R I V E R T E R R A C E I N N . C O M | 7 0 7 . 3 2 0 . 6 9 0 1 | N A P A , C A

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1Prices do not include 22% taxable service charge and 7.75% tax.

breakfast buffetsminimum of 10 people required; if less than 10 guests, labor fees apply.

THE CONTINENTALPER PERSON 26

FRESHLY SQUEEZED JUICESapple, orange, grapefruit, cranberry-apple

FRESHLY BAKED CROISSANTS, MUFFINS, & PASTRIES

HOUSE-MADE ALBA GRANOLA

FRESH FRUIT DISPLAY

LEMON HONEY GREEK YOGURT

ZOK A COFFEE & N SPIRE TEAS

ASSORTED K ASHI CEREALSlow fat, skim & soy milk

RIVERSIDE BREAKFAST BUFFETPER PERSON 35

FRESH SQUEEZED JUICESapple, orange, grapefruit, cranberry–apple

ZOK A COFFEE & N SPIRE TEAS

ASSORTED K ASHI CEREALSlow fat, skim & soy milk

FRESH FRUIT DISPLAY

LEMON HONEY GREEK YOGURT

SCRAMBLED FARM FRESH EGGS goat cheese & scallions

ROSEMARY & SHALLOT ROASTED FINGERLING POTATOESpeppers & onions

CHICKEN APPLE SAUSAGE

APPLE WOOD SMOKED BACON

THE TERRACE DELUXE BREAKFAST BUFFETPER PERSON 45

FRESH SQUEEZED JUICESapple, orange, grapefruit, cranberry–apple

ZOK A COFFEE & N SPIRE TEAS

ASSORTED K ASHI CEREALSlow fat, skim & soy milk

FRESH FRUIT DISPLAY

SMOKED SALMON DISPLAYchive cream cheese, hard boiled eggs, local tomatoes, red onions, bagels

LEMON HONEY GREEK YOGURT

ROSEMARY & SHALLOT ROASTED FINGERLING POTATOES peppers & onions

CHICKEN APPLE SAUSAGE

APPLEWOOD SMOKED BACON

EGG WHITE FRITTATA mushroom, spinach, goat cheese

WHOLE EGG FRITTATA bacon, cheddar, scallions

STEEL CUT OATS brown sugar, golden raisins, toasted almonds

Prices do not include 22% taxable service charge and 7.75% tax. 2

napa bounty brunch buffetPER PERSON 65

FRESH SQUEEZED JUICESapple, orange, grapefruit, cranberry–apple

ZOK A COFFEE & N SPIRE TEAS

ASSORTED K ASHI CEREALSlow fat, skim & soy milk

FRESH FRUIT DISPLAY

LEMON HONEY GREEK YOGURT

SCRAMBLED FARM FRESH EGGS goat cheese & scallions

ROSEMARY & SHALLOT ROASTED FINGERLING POTA-TOES peppers & onions

CHICKEN APPLE SAUSAGE

APPLE WOOD SMOKED BACON

TRADITIONAL EGGS BENEDICT canadian bacon, poached eggs & hollandaise sauce

CAPRESE SALADspiced burrata, heirloom tomatoes, basil vinaigrette, balsamic glaze

SMOKED SALMON DISPLAYchive cream cheese, hard boiled eggs, local tomatoes, red onions, bagels

LOCAL MUSHROOMS & GOAT CHEESE

SOPRESSATA & PARMESAN ARTISAN FLATBREAD

BREAKFAST BUFFET ENHANCEMENTSPER PERSON 5SCRAMBLED EGGS

BACON

APPLE SAUSAGE

PER PERSON 10

FRENCH TOAST

EGGS BENEDICT

PER PERSON 15

OMELET BARchef fee $125 per 50 guests

Prices do not include 22% taxable service charge and 7.75% tax. 3

light fare breakfast for your group minimum of 10 people required; if less than 10 guests, labor fees applyto go pricing available, please ask

LIGHT & EASYPER PERSON 15

SLICED SEASONAL FRUITS & BERRIES

LEMON HONEY GREEK YOGURT

BAGEL WITH CREAM CHEESE

FRESH JUICE

ZOK A COFFEE

PROTEIN POWERPER PERSON 18

SLICED SEASONAL FRUITS & BERRIES

2 HARDBOILED EGGS

KIND BAR

FRESH JUICE

ZOK A COFFEE

SOUTHWEST SUNRISEPER PERSON 22

SLICED FRUIT

ORGANIC YOGURTS

FRESH SQUEEZED JUICE

ZOK A COFFEE

BREAKFAST BURRITOscrambled eggs, chorizo, black beans, queso fresco, guacamole

Prices do not include 22% taxable service charge and 7.75% tax.

4

quitting time on the river$50 bartender fee, 1 bartender per 50 guests, minimum 1 hour required.all beverage selections must be accompanied by one of our catered menus.

OVER ROCKS PER PERSON 20“on the rocks” crafted cocktails served over ice.

THE OLD FASHIONEDamerican bourbon, bitters, cane sugar, orange oil & vanilla

THE AVIATIONgin, dry cherry liqueur, lemon, violet flower petals

THE COSMOPOLITANvodka, cranberry, orange liqueur and lime

THE JALAPENO PINEAPPLE MARGARITAsilver tequila pineapple and orange liqueur, jalapeno

THE MAI TAIrum, orange, lime, pineapple and coconut

WINE FLIGHTS PER PERSON 18taste through 3 delicious napa valley wine flights – selected in-housevalley white, red or sparklingmatching educational material provided

the build a break workshopminimum of 10 people required; if less than 10 guests labor fees apply.

THIRSTY?ASSORTED SOFT DRINKS 4 EACH

HONEST ICED TEA 5 EACH

BOTTLED WATER 4 EACH

BADOIT 4 EACH

RED BULL 5 EACH

N SPIRE ICED TEA 38 PER GALLON

ZOK A COFFEE 75 PER GALLON

LEMONADE 38 PER GALLON

HOT WATER & N SPIRE TEAS 65 PER GALLON

JUICES 38 PER GALLONapple, orange, grapefruit, cranberry-apple

NOURISHINGLY GOODKIND BARS 4 EACH

HOUSE-MADE ALBA GRANOLA & LEMON HONEY GREEK YOGURT 7 PER PERSON

WHOLE FRUITS 2 PER PERSON

SLICED SEASONAL FRUITS & BERRIES 7 PER PERSON

HOUSE-MADE ALBA TRAIL MIX 6 PER PERSON

VEGGIE STICKS & DIP 5 PER PERSON

SINFULLY GOODASSORTED PASTRIES 36 PER DOZEN

HOUSE-MADE ALBA BROWNIES 36 PER DOZEN

ALBA COOKIES 36 PER DOZEN

ASSORTED KETTLE CHIPS & POPCORN 3 EACH

ASSORTED CANDY BARS 4 EACH

5Prices do not include 22% taxable service charge and 7.75% tax.

breaksminimum of 10 people required; if less than 10 guests labor fees apply.

COOKIES & MILK PER PERSON 16

FRESHLY BAKED ALBA NUT COOKIES & CHOCOLATE CHIP COOKIES

WHOLE, LOW FAT, SKIM MILK

CHOCOLATE, STRAWBERRY & VANILLA SYRUPS

FRESHLY BREWED ZOK A COFFEE

HIGH ENERGY PER PERSON 20

HOUSE-MADE ALBA TRAIL MIX

ASSORTED KIND BARS & CANDY BARS

ASSORTED FRESH JUICE BARS (select 2 flavors)beetcarrot & gingerapple & kalecucumber, mint & lemonorange & tumeric

FRUIT FANATIC PER PERSON 25

WHOLE FRUITS

CHOCOLATE DIPPED SEASONAL FRUIT SKEWERS

FRUIT PARFAIT

HOUSE-MADE ALBA GRANOLA

ASSORTED FRUIT JUICES

7TH INNING STRETCH PER PERSON 28

ROASTED PEANUTS

POPCORN STATION

NACHOS jalapeno & cheese sauce

HOT DOGS sauerkraut, ketchup, relish, mustard, onions

CHURROS

ASSORTED BOTTLES OF SODA

NAPA AFTERNOON PER PERSON 28

LOCALLY SOURCED & IMPORTED CHEESES

CHARCUTERIE PLATE

LOCAL FRUIT DISPLAY

ROSEMARY FLATBREAD CRACKERS

MODEL BAKERY BREAD

CHIPS & DIPPER PERSON 32

HOUSE-MADE TORTILLA CHIPS

GUACAMOLE

CHEF’S SIGNATURE QUESO FUNDIDO*

FRESH SALSA

*vegetarian on request

6Prices do not include 22% taxable service charge and 7.75% tax.

lunch selectionslunch selections include 90 minute continuous service. all buffet options include n spire iced tea infused with lemon & mint or lemonade. minimum of 10 people required; if less than 10 guests labor fees apply.**family style service available for all buffets $5 additional per person

CALIFORNIA CLASSICPER PERSON 33

LOADED BAKED POTATO CROQUETTEcheddar, chive, bacon, sour cream

BUILD YOUR OWN COBB SALADboston bibb lettucemixed greensdiced hamchickenbaconcrumbled blue cheesetomatoescucumbershard-boiled eggsavocadoblue cheese dressing basil vinaigrette dressings

GRILLED GARLIC FOCCACIA

SOUP SELECT ONEseasonal souptomato-basil

ALBA BROWNIES

CROWD PLEASERPER PERSON 38

GREEN SALADaged sherry vinaigrette

SEASONAL SOUP

DELI COUNTER STYLE SPREADroasted turkey breast, salami, sliced black forest ham, shaved roast of beef, sharp cheddar, swiss & pepper-jack cheeses

*grilled vegetables on request for dietary needs

RELISH TRAYsliced fresh tomato, shaved onion & leafy lettucesselection of mustards, spreads & aiolis

BAKERY FRESH SLICED BREADS

ASSORTED KETTLE CHIPS

CHOCOLATE CHIP COOKIES

WINE COUNTRY PICNICPER PERSON 45

DEVILED EGGS

MIXED GREEN SALADtomato, cucumber & sherry vinaigrette

PASTA SALADfarfalle with arugula pesto, sundried tomatoes, & parmesan

SANDWICHES (SELECT THREE)add additional option for $7 per personchicken & brie cranberry aioli on baguetteroast beef & horseradish aioliturkey blt wraptuna salad sandwichchicken salad sandwichegg salad sandwichcaprese sandwichmediterranean vegetable wrap

ASSORTED FRUIT DISPLAY

ALBA COOKIES

NAPA MEETS ITALYPER PERSON 55

CAPRESE SALADmixed greens, roma tomatoes, mozzarella, balsamic glaze

SEASONAL GRILLED VEGETABLE ANTIPASTO

PASTAS (SELECT THREE)gnocchi carbonara with pancetta, sweet peasspaghetti & meatballsmushroom ravioli with brown butter, sage, spinach & toasted pine nutsclassic chicken alfredotortellini pomodoro with hand-crushed tomato pomodoro, sliced garlic, basil

GRILLED GARLIC FOCCACIA

TIRAMISU

7Prices do not include 22% taxable service charge and 7.75% tax.

plated lunchPER PERSON 48minimum of 10 people required; if less than 10 guests labor fees apply. pricing includes choice of salad or soup, dessert, and beverage choice of iced tea or lemonade.

SOUP OR SALAD (SELECT ONE)ALBA BEET SALADpinenuts, bing cherries, cucumber, tomatoes, radish, sherry vinaigrette

TRUFFLE CAESAR SALADromaine, kale, rosemary crumbs, parmesan

ARUGULA SALADroasted peppers, cilantro lime vinaigrette, toasted pepitas

SEASONAL SOUP

ENTREES (SELECT TWO)ALBA BURGERlettuce, tomato, onion, taleggio cheese, steak sauce, french fries

BUTTERMILK FRIED CHICKEN SANDWICHspicy slaw, bread & butter pickles, roasted garlic aioli, french fries

CEDAR PLANK SALMONtruffle corn puree, mushrooms, smoked bacon, toma-toes, asparagus

CANNELLONIsmoked gouda, house made ricotta, garlic sauce

DESSERTS (SELECT ONE)KEY LIME PIEvanilla whipped cream, fresh berries, & cashew gra-ham crumble

CHOCOLATE BLACKOUT CAKEchocolate cake with creamy chocolate icing

* (chef’s selection available for dietary restrictions/allergies)

vineyard boxed lunch PER PERSON 35each boxed lunch includes your choice of entrée, kettle chips, chef’s choice of seasonal whole fruit, freshly baked alba nut cookie, mint & bottled water.

ORGANIC SALADfarro, golden beets, cranberries, arugula, mint, cilantro & herb dressing

CHICKEN CAESAR SALADmary’s organic chicken, creamy anchovy dressing, parmesan cheese, rosemary crumbs

GREEK PASTA SALADcucumbers, lemon aioli, olives, tomatoes, feta cheese

BURRATTA & TURKEY SANDWICHroma tomatoes, creamy burratta, bacon, arugula, basil aioli,

MODEL BAKERY ENGLISH MUFFIN

VEGGIE WRAPbalsamic caramelized onions, roasted bell pepper, seasonal mushrooms, goat cheese spread, mixed greens, tortilla

ITALIAN SANDWICHblack forest ham, prosciutto, salami, roasted tomatoes, arugula, fontina cheese, chipotle aioli, sourdough

CHARCUTERIE & CHEESE BOARDdried fruits & nuts, honeycomb, grilled breads

ADD ON ITEMS:KIND BARS 4

BEEF JERKY 7

TRAIL MIX 4

CANDY BARS 4

HONEST ICED TEA 5

SODAS 4

Prices do not include 22% taxable service charge and 7.75% tax. 8

hors d’oeuvresminimum of 2 dozen per item priced per piece

COLD BITESSMOKED SALMON CROSTINI 5dill cream, herbed mascarpone, crispy capers

TUNA WONTON 7wakame salad, togorashi, sweet citrus chili sauce

PROSCIUTTO WRAPPED SEASONAL MELON 5balsalmic gastrique, basil

BACON AND BLUE CHEESE TART 4sweet onion marmalade

BRUSCHETTA 4fresh tomato, basil and olive tapenade

VEGETARIAN SPRING ROLL 4fresh vegetables, chili dipping sauce

CHILLED PRAWNS 6cocktail sauce

WHIPPED GOAT CHEESE 4pickled chioggia beet chip

SCALLOP CEVICHE 7avocado, jalapeno, lime, cilantro

GAZPACHO SHOOTERS 4 seasonal chilled soup

AVOCADO CUCUMBER BITES 4 red pepper hummus, tomato

HOT BITESMINI CRAB CAKE 7chipotle aioli

SPANAKOPITA 4feta, spinach, onions, filo boat

CHICKEN TORTILLA ROLL 5spicy avocado cream

GRILLED CHEESE & TOMATO SOUP SHOOTERS 6boursin grilled cheese

MINI BEEF WELLINGTON 7béarnaise sauce, mushroom duxelle

LAMB MEATBALL 7smoked maple bbq sauce

SAFFRON ARANCINI 6fontina, basil, pesto

CHICKEN SATAY 6coconut-peanut dip

CHICKEN & WAFFLES 7waffle cone, fried chicken, syrup

MUSHROOM BISQUE 5truffle cream

CRISPY PORK BELLY 6sweet bourbon glaze

BEEF EMPANADAS 5house salsa

SMOKED CHEDDAR POTATO CROQUETTES 5bacon & shallot relish

Prices do not include 22% taxable service charge and 7.75% tax. 9

reception stationsminimum of 10 people required; if less than 10 guests labor fees applyall carved items require a serving chef and will incur a $100 fee per stationour stations have been created to enhance your dining experience. if you want to provide only stations at your event, a minimum of three stations must be selected.

HOT ITEMSANGUS BEEF SLIDER BAR 20 PER PERSONswiss cheese, cheddar, grilled onions, house aioli, ketchup & mustard

BAKED POTATO BAR 15 PER PERSONwhole yukon bakers, bacon, green onions, sour cream, shredded cheddar, classic chili

FRENCH FRY BAR 18 PER PERSONshoestring fries, tater tots, gravy, mozzarella, chili, cheddar, parmesan, mixed herbs

PASTA STATION 23 PER PERSONchef attendant requiredpenne, tomato pomodoro, alfredo sauce, peppers, grilled chicken, spinach, pesto, market vegetables

RISSOTTO STATION 23 PER PERSONchef attendant required mushrooms, peas, sundried tomatoes, spinach, pea puree, parmesan, bacon

COLD STATIONSTOSSED CAESAR SALAD 16 PER PERSON garlic, sourdough toast points

NAPA AFTERNOON 28 PER PERSONlocal & artisan cheese, charcuterie platter, local fruit display, rosemary flatbread crackers, fresh breads

COBB SALAD 20 PER PERSONgrilled chicken, bacon, eggs, cherry tomato, blue cheese, cucumbers, bibb lettuce

CHEESE PLATTER 19 PER PERSON local & artisan cheeses, flatbread crackers, fresh breads, dried fruit, and toasted nuts

SLICED FRUIT DISPLAY 14 PER PERSONbased on seasonality

GRILLED & ROASTED MARKET VEGETABLE DISPLAY 20 PER PERSONred pepper aioli, artichoke, hummus, tomato caper bruschetta, balsamic vinaigrette

FRESH MADE GUACAMOLE STATION 22 PER PERSONauthentic mix-ins & toppings, including pico de gallo, spicy chiles, fresh cilantro, pickled carrots & onions, fresh lime, served with fresh tortilla chips

SEAFOOD DISPLAY PRESENTED ON ICE: minimum of 2 dozen per item

JUMBO COCKTAIL PRAWNS 60 PER DOZEN

CRACKED CRAB LEGS 95 PER DOZEN

FRESHLY SHUCKED OYSTERS 65 PER DOZEN

CARVED ITEMSPRIME RIB 35 PER PERSONhorseradish cream, rosemary au jus

ROSEMARY ROASTED WHOLE TURKEY 20 PER PERSONpan jus

MARINATED NEW YORK STRIP STEAK 26 PER PERSONchimichurri, horseradish crème fraîche

OVEN ROASTED LAMB CHOPS 28 PER PERSONrasel hanout, harissa

SALT BAKED SIDE OF SCOTTISH SALMON 22 PER PERSONpreserved lemon buerre blanc

ROTISSERIE CHICKEN 20 PER PERSONoil & herbs, chicken jus

Prices do not include 22% taxable service charge and 7.75% tax. 10

vineyard dinner menuPER PERSON 70all dinner options include bread and coffee service. minimum of 10 people required. entrée counts are due seven days in advance and place cards are required at event.

FIRSTselect one

TRUFFLE CAESAR SALADromaine, kale, rosemary crumbs, parmesan

ALBA BEET SALADpine nuts, bing cherries, cucumber, tomato, radish, sherry vinaigrette

HEIRLOOM TOMATO & MOZZARELLAbalsamic reduction, arugula, basil pesto, crostini

MAINSselect two

MARYS ORGANIC CHICKENbuttered potato puree, haricot verts , rosemary chicken jus

BONE IN PORK CHOPmascarpone polenta, charred broccoli raab, apple demi glaze

SEARED SALMONtruffle corn puree, market vegetables, potato & bacon hash

SWEETselect one

CHOCOLATE DECADENCEchocolate mousse, raspberry sauce

TRADITIONAL NEW YORK CHEESECAKEstrawberry compote

*Chef’s selection available for dietary restrictions and allergies

Prices do not include 22% taxable service charge and 7.75% tax. 11

farmhouse dinner menuPER PERSON 80all dinner options include bread and coffee service. minimum of 10 people required;if less than 10 guests labor fees apply. entrée counts are due seven days in advance and place cards are required at event.

FIRSTselect one

SMOKED CHEDDAR POTATO CROQUETTESbacon, shallot relish

JUMBO LUMP CRAB CAKElemon aioli

SHRIMP & GRITSanson mill grits, white cheddar

SECONDselect one

TRUFFLE CAESAR SALADromaine, kale, rosemary crumbs, parmesan

ALBA BEET SALADpine nuts, bing cherries, cucumber, tomato, radish, sherry vinaigrette

HEIRLOOM TOMATO & MOZZERELLAbalsamic reduction, arugula, basil pesto, crostini

SEASONAL SOUP

MAINSselect two

MARYS ORGANIC CHICKENbuttered potato puree, haricot verts,rosemary chicken jus

BONE IN PORK CHOPmascarpone polenta, charred broccoli raab, apple demi glaze

SEARED SALMONtruffle corn puree, market vegetables, potato & bacon hash

GRILLED LAMB CHOPScarmelized cipollini, risotto, seasonal vegetables

PAN ROASTED BEEF FILETsmoked bacon & mushrooms, yukon gold mashed potatoes, peppercorn jus

SWEETselect one

CHOCOLATE BLACKOUT CAKEchocolate cake with creamy chocolate icing

KEY LIME PIEvanilla whipped cream, fresh berries & cashew graham crumble

Prices do not include 22% taxable service charge and 7.75% tax. 12

river inn dinner menuPER PERSON 92all dinner options include bread and coffee serviceminimum of 10 people requiredentrée counts are due seven days in advance and place cards are required at event

AMUSE BOUCHECHEF’S FAVORITE SEASONAL TREATjust for you

FIRST select one

HEIRLOOM TOMATO SALADbalsamic, parmesan crisp, frisee

DUCK CONFIT SALADarugula, fennel, pears, candied walnuts

AHI POKE SALADginger soy vinaigrette on a bed of organic mixed greens, citrus segments

SEASONAL BISQUE

ENTRÉE select up to two

MARYS ORGANIC CHICKENbuttered potato puree, haricot verts, rosemary, chicken jus

BONE IN PORK CHOPmascarpone polenta, charred broccoli raab, apple, demi glaze

SEARED SALMONtruffle corn puree, market vegetables, potato & bacon hash

GRILLED LAMB CHOPScarmelized cipollini, risotto, seasonal vegetables

PAN SEARED SCALLOPScarrot cardamom velouté, seasonal succotash

SURF & TURFpetite filet, butter poached lobster, pomme puree, haricot verts, bearnaise

SWEET select one

CREME BRULEE seasonal fruits & berries

HAZELNUT CHOCOLATE TORTEhazelnut sweet cream, crispy fuellentine, chocolate tuille

LEMON CHIA CAKEblueberry compote, chantilly cream

13Prices do not include 22% taxable service charge and 7.75% tax.

buffet dinnersminimum of 10 people required; if less than 10 guests labor fees apply.*family style service available for all buffets $5++ additional per person

REDWOOD BUFFETPER PERSON 72

ORGANIC GREEN SALADmixed greens, tomatoes, cucumber, sweet lemon vinaigrette

TOMATO BURRATA FLATBREAD

ENTREE (SELECT TWO)CRISPY SKIN CALIFORNIA STEEL HEADfresh lemon sauce

ROSEMARY MARINATED PORK LOINcaramelized shallot jus

RATATOUILLE

SIDESROASTED POTATOES

GLAZED GREEN BEANS

DESSERTORANGE CREAMSICLE CUSTARD

NAPA COOKOUTPER PERSON 80

YUKON GOLD & SMOKED BACON POTATO SALAD

CAESAR SALADcroutons, parmesan, creamy caesar

MIXED GRILLED VEGETABLESgarlic marinade

ENTREE (SELECT TWO)SMOKED PORK RIBS

BEEF BRISKET

VALLEY CHICKEN BREAST

BRENTWOOD HOT LINKS

SIDESCORN ON THE COBBchili lime butter

BARBEQUE BEANS

BUTTERED CORNBREAD

DESSERT APPLE PIE

14Prices do not include 22% taxable service charge and 7.75% tax.

harvest bountyPER PERSON 85

LOCAL CHEESEShumboldt fog, point reyes blue cheese, marin brie, vella dry jack

CRUDITEpickled, grilled, and raw vegetables, roasted red pep-per hummus, spiced yogurt dip

SPRING GREENSenglish cucumber, red onion, point reyes blue cheese dressing, housemade white, balsamic dressing

ASSORTED ROLLS & BUTTER

ENTRÉE (SELECT TWO)MARKET WHITEFISHmeyer lemon, thyme

MARY’S ORGANIC ROTISSERIE CHICKENrosemary, garlic, orange, jus

BUTTERNUT SQUASH RAVIOLIgoat cheese alfredo

SIDESGRILLED ASPARAGUS

ROASTED FINGERLING POTATOES

DESSERTCINNAMON ROLL BREAD PUDDINGchocolate chips, marshmallows, creme anglaise

valley feastPER PERSON 90

SEASONAL SOUP

ENDIVE & ARUGULA SALADpears, candied walnuts, roquefort cheese

GREEN ONION FONDUEserved with crostini

ASSORTED ROLLS & BUTTER

ENTRÉE (SELECT TWO)SEARED SEA BASSpreserved lemon beurre blanc

HERB GRILLED CHICKEN BREASTmushroom marsala

NEW YORK STEAKgarlic roasted gold potatoes, red wine demi glaze

RICOTTA RAVIOLIsundried tomato pomodoro

SIDESCHEF’S SELECTION ORGANIC SEASONAL VEGETABLES

THYME & SHALLOT POTATO GRATINwhite cheddar & fontina

DESSERTCHOCOLATE DECADENCEchocolate mousse, raspberry sauce

WHITE CHOCOLATE BLACKBERRY CHEESECAKE

15Prices do not include 22% taxable service charge and 7.75% tax.

desserts

SWEET ENDINGSminimum of 2 dozen per item / priced per piece

STRAWBERRY SHORTCAKE 5

MINI CHEESECAKES - ASSORTED FLAVORS 5

MINI ICE CREAM CONES - VANILLA & CHOCOLATE 7

RASPBERRY & MOCHA TORTE 5

MANGO PANNA COTTA 5

FRENCH MACAROONS - ASSORTED FLAVORS 6

CARAMEL APPLE OR CHOCOLATE TRIFLE 5

CHEF MANNED STATIONSminimum of 10 people required; if less than 10 guests labor fees apply. include up to 90 minute continuous service.

BUILD YOUR OWN ICE CREAM SUNDAE STATION 12 PER PERSONvanilla, chocolate & strawberry ice cream hot fudge, caramel, cookie dough, walnuts, whipped cream, chocolate chips, cherries, bananas, m&ms, sprinkles

**all stations require a serving chef and will incur a $100 fee per station

SPECIALTY ITEMSCARNIVAL POP CORN 4 PER PERSONclassic candy apple red popcorn cart with gourmet flavored popcorn

**assorted flavors available seasonally

CIRCUS COTTON CANDY 4 PER PERSONclassic bubble gum pink cotton candy cart with gourmet cotton candy made to order

**assorted flavors available seasonally

additional $50 chef fee per hour