catering menu - albany capital center center... · 2020. 7. 27. · 7 a la carte breakfast...

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DELIVERING THE DIFFERENCE

A L B A N Y C A P I T A L C E N T E RC a t e r i n g M e n u

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B R E A K F A S TCONTINENTAL BREAKFAST . . . 5

PLATED BREAKFAST . . . 5

HOT BUFFET BREAKFAST . . . 6

A LA CARTE ENHANCEMENTS . . . 7

B R E A KALL DAY PACKAGES . . . 9

MORNING & AFTERNOON . . . 10

L U N C HLUNCH BUFFETS . . . 13

LUNCH & BREAK BOXES. . . 14

PLATED ENTRÉE LUNCHEON . . . 16

PLATED SALAD OR SANDWICH. . . 17

HOT BUFFET LUNCHEON. . . 18

BUILD YOUR OWN BUFFET LUNCHEON. . . 20

C O C K T A I L R E C E P T I O NTASTE OF MAZZONE . . . 22

TASTE OF NY. . . 23

CORPORATE COCKTAIL . . . 24

GOURMET STATIONS . . . 25

P L A T E D D I N N E R SCAPITAL DINNER . . . 29

SIT DOWN DINNER . . . 30

DINNER BUFFET . . . 31

B A R & B E V E R A G ECLASSIC / PREMIUM / TOP SHELF . . . 34

BEER, WINE, SOFT DRINK . . . 35

CASH BAR . . . 35


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Mazzone Hospitality has exclusive rights to all food and beverage service for consumption on the premises. Food and/or beverage may not be brought in by clients, guests or exhibitors. Conventions with exhibitors offering product samples may be an exception, see sampling policy.

SITE RELATED FEES / Albany Capital Center rental arrangements and fees are coordinated directly with SMG. Mazzone Hospitality site fees, including but not limited to, pre-set, ceremony and rehearsal, etc, will be outlined in your catering contract and banquet event order (BEO).

CONTRACTS AND BEOS / In conjunction with your Mazzone Hospitality contract, you will receive a food and beverage banquet event order outlining your food and beverage arrangements. Your BEO must be signed and returned to your event planner no less than ten (10) business days prior to your event.

DEPOSITS AND EVENT PAYMENTS / The deposit listed is required with the return of your Mazzone Hospitality contract to confirm your event. All deposits are non-transferable and non-refundable. Your event planner will estimate your function’s total cost based on your final count five (5) business days prior to your event. Unless other credit arrangements have been made with your event planner, the estimated total is due three (3) business days prior to your event. Published pricing reflects a 2% cash payment discount. Personal checks are accepted for deposits up to ten (10) days prior to function date. Thereafter, acceptable forms of cash payments include certified check, certified personal check or cash. As a convenience we will accept credit cards, but pricing will revert back to our non-cash rate. Should full payment not be received in the terms outlined in your contract, a 1.5% monthly interest charge will be assessed on the unpaid balance.

SAMPLING / Food and/or beverage samples may be offered if the product being sampled is served by the exhibiting company. A current health permit and/or NYSLA marketing permit must be on file with the catering office. Sample sizes are as follows:-Alcohol: Ask event planner-Food: Not more than two (2) ounces-Non-Alcoholic Beverages: Not more than four (4) ounces

EVENT PRODUCTION/GRATUITIES / Our Event Production Fee is based on the specifics of your event and is subject to change with your final details. This fee includes all necessary glassware, china, stainless flatware, white or black poly-cotton linen for food & beverage tables, your choice of napkin color (when applicable), serving equipment and service and culinary personnel. Events that are labor-intensive, logistically challenging, or food and beverage stations that require an attendant may necessitate additional labor charges.A gratuity or tip is not required; however, if you feel our staff has exceeded your expectations you are welcome to provide a gratuity/tip which will be fully distributed to the service personnel who provided the service for your event or to the staff members to which you specifically designate.

GUARANTEES / Attendance and pre-selected meal counts for your event must be received five (5) business days in advance of the event. At 72 hours prior to your event, the count is considered a guarantee and you will be billed for that number, or the number of guests served, whichever is greater. Mazzone Hospitality will be prepared to serve and set your banquet space for 5% over the guaranteed guest count for events up to 500 people.

CONCESSION SERVICE / For events requiring concessions, a $300 set-up fee per day applies. Should sales exceed $2,500 on a given day, the $300 fee is waived for that day. Mazzone Hospitality reserves the right to make an operational decision when deciding on specific items to offer for sale at any given concession stand. Great care will be demonstrated to offer guests a variety of items that strive to meet the needs of each group entering the facility. Should a client require a specific offering, Mazzone Hospitality will issue a contract with a $2,500 required daily minimum and set-up fee. If sales do not reach this amount, the client will be responsible for the balance and the contracted set-up fee.



$500$500

Our Event Production EVENT PRODUCTION / GRATUITIES /

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B R E A K F A S TT H E M O S T I M P O RTA N T

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CONTINENTAL BREAKFASTP r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

F i n a l G u e s t C o u n t Re q u i r e d 5 B u s i n e s s D a y s P r i o r To E v e n tI n c l u d e s L i n e n Fo r B u f f e t Ta b l e s O n l y

G l a s s w a r e , S i l v e r, C h i n a , S e r v i c e U t e n s i l sAv a i l a b l e Fo r A M i n i m u m A d u l t G u e s t C o u n t O f 2 0 Pe o p l e

MAKE IT FAST $8.50Assorted Bagels With Butter And Cream Cheese

Chef Selected Freshly Baked Assorted Pastries, Butter, JamSignature Blend Of Coffee, Decaffeinated Coffee, Assorted Teas

YOGURT PARFAIT PARTY $13Assorted Greek Yogurts

House-Made Granola Bars And Strudel SticksSignature Blend Of Coffee, Decaffeinated Coffee, Assorted Teas

Assorted Chilled Juices: Orange, Cranberry, Apple

NEW YORKER $12Seasonal Fresh Fruit

New York Style Bagels with Vegetable And Regular Cream Cheeses, Butter, JamSignature Blend Of Coffee, Decaffeinated Coffee, Assorted Teas

Assorted Chilled Juices: Orange, Cranberry, AppleAdd Smoked Salmon For $6 Per Person

THE CLASSIC $13.50Seasonal Fresh Fruit

Croissants, Assorted Muffins And Chef Selected Pastries, Butter, JamSignature Blend Of Coffee, Decaffeinated Coffee, Assorted Teas

Assorted Chilled Juices: Orange, Cranberry, Apple

EXECUTIVE CONTINENTAL $18Seasonal Fresh Fruit

Croissants, Assorted Muffins And Chef Selected Pastries, Butter, JamAssorted Greek Yogurts

House-Made Granola BarHot Oatmeal, Maple Syrup And Brown Sugar, Dried Cranberries And Almonds

Signature Blend Of Coffee, Decaffeinated Coffee, Assorted TeasAssorted Chilled Juices: Orange, Cranberry, Apple

PLATED BREAKFASTPre-Set On Each Guest Table

Freshly Baked Assorted Muffins, Danish, Breakfast Breads, Whipped ButterSeasonal Fruit

THE EYE OPENER $26Vegetable and New York Cheddar Frittata

Crisp Bacon, Skillet Fried Potatoes, Buttermilk Biscuit Orange Juice and Signature Blend Of Coffee, Decaffeinated Coffee, Assorted Teas Offered Table Side

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HOT BUFFET BREAKFASTP r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s



RISE AND SHINE $18Scrambled Eggs

Skillet Fried Breakfast Potatoes Bacon Or Pork Sausage Links

Buttermilk Biscuits Signature Blend Of Coffee, Decaffeinated Coffee, Assorted Teas

Citrus Infused Water

RISE AND SHINE DELUXE $24Scrambled Eggs

Bacon And Pork Sausage LinksSkillet Fried Breakfast Potatoes

Mini Muffins And Buttermilk BiscuitsFresh Fruit Salad

Your Choice Of French Toast Or Belgian Waffles Signature Blend Of Coffee Decaffeinated Coffee, Assorted Teas

Orange Juice Citrus Infused Water

HEALTHY START BREAKFAST $25Vegetable And Egg White Scramble

Sweet Potato HashFresh Fruit Salad

Assorted Individual YogurtsHouse Made Granola And Steel Cut Oatmeal - Dried Cranberries, Raisins, Almonds

Maple Syrup Chilled Milk


SUNNY DAY BREAKFAST BUFFET $24Broccoli And Vermont Cheddar Cheese Frittata

Pork Sausage LinksSkillet Fried Breakfast Potatoes

Mini Croissants, MuffinsFresh Fruit Salad

Assorted Individual YogurtsHouse Made Granola - Dried Cranberries, Raisins, Almonds, Chilled Milk


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A LA CARTE BREAKFAST ENHANCEMENTSM u s t B e P u r c h a s e d A s A c c o m p a n i m e n t To B r e a k f a s t M e n u P a c k a g e • E v e n t P r o d u c t i o n A p p l i e s

Sliced Fresh Fruit $4.00 ppBacon Or Sausage $3.00 pp

Individual Yogurts $2.50 EachOatmeal With Dried Cranberries, Raisins, Almonds, Maple Syrup $4.00 pp

Two Dozen Assorted Petite Pastries 28.00Breakfast Sandwiches (Egg And Cheese) $4.00 Each

Breakfast Sandwich (Bacon, Egg And Cheese) $5.00 EachBottled Juice $2.50 Each

Bottled Water $2.00 EachBottled Soft Drinks $2.00 Each

Bulk Juice $1.50 ppCitrus Infused Water $1.00 pp

Bottled Iced Tea, Fruit Punch, Lemonade $3.00 Each

Q U I C H E $ 1 8 Priced Per Quiche 12 Slices - Flavor Choices Below

Broccoli And Cheddar (V)Bacon And Swiss

Spinach And Three Cheese (V)

B A G E L & S C H M E A R $ 1 6 5Platter Serves 20 To 25 People

Smoked Salmon, Assorted Bagels And Cream Cheese, Traditional Garnishes

B A K E RY B Y T H E D O Z E N $ 2 6House-Baked Granola Bars

Assorted Bagels With Cream Cheese & ButterAssorted MuffinsCinnamon Rolls

Chef Selected Variety Tray

S TAT I O N U P G R A D E SM u s t B e P u r c h a s e d A s A d d i t i o n To A B r e a k f a s t M e n u P a c k a g e

E v e n t P r o d u c t i o n A p p l i e s

OMELET STATION $8Minimum 30 people (GF)

Assorted Fillings To Include: Onions, Peppers, Mushrooms, Spinach, Tomatoes,

Chopped Bacon and Ham, Cheddar Cheese(Station Chef Fee $150, One Chef Needed

For Every 75 Guests)

FRENCH TOAST STATION $7Minimum 30 People

Thick Sliced Egg-Dipped Bread Prepared In The Classic Way With Assorted Toppings To Include:

Warm Maple Syrup, Cinnamon Sugar, Seasonal Fresh Berries And Vanilla Whipped Cream

BELGIAN WAFFLE STATION $7Light And Fluffy Waffles Made To Order

Toppings: Warm Maple Syrup, Cinnamon Sugar, Fresh Berries, Chocolate Hazelnut Spread,

Whipped Cream, Vanilla Yogurt, Toasted Walnuts, Butter

Add On: Vanilla Ice Cream $1

MIMOSA STATION $12Minimum 30 people

Freshly Squeezed Orange Juice, Pineapple Juice Grapefruit Juice, Citrus Infused Water

Champagne Fresh Fruit Garnish

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B R E A K SI N T E R M I S S I O N S

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ALL DAY PACKAGESP r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

F i n a l G u e s t C o u n t Re q u i r e d 5 B u s i n e s s D a y s P r i o r To E v e n tI n c l u d e s L i n e n Fo r S t a t i o n O n l y ( W h e r e A p p l i c a b l e ) A l l D i s p o s a b l e * ( 5 ) H o u r s C o n t i n u o u s l y Re f r e s h e d

Av a i l a b l e Fo r A M i n i m u m A d u l t G u e s t C o u n t O f 2 0 Pe o p l e

HYDRATION STATION $4 Citrus Infused Water

COFFEE & WATER STATION $9Citrus Infused Water

Signature Blend Of Coffee Decaffeinated Coffee, Assorted Teas

THE WORKS STATION $15Saratoga Bottled Water

Signature Blend Of Coffee Decaffeinated Coffee, Assorted TeasUnsweetened Iced Tea and Lemonade

Assorted Bottled Soft Drinks

MEETING ROOM SETUP $5Glass at Each Setting

Refreshed Ice Water PitchersAssorted Candy Dishes

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MORNING & AFTERNOON BREAKSP r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s



THE QUENCHER $6.50 Signature Blend Of Coffee Decaffeinated Coffee, Assorted Teas, Assorted Soda And Bottled Water (V)

Add A Coffee Refresh For $2.50 Per Person For 2 Hours

THE CLASSIC $8Home-Style Cookies And Brownies

Signature Blend Of Coffee Decaffeinated Coffee, Assorted Teas Or Assorted Soda


VEGGIES AND DIP $8Market Fresh Crudités With Green Goddess Dip

Citrus Infused Water (GF)

FRUIT AND GRANOLA $8.50An Assortment Of Whole Fresh Fruit

House-Made Granola BarsBottled Water

AFTERNOON NOSH $9Tortilla Chips With Salsa & Guacamole

Hummus With Toasted Pita Kettle Chips With Bleu Cheese Dip

Assorted SodaCitrus Infused Water

DIPS, STICKS & VEGGIE CHIPS $10Black Pepper Bread Sticks And Assorted Veggie Chips

With Red Beet Hummus, Eggplant Spread, Spinach And Artichoke Dip Plain Bread Sticks

With Almond Butter, Honey Mascarpone And Nutella Citrus Infused Water

COOKIE MONSTER $8.50Oatmeal Raisin, Peanut Butter, Sugar

Macadamia Nut And Chocolate Chip Cookies Signature Blend Of Coffee Decaffeinated Coffee, Assorted Teas

Choice Of Chilled Milk, Chilled Milk Chugs Or Assorted SodaCitrus Infused Water

ANGELO’S CUPCAKE SHOPPE $9An Assortment Of Gourmet Cupcakes With Buttercream And Cream Cheese Frosting

Chilled Milk, Bottled SodaCitrus Infused Water

HAPPY TRAILS $9Vanilla And Mixed Berry Yogurts With Build Your Own Toppings Bar Including:

Almonds, Dried Cranberries, Raisins, House-Made Granola, Dried Apricots, Toasted Coconut


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ADIRONDACK BYO TRAILMIX $9Served With Trail Mix Bags Or Bowls

Choose From Fun Ingredients Including: House-Made Granola, Chocolate Chips, Peanuts, Pretzels,

Dried Cranberries and Raisins, Almonds, Walnuts And Toasted CoconutCitrus Infused Water

BISCUIT BAR $6.50 Warm Mini Biscuits

Honey, Whipped Cinnamon Butter, Local Jams, Preserves And Fresh BerriesCitrus Infused Water

POPCORN BAR $6Traditional Popcorn With Shakers Of:

Chili Lime, Ranch, Movie Theater Butter And White Cheddar SeasoningsSweet Kettle Corn With Shakers Of: Maple Butter And Cinnamon Sugar


MILK AND DONUTS $8An Assortment of Iced, Sprinkled And Frosted Donuts

Grab-N-Go Milk: Whole, Skim, ChocolateSignature Blend of Coffee, Decaffeinated Coffee, Assorted Teas

SORBET STATION $9Lemon Sorbet And Raspberry Sorbet

Sliced Strawberries, Raspberries, Blackberries, Diced Mango Toasted Coconut, Sugar Cone Crumbles


LEMONADE STAND $8Fresh Baked Assorted Citrus Fruit Dessert Bars

Assorted CookiesFresh Fruit Salad

Fresh Squeezed Traditional and Strawberry LemonadeRefreshing Iced Tea

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*All catering can be prepared as full service or drop-off service. Full service catering includes; linen for buffet tables only, paper products, service utensils and wait staff.Upgrade to china for an additional $4.00 per person. Drop-off service includes; paper products and service utensils.Delivery fee is applied to all drop-off catering. 20% service fee applied to all full service catering*Gluten Free and Kosher Options Available

L U N C HLUNCHBOX: REINVENTED

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LUNCH BUFFETSP r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s



EXECUTIVE LUNCH ROOM BUFFET $19Pre-Made Sandwiches:

Medium Rare Roast Beef, Turkey Breast, Baked Ham,Vegan Grilled Vegetable And Hummus WrapGarnished With Lettuce, Tomato, Appropriate Condiments And Pickles

Two A La Carte Salads (See Next Page) Potato Chips

Assorted Cookies And Brownies Bottled Water

BASIC LUNCH ROOM $17Assorted Full Deli Sandwiches And Wraps

Potato ChipsAssorted Cookies

Bottled Water

SOUP & SALAD $18.50Classic Caesar Salad, Greek Salad, Tossed Garden Salad

Served With: Grilled Chicken

Soup Of The DayRolls And ButterAssorted Cookies

Bottled Water

A LITTLE BIT OF EVERYTHING $20.50Classic Caesar Salad With Garlic Croutons And Grilled Chicken

Petite Pre-Made Sandwiches Choice Of Deli Salad (See Next Page)

Assorted Cookies And Brownies Bottled Water

THAT’S ITALIAN $25Italian “Antipasto” Salad

Chicken Parmesan And Meatballs Penne With MarinaraAssortment of Bread

Italian SweetsBottled Water

FARM TO CAPITAL $27Vegetable And Cheese Flatbreads

Farmers Market SaladNY Cheddar Mac & Cheese

Herb Chicken Cutlets with Nine Pin Cider SauceSeasonal Dessert

Bottled Water

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A LA CARTE SALADS $3P r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

German Potato Salad (GF) • Classic Potato Salad (GF) • BLT Macaroni Salad • Classic Macaroni Salad • Tossed Salad (V) (GF)• Kale Slaw (V)

• Pesto Tortellini • Asian Noodle

LUNCH & BREAK BOXESP r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

I n c l u d e s D i s p o s a b l e C u t l e r yAv a i l a b l e Fo r A M i n i m u m A d u l t G u e s t C o u n t O f 2 0 Pe o p l e

PRIME BOXED SALAD $15 Your Choice Of Chicken Caesar, Greek With Chicken, Or Chef ’s Salad

Includes Roll And ButterCookie

Bottled Water

PRIME BOXED LUNCH $15Assorted Sandwiches To Include:

Oven Roasted Turkey Breast, Medium Rare Roast Beef, Baked Ham, Grilled Vegetable And Hummus Wrap Lettuce, Tomato, Individual Condiment Selection

Potato ChipsCookie

Bottled Water

DELUXE BOXED LUNCH $17Assorted Sandwiches To Include:

Turkey With Cheddar And Cranberry Mayo On Multi-grain Bread Ham, Gruyère, Stone Ground Mustard On Seeded Rye

Roast Beef, Swiss, Horseradish Aioli On Telera RollWhole Fruit Potato Chips

Chocolate Fudge Brownie Bottled Water

BREAK BOXESP r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

BREAKFAST $8Muffin

Whole FruitJuice Or Milk Chug

MID DAY $7Granola Bar

Cheddar PopcornBottled Water

HEALTHY $8Carrots And Celery

Roasted Chickpea HummusWhole Fruit

Bottled Water

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PLATED MEALS

Available For A Minimum Of 30 PeopleIncludes Glassware, Silver, China

All Hot Plated Luncheons Are Served With Your Choice Of: Salad, One Plated Entrée, Fresh Rolls And Butter, Ice Water, And Your Choice Of One Dessert

Entrée Count Is Required 5 Business Days Prior To Your Event

HOT BUFFETS

Available For A Minimum Of 30 PeopleIncludes Glassware, Silver, China And Linen For Buffet Tables Only

Hot Buffets Include Your Choice OfSalad, Two Entrées, Two Accompaniments, Fresh Rolls And Butter, Dessert And Iced Water

Guest Count Is Required 5 Business Days Prior To Your Event

We Are Happy To Accommodate Dietary Restrictions, Please Discuss With Your Event Planner When Providing Final Counts.

Full Length Linens For Guest Tables Can Be Added - See Event Planner

&m e a l s

P L A T E DB U F F E T

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PLATED ENTRÉE LUNCHEONP r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

I n c l u d e s Yo u r C h o i c e O f O n e S a l a d , O n e E n t r ée , Ro l l s A n d B u t t e r, I c e d Wa t e r A n d C h o i c e O f D e s s e r t

SALADSGARDEN

With Mixed Greens, Cucumbers, Grape Tomatoes, Shredded Carrots, Dark Balsamic Vinaigrette (GF)

SPINACHCarrots, Grape Tomatoes, Chopped Egg, Bacon, Dijon Vinaigrette

GREEKWith Mixed Greens, Cucumbers, Kalamata Olives Tomatoes, Red Onions, Feta Cheese, Greek Dressing (GF)

ENTRÉESCRACKED PEPPER SALMON $29

Seared Salmon, Wilted Kale, Roasted Garlic White Bean Puree, Lemon, White Wine Sauce (DF) (GF)

CHAR GRILLED SIRLOIN $31Merlot Demi, Smashed Yukon Gold Potatoes, Seasonal Vegetables (GF)

RED WINE BRAISED BONELESS SHORT RIBS $30Garlic Whipped Potatoes, Seasonal Vegetables (GF)

PAN SEARED STATLER CHICKEN $30Topped With Rosemary Pan Sauce, Polenta Cake, Roasted Asparagus (DF, GF)

MARINATED AND GRILLED SAGE PORK RIB EYE $28Nine Pin Cider Pan Sauce, Whipped Sweet Potatoes, Seasonal Vegetables (GF)

STUFFED CHICKEN $28 Seasonal Vegetable And Starch To Compliment Seasonal Stuffing

GRILLED EGGPLANT STACK $29Fresh Mozzarella And Spinach, Served With Cappelini Nest, Basil Pesto

CHICKEN MILANESE $28Breaded Cutlet, Shallots, Blistered Grape Tomato,

Marsala Wine Sauce, Roasted Potatoes

HERB CRUSTED COD $29Charred Pepper And Tomato Relish, Cauliflower Couscous, Seasonal Vegetables (DF, GF)

GRILLED VEGETABLE NAPOLEON STACK $24Grilled Portobello Mushroom, Wilted Spinach, Roasted Peppers, Grilled Onion And Zucchini Stack,

Cauliflower Couscous, Basil Oil Drizzle (Vegan, DF, GF)

WILD MUSHROOM RAVIOLI $24Fresh Peas, Lemon Basil Cream

DESSERTSCheesecake With Fresh Berries • Seasonal Fruit Trifle • Old-Fashioned Carrot Cake

• Chocolate Flourless Cake (GF) • Classic Apple Tart • Fruit Mousse (GF)

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PLATED SALAD OR SANDWICH LUNCHEONP r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

I n c l u d e s Yo u r C h o i c e O f O n e S a l a d O r S a n d w i c h , Ro l l s A n d B u t t e r, I c e d Wa t e r A n d C h o i c e O f D e s s e r t

SALADSASIAN SALAD $19

Ginger Soy Lo Mein Noodles, Sesame Chicken, Edamame, Mandarin Oranges, Toasted Almonds, Shredded Carrots

HARVEST SALAD $19Mixed Greens, Maple Smoked Chicken, Dried Cranberries, Granny Smith Apples,

Goat Cheese, Almonds, Cider Dijon Dressing (GF)

GREEK SALAD $19Mixed Greens, Grilled Sliced Chicken, Cucumbers, Kalamata Olives,

Tomatoes, Red Onions, Feta Cheese, Lemon Vinaigrette Dressing (GF)

STEAK HOUSE SALAD $22Field Greens, Bleu Cheese Crumbles, Crispy Onions, Grilled Marinated Steak,

Grape Tomatoes, Cucumbers, Truffle Vinaigrette

GRILLED SALMON SALAD $22Spinach, Grilled Salmon, Roasted Fennel, Strawberries, Red Onion, White Balsamic Vinaigrette

LEMONGRASS CHICKEN SALAD $22Napa Cabbage, Carrot, Radish, Cilantro, Scallions, Peanuts, Sesame-Ginger Dressing (GF)

NAPA SALAD $22Napa Cabbage, Sliced Chicken, Mixed Greens, Grapes, Cucumbers, Chickpeas,

Feta Cheese, Pistachios, Dried Cherries, Balsamic Vinaigrette (GF)

SANDWICHESS e r v e d w i t h K e t t l e C h i p s , P i c k l e a n d C h e f S e l e c t e d D e l i S a l a d

TURKEY PASTRAMI $22House Smoked Turkey Pastrami on Rye with Gruyere Cheese, Baby Arugula and Dijon Aioli

PESTO CHICKEN $22Slow Roasted Chicken on Ciabatta with Pesto, Tomato, Fresh Mozzarella and Basil

TUNA NICOISE $24Seared Ahi Tuna on Baguette with Shaved Fennel, Olive Tapenade,

Red Onion and Sun-Dried Tomato Aioli

STEAK SANDWICH $24House Roasted Beef Sirloin with NY Cheddar, Crispy Onions,

Baby Spinach and Fresh Horseradish Aioli

MEDITERRANEAN CAULIFLOWER $20Roasted Cauliflower on Herbed Focaccia with Fresh Chickpea Hummus,

Preserved Lemon and Walnut Pesto (V)

DESSERTSCheesecake With Fresh Berries • Seasonal Fruit Trifle • Old-Fashioned Carrot Cake

• Chocolate Flourless Cake (GF) Additional $2pp • Classic Apple Tart • Fruit Mousse (GF)

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HOT BUFFET LUNCHEON $28P r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

I n c l u d e s Yo u r C h o i c e O f O n e S a l a d , Tw o E n t r ée s , Tw o A c c o m p a n i m e n t s , Ro l l s A n d B u t t e r, I c e d Wa t e r A n d C h o i c e O f D e s s e r t

SALADSHARVEST SALAD

Mixed Greens, Dried Cranberries, Apples, Goat Cheese, Almonds, Cider Dijon Dressing (GF)

CLASSIC CAESAR SALADRomaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese, Traditional Caesar Dressing

GARDEN SALADMixed Greens, Seasonal Fresh Vegetables, Croutons, White Balsamic Dressing

GREEK SPINACH SALADRomaine and Spinach Mix, Cucumbers, Red Onions, Tomatoes, Feta Cheese,

Kalamata Olives, Lemon Vinaigrette Dressing (GF)

KALE SALADRoasted Butternut Squash, Pickled Onions, Toasted Pepitas, Ricotta Salad, Cider Dijon Dressing (GF)

SPINACH SALADQuinoa, Crispy Chickpeas, Red Onion, Aged Sherry Vinaigrette (GF, DF, Vegan)

STRAWBERRY ARUGULA SALADBaby Arugula, Field Greens, Feta Cheese, Red Onions, Toasted Almonds, Balsamic Vinaigrette (GF)

ENTRÉESSEASONAL STUFFED CHICKEN

With Complimenting Sauce

CHICKEN MILANESE Breaded Cutlet, White Wine Sauce, Roasted Tomatoes

GNOCCHI Italian Sausage, Butternut Squash, Kale, Garlic Parmesan Broth

SOLE FLORENTINESpinach Garlic Stuffing, Lemon White Wine Sauce

CITRUS SALMONPreserved Lemon Gremolata (GF, DF)

SPINACH AND RICOTTA LASAGNAMarinara and Mozzarella Cheese

PEPPER STEAK TIPS Sautéed Peppers, Sweet Ginger Soy Sauce

ITALIAN MEATBALLS Marinara, Fresh Basil

ROASTED PORK LOIN Roasted Apple Gravy (GF)

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ACCOMPANIMENTSMashed Potatoes (GF)

Whipped Sweet Potatoes (GF)Herb Roasted Red Potatoes (GF)

Rice Pilaf (GF)Glazed Carrots (GF)

Green Beans (GF)Roasted Root Vegetables (GF)

Penne With Tomato Basil Marinara

DESSERTSMini Cheesecake With Fresh Berries ($2 pp)

Seasonal Fruit TrifleCookie & Brownie Platter

Classic Apple CrispMini Chocolate Flourless Cake (GF) ($2 pp)

Cannolis and Cream Puffs ($2pp)Assorted Fruit TartsAssorted CupcakesFruit Mousse (GF)

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“BUILD YOUR OWN” BUFFET LUNCHEONSPe r Pe r s o n P r i c i n g • E v e n t P r o d u c t i o n A p p l i e s

B u i l d Yo u r O w n B o w l s W i t h A n A s s o r t m e n t O f Fr e s h I n g r e d i e n t s A l l B o w l s I n c l u d e C i t r u s I n f u s e d Wa t e r & C h o i c e O f O n e D e s s e r t

SOUTHWEST BOWL $17Salad:

Southwest Salad, Chipotle Ranch DressingChoose 2 Starches:

Cilantro Lime Rice, Brown Rice, Flour Tortillas, Black BeansChoose 2 Proteins:

Pulled Chicken, Pork Carnitas, Baja Style Crispy Fish Or Beef Barbacoa (Tender Chili Braised Beef Brisket)

Toppings Included:Cheddar Cheese, Lettuce, Red Onion, Scallions, Jalapeños,

Black Olives, Salsa, Pico De Gallo, Sour Cream (Add Guacamole $1.00pp)

ASIAN BOWL $20Salad:

Asian Salad, Honey Miso VinaigretteChoose 2 Starches:

Jasmine Rice, Brown Rice, Rice Noodles, Lo Mein NoodlesChoose 2 Proteins:

Sesame Ginger Glazed Chicken Breast, Miso Glazed Salmon, Beef Bulgogi (Korean BBQ), Marinated Tofu

Toppings Included:Asian Slaw, Cucumbers, Carrots, Edamame, Scallions, Broccoli, Water Chestnuts,

Crispy Wontons,Toasted Sesame Seeds, Soy Sauce, Teriyaki Sauce

FARMER’S MARKET BOWL $20Salad:

Kale Salad, Apple Dijon VinaigretteChoose 2 Starches:

Brown Rice, Quinoa Pilaf, Tabbouleh, Sweet Potato Hash, Naan BreadChoose 2 Proteins:

Grilled Sliced Chicken, Turkey And Spinach Meatballs, Five Bean Chili, Citrus SalmonToppings Included:

Roasted Beets, Shredded Carrots, Broccoli Slaw, Marinated Chickpeas, Tomatoes, Scallions, Roasted Peppers, Sprouts, Red Pepper Coulis And Basil Pesto

MEDITERRANEAN BOWL $20Salad:

Greek Salad With Lemon Vinaigrette DressingChoose 2 Starches:

Cous Cous, Tabbouleh, Lemon Orzo Pilaf, Greek Style Roasted Potatoes, Rice Pilaf, Pita BreadChoose 2 Proteins:

Greek Chicken, Falafel, Greek Meatballs Or Herb Crusted CodAssorted Toppings Included:

Baby Spinach, Feta Cheese, Cucumbers, Tomatoes, Red Onions, Peppers, Kalamata Olives, Dill Tzatziki And Harissa Sauce

CHOICE OF ONE DESSERTMini Cheesecake With Fresh Berries ($2 pp) • Seasonal Fruit Trifle

• Cookie & Brownie Platter • Classic Apple Crisp • Mini Chocolate Flourless Cake (GF) ($2 pp)Cannolis and Cream Puffs ($2pp) • Assorted Fruit Tarts • Assorted Cupcakes • Fruit Mousse (GF)

21

C O C K T A I LR E C E P T I O N S

Av a i l a b l e Fo r A M i n i mu m O f 5 0 Pe o p l eA l l Re c e p t i o n Pa c k a g e s I n c l u d e :

I n c l u d e s G l a s s w a r e , S i l ve r, C h i n a , S e r v i c e U t e n s i l s L i n e n Fo r Fo o d Ta b l e s

Full Length Linens For Guest Tables Can Be Added - See Event PlannerGuest Count Is Required 5 Business Days Prior To Event

22

TASTE OF MAZZONE $30 P r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

A d a p t a t i o n s O f M a z z o n e C l a s s i c s

Rooted In Family Traditions And Servicing The Capital District In New York For The Past 23 Years, Mazzone Hospitality’s Relentless Desire To Please Our Customers And Their

Guests Has Rewarded Us With Their Loyalty. We Start And End Each Day With An Appreciation Of Our Clients And The Responsibility We Have To Deliver Delicious And

Artfully Presented Food And Impeccable Service.

STATIONARY DISPLAYSCrisp Vegetable Crudité With Chipotle Ranch Dip

Chef Selected Meat And Cheese Board With Traditional GarnishesWarm Herb Marinated Olives

MAZZONE STATIONARY FAVORITES

ANGELO’S 677 PRIME 677 “Chop”

Chopped Iceberg, Romaine, Avocado, Tomato, Cucumbers,Fried Onions, Red Onion, Bleu Cheese Crumbles, White Balsamic Dressing

TAVOLO Chicken Tavolo

Pan-Fried Chicken, Arugula, Tomatoes, Red Onions, Mozzarella, Balsamic Dressing

TALA BISTROEdamame Dumplings

Edamame, White Truffle, Scallion, Porcini Broth

PRIME AT SARATOGA NATIONAL 7 Hour Cherry Pork

Fresh Fried Chips, Pepper Jack Cheese

FISH AT 30 LAKEAhi Tuna Nachos

Seared Tuna, Jalapeño, Avocado,Sriracha Aioli, Sweet Soy, Pico De Gallo, Crispy Wonton Chips

DELIVERING THE DIFFERENCEDELIVERING THE DIFFERENCE

23

TASTE OF NY RECEPTION $23P r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

STATIONARY APPETIZERS:Farmhouse Cheese Board, Crackers, Flatbread

Fresh Fruit Display, Raspberry Yogurt DipCrisp Vegetable Crudité, Chipotle Ranch Dip

Will Include But Not Limited To Hudson Valley Farms; Chaseholm Farm Creamery Alpage Gruyère,

Sprout Creek Farm Kinkead, Hawthorne Valley May HillSaratoga Chips, Blue Cheese Dip

Seasonal Vegetable Bruschetta, Rustic ToastsChicken Riggies: Rigatoni, Chicken, Sweet & Spicy Peppers, Creamy Tomato Sauce

CHOICE OF 1 NEW YORK SLIDER:Angus Burger, NY Cheddar Cheese

Beef On Weck Corned Beef Rueben

Buffalo Chicken, Blue CheeseDeep Fried Haddock, Cole Slaw, Tartar

PRIME RECEPTION $22P r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

STATIONARY APPETIZERS:Warm Eggplant And Tomato Salad, Shaved Red Onion, White Balsamic, Fresh Basil

Roasted Garlic, 4 Cheese Fondue, CrostiniChef Selected Meat And Cheese Board, Traditional Garnishes

Wilted Spinach And Goat Cheese SaladWild Mushroom, Gruyère, Fresh Herb Flatbreads

Artisan Bread, Crackers

PASSED HORS D’OEUVRES:Fresh Tomato Mozzarella Crostini, Balsamic Glaze

Chimichurri Beef Empanada With Cilantro Lime Crème FraicheChicken Pot Stickers With Ponzu Dipping SauceMaryland Crab Cakes With Cajun Remoulade

CHOICE OF ONE PASTA & ONE SAUCEIncludes Basket Of Fresh Bread, Whipped Butter

CHOOSE ONE PASTASpaghetti, Penne, Cavatappi, Rigatoni

CHOOSE ONE SAUCETomato Basil MarinaraAngelo’s Sherry Cream

Garlic Parmesan AlfredoSpicy Puttanesca

Spinach and Basil Pesto

24

CORPORATE COCKTAIL RECEPTION OFFERINGSP r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

F i n a l G u e s t C o u n t Re q u e s t e d 5 B u s i n e s s D a y s P r i o r t o Yo u r E v e n t

RECEPTION I - $26Stationary Hors d’Oeuvres Display - All Items Included

Butler Passed - Select 4 Items from the Butler Passed Hors d’Oeuvres ListingAdd Dessert Display $12 Per Person

RECEPTION II - $34Stationary Hors d’Oeuvres Display - All Items Included

Butler Passed - Select 5 Items from the Butler Passed Hors d’Oeuvres ListingSelect (2) Hot Chaffing Dish Selections (Below)

Add Dessert Display $12 Per Person

STATIONARY HORS D’OEUVRES DISPLAYChickpea and Roasted Garlic Hummus, Cumin Toasted Pita

Artisan Farmhouse Cheeses, Crackers and FlatbreadsSpinach and Artichoke Dip, Garlic Toasts

Lemon Rosemary Cracked OlivesHouse Made Guacamole, Tortilla Chips, Salsa

HOT CHAFFING DISH SELECTIONSCheese & Potato Pierogies, Caramelized Onions, Cracked Black Pepper, Chive Sour Cream

Chicken and Spinach Meatballs, Madeira GravyParmesan Truffle Chicken Bites, Blue Cheese Dip

Rigatoni with Grape Tomatoes and Mascarpone Cream, Pecorino CrumbsKorean Sirloin Bites, with Grilled Bok Choy, Rice Noodles, Sesame Soy BBQ Sauce

Slow Cooked Beef Short Rib Macaroni & Cheese, Cracker Crumb ToppingApple Baked Brie, House Made Baguette

Chardonnay Cheese Fondue, House Made Baguettes

BUTLER PASSED HORS D’OEUVRESPork Potstickers with Ponzu Dip Sauce

Brie & Pear Phyllo Purse, Red Wine GlazeMini Margherita Pizza with Roma Tomatoes, Fresh Mozzarella, Basil

Pastry Jacket Applewood Smoked Sausage with Pear ChutneySeared Steak Crostini, Caramelized Onion, Goat Cheese, Grilled Pear

Maryland Crab Cake with Cajun RemouladeFeta and Spinach Spanakopita

Exotic Mushroom Bruschetta with Truffle Oil, Parmesan, Yellow Fingerling Potato Crisps (GF)Fresh Mozzarella and Tomato Brochette (GF)

Thai Shrimp Spring Roll

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GOURMET STATIONSP r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

POMMES FRITES STATION $8Crispy Shoestring, Sweet Potato & Eggplant Fries, Blue Cheese Dip,

Balsamic Onion Jam, Barbecue Sauce, Truffle Oil, Grated Pecorino, Bacon Cracklin’, Malt Vinegar, Cheese Fondue,

Pan Gravy, Sour Cream, Ketchup

FRESH PASTA BAR $10Chef Fee Applies

Fresh Made Cavatelli, Rigatoni Prepared Buffet SidePlease Select One Sauce to Accompany Each Pasta:

Slow Cooked Pork RagoutVegetable Bolognese, Shaved Pecorino

Roasted Tomato, Eggplant, Black Olives, Slivered Garlicky BrothShrimp, Light Tomato Basil Cream, Chopped Plum Tomatoes

Chicken Sherry Cream Sauce

CARVING STATION $14Chef Fee Applies

Our Traditional Carving Station Includes Your Choice Of Two Meats, Rolls And Butter Herb Crusted Roast New York Sirloin, Horseradish Cream, Shallot Demi

Thyme & Mustard Rubbed Roast Pork, Cider GravyOven Roasted Turkey Breast, Pan Gravy

Ham Pork “Steamship” Dijon Mustard, Cranberry-Port Sauce (Tier II, III) Herb Crusted Tenderloin of Beef, Angelo’s 677 Prime Steak Sauce, Gorgonzola Demi

Add $5++ Per PersonHerb & Ground Mustard Rubbed Leg of Lamb, Minted Tomato Jam, Pan Jus

Add $6++ Per Person

DIM SUM STATION $10Chicken Dumpling, Pork Potstickers, Duck Spring Rolls, Crispy Shrimp

Vegetable Egg Roll, Asian BBQ , Sweet Chili & Hoisin Sauces

TUSCAN ANTIPASTO $11Cured and Aged Salumi, Imported Italian Cheeses

Lemon Rosemary Cracked Olives Tomato and Mozzarella Salad with Basil Pesto and Extra Virgin Olive Oil

Oven Roasted Cauliflower with Fried Capers Balsamic Marinated Mushrooms

Calamari with Lemon Vinaigrette Your Choice of One Hot Selection:Arancini, Golden Filled Rice Balls

Eggplant Piccata, Tomato Butter SauceAssorted Stromboli, Tomato Basil Sauce

Pancetta and Pecorino Fried Spaghetti Cake , Sunday GravyToasted Four Cheese Ravioli, Sweet Garlic Anchovy Brown Butter

26


SLIDER STATION $10Chef Fee Applies

Angus Beef Burgers Sweet Garlic Pickles, Ketchup, Mustard, Spicy Truck SauceGround Sweet Italian Sausage with Basil, Provolone Cheese & Pesto Mayonnaise

Atlantic Battered Cod with Spicy Remoulade, Coleslaw, Lettuce, Tomatoes, Onion

ASIAN NOODLE STATION $11Noodles: Thai Rice & Lo Mein

Add-Ins: Slivered Egg, Scallions, Grilled Chicken, Roasted Pork, Toasted Peanuts, Grilled Shrimp, Shiitake Mushrooms, Cilantro, Spinach, Soy Sauce, Wok Fried Bok Choy,

Sesame Seeds, Dashi, Chicken Broth

PRIME STEAK HOUSE STATION $22Chef Fee Applies

Hand Carved Grilled New York Strip, Creamy Horseradish, 677 Prime Steak SauceLobster Mashed Potatoes

Creamed SpinachRoasted Exotic Mushrooms

Chop SaladSliced Rolls, Butter

ITALIAN- AMERICAN STATION $18Select Three

Scarpariello Chicken Breast and Thigh Meat, White Wine, Lemon, Basil, Sweet Fennel Sausage, Banana Peppers, Garlic Jus

Sunday Gravy Rigatoni, Slow Cooked Pork ShoulderBraciole Beef Filled with Ricotta and Parmesan, Slow Cooked in Red Sauce

Italian Wedding Soup Vegetable, Escarole, Chicken Broth, Mini Meatballs, Grated Pecorino Broccoli Rabe Garlic, Lemon Crushed Chili, Extra Virgin Olive Oil

Parmigiano Breaded Eggplant Layered with Mozzarella Cheese, Parmesan and Marinara Sauce Zuppa di Clams White Wine, Garlic, Tomato Herb Broth

MEXICAN TAQUERIA $10Street Tacos and Fajitas

Proteins: Mole Chicken, Steak Toppings: Guacamole, Sour Cream, Black Olives, Onions, Pico de Gallo,

Spicy Black Beans, Mexican Green Rice, Roasted Corn and Jack Cheese Quesadillas

Queso Fundido, Fried Tri-Colored Tortilla Chips

FRESH MOZZARELLA & HEIRLOOM TOMATO STATION $9Heirloom Tomatoes, Assorted Fresh Basil, Assorted Oils, Vinegars, Sea Salt, Black Salt,

Fresh Mozzarella, Burrata Grilled Ciabatta

AUTHENTIC SUSHI BAR $18Chef Fee Applies / Minimum 100 guests

Variety of Standard Rolls to include: Spicy Tuna Roll • Vegetable Roll • Futomaki Roll • Philadelphia Roll Alaskan Roll • Cucumber Roll • Boston Roll • Salmon Roll • California Roll • Spicy Nigiri

Tuna, Salmon, Eel and Red Tobiko Served with Pickled Ginger, Wasabi and Soy

27


SEAFOOD STATION $24Poached Shrimp Cocktail

Steamed PEI Mussels in Garlic White Wine Broth Calamari, Shrimp & Vegetable Salad

Stuffed Clams OreganatoSpicy Tuna Tartare

Fried Wontons, Peppery Cocktail Sauce, Sweet Chili Aioli, Lemon, Tabasco

SPANISH PAN STATION $18 / SELECT TWO Paella Chicken, Clams, Mussels, Peppers, Saffron Rice, Chorizo Sausage and Scallions, Seafood Broth

Chimichurri and Beef Empanada Cilantro Sour Cream, Chilean PebreFresh Squid White Wine, Lemon, Caper, Black Olives, Garlic and Chili Flake

Chorizo and Manchego Bites Romesco SauceGazpacho Fresh Chilled Tomato Soup, Chipotle Crème Fraîche

Garlic Chicken Wings Garlic, Sherry, Lemon and Oregano Glaze

CULINARY SMALL PLATE STATION $22Chef Fee Applies

Select One Hot and One Chilled

HOTMushroom & Ricotta Ravioli, Shaved Black Truffles, Arugula Pitaschio Pesto

Braised Beef Short Rib Ragout, Truffled Celeriac Potato Puree, Soy Brown Sugar Bbq Pork Belly, Daikon Radish Slaw, Toasted Sesame Seeds

Chicken & Spinach Meatball, Soft Mascarpone Polenta, Shaved PecorinoSweet Plantain And Chorizo Empanada, Cilantro Lime Crema

Smoked Mozzarella And Petit Pea Arancini, Roasted Garlic Aioli, Arugula

CHILLEDSmoked Salmon “Carpaccio” - Fried Capers, Pickled Red Onion, Lemon Aioli, Petit Croutons

Ruby Beets, Smoked Blue Cheese, Friseé, Toasted Almonds, White Balsamic VinaigrettePoached Jumbo Shrimp, Spicy Tomato & Cucumber Gazpacho, Lemon Yogurt

Crab Deviled Egg, Radish, Crispy PankoVegetable Summer Roll, Tofu, Cilantro, Nuoc Cham

Local Goat Cheese Panna Cotta, Toasted Hazelnuts, Micro Lettuces

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P L E A S E B E S E AT E DP L AT E D D I N N E R S

Av a i l a b l e Fo r A M i n i mu m O f 7 5 Pe o p l eA l l P l a t e d D i n n e r s I n c l u d e :

G l a s s w a r e , S i l ve r, C h i n aL i n e n Fo r Fo o d Ta b l e s

Full Length Linens For Guest Tables Can Be Added - See Event PlannerGuest Count Is Required 5 Business Days Prior To Event

29

CAPITAL DINNER $58P r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

I n c l u d e s Yo u r C h o i c e O f O n e A p p e t i z e r, O n e E n t r ée , Ro l l s A n d B u t t e r, I c e d Wa t e r A n d C h o i c e O f D e s s e r t

B a s e d O n 3 H o u r s O f S e r v i c e

STATIONARY HORS D’OEUVRE DISPLAYChickpea, Roasted Garlic Hummus, Cumin Toasted Pita

Artisan Farmhouse Cheeses, Crackers, FlatbreadsSpinach, Artichoke Dip, Garlic Toasts

Lemon Rosemary Cracked OlivesHouse-Made Guacamole, Tortilla Chips, Salsa

HOT ITEMS - SELECT TWOPork Potstickers, Ponzu Dipping Sauce

Cheese and Potato Pierogies, Caramelized Onions, Cracked Black Pepper, Sour CreamParmesan Truffle Chicken Bites, Blue Cheese Dip

Rigatoni, Grape Tomatoes, Mascarpone Cream, Pecorino CrumbsKorean Sirloin Bites, Grilled Bok Choy, Rice Noodles, Sesame Soy BBQ SauceSlow Cooked Beef Short Rib Macaroni and Cheese, Cracker Crumb Topping

Pastry Wrapped Apple Baked Brie, Toasted BaguetteChicken and Spinach Meatballs, Madeira Gravy

* Add a Selection of 4 Butler Passed Hors d’Oeuvres (See Options on Page 23) + $6 Per Person

APPETIZER House Salad Mixed Greens, Tomatoes, Cucumber, Black Olives, Garlic Croutons, Balsamic Vinaigrette

Greek Salad Romaine Wedge, Thick Sliced Tomato, Kalamata Olives, Roasted Red Onion,Feta Cheese, Lemon-Oregano Vinaigrette

Citrus Salad Baby Greens, Pink Grapefruit, Toasted Almonds, Shaved Red Onion, Ricotta Salata, Prosecco VinaigretteRoasted Baby Beets, Whipped Ricotta, Pea Tendrils, Pistachio (+ $3 Per Person)

Charred Shrimp, Avocado Puree, Roasted Corn, Jalapeno Gastrique (+ $3 Per Person)Black Pepper Tuna, Mango, Jicama, Baby Cilantro (+ $3 Per Person)

Beef Carpaccio, Blistered Heirloom Tomato, Rocket Lettuce, Smoked Lemon Vinaigrette (+ $3 Per Person)

ENTRÉES Chicken Marsala Sautéed Scallopini, Cremini Mushrooms, Shallots, Sweet Marsala Wine Sauce, Asparagus, Polenta Cake

Sole Florentine Spinach and Bread Stuffed, Lemon Velouté, Risotto CakeRoasted Pork Rib Eye Green Apple and Dried Cherry Stuffing, Pan Gravy, Buttered Green Beans

Pan Seared Statler Chicken Topped With Rosemary Pan Sauce, Polenta Cake, Roasted Asparagus (DF, GF)Grilled Eggplant Stack, Fresh Mozzarella And Spinach, Served With Cappelini Nest, Basil Pesto

Bistro Sirloin, Bordelaise Sauce, Smashed Potatoes, Baby CarrotsNew York Strip Steak (+$6 Per Person), Sautéed Mushrooms, Roasted Fingerling Potatoes, Sautéed Vegetables

Potato Crusted Salmon Cauliflower Potato Purée, Glazed Carrots, Lemon VeloutéBraised Beef Short-Rib and Stuffed Shrimp (+$6 Per Person), Boneless Beef Rib, Lemon Herb Stuffed Shrimp,

Citrus Butter, Whipped Potato, AsparagusFilet Mignon and Potato Crusted Salmon (+$6 Per Person), Mushroom Demi-Glaze, Lemon Aioli,

Asparagus, Sweet and White Potato Au GratinGrilled Vegetable Napoleon Stack, Grilled Portobello Mushroom, Wilted Spinach, Roasted Peppers, Grilled Onion and Zucchini

Stack, Cauliflower Couscous, Basil Oil Drizzle (Vegatarian, DF, GF)

INCLUDES:Complimentary Red and White House Wine Offered with Entrée Service

Signature Blend of Coffee, Decaffeinated Coffee, Assorted Teas, Rolls, Butter

30

CAPITAL DINNER DESSERTS Apple Berry Crisp, Vanilla Ice Cream

Raspberry Swirl NY Style Cheesecake, Whipped CreamChocolate Pot De Crème, Crispy Chocolate Dipped Wafer Basket

Coconut Cream Tart, Shaved Toasted CoconutChocolate Flourless, Raspberry Coulis, Whipped Cream

Assorted Platters - Pastries and Butter CookiesAssorted Platters - Mini Cupcakes (+$2 Per Person)

SIT DOWN DINNER $38P r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

I n c l u d e s Yo u r C h o i c e O f O n e A p p e t i z e r, O n e E n t r ée , Ro l l s A n d B u t t e r, I c e d Wa t e r A n d C h o i c e O f D e s s e r t

B a s e d O n 2 H o u r s O f S e r v i c e

APPETIZERHouse Salad Mixed Greens, Tomatoes, Cucumber, Black Olives, Garlic Croutons, Balsamic Vinaigrette

Greek Salad Romaine Wedge, Thick Sliced Tomato, Kalamata Olives, Roasted Red Onion,Feta Cheese, Lemon-Oregano Vinaigrette

Citrus Salad Baby Greens, Pink Grapefruit, Toasted Almonds, Shaved Red Onion, Ricotta Salata, Prosecco VinaigretteRoasted Baby Beets, Whipped Ricotta, Pea Tendrils, Pistachio (+ $3 Per Person)

Charred Shrimp, Avocado Puree, Roasted Corn, Jalapeno Gastrique (+ $3 Per Person)Black Pepper Tuna, Mango, Jicama, Baby Cilantro (+ $3 Per Person)

Beef Carpaccio, Blistered Heirloom Tomato, Rocket Lettuce, Smoked Lemon Vinaigrette (+ $3 Per Person)

ENTRÉESChicken Marsala Sautéed Scallopini, Cremini Mushrooms, Shallots, Sweet Marsala Wine Sauce, Asparagus, Polenta Cake

Sole Florentine Spinach and Bread Stuffed, Lemon Velouté, Risotto CakeRoasted Pork Rib Eye Green Apple and Dried Cherry Stuffing, Pan Gravy, Buttered Green Beans

Pan Seared Statler Chicken Topped With Rosemary Pan Sauce, Polenta Cake, Roasted Asparagus (DF, GF)Grilled Eggplant Stack, Fresh Mozzarella And Spinach, Served With Cappelini Nest, Basil Pesto

Bistro Sirloin, Bordelaise Sauce, Smashed Potatoes, Baby CarrotsNew York Strip Steak (+$6 Per Person), Sautéed Mushrooms, Roasted Fingerling Potatoes, Sautéed Vegetables

Potato Crusted Salmon Cauliflower Potato Purée, Glazed Carrots, Lemon VeloutéBraised Beef Short-Rib and Stuffed Shrimp (+$6 Per Person), Boneless Beef Rib, Lemon Herb Stuffed Shrimp,

Citrus Butter, Whipped Potato, AsparagusFilet Mignon and Potato Crusted Salmon (+$6 Per Person), Mushroom Demi-Glaze, Lemon Aioli,

Asparagus, Sweet and White Potato Au GratinGrilled Vegetable Napoleon Stack, Grilled Portobello Mushroom, Wilted Spinach, Roasted Peppers, Grilled Onion

and Zucchini Stack, Cauliflower Couscous, Basil Oil Drizzle (Vegatarian, DF, GF)

INCLUDES:Signature Blend of Coffee, Decaffeinated Coffee, Tea and Iced Tea

Rolls, Butter

SIT DOWN DINNER DESSERTSApple Berry Crisp, Vanilla Ice Cream

Raspberry Swirl NY Style Cheesecake, Whipped CreamChocolate Pot De Crème, Crispy Chocolate Dipped Wafer Basket

Coconut Cream Tart, Shaved Toasted CoconutChocolate Flourless Torte, Raspberry Coulis, Whipped Cream

Family Style - Pastries, Butter CookiesFamily Style - Mini Cupcakes (+$2 Per Person)

31

DINNER BUFFET $35P r i c e d Pe r Pe r s o n • E v e n t P r o d u c t i o n A p p l i e s

I n c l u d e s Yo u r C h o i c e O f O n e S a l a d , Tw o E n t r e e s , Tw o A c c o m p a n i m e n t s , Ro l l s A n d B u t t e r, I c e d Wa t e r A n d C h o i c e O f D e s s e r t

SALADSHARVEST SALAD

Mixed Greens, Dried Cranberries, Apples, Goat Cheese, Almonds, Cider Dijon Dressing (Gf)

CLASSIC CAESAR SALADRomaine Lettuce, Garlic Croutons, Shaved Parmesan Cheese, Traditional Caesar Dressing

GARDEN SALADMixed Greens, Seasonal Fresh Vegetables, Croutons, White Balsamic Dressing

GREEK SPINACH SALADRomaine and Spinach, Cucumbers, Red Onions, Tomatoes, Feta Cheese

Kalamata Olives, Lemon Vinaigrette Dressing (GF)

ENTREES

SEARED SALMONEdamame Succotash, Lemon Thyme Butter (GF)

CHICKEN BRUSCHETTABreaded Cutlet, Fresh Mozzarella, Cherry Tomato, Basil

PESTO CHICKEN BREASTSauteed Chicken Breast, Pesto Cream, Blistered Tomatoes

MISO GLAZED CODGrilled Scallions, Sweet Miso Honey Broth

CRAB STUFFED SOLECrab Stuffing, Tarragon Beurre Blanc

BRAISED BEEF SHORT RIBSRed Wine Reduction, Lemon-Parsley Gremolata (GF, DF)

ROASTED BEEF SIRLOINSautéed Mushrooms, Cabernet Demi (GF, DF)

ROASTED PORK LOINGrilled Onions, Orange Dijon Sauce (GF, DF)

PAN FRIED GNOCCHIWild Mushrooms, Butternut Squash, Kale, Garlic Parmesan Broth

CAULIFLOWER STEAKSCrispy Chickpeas, Tomato Agrodolce

ASIAGO CHICKEN PENNE PASTA Sun-dried Tomatoes and Spinach

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DINNER BUFFET ACCOMPANIMENTS

Mashed Potatoes (GF)Whipped Sweet Potatoes (GF)

Herb Roasted Red Potatoes (GF)Rice Pilaf (GF)

Carrots (GF)Green Beans (GF)

Roasted Root Vegetables (GF)Penne with Marinara and Fresh Basil

DINNER BUFFET DESSERTS

Mini Cheesecake With Fresh Berries ($2 pp)Seasonal Fruit Trifle

Cookie & Brownie PlatterClassic Apple Crisp

Mini Chocolate Flourless Cake (GF) ($2 pp)Cannolis and Cream Puffs ($2 pp)

Assorted Fruit TartsAssorted CupcakesFruit Mousse (GF)

33

B e v e r a g e Pa c k a g e sE v e n t P r o d u c t i o n A p p l i e s

C H E E R S

34

C L A S S I CVODKA / Pinnacle, Pinnacle Citrus, Tito’s GIN / Bombay RUM / Bacardi Rum, Captain Morgan’s Spiced, Malibu TEQUILA / Lunazul Silver BOURBON / Jim Beam SCOTCH / Dewar’s WHISKEY / Seagram’s 7 CORDIALS / Kahlua, Peach Schnapps, Dekuyper Cordials; Amaretto, Triple SecHOUSE WINE / Pinot Grigio, Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir CHOICE OF [3] BOTTLED BEERS / Coors Light, Heineken Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Samuel Adams Lager, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Lager, Lake Placid Ubu Ale, Steadfast (Gluten Free).NON-ALCOHOLIC: Sodas, Mixers, Juices, Saratoga Water, Bucklers Non-Alcoholic Beer

Pricing:$33 Per Person for 5 hours of Service $14 Per Person for First Hour of Service$8 Per Person for Second Hour of Service $5 Per Person for Each Additional Hour of Service

P R E M I U MVODKA / Pinnacle, Pinnacle Citrus, Tito’s, Ketel One GIN / Beefeater, Bombay RUM / Bacardi, Captain Morgan’s Spiced, Malibu TEQUILA / Lunazul Silver BOURBON / Jack Daniels, Jim Beam SCOTCH / Johnnie Walker Red, Dewar’s WHISKEY / Jameson Irish, Seagram’s 7 CORDIALS / Kahlua, Peach Schnapps, Dekuyper Cordials; Amaretto, Triple SecHOUSE WINE / Pinot Grigio, Riesling, Pinot Noir, Upgraded Chardonnay, Upgraded Cabernet Sauvignon CHOICE OF [3] BOTTLED BEERS / Coors Light, Heineken Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Lager, Lake Placid Ubu Ale, Steadfast (Gluten Free) NON-ALCOHOLIC / Sodas, Mixers, Juices, Saratoga Water, Bucklers Non-Alcoholic Beer

Pricing:$41 Per Person for 5 hours of Service $19 Per Person for First Hour of Service$9 Per Person for Second Hour of Service $6.50 Per Person for Each Additional Hour of Service

TO P S H E L FVODKA / Grey Goose, Ketel One, Pinnacle, Pinnacle Citrus, Tito’s GIN / Beefeater, Bombay, Bombay Sapphire RUM / 10 Cane, Bacardi, Captain Morgan Spiced Rum, Malibu TEQUILA / Lunazul Silver, Corazon Resposado BOURBON / Maker’s Mark, Jack Daniels, Jim Beam SCOTCH / Johnnie Walker Red, Dewar’s, Chivas Regal WHISKEY / Seagram’s 7, Jameson Irish Whiskey, Crown Royal CORDIALS / Kahlua, Peach Schnapps and Dekuyper Cordials; Amaretto, Triple SecHOUSE WINE / Pinot Grigio, Riesling, Pinot Noir, Upgraded Chardonnay, Upgraded Cabernet Sauvignon CHOICE OF [3] BOTTLED BEERS / Coors Light, Heineken Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Pennant, Lake Placid Ubu Ale, Steadfast (Gluten Free) NON-ALCOHOLIC / Sodas, Mixers, Juices, Saratoga Water, Bucklers Non-Alcoholic Beer

Pricing:$57 Per Person for 5 hours of Service $25.50 Per Person for First Hour of Service$11.50 Per Person for Second Hour of Service $9 Per Person for Each Additional Hour of Service

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B E E R , W I N E A N D S O F T D R I N K SHOUSE WINE / Pinot Grigio, Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir CHOICE OF [3] BOTTLED BEERS / Coors Light, Heineken Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Lager, Lake Placid Ubu Ale, Steadfast (Gluten Free) NON-ALCOHOLIC / Sodas, Mixers, Juices, Saratoga Water, Bucklers Non-Alcoholic Beer

Pricing:$25.50 Per Person for 5 hours of Service $13 Per Person for First Hour of Service$5 Per Person for Second Hour of Service $4 Per Person for Each Additional Hour of Service

H O S T E D B A RVODKA / Pinnacle, Pinnacle Citrus, Tito’s GIN / Bombay RUM / Bacardi Rum, Captain Morgan’s Spiced, Malibu TEQUILA / Lunazul Silver BOURBON / Jim Beam SCOTCH / Dewar’s WHISKEY / Seagram’s 7 CORDIALS / Kahlua, Peach Schnapps and Dekuyper Cordials; Amaretto, Triple Sec HOUSE WINE / Pinot Grigio, Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir CHOICE OF [3] BOTTLED BEERS / Coors Light, Heineken Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Lager, Lake Placid Ubu Ale, Steadfast (Gluten Free) NON-ALCOHOLIC / Sodas, Mixers, Juices, Saratoga Water, Bucklers Non-Alcoholic Beer

Pricing:Open Bar Billed on per drink basis at prevailing cash bar prices.$125 flat setup fee applies per bar location $150 bartender fee for every 100 guests

C A S H B A RVODKA / Pinnacle, Pinnacle Citrus, Tito’s, Ketel One, Grey Goose GIN / Beefeater, Bombay, Tanqueray RUM / Bacardi, Captain Morgan’s Spiced, Malibu TEQUILA / Lunazul Silver BOURBON / Jack Daniels, Jim Beam SCOTCH / Johnnie Walker Red, Dewar’s WHISKEY / Jameson Irish, Seagram’s 7 CORDIALS / Kahlua, Peach Schnapps and Dekuyper Cordials - Amaretto, Triple Sec HOUSE WINE / Pinot Grigio, Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir CHOICE OF [3] BOTTLED BEERS / Coors Light, Heineken Light, Heineken, Corona, Peroni, Samuel Adams Seasonal, Blue Moon, Olde Saratoga Lager, Harpoon IPA, Brooklyn Lager, Lake Placid Ubu Ale, Steadfast (Gluten Free) NON-ALCOHOLIC / Sodas, Mixers, Juices, Saratoga Water, Bucklers Non-Alcoholic Beer

Pricing:$125 flat set up fee applies per bar location $150 bartender fee for every 100 guests

catering menu - albany capital center center... · 2020. 7. 27. · 7 a la carte breakfast...

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