Mixed Nuts

Packages priced per person, unless indicated otherwise.*Breakfast Choices are located in the breakfast portion of the menus *Lunch Choices are located in the lunch portion of the menus*PM Themed Break choices are located in the Break portion of the menus

Packages are prepared for groups of 20 people or more. An additional fee of $75.00++ will apply for packages ordered for under 20 people. Your Catering Manager will advise you on additional enhancements to your event.

ALL DAY MEETING PACKAGE - $85++• Includes Continental Breakfast• All Day Beverage Service• Your choice of Plated or Buffet Lunch• Choice of a Themed Break

EXECUTIVE MEETING PACKAGE - $90++• Includes your choice of Hot Breakfast • All Day Beverage Service• Your Choice of Buffet or Plated Lunch • Choice of a Themed Break

ALL DAY COFFEE SERVICE - $16• Includes Freshly Brewed Regular and

Decaffeinated Coffee and Assorted Herbal Teas

ALL DAY BEVERAGE SERVICE - $19• Includes Freshly Brewed Regular and

Decaffeinated Coffee, Assorted Herbal Teas, Soft Drinks, and Bottled Waters

MEETING PACKAGESDISPLAYS PRICED PER PERSON, UNLESS INDICATED OTHERWISE.


GOLD

Wine - $6.00• Chardonnay - La Terre• Merlot - La Terre• Cabernet Sauvignon - La Terre• Prosecco - Villa Sandi Il Fresco,

Italy*

Domestic Beer - $5.00• Budweiser• Coors Light

Imported Beer - $6.00• Corona• Heineken• Stella Artois

Liquor - $9.00• Scotch - Dewar’s White Label• Vodka - Seagram’s• Rum - Bacardi Superior• Tequila – Torado• Gin - Seagram’s• Bourbon - Jim Beam• Whiskey - Canadian Club

PLATINUM

Wine - $8.00• Chardonnay - Canyon Road*• Merlot - Canyon Road*• Cabernet Sauvignon - Canyon

Road*• Prosecco - Villa Sandi Il Fresco,

Italy*



Liquor - $11.00• Vodka- Smirnoff• Gin- Bombay Sapphire, Tanqueray• Rum - Bacardi Superior• Tequila – Cazadores• Bourbon - Jim Beam• Whiskey - Canadian Club• Scotch - Dewar’s White Label• Cognac/Brandy - Hennessy V.S• Cordial - Baileys Irish Cream,

Chambord, Disaronno, Kahlúa

DIAMOND

Wine - $10.00• Chardonnay - Kendall Jackson• Merlot - Columbia Crest• Cabernet Sauvignon - Kendall

Jackson• Sparkling - Michelle, Brut –

Washington State ±*

Domestic Beer - $5.00• Budweiser• Coors Light• Samuel Adams


Liquor - $14.00• Vodka – Absolut, Grey Goose• Gin - Bombay Sapphire, Hendrick’s• Rum - Bicardi Superior, Captain

Morgan Original Spiced, Malibu Coconut

• Tequila - Patrón Silver, Don Julio• Bourbon - Jack Daniels, Maker’s

Mark• Whiskey - Crown Royal• Scotch - Johnnie Walker Black

Label• Cognac/Brandy - Hennessy V.S• Cordial - Baileys Irish Cream,

Chambord, Cointreau, Disaronno, Kahlúa

CASH BAR PACKAGES

Labor ChargesBartender - $200 for up to 4 hours.Each additional hour - $50/hour.

Holiday Inn Burbank – Media Center is


Holiday Inn Burbank – Media Center is the only licensed authority to sell and serve liquor for consumption on the premises.

Allpricesaresubjectto22%servicechargeand9%salestax(subjecttochangewithoutnotice).Enhancementscanonlybeaddedtoaselectedmenu.

HOSTED BAR PACKAGESGOLD

Wine - $5.00• Chardonnay - La Terre• Merlot - La Terre• Cabernet Sauvignon - La Terre• Prosecco - Villa Sandi Il Fresco,

Italy*



Liquor - $8.00• Scotch - Dewar’s White Label• Vodka - Seagram’s• Rum - Bacardi Superior• Tequila – Torado• Gin - Seagram’s• Bourbon - Jim Beam• Whiskey - Canadian Club

PLATINUM

Wine - $7.00• Chardonnay - Canyon Road*• Merlot - Canyon Road*• Cabernet Sauvignon - Canyon

Road*• Prosecco - Villa Sandi Il Fresco,

Italy*



Liquor - $10.00• Vodka- Smirnoff• Gin- Bombay Sapphire, Tanqueray• Rum - Bacardi Superior• Tequila – Cazadores• Bourbon - Jim Beam• Whiskey - Canadian Club• Scotch - Dewar’s White Label• Cognac/Brandy - Hennessy V.S• Cordial - Baileys Irish Cream,

Chambord, Disaronno, Kahlúa

DIAMOND

Wine - $9.00• Chardonnay - Kendall Jackson• Merlot - Columbia Crest• Cabernet Sauvignon - Kendall

Jackson• Sparkling - Michelle, Brut –

Washington State ±*

Domestic Beer - $4.50• Budweiser• Coors Light• Samuel Adams


Liquor - $13.00• Vodka – Absolut, Grey Goose• Gin - Bombay Sapphire, Hendrick’s• Rum - Bicardi Superior, Captain

Morgan Original Spiced, Malibu Coconut

• Tequila - Patrón Silver, Don Julio• Bourbon - Jack Daniels, Maker’s

Mark• Whiskey - Crown Royal• Scotch - Johnnie Walker Black

Label• Cognac/Brandy - Hennessy V.S• Cordial - Baileys Irish Cream,

Chambord, Cointreau, Disaronno, Kahlúa






COCKTAIL PACKAGESPER GUEST BASIS

GOLD• 1st Hour - $22.00• 2nd Hour - $34.00• 3rd Hour - $46.00• 4th Hour - $58.00

PLATINUM• 1st Hour - $24.00• 2nd Hour - $38.00• 3rd Hour - $52.00• 4th Hour - $64.00

DIAMOND• 1st Hour - $26.00• 2nd Hour - $42.00• 3rd Hour - $58.00• 4th Hour - $66.00

MOCKTAIL BAR • (non-alcoholic)• 1st Hour - $10.00• 2nd Hour - $19.00• 3rd Hour - $23.00• 4th Hour - $26.00





catering menu - adobe · 2019-04-12 · • mayonnaise, mustard, lettuce, tomatoes, red onions, and...

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