catering menu - alumni · afternoon snack $8.00 per guest house fried kettle chips with green chile...

C A T E R I N G M E N U

BREAKFASTBUFFET ALL AMERICAN $15.00 PER GUEST

Cheesy Scrambled EggsHickory Smoked Bacon and Maple SausageCountry Breakfast PotatoesBlueberry Baked OatmealSeasonal Sliced FruitAssorted Juice and Hot Coffee Service

CONTINENTAL $14.00 PER GUESTSeasonal Breakfast BreadsCroissants Served with Butter, Jam, and Sliced CheeseSeasonal Sliced FruitYogurt and Flaxseed GranolaAssorted Juice and Hot Coffee Service

À LA CARTE THE SCHMEAR $3.00PER GUEST

Assorted Bagels, Cream Cheese Selection,Peanut Butter, Jelly, ButterLox Add On Option $5.00 per guestSliced Onions, Tomatoes, Capers, Smoked Salmon

YOGURT BAR $8.00 PER GUESTVanilla Greek Yogurt, Sliced Almonds, Mixed BerryCompote (No Added Sugar), Flax Granola

OATMEAL BAR $6.00 PER GUESTOld Fashioned Cooked Oats, Sliced Almonds,Mixed Berry Compote (No Added Sugar), Butter,Brown Sugar, Cinnamon Sugar, Dried Fruit

BREAKFAST BURRITOS $7.00 PER GUEST Egg, Potato, Sausage, Cheese, and Green Chile Burritos. Salsa and Sour Cream on the side

MINI PASTRY ASSORTMENT $25.00 PER TWO DOZENWHOLE FRUIT ASSORTMENT $17.00 PER DOZEN LOCAL DONUT ASSORTMENT $16.00 PER DOZEN

Gluten-Free Vegetarian Vegan

All catered events are subject to a 20% Management Charge and 7.4% City of Fort Collins Sales Tax.

BREAKSERVICEPACKAGES SNACK HOUR $9.00 PER GUEST

An assortment of individually wrapped Candy and Chips, alongside Fresh Baked Cookies, Buttered Popcorn, and assorted Sodas

LIGHT & FIT $8.00 PER GUESTVegetable Crudité display with Hummus and Ranch, Granola Bars, and Rainbow Fruit Skewers. Strawberry-Mint and Cucumber-Orange infused Water Service

AFTERNOON SNACK $8.00 PER GUESTHouse fried Kettle Chips with Green Chile & French Onion Dips, Tortilla Chips & Salsa, Fresh Baked Cookies, and Seasonal Sliced Fruit display. Lemonade and Water Service

À LA CARTE CHIPS AND DIPS $3.00 PER GUESTVEGETABLE CRUDITÉ $2.00 PER GUESTSLICED FRESH FRUIT $5.00 PER GUESTASSORTED FRESH BAKED COOKIES $14.00 PER TWO DOZEN

BEVERAGE SERVICE ASSORTED COCA COLA CANNED SODAS $2.00 EACHDASANI BOTTLED WATER $2.00 EACH ASSORTED BOTTLED JUICES $3.00 EACHCOFFEE SERVICE $24.00 PER GALLONWATER & INFUSED WATER SERVICE $15.00 PER GALLON ICED TEA & LEMONADE SERVICE $22.00 PER GALLON

ALL DAY BEVERAGE PACKAGE $15.00 PER PERSONBeverage service to include: Fresh Brewed Coffee, Decaf Coffee, Assorted Teas, Soft Drinks and Bottled Water (This package is for a maximum of 6 hours and remains in the same location all day)



LUNCHBUFFET THE CHEF’S S’S $17.00 PER GUEST

Assortment of Chef’s Signature Half SandwichesSoup Du JourThree Salads of Your ChoiceVegetable Garden Salad, Poppy Seed Coleslaw, Antipasti Pasta Salad, Potato Salad, Apple-Nut Salad, Seasonal Fruit Salad, Greek Garden Salad, Caesar Salad, Chop Salad, Cucumber-Onion SaladFresh Baked Assorted CookiesIced Tea and Water

METRO DELI $16.00 PER GUESTCreate your own healthy sandwich masterpiece withall-natural deli meats made with no artificial ingredients, phosphates, nitrates, gluten, or added sugar

Assorted All-Natural Deli Meats and CheesesMultigrain and Sourdough BreadsLettuce, Tomatoes, Pickles and CondimentsPoppy Seed ColeslawFresh Kettle Potato ChipsAssorted CookiesIced Tea and Water

ITALIAN PRANZO $19.00 PER GUESTTossed Caesar SaladCavatappi and Whole Wheat PenneTwo Sauces of Your Choice:Marinara, Spicy Bolognese, Lemon Alfredo,Cheddar or Vodka SauceSliced Grilled ChickenSteamed Green BeansGarlic Bread and Parmesan CheeseAssorted BrowniesIced Tea and Water

MEDITERRANEAN MIX $23.00 PER GUESTArtichoke and Creamed Corn DipServed with Assorted Breads and ChipsGrilled Bruschetta with Eggplant and ZucchiniOlive and Garbanzo Garden SaladServed with Balsamic VinaigretteItalian Cured Meat SelectionStewed Spanish Chicken DrumettesMediterranean Nut PilafWhite and Dark Chocolate Drizzled Grapes and StrawberriesIced Tea and Water



LUNCHBUFFET CONTINUED SPRING AND SUMMER SEASONAL $24.00 PER GUEST

Available April through SeptemberStrawberry Spinach Almond SaladServed with Poppy Seed DressingLocal Blush Wine Cucumber Onion SaladBuild Your Own Fish and Shredded Chicken Tinga TacosShredded Cabbage, Mango Salsa, Sour Cream, Pico De Gallo, Queso Fresco, Corn and Flour TortillasFried Tomatillos with Avocado CremaWatermelon and Mint WedgesSeasonal PiesLemonade and Water

FALL AND WINTER SEASONAL $22.00 PER GUESTAvailable October through MarchKale, Beet, and Orange Garden SaladServed with Croutons, Ranch, and Blood Orange VinaigretteCarved Roasted TurkeyDark and Light Meat Turkey Served with Fresh Rolls,Thyme Gravy, and Cranberry ChutneyLager Beef Stew Made with New Belgium’s Shift PaleLager and Winter VegetablesBalsamic Roasted Brussel SproutsHoney CornbreadFresh Baked Cookies and BrowniesIced Tea and Water



LUNCHPLATEDLIGHT SELECTIONSPAD THAI $16.00 PER GUEST

3 CoursesCoconut Salad Spring RollsPair of Crystal Rolls filled with Citrus, Coconut,Cabbage & Vegetables

Pad ThaiThai Style Rice Noodles tossed with tangy Pad Thai Sauce, Bean Sprouts, Shrimp, Chicken, Egg, Carrots, Scallions & Garlic. Garnished with Crushed Peanuts, Cilantro, and Lime

Mango & Pound Cake Trifle

MEXICAN FIESTA $26.00 PER GUEST3 CoursesCoctel de CamaronMexican Style Shrimp Cocktail, served with Crackers

Honey Pasilla Flank SteakServed with Corn, Bean, and Pepper Pilaf

Margarita Cheesecake

ENTRÉE CHOP SALAD2 courses, your choice of Chop Salad with Plated Dessert

TEXAS CHOP SALAD $16.00 PER GUESTMixed Greens, Blackened Chicken, Candied Bacon, Avocado, Hominy, and Tomato. Creamy Jalapeño and Lime Vinaigrette Dressings with Bread on Table

EASTERN CHOP SALAD $19.00 PER GUESTMixed Greens, Tabbouleh, Roasted Lamb, Dried Apricot, Toasted Almonds and Rosewater Carrots. Harissa Hummus and Lemon Vinaigrette Dressings with Bread on Table

SUMMER LOVE CHOP SALAD $19.00 PER GUESTMixed Greens, Chevre, Herbed Chicken, Strawberries, Blueberries, and Honey Granola. Poppy Seed and Lemon Vinaigrette Dressings with Bread on Table

YOUR CHOICE OF ASSORTED FRUIT OR CREAM PIES


All Plated Lunches include Iced Tea and Water Service


DINNERBUFFETSAMERICAN BOUNTY $32.00 PER GUEST WITH 2 ENTRÉES $35.00 PER GUEST WITH 3 ENTRÉES

Garden SaladServed with Sunflower Seeds, Ranch, Bleu Cheese, and Vinaigrette DressingsYukon Gold Garlic Mashed PotatoesSeasonal VegetablesCorn Bread with Honey Entrée SelectionsCarved Santa Maria Petite TenderloinCreamy Raspberry Thyme ChickenWild Citrus Salmon Seasonal Fruit Cobbler with Vanilla SauceWater and Iced Tea Service

SOUTHWEST STYLIN’ $37.00 PER GUESTBlack Bean and Corn Garden SaladServed with Chipotle Ranch and Cilantro VinaigretteSerrano Stuffed Achiote Pork LoinCarne Asada with Peppers and OnionsServed with Flour Tortillas, Guacamole, and Salsa RojaGreen Chile Mac ‘n CheeseMayan Lima BeansHot Chocolate Mousse and Texas Pecan Cajeta CheesecakeLemonade and Water Service

SOUTHERN COMFORT $35.00 PER GUESTMixed Greens Garden SaladPoppy Seed Ranch and Honey-Dijon DressingPineapple and Bacon SlawCitradellic Brined Fried ChickenBrined with New Belgium’s Citradellic BeerShrimp ÉtoufféeCajun Style Shrimp & Vegetable Medley served over a bed of steamed RiceThree Cheese Mac ‘n CheeseButtermilk SuccotashFresh Baked White Rolls Served with Honey ButterSeasonal Fruit Cobbler and Vanilla SauceSweet Tea and Water Service



BUFFETS CONTINUED

RAMMY BBQ $32.00 PER GUEST WITH 2 ENTRÉES $35.00 PER GUEST WITH 3 ENTRÉES

Sugar Baby Melon Fruit SaladRoasted Potato SaladFat Tire Borracho BeansCreamed Corn PuddingSpicy Collard Greens Entrée SelectionsAncho BBQ Chicken QuartersSweet and Spicy BBQ Pork RibsGrapefruit Chipotle BrisketApricot Panhandle Pork Loin Red Velvet Cake and Pecan PieLemonade and Water Service

SPRING & SUMMER SEASONAL $30.00 PER GUEST WITH 2 ENTRÉES $36.00 PER GUEST WITH 3 ENTRÉES

Available April through September Spring Greens, Blackberry, and Cashew SaladFresh Vegetable and Dill Pasta SaladWatermelon SlicesGrilled Corn on the CobBrown Sugar Biscuits Entrée SelectionsGlazed and Grilled Shrimp Skewers with Mango RelishChicago Grilled BratwurstServed with Buns and Assorted CondimentsLemon-Oregano Fire Grilled Chicken Assorted Fruit and Cream Pies


DINNER


DINNERPLATED

SALAD COURSE RANCH STYLE

Chopped Romaine and Iceberg, Cucumber, Onion, Bacon Bits, Carrots, Sunflower Seeds, Cheddar Cheese, with Ranch Dressing and Red Wine Vinaigrette on Table

HOUSE GARDENCandied Pecans, Bleu Cheese, Dried Cranberries, Julienne Onion and Carrot, with Herb Vinaigrette and Creamy Poppy Seed on Table

ITALIAN CHOPChopped Romaine, Julienned Pepperoni, Parmesan Cheese, Pepperoncini, Onion, Black Olives with Creamy Italian Dressing on the Table

ENTRÉES SANTA MARIA FLAT IRON STEAK $35.00 PER GUEST

8oz Grilled Flat Iron Steak rubbed with Garlic, Salt,and Pepper, then finished with Fresh Butter

ARGENTINIAN STEAK $33.00 PER GUESTOrange Marinated and Fire Grilled Flank Sliced Steak with Chimichurri Sauce

CHICKEN FLORENTINE $26.00 PER GUESTChicken Breast Stuffed with Italian Cheeses, Spinach, and Bacon. Finished with Lemon Alfredo Sauce, Fresh Parmesan, and Cracked Black Pepper

JAVA STOUT MOLE CHICKEN $26.00 PER GUESTNorthern Colorado Local Java Stout reduced into classic Mole sauce

CILANTRO AND COCONUTGRILLED PORK CHOP $26.00 PER GUEST

Pork Chop marinated in tropical flavors, grilled to perfection

PARMESAN CRUSTED PORK CHOP $27.00 PER GUESTFinished with Red Wine Marinara

GREEK LEG OF LAMB CUT $34.00 PER GUESTGreek Spiced Leg of Lamb, topped with Sweet Red Wine Reduction


All Plated Meals in Courses: Salad and bread basket, followed by Entrée which includes chef’s choice Starch & Vegetables, followed by a Dessert Selection. Iced Tea & Water Service. Please inquire if you would like additional courses.


DINNERPLATED

ENTRÉES CONTINUEDSTUFFED CABBAGE ROMESCO $23.00 PER GUEST

Locally Grown Cabbage Leaves stuffed withRice, Nuts, Herbs and Spices

POTATO & PORTABELLAMUSHROOM GALETTE $26.00 PER GUEST

Finished with White Truffle Oil and Servedwith Seasonal Vegetables

TERIYAKI SALMON FILET $31.00 PER GUESTTeriyaki Marinated Salmon with Sesame Seeds

MARGARITA MAHI MAHI $31.00 PER GUESTTequila-Lime Mahi Mahi topped with Mango Salsa

MIXED GRILL ENTRÉES BUTTERMILK FRIED CHICKEN & RIBS $30.00 PER GUEST

Crispy Buttermilk Fried Chicken paired withSweet & Spicy BBQ Ribs

RIBEYE & SHRIMP $44.00 PER GUEST8oz Choice Ribeye Steak with Compound Butter pairedwith 5 Jumbo Lemon-Garlic Tiger Shrimp Skewer

COWBOY TENDERLOIN AND WILD SALMON $31.00 PER GUESTCoffee and Ancho Petite Tenderloin paired with an Orange Honey Wild Salmon fillet with Goat Cheese Sauce

DESSERTSChoose up to 3 Plated selections for the table(25 guest minimum per selection)

ITALIAN LEMON CREAM CAKEKEY LIME PIEPORTER CHOCOLATE PUDDING WITH BERRIESNEW YORK CHEESECAKESWISS CHALET CHOCOLATE CAKEFLOURLESS CHOCOLATE CAKETIRAMISURASPBERRY WHITE CHOCOLATE CHEESECAKEDULCE DE LECHE CHEESECAKEHEFEWEIZEN STRAWBERRY TRIFLE


All Plated Meals in Courses: Salad and bread basket, followed by Entrée which includes chef’s choice Starch & Vegetables, followed by a Dessert Selection. Iced Tea & Water Service. Please inquire if you would like additional courses.


APPETIZERSPASSED OR DISPLAYEDRAINBOW FRUIT SKEWERS $160.00

Seasonal Fruits and Berries

GRAPE AND GOAT CHEESE CROSTINI $145.00 Bloomed Grapes and Fresh Cheese on OliveBread Toast Point

WASABI TOBIKO DEVILLED EGGS $175.00 Devilled Eggs mixed with wasabi and topped with wasabi marinated Fish Roe

RASPBERRY AND BRIE CHICKEN CRISP $120.00

BLEU CHEESE AND SAUSAGE STUFFED MUSHROOMS $140.00 Maytag Bleu Cheese and Cremini Mushrooms

COCONUT SHRIMP SKEWERS $170.00 Coconut Milk and Chutney Battered with Shaved Coconut

THAI BASIL COCONUT ALMOND SPRING ROLL $110.00 Thai Flavors Wrapped in Rice Paper

APRICOT SRIRACHA CHICKEN SATAY $90.00

COFFEE ANCHO RIBEYE CROSTINI $130.00 With Goat Cheese Shmear and Pickled Red Onions

BACON WRAPPED CHEESE STUFFED JALAPEÑO $110.00

ITALIAN MUSHROOM CROSTINI $90.00 Cremini Mushrooms, Italian Cheeses, and Herbs

SHRIMP CEVICHE CUCUMBER CUP $205.00

TOMATO BASIL BRUSCHETTA $80.00 Toasted Baguettes Topped with Italian Cheeses,Fresh Tomato, and Basil

CUCUMBER SALMON SASHIMI CUPS $190.00 Drizzled with Soy and Sesame

STRAWBERRY AND MINT SALAD WONTON CUPS $110.00 Drizzled with Balsamic Reduction

ANTIPASTI SKEWER $195.00 Italian Meats, Cheese, and Vegetables

CAPRESE SALAD SKEWER $110.00

ORANGE-HONEY CHICKEN SALAD WANTON TARTLETS $100.00 Phyllo Cups filled with Honey Grilled Chicken, Orange Segments, and Spring Greens

PETITE LOBSTER ROLL $450.00

SMOKED SALMON LOX CROSTINI $160.00


Price per unit of 50


APPETIZERSCASUAL RECEPTIONRAINBOW FRUIT SKEWERS $160.00

BUFFALO CHICKEN WINGS $120.00Served with Ranch, Bleu Cheese Dip, and Celery Sticks

PEPPERONI PIZZA PINWHEELS $75.00 Pinwheel of Cheese, Pepperoni, and Italian Spices. Served with Marinara

JALAPEÑO POPPERS $75.00Served with Chipotle Ranch

SOFT PRETZELS $85.00Served with IPA Mustard

SLIDER BURGER BAR $160.00 Build Your Own Mini Burgers with all the Traditional Fixings

HOT DOG SLIDER BAR $140.00 Build Your Own Mini Hot Dog with all the Traditional Fixings

CHICKEN TENDERS $75.00 Served with Ranch, BBQ Sauce, and Honey Mustard

SOUTHWEST CHICKEN QUESADILLA $115.00 Pulled Chicken, Peppers, Tomatoes, Three Cheeses

BONELESS BBQ RIBS $140.00

MARINARA MEATBALLS $75.00

CHIPS & HOUSE SALSA $2.00 PER GUEST

FRESH POPPED POPCORN $1.50 PER GUEST

SHELL ON PEANUTS $1.50 PER GUEST


Price per unit of 50


SELF-SERVE STATIONS & DISPLAYSCANDY SHOP DISPLAY $6.00 PER GUEST

Assortment of Bulk Candies. Choose your Favorites:Hot Tamales, M&Ms, Skittles, Twizzlers, Gummy Bears, Mike & Ike’s, Cherry Sours, Sour Patch Kids, Kisses, Jolly Ranchers

PETITE DESSERT DISPLAY $11.00 PER GUESTCookies, Brownie Bites, Fruit Skewers, Mini Cheesecakes, Dipped Strawberries, Cake Pops, Tartlets

ANTIPASTI DISPLAY $10.00 PER GUESTItalian Meats, Cheeses, and VegetablesServed with Dipping Oils, Sliced Breads, and Crackers

DESIGNER MAC ‘N CHEESE STATION $10.00 PER GUESTSpiral Macaroni Pasta with an Assortment of Toppings: Cheddar Sauce, Alfredo Sauce, Smoked BBQ Pork, Bacon Bits, Green Onions, Chili con Carne, Sour Cream, Parmesan, Sharp Cheddar Cheese

MASHED POTATO STATION $8.00 PER GUESTCreamy Buttermilk Mashed Potatoes with an Assortment of Toppings: Smoked Bacon, Crumbled Bleu Cheese, Chives, Grated Cheddar Cheese, Caramelized Red Onions, Whipped Butter, Sour Cream

VEGETABLE CRUDITÉ DISPLAY $2.00 PER GUESTFresh and Grilled Seasonal VegetablesServed with Hummus and Ranch Dip

SEASONAL SLICED FRUIT DISPLAY $5.00 PER GUEST


50 Guest Minimum

SELFSERVESTATIONS&DISPLAYS


CHEF ATTENDED ACTION STATIONSGOURMET GRILLED CHEESE ACTION STATION $9.00 PER GUEST

Create Your Custom Grilled Cheese Including:Sourdough and Multigrain Bread, Cheddar, American and Gouda Cheese, Deli Ham and Turkey, Tomatoes, Rosemary Grilled Onions, Dijonnaise, and Citrus Aioli

THE TAQUERIA $10.00 PER GUESTServing Fresh off the Grill Street Tacos Including:Garlic Shrimp, Yucatan Chicken, and Shredded Beef, Corn and Flour Tortillas, Shredded Cabbage, Cucumber, Diced Onions, Pico de Gallo, Radishes, Lime, Cilantro,Salsa Arbol, Salsa Verde, Salsa Roja

ASIAN LETTUCE WRAPS $11.00 PER GUESTServing Fresh, Made to Order Lettuce Wraps Including:Choice of Three Ingredients: Garlic-Ginger Beef, Seasoned Seared Chicken, Grilled and Marinated Tofu, Sliced Portabella Mushrooms, or Garlic Shrimp Served with Water Chestnuts, Baby Corn, Fresh Chopped Scallions, Toasted Almonds, Broccoli, Carrots, Peppers, and Onions

PAD THAI $10.00 PER GUESTCreate Custom Pad Thai Including: Rice Noodles, Bean Sprouts, Julienned Carrots, Julienned Celery, Dried Shrimp, Chicken, Crushed Peanuts, Scallions, Fried Egg, Marinated Tofu, Tangy Tamarind Sauce, Fish Sauce, Limes, Crushed Thai Chiles, Peas

GRIDDLE FRIED MONTE CRISTO& MEXICAN PAMBAZOS $10.00 PER GUEST

Serving Up Fresh, Made to Order MonteCristo Sandwiches and Pambazos Including:

Monte Cristo Selection: Ham, Turkey, Cheddar, Swiss, Tomato, Raspberry Sauce, French Toast Dip, Powdered Sugar

Pambazos Selection: Potato and Chorizo, Shredded Lettuce, Crema, Tomatillo Salsa, Queso Fresco

THE ITALIAN TRATTORIA $10.00 PER GUESTCustom Pasta Dish Prepared to Order:Select Two Pastas, Three Sauces, and Two Meats

Penne, Cavatappi, Garden Rotini or Fettuccine

Marinara, Creamy Alfredo, Pesto Cream,Arrabbiata, Bolognese

Vodka Grilled Chicken, Italian Sausage, Meatballs

Includes Crushed Red Pepper Flakes, Fresh Ground Black Pepper, Grated Parmesan Cheese

BAR OPTIONS: Please ask our Spectra sales representative about host/cash bar options available for your event.


50 Guest Minimum. $50.00 per Chef Attendant Action Station

ACTIONSTATIONS


CASH BAR/HOSTED BARPREMIUM LIQUOR $8.00/$7.50WELL LIQUOR $7.00/$6.50PREMIUM WINE BY THE GLASS $7.50/$7.00HOUSE WINE BY THE GLASS $6.50/$6.00DOMESTIC BOTTLED BEER $6.00/$5.50PREMIUM CRAFT BOTTLED BEER $6.50/$6.00ASSORTED SOFT DRINKS/BOTTLED WATER $2.00/$1.50

WINE SELECTIONHOUSE WINE BY THE BOTTLE $24.00 PER BOTTLE

Dark Horse Wine: Cabernet Sauvignon, Pinot Noir, Merlot,Chardonnay, Sauvignon Blanc, Pinot Grigio

CHATEAU SOUVERAIN $35.00 PER BOTTLEChardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc

WILLIAM HILL $45.00 PER BOTTLEChardonnay, Cabernet Sauvignon, Pinot Noir

WYCLIFF CHAMPAGNE $20.00 PER BOTTLE LA MARCA PROSECCO $40.00 PER BOTTLE

DRAFT BEER SELECTIONDOMESTIC KEG $300.00

Coors Banquet or Coors Light

CRAFT SPECIALTY KEG $400.00New Belgium Fat Tire, Old Aggie, IPA, Belgian Wheat

BOTTLED/CANNED BEER SELECTIONDOMESTIC

Coors Banquet or Coors Light

CRAFT SPECIALTYNew Belgium Fat Tire, Old Aggie, IPA, Belgian Wheat

WELL LIQUOR BRANDSNew Amsterdam Vodka, Flor de Caña Rum, Jack Daniels Whiskey, Milagro Tequila, Tanqueray Gin, Seagram’s 7

*Please ask our Spectra Sales Representative about Premium Liquor Brands

Bartender fee of $75 will be charged per bartender for each bar

Please ask our Spectra sales representative about combiningHost/Cash bar options


BAROPTIONS


FOOD & BEVERAGESERVICE POLICIESOUTSIDE FOOD AND BEVERAGES:Spectra maintains the exclusive right to provide all food and beverage service. Any exceptions must be requested and obtained by prior written approval of the General Manager. Due to the length of time that the food will be held during your event, the Spectra Dining team has concerns over the wholesomeness of this product when taken off-property for later consumption. It is therefore our strict policy that no leftovers may be taken off the premises at any time.

BEVERAGE SERVICE:Spectra offers a complete selection of beverages to compliment your function. As the licensee, we are responsible for the administration of these regulations. Alcoholic beverages may not be brought onto the premises from outside sources without prior written consent of the General Manager. In compliance with Colorado Liquor Enforcement Division we reserve the right to ask patrons for proper identification for alcoholic beverage service and we reserve the right to refuse alcohol service to intoxicated or underage guests.

DIETARY CONSIDERATIONS:Spectra is happy to address special dietary requests for individual guests with a 72-hour advance notice.

CHINA SERVICE:China service is standard for all dinner buffets and plated dinners that will be in the Club Level. Any special requests, please ask your Spectra sales representative.

LINENS:Please ask your Spectra sales representative for information regarding additional linen needs for your event.

MENU SELECTIONS:Choose a menu from the preceding suggestions or have us custom design a menu for your particular needs. Menus for food events must be finalized (2) weeks prior to the event.

MANAGEMENT CHARGE & TAXES:Please note that all catered events are subject to a 20% Management Charge and 7.4% City of Fort Collins Sales Tax. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such party’s costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a gratuity. The Management Charge is not a tip, gratuity, or service charge, nor is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employee, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employee who provides service to guests.

GUARANTEES:A final guarantee of attendance is required (7) working days prior to all food and beverage events. In the event of a split entrée, the client is responsible to notify Spectra of the exact count of each item (7) working days prior to the event. Billing will be based on either your minimum guarantee (even if fewer guests attend) or the actual guest count, whichever is greater.

All catered functions at the CSU Stadium will require a minimum attendance of 25 guests. If your event does not meet this requirement, please consult with the Catering Manager.

BILLING:A 50% deposit may be due with the return of the signed agreement. All events require a pre-client information form with a credit card information on file and returned with the signed contract. All incidentals billed during the event are due at the conclusion of the event. If payment of the balance due is not received by the appropriate date, a delinquent charge of 1.5% per month will be added to the balance.

CANCELLATION:In the event of a cancellation prior to two weeks before the event, 50% of the estimated charges may be due. Cancellation of food functions must be sent by e-mail or in writing to your Spectra Sales representative. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected Banquet event order(s) or signed agreement, whichever is the larger of the two.

SPECTRA CONTACT INFORMATION:SHAWN SUMSTINECatering ManagerColorado State UniversityFood Services & Hospitality [email protected]://www.csurams.com/http://www.spectraexperiences.com/0125 Campus Delivery Fort Collins, CO 80523

catering menu - alumni · afternoon snack $8.00 per guest house fried kettle chips with green chile...

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