Catering MenuLUNCH & DINNER

CALL THE FRONT DESK TO ORDER.—TAX AND GRATUITIES NOT INCLUDED —

ExtrasMeatballs Swedish style, Sweet & Sour or BBQ ; 3 pieces per person $2.39Cubed Cheese, Red Grapes, Apple Wedges & Crackers $4.79Egg Rolls with Sweet & Sour Sauce 1 large or 2 mini per person $3.59Crab Stu� ed Mushrooms 3 pieces per person $3.59Fruit Tray $2.39Includes cantaloupe, honeydew, watermelon, oranges, apples, red & green grapes, strawberries, pineapple and kiwi. Season may a� ect the availability of certain fruits.Fruit Dip $.89Vegetable Tray $3.59Includes carrot sticks, celery sticks, cucumbers, mushrooms, caulifl ower, olives, tomatoes and broccoli. Served with homemade ranch dressing.Pasta, Potato, Frog Eye Salad $1.19Shrimp Bowl $4.79Chips & Salsa $2.19 add Guacamole $1.19Dollar Sandwiches $1.99Mini Croissant Sandwich $2.99Mini Chicken Cordon Bleu 2–3 pieces per person $3.59Chicken Skewer $4.79Served with your choice of sweet & sour or BBQ sauce; 2 per person.Shrimp Skewer 2 per person $4.79Apple Spice Wings Hot or BBQ; 2-3 per person $2.99

Punch Bowl Real fruit juice blend garnished with orange slices. $1.19 Fancy Water Fruit infused water. $.59 Specialty drinks $2.39Iced Tea $2.39Soda Pop (can) $1.59Bottled Water $1.59Co� ee $1.19Hot Chocolate $1.59

Beverages

DessertsDessert Tray $2.99A variety of smaller portions of brownies, cookies, bars, and rice krispie treats.Executive Dessert Tray $3.59Add chocolate-dipped strawberries and tasty cheesecake bites to our dessert tray above.Cookie and Brownie Tray $1.59Cheesecake $4.79 Carrot Cake $3.59Rice Krispie Treats $1.59German Chocolate Cake $3.59Brownies $.89Cookies $.89Chocolate-dipped Strawberries $2.99(2–3 pieces; seasonal)

Beyond � e B� ders (cont.)SESAME CHICKEN $11.49

A delicious taste of the Orient with tender grilled chicken glazed with Teriyaki sauce and sesame seeds. Served with sticky rice, steamed broccoli, mandarin orange salad, egg rolls and fortune cookies.

TUSCAN CHICKEN $13.19Boneless, skinless chicken breast with rosemary, sun dried tomatoes, savory mushrooms, and perfectly fi nished with our red wine sauce. Served with rice pilaf, crisp Caesar salad, sourdough bread, and whipped garlic butter.

Build Your OwnPASTA BAR $9.59Penne pasta, fettuccini and rotelli spirals with marinara and alfredo sauces. Served with fresh steamed vegetables, Parmesan cheese, crisp green salad, and fresh baked sourdough bread with garlic butter.Add meatballs for 99¢ • Add grilled chicken for $1.49

SALAD BAR EXTRAVAGANZA $10.79Build your own cobb, chef, cashew chicken or grilled teriyaki chicken salad, (choice of one). Served with a tray of fresh sliced fruit, homemade bread and a selection of our delicious dressings.

BAKED POTATO BAR $8.39Large Idaho spuds baked to perfection, served with an array of the best toppings, crisp green salad, creamy dressings and fresh homemade breads.Toppings: chili (Apple Spice Junction style), broccoli cheese sauce, sauteedmushrooms, butter, sour cream, chives, bacon bits, grated cheese.

TACO BAR $10.79Soft steamed and hard shell tortillas served with seasoned taco meat, refried beans and our own special cheese sauce. Top them o� with sour cream, guaca-mole, olives, onions, grated cheese, shredded lettuce, diced tomatoes and salsa. Spanish rice and a medley of tortilla chips on the side make this a festive event.Substitute chicken for taco meat for 50¢ • Add chicken for $1.49 • Make it a T aco Salad Bar by adding a tossed garden salad and a crisp tortilla bowl for $2.99

FAJITA BAR $15.59Strips of beef or chicken with a tangy homemade sauce, green peppers and red onions on a fresh steamed fl our tortilla. Sour cream, guacamole, cheese, tomatoes, Spanish rice, refried beans, chips and salsa on the side.

HOT SANDWICH BAR $11.99Build your own hot sandwich bar with choice of: Philly Cheese Steak, Chicken Philly, or Meatball subs. Served with provolone and cheddar cheese, sautéed mushrooms, peppers and onions, and fresh-baked sub rolls. Plus (choice of two) tossed garden salad, pasta salad, potato salad, frog eye salad or chips.Sandwich & Soup

SANDWICH BUFFET PLATTER $10.79Choice of “Build-Your-Own” deli platter or “Pre-Made” sandwichesMeat tray: ham, turkey breast, roast beefCheese: baby swiss, provolone, cheddarSides (choice of 2): pasta salad, tosgreen salad, potato salad, frog eye salad, chipsBreads: honey wheat, sourdough, 13-grainCondiments: tomatoes, pickles, olives, mustard, mayoSubstitute soup for both sides—add $1.89

SOUP IN A BREAD BOWL $8.39Your choice of piping hot Chili, Creamy Chicken Vegetable, Broccoli Cheddar or Baja chicken tortilla soup, next to a basket of our famous fresh baked bread bowls and butter. Add tossed salad or pasta salad for 99¢

Cost-Conscious CateringASJ LIGHT COMBO $9.59Choice of dollar roll or croissant sandwiches with your choice of a crisp veggie tray with our famous ranch dip, or cubed cheese with red grapes, apple wedges and crackers. Also served with pasta salad or frog-eye salad, and cookies and brownies for dessert.

CHICKEN POT PIE $8.39Tender chicken and vegetables in a creamy gravy and a fl aky crust. Served with fresh tossed green salad and a variety of our fresh baked bread.

TURKEY POT ROAST $8.39Succulent turkey pot roast served with fresh steamed vegetables, mashed potatoes and gravy, tossed green salad and a variety of our fresh baked bread.

CHILI WITH CORN BREAD & SALAD $8.39Amy’s special recipe chili served piping hot with a fresh tossed green salad and yummy corn bread with butter and honey.

Executive Lunches

ROASTED CHICKEN $10.79A tender roasted 1/4 chicken glazed with your choice of Rosemary, Lemon Pepper or BBQ.

TENDER POT ROAST $13.19Thick slices of slow cooked, juicy pot roast. Just like Mom used to make!

SAVORY PORK ROAST $10.79Slow-roasted pork sliced into hearty portions and served with raspberry sauce.

MARINATED GRILLED CHICKEN $10.79A boneless 1/4 lb. chicken breast marinated in a choice of chili lime or teriyaki sauce and grilled to perfection.

CHICKEN CORDON BLEU $13.19A boneless, skinless chicken breast wrapped around a thick slice of Virginia baked ham and swiss cheese. Lightly breaded and baked.

PARMESAN CRUSTED TILAPIA $15.59A delicate Tilapia fi let, with a Parmesan seasoned crust.

PRIME RIB $21.59Slow-roasted, hand-carved prime rib of beef.

SMOTHERED CHICKEN $11.99Bruschetta—chicken breast smothered with tomatoes and onions in a balsamic glaze and topped with parmesan. Cowboy—chicken breast smothered in honey mustard, sautéed mushrooms, shredded cheddar and bacon.Monterey—chicken breast smothered in BBQ ranch dressing, bacon and Pepper Jack cheese.Tuxedo—Chicken breast smothered in garlic mushrooms, ham and Swiss cheese.

Hot EntréeGRILLED TERIYAKI KABOBS $11.39

Tender chunks of chicken or beef next to grilled vegetables. Served with rice pilaf, garden salad and fresh-baked bread.

COUNTRY STYLE PICNIC $10.79Our succulent barbecued beef sandwich served with fresh sliced fruit, pasta or potato salad and a bag of chips. Perfect for an afternoon in the park or a picnic in the o� ce!

CHICKEN & RIBS $15.59Marinated boneless skinless 1/4 lb. chicken breasts grilled next to St. Louis style pork ribs coated in a tangy barbecue sauce. Served with potato and pasta salad, baked beans, fresh sliced fruit, and sourdough rolls.

BBQ PLATTER $11.99Our thin sliced succulent Beef Brisket served with potato salad, baked beans, fresh fruit, and fresh baked buns.

Beyond � e B� dersLASAGNA $11.99

Layers of cheese, fresh ground beef, sausage, Italian herbs, and tangy marinara sauce. Served with fresh baked sourdough bread, whipped garlic butter, Parmesan cheese, steamed vegetables and a crisp garden salad.

SOUR CREAM CHICKEN ENCHILADAS $10.79Tender sliced chicken, our special sour cream blend, lots of cheddar and jack cheeses and just the right touch of green chile all wrapped up in a home style fl our tortilla. Served with Spanish rice, refried beans, a medley of tortilla chips, salsa and guacamole. Add tossed salad for 99¢

All Executive Meals are served with steamed vegetables, crisp green salad, fresh baked bread, and your choice of mashed potatoes, baked potatoes, or rice pilaf.