catering menu - creole bagelrycatering menu menu design & food photos by lorac marketing...
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985-649-6151 | 1337 Gause Blvd | Slidell, LA 70458
CreoleBagelry.com | -- -- -- -- --
PUTTING ABIG EASY
ON ABIG APPLEFAVORITE
HOURS: Mon - Fri (6:30am - 2pm) | Sat & Sun (7am - 2pm)Meeting Room available for private parties & events!
C AT E R I N G
Menu design & food photos by LORAC Marketing (LORAConline.com) - 07/15/15
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
O U R P O L I C I E S &
PROCEDURES All of our food is prepared to order and requires a MINIMUM of 24 hours notice. You may call for avail-ability on same day orders.To avoid a 50% cancellation fee, we kindly request a 24 hour notice on any canceled orders.
Delivery, set-up, servers & clean-up are available at an hourly rate of $16 per hour, per server.
Disposable chaffing dishes and sternos are available for $10 each.
We offer custom catering menus and full catering services. Private dinner parties are welcomed!
Paper goods are supplied at an additional charge of .75 cents per person.
We do provide delivery for catering orders. Rate is based on the location of the delivery.
All orders must be secured with a valid credit card number. This is only to hold the order. The card will only be charged in the event the order is not picked up.
Our meeting room fee is $200 for 3 hours. Ordering $200 or more of catering will waive the room fee. Call 985-649-6151 to book.
MUFFIN MEDLEyOur warm, fresh baked, jumbo muffins (blueberry, chocolate chip, banana nut, orange/cranberry, or lemon/blueberry). (12) 30Mini Muffins (48) 32 (24) 15
CINNAMON ROLLSOversized cinnamon rolls topped with our homemade cream cheese icing. (12) 30Mini Rolls (36) 32 (18) 16
FRUIT PLATTERAssortment of fresh, seasonal fruit served with our homemade fruit dip. (L) 55 (S) 35
bAGEL PLATTERBagels served with (5) of our cream cheese spreads. (12) 26 (6) 13
bAGEL bITESBagels cut into bite-sized pieces and served with five of our cream cheese spreads. (12) 26 (6) 13
SCONESAssorted fresh baked scones (blueberry, apple cinnamon, & white chocolate raspberry). (12) 30Mini Scones (48) 28 (24) 13
bREAkFAST MEDLEyAssortment of bagels & cream cheese, muffins, scones, & cinnamon rolls (3 each). 26 Bite-Sized 28
jOE-TO-GO (12 servings)Fresh brewed house coffee served with cups & condiments. (96oz) 20
hOT bREAkFASTSANDwIChESAssortment of egg, cheese, bacon, ham, & sausage served on your choice of bagels, croissants, assorted breads or tortillas. (12) 48 Breakfast Burritos (12) 65
EGGS-A-LOTFresh homemade scrambled eggs.(Half Pan) 24 (with Cheese) 30(Full Pan) 44 (with Cheese) 56
bIG EASyShRIMP & GRITSHomemade grits, topped with “Big Easy” style BBQ grilled shrimp.(Half Pan) 43 (Full Pan) 84
bISCUITSFresh biscuits served with real butter & assorted jellies. (12) 18
SOUThERN STyLE GRITSHomemade grits, cooked fresh daily.(1/4 Pan) 11 (with Cheese) 15(1/2 Pan) 17 (with Cheese) 23(Full Pan) 29 (with Cheese) 42
PLATTER OFbREAkFAST MEATYour choice of freshly cooked bacon, ham, sausage or turkey sausage. (12) 13 (24) 26
bACON PANCAkE DIPPERSCrispy, fresh cooked bacon, coated in pancake batter, and served with warm syrup for dipping. (24) 27
bISCUITS & GRAVyBiscuits topped with homestyle country sausage gravy. (12) 23
hOT & COLDPARTy DIPS
• Crawfish & Tasso 25• Shrimp Florentine 25• Shrimp & Mushroom 25• Cheddar Bacon Scallion 20• Smoked Salmon & Havarti Dill 25• Spinach & Artichoke 20• Broccoli & Mushroom 20• Quiche Lorraine 20• Crab & Asparagus 25• Ham & Mushroom 20• Mirliton 20
9”x 9” pie shell (special requests taken with 24 hour notice -all quiches are homemade).
hOT SPINACh & ARTIChOkE 53
hOT CRAwFISh & TASSO 62
COLD MExICAN LAyER DIP 46
COLD SPINACh & VEGETAbLE 46
COLD ARTIChOkE & ASIAGO 50
COLD bLEU ChEESE & bACON 50
hUMMUS & SALSAServed with pitas, chips & veggies for dipping. 46
Catered bagels must be ordered by at least 10am, the day before you pick up your order. Specially flavored bagels & cream cheese available,
please call us to discuss.CReam CHeeSeS(2oz) 1.29 (4oz) 2.29 (8oz) 3.99 (16oz) 5.99plain • low-fat plain • blueberry • scallionchocolate chip • honey walnut raisin • smoked salmonmonthly special • cranberry almond • jalapenolow-fat cranberry almond • low-fat garden vegetablesun-dried tomato • low-fat spinach & artichoke
BagelS(13) 12.49blueberry • cinnamon raisin • everything • oatcranberry almond • garlic • jalapeno • plain • ryeonion • poppy seed • pumpernickel • sesame seedwheat • sun-dried tomato • monthly special
FINGER SANDwIChESA variety of the highest quality deli meats & cheese piled high on your choice of white or whole wheat bread. (50) 32 (100) 58
ChICkEN & TUNA SALADSANDwIChESOur homemade chicken salad & albacore tuna salad served on your choice of white or whole wheat bread. (25) 32 (50) 60On Croissant. (25) 46 (50) 79
bIT O’ bAGELSChoose a variety of our deli or specialty sandwiches, all served on our fresh baked bagels and cut into quarters for bite-sized snacking. (48 Deli) 48 (48 Specialty) 54
MINI CROISSANTSFresh-baked, croissants filled with a variety of ham, turkey, roast beef & cheese. (25) 31 (50) 62With Chicken or Tuna Salad(25) 40 (50) 70
PETITE PObOySHam, turkey, roast beef & cochon du lait poboys dressed to perfection & cut in party sized portions. (24) 32
wRAP PLATTERAssortment of our specialty
sandwiches wrapped in a variety of soft tortillas, cut
into snack-sized portions and served with ranch dipping sauce.
(48 pieces) 54
MINI MUFFALETTASTraditional New Orleans style, hand-crafted muffalettas over-stuffed with ham, salami, Italian olive salad & Provolone cheese, on fresh mini Italian rolls. (50) 54
SANDwIChES SALADS & PLATTERS
ASSORTED SANDwICh PLATTERBite-sized wraps, mini croissant & bagel sandwiches. (50) 54
SPECIALTy SALADSChoose from any of our Signature Salads from our regular menu. Served with dressing.(L) 42 (w/ Chicken or Shrimp) 66(S) 25 (w/ Chicken or Shrimp) 37
PASTA SALADTender penne pasta, Italian olive salad, herbs & spices topped with Asiago cheese. (L) 50 (S) 26w/ Shrimp. (L) 18 (S) 9w/ Sun-dried Tomatoes. (L) 9 (S) 5
POTATO SALADPotatoes, eggs, bacon, celery & onions mixed with an array of our own spices, then topped with more bacon. (L) 48 (S) 26
COLESLAwFresh cabbage, carrots and our sweet & spicy dressing make this coleslaw very unique, with a little extra kick! (L) 44 (S) 22
GOURMETChEESE PLATTERChoose any (3) of our gourmet cheese wedges (Gouda, Bleu, Mozzarella, Dill Havarti, Goat or Brie) garnished with grapes. 74
VEGETAbLE PLATTERFresh cut, seasonal vegetables garnished with a bell pepper filled high with creamy ranch dip. (L) 55 (S) 33
MEAT & ChEESE PLATTERSalami, pepperoni, assorted cheeses, dried fruit, nuts & spicy mustard. (L) 72 (S) 45
ChEESE PLATTERAssorted cheeses cut into bite-sized pieces and garnished with grapes. (L) 66 (S) 40
FRUIT & ChEESE PLATTERA mixture of assorted cheeses and
fresh-cut, seasonal fruit. (L) 60 (S) 35
Crab & Corn Bisque 60
Sweet Potato & Tasso 46
Creamy Stuffed Artichoke 46
Crawfish & Corn Chowder 60
Loaded Baked Potato 46
Stuffed Bell Pepper 46
Chicken & Sausage Gumbo 60
Seafood Gumbo 60
Creamy Spinach & Artichoke 46
Chicken Tortilla 46
Shrimp & Artichoke Bisque 60
Potato & Leeks 46
French Onion 46
Split Pea with Ham 46
Pumpkin with Andouille 46
Shrimp Creole 60
Shrimp Florentine 60
Tomato Florentine 46
Tomato Basil 46
Soups are homemade, fresh-to-order & served in a (1) gal container.
h O M E M A D E
Specialty GeauxGreek Salad
hIGh TEAA variety of cucumber,
smoked salmon, creamy spinach, hummus
& vegetable tea sandwiches served on white or whole
wheat bread. Perfect for
social events, etc...
hORS D’OEUVRES ELEGANT ENTREES
STUFFED MUShROOMSOverstuffed with sausage, assorted cheeses, creamy spinach & artichoke. (50) 57
SMOkED SALMON bOARDFresh sliced, smoked salmon accompanied with cream cheese, capers, red onion, chopped eggs & lemons. (Half) 65 (Full) 105
ARTIChOkE bALLSFresh artichokes, garlic, assorted cheeses & spices rolled into bite-sized balls, then topped with cheese & parsley. (50) 36
ROAST bEEF OR PROSCIUTTOwRAPPED ASPARAGUSRare roast beef or prosciutto wrapped around freshly steamed asparagus spears and served with our homemade horseradish dipping sauce. (50) 53
CUCUMbER whEELSBite-sized cucumber wedges topped with a variety of our homemade cream cheese spreads and a slice of fresh smoked salmon. (50) 44
COChON DU LAIT(Serves 20) Creole-style, slow-roasted pulled pork, seasoned to perfection with our own special blend of Creole spices. 55
jAMbALAyAChicken & Sausage(half pan) 36 (full pan) 70Shrimp(half pan) 48 (full pan) 92
bIG EASyShRIMP & GRITSHomemade grits,topped with “BigEasy” style BBQgrilled shrimp.(Half Pan) 48(Full Pan) 92
EVERyThINGbAGEL bRAIDBraided everythingbagel served with creolepiquant sauce. 26
SALAMI PINwhEELSItalian Genoa salami filledwith scallion cream cheese, rolled into bite-sized pieces, then garnished with Kalamata olives. (50) 44
COCkTAIL MEATbALLSBite-sized meatballs served in choice of marinara or barbecue sauce. (100) 50
DEVILED EGGSOverstuffed with our unique, creamy egg mixture & served atop a bed of lettuce & tomatoes. (24) 24
STUFFED PASTRyFlaky pastry stuffed with homemade hot merliton or spinach & artichoke dressing. (50) 57
ETOUFFEECrawfish or shrimp, served with rice. (half pan) 48 (full pan) 92
ChICkEN FAjITAS(Serves 10-12) All white meat chicken breast strips, onions & bell peppers grilled in Mexican spices & served with lettuce, salsa, sour cream & tortillas. 60
CROSTINISChoose (1) of these: (50) 53Fresh mozzarella, tomato & pesto sauce sun-dried tomato cream sauce, Kalamata olives & feta cheese scallion cream cheese spread, smoked salmon & dill.
MINI CRAb CAkESTraditional crab cakes, perfectly seasoned & served with dipping sauce. (50) 50
MINI QUIChESHomemade quiches presented in bite-sized servings. (50) 57
PASTA DIShES(half pan) 48 (full pan) 92
SHRIMP PASTAShrimp, mushrooms, tomato, herbs & spices tossed with penne pasta & a creamy cheese sauce.
SHRIMP & ANDOUILLE PASTAShrimp & Cajun andouille sausage mixed with mushrooms & spices in a creamy cheese sauce.
PASTA JAMBALAYASmoked sausage & chicken in a “jambalaya” style tomato sauce.
CHICKEN ALFREDO PASTA
SEAFOOD ALFREDO PASTA
RED bEANS & RICECreamy Creole red beans, spices,& sausage served with rice.(half pan) 35 (full pan) 68
GREEN bEAN CASSEROLEGreen beans & artichokes blended with a creamy Italian sauce & topped with baked parmesan bread crumbs. (half pan) 35 (full pan) 68
STUFFED POTATO CASSEROLECreamy potatoes mixed with butter, bacon bits, cheese, green onions and the perfect spices that make this a truly unique dish. (half pan) 35 (full pan) 68
CORN MAQUE ChOUxA Cajun classic of grilled corn, mixed bell peppers, onions & smoked tasso.(half pan) 35 (full pan) 68
VEGETAbLE MEDLEyA mixture of broccoli, cauliflower & carrots topped with assorted cheeses & spices.(half pan) 26 (full pan) 50
ELEGANT SIDES SwEET ENDINGS
DIRTy RICETraditional Cajun dirty rice cooked with ground beef & all the right spices.(half pan) 35 (full pan) 68 SwEET POTATO CASSEROLE
Creamy whipped sweet potatoes mixed with sugar & spices, topped with our praline topping.(half pan) 35 (full pan) 68
MINI ChEESECAkESBite-sized cheesecake squares in traditional, turtle or raspberry.(60) 43
ChEESECAkENew York style cheesecake served with your choice of caramel or chocolate sauce. (12) 32
MINI ECLAIRS(24) 13 (48) 24
MINI CREME PUFFS(36) 13 (48) 24
ChOCOLATE COVEREDSTRAwbERRIES (24) 14
MINI kEy LIMEPIES (60) 43
bROwNIESChewy, chocolate brownies topped with our homemade cream cheese icing. Served either full or bite-sized, with or without walnuts on top. (12) 24 Brownie Bites (48) 26
SCONESVariety of blueberry, apple cinnamon & white chocolate raspberry.(12) 30 Mini Scones (48) 32
CINNAMON ROLLSOversized cinnamon rolls topped with our homemade cream cheese icing. (12) 26 Mini Rolls (36) 26
MINI kING CAkES Individual-sized king cakes topped with our homemade cream cheese icing. 2.25 each
bAGEL bREAD PUDDINGHomemade bread pudding made with our sweet bagels (blueberry, cranberry, etc...) drizzled with our sweet caramelized rum sauce. (Small, serves 10-12) 15(Large, serves 16-20) 29
VARIETy OF COOkIESChocolate chip, oatmeal, raisin & white chocolate. (12) 15
STUFFED PASTRyFlaky pastry stuffed with strawber-ries, blueberries, or chocolate chips. (48) 52
kING CAkE Traditional King Cake topped with homemade cream cheese icing. Seasonal designs & shapes, assorted colors & decorations available. (Small, serves 10-12) 17(Large, serves 16-20) 30(Fleur de Leis, serves 16) 32
TA b L E O F
CONTENTS bREAkFAST, PG. 1
QUIChE & DIPS, PG. 2
SANDwIChES, PG. 3
SALADS & PLATTERS, PG. 4
hORS D’OEUVRES, PG. 5
ELEGANT ENTREES, PG. 6
ELEGANT SIDES, PG. 7
DESSERTS, PG. 8