catering menu - sonesta€¦ · mexican buffet roasted corn salad tortilla chips & homemade...

All Food & Beverage Items are Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.

CATER ING MENU

73 0 0 E . G a i n ey S u i te s D r i ve | S co t t s d a l e | A Z 8 52 5 8


À LA CARTE

BEVERAGES

Regular, Decaffeinated Coffee $70/gallon

Assorted Hot Teas $70/gallon

Freshly Brewed Iced Tea $50/gallon

Prickly Pear Lemonade $55/gallon

Assorted Juices $52/gallon

Flavored Iced Teas $5/each

Bottled Water $4/each

Assorted Soft Drinks $4/each

Naked Juices $6/each

BAKED GOODS PER DOZEN

Assorted Breakfast Bakeries $34/dozen

Butter Croissants $34/dozen

Assorted Bagels with Cream Cheese $36/dozen

Soft Jumbo Pretzels $38/dozen

Assorted Cookies $36/dozen

Fudge Brownies $40/dozen

Lemon Bars $45/dozen

Donut Holes with Dipping Sauce $38/dozen

Churros & Sopapillas $40/dozen

REAKSBADDITIONAL ITEMS

Kashi/Nutri Grain Granola Bars $5/each

Nature Valley Granola Bars $4/each

Candy Bars $4/each

Individual Bags Chips/Pretzels $4/each

Whole Fruit $4/each

Individual Yogurt $4/each

Popcorn with Butter $4/person

Chips & Homemade Salsa $6/person

Chips & French Onion Dip $6/person

Individual Trail Mix $5/person

Fresh Cut Fruit & Strawberries $7/person

Mixed Nuts $65/pound


THEMED BREAKS

HEALTH NUT BREAK

Flavored Iced Teas

Whole Fruit

Vegetable Crudité, Ranch Dip

Mixed Nuts

$18/person

SPRING TRAINING BREAK

Bottled Root Beer

Cracker Jacks

Peanuts

Hot Dogs

Nachos

$20/person

REJUVENATE BREAK

Flavored Iced Teas

Fruit Infused Water Station

Fresh Cut Fruit, Honey Yogurt Dip

Variety of Hard and Soft Cheeses with Artisanal Crackers

$19/person

MOVIE THEATER BREAK

Assorted Soft Drinks

Freshly Popped Popcorn

Assorted Movie Theater Candy

Soft Pretzels with Cheese Dip and Mustard

$18/person

REAKSBSOUTH OF THE BORDER BREAK

Agua Fresca

Tortilla Chips, Homemade Salsa & Guacamole

Cheese Quesadilla Triangles

Black Bean Empanadas

Churros

$25/person

ENERGIZER BREAK

Red Bull

Starbucks Bottled Drinks

Mixed Nuts

Granola Bars

Yogurt Covered Pretzels

$20/person

BUILD YOUR OWN TRAIL MIX BREAK

Assorted Dried Fruits

M&Ms

Chocolate Chips

Assorted Nuts

Granola

$18/person

SWEETS BREAK

Chocolate Cookies

Brownies

Lemon Bars

Assorted Flavored Milks

$18/person


CONTINENTAL

Regular, Decaffeinated Coffee

Assorted Hot Teas

Orange Juice

Whole Fruit

Individual Yogurts

Assorted Breakfast Breads and Bagels

$22/person

ALL-AMERICAN


Assorted Hot Teas

Fruit Juices: Orange, Cranberry, Apple

Seasonal Cut Fruit & Strawberries

Individual Yogurt

Scrambled Eggs

Applewood Smoked Bacon

Sausage Links

Breakfast Potatoes

Assorted Breakfast Breads

$32/person

BREAKFAST AND BRUNCH

REAKFASTBHEALTHY BREAKFAST


Assorted Hot Teas

Fruit Juices: Orange, Cranberry, Apple

Egg Whites. Spinach, Cherry Tomatoes

Chicken Andouille Sausage

Breakfast Potatoes

Sliced Fruit

Yogurt

$32/person

ENHANCERS*

Southwest Breakfast Burritos $8/person

Ham and Cheese Croissant $8/person

Breakfast Sandwiches $9/person

Bacon, Egg and Cheese $9/person English Muffin

Oatmeal with Brown Sugar, $4/person Dried Fruits, Nuts

Lox & Bagels $12/person

Buttermilk Pancakes with $7/person Syrup, Berry Compote

French Toast with Syrup and $7/person Berry Compote

Biscuits & Sausage Gravy $8/person

Omelet Station (Chef Required**) $14/person

*Can be added to any breakfast/brunch buffet

**Chef fee $125 for 90 minutes of service


BOXED LUNCH

Choice of One Deli Salad for Group:

Potato, Pasta or Cole Slaw

Sandwich Selections:

Turkey Breast, Provolone Cheese, Lettuce, Tomato, Dijon Mayo on Brioche

Roast Beef, Cheddar Cheese, Onions, Tomato, Horseradish Mayo on Ciabatta

Honey Ham, Swiss Cheese, Lettuce, Pickles, Tomato, Dijon Mustard on Brioche

Grilled Vegetables, Lettuce, Pesto Mayo in Spinach Tortilla

Also includes:

Bag of Potato Chips

Whole Fruit

Chocolate Chip Cookie

Bottled Water

Plastic Cutlery

L UNCH

BOXED LUNCH AND PLATED LUNCH

One Sandwich for Group $28/person Two Sandwiches for Group $30/person Three Sandwiches for Group $32/person

PLATED LUNCH

Plated Salad Selections:

Caesar, Cobb, Mixed Greens

Choice of Protein:

Grilled Chicken $27/person

Grilled Salmon $30/person

Entrée Selections:

Basil Crusted Grilled Chicken $32/person with Mushroom Potato Hash and Roasted Tomato Reduction

Citrus Glazed Salmon $34/person with Vegetable Cous Cous and Fennel Cilantro Relish

Garlic Marinated Flat Iron $36/person with Asiago Mashed Potatoes, Seasonal Vegetables and Cabernet Bordelaise

Also includes:

Dinner Rolls

Butter

Iced Tea

Chef’s Choice of Dessert


DELI BUFFET

Field Green Salad

Choice of One Deli Salad for Group: Cole Slaw, Pasta Salad or Potato Salad

Build Your Own Sandwich:

Meats: Turkey Breast, Roast Beef, Ham

Cheeses: Provolone, Swiss, Cheddar

Condiments: Pesto Mayo, Dijon Mayo, Chipotle Aioli, Ranch Spread

Extras: Lettuce, Sliced Red Onion, Sliced Tomato, Pickles

Breads: Whole Grain, Kaiser, Brioche

Also includes:

House made Chips with Onion Dip

Assorted Cookies and Fudge Brownies

Iced Tea

$37/person

THEMED LUNCH BUFFETS These Menus are Designed for Groups of 15 or More Attendees. Groups with less than 15 attendees will be able to order from our In-Room Dining Menu.

L UNCH

SOUP & SALAD BUFFET

Build Your Own Salad:

Greens: Field Greens, Spinach, Romaine

Toppings: Shredded Carrots, Mushrooms,

Broccoli, Cucumber, Tomatoes, Black Olives,

Feta Cheese, Blue Cheese, Shredded Cheddar,

Parmesan, Croutons, Pecans

Choice of Two Dressings for Group: Ranch,

Italian, Balsamic, Caesar, Raspberry Vinaigrette

Add Protein (served chilled):

Citrus Grilled Chicken Breast Add $6/person

Garlic Balsamic Flat Iron Steak Add $8/person

Herbed Sautéed Shrimp Add $8/person

Basil Crusted Salmon Add $7/person

Choice of Two Soup for Group:

Chicken Noodle, Broccoli & Cheddar, Vegetable

Beef, Minestrone, Potato Leek, Chicken Tortilla

Also includes:

Assorted Crackers

Strawberry Shortcake

Iced Tea

$35/person


MEXICAN BUFFET

Roasted Corn Salad

Tortilla Chips & Homemade Salsa

Beef Fajitas

Citrus Braised Chicken

Toppings: Lettuce, Tomato, Onion, Cheddar Cheese, Sour Cream,

Guacamole

Flour Tortillas

Spanish Rice

Refried Beans

Churros and Sopapillas

Iced Tea

$38/person

ITALIAN BUFFET

Caprese

Caesar Salad

Grilled Chicken Breast with Sundried Tomatoes, Artichokes, Olives

Cavatappi, Roasted Vegetables, Spinach, Parmesan Cheese

Green Beans with Blistered Tomatoes

Garlic Bread

Tiramisu

Iced Tea

$37/person

SPRING TRAINING BUFFET

Pasta Salad

Cole Slaw

Beef Hot Dogs

Hamburgers

BBQ Pulled Chicken

Condiments: Mayo, Mustard, Ketchup, Relish

Extras: Cheddar Cheese, Pepper Jack Cheese, Swiss, Lettuce, Red Onion, Tomato, Pickles

Buns

Baked Beans

Grilled Corn

Strawberry Shortcake

Iced Tea

$38/person

MEDITERRANEAN BUFFET

Greek Salad

Garlic Hummus and Pita

Seared Salmon with Oregano Citrus Reduction

Grilled Chicken, White Wine, Lemons

Seasonal Vegetable Sauté

Wild Rice, Sundried Tomatoes, Olives, Herbs

Raspberry Lemon Cake

Iced Tea

$39/person

ASIAN BUFFET

Field Greens, Mandarin Oranges, Peppers, Onions, Cilantro, Sesame Ginger Vinaigrette

Noodle Salad, Carrots, Celery, Scallions, Hoisin Chile Dressing

Citrus Lemongrass Grilled Chicken Breast

Ginger Soy Beef Stir-fry

Vegetable Fried Rice

Sesame Bok Choy

Green Tea Ginger Cheesecake

Iced Tea

$38/person

THEMED LUNCH BUFFETS CONTINUED These Menus are Designed for Groups of 15 or More Attendees. Groups with less than 15 attendees will be able to order from our In-Room Dining Menu.

L UNCH


ITALIAN BUFFET

Caesar Salad

Grilled Chicken Breast, Rosemary Jus

Sautéed Salmon, Basil Cream

Asparagus, Toasted Garlic, Lemon

Focaccia Bread

Mini Desserts

Iced Tea and Coffee Service

$56/person

WESTERN COOKOUT BUFFET

Garden Salad

Potato Salad

Garlic Marinated Flank Steak

BBQ Chicken Breast

Roasted Fingerling Potatoes

Grilled Seasonal Vegetables

Cornbread Muffins with Honey Butter

Chocolate Mousse Cake


$56/person

THEMED DINNER BUFFETS These Menus are Designed for Groups of 15 or More Attendees. Groups with less than 15 attendees will be able to order from our In-Room Dining Menu.

MEDITERRANEAN BUFFET

Greek Salad

Tzatziki and Hummus with Pita

Broccoli and Cauliflower Salad

Chimichurri Flat Iron Steaks

Lemon Thyme Chicken Breast, Sundried Tomato, Olive Relish

Oregano Roasted Potatoes

Eggplant, Mushrooms, Roma Tomatoes Ragout

Lemon Tart and Baklava


$58/person

MEXICAN BUFFET

Roasted Corn Salad

Tortilla Chips, Homemade Salsa, Guacamole

Chipotle Carne Asada

Grilled Chicken with Tomatillo Cilantro Sauce

Chile Cumin Rice

Black Beans

Flour and Corn Tortillas, Sour Cream, Cheese

Tres Leche Cake


$56/person

D I NNER


GAINEY RANCH BUFFET

AZ Field Green Salad

Tortellini Salad

Chicken Breast with Spinach, Mushrooms, and Feta Cheese

Grilled New York with Rosemary Merlot Demi-Glace

Brussel Sprouts with Balsamic Glaze

Truffle Garlic Mashed Potatoes

Dinner Rolls and Butter

Assorted Cheesecakes


$62/person

DINNER BUFFET & PLATED DINNER These Menus are Designed for Groups of 15 or More Attendees. Groups with less than 15 attendees will be able to order from our In-Room Dining Menu.

PLATED DINNER

All Plated Dinners Include:

Choice of One Salad for Group: Garden, Caesar, Spinach

Choice of One Starch Side for Group: Garlic Mashed Potatoes, Roasted Red Potatoes, Wild Rice, Orzo, Baked Potato, Twice Baked Potato or Angel Hair Pasta

Choice of One Vegetable Side for the Group: Green Beans, Eggplant, Asparagus, Brussel Sprouts, Zucchini Squash or Spaghetti Squash

Entrée Selections:

Balsamic Grilled Chicken, $50/person Fingerling Potatoes, Artichoke, Sundried Tomato Relish

Grilled Chicken Breast, $46/person Tomato Cumin Rice, Tomatillo Sauce

Garlic Pepper Grilled New York $68/person Steak, Porcini Potato Puree, Asparagus, Port Wine Glaze

Braised Short Ribs, $65/person Herbed Mashed Potatoes, Corn Succotash, Pinot Noir Bordelaise

Cajun Seared Salmon, $58/person Vegetable Wild Rice, Tangerine Cilantro Reduction

Also includes:

Chef’s Choice of Dessert

Dinner Rolls & Butter


D I NNER


STREET TACO STATION (Chef Required*)

Chipotle Cilantro Beef

Green Chile Chicken

Garlic Citrus Shrimp

Flour & Corn Tortillas

Toppings: Cabbage, Pico de Gallo, Salsa, Guacamole, Sour Cream, Queso Fresco

Two Options $23/person

Three Options $26/person

*Chef fee $125

PASTA STATION (Chef Required*)

Cheese Tortellini with Pesto Cream Sauce

Penne Pasta with Chicken Alfredo Sauce

Cavatappi Pasta with Italian Sausage, Sweet Peppers in Marinara Sauce



*Chef fee $125

SLIDER STATION

Beef Sliders with Cheddar Cheese, Ketchup, and Sliced Pickles

Citrus Braised Chicken Sliders with Pepper Jack, Chipotle Aioli

Pulled Pork Sliders with Cole Slaw

Veggie Sliders with Provolone and Pesto Aioli



CARVING STATION (Chef Required*)

Honey Glazed Ham (serves 25) $12/person

Roasted Turkey Breast (serves 25) $14/person

Roast New York Strip (serves 35) $16/person

Prime Rib (serves 35) $18/person

Also includes:

Dinner Rolls & Appropriate Accompaniments

*Chef fee $125

POTATO BAR

Mashed Idaho Potatoes and Mashed Sweet Potatoes

Toppings: Green Onions, Fried Onions, Sour Cream, Cheddar Cheese, Bacon Bits, Blue Cheese, Sautéed Mushrooms, Broccoli, Brown Sugar, Maple Syrup, Pecans, Honey and Butter

$23/person

STATIONS

D I NNER


CHEESE BOARD DISPLAY*

Variety of Hard & Soft Cheeses

Fresh and Dried Fruits

Assorted Nuts

Gourmet Artisanal Crackers

$14/person

Assorted Cured Meats Add $8/person

*Minimum of 25 People

VEGETABLE CRUDITÉ DISPLAY*

Assorted Cold Vegetables

Ranch Dip

$10/person

*Minimum of 25 People

DISPLAYS & HORS D’OEUVRES

COLD HORS D ’OEUVRES*

Apple, Walnut, Blue Cheese Crustini $6/piece

Bruschetta $6/piece

Smoked Salmon Mousse $7/piece

Beef with Creamy Horseradish $7/piece

Peppered Ahi with Wasabi Caviar $7/piece

Shrimp and Pesto $7/piece

*Minimum Order of 25 Pieces per Selection

HOT HORS D ’OEUVRES*

Phyllo Wrapped Asparagus $5/piece and Asiago

Black Bean Empanadas $5/piece

Brie, Raspberry, $5/piece Almond Phyllo Pastry

Mini Beef Wellington $6/piece

Beef Hibachi Skewers $6/piece

Southwest Spicy Meatballs $5/piece

Spinach & Feta Stuffed Mushrooms $6/piece

Coconut Shrimp $7/piece

Vegetable Spring Rolls $6/piece

Crab Cakes $8/piece

Shrimp Fire Crackers $8/piece

Bacon Wrapped Scallops $8/piece

*Minimum Order of 25 Pieces per Selection

D I NNER


PREMIUM BRANDS

Bacardi Superior, Canadian Club, Captain Morgan, Jack Daniels Black, Johnny Walker Red, Jose Cuervo Gold & Silver, Ketel One, Tanqueray

PREMIUM PLUS BRANDS

Absolute, Bombay Sapphire, Chivas, Crown Royal, Grey Goose, Jameson’s, Jose Cuervo 1800 Reposado, Maker’s Mark

CORDIALS

Kahlua, Bailey’s, Gran Marnier, Amaretto

HOUSE WINE LABELS

Woodbridge Cabernet, Woodbridge Pinot Noir, Woodbridge Chardonnay

TIER I BEER BRANDS

Bud Light, Coors Light, Miller Lite

TIER II BEER BRANDS

Four Peaks Kiltlifter, Blue Moon, Corona, Fat Tire, San Tan Hopshock, Stella Artois

Bartender Fee $125/each for Three Hours

Additional Hours $75/each per Additional Hour

HOSTED & CASH BAR

HOSTED BAR PRICING*

Premium Brand Cocktails $9/each

Premium Plus Brand Cocktails $10/each

Cordials $10/each

House Wines $8/glass

Tier I Beers $5/each

Tier II Beers $6/each



*Host Bars Have $250.00 Minimum Sales, pre Service Charge and Tax

CASH BAR PRICING*

Premium Brand Cocktails $10/each

Premium Plus Brand Cocktails $12/each

Cordials $12/each

House Wines $9/glass

Tier I Beers $6/each

Tier II Beers $7/each



*Cash Bars Have $500.00 Minimum Sales, pre Service Charge and Tax

B EVERAGES

WARNING: Must be 21 Years of Age or Older to Purchase Alcohol; ID will be Checked.

According to the Surgeon General, women should not drink alcoholic beverages during Pregnancy because of the risk

of birth defects. Consumption of alcoholic beverages impairs your ability to drive a vehicle, operate machinery, and may

cause health problems.


Ballroom Sound System Patch Fee $75/each

Easel Only (No Flipchart or Markers) $15/each

Flipchart with Easel and Markers $50/each

Meeting Network Wi-Fi with PIN Code $50/for group

Polycom Phone $85/each

Portable Sound System $350/each

Portable TV $200/day

Power Strips/Extension Cords $6/each

Screen 6’x6 (A/V Table Included) $60/each

Screen 10’x 10 (A/V Table Included) $80/each

TV in Boardroom Connection Fee $50/each

White Board with Dry Erase Markers $60/each

Wired Handheld Microphone $75/each

Wireless Lavaliere Microphone $75/each

Dance Floor $275/each

Podium $50/each

LCD Projector Package $500/each Includes: LCD Projector, Screen, AV Table and Cords

Client Can Provide Own A/V Equipment at No Additional Cost

All Prices Shown are Daily Rental Fees

A UD IO/V ISUAL

AUDIO VISUAL

All Audio Visual Equipment is Subject to Sales Tax. Prices Based on 60 Minutes of Service. Prices Subject to Change.


Give your guests a little taste of Arizona with three team-building and hands-on culinary experiences.

Each experience features all of the ingredients and items needed for a complete creation!

We supply the ingredients and all the cleanup. Sonesta Suites Scottsdale’s chef is on-hand to assist

and give professional assistance and feedback throughout the culinary journey. Best of all you eat

or drink the delicious rewards!

All programs includes professional chef and/or staff coordinators and all necessary supplies.

Sample recipes can be provided.T EAM BUILDINGACT IV I T I ES

TEAM BUILDING ACTIVITIES

SALSA COMPETITION

Some like it hot and some like it mild-which team will prevail with the winning salsa recipe?

Teams will start out with the basic salsa-making necessities and use their own knowledge to create a salsa to rival the best in Arizona.

Ingredients: Choice of Tomato and Fruit based. House made Tortilla chips included.

Cooking items included: Cooking utensils, can openers, serving bowls, knives, cutting board, etc.

Time Needed: 1.5-2 hours

$28/person

MARGARITA COMPETITION

You do not have to be Tom Cruise to make a killer ‘cocktail,’ but his flair could help.

Teams will choose from a variety of ingredients, juices, and simple syrups to create their own unique beverage. Glass style and garnish may be the final kick to set your cocktail apart from the competition.

Cooking items included: Can openers, serving bowls, knives, cutting board, glasses, etc.


$28/person

MYSTERY BASKET COMPETITION

Who will be on the Chopping Block?

Teams will need to call on their culinary skills as they face off against one another to prepare a spectacular appetizer using the mystery items located inside of their basket.

Cooking items included: Cooking utensils, can openers, serving bowls, knives, cutting board, glasses, etc.


$28/person

catering menu - sonesta€¦ · mexican buffet roasted corn salad tortilla chips & homemade...

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