catering menu - hilton garden inn · 2013-03-14 · welcome dear guest, special occasions, big...

C A T E R I N G

M E N U

12245 Katy Freeway • Houston, TX 77079

1-281-531-0220 • www.HoustonEnergyCorridor.hgi.com

W E L C O M E

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn we know how

important they are, and we know how to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of choices,

complemented by our knowledgeable and attentive staff who are committed to

creating a successful event for you and your guests. If you have any questions,

please do not hesitate to contact me.

Thank you for making us a part of your plans. I look forward to speaking with you

soon.

Sincerely,

Sales Department

281.741.6497



CONFERENCE PACKAGE 79.95 per person

Continental Breakfast

Mid-morning Break and Room Refresh

Assorted Granola & Cereal Bars

Plated Lunch (for groups of 19 or less)

Variety of Salads, Sandwiches and Wraps

Buffet Lunch (for groups of 20+)

Deli, BBQ, Burgers, Potato Bar or Fajita Bar

Afternoon Break

Sweet Tooth, Tex Mex or Health Nut

INCLUDES:

*Wi-Fi

Pens & Note Pads

Iced Water & Hard Candy

Continuous All Day Beverage Service with

Coffee, Bottled Water and Assorted Soft Drinks

*See TECHNOLOGY Page for more details

C O N F E R E N C E

M E E T I N G

P A C K A G E



A twenty-three percent service charge and applicable state sales tax will be added to all food, beverage, audio/visual and meeting room arrangements.

Minimum 20 People required for all Packages

EXECUTIVE PACKAGE 89.95 per person

Hot & Hearty Breakfast

Continental breakfast plus variety of hot items

Mid-morning Break and Room Refresh

Assorted Granola & Cereal Bars

Fruit & Yogurt Parfaits

Plated Lunch (for groups of 19 or less)

Choose any Plated Lunch

Buffet Lunch (for groups of 20+)

Choose any Buffet Lunch

Afternoon Break

Choose any Afternoon Break

INCLUDES:

*Wi-Fi

Pens & Note Pads

Iced Water & Hard Candy

Continuous All Day Beverage Service with

Coffee, Bottled Water and Assorted Soft Drinks

*See TECHNOLOGY Page for more details

E X E C U T I V E

M E E T I N G

P A C K A G E




Minimum 20 People required for all Packages

CONTINENTAL 15 per person

Fresh Bagels with Assorted Cream Cheese

Assorted Breads & Pastries

Fresh Seasonal Sliced Fruit

Assorted Chilled Fruit Juices

Regular & Decaffeinated Coffee

Assorted Flavored & Herbal Tea

HEALTHY BREAKFAST 17 per person

12-Grain Sliced Bread, Artisan Sunflower Bread

Whole Wheat English Muffin and Fruit Preserves

Oatmeal with Raisins, Dried Fruits, Brown Sugar

Turkey Bacon, Smoked Salmon, Boiled Eggs

Country Style Grits with Butter, Granola Yogurt

Parfait, Fresh Seasonal Sliced & Whole Fruit

Assorted Chilled Vegetable & Fruit Juices

Regular & Decaffeinated Coffee


RISE AND SHINE 19 per person

Scrambled Eggs, Bacon & Sausage Links

Biscuits & Gravy

Breakfast Potatoes

Assorted Breads & Pastries

Fresh Seasonal Sliced Fruit

Assorted Flavored Yogurts

Assorted Chilled Juices

Regular & Decaffeinated Coffee,


B R E A K F A S T




SWEET TOOTH 14 per person

Freshly Baked Assorted Cookies

Double Fudge Brownies & Blondies

Strawberry and Banana Smoothies

Whole Seasonal Fruit

Freshly Brewed Regular & Decaffeinated Coffee

Assorted Flavored & Herbal Teas and Iced Tea

HAPPY TRAILS 15 per person

Trail Mix, Granola Bars, & Assorted Nuts

Fresh Fruit Kabob’s with Romanoff Dipping Sauce

Beef Jerky

Starbuck’s ® Iced Bottled Frappuccino

Ozarka Natural Spring Water, & Vitamin Water

TEX MEX 13 per person

Chili Con Queso Dip & Layered Dip

Fire Roasted Salsa & Guacamole

Served with Tortilla Chips

Tampico Flavored Drinks


Assorted Flavored & Herbal Teas and Iced Tea

HEALTH NUT 15 per person

Fresh Vegetable Crudités with Creamy

Cilantro Dipping Sauce

Traditional Hummus with Pita Chips

Dried Fruit, Nuts, Assorted Cheeses and Trail Mix


Assorted Flavored, Herbal Teas & Iced Tea

DAY AT THE BALLPARK 13 per person

Cracker Jack and Assorted Candy Bars, Assorted

Peanuts and Potato Chips

Freshly Brewed Regular & Decaffeinated Coffee ,

Assorted Flavored & Herbal Teas

B R E A K



P A C K A G E S

CREATE YOUR OWN SUNDAE 15 per person

Chocolate and Vanilla Ice Cream

Toppings: Bananas, Strawberries, Maraschino Cherries,

Hot Fudge, Caramel, Nuts, Rainbow Sprinkles & Whipped

Cream

Assorted Freshly Baked Cookies

Freshly Brewed Regular and Decaffeinated Coffee

Assorted Flavored, Herbal Teas & Iced Tea


B R E A K S



A L A C A R T E

33 per dozen

• Assorted Baked Breads, Pastries or Muffins

• Fresh Bagels with Assorted Cream Cheese

• Freshly Baked Chocolate Chip Cookies

•Double Fudge Brownies

•Sugar Cookies

•Blondies

•Lemon Bars

•Granola, Yogurt, & Fruit Parfait

38 per dozen

• Bacon & Egg Breakfast Tacos

•Ham & Cheese Kolaches

•Bacon, Egg & Cheese Croissants

•Sausage, Egg & Cheese Biscuits

Coffee Service 55

Freshly brewed Regular & Decaf Coffee, Assorted

Flavored & Herbal Teas


Individual Milk

Bottled Water

Assorted Soft Drinks

Starbucks Frappuccino®

Assorted Energy Drinks

Assorted Fruit Juices

Freshly Brewed Iced Tea

3 ea

3 ea

3 ea

4 ea

4 ea

3 ea

30 per gallon

THE DELI 24 per person

House Salad with Assorted Dressings

Roasted Red Pepper and Smoked Gouda Bisque

Assortment of Sliced Smoked Turkey, Roast Beef, Ham & Tuna

Assorted Breads, Rolls and Cheeses

Lettuce, Tomato, Onions, Pickles, Pepperoncinis,

Cherry Tomatoes, Olives

Mayonnaise, Yellow & Dijon Mustard

Tri-color Pasta Salad and Homemade Fried Potato Chips

Carrot Cake

TASTE OF ITALY 26 per person

Mixed Greens with Grape Tomatoes, Pepperoncinis, Olives,

Croutons, Grated Parmesan and Caesar Dressing


Stuffed Olive Display

Prosciutto Wrapped Grilled Asparagus

Bruschetta with Artichoke Hearts, Diced Tomato,

Onion and Pesto

Grilled Chicken Breasts, Meatballs in Marinara Sauce, Capellini

and Cheese Filled Tortellini Pasta

Marinara and Alfredo Sauces

Seasoned Garlic Bread Sticks

Tiramisu

ASIAN SPICE 28 per person

Garden Salad Served with Ginger Dressing

Egg Drop Soup and Golden Fried Egg Rolls

Orange Shrimp with Broccoli

General Tso’s Chicken

Vegetable and Pork Pot stickers

Fried Rice and Asian Style Stir Fried Vegetables

Chefs Choice Dessert

L U N C H - B U F F E T S



All Buffets include Iced Water, Iced Tea, and Dessert.

Minimum 20 people required for all Lunch Buffets.


MEDITERRANEAN DELIGHT 28 per person

Greek Salad with Cucumbers, Tomatoes, Red Onions, Olives, and

Feta Cheese tossed in Oil and Vinegar


Assorted Grilled Vegetables, Spinach & Feta Spanikopita

Marinated Chicken and Beef Kabobs

Vermicelli Rice, Pita Bread, Tzatziki Sauce

Assorted Baklavas

SOUTH OF THE BORDER 28 per person

Fiesta Salad with Ranch Dressing and Chicken Tortilla Soup

Marinated Beef and Chicken Fajitas with Grilled Onions and Peppers

Chicken Enchiladas

Fresh Flour Tortillas, Spanish rice and Black Beans

Guacamole, Fire Roasted Salsa, Tortilla Chips and Jalapeños

Lettuce, Tomatoes, Sour Cream and Grated Cheddar

Tortilla Wrapped Cheesecake

TEXAS BARBECUE 26 per person


Smoked Beef Brisket and Grilled Chicken Breast

Potato Salad, Tangy Cole Slaw and Slow Cooked Ranch Style Beans

Zesty Barbecue Sauce and Pickled Jalapeño Peppers

Sliced Onions and Dill pickles

Texas Toast and Cornbread Muffins

Pecan Pie

ALL - AMERICAN 24 per person


Texas-Sized ½ lb. Beef Hamburgers and Grilled Chicken Breast

Vegetable Crudités with Ranch Dressing

Fresh Potato Salad and Tangy Cole Slaw

Wheat Kaiser Rolls with Cheese, Lettuce, Tomato, Red Onions,

Pickle Slices and Spears, Condiments and Homemade Potato Chips

Peach Cobbler




All Buffets include Iced Water, Iced Tea, and Dessert. Minimum 20 people required for all Lunch Buffets.


SOUP & SALAD 24 per person

Vegetable Minestrone Soup

Roasted Red Pepper Gouda Soup

Fresh Tossed Green Salad, Caesar Salad

Chopped Grilled Chicken

Rotitini Pasta Salad

Ranch, & Raspberry Vinaigrette Dressing

Broccoli, Red Onions, Sliced Cucumbers ,Cherry Tomatoes,

Sun-Dried Tomatoes, Diced Strawberries, Croutons, Parmesan

Cheese, Blue Cheese Crumbles, Feta Cheese, Kalamata Olives,

Hard Boiled Eggs

Served with Dinner Rolls

Caramel Apple Granny Pie

UNDER THE SEA 30 per person

Grilled Salmon, Lemon Butter Sauce

Fresh Steamed Vegetable Medley – Squash, Zucchini, &

Asparagus

Steamed Wild Rice

Tossed Romaine Salad, Chopped Grilled Chicken



Sun-Dried Tomatoes, Croutons, Parmesan Cheese,

Blue Cheese Crumbles, Feta Cheese, Kalamata Olives,

Hard Boiled Eggs


Classic Key Lime Pie

CAJUN ZEST 28 per person

Chicken & Sausage Gumbo, Louisiana-Style Red Beans & Rice

Cajun Roasted Pork Loin

Fried Catfish with Tartar Sauce & Lemon




Sun-Dried Tomatoes, Croutons, Parmesan Cheese,

Blue Cheese Crumbles, Feta Cheese, Kalamata Olives

Served with Jalapeño Corn Bread

Sliced Pecan Pie




All Buffets include Iced Water, Iced Tea, and Dessert.

Minimum 20 people required for all Lunch Buffets.


Garden Inn Boxed Lunch 16 per person

Turkey Club, Ham on Wheatberry or Roast Beef Hoagie

Chips, Pickle Spear, Whole Fruit, Cookie and choice of Soft Drink

Also available as a Wrap

Can be served plated.

Classic Club Sandwich 16 per person

Layers of Ham, Turkey, Bacon with American & Swiss Cheese

Wheat Bread with Mayonnaise, Mustard, Lettuce, Tomato

Pickle Spear, Fruit Cup and Homemade Potato Chips

Mobley Burger 18 per person

Signature ½ Pound Burger Served on a Toasted Bun

Mayonnaise, Mustard, Lettuce, Tomato, Onion and Dill Pickles

Served with French Fries and a Pickle Spear

Garden Vegetable Flatbread 16 per person

Seasonal Grilled Veggies, Extra Virgin Olive Oil and Fresh

Rosemary with Parmesan Cheese and Homemade Potato Chip

Chicken Caesar Wrap 18 per person

Grilled Chicken Breast with Chopped Lettuce, Roma Tomatoes,

Avocados, Olives and Cilantro

Wrapped in a Tortilla with Caesar Dressing

Served with a Pickle Spear, Fruit Cup, and Homemade Potato

Chips

Chicken Pesto Sandwich 18 per person

Tender Chicken Breast with Swiss Cheese, Pesto Mayo, Greens

and Tomato

Tomato and Mozzarella Panini 18 per person

Buffalo Mozzarella , Roma Tomato Slices and Basil Pesto

Served Open Faced on Ciabatta Bread


L U N C H - P L A T E D



All Plated Lunches include Iced Water, Iced Tea,

and Chef’s Choice Dessert.

.


Fettuccini Alfredo 20 per person

House Salad with Italian Dressing

Grilled Chicken and Fettuccine Topped with Alfredo Sauce

Garnished with Broccoli Florets

Served with Garlic Breadsticks

Chicken Caesar Salad 20 per person

Cup of Roasted Red Pepper and Smoked Gouda Bisque

Grilled Chicken Breast and Crisp Romaine Lettuce

Croutons and Parmesan Tossed in our Specialty Caesar

Dressing


Grilled Atlantic Salmon 24 per person

House Salad with Italian Dressing

Tender Salmon Filet, Lightly Seasoned and Grilled

With a Lemon-Herb Sauce or Jalapeno Honey Glaze

Long Grain Wild Rice and a Grilled Medley of Fresh

Seasonal Vegetables.


Gulf Coast Salad 24 per person

American Field Greens, Grilled Vegetables, Red Onions,

Tomatoes, & Almonds Drizzled with a Lemon Vinaigrette

Dressing, Then Topped with a Crab Cake


10 oz New York Steak 27 per person

Char Broiled USDA Choice Center-Cut Strip

Loaded Baked Potato and Steamed Vegetables


All Plated Lunches include Iced Water, Iced Tea,

and Chef’s Choice Dessert.

L U N C H - P L A T E D




D I N N E R - B U F F E T



TASTE OF ITALY 36 per person

Mixed Greens with Grape Tomatoes, Pepperoncinis,

Olives, Croutons, Grated Parmesan and Caesar Dressing


Stuffed Olive Display & Prosciutto Wrapped Grilled Asparagus

Bruschetta with Artichoke Hearts, Tomato, Onion and Pesto

Spinach and Pesto Stuffed Baked Tomatoes

Grilled Chicken Breast and Meatballs in Marinara Sauce

Capellini and Cheese Filled Tortellini Pasta

Marinara and Alfredo Sauces with Seasoned Garlic Bread Sticks

Tiramisu

TEXAS BARBECUE 34 per person


Smoked Beef Brisket, Grilled Chicken Breast, Smoked Sausage

Fresh Potato Salad, Tangy Cole Slaw and Ranch Style Beans,

Zesty Barbeque Sauce, Pickled Jalapeno Peppers,

Sliced Onions, Dill Pickles

Texas Toast and Cornbread Muffins

Sliced Pecan Pie

SOUTH OF THE BORDER 36 per person

Fiesta Salad with Ranch Dressing

Chicken Tortilla Soup

Tortilla Chips with Guacamole and Fire Roasted Salsa,

Flour Tortillas, Grilled Onions and Peppers,

Marinated Beef, Grilled Chicken and Pork Carnitas Fajitas

Chicken Enchiladas, Spanish Rice and Black Beans

Jalapenos, Lettuce, Tomatoes, Sour Cream and Grated Cheddar

Tortilla Wrapped Cheesecake

CAJUN ZEST 36 per person

Chicken & Sausage Gumbo, Louisiana-Style Red Beans & Rice

Stewed Okra

Cajun Roasted Pork Loin

Red Snapper with Lemon Butter Sauce



Broccoli, Red Onions, Sliced Cucumbers ,Cherry Tomatoes, Sun-

Dried Tomatoes, Croutons, Parmesan Cheese,

Blue Cheese Crumbles, Feta Cheese, Klamath Olives

Served with Jalapeño Corn Bread

Sliced Pecan Pie

All Dinner Buffets are Served with Iced Water, Iced Tea

Coffee and Dessert

Food & Beverage Minimum Required


D I N N E R - B U F F E T



ASIAN SPICE 36 per person

Mixed Greens Served with Ginger Dressing

Egg Drop Soup and Golden Fried Egg Rolls

Schezuan Beef, Orange Shrimp with Broccoli,

General Tso’s Chicken

Vegetable and Pork Pot Stickers, Fried Rice and Steamed Rice

Asian Style Stir Fried Vegetables

Chef’s Choice Dessert

MEDITERRANEAN DELIGHT 38 per person

Greek Salad with Cucumbers, Tomatoes, Red Onions,

Greek Olives and Feta Cheese Tossed in Oil and Vinegar


Assorted Grilled Vegetables, Spinach & Feta Spanikopita

Marinated Chicken and Beef Kabobs

Baked Lemon Herb Salmon

Vermicelli Rice, Pita Bread, Tzatziki Sauce

Assorted Baklavas

SOUP & SALAD 30 per person

Vegetable Minestrone Soup

Roasted Red Pepper Gouda Soup

Fresh Tossed Green Salad, Caesar Salad

Chopped Grilled Chicken, Boiled Shrimp

Rotitini Pasta Salad


Broccoli, Red Onions, Sliced Cucumbers ,Cherry Tomatoes, Sun-

Dried Tomatoes, Diced Strawberries, Croutons, Parmesan

Cheese, Blue Cheese Crumbles, Feta Cheese, Klamath Olives,

Hard Boiled Eggs


Caramel Apple Granny Pie

SURF & TURF 42 per person

Jumbo Grilled Shrimp , Roasted Prime Rib

Long Grain Wild Rice, Grilled Vegetables

Fresh Tossed Green Salad



Sun-Dried Tomatoes, Diced Strawberries, Croutons, Parmesan

Cheese, Blue Cheese Crumbles, Feta Cheese, Kalamata Olives,

Hard Boiled Eggs


Raspberry Brulee Cheesecake

All Dinner Buffets are Served with Iced Water, Iced Tea

Coffee and Dessert



Grilled Atlantic Salmon 30 per person

A Tender Salmon Filet Lightly Seasoned and Grilled with a Lemon-

Herb Sauce served with Long Grain Wild Rice and Fresh Steamed

Vegetables

10 oz New York Steak 38 per person

Char-Broiled USDA Choice Center-Cut Strip Grilled Medium- Rare

with a Roasted Garlic Sauce and Served with an Herb Roasted

Potato Medley and Grilled Asparagus

Chicken Fettuccine Alfredo 30 per person

Italian Seasoned Grilled Chicken Served on A Bed of Fettucine,

Topped with Alfredo Sauce Garnished with Broccoli Florets and

Served with Garlic Breadsticks

Blackened Red Snapper 30 per person

Tender Red Snapper Filet Seasoned with Blackened Spices

accompanied by Long Grain Wild Rice and Sauteed Green Beans


All Plated Dinners are Served with Iced Water, Iced Tea, and Coffee

House Salad, Rolls, and Chef’s Choice of Dessert


D I N N E R - P L A T E D




D I N N E R - P L A T E D



Surf & Turf 38 per person

Jumbo Grilled Shrimp Skewers, & NY Steak Grilled Medium-

Rare, Long Grain Wild Rice, & Seasonal Grilled Vegetables


Grilled Chicken Breast 30 per person

Lightly Seasoned Chicken Breast Grilled to Perfection

Served with Long Grain Wild Rice & Steamed Vegetable

Medley


Grilled Gulf Shrimp 36 per person

Skewered Grilled Gulf Shrimp Marinated in Lemon Butter

Served with Long Grain Wild Rice & Grilled Vegetables

Pork Osso Buco 30 per person

Hand-Trimmed Pork Shank Slow Roasted in a Rich Demi-

Glace with Pearl Onions and Mushroom, Served with a Herb

roasted Potatos, and Fresh Steamed Vegetable Medley

Squash, Zucchini, & Asparagus

A twenty-three percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

All Plated Dinners are Served with Iced Water, Iced Tea, and Coffee

House Salad, Rolls, and Chef’s Choice of Dessert


PALM TREE FRUIT DISPLAY 4 per person

Garnished with Skewered Seasonal Fresh Fruit

Served with Romanoff Sauce

GOURMET CHEESE DISPLAY 3 per person

A Selection of Imported and Domestic Cheeses

Served with Assorted Crackers and Bread

MEDITERRANEAN DISPLAY 3 per person

Traditional, Garlic and Roasted Red Pepper Hummus

Served with an Olive Display and Spicy Pita Chips

VEGETABLE CRUDITES 3 per person

An Array of Fresh Seasonal Vegetables served with Gourmet Dips

SHRIMP COCKTAIL 10 per Glass

A Unique Presentation of Boiled Jumbo Gulf Shrimp displayed in a

Glass with Cocktail Sauce Garnished with Lime and Cilantro

TO DIE FOR DESSERTS 5 per person

Assorted Miniature Cheesecakes, Blondie’s, Summer berry Stack,

Oreo Cookie Brownies, Chocolate Brownies, Puff Pastries

S P E C I A L T Y D I S P L A Y S




Specialty Displays are intended to be served with a minimum of 50 people

POTATO BAR 7 per person

Idaho Mashed Potatoes served in Martini Glasses with

Assorted toppings including Diced Chicken, Chopped

Barbecue Beef, Green Onions, Bacon Bits, Sour Cream,

Shredded Cheese and Sautéed Mushrooms

PASTA BAR 8 per person

Cooked to Order Bow Tie Pasta, Cheese Tortellini, and

Linguine with Alfredo and Marinara sauce

Shrimp and Chicken, Green Peppers, Mushrooms,

Garlic, Onion, and Spinach

TENDERLOIN OF BEEF 5 per person

Black Pepper Encrusted Tenderloin served with

Bordelaise Sauce and Silver Dollar Rolls

ROASTED TURKEY BREAST 4 per person

Roasted Turkey with Cranberry Relish, Brown Gravy and

Silver Dollar Rolls

STEAMSHIP ROUND 5 per person

Marinated and Oven Roasted Steamship Round of Beef

Served with Au Jus, Creamy Horseradish Sauce and

Silver Dollar Rolls

PORK LOIN 4 per person

Herb-Crusted, Slow-Roasted Porn Loin

Served with Au Jus and Brown Gravy and Silver Dollar

Rolls

COUNTRY HAM 4 per person

Traditionally Flavored Ham, Hot Biscuits and Mustard

$75++ Chef Attendee fee will applied to all Specialty

Stations

S P E C I A L T Y S T A T I O N S




COLD

Sesame Tuna Bites with Wasabi Sauce

Smoked Salmon on a Cucumber Round

Southwest Tortilla Pin Wheels

Prosciutto Wrapped Asparagus

Seasonal Fruit Kabobs

Peeled Boiled Shrimp

Assorted Finger Sandwiches

Assorted Miniature Desserts

HOT

Parmesan Roasted Cherry Tomatoes

Marinated Grilled Vegetable Kabobs

Chicken Tenders

Mini Crab Cakes

Crabmeat Stuffed Mushroom Caps

Assorted Petite Quiche

Smoked Chicken Quesadillas

Pulled Pork Carnitas Quesadillas

Beef or Chicken Kabobs

Coconut Shrimp

Sesame Chicken Strips

Beef Wellington

Bacon Wrapped Shrimp

H O R S D ’ O E U V R E S




Hors D’Oeuvers are intended to be served with a minimum of 50 people*

$3 Per Person

Minimum 2 Selections

$4 Per Person

Minimum 2 Selections

A L C O H O L P A C K A G E S



TOP SHELF

• Jack Daniel’s

• Crown Royal

• Smirnoff

• Bombay

• J&B

•Cruzan Light

• Sauza Gold

20 per person, 1st hour

7 per person for

each additional hour

PREMIUM

• Maker’s Mark

•Crown Royal

• Grey Goose

• Bombay Sapphire

• Johnnie Walker Black

• Cruzan 9

•Hornitos Reposado


9 per person for

each additional hour

HOUSE

• House Wine

• Beer

• Assorted Sodas

• Bottled Water


5 per person for each

additional hour

BARTENDER FEE

75 per bartender

For the first three hours

25 per bartender for each additional

hour

CASH BAR CASHIER

50 per cashier

For the first three hours

20 per cashier for each additional

hour

A 23% service charge and 8.25% sales tax will be added to all food and beverage arrangements.

.

Domestic Beer - 5 Miller Lite, Bud Light, Coors Light, Budweiser and

O’Doul’s

Premium Beer - 6 Michelob Ultra, Corona, Heineken, Samuel Adams,

Stella Artois, and Featuring Texas Brewed Shiner Bock

Wine - 8 Proudly featuring Trinity Oak (CA) Merlot, Chardonnay,

Cabernet Sauvignon, & Pinot Grigio, and Sutter Home

(CA) White Zinfandel

Also Featuring - 10 Hahn Winery (CA) Cabernet Sauvignon and Merlot

Hess Select (CA) Chardonnay

Murphy Goode (CA) Sauvignon Blanc

Top Shelf Mixed Drinks - 7 Jim Beam, Crown Royal, Smirnoff, Bombay, J&B,

Cruzan Light, Sauza Gold, Grant’s Reserve

Premium Mixed Drinks - 9 Maker’s Mark, Grey Goose, Bombay Sapphire, Johnnie

Walker Black, Cruzan 9, Hornitos Reposado

A L C O H O L I C B E V E R A G E S



Bartender Fee 75 per bartender For the first three hours. 15.00 per bartender for each

additional hour. One Bartender per 75 guests is required.

Cash Bar Cashier 50 per cashier For the first three hours. 10.00 per cashier for each

additional hour.

A 23% service charge and 8.25% sales tax will be added to all food and beverage arrangements.

A U D I O / V I S U A L

LCD Projector

Screen

Flip Chart with Stand & Markers

Post It® Flip Chart with Stand & Markers

4x6 White Board & Markers

Polycom Speaker Phone

TV / DVD Combo

Wireless Handheld Microphone

Wireless Lavaliere Microphone

Podium – Standing

4-Channel Mixer

Laser Pointer

Laptop

Laptop Speakers

300

50

50

60

50

100

125

125

125

50

50

20

200

45




T E C H N O L O G Y

MEETINGS

Meetings Wi-Fi

Bandwidth

HD Video Conferencing

Per Device Bandwidth Limit

Public Static IPs Available

VLANs and Custom/Event SSIDs

Server/Rack Hosting Capacity in

Computer Room

BUSINESS CENTER

Windows PCs

Shared Guest Printing

Multifunction Fax/Copier/Printer/Scanner

GUEST ROOMS

TVs

TVs

Content

Connectivity

Internet

Wired

Wi-Fi

Cellular

Internet Bandwidth – Primary

Internet Bandwidth – Secondary

Bandwidth Per Device

100% Coverage – 802.00 b/g/n/ - up to 1500

concurrent devices

94 Mb x 54 Mb Fiber/Coaxial

Supported up to HD 1080p

11 Mb

32 Available

Yes

Yes, up 1 42U Rack

2 Windows 7 PCs

PrinterOn

Canon MFP

HD – 720p

DirecTV HD with Pay Per View

HDMI/VGA

100% of Guest Rooms

100% Coverage – Wireless 802.11 b/g/n

AT&T, Verizon, Sprint, T-Mobile

44 Mb x 44 Mb Fiber

50 Mb x 10Mb Coaxial

4 Mb x 2 Mb



C A P A C I T Y

Meeting

Room

Total Sq.

Ft. Room Size

Ceiling

Height Classroom Theatre

Banquet

10

Crescent

Rounds Conference U-Shape H-Square

American 420 28’ x 15' 9 12 25 16 10 12 10 N/A

Liberty

Boardroom 420 28' x 15' 9 N/A N/A N/A N/A 10 N/A N/A

Energy I 825 25 x 33' 12 28 70 40 20 22 24 28

Energy II 825 25' x 33' 12 28 70 40 20 22 24 28

Energy III 825 25' x 33' 12 28 70 40 20 22 24 28

Energy I & II 1650 50’ x 66’ 12 50 140 96 40 40 44 51

Energy II & III 1650 50’ x 66’ 12 50 140 96 40 40 44 51

Energy

Ballroom 2508 76' x 33' 12 88 200 140 60 N/A 44 51

Encore 324 18’x18’ 9 16 32 24 10 14 13 N/A

Actual capacity of rooms is contingent upon the final set of the room.

All occupancies are maximum room sets allowable for space, local and state codes.

Occupancies may decrease depending upon additional items in the room

(audio/visual equipment, head table, buffet tables, dance floor, etc.)



catering menu - hilton garden inn · 2013-03-14 · welcome dear guest, special occasions, big...

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